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    Sushi Ryusei

    4.5 (160 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed • Closed
    Updated 3 months ago

    Order Sushi Ryusei Takeout or Delivery

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    SUSHI RYUSEI ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Upscale

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    Stephen K.

    Delicious omakase in a vibrant neighborhood spot. Service was extremely graceful as my wife had to cancel last minute and then our remaining guest was not super adventurous and didn't want omakase. They still allowed us to sit at the bar and came up with good options for my guest while I had the sushi and sashimi omakase. Technically they didn't have to honor my reservation but they worked it out and I really appreciated it. The omakase was a lot of food. I enjoyed everything although I felt a bit embarrassed since my guest couldn't believe I could eat so much! Chefs were good with explanations and the waitstaff was quick and efficient. If you're looking for a classic sushi bar (and not the super exclusive speakeasy type omakase joint) this is a great choice.

    Susan K.

    The food is consistently delicious. Only the highest quality ingredients are used. The entire staff is welcoming. The room is beautiful. A neighborhood gem.

    Entrance
    Larry H.

    Their signature Sushi special was amazingly good. Fresh fish that fell apart in your mouth with toppings that enhanced and changed the tastes. Miso soup was nice. The Pinot Grigio was very good and served at the proper temperature. My wife enjoyed the sushi deluxe finding it very tasty.

    Crispy rice spicy salmon
    Michelle Y.

    Great local sushi place with fresh fish. The crispy rice was scrumptious, so crispy and doused with flavor (and the avocado was sooo yummy on top). Service was also so great from the sweetest Japanese grandparents who gently checked up on us regularly. I also love how cozy and casual it was inside whilst the food was still delicious, making this a great place to get an intimate meal with very casual vibes.

    Naoko S.

    Omasase is reasonable price at high quality. We feel variety of omakase is limited and some sush look similar. Quiet authentic ambience and can have a real experience. Service is slightly slow as we needed to ask for more tea to be filled. Overall, it is pretty good. The melon they served last was amazing as they probably got it from Japan. It is not regular melon we find in the usa.

    Omakase appetizer - silken tofu made in house, radish, and brussel sprouts in yuzu soy sauce
    Bonnie N.

    Got the 15 piece omakase here which is $140 and it was an amazing experience. My bf and I made a reservation for 5:30pm and it was so peaceful in the restaurant as it had just opened. It definitely got more crowded throughout our meal. We really enjoyed the peacefulness so we would def book another 5, 5:30 or 6pm slot. Fresh fish, beautiful presentation, the chef explained what each dish was when he served it. We didn't feel rushed at all and the servings were nicely spaced in time. The uni from Hokkaido was especially amazing and the toro was so good. I love omakase experiences because sometimes we're served fishes that we normally wouldn't order ourselves so it's always a new experience. Reminded us of our omakase experience in Japan and it was such a nostalgic dinner. I have recommended this to friends looking for omakase in NYC. The restaurant is also in a less touristy area so it's peaceful walking there too. So glad we found this gem!

    Reecha M.

    Oh man what an incredible time my mouth and I had here! Came here in a group of 3 celebrating a birthday and left full and happy. The dining space is semi intimate with most of it being the bar area. It's dark and the ambiance is sophisticated but still friendly. Our server was always around and polite and explained everything thoroughly. We came in on a Sunday during happy hour for drinks where all drinks were half off! Food: we got the 15 piece, 140$ omakase and it was an adventure through and through. The fish was perfectly seasoned and the portions of rice were just right. My favorites were probably the BBQ toro and the ebi(shrimp) with caviar. The fish in order were: Japanese snapper, horse mackerel, cod, toro, orange crab, ebi with caviar, Uni with caviar, barracuda, striped Jack, golden eye snapper, Alaska sake salmon, abalone, white eel, bbq toro, and sea urchin. Oh + a spicy scallop hand roll at the end which was excellent! I almost wish they had some pieces of sashimi in there but this was an extremely filing and satisfying meal. The three of us had a blast and even made new friends at the bar! I think sushi Ryusei has a good balance of quality and price when compared to the other sushi spots of equal caliber. Worth a stop for sure!

    Shrimp Shumai takeout
    Linda K.

    We had enjoyed takeout sushi from Sushi Ryusei prior to this visit and it was very good, but our in-person omakase dinner (which this review is based on) was truly superlative. Ryusei's semi-subterranean dining space is sleek, modern and chill. We sat at the pristine white sushi counter (reserved for omakase customers) and started things off with a carafe of cold junmai sake, very smooth and refreshing. The host poured our sake, a nice touch. We usually still feel a bit peckish after eating sushi at other spots around town, but not so with Sushi Ryusei's extremely generous omakase which includes 3-part appetizer, toro handroll, clam miso soup and other goodies. Especially enjoyed cold peanuts in the shell starter, perfect for a warm summer evening. Hubby opted for the premium 15 piece premium sushi omakase while I got the regular sushi and sashimi; we both agreed that my dinner offered the better value/taste - but that is just our personal opinion and both were great! My sushi/sashimi set started with four generous slices of sashimi (two lightly seared king salmon and two toro), chopped raw oyster nestled in a lovely shell decorated with an orchid, and 3 dainty fried croquettes. Scrumptious. Then our skillful chef served up the sushi, briefly explaining what each one was. Among our faves were the unbelievably rich buttery toro, flame-torched uni and botan (large shrimp). The final offering was a well stuffed toro scallion handroll, utterly amazing! I could not eat another bite after that, but hubby got his favorite dessert (green tea ice cream), two large scoops of cold creamy delight. We've had sushi in many venues and Sushi Ryusei's omakase ranks among the very best in terms of quality, presentation and value. So skip the overpriced fanfare at other trendy sushi eateries and make your way to Sushi Ryusei on East 39th Street, you won't regret it. We plan to return soon.

    Bad allergy - wondering where are the fishes from :/
    Ping T.

    I do not want say bad word about the restaurant they had good service- I posted here just try to find - if anyone else had allergy reactions from the fish last Sunday night around 7-8pm I just ordered a regular sushi - unfortunately it is my first had allergy w sushi - hope you all ok

    Tuna Avocado
    Karina G.

    Absolute delight. Fresh high quality sushi, outstanding service and lively ambiance. I wish I had them on my block, I would eat here all the time. We had tuna avocado, sushi deluxe, madai shushi ( my absolute favorite), tempura app and some wine. Everything is a good choice here.

    Appetizer Trio - Shimeji Mushroom, Red Snapper Roe, Pickled Vegetables
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 7 Value: 6 Overall: 7 Good omakase, not great, but would return if I have the itch and can't find reservations last minute at my favorite sushi spots. With that said, it's not one I would recommend if my friends were asking for the best sushi bars in NYC. Here is my $150 omakase on 7/15/19 prepared by Chef Ryusei Oyama. Extra pieces ordered are represented with * and not part of the omakase. Appetizer #1: Shimeji Mushrooms Red Snapper Roe Pickles Vegetables Sashimi: Aodai (Blue Fusilier) Shima Aji (Stripe Jack) Nama Saba (Fresh Mackerel) Chutoro (Medium Fatty Bluefin Tuna) Kumomoto Oyster Appetizer #2: Sazae (Turbon Shell - grilled) Sushi: Nodoguro (Black Throat Sea Perch) Benisake (Sockeye Salmon) Aji (Horse Mackerel) Otoro (Fatty Bluefin Tuna) Senma (Pike Mackerel) Isaki (Grunt Fish) Shiro Sake (White King Salmon) Botan Ebi (Sweet Shrimp w/ Fried Head) Aoyagi (Orange Clam - grilled) Gindara (Black Cod - grilled) Santa Barbara Uni (Sea Urchin) Hokkaido Uni (Sea Urchin) Manuke (Angry Rock Fish) Iwashi (Sardine) Kampachi (Amber Jack - belly)* Scottish Sake (Salmon)* Engawa (Fluke Fin - grilled, truffle egg yolk)* Aburi Otoro (Fatty Bluefin Tuna - grilled)* Both appetizers were lackluster and below average of a Japanese restaurant charging $150 for an omakase. The sashimi course was good but nothing special. Thankfully, the sushi was the best part of dinner, which salvaged the meal for me. Next visit, I will only be getting the sushi omakase. Overall, my first complaint was that the sushi had too much rice, but I guess it goes with the slightly larger fish pieces (not complaining here lol). Rice was also at times too sticky. Another issue for me is that the grilled pieces were overwhelmed by the strong smokiness. Tone it down a bit and it would have been amazing. Otherwise, the sushi was really pretty good.

    Stefanie Z.

    First time having omakase and glad that I spent it with Chef Oyama. Great location , service is impeccable, ambiance is modern and inviting, one of the few omakase places open on Sundays, we were here over Memorial Day weekend and lucky to find this gem after a Broadway show. 80% of fish that day was flown in from Japan , 15% from Spain, and 5% from elsewhere but I don't remember as I was getting food coma. Just one of the best seafood I've had on the east coast, highly recommended

    Seared sea perch
    Hiro S.

    As soon as I tasted the very first sushi piece - seared sea perch (Nodoguro), I knew I had to come back! It was that good... :) I have not tried a new sushi restaurant in NY for a while, and I was glad that I had a chance to try Sushi Ryusei. If you like to sit @ Sushi Bar like I do, your menu options here are omakase only (regular/premium sushi, sashimi/sushi combo). Went with premium sushi and the choice was absolutely correct! Most of fish is shipped from Japan, and I really enjoyed the variety and quality. Also had good conversation with the owner-chef Oyama-san. I was going to have dessert, but I had to order raw octopus that I saw earlier as an extra to the course which used up my remaining stomach space. Well, next time! I can tell this place will be very popular, so hurry up and make a reservation!

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    3 years ago

    Excellent spot. Traditional experience. Cozy. Friendly service. Fresh fish. Worth every penny, quick preparation.

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    Excellent menu selections. It's an elegant restaurant with efficient wait staff. The sashimi is quite fresh.

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    0.6 mi•Midtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

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    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    0.3 mi•Midtown East
    •$$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

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    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Sozai

    Sozai

    4.3(183 reviews)
    0.6 mi•Midtown West

    There are so many options for sushi/Japanese food in New York, you can't go wrong. After scrolling…read moreto find the perfect dinner spot, Sozai was it. The reviews, pictures made my choice easy. We arrived around 6-7pm on a Sunday night, and the place was full. We only waited a few minutes and decided to sit at the bar. The restaurant is dimly lit, plenty of space, clean. The ambiance was really nice. After looking at the menu, this isn't your ordinary sushi restaurant, there's a wide variety of Japanese dishes. We started with the sake clam miso. I love calms so it's a must. There were plenty of them, and the flavor was light. The broth had a hint of alcohol, which was nice. Then we had the sashimi salad. This was amazing. The sashimi were nicely, thinly cut, and marinated in dressing. The greens were a excellent compliment. This dish is a must. My wife got the ube fries, and she loved them. They were nicely fried. For our mains, she got the Uni Hon Maguro Hara Don. It's a combination of different sashimi over rice. WOW. The sashimi was so fresh, literally melts in your mouth. It was delicious. For my main, I went with the sukiyaki beef udon. I was still nursing a slight hangover so this was perfect. The broth was just what I needed, light but it healed my soul. There was plenty of beef in the bowl, and the udon noodles were great. The broth could've been a little hotter but overall it was fantastic. The service was excellent. The bartender was very friendly. We were so happy and satisfied with our choices. Everything exceeded our expectations. This was literally the perfect choice/meal. WOW.

    It was a surprisingly chilly evening this summer when I left an incredible production of Oh Mary!,…read morehungry, without a set dinner plan. Craving ramen, I discovered this place on Yelp and walked in asking for a table for 4. After about a 15 min wait, we were seated at a lovely booth. The menu featured almost too many items, kind of like a Japanese izakaya diner of sorts-- they had everything from ramen to donburi to sushi and izakaya classics. My partner felt like this was too many items to offer to possibly execute anything very well, so he was skeptical. We were hungry and ordered quite a bit of food, including fried squid legs, karaage, gyudon, veggie ramen, beef noole soup, and a scallop roll. The scallop roll was not very flavorful, and the karaage's pieces were too big. Otherwise, everything was pretty tasty, including the veggie ramen, which I found surprising. Food came out quickly and service was kind and not overbearing. Would totally recommend if you're in the area.

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    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Sushi Ryusei - sushi - Updated September 2026

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