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    Sushi Kaito

    4.6 (232 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed

    Sushi Kaito Photos

    SUSHI KAITO ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet

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    Miso
    Jason W.

    I really enjoyed my experience at Sushi Kaito. This is a small initmate space with 2 Japanese sushi chefs behind the counter, each serving 6 patrons. Each course was carefully prepped by the chef in front of you. You can watch them shape the rice, prep the finish, and skillfully garnish each serving. Each dish was very flavorful and delicious. Service was also amazing. Water was constantly topped off. Ginger was also promptly refilled if needed. The chef was also very friendly and noted what each dish was to everyone while serving us.

    Sushi Omakase
    Hannah B.

    Not being dramatic when I say this meal I will ever eat in my entire life. Amazing experience, amazing staff, make a reservation in advance. This place is absolutely incredible.

    Andrea S.

    We had the omakase which included a delicious appetizer, 14 pieces of sushi and dessert. We were celebrating our anniversary and they gave us a nice yuzu cheesecake at the end. It's a small place with sushi counter seats. I would say this place is worth it for $115 per person.

    Joanne H.

    i had a FANTASTIC experience here - all the fish was so incredibly fresh and well done. the food: you know it's REAL when the omakase is led by two japanese experts - i thoroughly enjoyed the perfectly cooked and temp of the rice, the freshhhhh fish, and the unique yet not trendy pairings of flavors. everything tasted authentic and not overdone. the space: 12 seater, it is slightly fishy inside but i promise you the quality of the fish is perf the service: super attentive and kind

    Ronni S.

    I had been to Sushi Kaito a few times and really enjoyed yet. However, I recently returned for dinner and was disappointed. Everything looked very nice, but most pieces were lacking in flavor. The servers were attentive so that was a plus. Sadly, I don't plan to return.

    Troy E.

    I think Sushi Kaito might be my all-time favorite higher end sushi place in NYC. I've been lucky enough to try a handful of Michelin starred places in NYC like Sushi Yasuda, Kosaka and Noz. Places with Michelin recognition are generally good (with the exception of Nakazawa which was pretty disappointing.) Sushi Kaito is a hidden gem and while it doesn't have a Michelin star, I think that the food and service here is better than most other places in the city. In addition, it's a little more reasonable pricewise since it doesn't have any Michelin stars. FYI you will need to book a reservation in advance. There are only 10 seats. The presentation is great, and while I've only been here twice, both times I've felt that the meal was a different experience. All of the fish is extremely fresh which is an expectation at this kind of restaurant and the preparation is unique. The pacing is also very good and you're not made to feel rushed or feel like you have to wait for each piece. This most recent visit they had my favorite, nodoguro. This fish is in season during the colder months and not available all year round. In short, if you're looking for a sushi place for a special occasion, skip the typical places and give Sushi Kaito a shot. You won't be disappointed.

    Uni and ikura, pop, pop, pop and smooth!
    Dimitri S.

    Had the pleasure to get a spot at the counter last night and enjoyed their omakase menu. From the opening pieces to the last, it was a delight to taste fresh and perfectly seasoned bites through their versatile and interesting menu. The kamatoro, tuna jaw, below me away and had to get a second piece. I'll be back.

    JP P.

    This was our 2nd time here...the 1st time, we dined outside and had the regular omakase.  This time we dined inside and splurged on the premium. Reservations are recommended as seating is limited.  Definitely recommend dining inside to watch the chefs in action. We started off with some water, green tea and a large bottle of Suigei.  Soon after, the omakase experience commenced and it felt like it would never end. Overall, the prices were not exhorbitant, the service was above par, and the sushi was delicate and tasty!  Some of our favorites were the New Zealand salmon, Japanese baracuda, the creamy sea urchin and the wagyu! Will definitely be returning.  Enjoy the pics.

    Julia K.

    Omakase at Sushi Kaito is truly a world class experience! The quality of the fish, attention to detail in the preparation and service is absolutely incredible. With a slight rebranding during the pandemic, they stepped up the menu even further by adding several new creations as interludes in between the nigiri. These new dishes are perfectly balanced in terms of flavor & texture and ensure that the entire menu is not only a marvelous delight to the palate but also entirely satiating.

    Dinner in order of service!
    Ed A.

    Incredible local omakase! Great price and wonderfully fresh! Almost don't want to post because will get more difficult to get a reservation. Can't miss and always a stop for me when back in NYC!

    Angela B.

    Don't sleep on this small, unassuming sushi paragon! If you're lucky enough to reserve one of the 12 or so limited seats, all of which are at the omakase bar, you're in for a real treat. Witnessing the artful, intricate knife skills and extreme attention to detail of the sushi chef was mesmerizing. Every single piece of the 12 course tasting was perfect! Each bite truly did capture that elusive and highly desirable perfect balance of sweet, sour, saltiness, bitterness and savoriness. The preparation seemed simplistic, but the beauty was in the complexity of flavor the chef was able to coax out of the fresh, delicate fish. I would definitely go back!

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    8 hours ago

    Best omakase experience on the Upper West Side. Great service, great space. Great spot for a date or just a fun night out.

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    7 months ago

    Unbelievable quality and expertise of the chefs is amazing to watch. Great service and wonderful atmosphere.

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    1 year ago

    It's solid but not great. It's budget friendly but not very memorable. I wouldn't go there again

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(56 reviews)
    1.8 miMidtown East

    This is an adorable, cute and cozy little udon shop. Not good for a large group. Some of the best…read moreudon I have had outside of Japan. I highly recommend and cannot wait to visit again.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    1.6 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.0 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    1.9 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Sushi Kaito - sushi - Updated May 2026

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