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    Nubiani

    4.1 (89 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    Sy Y.

    The dinning experience at Nubiani is an easy one to rate. Firstly, when you make a reservation, be sure to check the location. There are two different locations so be sure to reserve the one you want to dine in. We made a reservation via Resy and was lucky enough to get table within a few hours. Food was really delicious. We ordered the Beef & Pork combo and just as expected in a proper Korean BBQ restaurant, the table was quickly filled with banchans (small side dishes) enough to get us truly full. Quality of the meat felt very fresh, the servers were really gracious to get the meat temperature exactly the way we requested. Appreciate the layout as we were able to have some privacy in the booth we sat in. Modern Korean KBBQ seems to be the theme.

    hamachi
    Jenny Z.

    Nubiani will always be my #1 kbbq spot in my. and this spot hits just the same as the ktown location, but in a much larger and nicer space. We got the hamachi crudo, large beef set, and pork jowl for a group of 6 and it was the perfect amount of food. The meat is so tender and I love all the banchan. The service is also excellent! The servers are constantly refilling your banchan throughout the duration of the meal. It was my first time trying the hamachi crudo and it was also extremely delicious, with nice textures and flavors.

    Risa H.

    One thing Nubiani has over other KBBQ spots is the quality of meat. It is more expensive, but it is worth it! The banchan is of course complimentary and you can always ask for more. The steamed egg is also complimentary, so we had two of those. The server comes and cooks the food for you so you don't have to do much. I will definitely be back when I want my KBBQ fix!

    Claire L.

    Omg Nubiani was so good. Every bite of meat was delicious. I wish I got more. All the banchan was also delicious. The seafood pancake was also delicious (and huge). Sensing a pattern? Yes because everything was delicious. This location is a little out of the way (a good walk from the subway) but it's HUGE. It's two floors and you just keep walking and walking. Enjoyed the ambience as well.

    menu
    Monica S.

    Pro Tip: Bring Cash. For a celebration dinner, my party of 4 had a memorable meal at the classy looking Nubiani. For our table, we ordered a large beef package, a pajeon that was somewhat oily, and a soon dubu. Our host expertly cooks and slices the meat. On stand by are servers who are ready to swoop down to pick up our nearly empty banchan plates only to replace them a few minutes later. At the end of the meal, everyone receives a most wonderful vanilla ice cream. When the check comes, you can get a discount if you pay in cash and you are expected to pay soon because there is a 90 minute time limit.

    Joey J.

    Shoutout to Justin who crushed the grill and provided great service. Helped elevate our experience. Food was great, with tons of options. They get super busy and do try to keep folks to the 90 minute dining limit if they are slammed.

    Kenny Z.

    Another usual visit to our usual go to spot for Korean bbq, which we switched from the more popular K-town location to the newer midtown east one. As per usual, staff was great at getting us seated right before our reservation time, and promptly brought out the banchan (side dishes) right after we placed our order. This time around, we tried the newer salmon kettle pot rice, as well as the shrimp and chive pancake, along with the large meat package, which is a perfect amount of food for 4 people! Most of the parties around us were groups of 4-5, but this restaurant also perfectly suits smaller groups as well. Another great visit as usual, and another ice cream to celebrate in anticipation of our next visit to this amazing restaurant.

    Constance L.

    One of the best KBBQ experiences I've had. The ambiance is stunning, the service attentive, and the food just absolutely perfect. The attention to detail to the decor throughout the store, the lovely moody lighting, the fact that they cook the meats far enough away that the smoke doesn't seep into your hair and clothes -- such an elevated experience! The food itself was all perfect. From the fresh, tangy banchan to the expertly cooked beef, to the fluffy and delicate steamed egg, the whole dinner from start to finish was fantastic. Can't wait to come again.

    Large beef platter $255 feeds 3-4, 10% cash discount (there's an ATM)
    Michelle C.

    Solid tasting food but the price point is just way too high. The service was nice to have, a server stays at your table and cooks the entire meal. The side dishes (banchan) were pretty good but for a fusion type Korean BBQ I did prefer Cote.

    Daniel C.

    Im from LA so my expectations of KBBQ in America are a bit biased (we have the best korean food imo). I went into Nubiani expecting to be dissapointed. But nope. I left the place very happy. The combo sets are reasonably priced because the volume of food is great. Meat is premium quality 1000%. The kimchi stew (a must have in any kbbq joint) was refreshing and light. The steamed egg is the best egg ive ever had. ever. The spicy cold noodles - phenomenal. If you're looking for a nicer more modern kbbq spot that isn't going to absolutely stuff your stomach, come here. You also wont leave the place smelling like a chain smoker. But a cig after the meal would definitely do it

    beef tartare
    Emily G.

    I've dined at Nubiani before (at the Ktown location). But this was my first time dining at the Midtown East location with a reservation in the private room (seats up to 12 pp). **TIP** for the private room of 12 pp, the minimum spend is $120pp Service: Service was fine to start. There were a lot of people coming by to serve the banchans (2 sets for our group of 12, so 1 set of banchan for 6 people... I felt like it would be helpful to have had up to 3 sets personally, because we did need plenty of refills and it was a bit difficult to pass back and forth). For the private room, the grills are in the corner of the room away from the table. I did not mind this because it makes it less smoky, and since our meal was more focused on socializing (as I'm guessing most parties are when booking the private room), it was actually nice to have the grills out of the way. At a certain point early on in the dinner, we were only left with one staff member at the grill and she was quite busy. We had ordered a wine and we saw the wine bottle at the corner, but not yet served, and we were asked not to pour it ourselves. When another staff member came in, we asked if they could pour us the wine, and the staff member at the grill told us they would get to it soon, they were just busy at the grill right now, and the second staff member promptly left the room. The rest of the night we just had that one staff member attending us, which was fine once all the meat was grilled and the dinner was winding down, I just wish they were more attentive to the general party throughout, and had more staff members when things were busy. Food: For 12 pp, we ordered 3 "Beef Large Packages", and 2 of the following appetizers: - shrimp and chive pancake - japchae (vegetarian) - Beef tartare All packages come with a choice of stew, so we ordered the soybean paste stew, and egg soufflé. The meats were incredible, while the shared dishes we ordered were just okay, that honestly I'd recommend sticking to enjoying the Meat packages +dishes/banchans that come with the packages. The soybean paste stew was, dare I say, too salty. Perhaps it would have been great to order a side of rice to eat with that. I somehow preferred my first time at Nubiani with a party of 6 (Known location). I recall the service being EXCELLENT whereas here, despite having the private room, the service was hands off and it felt rushed. The Beef Large package was amazing though, and great quality and cook of meat. It's still definitely a good spot to impress guests out of town!

    Perilla oil noodles
    Austin K.

    10% off if you pay with cash. The 4 of us shared the nubiani package along with the cold noodles and perilla oil noodles. The meats were all good, with my favorite cuts being the pork belly (chunky and so crispy, bigger than your typical Korean cut) and perhaps the short ribs. The cold noodles is much more seasoned than typical 냉면. I was looking for a deeper beef broth flavor but this was good too. The perilla oil noodles were better especially with the black sesame paste. The shisho berry bliss and sunlit spritz both had the texture of smoothies which I didn't like. The milk soft serve with yuzu on top was good and they offered us a 2nd round. Not sure if that's typical or not but made our night!

    Really enjoy this restaurant. The atmosphere is nice with comfortable lighting, and the service is good, which makes it a pleasant place to sit and enjoy a meal. We ordered one of the set meals, but honestly we were so hungry that we started eating right away before even thinking about taking pictures. Everything came out fresh and tasty. The quality of the beef was very good and really yummy. My daughter's boyfriend especially loved the pork in the pork kimchi soup. The pork was tender and flavorful, and he liked it so much that he even ordered two bowls. The soup had a nice balance of spicy and savory flavors and was very satisfying. Overall it was a very enjoyable meal with good food, good service, and a cozy atmosphere. If you visit, the pork kimchi soup is definitely worth trying.

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.6 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    4.2(48 reviews)
    2.0 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    2.0 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    2.0 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

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    Oscar Wilde

    Oscar Wilde

    3.8(1.7k reviews)
    1.7 miFlatiron
    $$$
    Private events
    Free WiFi

    Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

    Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

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    Nubiani - korean - Updated May 2026

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