1. Sushi Beauu

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New York, NY

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Sushi Beauu

4.1 (22 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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SUSHI BEAUU ATMOSPHERE

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Salmon and California roll
Tania V.

First time here. The fish for the salmon roll is not very appealing. Service was fast. But not thrilled with the quality of the salmon.

Damian X.

Overall: okay sushi but not worth the price. Ambience (3/5): Clean and minimal, nothing special but comfortable for a quick lunch. Food (3/5): Sushi quality was average Value (2/5): $25 for a lunch roll set with the tiniest slices of fish (see picture)

Alex M.

Overall: C // 3 stars Restaurant in Manhattan focusing on Japanese breakfast, which is a food category in which I greatly enjoy. Unfortunately, I just found it to be quite mid and pricey for the content. (Salmon Ikura Don: C) - Aesthetic Japanese breakfast, but unfortunately I don't think there's much substance to the bowl as there are only about five slices of salmon and 2 ounces of ikura for $38. At this price point, other restaurants offer either higher quality fish that is glisteningly fresh and/or in higher quantities. Food: E Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

Mini chirashi and mini udon set.

Very cute authentic Japanese restaurant. Stopped in after walking around looking for a lunch spot. Everything was fresh and very reasonably priced. Service was excellent. Highly recommend if you are looking for an authentic Japanese meal. We ordered the mini chirashi and mini udon set and the omelette set with ikura. I would come back!

Jenny Z.

Really yummy and affordable Japanese breakfast set! They make the omelette fresh in front of you and it is perfectly sweet and fluffy. I also loved the side of veggies, perfectly cooked rice, and miso soup! Would highly recommend adding the salmon roe to the side for an additional $4, it tastes perfect with the rice.

Located on the south (downtown) side on the Empire State Building, Sushi Beauu offers welcome respite from the crowds.
Bruno N.

It was my kid who first noticed this wonderful, intimate little restaurant at the foot of the Empire State Building as we were hurrying past. We stopped in for takeout rice balls, which were exquisite and delicious. He had the beef, and I had the salmon, both of which were warm and a perfect balance of umami, starch and salt. We've returned for takeout but will have to stop by and sample some of their other menu offerings, which look absolutely fantastic. The service was lovely, too, with the host offering us a table to wait for our to-go order.

Sarah X.

SO wonderful. We got to go for their dinner opening and every single dish was so exquisitely excuted. My favorite was the scallop sashimi, so fresh. The ambiance was also perfect - a peaceful reprieve in the heart of midtown. I'll definitely be back!

Ruby F.

Sushi Beauu can be easily missed, but it is tucked inside the first floor of the Empire Stare building. Staff were super welcoming and they only serve breakfast onigiris and cute lunch sets for now. Love the open kitchen concept because you can see the chefs work their magic. Cant wait to come back again to try their omakase.

Botan ebi "sashimi"
Annabelle D.

We dined for dinner on 12/3. Reasonably priced for quality fish but very shitty and hostile service. Id wish we left and ate at Mc Donald's. The service ruined our experience. When asked about "assorted fish", was responded with "if you can read... it says on the menu... assorted fish. That's what you will get" Very rude and condescending on multiple accounts. Clarified by asking what kind of fish and he said "luxurious"... ok .. but what kinds? Also asked for no wasabi due to a severe allergy and he says "I don't think we have that" and proceeds to serve the kaisen bowl with wasabi. When addressed, he hands us a spoon to "figure it out"... ok... We also ordered botan ebi "sashimi" but it was served cooked. When asked about this, server was defensive and said "when have you had it raw" and I responded "100% of the time in both New York and Japan" and he says "well too bad, this is how we do it here. This is not Japan" And we said "Sashimi is raw, it is under the sashimi section on your menu." He then asked if we still wanted it and we agreed to have it removed and to our surprise, he responded "too bad. You ordered it" and left the table. It's comical and hard to believe that these were the exact words spoken. Rude, dismissive, argumentative, and extremely poor hospitality. It didn't help that he was often hovering over our table and eavesdropping on our conversations while our glasses were empty. Weird. Then he would loudly talk about us to the other patrons and chefs for us to hear. It was truly awful and difficult to enjoy. We did not have a good time. Rather disturbing and disgusting attitude for a human. Despite the delicious meal, we will NEVER return nor recommend this restaurant to my locals nor tourists.

Breakfast Set

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Reviews are generally positive. Many highlight the authentic Japanese cuisine, welcoming atmosphere, and friendly staff. The quality breakfast sets and fresh ingredients are also praised.

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Sakagura

Sakagura

4.2(2k reviews)
0.7 mi•Midtown East
•$$$$

Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

Photos
Sakagura - Happy Friday!

Happy Friday!

Sakagura - Hot "Inaniwa" Udon

Hot "Inaniwa" Udon

Sakagura - Lunch Time. Happy Friday!

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Lunch Time. Happy Friday!

Izakaya Futago

Izakaya Futago

4.2(20 reviews)
0.7 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

Photos
Izakaya Futago
Izakaya Futago - Age Dashi Tofu and marinated quail eggs

Age Dashi Tofu and marinated quail eggs

Izakaya Futago - A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

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A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

Sozai

Sozai

4.3(189 reviews)
0.6 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

Cozy and lively Japanese izakaya restaurant in Midtown offering a wide selection of quality…read moreJapanese cuisine. I started off with the Hotate Carpaccio ($18) - these Hokkaido scallops tasted fresh and delicious. The ikura (salmon roe) on top was a nice addition. For my main course, I got the Unagi Don ($34) - this was also very good, although nothing too out of the ordinary. I thought the price was slightly on the higher end. The portion size for this (and in general) is not particularly large, but still fine. The restaurant interior is quite narrow, which leads to a lively atmosphere that can get a bit noisy at times, though not too bad. It's decorated in a classic Japanese restaurant style with booth seating as well as bar seating. I was able to get a walk-in table on a Saturday night after just a brief ~15 min wait. The staff are friendly and the service speed is quick. Overall, I think Sozai is a great option for quality Japanese food in Midtown if you are craving any type of Japanese cuisine.

Photos
Sozai - Bar area

Bar area

Sozai - Sake Clam Miso

Sake Clam Miso

Sozai - Black sesame ice cream and red bean

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Black sesame ice cream and red bean

Sushi Beauu - japanese - Updated October 2026

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