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    Ko Sushi

    3.5 (399 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 10:00 pm

    Order Ko Sushi Takeout or Delivery

    Ko Sushi Photos

    Business Info

    KO SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ko Sushi

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    Reviews With Photos

    Unagi don lunch special
    Steph W.

    TAKE OUT ONLY. Ordered the unagi don lunch special for $13.90 (huge saving from their dinner price of $21). It came with 3 gyozas, salad, and soup! Such a good deal!! The eel was very generous in portion, super tender, sauce was not too sweet, and the rice was cooked perfectly. Can't wait to try their sushi next time!

    the perfect bite
    Raymond B.

    What A GREAT find. Walking through the city, looking for someplace new, my wife and I happened upon this gem. The tofu was creamy but not... jiggly or wet. The cucumber avocado roll was fresh and plentiful. Chicken tempura lookee prerty good and my non vegetarian wife gave it two thumbs up. and the service was excellent!

    Area by the sushi bar.
    K C.

    I live close to Ko Sushi. Last week we decided to try it out. We are not going back. The fish was not fresh. Only the salmon sashimi was good. I don't know how can a sushi restaurant make bad miso soup. Rolls were $16-17 and had no taste. It was a waste of money. The service wasn't good either. There were many waiters but none of them was our waiter. We would have to repeat to whoever comes by. The worst part is that the place is not clean and looks rundown. It was concerning to notice on our way out.

    sushi platter

    I have ordered sushi and sashimi for takeout from them a few times. They are usually ok but I don't know what's going on with them. The sushi had BLOOD in it (the middle piece in the picture), which I had never seen in my life! This cannot be qualified for sushi.

    I'd give zero stars if it were an option. This place is gross. They are a sushi restaurant serving raw fish and don't display a grade in the window. They have a grade pending, that they're trying to get upgraded from a B. I no longer eat there or get take out. Their grade from last June was a 78 point violation! Please see a screenshot of their restaurant grade.

    Vegetable Tempura
    Brianna T.

    This place is located near Hunter college, so if you are looking for a less expensive option near the college then here you go! I got the vegetable bento box while my friend got the teriyaki salmon bento box. I enjoyed my crispy veggies and side of miso soup, while my friend said that this was the best salmon she had in a while! thank you guys for the lunch and keep up the great work!!

    Lunch specials
    Faith B.

    When there's a thousand sushi places in one city, how do you decide which to go to? I was looking for a lunch bento or special and came across Ko Sushi. The wait staff was very friendly, but I did feel a little rushed; the moment I finished my soup, the bowl was gone, same for the salad. A classic miso soup and ginger salad combo to start the meal. The sushi itself was very tasty, however the pieces of fish were way too big for the tiny bit of rice hidden underneath. Wish the dumpling was included with all lunch specials. I was surprised that ice cream was included in the special, it's not listed on the menu so it was a nice surprise. A fair price for a quick trip for lunch sushi.

    Miso Black Cod - tasty! (1/15/20)

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    10 months ago

    really fast service good food and beautiful price for the lunch special!!! need to go back immediately

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    1 year ago

    Get real Japanese people. Lychee dessert is the giveaway they're not Japanese. Restaurant needs renovation.

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    Momoya

    4.1
    (895 reviews)
    2.6 mi
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    2.8 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    Konban

    Konban

    4.4
    (474 reviews)
    2.8 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Ko Sushi - japanese - Updated August 2026

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