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    Sushi-Ann Restaurant

    3.4 (145 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed Closed

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    SUSHI-ANN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dressy

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    Sashimi omakase
    Cynthia S.

    Never heard about this place but turned out it's been around for a while. Went there Monday lunch, it's very empty because I showed up at 1.30pm. Service is neat, I don't know how the server hold the ceramic tea cup because I can't even touch it for solid 15 mnts but she can do it flawlessly LOL I have no food allergy and restriction. That's why I wanna do omakase. Bring it on and I will eat it. The scallop is so so sweet, that's how fresh is the fish. The quality of the fish is excellent. Have to order a side of sushi rice on the side and please have miso soup after u are done with your meal

    Sushi Set B
    Ana V.

    Wonderful Japanese sushi restaurant frequented by true sushi fans and Japanese New Yorkers. I enjoyed the sushi set b that included fish from Boston and from Japan. Can't wait to go back.

    Bar
    Sam C.

    I believe this is a great sushi restaurant. The service is outstanding and very knowledgeable. The ambiance is old but welcoming. The sushi is always fresh. I have been here many times and of course will be back again.

    a plate of sushi and chopsticks
    Kelsey A.

    This spot was so wonderful! Our waiter was so kind and took us through each fish and its origin. I highly recommend the 15 piece Omakase. Each fish was fresh and clean. My favorite pieces were the botan ebi, toro, golden eyed snapper, green eyes, amberjack, octopus, and uni. The only piece I didn't care for was the mackerel.

    A la carte sushi - toro, uni, tamago, ebi, hamachi, etc.
    Jonathan W.

    I had a midweek crave for sushi so I made a stop at Sushi Ann! There were only a few tables available outdoor, and the heater wasn't really working so well, but I did appreciate the wait staff trying to adjust it and making sure they did what they could with what they had. I ordered sushi a la carte - getting some of my usual favorites like uni/sea urchin, toro/fatty tuna, king salmon, amberjack, ebi/shrimp and tamago/egg. The sushi quality was decent, but don't expect this to be your 2-michelin stars type of sushi joint - you pay for what you get. Service was prompt and courteous, and the bill ended up to be about $100 before tips (including 10 pieces of sushi and a beer). I would recommend this for a quick sushi fix if you are in the midtown neighborhood.

    Omakase sashimi
    Daimian D.

    The fishes are very fresh and tasty. This time we tried $145 Omakase sushi and Sashimi. Next time we will try $180 chef's tasting menu, should be more sushi. This is pretty good portion, because is evening, we didn't want to see a lot. It's good price. Should try

    Silver W.

    Wonderful japanese food prepared by a highly practiced Japanese chef at affordable prices in a authentically appointed restaurant in Manhattan NYC. What's not to like?

    I stayed until the restaurant closed to take this picture with this beautiful crew ! Best chef ever , best service ever!!!

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    5 years ago

    Stay away. This is place is a joke of a restaurant. Long waits and inconsistent quality.

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    9 years ago

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    4 years ago

    Good quality fish and service, so +one star. But too small in size unfortunately. I understand that the business is not so easy...

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    Page 1 of 4

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    Tensai - ebi niku udon ($18)

    Tensai

    4.3(56 reviews)
    0.3 miMidtown East

    This is an adorable, cute and cozy little udon shop. Not good for a large group. Some of the best…read moreudon I have had outside of Japan. I highly recommend and cannot wait to visit again.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    0.2 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.8 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    Great tasting food that will surprise. Tried the toro taku crispy rice, it was a recommended item,…read moreand this one surprised me the most. Great variety of textures and taste. The creamy kimchi udon was ok. It didn't feel like one dish, but tasted good. The una don was great. Good sauce and blend of supporting veggies to enhance the taste. Service was super quick. Everything was rapid fire: order taken, food comes out quick, water gets replinished before asking, plates are taken the moment they are finished, and check comes immediately after asking for it. Interior was cramped and loud. Really fitting as many tables as they can in the space. I saw others mentioning to make reservations. I went without one and got lucky. There was a table opening 30 minutes out. Would recommend having one, but you can definitely try walking in. First come first serve basis Overall, solid spot for great tasting food. Great for smaller parties of 2, but expect it to be tight with spacing

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    0.3 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Sushi-Ann Restaurant - japanese - Updated May 2026

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