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Tokugawa

3.3 (20 reviews)
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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Recommended Reviews - Tokugawa

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Brianna T.

Amazing food, their crab roll is my new favorite sushi and probably top five sushi I've ever had! I also enjoyed their tuna sushi roll tacos, and you must try their matcha cake!

Spicy tuna roll
Paula C.

It's small, with quick service and best of all the food is good. Besides the sashimi and rolls I had the ceviche martini and green salad. The salad was amazing, would go there just for that. The ceviche had an interesting twist, it was a ceviche but it was topped with these tiny jello's that gave it a sweet tangy/orangie flavor, it was good and it was actually served in a martini glass. I will be back to try other things on the menu, I do recommend.

Torched Salmon
Ryan L.

Stopped in after date night at the met. No reservation, we were able to walk in and be seated. The inside is small and intimate but perfect for a date. The fish was delicious, so fresh and tasty. This is a true sushi restaurant focused on quality fish. If you like sushi and sashimi, this spot will be a good fit for you! Service could have been a bit more attentive but all in all I would go back.

It's always interesting to visit Japanese restaurants in the US. Especially ones that do a poor job of representing sushi like this one. Let's start with the chef: Rude, short tempered, zero acknowledgment of incoming guests or customers who were leaving, a really roughly handed way of explaining substitutions, talking down about other customers (not about us but in front of us), making last minute substitutions without informing customers till after making an item. I could go on and on about the chef, but just based off our thoroughly overpriced and crappy experience there I HIGHLY recommend you to look elsewhere for your hand roll or sushi fix. Borrowing heavily from the hand roll craze in NY, the paired flavors here neither stood out nor paired well - yuzu overpowering yellowtail, flavorless jalapeño paired with very forgettable soy sauce (I know this sounds strange but bear with me - very rarely have we commented on the type of soy sauce used at any sushi restaurant so to my partner it was very call outable.) Definitely visit if you like the following: 1. YOUR SUSHI OR HANDROLLS MINCED TO WITHIN AN INCH OF THEIR LIFE, 2. Flavorless and crispy rice limp and sour 3. "Hand rolls" flat and about .25inch high, and about a little over an inch in width x 3.25inches long, $38 for a set of three See photo with chopstick rest for scale. 4. You enjoy having a subpar meal in the presence of a thoroughly unpleasant Japanese chef flanked by less than stellar service. Otherwise - give this place a wide berth and save your sushi cravings for a far better downtown experience.

Sushi Set Ichihime
Michael B.

Grabbed a quick lunch and sat at their bar. Place was busy for a weekday lunch. I had the Sushi Set Ichihime and was vey happy. Perfect temperature, rice was perfect and the fresh flavors were awesome. Service was quick and friendly.

Selena d.

good food, busy atmosphere, prices were good for nyc. menu's not that big but quality is good.

Ikura sushi

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18 days ago

Friendly service on an early evening dinner. Yummy sushi, tiny portions, but still tasty.

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2 months ago

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3 months ago

Good Ambiance. Very fresh fish. Nice service. Kind of small and may be crowded at times. I have never been there at night

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5 months ago

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7 months ago

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8 months ago

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8 months ago

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2 years ago

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2 years ago

Freshest sushi I've ever had!!! I loved the presentation and the items on the menu were very well chosen.

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3 years ago

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Katsu-Hama

Katsu-Hama

4.0(1.8k reviews)
1.6 mi•Midtown East
•$$

I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

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Katsu-Hama
Katsu-Hama - Oyster and katsu

Oyster and katsu

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Izakaya MEW - Salmon Carpaccio

Izakaya MEW

4.3(3.3k reviews)
2.2 mi•Midtown West
•$$

Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

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Izakaya MEW - Dining area

Dining area

Izakaya MEW - Volcano Roll and Chikaten Roll

Volcano Roll and Chikaten Roll

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Okatte Tanto NY

Okatte Tanto NY

4.5(60 reviews)
1.5 mi•Midtown East

Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

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Okatte Tanto NY
Okatte Tanto NY
Okatte Tanto NY

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Tokugawa - sushi - Updated May 2026

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