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    Akara House

    4.8 (39 reviews)
    Updated over 3 months ago

    Akara House Photos

    AKARA HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Vegan Akara Burger Yam Fries
    Daniel K.

    I came here for a pickup order after wanting to try this place for a while. It was delicious and I'll definitely be back. The burger patty was nice and crispy on the outside and all the toppings were really fresh. Need to go back and try some other items on the menu. The man who gave me my order was super friendly too.

    TJ J.

    Went to this spot after seeing it buzzing on social media and I had to try it because this place had a few things going for them that included being black owned, local and I'm trying to explore my palate whilst laying off the meat. I went there on the best day too JUNETEENTH and much to my surprise the shop was running a special offer BOGO of their signature Akara Burger! The store is small and it is probably best to buy your food to go but, there is a small eating area outside if you wanted to chill. Met the owner who was working that day and he told me his amazing origin story of how the burger was made and how much of an awesome cook his mother was. This food is very much a part of his childhood that he made his own for the people of Bk to enjoy. Go here!!!

    Made in Lagos Akara Burger
    Michael J.

    A love letter to American fast food, through a distinctly and thoughtfully Nigerian lens. Forgot to take a picture of my first visit because I wolfed down the veggie burger so quickly. Second visit was just as revelatory. I kept getting this vegetal freshness - almost like a cilantro or aji verde - but couldn't place it. It was a ballet of hot, crispy, sour, umami, crunch, vegetables, carbs. Amazing. A good veggie burger is hard. A new one made from something that isn't soy or imitation meat, a traditional Nigerian dish (akara) but deep fried and presented as a new dish? Something special. This is my new favorite lunch on Nostrand. If you haven't tried it - go. It's something special.

    Menu
    Sebastien B.

    Great wonderful food Clean food if you are trying to stay away from meat or dairy but still want a great meal Wonderful service from the owner, very friendly and cozy environment as a local business Definitely would recommend to the neighbor Get desert from Island Pop up the same sidewalk after your meal

    Alan S.

    Let it be said here first, that Akara House is serving what I now consider to be the number one veggie burger in New York City! Akara is a Nigerian black-eyed pea fritter (also shared with a few other West African and Caribbean cuisines) that here has been transformed into the centerpiece of a magnificent veggie burger. If you have ever enjoyed an Indian vada pav, the akara serves as a marvelous substitute for the potato patty with a natural breadiness that is satisfying to bite into without the flavor notes of meat substitutes that make some of us vegetarians uncomfortable. The entire affair is served in a bun with cheese and absolutely must be paired with the not-too-spicy red sauce that is made from ginger, garlic, and a few other secret house ingredients. Seating is limited but available.

    REAL lemonade, hint of bitterness. Delicious!
    Edward K.

    Stop 2 of a 5 stop culinary tour of the Crown Heights neighborhood was Akara House. I had seen it on Yelp and knew it would be just right. The owner was extremely nice and helped us make our selections. I knew that I wanted the Akara (bean fritters) and I also chose Akara House because they also had Suya beef. Two Nigerian classic dishes under one roof. We also got glasses of his homemade lemonade. Perfect flavor with a hint of bitterness coming from the actual citrus fruit. First thing that came out was the Suya beef with Jollof rice. The beef is marinated in a sauce that includes peanuts and was very tender and flavorful. The jollof rice had wonderful texture and nice flavor as well. The highlight was the Akara, the owner indicated that he'd been perfecting them for two years. We could taste the pride. We ate them at optimal temperature because we enjoyed sitting in the two available seats at the front of the restaurant. They were perfect fritters, somehow being both light and substantial at the same time. The whole meal also went great with the freshly made hot sauce. All of it went well with a great conversation about Nigerian politics, fiction, and his experience in the Crown Heights neighborhood. Certainly wishing him the best because this is the type of business we need more of!

    Erika P.

    First time trying an akara fritter & it was absolutely delicious! I got the "Made in Lagos" sandwich and the flavors meshed so well together. I'm always looking for new vegetarian dishes to try and this was definitely a winner. The fries are also so crispy and fried to perfection. The owner was really nice and they are accommodating if you want to make any changes to the sandwich. Definitely worth a try!

    The made in lagos
    Deepshikha K.

    Akara House is a solid choice for quick bites. The Made in Lagos burger was a highlight, and the Jollof rice with fritters and Kale salad were tasty. Friendly staff, the owner also shared egusi samples for us to try. The place is bit small however fast service rounded out an overall good experience.

    Akara veggie burger
    Chika D.

    Akara House is IT. Trust me, I'm Nigerian. I decided to stop in on Saturday (Feb. 3) afternoon after coming across Akara House via the Righteous Eats YT channel the day before. For those unfamiliar with akara, it's a popular Nigerian street food made from ground black-eyed peas, onions, and spices, deep-fried into fritters. When considering vegetarian burgers, our minds often gravitate towards black beans, mushrooms, or alternative meat substitutes. Owner Funso Akinya (who was chatty and friendly) had the idea to use akara as a patty in a vegetarian burger -- a creative fusion, if you ask me. I didn't know what to expect. I have had tons of akara but never on a bun with creamy mayo, crisp lettuce, juicy tomato, cheese, and cucumbers. It slaps! All of the additions complemented the flavorful akara patty well. I'm a fan. Can't have a burger without fries so I also ordered suya-dusted fries. A spicy kick that wasn't overwhelming but felt. I also got moi moi (made from Nigerian honey beans), and again, flavor punch. I wanna note that the moi moi was wrapped in a banana leaf. An authentic detail I loved. It's pretty cool to witness the erection of several Nigerian restaurants around Brooklyn. I believe Akara House is the only plant based one so all my vegan and vegetarian heads, this place is for you. Lemme tell you, as a carnivore, I will definitely return.

    Menu - 8/16/23
    Jonah W.

    I ordered the double akara burger for takeout on a weekday afternoon. I'm glad I went for the double, since each burger is on the small side. (Like a big slider.) The burgers were tasty - they came with lettuce, tomatoes, cheese, mayo, and pickled cucumbers. The red sauce/pickled vegetables on the side was great as well. I do wish the akara patty itself had a little more flavor. With everything else on the burger it was really good, but I don't think patty alone would have done much for me. Looking forward to coming back to try some sides!

    Chicken , Joloff Rice , plantains and greens .
    Kern C.

    My Joloff rice with chicken bowl and plantains was my first Nigerian meal ever . The food is packed with seasonings and spices . I mean packed ! The chicken was also super spicy . The meal came with some greens and they surely could've used a dressing that balanced out some of the spiciness which I didn't see. The couple plantains I added were super necessary to any meal and I added my own slice of avocado at home like a typical Californian . The best part of the meal was the joloff rice itself. I could eat the rice all day. My overall meal was good and I give it its respect but it's not something I can be a fan of. The spicy ness and over seasoning is just too much to deal with .

    Akara Spinach Wrap

    This is one of my favourite restaurants in all of NYC! Absolutely delicious food- always fresh, hot and tasty. The owner is really kind and genuine. Cute and informal, I just love it!

    Akara burger & suya seasoned fries

    Delicious food! Had the Akara burger and suya seasoned fries, will be coming here on a weekly basis now :) very kind owner, was very helpful & chill vibes. The red sauce is a must, I would buy it if he sold it!!!

    These akara balls did not make the pictures, but they were sooo good. The special sauce!!!!!

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    3 years ago

    Delicious food, friendly owner. Good vibes all around. Didn't take a pic because I devoured it too quickly. I got the chicken over rice.

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    3 years ago

    This sandwich - a perfect, flavorful bite with balanced heat, pickle, mayo and just a little sweet. A new regular!

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    2 years ago

    soooo good! i got the Classic Akara Sandwhich with fries, next time will try others but a great first impression

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    3 years ago

    food was literally SO good, service was quick and the owner was really sweet. definitely coming here as a regular

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    Ask the Community - Akara House

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    Chicken. Cutlet. Sandwich. If you want one you have to stop in to Defonte's. Make sure to have cash…read moreon hand because they do not accept cards, and if you're smart, you'll grab yourself some rainbow cookies before you check out. One long line for ordering but it moves quickly because they have a lot of staff. You order from your person and stay with them the whole time. They ring you up. Everything is fresh and so so good. No seating inside, but they have some tables on the side when you exit the building.

    I had such high expectations of this place but sadly I was pretty disappointed with the food. I…read morefirst heard of this place featured on Diners Drive ins and Dives, the place looked super old school and a classic sandwich shop, more recently I heard of this place from George Motz talking about the roast pork sandwich. I went with two friends so were able to try three different sandwiches and to be honest, they were all just alright. The food: Roast Pork Special- Fried Eggplant, Provolone, Broccoli Rob- The texture of the pork came off a bit dry, the eggplant was good but kinda gets lost in the sandwich so if I literally had it on it's own I would have appreciated it more but who eats fried eggplant by itself? The rob was nice it added a nice crunch but didn't offer that much flavor. Giuseppe Special- Eggplant parm, meatballs, melted mozzarella. I couldn't get over how soggy the bread was. It was like wet paper towel to me. Soggy bread and everything kinda tasting the same made it underwhelming. Nicky Special- It just tasted like salad in between bread. There was so much veg, that was the main thing I remember in that sandwich.

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    Not sure what took me so long to give a review of this gem of a place but better late than never…read more I've come to 1 of 1 a few times so far and it's safe to say I've tried most things on the menu. Real fresh, quality, homemade ingredients mixed in with passion and love for food with delightful twists on memorable sandwiches. Bread is fantastic and so are the awesome drinks to go with your meal. Some of my favorites are the chicken Caesar sandwich, No Sleep till Gravesend, Kitchen Confidential and Grilled Cheese and in the winter, a delicious tomato soup. They also have breakfast on Fridays, Saturdays and Sundays and you don't want to pass up the yummy Brioche rolls the delicious combos go on. Place is small but a few tables are nice and it's always great on the go. Staff is great and Josh is curating this really authentic spot. Keep it up everyone!

    1 of 1 Sandwich is a sandwich shop in Park Slope that has been opened a little over a year. It is…read morea small store with a few seats. The menu board is a train station departures board. They offer a wide variety of signature sandwiches, or you can customize your order. We had the turkey club combo with bacon , avocado and fresh mozzarella. The ingredients are sourced locally. They have four bread choices. The sandwich was excellent, bread soft and seasonings were a perfect compliment. Prices are competitive. I will be back to try other selections.

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    You can't go wrong with an empanada and these didn't disappoint. They had gf options so I went with…read morea few (in order of preference): - Sweet Plantain Pabellón was by far my favorite. The sweetness from the plantain mixed with the savory shredded beef was a magnificent combo - Corn Carne Mechada, similar to the above, the shredded beef was very flavorful - Corn Pollo, this was your basic chicken empanada so solid choice but nothing stood out, I wish it had cheese - Corn Pollo en Mole Rojo, I didn't really like the flavor profile and wouldn't order again They all came with sauces that were all so good and went very well with the empanadas. They had a spicy one, green one (avocado?) and pink (ketchup/mayo). The cashier was really nice and recommended some to try. They were out of the oxtail at the time. They fried up the empanadas fresh and were done pretty quickly. I do wish they would have labeled the empanadas so I knew what I was eating. The store is pretty small but there is seating and a bathroom. All of my friends enjoyed their empanadas as well and we would all go back!

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    I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

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