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Cyan Izakaya

4.5 (35 reviews)

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CYAN IZAKAYA ATMOSPHERE

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Jessie H.

Friendly service and very spacious! We came on a Saturday to catch up and grab food. The sushi was very fresh and delicious! I got the sashimi lunch and really enjoyed it - very reasonable pricing. I would def come back if I was in the area- it is very close to the Queens Plaza train station.

Yakitori
Albert H.

If you are in the LIC area and wanted to fulfill your sushi cravings, I would highly recommend Cyan Izakaya which provides a vast menu of raw fish options as well as yakitori options if you wanted something cooked. I was able to try the crispy rice, 18-Piece sashimi deluxe platter, and the yakitori. The freshness of the fish was of good quality and the presentation was on point. My favorite were the nigiri and sashimi. The salmon crispy rice was also great. My favorite of the yakitori was the chicken so make sure to order a few to round out your meal. The only reason I took off 1 star is because the vibe and decor is a bit stale and feels like you are eating in a hotel restaurant.

Yvonne M.

Fairly new place with variety of options, very fresh! The decor is very clean modern vibe, cocktail drinks were pretty and tasty, tried the yes please & rain or shine. The sushi rolls were fresh, and really enjoyed the yakitori - great flavors! Overall it's a regular sushi restaurant, but the quality is better & elevated.

Spicy Salmon Crispy Rice, Chilean Sea Bass Nori
Christina Z.

Beautiful new izakaya in LIC, amazed by the decor and ambiance of the place! Menu is simple, has all the basics of a Japanese restaurant. Everything we ordered was delicious! Nori tacos were a bit small for the price (2 bite sized pieces for $10) but still worth the try. Would love to come back to try other food and the cocktails!

Squid Yakitori, Octopus Yakitori, Scallop Yakitori
Grace W.

Hubby and I came in for dinner on Friday and had a delightful experience. Spacious and really nice vibe, I like the comfortable & soothing ambience along with their attentive services and pretty good sushi. We start off with Scallop, Squid, and Octopus Yakitori which I think they were alright. The Blue Fin Tuna Nori was pretty good. We also got the Sushi & Sashimi Mix, good quality and fresh. Lastly wow the Chilean SeaBass, it was cooked perfectly and absolutely delicious! We will definitely be back to try other dishes.

Tina W.

Long Island first izakaya?! Place is newly renovated and it is very nice We had sushi, sashimi, curry bowl etc. I think their sushi taco is definitely great. We love it. Sushi in general is great. However, curry bowl is bit disappointing. Service is awkward. They are showing enthusiastic of cleaning tables for us but we have not finished so a bit of less enthusiasm would be much appreciated.

Beef habachi
Perry C.

Great new izukaya place at queensboro plaza near the LIC area. This is right by the train station by the 7, N and W. It's a pretty big restaurant with a nice spacious dining area for small and larger parties. There is seating at the bar with two TVs and also seating at the sushi bar. We got the blue fin tuna nori taco, salmon spicy crispy rice, beef hamachi, and the sushi and sashimi mix (including a complimentary hot sake)! Food came out quick in increments which is nice and gets you drooling for the next plate without getting too full had the food came out all at once. Sushi/seafood was extremely fresh and overall great quality of food! We would recommend and come back!

Vegetable Spring Roll dumplings A5 Wagyu Nori Salmon
Margaret B.

A new Gem in LIC - Cyan is a Must-Visit! Cyan is exactly what Long Island City needed its stunning new addition that combines elegance, creativity, and unforgettable flavors. From the moment you walk in, you're greeted with a warm, modern atmosphere that feels both chic and welcoming truly a beautiful restaurant The menu is inventive without being over-the-top every dish we tried was beautifully presented and bursting with flavor

Toro
Grace K.

Everything we ate here was fantastic. Sushi melts in your mouth. My boyfriend said this place has ruined all other sushi for him. The place is beautiful, excellent vibe for a date or friends. Our server was very sweet and very helpful. Can't wait to come back!

Tina N.

I came in after a Pilates class and I was kind of afraid I'd be turned away because... I looked kind of crusty and the place looked so fancy even in the reception area. But they didn't even bat an eye and showed us to our tables. As soon as we sat, we got some nice, refreshing edamame. I'm not often in LIC but I enjoyed watching all the dogs passing by in the floor-to-ceiling windows. Lot's of corgis and dogs that look like my dog (curly haired, fluffy, small-ish dogs with boba for eyes). The food was good, I'd recommend the uni nori taco (my favorite) and the drinks (I got the rain or shine). The taco was umami and cold and salty, the drink was smooth and not too sweet, which went well with the food. The risotto was good too, I feel like the rice(?) wasn't too hard, could've been saltier but that could also just be that I like intense flavors. Going off of that, I'd say skip the rolls and go straight to the entree stuff because the rolls were a bit basic (unless that your preference). If you get the yakitori, try the salmon belly. It sounded gnarly to me, but if you like fatty and that bitter kind of umami taste, go for it, it's good. The scallops were good too; it was hilarious because it comes with so many on a stick, I was wondering how they even got them on without breaking them

Lic roll, wagyu roll, Philly Roll
Kai S.

Very delicious izakaya. The Yakitori were my favorite, the salmon belly was super tender and fatty and full of umami. It was my first time having conch, the texture was delightful and the sauce flavor was smoky and delicious. The rolls were very unique. The truffle Naruto sauce served as a great dipping for the maki rolls! The Wagyu and Lic rolls were very interesting, the wasabi bit on top was great. I just wish there was more Wagyu and Hokkaido scallop, as the crab (which was good too, not imitation crab) dominated.

It's a new restaurant in LIC- been wanting to try it out for a while because it's very attractive when I walk past it from the outside. Finally got to try it with my half Japanese boyfriend, he loves Izakaya that's why I dragged him here and thank God, he was impressed. We ordered Happy hour appetizers and drinks. I had a lychee martini and he had sapporo I believe. We had some yakitoris, dumplings and rock shrimp tempura. Definitely very worth it for the price! Really good portion and everything's well seasoned. Of course the hospitality is top-tier! Everyone checked on us consistently and the Manager/ owner was very kind and friendly. We definitely should support this business!!!

Matt S.

Went there for my Birthday dinner and was so dissapointes! The decor was beautiful...Food was just meh, and prices are high on par with Manhattan...Creative rolls were whack, traditional rolls were ok but expensive...Other dishes missed the mark curry seafood dish was watery and they tried to pass off not fresh seafood by covering it in the sauce, I DID notice...Service was chaotic, seemed like they were still in training and there were 2 different people attenting to us and both didn't seem to know what was goint on or communicate with each other....I blew $200 for a very mediocre experience...Save your money, don't come here....

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1 year ago

Yoko was so nice to us and gave us free deserts food was great as well :) the environment is very nice too

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Vert Frais

Vert Frais

4.2
(301 reviews)
0.1 mi
•$$

Located on a less busy street in LIC, with Queensboro Plaza, Queens Plaza and Court Sq train…read morestations nearby, also a few bus lines. Was walking in the area with my mom and passed by on the way to a bakery, but good thing we turned back. One of the staff members opened the door for us. It's wheelchair accessible. Attentive and helpful staff. Great first impression of the place - garden decor, chandeliers/ambient lighting. Got the Creme Anglaise souffle pancakes - with fresh fruits, very light and fluffy, not too sweet. Ice cream sounded simple on the menu - though just a small scoop, it came with red bean paste, fresh fruits so not bad @$6. Rose latte is rosy of course with crushed petals. Liked the food presentation, cute spoons. Will surely return. Restroom available.

The vibe is really nice and aesthetic for group hangouts with friends . The omurice with bacon was…read morevery light and gooood! My friends enjoy the salmon dish ! The soufflé pancake was very airy but so so small and i wish they added more fruits to it . The drink I got was lychee and it wasn't what i expected which was disappointing . Food is a bit pricey after tax and tip. Service the staff was very nice but literally went to us way too fast before we can even make up our minds . If we r just sitting and chatting they will come up and try to take our bowls away when there is still food left . wish they can be more mindful with that. But other than that it was fine and food was decent

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Bar area
Bar area
Matcha Souffle Pancake
Matcha Souffle Pancake
7.25- Rose Matcha Latte 1/10 It was very thick and bitter and you can taste the powder

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7.25- Rose Matcha Latte 1/10 It was very thick and bitter and you can taste the powder
Dashi Okume

Dashi Okume

4.4
(96 reviews)
1.8 mi

$40 for a salmon belly set that comes with miso soup, rice, 2 sides, dashi & tea…read more i felt super clean eating this. like im a bear. like i'm just eating a simple fish and rice and soup & it's super flavorful and the salmon belly was very soft. there are diff prices depending on the fish you order. service kinda slow. idk why it took so long to make one set. and they weren't too busy. ambiance is nice, it's inside a japanese home goods store so you can look around afterwards.

I visited Dashi Okume when I spent the day in Greenpoint last weekend. Dashi Okume dates back to…read more1871 in Japan (it was originally established as a seafood wholesaler), but this shop in Greenpoint makes quality Japanese products, especially dashi, more accessible than ever. Dashi Okume sells ... you guessed it ... dashi. They sell several kinds, and you can taste all of them there in the shop before deciding which to take home with you (I tried them all and went home with one bag of vegetable dashi and one bag of sweet shellfish dashi). They also make custom-made dashi. You can choose from around 30 ingredients - dried fish, seaweed, mushrooms, and vegetables. They grind it up and put into individual bags for you. Such a fun idea, but I thought I should try some of their pre-made dashi options before creating mine own. They also sell miso, rice, noodles, rice seasoning, seaweed, tea, and other items. I picked up some Japanese mustard, seaweed, and rice seasoning to take home with my dashi. Beyond being a great shop, they also have a cafe area where they offer a teishoku set meal - you pick your fish, which comes with tea, rice, miso soup, pickles, and sides. They also offer an omakase popup. The shop is beautiful, and the service was very friendly and helpful. I'll certainly return for more shopping but next time I plan to make a meal of it and try their teishoku set.

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Interior
Interior
Saba bozushi - udon omakase 5/10/24
Saba bozushi - udon omakase 5/10/24
Japanese fish

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Japanese fish
Hibino

Hibino

4.2
(329 reviews)
0.7 mi
•$$

The food here was ok, but not spectacular. Great service, and the place itself was quite…read morenice...but we won't got back. The teriyaki chicken was ok, but nothing special. The sushi was also nothing special or good.

Cuisine: 6 Service: 7…read moreDecor: 7 Value: 6 Overall: 6 I have to preface that, if I had reviewed Hibino in the past, they likely would have received 4 stars. Unfortunately, my latest experience was such a letdown that I have to average that into this review. My usual order here over 10+ years has always been their Kaisen Don, which had some of the better quality sushi rice available in Queens. If you don't think sushi rice is important, then skip my review. If you do, then know that my preference is slight warm rice that does not clump together, with a nice touch of vinegar. Hibino seems to get this part right regularly, but not this past Sunday. It was cold, clumpy, and super light on seasoning. Furthermore, as soon as the bowl arrived, I was a bit skeptical since it's not the usual square box filled with premium goodies. Instead, it was a smaller round bowl with relatively common pieces of sashimi. In the past, there were toro, ikura, uni and scallop, but none were present on Sunday. The only premium pieces I received was the spotted prawn. The rest were salmon, yellowtail, bluefin tuna, sea bass, and arctic char. More importantly, some of the sashimi pieces were somewhat mushy and slightly fishy, not the best quality. On the other hand, we also ordered their Chirashi, which had seared toro, yellowfin tuna, salmon belly, yellowtail belly, shrimp, and flying fish roe. Between the proteins and rice is a layer of shredder egg. Sadly, rice was still cold and lacked flavor, but the egg did help a bit. Though I prefer the thin slices of sashimi in the Kaisen Don over the chunky pieces of fish in the Chirashi, I did prefer the latter on that day. Bottom line, I will give them another chance, but the downgrade on the quality of rice and premium seafood in the Kaisen Don was a major disappointment. Praying my next visit restores my faith in the restaurant.

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Hibino
Hibino Chirashi
Hibino Chirashi
Soy Pudding

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Soy Pudding
Izakaya Noname

Izakaya Noname

3.8
(79 reviews)
0.7 mi

Ambiance (5/5): We came to dine on a weekday around 8:30p and there was plenty of seating. The…read moredécor was super cool with the room surround in Japanese street theme very on par to pubs in Japan. The posters to the trinkets, neon lights, ceiling décor were all very immersive. Service (5/5): The waitress was very polite and serviced us with courteousness. Wagyu skewers ($17) (2/5): For the price point, was expecting a little more to the beef cuts both in size and taste. The small bites were not very tender and lacked flavor. Bacon and quail eggs (5/5): Super unique and delicious. We were glad to try this! Shoyu ramen (1/5): The most plain and tasteless ramen that I've ever had. The toppings were plentiful and the charsiu pork cuts were decent. Half egg is served hard boiled. After drowning it in S & B Foods Ichimi Togarashi (chili flakes), it still did not help it. Beef Curry Udon (5/5): This was very creamy and flavorful. The beef pieces were very tender. This dish was fabulous. Their menu is huge and I think that I need to come back to try more of their menu.

Izakaya Noname has some great lunch specials, highly recommend for that. The appetizers are all…read moresolid and the skewers are bursting with flavor and not overcooked or dry. Must-gets are the chicken thighs and beef tendon. The gyu tan don is beef tongue with onsen egg, Brussels sprouts and scallions over rice. Can't go wrong. Cold somen is a summer special. It was good, but honestly I can make it at home. Love trying different items on the menu and they usually have new stuff all the time. Staff is attentive and friendly and the restaurant gives speakeasy vibes. Gets filled during peak hours.

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More movie posters in Japanese.
More movie posters in Japanese.
Mentaiko Pasta
Mentaiko Pasta
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Oyishi Sushi

Oyishi Sushi

4.6
(38 reviews)
1.9 mi

Came here on a Friday night and had some of the best sushi I have ever had! It's more of a takeout…read morespot but there are a few seats inside and some tables outside. We got the nigiri deluxe, maki box, wagyu nigiri (incredible) and yellowtail jalapeño appetizer and everything was incredible. The texture of the sushi is buttery and so incredibly fresh. The service was super quick and they give free sake! Truly some of the best sushi I have ever had and will absolutely come back!

We were in the area and was debating between 2 sushi places to try. We ended up ordering 2 Nigiri…read moreDeluxe ($35 each) for takeout from Oyshi Sushi. The restaurant is quite small, with one table that seats 4, and seating at the window. There are 2 small tables outside, as well. Be careful when you go inside because there is a step after you open the door. Packaging was convenient with the handle around the sushi box. Overall, the fish was mediocre considering the price. Some pieces were soft while others were very stringy and chewy. I am not one to dip sashimi in soy sauce because I like to just enjoy the natural flavor of raw fish with a little wasabi. However, since the fish was a bit fishy, I needed a little soy sauce to mask the taste. The wasabi was also on the mild side, so I added more than I usually would. I would have rated this place a 3/5, if I did not find a hair sitting on top of the ginger...

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Oyishi Sushi
Toro with some special toppings!
Toro with some special toppings!
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Chefs selection

Cyan Izakaya - sushi - Updated July 2026

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