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    Cyan Izakaya

    4.5 (35 reviews)

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    Jessie H.

    Friendly service and very spacious! We came on a Saturday to catch up and grab food. The sushi was very fresh and delicious! I got the sashimi lunch and really enjoyed it - very reasonable pricing. I would def come back if I was in the area- it is very close to the Queens Plaza train station.

    Yakitori
    Albert H.

    If you are in the LIC area and wanted to fulfill your sushi cravings, I would highly recommend Cyan Izakaya which provides a vast menu of raw fish options as well as yakitori options if you wanted something cooked. I was able to try the crispy rice, 18-Piece sashimi deluxe platter, and the yakitori. The freshness of the fish was of good quality and the presentation was on point. My favorite were the nigiri and sashimi. The salmon crispy rice was also great. My favorite of the yakitori was the chicken so make sure to order a few to round out your meal. The only reason I took off 1 star is because the vibe and decor is a bit stale and feels like you are eating in a hotel restaurant.

    Yvonne M.

    Fairly new place with variety of options, very fresh! The decor is very clean modern vibe, cocktail drinks were pretty and tasty, tried the yes please & rain or shine. The sushi rolls were fresh, and really enjoyed the yakitori - great flavors! Overall it's a regular sushi restaurant, but the quality is better & elevated.

    Spicy Salmon Crispy Rice, Chilean Sea Bass Nori
    Christina Z.

    Beautiful new izakaya in LIC, amazed by the decor and ambiance of the place! Menu is simple, has all the basics of a Japanese restaurant. Everything we ordered was delicious! Nori tacos were a bit small for the price (2 bite sized pieces for $10) but still worth the try. Would love to come back to try other food and the cocktails!

    Squid Yakitori, Octopus Yakitori, Scallop Yakitori
    Grace W.

    Hubby and I came in for dinner on Friday and had a delightful experience. Spacious and really nice vibe, I like the comfortable & soothing ambience along with their attentive services and pretty good sushi. We start off with Scallop, Squid, and Octopus Yakitori which I think they were alright. The Blue Fin Tuna Nori was pretty good. We also got the Sushi & Sashimi Mix, good quality and fresh. Lastly wow the Chilean SeaBass, it was cooked perfectly and absolutely delicious! We will definitely be back to try other dishes.

    Tina W.

    Long Island first izakaya?! Place is newly renovated and it is very nice We had sushi, sashimi, curry bowl etc. I think their sushi taco is definitely great. We love it. Sushi in general is great. However, curry bowl is bit disappointing. Service is awkward. They are showing enthusiastic of cleaning tables for us but we have not finished so a bit of less enthusiasm would be much appreciated.

    Beef habachi
    Perry C.

    Great new izukaya place at queensboro plaza near the LIC area. This is right by the train station by the 7, N and W. It's a pretty big restaurant with a nice spacious dining area for small and larger parties. There is seating at the bar with two TVs and also seating at the sushi bar. We got the blue fin tuna nori taco, salmon spicy crispy rice, beef hamachi, and the sushi and sashimi mix (including a complimentary hot sake)! Food came out quick in increments which is nice and gets you drooling for the next plate without getting too full had the food came out all at once. Sushi/seafood was extremely fresh and overall great quality of food! We would recommend and come back!

    Vegetable Spring Roll dumplings A5 Wagyu Nori Salmon
    Margaret B.

    A new Gem in LIC - Cyan is a Must-Visit! Cyan is exactly what Long Island City needed its stunning new addition that combines elegance, creativity, and unforgettable flavors. From the moment you walk in, you're greeted with a warm, modern atmosphere that feels both chic and welcoming truly a beautiful restaurant The menu is inventive without being over-the-top every dish we tried was beautifully presented and bursting with flavor

    Toro
    Grace K.

    Everything we ate here was fantastic. Sushi melts in your mouth. My boyfriend said this place has ruined all other sushi for him. The place is beautiful, excellent vibe for a date or friends. Our server was very sweet and very helpful. Can't wait to come back!

    Tina N.

    I came in after a Pilates class and I was kind of afraid I'd be turned away because... I looked kind of crusty and the place looked so fancy even in the reception area. But they didn't even bat an eye and showed us to our tables. As soon as we sat, we got some nice, refreshing edamame. I'm not often in LIC but I enjoyed watching all the dogs passing by in the floor-to-ceiling windows. Lot's of corgis and dogs that look like my dog (curly haired, fluffy, small-ish dogs with boba for eyes). The food was good, I'd recommend the uni nori taco (my favorite) and the drinks (I got the rain or shine). The taco was umami and cold and salty, the drink was smooth and not too sweet, which went well with the food. The risotto was good too, I feel like the rice(?) wasn't too hard, could've been saltier but that could also just be that I like intense flavors. Going off of that, I'd say skip the rolls and go straight to the entree stuff because the rolls were a bit basic (unless that your preference). If you get the yakitori, try the salmon belly. It sounded gnarly to me, but if you like fatty and that bitter kind of umami taste, go for it, it's good. The scallops were good too; it was hilarious because it comes with so many on a stick, I was wondering how they even got them on without breaking them

    Lic roll, wagyu roll, Philly Roll
    Kai S.

    Very delicious izakaya. The Yakitori were my favorite, the salmon belly was super tender and fatty and full of umami. It was my first time having conch, the texture was delightful and the sauce flavor was smoky and delicious. The rolls were very unique. The truffle Naruto sauce served as a great dipping for the maki rolls! The Wagyu and Lic rolls were very interesting, the wasabi bit on top was great. I just wish there was more Wagyu and Hokkaido scallop, as the crab (which was good too, not imitation crab) dominated.

    It's a new restaurant in LIC- been wanting to try it out for a while because it's very attractive when I walk past it from the outside. Finally got to try it with my half Japanese boyfriend, he loves Izakaya that's why I dragged him here and thank God, he was impressed. We ordered Happy hour appetizers and drinks. I had a lychee martini and he had sapporo I believe. We had some yakitoris, dumplings and rock shrimp tempura. Definitely very worth it for the price! Really good portion and everything's well seasoned. Of course the hospitality is top-tier! Everyone checked on us consistently and the Manager/ owner was very kind and friendly. We definitely should support this business!!!

    Matt S.

    Went there for my Birthday dinner and was so dissapointes! The decor was beautiful...Food was just meh, and prices are high on par with Manhattan...Creative rolls were whack, traditional rolls were ok but expensive...Other dishes missed the mark curry seafood dish was watery and they tried to pass off not fresh seafood by covering it in the sauce, I DID notice...Service was chaotic, seemed like they were still in training and there were 2 different people attenting to us and both didn't seem to know what was goint on or communicate with each other....I blew $200 for a very mediocre experience...Save your money, don't come here....

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    1 year ago

    Yoko was so nice to us and gave us free deserts food was great as well :) the environment is very nice too

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    Ask the Community - Cyan Izakaya

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    Updated review based on my experience in person and through takeout. I usually go and order a…read moresalmon don which is salmon sashimi over vinegared rice, and the portions are huge for a reasonable price. Generally the slices are nice and thick and there's plenty of rice, but when I ordered this as take out, they gave me much less rice which I didn't expect. I'd also say that they're happy hour is very generous and they have a decent variety of drinks like plum wine and beers. This place can get very busy and it can be difficult to flag down staff. It would be nice if they had one of those buzzing buttons that you could use to call the staff. Overall, still my favorite place to eat at in person. Vibe is casual and looks like there's a lot of repeat customers which is good

    We stopped into Bamboo Ya on Austin Street after helping my son get his internet set up at his…read moreplace. My wife had heard good things and we had been craving sushi for a while, so we took a stroll over and gave it a shot. I went with my usual order -- a spider roll and spicy tuna -- and both were solid. I tried a third roll as well but honestly cannot remember what it was, and it did not leave much of an impression either way. The first two though were good enough to bring me back. The highlight of the visit was honestly our server. She was cool, spunky, and had a great sense of humor. We ended up laughing and joking around with her throughout the meal, which added a lot to the overall experience. Pleasant visit all around. We will be back.

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    We originally made a resso for 7 people for 12 on Sunday. We weren't able to make it until 1:30 so…read morewe called ahead and luckily they were too busy that day and were able to accommodate. We wanted to do omakase so we took over the sushi bar (which fits about 8). For $90, you get 16 courses. I can't remember all the pieces we ate but I do remember that my favorite pieces included the sweet shrimp (especially the fried shrimp head), wagyu, uni with caviar, fatty yellowtail, scallop, and monkfish liver. I think this was my first time trying monkfish liver and it was great. It's rich but it came served with some kind cucumber mango lime salsa, which sounds like a weird pairing but it just worked. They also kept the sake flowing for us, which made for a fun brunch. From the outside, it looks like a regular sushi takeout place, but don't sleep on the omakase!

    With my last two orders I had rolls made with tempura shrimp or soft shell crab as well as uncooked…read morerolls, The uncooked rolls are fine, The tempura was cooked in oil that was so old, the coating was brown and it tasted bitter, The shrimp smelled fishy and tasted bitter. I am so sorry to write this review, What happened Akio? I ordered again just to see if the first bad experience was a fluke, I am sorry to say the second time was worse! Almost as if they use the oil from other fries to cook the crab and shrimp tempura, Never ordering again, This stuff is too expensive to keep throwing it away

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    Monk fish liver
    Monk fish liver
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    Katsuno

    4.0
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    Absolutely love Katsuno. Everyone here from service to the chef were super nice and attentive and…read moreso welcoming and friendly. Intimate setting where you can really enjoy your dinner and company and also get to know the owners. Family owned and taken care of very well. All the food here is fresh and delicious and creative. Not your standard NYC Japanese restaurant but they take care to all their dishes. Highlights were the special tofu dish and toro salad. Tempura were all made well and not oily. Great katsu and anything on the sushi menu was divine. Love the toro, yellowtail, and sea urchin. Can't go wrong with either the nigiri or sashimi choices. A wonderful alcohol selection as well with special items i've never seen before but very refreshing were the green tea beer and the yuzu beer. A gem in forest hills and a must try. Definitely a repeat go to place and wonderful place in the neighborhood.

    I have been meaning to try this place for a while now and finally had the chance to go with my…read morehusband the other night. First of all, we couldn't find the place because there is no signage. I guess that's part of the "charm"? But literally when we found it we didn't even know if the place was open. The gates were down, the windows were basically covered and nothing about the place was welcoming. We realized they were in fact open so we approached the door. We were greeted by a piece of paper stating "reservations only". We entered anyway and the place was EMPTY. There was one couple seated but other than that the place was EMPTY. The hostess approached us and I asked her if we needed a reservation and she said we did. So we said ok we'll come back another time and then she said, " well since it's pretty quiet tonight we can seat you." We should have left. We were in there for about an hour give or take and no one else came in at all. At all. Anyways, we ordered our food. I ordered the sashimi plate and my husband ordered a couple rolls. We also ordered the crab and avocado salad and the hamachi kama. Everything was basic. Nothing was amazing...oh except the price of the hamachi kama. Menu said market price and I get it, that means the price will fluctuate accordingly, but $60 for the hamachi kama? I almost fell off my chair when the bill came. I have eaten at very high end sushi restaurants and am almost 50 years old. I have never had a $60 hamachi kama. This one wasn't even tasty!!! It was not good or flavorful. Tasted like they just defrosted and microwaved it. I was wondering why i kept hearing a microwave go off but realized after the fact that that's what they must have done. I did not complain. We paid the bill. We left. Later that night I had stomach issues. Nicest way I can put that. I will say that i ate almost nothing that day so I can only attribute the stomach issues to the sushi. Needless to say we will not be back.

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    Nigiri Sushi Platter
    Nigiri Sushi Platter
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    Mito

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    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

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    Vegetable pad Thai with no egg. Large portions and tasted very good!

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    Vegetable pad Thai with no egg. Large portions and tasted very good!

    Cyan Izakaya - sushi - Updated July 2026

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