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Sushi Beauu

4.1 (22 reviews)
Closed • 11:00 am - 3:00 pm

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SUSHI BEAUU ATMOSPHERE

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Recommended Reviews - Sushi Beauu

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Salmon and California roll
Tania V.

First time here. The fish for the salmon roll is not very appealing. Service was fast. But not thrilled with the quality of the salmon.

Damian X.

Overall: okay sushi but not worth the price. Ambience (3/5): Clean and minimal, nothing special but comfortable for a quick lunch. Food (3/5): Sushi quality was average Value (2/5): $25 for a lunch roll set with the tiniest slices of fish (see picture)

Alex M.

Overall: C // 3 stars Restaurant in Manhattan focusing on Japanese breakfast, which is a food category in which I greatly enjoy. Unfortunately, I just found it to be quite mid and pricey for the content. (Salmon Ikura Don: C) - Aesthetic Japanese breakfast, but unfortunately I don't think there's much substance to the bowl as there are only about five slices of salmon and 2 ounces of ikura for $38. At this price point, other restaurants offer either higher quality fish that is glisteningly fresh and/or in higher quantities. Food: E Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

Mini chirashi and mini udon set.

Very cute authentic Japanese restaurant. Stopped in after walking around looking for a lunch spot. Everything was fresh and very reasonably priced. Service was excellent. Highly recommend if you are looking for an authentic Japanese meal. We ordered the mini chirashi and mini udon set and the omelette set with ikura. I would come back!

Jenny Z.

Really yummy and affordable Japanese breakfast set! They make the omelette fresh in front of you and it is perfectly sweet and fluffy. I also loved the side of veggies, perfectly cooked rice, and miso soup! Would highly recommend adding the salmon roe to the side for an additional $4, it tastes perfect with the rice.

Located on the south (downtown) side on the Empire State Building, Sushi Beauu offers welcome respite from the crowds.
Bruno N.

It was my kid who first noticed this wonderful, intimate little restaurant at the foot of the Empire State Building as we were hurrying past. We stopped in for takeout rice balls, which were exquisite and delicious. He had the beef, and I had the salmon, both of which were warm and a perfect balance of umami, starch and salt. We've returned for takeout but will have to stop by and sample some of their other menu offerings, which look absolutely fantastic. The service was lovely, too, with the host offering us a table to wait for our to-go order.

Sarah X.

SO wonderful. We got to go for their dinner opening and every single dish was so exquisitely excuted. My favorite was the scallop sashimi, so fresh. The ambiance was also perfect - a peaceful reprieve in the heart of midtown. I'll definitely be back!

Ruby F.

Sushi Beauu can be easily missed, but it is tucked inside the first floor of the Empire Stare building. Staff were super welcoming and they only serve breakfast onigiris and cute lunch sets for now. Love the open kitchen concept because you can see the chefs work their magic. Cant wait to come back again to try their omakase.

Botan ebi "sashimi"
Annabelle D.

We dined for dinner on 12/3. Reasonably priced for quality fish but very shitty and hostile service. Id wish we left and ate at Mc Donald's. The service ruined our experience. When asked about "assorted fish", was responded with "if you can read... it says on the menu... assorted fish. That's what you will get" Very rude and condescending on multiple accounts. Clarified by asking what kind of fish and he said "luxurious"... ok .. but what kinds? Also asked for no wasabi due to a severe allergy and he says "I don't think we have that" and proceeds to serve the kaisen bowl with wasabi. When addressed, he hands us a spoon to "figure it out"... ok... We also ordered botan ebi "sashimi" but it was served cooked. When asked about this, server was defensive and said "when have you had it raw" and I responded "100% of the time in both New York and Japan" and he says "well too bad, this is how we do it here. This is not Japan" And we said "Sashimi is raw, it is under the sashimi section on your menu." He then asked if we still wanted it and we agreed to have it removed and to our surprise, he responded "too bad. You ordered it" and left the table. It's comical and hard to believe that these were the exact words spoken. Rude, dismissive, argumentative, and extremely poor hospitality. It didn't help that he was often hovering over our table and eavesdropping on our conversations while our glasses were empty. Weird. Then he would loudly talk about us to the other patrons and chefs for us to hear. It was truly awful and difficult to enjoy. We did not have a good time. Rather disturbing and disgusting attitude for a human. Despite the delicious meal, we will NEVER return nor recommend this restaurant to my locals nor tourists.

Breakfast Set

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Reviews are generally positive. Many highlight the authentic Japanese cuisine, welcoming atmosphere, and friendly staff. The quality breakfast sets and fresh ingredients are also praised.

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Banter - Chicken Salad Wrap

Banter

4.4(98 reviews)
0.5 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
0.4 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
0.5 mi•Kips Bay
•$$

Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
0.4 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

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Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Sushi Beauu - japanese - Updated October 2026

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