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    Yakiniku Gen

    3.8 (187 reviews)
    PriceyJapanese, Barbeque
    Closed • 12:00 pm - 11:00 PM

    About Yakiniku Gen

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    YAKINIKU GEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Yuelin L.

    nteresting experience. From the outside, Yakiniku Gen looks like a Japanese yakiniku restaurant, but the menu leans heavily Korean--kimchi, cold noodles, and dipping sauces included. We ordered beef tongue ($30 for 4 slices) and a small meat platter (~$90), both decent in flavor. But for the price, it felt hard to justify--especially with such plain interior decor. Service was okay, but overall the value just wasn't there. Not somewhere I'd revisit.

    Premium Thick Tongue, Diamond Cut Outside Skirt, Kalbi
    Judy T.

    ~ Premium Thick Tongue $30 ~ Always my fav cut to order!! It's fatty, tender, bouncy & juicy! ~ Diamond Cut Outside Skirt (Harami) $25 ~ Another of my must order cut when eating yakiniku! The meat is lean yet tender, and strong in beef flavour ~ Chuck Rib (Karubi) $20 ~ As expected, Kalbi is fatty, tender, delicious! ~ Scallion Over Rice w/ Egg Yolk $6 ~ The only rice I'd order in a yakiniku place, the meal will not be complete without it! Will I be back? Yes! Way more expensive then yakiniku in HK or Japan, but it felt really authentic and the meat cuts selection are great - at least for me, becoz they got all my fav ones, including the negitama rice!

    Jo Harami with Tate
    Anna K.

    Went back for my friend's bday and whole situation was better then before! The services were so much better, serving speed, understanding was excellent. Every meat was so fresh and side of rice (which often I care about was great!) unfortunately, their heater was down.. even we are having grill on the table the entire restaurant was cold in December. But other than that, they are all friendly and had an amazing night with friends. You should make a reservation before you come.

    $90 premium assorted meat
    Debbie D.

    Got the premium assorted meat, meat tasted good and fatty but not worth $90. Service was just ok, they didn't explain which meat is what. The menu is pretty limited, I prefer Gyu-Kaku because they have more options.

    Scallops
    Adam L.

    As always think I just gotta say first and foremost, the service was top tier! Really kind, helpful but not saccharine. Really tough time right now for restaurants but also wait staffs so let's give them some love! Now to the food. Yeah, it was soso good. We each had a Sapporo and did a basic meat set which came with different kimchi's and vegetables for changin up flavors. It also comes with bibimbap (made at your table) with soup and your choice of ice cream! The four cuts of beef were all really good but we also got some scallops and a diamond cut to just switch things up and try more things. It's a great deal of fun and eating delicious, delicious meat made on a fire right in front of you? Amazing.

    Tripe
    Donna Z.

    Food was good. There were preset courses as well as the option to order a la carte. As some of the members of my group are picky, we just ordered a la carte and honestly it was probably a better value as we spent less than we would've spent on the preset courses and got everything we wanted and was full. For the 4 of us, our bill came out to $250 which also included at least two drinks each. The only comment I have is to check your bill in detail. We had ordered our second round of drinks and water came instead so I'm assuming they heard us wrong. Additionally, for some reason we ordered two rounds of our drink but it was put in as two different drinks in each round (the first round was the wrong drink and more expensive than it should've been but I noticed after we paid).

    They have the best beef tongue in the city
    Angela W.

    They have the best beef tongue in the city traditional Japanese place! The service is also very

    Jamie G.

    Friends were craving Japanese BBQ so we popped into Yakiniku Gen for dinner. I've had Korean BBQ many times, but this was my first time with Japanese. I liked it equally as well but definitely a different experience. I honestly don't know what we ordered! My friend ordered everything for us and all I can say was that I loved every piece of meat we cooked! Two people waited on us and did an excellent job. They made a few recommendations which included going with the house highball rather than one with a more expensive whisky. The place is small and loud, but not unpleasant. Most of the patrons were Japanese, which is always a great sign. Will be back for sure!

    Premium beef platter
    Danielle N.

    The food was so good! The quality of meat was amazing and the sides were perfect complements!

    Neil H.

    Nice BBQ but small portions -the food is very good, however, the cheaper portions are small and unsatisfying. We came here two weeks ago, and while we enjoyed our meal, we still left hungry. Maybe I will give them a 2nd try, but not now!

    Nancy C.

    I have ordered Yakiniku Gen from Uber Eats before, but this is my first time eating at the restaurant. I have to say, that eating the freshly grilled meat is 10x better. Note that you do have to grill the meat yourself and the dishes on the menu is a mix of Korean and Japanese BBQ. The restaurant is clean and the service was great. It was a packed night and yet the servers were running around trying to help everyone. My favorite cuts of the night were the marinated diamond cut galbi and pork jowl. The portions are kind of small and we ordered around 4-5 meat dishes for a group of 4. I also recommend getting the Yuzu / Lemon Drop drink (add 2 shots if you really want to feel a buzz) and the sesame sauce salad. After our meat, we ordered taiyaki and naengmyeon. The taiyaki was soft and the naengmyeon is different from what you expect from usual Korean naengmyeon. My friend who is Japanese, said that it has an authentic Japanese flavor. Overall, I would recommend trying this place out with friends and to make a reservation prior to coming. There were a few parties waiting when we arrived on a Friday night, but because we made a reservation, we were able to be seated first. It is similar to Gyukaku and the prices were ~$50 pp for a group of 4 (we were also very hungry).

    Kalubi Sushi
    Ti W.

    Very authentic Japanese BBQ! It reminds me of the days I spent in Tokyo and the tiny BBQ house next to the hotel. The meat was all well marinated at the right level and very tender no matter how long you cook it. The cabbage salad and rice with egg yolk and scallion were also great pair for BBQ. I would definitely tag this restaurant as a regular one for BBQ.

    an egg on top of meat
    Sushi G.

    Yakiniku Gen in NYC is one of the better steakhouse experiences you can have . We tried various cuts including Miyazaki A5 Wagyu from their own cattle farm in Japan. That's right, they have their own Wagyu farm. It's essentially a Japanese institution as they have several locations across Japan as well. The quality is just exceptional, can't recommend enough

    What the waiter did to me.

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    Good food, good service, should add more variety to the menu - add more combos of meats, some more sides, etc

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    Sakagura

    Sakagura

    4.2(2k reviews)
    0.4 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Sozai

    Sozai

    4.3(185 reviews)
    0.6 mi•Midtown West

    Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Yakiniku Gen - japanese - Updated October 2026

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