The good part: the service was attentive and friendly. The tables were clean and the ambiance was generally comfortable and stylish. The bad part: the menu listed here on yelp is completely off; it's actually omakase only and the price is $97 up to ~$150 and it's completely not worth it. All of the dishes were mostly chicken or vegetables and I honestly think I've had better from Jolibee's or even Popeye's. Some of it was tender, but the flavor really wasn't anything distinct and had this not been a birthday dinner, I would have suggested that we leave and go elsewhere. The pana cotta dessert was probably the best part but there wasn't a decent amount of Okinawan brown sugar to cover up the flavorless parts. Overall, I regret agreeing to go here and wouldn't suggest anyone else come here for dinner. read more

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Better than the other Michelin starred yakitori place. In fact, we over heard other diners saying the same thing. Omakase is always different so see pics. Great taste. Fantastic experience. Excellent service read more

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Torishin used to be one of my all-time favorite yakitori spots -- though I'll admit it had been quite a while since my last visit. Walking back in after all these years, I expected a wave of nostalgia and joy, and there was some of that. But if I'm being honest, disappointment ended up winning out. Whether my memories had been romanticized over time, or whether losing the Michelin star had something to do with it, the place just felt like a step down from what I remembered. Food -- In terms of quality, I'd say the food itself has more or less held up. That said, coming back after seven years, I was genuinely taken aback by how much prices had climbed -- more than double what I remembered. On top of that, the entire kitchen staff had turned over. Gone was the Japanese artisan meticulously grilling each skewer with quiet precision; in its place was a friendly, English-speaking chef who explains each dish as it comes out. It's a more approachable experience, sure, but the high-end, refined feel that once defined this place? That's gone -- even as the prices have more than doubled. Accounting for inflation, the increase was still staggering, and it felt deeply out of step with the dining experience being offered. Service told a similar story. That near-telepathic attentiveness -- where someone always seemed to be quietly watching your table, anticipating your every need -- is simply no longer there. My glass sat empty while the waitstaff remained oblivious; I found myself glancing around the room multiple times before finally making eye contact with someone to order more sake. The food descriptions and overall flow of service also fell noticeably short of what I remembered. It's above average, sure -- but when two people are walking out with a check north of $500, "above average" isn't really what you're paying for. And it showed. My wife, who lived in Japan for years, said the food was good overall. I appreciated that. But I couldn't quite shake the deflated feeling of having brought her somewhere I'd hyped up with full confidence, only to have it fall short. Leaving Torishin, I felt a quiet sadness -- a little heartbroken, honestly -- watching a place that once meant so much to me become something I barely recognized. read more

Really recommend ! The chefs omakase counter is really good ! 11 courses for $138pp. Great datenight! Reminds me for Japan read more

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This place is undeniably the birth place of high end, tasting menu style yakitori in NYC and quite possibly the entire United States. It's the only Yakitori restaurant in the US that held a Michelin for seven consecutive years under the leadership of Chef Kono - who has moved on and opened his own space down in Chinatown. I wanted to see if Torishin can still deliver a Kono-esque style, meat slinging, smoke and booze filled experience. I mean come on - this is THE fountainhead of high end Yakitori. I was able to book a chef's counter seat 48 hours beforehand, which means it's not necessarily a "hard" reservation to get. I like that though. It pisses me off when I can't blow $200 on a meal due to a combination of frenzied bot traffic and opportunistic college students sniping reservations to resell at "top" (aka Instagram trending) restaurants. The restaurant itself is warm and slightly dated in the best way possible. I ADORE tastefully dark, Karamatsu paneled walls and prints of imperial Japanese artwork - it's deeply nostalgic to me as a kid from Jersey who's bi-monthly highlight was going to sushi or hibachi. If possible, request counter seats that are facing west because they have the best view of the yakitori preparation and grilling. The yakitori itself was outstanding. If you do the omakase menu, they'll mostly give you conventional cuts along with a couple of surprise courses layered in. If you want that delicious organ meat (I mean who doesn't crave chicken hearts?!), you'll have to pick a different, slightly more expensive menu. I didn't know that going in - but blame that on myself for not reading anything about the place beforehand like I typically do when I book fine dining experiences. The only star deduction in this review comes from the drinks here. Honestly I'm an idiot for not just ordering a bottle of sake like a normal person. The two cocktails I had were virtually flavorless. If you come get the sake and beer. You won't regret it!! read more

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Came for Valentine's Day in the dining room (counter was booked). The food was pretty decent! A lot of chicken as advertised. Most of the skewers were pretty good - the service suffered. They seem understaffed. The line to check in was very long and slow. A table near us had some issues also (sounded like they didn't get their first skewer until 90 min in). But overall it was a fun place to try! read more

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Delicious yakitori!! We sat at the counter seating for the imakase course which was a great way to experience this! My favorite dishes were the chicken heart and chicken neck, both very tender and chewy. The service was also great, the waiter came to clear plates very quickly after every dish. The atmosphere really reminded me of Japan, it felt like we were in a high end spot in Tokyo. It's definitely a splurge but the quality of the meal is worth it! read more

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Food 4.5/5.0 Service 4.5/5.0 Value 3.0/5.0 Decor 4.0/5.0 Overall 4.0/5.0 Very good chicken yakitori. They have a few sections of seating. Easier to book than some of the other nice yakitori spots that are more downtown. Would come back. read more

I came here with a friend a while ago and we made a last minute reservation easily. The service was excellent and the food was well prepared. The ambience was so so and didn't feel elevated. This was however a solid dinner spot in the area. read more

Torishin - Japanese Near Me - New York, New York

The food was a little salty. I went there for dinner for the pre-Theatre Omakase experience because all the dishes were decided by the chefs they gave us so many chicken dishes. It got a little bit tiring after a while would've preferred more variety like some fish or steak or other types of meat. The servers were nice, but very odd that they all tried to speak Japanese when none of them were actually Japanese music was nice and jazzy. read more

Torishin - Japanese Near Me - New York, New York

Ultimate chicken skewers. They are impressive; more chicken-y than any chicken you've had before, with finely tuned flavor, texture, and temperature amplified by the special charcoal grilling. The "filet," heart with main arteries, back cartilage, wings, and special meatball chosen for me offered a diverse sampling. It was $190 for a 15-course omakase with the master griller. featuring five skewers and a non-chicken bites; I had hamachi sushi, poached snapper, 7-day miso marinated chicken, grilled tofu, Japanese a5 wagyu, and others. It was a worthwhile experience, though the chicken skewers were easily the highlight, and I believe you can be seated at tables or the sake bar for a la carte skewers. Ambience and service are professional to the utmost degree, no less than what you expect from a Michelin decorated establishment. Reservations needed. read more

Solid yakitori! I did the chef's counter - Torishin has three options: chef's counter omakase (fixed menu), select counter (choose skewers/temperature) and kitchen table. The vibes are quite lively around the chef's counter and with tables nearby though a bit loud, the select counter is in a separate room. Staff were very attentive and kind, not intrusive at all and chef's easy to talk to. The yakitori itself was pretty good but personally didn't find memorable. The service is quite efficient with not too much time between courses. My favorite cut was the signature chicken oyster, the others were simply fine. They were fairly juicy, not too hot. The gizzard was a bit too chewy for me. The tofu and shiitake mushroom were interesting selections! The drink menu has a solid number of sake and wine options. Dessert I chose the panna cotta that was creamy/soft but would've preferred sweeter. Overall it was a solid meal and reasonable for the price, but for the quantity/quality, I'd prefer to eat the price increase and go to Kono or Torien, but I would otherwise return to try again! read more

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This is a very different experience than Kochi or Totto. It is more refined. Some might find the lack of risk boring. Clean is the main word that comes to mind. Every bite we were served at the Chef's Table was the cleanest bite of what was on the skewer. Each cooked to perfection. Beyond the skewers there bright bites of vinegar cured fig or fresh ground wasabi. A highlight for me was a bowl of chicken broth that reminded me of the broth at Nong's Khao Man Gai. But unlike that restaurant which specializes in refined broth this was one just one course for the evening. You know how when you eat something really good but it's bad for you, so later in the evening it weighs on you? The food at Torishin was so clean that I felt like I had gained hit points by the end of the evening. I felt refreshed. The venue is right but well organized. Our server was off his game that night, but the food was so good that it didn't matter. read more

Wow, I went here tonight and it was the perfect meal. It's the perfect place to go to before or after a Broadway show it's a few steps away from all the Broadway shows!! I love how chic the restaurant is. you walk in and you're totally transported to a whole different world which I absolutely love the food was so good. It was so freshly yakitori was the best I ever had. It's Michelin rated and the service was excellent. The yakitori chefs really listened to what my preferences were so I really enjoyed every bite. The prefix Omakase meals totally worth it. It's so much food. Totally worth it!!! read more

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TLDR: Torishin is one of the spots that you should consider if you're looking for a yakitori tasting. IMO the Select Counter is worth the premium for the overall experience and the sheer variety of yakitori available. If you're looking to avoid organ meats - chef can accomodate but if you eat it all, you can have it all. Torishin was on my list for a long time but waiting to find the right occasion to try it. I'd been to the standard counter in the back once before but never the select counter in the front. It's a bit pricier than the back one but if you're looking for that really authentic Japanese yakitori experience, this is a great spot. Chef will assemble the greatest hits but will also check to make sure of your preferences. If you don't like organ meats, he will avoid serving those but if you're looking for the true head-to-tail experience; he can provide what you're looking for. You may wonder just how full you'll get off of yakitori but I can assure you that we were quite stuffed by the end. My favorites were definitely the chicken oyster and the chicken tsukune or meat ball. If you've never had an oyster, there are only two per chicken and it's incredibly tender with this amazing flavor imparted by the Japanese white charcoal. The meatball is also very tasty with the egg yolk sauce served along side it. The conclusion dish is cool because you can choose between Japansese hot pot, chicken and egg rice bowl or a ramen that chef prepares. You don't have to go select, the back counter and general dining room are also very enjoyable as well. Bottom line, Torishin is a great place to dine especially if you love Japanese food and chicken. read more

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Personally I found the experience to be underwhelming. The meat was fine, but at that price I was expecting something more.

Who doesn't enjoy yakitori? A selection of grilled meats paired with a tall glass of beer. Well... it's not always done right. Which is why I chose to try Torishin while visiting NY. It's surprisingly difficult for me to find a great yakitori spot in CA. So I made a reservation and went all out here. I went with the omakase with all the add ons. While it was a splurge, it's one of the memorable dinners I experienced. Service was on point in that very Japanese kind of way if you know what I mean. I enjoyed all the yakitori itself as they were cooked well and you can really appreciate the quality of chicken used. The more forgettable things were the smaller dishes in between. The scallop add on and wagyu i would definitely pass on. If I were to ever come back, I'd go all in and order a la carte for the yakitori menu. I did notice there wasn't use of tare. Most were served lightly seasoned and had the choice to use the sides of chili powder/other seasoning. Didn't really get to explore the other areas of the restaurant but seems as though there are different sections based on what kind of yakitori experience you want. The interior is very distinctly Japanese. Overall, I enjoyed my time here and think it's a solid choice if you're craving yakitori. read more

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Great option for those looking for a unique yakitori omakase experience in NY. Very modern, and the chefs did a great job. Each dish was very well seasoned, and despite it being a yakiTORI place, I did enjoy the pork and wagyu dishes served. The meats were well cooked, however, I would've liked to see more variances in the seasonings and marinades for the different pieces of chicken. My other complaint is that I did expect the dinner to begin at the same time for all six seats at the counter and that wasn't the case. For the price itself, I'm very happy I got the experience, but I would want to try some other places before revisiting in the future. read more

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Decent but there are definitely better places to go for yakitori at this price point (namely Torisen, which is one of my favorite restaurants in NYC!). Nothing particularly stood out other than the appetizer and the chicken oyster. The chawanmushi was also kinda mushy/goopy although still enjoyable, just not what I expected. read more

We had one of the worst dining experiences I've had anywhere in the U.S. We waited over an hour after ordering 16 skewers and were served exactly one course. During that time, we asked the server three separate times about our food, clearly explaining that we had to leave for a theater reservation. Each time, we were told to wait or that the kitchen was "busy." Despite that, the table next to us was served multiple courses without issue. In the end, we never received the rest of our order at all. This isn't just slow service--it's a complete breakdown in basic restaurant operations and fairness. If the kitchen is overwhelmed, communicate honestly and manage expectations. Don't ignore guests while selectively serving others. Extremely disappointing, poorly managed, and frankly unacceptable given the price point and reputation. I would strongly advise others to avoid unless you're willing to risk wasting your entire evening. read more

It wasnt the worst meal I've ever had but it was no where near the best, and did not feel worth the money that was spent. Definitely do not recommend the omakase, but it could be a fun experience to order from the SELECT bar. Our group originally booked the omakase at the counter for a group of 4, but then added one person. This couldn't be changed online so we emailed and asked if our reservation could be updated to 5. They said that we could either do a group omakase at a table or sit at the SELECT counter (which I believe is where you order a la carte). Since our group wanted the omakase, we opted for a table. We were promptly seated once our party arrived, and the place is very nice and clean. There was a menu highlighting the omakase but we forgot to take a picture and they were taken away once we started. In total there was about 5-6 chicken skewers, duck skewer, 2 veggie skewers, 2-3 different appetizers, scallop dish, a couple soups, a rice dish, and dessert (ice cream). Honestly, if you had just ordered a la carte it might have been cheaper. While the chicken skewers were juicy, nothing was particularly amazing, and it was noticeable especially for the scallop dish that the plating was very inconsistent (my dish had a lot of sauce while my husband's barely had any). Our waitress, while friendly, also could not answer any of our questions about the food and had to ask another to confirm. Since we were seated at a table, it was also a little disappointing not being able to experience the grill and eating the skewers fresh. It was honestly just a confusing experience given the price we had paid. It made a little more sense when we learned that it had lost its Michelin star. At the end they did give us a little candle as we were celebrating our friends engagement and the staff was very friendly throughout. Our waters were never empty. The bathroom was also super nice and relaxing, with fancy bidets. read more

Torishin - Japanese Near Me - New York, New York

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Well this is my 4th time to TORISHIN and my last. It's now $140 but even with the two new year's dishes and no opportunity to add pork and wagyuu it was overpriced and boring. The lighting was bright and no music. The servers were lame. I love the master chef but it wasn't special enough for mostly just chicken with little variation. read more

Torishin - Ozoni for new years but no chicken here - Japanese Near Me - New York, New York

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From the moment we arrived, Torishin went above and beyond with their accommodating and friendly service. The Select Counter they offer felt exclusive and definitely worth the premium. Sitting front and center, we were able to hold a conversation while we watched our two chefs work their magic with each dish. Our server was super attentive & both chefs offered up great small talk as well. Each bite was flavorful, we especially enjoyed the wagyu beef & the sweet Japanese potato!! Everything was truly mouthwatering & delicious. Would totally recommend for a date night! read more

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I was going to leave things as one review on Google but my experience at Torishin and speaking with the manager after made my experience even worse than before During our visit, the service fell far below what we expected. We weren't looking for compensation or anything free -- just acknowledgment and accountability. Instead, when the restaurant manager Ryu reached out after my review, the focus was only on getting me to change it. At no point did they genuinely address what went wrong or show any real concern for the guest experience. What made it worse was that, rather than trying to understand or resolve the issue, Ryu, pushed us to return and book their most premium tasting course. If we didn't enjoy the service the first time, why would we spend even more money to go back? Clearly Torishin cares more about upselling than hospitality. And of course when I confronted them about this, they went radio silent. I honestly don't understand how Torishin maintains a Michelin star if the standard of service we experienced doesn't reflect it. There are plenty of other great places for yakitori in the city that treat their guests with respect. If you want a good casual time with good service Yakitori Totto, or Toriya. If you want a more elevated experience KONO does an amazing job, the space is amazing and the chef / service there is absolutely on point. My friends and I won't be returning. I'm sure that won't affect their business, but I do hope they take this as an opportunity to reflect and improve, because hospitality should be about care, not damage control. Forget the star. It should be Michelin "selected" at best. TLDR: Food - 4/5 Service - 1/5 ***The original post *** I've come a few times but this last time I went was really disappointing. I'm not sure if they are having with staffing but we had this server I think name was Suman who just seemed confused throughout the whole service. Like he didn't know what was going on. We had questions about the menu and he just seemed confused and didn't know how to respond other than an awkward laugh. We made reservations and came on time to the restaurant. They told us that there was a reservation after us and we would need to "hurry" this the was moment we just sat down. After ordering over $600 worth of food they reminded us there's a reservation after us 30 minutes in 1 hour in and 1 1/2 hours in but we didn't even get all our food yet. Annoyed we just paid the bill and left. And realized we didn't even get all the food we ordered. read more

Had an amazing dinner at Torisin in Midtown. This spot is the first yakitori restaurant in the states to get a Michelin star for 7 consecutive years and 3 stars from NY Times. The whole experience was so much fun with so many different courses. The yakitori is grilled to perfection. It's so juicy and tender . The A5 Wagyu beef steak and the chicken soup is so good. Plus the service was awesome. Definitely going back soon. read more

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Truly a high quality yakiniku experience in NYC. Had a fantastic time watching the chef work. Was like watching a master. The place looked like it had been teleported right out of Japan. It made me want to go back, fast. Throughout the meal we were attended to by Anna and Haruka. They were pleasant and amicable. They enhanced the service of the meal. As for the food! Well what else can be said. The chicken was all grilled beautifully. Some cuts had a nice char; others had a smokiness to it. My personal favorite (after the oyster) was the duck and chicken meatball. So interesting and delicious. read more

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Came here to celebrate my birthday! The servers indeed made it extra special by singing :) Just know that this place serves yakitori exclusively. So if you are looking for other types of Japanese food, this would not be the spot for you. Sitting at the counter is the best seat in the house. We opted for the Omakase special ($108 for 14 courses where you can choose either the Wagyu or the Iberico) - it was a great call. The skewers were all very tender, and the ones that surprised me the most were the chicken heart and the crispy skin. We also ordered the meatball (chicken & duck) to try as extra. The service here was top-notch, and everyone made you feel so welcome. The atmosphere felt zen despite how busy the grill station was. read more

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Is it worth it? No Overpriced. Uncomfortable. Below average. Food was very average. Nothing good or special about it. The environment was tight and hot. No space when i'm paying around $800 for 4 people. The workers are nice and helped us take a picture. The desserts were good as well. I will not recommend this to anyone. read more

Yummy skewers! Have been wanting to try this place for a while, but was finally able to on a special occassion. Opted for the tasting menu and it did not disappoint, each skewer was delicious! Service here is very prompt and courteous, comparable to many other higher end Japanese establishments. read more

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This review is for the 16 course yakitori menu (with A5 Waavu Beef and Bellate Iberico Pork). This course runs at $240 pp, so was it worth it? I've never had a yakitori omakase before, but as I look back at the photos I like how it started from light (sashimi, cabbage roll, uni, etc) to skewers, to light dessert. The biggest things that I took away from the dinner: -the roe dish was the saltiest thing I've ever had (like really tough to swallow) so either I don't have the tastebuds for roe or it was seasoned too roughly -wagyu beef was one of my favorites -I like cold noodles apparently (also a fav) -shiso ice dessert was so refreshing I don't know if id come again because overall nothing wowed me but def would recommend for the experience. The chefs and the waitresses were very nice AND they have a bidet in the bathroom lol read more

It was hard getting seating/reservations here. I was glad I booked it 2 weeks in advance. I was surprised by hearing of an Omakase yakitori experience. I had to try it. They specialize in chicken too so I was weary as many places can prepare chicken .. on the dry or flavorless side. I was wrong EVERYTHING here was good! they have limited supplies on popuar items like soft bone, skin, and their duck chicken meatballs. I had my reservations near the end of their service hour so I missed on some off omakase menu items. I fell in love with the duck and chicken thigh meatball. I could eat 10 sticks!!! TORISHIN has been awarded a star from Michelin Guide for 7 consecutive years (2012- 2018). had to try it! read more

Torishin - Japanese Near Me - New York, New York

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This Hell's Kitchen restaurant has both a chef's counter experience and booth dining (up and down some steps with seating at different levels in the space). Note that there is an age requirement for counter dining (i.e. no kids under the age 12 I think). Service is quick and very courteous. The servers are helpful but also very unobtrusive too. You can do both an omakase or a la carte choice. The omakase is nice if you don't want to make any decisions and gives you a pretty good tour of the menu. There are two omakase choices (different is that you get wagyu OR pork on one and you get both on the other). You can always add a few more skewers later if you want (although as it gets later into the night certain items may be sold out). We did the omakase and added some skewers too. Part of the omakase is a rice dish - we did one each of the Kiji Don (grilled chicken over rice) and the Mentai Chazuke (hot rice in bonito broth with spicy cod roe). Both of these were really good - hard to pick one over the other. With the skewers, you get some interesting pieces like Knee Gristle and tail - but all of which are quite tasty. The meatballs are always a hit as well. Crispy skin proved quite popular since it was out before we could order some. This place isn't exactly cheap - but for NYC it seems to be a bargain for some very nice authentic Japanese yakitori. read more

Torishin is truly a masterclass in the art of grilling. Upon arriving, the front of the house notified us that two spots were open at the chef's counter, so my wife and I of course took advantage of this great opportunity. We both ordered the Chef's Omakase which consists of 6 meat and 2 vegetable skewers accompanied by various small bites, 1 special grilled meat (we selected the Wagyu), 1 special rice bowl (we selected the Mentaiko), and your choice of dessert. From the meat skewers, my favorite was definitely the chicken oyster. The skin was crispy and flavorful and the tableside lemongrass/sansho pepper really complemented the smoky flavors from the grill. The Wagyu was a nice change from the different chicken skewers we were trying, cooked super tender and paired well with the dehydrated, almost beef jerky like seaweed strands that came with the dish. There were various small dishes served throughout the omakase, but my favorite was a cold soba noodle that had a rich dashi broth. As the dish is served cold, it was a refreshing palette cleanser to prepare you for the rest of the meal. The mentaiko rice bowl was a great finishing dish. The combination of the rice, seaweed, mentaiko, and umami fish broth altogether made me feel quite warm and complete as I stepped out into the cold streets of NYC. Staff was super accommodating as the recommended time to allot for the omakase specials is 2 hours, but we needed to leave earlier to catch a Broadway musical. Not only did they seat us at the chef's counter, they also expedited the serving speed, so we had ample time to walk to the theatre afterwards before showtime. Aesthetically, the restaurant looks very old school casual, but refined. There's no shortage of fragrances here as meats are being grilled every minute. Overall, a fantastic experience in NYC if you get the chance! read more

Apparently I didn't know this before, but you're not supposed to spend that much money on Yakitori, because it can never be really good? I still believe there is amazing Yakitori out there, but Torishin unfortunately did not hit the mark. I ordered the counter tasting, which consisted of quite a few appetizers (cold), and then the Yakitori set began. You start with some radish and cucumbers -- I think they are palate cleansers, but honestly, they have so little flavor idk if they are good for anything. I also felt like the pieces were too big, so I didn't really end up eating it at all. Then came a set of cold dishes which...I have to be honest, I can't really find much good about them. They were plated fancy, but the colors were muted, and everything was just pretty bland. There were boiled potatoes (?), some chewy thing that might've been octopus, dyed pink, a cold chicken leg, and another potato on rice? Maybe I just don't understand this type of food, but nothing tasted "good." It was just cold, hard, rubbery, and lacking any clear cut flavor. Now onto the main show...the skewers. The first one that came out was chicken thigh with way too much wasabi on it. I would say I have a normal wasabi tolerance, and this was like 3-5x more than I would normally eat. The chicken itself was not seasoned that much (light salt), and honestly was a bit dry. Not savory at all. The chicken elbow that came next was probably the best skewer all night. The only skewer that was savory and had good texture to it. Mushroom skewer was solid, but everything else was pretty mediocre. The A5 wagyu portion is tiny, and it's just ok, and the pork belly was nothing special either. Meatballs were too tough, but the fish soup at the end was ok. Overall for skewers: too bland, not easy to eat, not savory. I should add that the sake list is pretty limited, and is quite pricey for the quality they have. Especially for a Michelin-starred establishment, this was a huge disappointment. read more

Because of their limited menu offerings due to this whole Covid BS, I didn't feel like I got the full on experience that many who've been here before me are raving about. They had every safety precaution in place to combat the C virus so that was comforting. Onto the food! The yakitori skewers were solid and not very memorable. All the ugly bits I like to order weren't available and so having just chicken thigh and just chicken wing was just ok. Really enjoyed their sliced roe special, so much so, that we ordered another. I'll have to come back here when they are back to a full menu. But it's a solid spot. read more

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Ambience/Vibe: 3/5. That bamboo aesthetic prevalent in Japanese restaurants. Not enough soundproofing between tables, as we were forced to endure the loud, drunken conversation of the super basic ABGs next to us. Service: 3/5. Our server copped a major 'tude for most of our meal, for reasons unknown to me. The rest of the staff seemed friendly. Food: 3/5. It's stuff on skewers. They were out of a LOT of items, including all the seasonable vegetables. Why? In short, some hits, some misses, mostly fine but not super memorable. The Hits: - Thigh meat with yuzukosho - Chicken meatball - Heart, Gizzard - Duck breast - Asparagus, Okra - Broiled Aburi-uni The Eh: - Breast meat with plum and shiso - Chicken and duck meatball - Rib, Pork Belly - Cioppino Onion, Shiitake, Shishito, Tomato The Misses: - Crispy Skin Plate: not very crispy and not worth $20 - Kiji-don: Too much rice, not enough chicken read more

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It's a really nice splurge date night! Select Counter, with sushi experience and added "Cod Roe" and "selected both "A5 + Iberico Pork". Total bill about $600+, for 2. Our Yakitori chef is funny, and very friendly and engaging. Explains each piece plus a side of humor. If you've had a Yakitori experience before, then you know the essentials... however the omakase Yakitori experience elevates your eating and tastebuds... from grill to plate! Overall a wonderful splurge for anniversary! Or a wonderful friends gathering! It can get loud and the atmosphere was all for it. Most memorable pieces: -The chicken & duck meatball -Chicken oysters -Cod Roe (only if you love roes!!!) -A5 Wagyu -Iberico Pork -unagi bites The other pieces were good but not my favorite. Tip: it's for Yakitori, the sushi experience could be skipped. read more

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Torishin is very good, and I'd recommend it. There are better options though, and the value isn't there. VIBE - Great design and decor which transports you to Japan. I loved it and could easily recommend this restaurant just for the feeling it creates. It's slightly upscale, but not too formal. FOOD - Everything was good. Nothing blew me away though. I'd definitely recommend the thigh and tsukune. This mushroom was OK. The rice bowl and scallop weren't bad, but pricey for what they are. Was strange they brought out the large dishes before the yaki tori. Was also strange they brought out all the yaki tori at once - it got cold. Overall, it's a good experience but not a great one. A restaurant I'd recommend, but not one I'd go out of my way to come back to. Some misses on the experience but still a solid rec if in a pinch. read more

2022: My second time visit this place, the price raised a little bit. This time we had chef's choice for $70, including 7 meats, 3 side dishes and dessert. The duck breast ans special meat ball is the best! Cocktail is very light, i will recommended get beer, sake or wine. 2018: Excellent dinning experience! love their kokuto Umeshu with soda! I will recommend their omakase dinner for the first visit, it covered most of their significant dish (you can discuss switching some of the included dishes with server). Or the 10 dishes one, if you are a meat lover! Now, they also provided oden as seasonal special, it was good to have it in the winter. BTW, they do have different price for bar and table area. read more

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Friend snagged 4 seats for the counter seating. Service here was excellent as the chef makes everything in front of you. Corn chowder with foie gras sauce - corn soup and savory with Amberjack - too tough Bonito - so so Giant Clam - tastes like the ocean Ikura - favorite Squid / quail egg / ginger - slimy from the raw egg, super chewy Fish eggs - paired with daikon it's really good. Grilled unagi - amazing. Chicken filet thigh - delicious, Better than thigh itself Chicken heart - Chicken rib - chewy, really soft Chicken tail - pretty fatty, Oyster - outside a bit burnt so hard to taste the chicken. A5 wagyu - really good, soft fatty but the wasabi helps balance it L Cold udon - tobiko broth, el dente Chicken duck meatball Deep fried tofu - tastes like an agedashi read more

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