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    Nubiani

    4.1 (94 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    Sunny L.

    It was the perfect place for someone trying Korean food for the first time; away from the crowds of K-Town, with excellent-quality meats, delicious side dishes, and an atmosphere that actually lets you carry on a conversation. My friend from Lithuania absolutely devoured everything. The meal was phenomenal; juicy, tender, sweet, tangy, and filled with those uniquely Korean flavors that are hard to describe but impossible to forget. All around, it was a fantastic experience. Give it a try.

    Nubiani package
    Emily L.

    Came here with friends and we ordered the Nubiani package which is a combination of beef and pork. The quality of their meats is always so good and for 3 people it was a lot of food. We also ordered the cold buckwheat noodle dish on the side as well and it was definitely a lot of food. At the end they also give you a soft serve and it's so good. The staff cook the meat for you and also make sure to plate the meat so it doesn't overcook on the grill. The pacing can feel a little fast though because they do make sure you leave in time for their next reservation. It's definitely is a busy place even though the midtown location is much bigger. The ambiance is nice though since it's a newer location and it's really clean and spacious

    Sy Y.

    The dinning experience at Nubiani is an easy one to rate. Firstly, when you make a reservation, be sure to check the location. There are two different locations so be sure to reserve the one you want to dine in. We made a reservation via Resy and was lucky enough to get table within a few hours. Food was really delicious. We ordered the Beef & Pork combo and just as expected in a proper Korean BBQ restaurant, the table was quickly filled with banchans (small side dishes) enough to get us truly full. Quality of the meat felt very fresh, the servers were really gracious to get the meat temperature exactly the way we requested. Appreciate the layout as we were able to have some privacy in the booth we sat in. Modern Korean KBBQ seems to be the theme.

    Ban Chan
    se c.

    The staff was very nice. The meats and cuts was very fresh and delicious. The decor is very modern. For Korean bbq it is definitely on the high end side and that means high end prices. They do have a Michelin star to back it up. The ban chan was also very good. One great perk is leaving and not feeling like I smell of bbq.

    banchan
    Helen L.

    literally no misses! my best kbbq experience so far. the small set was enough to feed 3 but we did also get some cold noodles, that is before we realized they give you free ice cream with tangerine puree for dessert! all the meat was super tender and juicy, likely also bc the staff cook everything for you and they def know what they're doing. short ribs fave but all were solid. however, i think the mvp was the refillable banchans, special shoutout to steamed egg and sweet potato puree!! kimchi stew was just aight for me also 10% cash discount! if you're looking for an upscale kbbq spot in nyc, i think this was more worth than cote and also less stressful to get a res for

    hamachi
    Jenny Z.

    Nubiani will always be my #1 kbbq spot in my. and this spot hits just the same as the ktown location, but in a much larger and nicer space. We got the hamachi crudo, large beef set, and pork jowl for a group of 6 and it was the perfect amount of food. The meat is so tender and I love all the banchan. The service is also excellent! The servers are constantly refilling your banchan throughout the duration of the meal. It was my first time trying the hamachi crudo and it was also extremely delicious, with nice textures and flavors.

    Claire L.

    Omg Nubiani was so good. Every bite of meat was delicious. I wish I got more. All the banchan was also delicious. The seafood pancake was also delicious (and huge). Sensing a pattern? Yes because everything was delicious. This location is a little out of the way (a good walk from the subway) but it's HUGE. It's two floors and you just keep walking and walking. Enjoyed the ambience as well.

    Risa H.

    One thing Nubiani has over other KBBQ spots is the quality of meat. It is more expensive, but it is worth it! The banchan is of course complimentary and you can always ask for more. The steamed egg is also complimentary, so we had two of those. The server comes and cooks the food for you so you don't have to do much. I will definitely be back when I want my KBBQ fix!

    the most sensuous vanilla ice cream I've ever had
    Monica S.

    Pro Tip: Bring Cash. For a celebration dinner, my party of 4 had a memorable meal at the classy looking Nubiani. For our table, we ordered a large beef package, a pajeon that was somewhat oily, and a soon dubu. Our host expertly cooks and slices the meat. On stand by are servers who are ready to swoop down to pick up our nearly empty banchan plates only to replace them a few minutes later. At the end of the meal, everyone receives a most wonderful vanilla ice cream. When the check comes, you can get a discount if you pay in cash and you are expected to pay soon because there is a 90 minute time limit.

    Joey J.

    Shoutout to Justin who crushed the grill and provided great service. Helped elevate our experience. Food was great, with tons of options. They get super busy and do try to keep folks to the 90 minute dining limit if they are slammed.

    Amy L.

    Really enjoy this restaurant. The atmosphere is nice with comfortable lighting, and the service is good, which makes it a pleasant place to sit and enjoy a meal. We ordered one of the set meals, but honestly we were so hungry that we started eating right away before even thinking about taking pictures. Everything came out fresh and tasty. The quality of the beef was very good and really yummy. My daughter's boyfriend especially loved the pork in the pork kimchi soup. The pork was tender and flavorful, and he liked it so much that he even ordered two bowls. The soup had a nice balance of spicy and savory flavors and was very satisfying. Overall it was a very enjoyable meal with good food, good service, and a cozy atmosphere. If you visit, the pork kimchi soup is definitely worth trying.

    Constance L.

    One of the best KBBQ experiences I've had. The ambiance is stunning, the service attentive, and the food just absolutely perfect. The attention to detail to the decor throughout the store, the lovely moody lighting, the fact that they cook the meats far enough away that the smoke doesn't seep into your hair and clothes -- such an elevated experience! The food itself was all perfect. From the fresh, tangy banchan to the expertly cooked beef, to the fluffy and delicate steamed egg, the whole dinner from start to finish was fantastic. Can't wait to come again.

    Daniel C.

    Im from LA so my expectations of KBBQ in America are a bit biased (we have the best korean food imo). I went into Nubiani expecting to be dissapointed. But nope. I left the place very happy. The combo sets are reasonably priced because the volume of food is great. Meat is premium quality 1000%. The kimchi stew (a must have in any kbbq joint) was refreshing and light. The steamed egg is the best egg ive ever had. ever. The spicy cold noodles - phenomenal. If you're looking for a nicer more modern kbbq spot that isn't going to absolutely stuff your stomach, come here. You also wont leave the place smelling like a chain smoker. But a cig after the meal would definitely do it

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.6 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
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    Yankee Hanky Panky
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    Barlume

    Barlume

    4.2
    (52 reviews)
    2.0 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    2.0 mi
    $$$
    Outdoor seating
    Full bar

    Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    1.7 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

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    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto

    Opto

    4.6
    (42 reviews)
    2.0 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Nubiani - korean - Updated July 2026

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