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    Sushi Akira

    4.8 (13 reviews)
    Closed 6:00 pm - 10:00 PM

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    Patrick W.

    TLDR: Sushi Akira is a new addition to the UES neighborhood and one of the better sushi-yas offering omakase at the moment. The venue is clean/comfortable, the hospitality is fantastic and the food of course - is excellent. Sushi Akira was a place I had made a note to visit, especially after several friends who eat omakase a lot recommended them. Pricing is at $190 with 5 otsumami (apps), 11 nigiri/courses and dessert. While it's pricier than the budget omakase, it is fair for the quality, etc. Chef Nikki Zheng is knowledgeable, skilled and an incredibly friendly chef. The otsumami definitely stood out. The foie gras monaka, a French/Japanese bite with texture, lots of flavors and done very well. The apple wood smoked sawara (Spanish mackerel) I enjoyed with the micro greens, jelly and crispy binchotan skin. My favorite definitely was the abalone, grilled and served with its own liver sauce and a small ball of sushi rice on the side to mix in with that luscious richness. All the nigiri was excellent, the shari was seasoned well with a nice chew to it. For me my favorites were the uni kegani (sea urchin + hairy crab), the seared kinmedai (goldeneye snapper) cured in kobujime (kelp) and the anago which is grilled super crispy leaving a soft inside. The double desserts was great, a sliced Japanese crown melon and a hojicha pudding with actual cold hojicha over it. Sushi Akira was one of the places that I was very happy I found and will definitely visit again. Few restos leave an impression like that on me but very again - definitely should be on your list to visit.

    Mia H.

    I came here for dinner at their last seating one evening and thought that it was a wonderful meal. Their dinner is 195pp and consists of 18 courses. The staff is wonderful and the chefs are professional and fun. The ambiance of the restaurant is a bit more upscale, bright, clean, and comfortable. We started the meal with a couple appetizers consisting of foie gras, beautifully presented sashimi, and abalone. Each bite was amazing and I loved how the dishes were garnished in a way that highlighted the fish, rather than just adding more flavors into it. Although I loved the foie gras and sashimi, my favorite was definitely the abalone, which was grilled and served with a creamy sauce. All of the pieces were so delicious and unique. Following the appetizers, you are met with the nigiri course, which was phenomenal. The pieces were so fresh, and the quality was amazing. My favorite nigiri pieces were definitely the hairy crab and uni (which I've never had together before) and the scallop. Their uni was probably one of the richest and buttery pieces of uni I've had. The meal finished off with a dessert course of melons and hojicha pudding. A great meal and phenomenal experience.

    George T.

    My wife and I had a great omakase experience. Staff and chefs are very friendly. Service is excellent. Of course all the appetizer and sushi were top notch. Ingredients nearly all freshly delivered from Japan. Get in quick before it gets a michelin star in the next year (mark my words) and resys will become hard.

    Pumpipo P.

    Sushi Akira offers an 18-course omakase that feels like a curated culinary journey--from appetizers to premium nigiri and dessert. Seating is limited (around 12 seats), giving it a personal and intimate atmosphere. Chef Jeff & Nikki Zheng is young but highly trained, with experience at top-tier sushi restaurants. His knife work, ingredient handling, and plating show clear precision and attention to detail. The menu often features premium ingredients such as uni, toro For an omakase of this quality, the price point under $200 per person is considered very reasonable in New York, especially compared with other high-end sushi counters. Despite the premium setup, the restaurant maintains a relaxed and comfortable mood. The chef engages with guests, explains ingredients, and shares stories behind the dishes, adding to the overall experience. Sushi Akira is recognized for its thoughtful course progression, high-quality fish, and meticulous preparation. Many diners praise the hospitality, pacing of courses, and consistency.

    Seared Kama Toro with Osetra Caviar!

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    2 years ago

    Exceptional meal. Every bite was crafted with care and precision. Bravo Chefs Jeff and Niki! Can't wait to return.

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    Momoya

    Momoya

    4.1(893 reviews)
    2.9 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    I love love LOVE this place! Always the freshest sushi, the most exquisite service. They don't…read morehound you like some other places on the area. They are always respectable, listen to your needs, help you find whatever you need. 10 out of 10 best food in the neighborhood. I always come here for the sea urchin and salmon roe/caviar - and it has yet to be beat. It's so good! One of my neighborhood favorites, I come here so often just for the combination of service, quality, and taste. My servers are usually Denise and Toshi and they are always on top of their game. I love it here! Will definitely keep coming back, just for their (excellent) service alone. Highly recommend.

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    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(161 reviews)
    3.0 miChelsea
    $$$$

    The last time I was in NYC I grabbed two omakase and one Everything don from Shinn East, so figured…read morethis time I might as well try their sister restaurant, Sanyuu West! They share a takeout menu and it's super easy to order--text what you want to the phone number on the website and pickup in ~20 minutes :). You pay on a handheld and they don't ask for tip for takeout. I love this process and truly wish more sushi restaurants in LA adopt the takeout box. The only one I know of is hefty but also $200 each lol, making Sanyuu's $69 omakase and $78 Everything don, not to mention the $30 giant salmon nigiri set, A STEAL! I enjoyed most of the pieces but I will say I don't like their amaebi or uni at all. I'm not sure what kind of uni is used here but it's the type with a very strong mineral flavor & aftertaste that I don't find enjoyable. We're spoiled by easy access to live spot prawns everywhere and fresh SB uni. Despite this, I wouldn't hesitate to come back if I lived in the city.

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    Sanyuu West - (@joeynht)

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    Sanyuu West - (@joeynht)

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.1 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

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    Scallop Uni Butter Skewer

    Sushi Akira - sushi - Updated May 2026

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