Walked in at 6:20 PM on a Thurs and got seats at the counter. I tried the simmered pumpkin…read more(special), three amigos sushi bowl and Set A with spicy tuna roll and salmon avocado roll. Sushi bowl was amazing. The rolls were good, but not necessary next to the bowl!! Pumpkin was tasty, too. Definitely will be back for more bowls. I wanna mix and match one with roe!

I love this place for their chirashi bowls. I've dined in here once and regularly do takeout. It's…read moresolid, affordable, and generous with the fish. Quality tastes great and it's a local favorite. My favorite is their Three Amigos. It has everything I love. I usually opt for regular. There will be some leftover rice if I'm eating by myself but I usually save it for something else. I also enjoy the roll sets. It's a fun little lunch treat. Overall, you can't go wrong ordering any item with your favorite fish here.

This is a nice small Japanese convenience store. They sell a selection of onigiri and sushi in…read moretheir fridge section right when you walk in. The only thing I would be careful for is the ingredients bc if you have any sensitivities or allergies, then we may want to skip the "fresh" section, bc they do put preservatives to expand the shelf life, which is also why after 6pm, they do not have to discount their items as other Japanese grocers and convenience shops do. They do have a unique selection of flours, packaged soups, and chips. The prices were a bit higher though. Would we go back if we were in the area? Maybe... Pros: Clean Cute and unique selection of Japanese items Organized well Nice packaged rice, packaged tea, and chip section Cons: Expensive Fish freshness - maybe not Onigiri and sushi - rice preservatives = no go

Very small, but great japanese grocery store in midtown! they have all the shelf staple…read morenecessities, select produce, beauty products, as well as a lot of affordable ready made food options. If you need a grab and go lunch option in the area would recommend!

This is an adorable, cute and cozy little udon shop. Not good for a large group. Some of the best…read moreudon I have had outside of Japan. I highly recommend and cannot wait to visit again.

This is a very small restaurant situated in Midtown. It's not meant for large groups at all. It's…read moreperfect for solo or 2 people table dining. They are known for their traditional Japanese eats like udon with tempuras, donburis & apps like karaage. I personally wanted a warm soup for a nice chilly day, so this was a perfect option for me. I opted for EBI NIKU UDON which comes with 2 pieces of shrimp tempura pieces. I like that they keep the tempura outside instead of inside the soup to prevent it from becoming soggy. This meal really did satisfy my warm soup craving. It was decently filling. Flavor was just what I was expecting. My friend and I decided to share a KARAAGE. This appetizer had a decent amount of pieces - nothing too much or small. It was paired with a spicy mayo sauce. It was a good amount of crunchy exterior and juicy chicken inside. Overall, the prices are on par with typical midtown prices. You would spend an avg of $15-20. The food is just what you would expect. This spot is perfect to satisfy your Japanese food cravings.

Sakagura is perhaps my favorite restaurant in New York City…read more For the full experience, you really want to go at night to enjoy the sake and small dishes, but they have amazing lunch specials. This entire plate was $18

Beautiful decor and warm welcoming attentive service from the time we walked in to the moment we…read moreleft. We came for my friend's birthday, and it was a nice place to celebrate. The sake menu was quite extensive. The food was delectable - we had the octopus, eggplant, black cod and the Japanese friend chicken. The eggplant was amazing!! The portions were a bit small for the price. All in all, it was a very nice experience.

This establishment offers a delightful experience for those seeking authentic Japanese cuisine…read morewithout the influence of international culinary trends.

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

Excellent ambiance. Saxophonist wow! Eats splendid. Must try! New favorite spot in midtown.read more

Goong karee (shrimp curry) with a side of rice was so good. I ordered a side of roti as I didn't…read morewant to waste the curry! Sean and Molly gave amazing service. This made me miss thailand so much

Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.