Sushi Jin remains one of the most underrated best value omakase gems in NYC. Chef Satoshi curates an intimate dining experience with cozy seating around the chef's counter and a bit of hip versus Japanese aesthetic vibes to me. There are also two tables for more intimacy. Service is excellent and attentive, not intrusive. They have a great sake list and helpful with recommendations. For reservations you have to call ahead, they are not taken online but generally aren't difficult. The dinner course itself is an impressive amount of food and sushi for the price, I believe now $160 pp. you start off with a few appetizers, seafood based and usually at least one fried that built anticipation. The fish itself was many typical of most omakase but excellent- fresh, rich and paired great with rice that was cooked and seasoned well. The chefs are very engaging and fun to chat with on just about anything- chef Satoshi has great experiences to tell! At the end there is an add on menu depending on the day's availability with some rare options like kamatoro. Have been multiple times and each time has been consistent. I also have visited other high end omakase in NYC and chefs have all spoken very highly of sushi Jin. Cannot recommend enough! read more

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This place is very tiny , I believe it seats about 8-9 people total. The chef is very friendly and aims to please. They have a good sake list and we had a bottle of a carafe during our omakase meal. We added uni and more Wagyu at the end of the meal. The fish isn't overdone with sauces and is allowed to stand out on its own. Highly recommend for a local omakase that's more authentic than some others. read more

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Wonderful Restaurant, very authentic. Neighbor hood jam honestly I don't want to tell this place to many ppl, since it's very cozy place . read more

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The staff was very polite, no doubt. The atmosphere was very quiet when we came in. We had a 6 pm dinner and other diners were coming in around 8 pm. We asked to sit by the head chef, but were unable to. There were only 2 other diners when we arrived. The fish was standard. I did not feel satisfied with the meal, some pieces of fish were sinewy. It was $145 per person for omakase. Pickled ginger was sparse. We were notified there were 8 pm reservations, so we left at 7:53 pm. After tax and tip, it was almost $200 for the dinner (including one non-alcoholic drink). read more

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Local gem. Impeccable service with an incredibly welcoming and engaging staff, including both the servers and the chefs. Cool ambiance that is upscale without being stuffy. Two flights of appetizers, followed by a ton of sushi, a choice of a la carte options, a nice soup, and a fantastic dessert. Particular standouts were the Canadian shrimp tempura, chutoro with truffle salt and wasabi, uni, and the hojicha pudding dessert. They also had abalone on the a la which was hard to find and was excellent. Excellent value at $160/pp. We will be back and will bring friends! read more

Jury still out as they get their service working more efficiently. Found our favorite waiter Kevin from Pink Sumo has migrated there. Rock on. Can be filed under "stylish sushi". Bonus points for a creative and tasty take on agedashi tofu. Fish fresh but small. Rice program better than Pink sumo but still not a warm sushi rice situation which I prefer. Omakase trying to compete with Oko and may be able to as both provide "picturesque precut sushi" that comes out all at once. Deduct points for tamago sushi coming out after I paid the bill. read more

Impeccable service. Great variety. So yummy. Gives you great portions. Love love! I cannot emphasize how perfect was their service. Even the dessert was so light and perfect. I just got back from Japan and the food and service wasn't even as good as here. What a delightful experience. read more

As far as omakase goes these guys are great. Affordable for omakase, and they serve very fresh fish with speed and attention to detail. It's rare to find sushi artists with a love of service and a genuine care for the enjoyment of the costumer. I'm coming back ASAP! read more

Sushi Jin has always exceeded expectations and I hope they will stay in the neighborhood. We heard that the lease is up in February 2024, and they will no longer be there. We are praying they will continue to stay in the upper east side! Please go and support this excellent omakase restaurant ! read more

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Omakase was amazing! Chef was so nice and talked to us. The hostess was attentive as well. Every piece was on point! Definitely call to make a reservation now! read more

Went for dinner on 4/30 for 7pm, we arrived on time and to our surprise there was no wait, usually even with a reservation you have to wait. As usual we sat at the bar and watch chef execute his omakase menu $145 per person, right before us. My wife and I make it a point to only have Sushi here as anything else would be a total disappointment. The food and the experience was totally amazing we order a bottle of Pinot Grio, to pair it with dinner. read more

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Spendy! But honestly one of the best and most memorable meals of my life. Staff is wonderful, the fatty toro is phenomenal. Had the omakase here and every bite is just a smile and a moment to share with the person you're with. Can't wait to go back someday read more

I first visited chef Satoshi Tachikawa, formerly of Blue Ribbon Sushi and of 15 East, at his previous restaurant in Flushing called Ginpachi. I thought that restaurant was great but was sad to see it close, fast forward a few years and I heard he opened a place in the city, I knew I had to visit. I thought my meal here was delicious, I thought the pieces were well executed and well thought out, I thoroughly enjoyed my meal. It was great to see Chef Satoshi behind the sushi bar again. The food: Otoro with Quall Egg, Tuna Rib Meat with Mountain Yam- This was a delicious starter, my fav was the rib meat from the tuna, the texture was amazing. https://www.yelp.com/user_local_photos?select=LS01P4sUpnOKwC75WQ55Zg&userid=Y_iTTjKvV5hLy-880SZzlA Maine Uni, Kanpachi, Canadian Botan Ebi, Firefly Squid- This was a simple yet delicious second plate, the Botan Ebi and Kanpachi were superb. https://www.yelp.com/user_local_photos?select=ixeoTotRyUshrpy1Yf0wew&userid=Y_iTTjKvV5hLy-880SZzlA Madai Red Snapper with Shiso Plum Paste with Himalayan Sea Salt- I really enjoyed the texture of the Madai and it paired well the Shisho Plum. https://www.yelp.com/user_local_photos?select=x70QrTq5gnzyVmaSr3Ak-w&userid=Y_iTTjKvV5hLy-880SZzlA Shima Aji with Finger Lime and Wasabi- This was so unique, I never had finger limes with sushi before, it was kinda like eating fish eggs but with sour punch, it was good. https://www.yelp.com/user_local_photos?select=MMlTgQZz-vRYP7pnf-buGw&userid=Y_iTTjKvV5hLy-880SZzlA Akami- The lean tuna melted in my mouth, the quality of the tuna was fantastic. https://www.yelp.com/user_local_photos?select=mm81F7LAzWHcZOUIkmFxaA&userid=Y_iTTjKvV5hLy-880SZzlA Chutoro with Truffle Salt and Wasabi- This piece was so inventive and unique and I also liked the double cut of chutoro, that is not something I see often. https://www.yelp.com/user_local_photos?select=PKFW6-0BanvUVkLj4uD-Eg&userid=Y_iTTjKvV5hLy-880SZzlA Baby Snapper Cherry Blossom Leaf and Egg Yolk- This was another piece I never seen before, it was so visually appealing and the baby snapper reminded me of how sardines are so silky and smooth. https://www.yelp.com/user_local_photos?select=8KRP8aNormXCXLaYPLotOg&userid=Y_iTTjKvV5hLy-880SZzlA Kinmedai with Konbu Seaweed and Daikon Radish- I enjoyed the sweetness from this and I enjoyed the texture of the Kinmedai. https://www.yelp.com/user_local_photos?select=RFLX7SFt7ZRKW4NmyX8fzQ&userid=Y_iTTjKvV5hLy-880SZzlA Sayori or Needlefish with Ginger- The texture of this was nice, the flavor was good but mild. https://www.yelp.com/user_local_photos?select=wmpT2LdaYBueGBysQ-x2Ow&userid=Y_iTTjKvV5hLy-880SZzlA Kanpachi or Amberjack with Yuzu Kosho- I love Kanpachi and this piece was delicious, the texture and flavor were amazing. https://www.yelp.com/user_local_photos?select=jTGgKkz5P1ik_s4yJaXkjQ&userid=Y_iTTjKvV5hLy-880SZzlA Japanese Barracuda with Kombu, Finger Lime and Ginger- This was beautiful and I liked how hey charred the outside of this for an extra layer of flavor. https://www.yelp.com/user_local_photos?select=ZEyAKBl3Q7s8PKv8byTUdw&userid=Y_iTTjKvV5hLy-880SZzlA Otoro- This melted in my mouth but oddly didn't have much texture. https://www.yelp.com/user_local_photos?select=iZCPrB7v8OzCp74PS1uCaA&userid=Y_iTTjKvV5hLy-880SZzlA Hokkaido Uni- Omg, love it. https://www.yelp.com/user_local_photos?select=j7fMZxScoOTf2LViEzVUkA&userid=Y_iTTjKvV5hLy-880SZzlA Grade A Hokkaido Uni- So rich and creamy, excellent. https://www.yelp.com/user_local_photos?select=MRaii8ImQAb8bc_afd0Lqg&userid=Y_iTTjKvV5hLy-880SZzlA Anago- Salt Water Eel, so silky, smoky and smooth. https://www.yelp.com/user_local_photos?select=PetvZGPPH_A-9FL6V986JQ&userid=Y_iTTjKvV5hLy-880SZzlA Extras: Giant Clam- I love the crunch, kinda like eating cartilage, it had a nice hit of wasabi. https://www.yelp.com/user_local_photos?select=EGtF66Uo4WYPtWbmFR7gnQ&userid=Y_iTTjKvV5hLy-880SZzlA Horse Mackerel or Aji- One of my favorite pieces, love the flavor and texture. https://www.yelp.com/user_local_photos?select=jNL64AVkhoCzpbCLXJwa8g&userid=Y_iTTjKvV5hLy-880SZzlA Abalone Hokkaido Uni Rice- The Abalone was so insanely tender, the flavor was so deep and had such a wonderful sea essence. This was my fav piece. https://www.yelp.com/user_local_photos?select=j8wW0KvcAITPAUWWLY0V4g&userid=Y_iTTjKvV5hLy-880SZzlA Purple Uni- I like just about all Uni, this was good but I did prefer the Hokkaido Uni. https://www.yelp.com/user_local_photos?select=vyCbz_FQsBZAjdWOn3-WPA&userid=Y_iTTjKvV5hLy-880SZzlA Wagyu with Black Caviar and Lime- This had so much umami, the beefiness on this was insane. https://www.yelp.com/user_local_photos?select=KFQbySPZd0okp8kN0xjtTw&userid=Y_iTTjKvV5hLy-880SZzlA Artic Char Smoked Salt with Ikura- This was one of the favs, I love Aric Char and the flavor of the Ikura wasn't too salty. https://www.yelp.com/user_local_photos?select=UGe3DjbKj5lgliOosKTltQ&userid=Y_iTTjKvV5hLy-880SZzlA read more

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Came here with a few friends after hearing good things from several friends and is definitely worth checking out. Made reservations via phone about a month in advance, but definitely would have been more convenient if it was on resy/tock in my opinion (easy to cancel and confirm). Enjoyed having all the appetizers, nigiri, and dessert at the end. Good variety of fish for sure, quality and freshness were there. Gave two types of uni which were both good. Great value - only $125 for a substantial meal. We sat at the short end of the table, so there was less interaction with the chef and we didn't get to watch them make nigiri in front of us, but we didn't really mind since we were on our own having our own conversations. This place seems to have regulars, who the chefs know personally - definitely makes the experience a lot better. One thing that disappointed me was the rice. For some of the pieces, the rice started to fall apart when I picked it up. read more

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Sushi Jin is a cosy omakase gem in UES. There's limited seats with 12-14 seats at the bar and a small side table that probably fits 4 people, so call them in advance to make a reservation. I went with a group of friends and the overall experience was remarkable. I made a reservation 2 days in advance and was seated relatively promptly. I also asked if I can book the entire place for a larger group of people, and I was told that is possible but at a later seating of 8/8.30pm, which I think is not bad. Food was great: everything was fresh and there were so many pieces I lost count. We had 3 different nigiris with uni, which I think is a lot more generous than other omakase places. However, the unis were from Maine and not Hokkaido (IMHO the gold standard for uni) because it was a public holiday in Japan. Nevertheless, I loved every piece served that night and we also added seared wagyu A5 beef and fried baby crabs which were delicious. I would definitely return to Sushi Jin. read more

Sushi Jin - Sushi Bars Near Me - New York, New York

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With everything that's going on, I wanted to make sure I support small businesses. Sushi Jin was only open a few months before Covid hit and Chef Satoshi was forced to shut his restaurant down. While closed, he didn't offer any take out in order to keep his staff safe. So once he opened up again, I knew I had to pay my friend a visit. I've been here twice since he's re-opened. Once in the summer for outdoor dining and just last week for indoor dining. I felt extremely safe during both visits and you can tell that the staff follows strict protocols. The menu is slightly different, and Chef only offers pre-fixed plated style omakase now. As usual, Chef Satoshi serves up excellent quality, fresh and seasonal fish. While other sushi spots are relying on social media gimmicks, he focuses on making sure all his fish is super fresh. You can tell he really pays attention to detail, down to the colorful maple leaves he garnishes his plates. His sushi is truly a work of art and I'm so glad to see his restaurant flourishing once again! read more

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Fourth time at Sushi Jin and Satoshi has outdone himself again. The staff are incredibly attentive and Satoshi shared his wonderful sushi masterpieces with us. The fish served is some of the freshest I've ever had. I highly recommend adding Sushi Jin to a must try list of sushi restaurants. Thank you!! read more

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Tonight was our third time visiting sushi Jin, and I hope that tells you what you need to know. This is an incredible quality for the price for omakase in the city, and every time is excellent. In the past we got add ons like uni from Maine () and today topped everything off with sujiko (fresh salmon roe). I think our favorite tonight was the chutoro (medium fatty tuna) or the scallop. Today's excuse was a birthday celebration, but it doesn't take much of an excuse to come by sushi Jin. read more

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What an amazing meal. Great service. Each piece better than the last. Attention to detail with subtle, well-thought-out ingredients that let the fish be the star of each dish. Highly recommend this neighborhood-friendly restaurant. read more

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I was looking for an under $200 Omakase place for my visit to NYC with my brother and we decided to go to Sushi Jin. The restaurant is a cute tiny place with only around 10-12 sushi bar seats and a couple of tables. The service is great, very intimate and personal service without any long wait times. This food was amazing. One of the best meals, not just Omakase, I've had in NYC. Everything was super fresh and delicious. And it is not just the fish nigiri that was delicious, the oyster and scallops were some of the best I've eaten. I've been to places like NOZ and Nakazawa in NYC and I thought this was better than both. My only negative comment would be about the pacing of the dishes, I think they could have waited just a little bit more between dishes, it was a little too quick for me but it wasn't a big deal. At the $145 price point this place is a damn steal, and well worth the trip to the UES if you want an amazing omakase experience read more

The best service and the freshest fish. It brought me back to Japan with every bite. Incredible! I can't wait to go back.

Managed to snag a last minute booking at this up and coming sushi bar tucked away in sleepy Upper East Side. Longtime veteran Satoshi has been mastering his craft for 42 years since the age of 14 in Japan and has now reopened this location post pandemic. Eaters can expect a traditional preparation, focused more on technique and highlighting the freshness of the ingredient rather than resorting to esoteric or "innovative" garnishes. In fact, the attention to detail, grounded in strong tradition is Sushi Jin's strength coupled with a seamless yet unobtrusive service makes this a place to back to again and again. Satoshi-san, I hope to be back soon. read more

Sushi Jin - Sushi Bars Near Me - New York, New York

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This was the best Omakase experience I've ever had. It's more of a traditional type where the chefs let the fish do most of the work instead of dumping loads of toppings on top. Of course, there was some finger limes, wasabi, salt, soy sauce and other condiments but they were used so carefully that you could really taste the incredible clean flavor of the fish. If you're thinking about a special sushi experience, look no further - Sushi Jin is about to be a mainstay establishment in NYC for years to come. Go go go! read more

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Superb omakase experience. Wishing this lovely establishment much prosperity and success. read more

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I have eaten a lot of great sushi and great omakase in Japan and in NYC for decades. Sushi is about rice and few pieces had rice and the rice they had was not well prepared. It certainly is not omakase sushi (not prepared piece by piece and handed from chef to diner). Sadly, I did not find the food very good either. Food is prepared with pre cooked or pre-sliced fish for dishes that are served by waitstaff. The first dishes are mostly fried and are, imo, not calorie worthy. The sashimi is not cut well and is simply not great quality. Some fish smells old. I am happy to receive properly aged raw fish in the edomae tradition. The pieces that lacked freshness were not of that tradition. The maguro and toro were sliced very thin and stacked two per piece and any texture of the fish was lost. The pieces were also of oddly long. This preparation is inventive but is not an invention that warrants imitation. The gari was cut in chunks which I sometimes prefer but why not cut the chunks into similar size pieces? The fish and ginger were both cut haphazardly and without care or skill. I could go through each piece and explain how the quality and preparation failed but suffice it to say I shall not return and my $388 for two with no "optional pieces" or sake or other alcoholic beverage was not not dollar worthy. read more

It's been a hard year and I am so glad Sushi Jin is around to make it all better. Chef Satoshi did not disappoint! The omakase is definitely the way to go. The 1st platter..the Miso glazed eggplant and tuna tartar with a quail egg topping was delicious. The 2nd platter of 4 items...the truffle salt on the uni and shrimp knocked it out of the park. The firefly little squid was torched which really brings out the flavors. The endless pieces of sushi masterfully crafted with sauces and topping...makes my mouth water just thinking about it. The tasting included 3 types tuna. Starts from regular to toro..tasting the different fatness of the fish. Make your reservations and go and enjoy the wonderful service and food. Can't wait till we go again. read more

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We have been to Sushi Jin many times, and it is always a wonderful experience. The sushi and other dishes are super fresh, mostly flown in from Japan. Because the chef's goal is to get the freshest ingredients, the meal is always different. Service and attention to detail is superb, as well as the explanations of the dishes. It is a small place with not many seats, which reminds us of some of the sushi restaurants we visited in Kyushu, Japan. It is definitely worth book, and we book whenever we are in the area. read more

You know when you have a secret so good you HAVE to share but at the same time you don't want to... Sushi Jin is exactly it. I am still smiling as I write this review because dinner was just so amazingly good. My best friend and I had omakase here tonight and when I tell you with eat bite - eyes closed with that slow grinch smile... Yup, every bite. Every piece was prepared perfectly. I'm not the biggest fan when it comes to eel or ginger but everything was so soooo good. Thank you so much Chef Satoshi and staff for a delightful meal. 御馳走様でした!! ‍‍ read more

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This place is basically undiscovered greatness. While the $145 obligatory omakase might seem a bit punchy, one hardly looks for a bargain when dealing with the Picasso of Sushi. The range of tastes and textures was a tour de force for the senses. Only way to do this is at the sushi bar where you can watch the master and apprentice at work. They answered questions, taught us new things, and left a strong impression of pure perfection of the craft. Bravo. read more

Sushi Jin - Exterior. - Sushi Bars Near Me - New York, New York

When I'm craving omakase style sushi this is my go to spot. The sushi is amazing. Chef Satoshi and his staff are always very attentive and make sure to take care of you. I felt very safe even though we ate indoors. He also has a couple of seats outside as well. Everytime I come, he always has something I havent tried so be sure to ask what specials he has after you finish your omakase if you still have room. read more

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Dear New York, ... Let's talk. New York is home to the underdog. The scrappy next guy up king of the underground unsung hero. It makes a good story. You work hard, it takes a while and eventually, you get noticed. This worked great back in the day. But there are times, and there are restaurants where this mentality is doing the business, and frankly New York a disservice. Sushi Jin at 316 E 84th St, New York, NY 10028 Is one place deserving more attention. I have had the fortune to have had many Omakase dinners. Some I have paid more than their worth, and some I have paid less. But if we want to talk about some of the best Sushi in NYC then Sushi Jin MUST be on your list. Walking in the simple, well chosen interior speaks to the traditional Omakase style of service. The service team are polite, considerate and have their fingertip on the pulse of every guests' needs in the restaurant. Once seated, the selection of sake are expertly chosen with a Sommelier's appreciation. Sohomare junmai ginjo is the fantastic bottle I had, and would highly recommend. Before I continue. I will be clear. This is NOT a place for a sushi novice or someone looking for a cheap date. It is a true Omakase and expertly done and is priced at $140 per person before add ons and Sake. BUT this is a NYC bargain. In a city where we pay $7 for coffee with $1.50 for a plant milk, You have not had a better steal. To get into it, the menu WILL change. Being a TRUE Omakase they serve the best, most fresh and high quality fish available and some items may not be available when you come. We started with a gorgeous 4 piece (4 course) appetizer plate. 2 hot and 3 cold. Seared Bass and the most delicate Fried scallop as the hot appetizers, lean tuna from Spain with foam, and a medium fatty tuna belly made tartar fashion for cold Delicate, fresh and subtly sweet I was hungry when I entered and feverish to have more after this course. Putting the punch in round two a beautifully clean Japanese oyster with trout roe, tender amberjack (one with REAL wasabi I watched being ground by hand) and Canadian Shrimp. The shrimp was buttery smooth almost popcorn like flavor. From here 7 dishes in we arrive at the soul of Omakase. The Sushi. I do not want to get the names of the fish wrong, because that would be a disservice to the excellence of the chef's who explained each dish and how it was prepared. But of the 11 Sushi pieces that followed, here are some of my highlights: The medium fatty tuna The scallop with black salt The torched Barracuda with wasabi and Nori And the last course and dead winner the best Eel I've ever had the pleasure of tasting. The eel was braised for 5 hours to achieve a superb satin texture while retaining the unctuous savory flavors that make eel so desirable. Following up what was effectively 18 courses for $140 is a refreshing 3 course set of Red miso soup, traditional tomago and a beautifully executed strawberry pana cotta served with green tea. 21 of the best sushi items I have had in my life for a bargain at $140pp Dear New York, if you are listening then GO. GO TO SUSHI JIN on 84th street off the Q line (86th street station). This is not FOMO you really ARE missing out. I loved it so much that even before the last 3 courses I ordered some additional items. I added monkfish liver (aptly described as the Foie gras of the sea), a 5 hour braised Mirugai and one other I am regretting forgetting the name of. Each excellent and unique. I am not asking you to believe me. I am asking you to try it for yourself. In a world of rising costs and absurd inflation Sushi Jim is still a Restaurant where you get MORE than your money is worth. Go to Sushi Jin. Sincerely, Kenneth Vallespir 7/30/2021 read more

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Me and my mom went here and it's really nice! The waitress was great to us, Ambiance was nice and peaceful, and the Food was very good! Sushi Jin deserves 5 stars since their sushi's are awesome! Give it a try sometime! read more

Good sushi, good price. Good vibe inside the shop, friendly service. Clean store and good selection.

Had such a lovely omakase experience here with a friend. The food was really superb and creative and the staff was so attentive to food allergies and just discomfort of patrons in general. For instance, I happened to bite straight into some wasabi during a delicious bite and made a slight face because my nose and eyes both started to drip. The waitress immediately noticed and asked if it was too spicy or if I needed anything, but also did so without drawing unnecessary attention to me. Each bite was really delicious. I particularly enjoyed their golden eye amberjack. They are also cognizant of what is currently in season, particularly when it comes to their uni selection. I only wish I had remembered to take photos before devouring every incredible morsel offered to me. The restaurant is on the smaller side with one long bar and a table near the front, so making a reservation or calling ahead to confirm availability is wise. The atmosphere was peaceful and enjoyable and everything was very clean and minimal. I was glad to chat with our server and learn that this restaurant opened just a few months before the pandemic hit, yet they were able to stay in business. That must surely speak to their impeccable menu and service! read more

Amazing value for the price of the premiere omakase! The two appetizers were interesting I really liked to tofu skin under the maine uni but the nigiri is the star of the show for sure. The three types of toro were so fun to try back to back. The toppings and sauces chef used were interesting and flavorful without overpowering the fish. I really liked the use of shaved egg yolk. There is also a good selection of sake and wine but I love the two japanese beers by kagu both the white and the rouge are excellent companions to sushi. By far the most unique thing we had as part of the omakase was ikura that was still connected and could be sliced like a steak. I've never had it with the fish eggs still attached and served like nigiri instead of as a gunkan. Truly different than any other sushi in the city!! I loved it. read more

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A hidden omakase experience on the upper east side. Celebrated a belated Valentine's day meal, and could not have asked for a better way to celebrate. Service was exceptional, and Chef Satoshi was extremely personable. Restaurant is cozy and sitting at the counter really added to the whole experience. read more

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In reading the reviews for Sushi Jin, one certainly can see the pattern that the amazing experience centers around Chef Satoshi and his staff. My wife and I first met Chef Satoshi at his previous restaurant, Ginpachi. We are big fans of high quality, thoughtfully sourced and prepared sushi, and Chef Satoshi's small restaurant quickly became our favorite spot for ourselves and our families. The enthusiasm and skill of Chef Satoshi is only matched by how down-to-earth and warm a person he is. We learned so much about how he would source his fish, prepare each fish to showcase and enhance its attributes, and design his omakase around seasonal availability. We're so excited for Chef Satoshi to be taking the next step in his career by opening a new restaurant in Manhattan! The overall course of the omakase starts with a few appetizers, followed by individually prepared sushi which begins with lighter fish leading to the more heavy and fatty fish to end the meal, along with dessert. The omakase has basic (95$) and premier (125$) options, along with an extended option for an additional 45$ that includes some surprises such as seared wagyu pieces. We chose the premier option and were quite full (and satisfied!) at the end, but I plan to come extra hungry and do the extended option next time. Chef Satoshi's omakase is the best sushi meal that I've had since I last visited Tokyo. While there will always be classic pieces, you'll likely notice some variation in the omakase with each visit. Chef Satoshi is passionate about selecting fresh, seasonal, and high quality fish personally. As part of the presentation of each piece, you'll learn about where the fish was caught, why he selected it, and any special preparation or garnish he chose to augment its natural attributes. Two types of ginger cleanse the palate well between pieces, and we enjoyed the well-priced house sake option very much. For those more knowledgeable about sake than me, there is a solid sake selection, as well as wines and beer. While the focus of the experience is Chef Satoshi's omakase preparation over the course of 1-1.5 hours, he is supported by a pleasant and attentive staff that elevates the experience while maintaining a relaxed ambiance. We already feel at home and part of the family at his new restaurant. There is excitement among the guests and a warmth at Sushi Jin, and we shared a wonderful experience with our neighbors. We are already planning our next visit to Sushi Jin, and are so excited. We wish Chef Satoshi and his staff the greatest success! read more

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Located in the Upper East Side, this little restaurant is a hidden gem! The fish has been some freshest that I have and you can tell that Satoshi cares about the quality of his ingredients. Most of the fish used came from Japan and they said they only served the best of what is in season. Wait staff was also very attentive, kind, and explained the various type of fish that was being served. The omakase included a total of 14 courses (miso soup not included in photos) for a total of $145 per person. Pretty good price for some of the freshest and most high quality fish you can find in nyc! read more

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There is unfortunately no clarity on the price of the menu on their website, nor do they hand you a menu explaining their options, or tell you verbally what the price of the omakase would be - I only found out how much my meal would cost after I was served the first appetizer with zero info on the cost of the meal. FYI they only have one $125 omakase options that comes with two appetizers, 13 nigiri, a miso soup, a tamago and mango pudding. My biggest dissatisfaction with the meal was simply that the food was bland and portions were small. Despite the nigiri pieces having various toppings like cured egg yolk shavings or plum paste, and the pieces generally being pretty, the fish itself didn't appear to be cured in any detectable way, and the rice didn't have a distinct vinegar taste. At this higher price point, I expect either a more filling or a more delicious meal, and I had neither. Service was very pleasant, but I simply didn't have a satisfying meal. read more

Like some of the helpers here, we too followed Satoshi San from his last restaurant in Queens. We have had plenty of omakases in the city, and we can stay that with no doubt, his omakase course are the best of what we had tried. After waiting for close to 2 years, we were so excited that Satoshi San finally opened up his new place. Once the word got around, there were no stopping the group of us. Our party grew bigger and bigger, and we ended up with 9 people all wanting to go at the same time! Of course, we had to try the premier course, and of course, we had to extend!! The food was too good to resist... The texture of each fish was unique and the combination of ingredients really compliment the fish, without over powering. Each piece was carefully crafted and with so much thoughts put in them. Ingredients are fresh too! So fresh that Satoshi San shops for fish every morning! My favorites were the sea bream, stripe jack, sea eel, hokkaido uni, o toro... and about every piece of the fish from our meal. Needless to say, we will be back! read more

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