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    Wokuni

    4.1 (473 reviews)
    PriceyJapanese, Seafood
    Open 11:30 am - 2:45 pm, 5:00 PM - 9:30 PM

    Order Wokuni Takeout or Delivery

    Wokuni Photos

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    WOKUNI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    Recommended Reviews - Wokuni

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    Reviews With Photos

    Omakase round 2
    Joanna S.

    The night before the February 2026 snowstorm I walked from my hotel to Wokuni for an Omakase solo dinner. I had a wonderful evening, trying the chef's recommendations and adding a few extra selections of my favorite fish of the night, some Unagi, and some Wagyu. I enjoyed a cocktail as well as sake. The service was impeccable, the food was incredible. Atmosphere 10 out of 10.

    Momoka T.

    4.0 / 5.0 A restaurant in Manhattan where you can eat delicious sushi. You can view the menu by scanning the QR code on your seat. It's packed with office workers at lunchtime on weekdays, but the turnover is fast so you can get in quickly. The BARA CHIRASHI I ordered came with three types of sashimi, eel, and flying fish roe. It was incredibly filling and satisfying. It comes with salad and miso soup. There are table seats and a counter, and strollers can be seated. I'm also curious about the limited-edition WOKUNI-DON!

    A F.

    Been here now twice for lunch, very fresh sushi and excellent service. Highly recommended.

    Tony Y.

    My buddy asked me what I wanted to do for my birthday and I said izakaya, so he chose wokuni thanks to chatgpt. Place is pretty nice, definitely trying to be on the fancy side. Wait staff is attentive without being intrusive. For food, we decided against a la carte and went with the signature omakase. I'd say there's nothing inherently wrong with the place but it's "Asian American fancy." So basically like Nobu and Buddakan but less trendy and less expensive. What do I mean? We got spicy mayo rock shrimp, yellowtail jalapeno, and miso Chilean sea bass. You can't get more stereotypical than these dishes. Were they tasty? Sure. But you just have to know you're not getting authentic Japanese dishes. I appreciated the experience and again, nothing was wrong per se. But I'm just not looking for this type of food when I go out for a nice dinner. I would not come back.

    WOKUNI SUSHI OMAKASE
    妍初

    Service was excellent - very attentive and thoughtful. The lunch omakase was well-executed with fresh fish and skilled preparation. Only complaint is the noise level. Sat next to someone having a loud business conversation throughout the meal (well he was trying very hard to impress the lady next to him), which really detracted from the experience. The restaurant could use better noise management.

    Karaage Agedashi Tofu
    Dom G.

    Came here for a weekday lunch - headed here a bit early to avoid the lunch hour rush. By 12:30pm, the place was 3/4 full. The kid's meal was awesome. It came with a lot of variety and the treasure surprise underneath the boat's deck made this one of his top 10 restaurants. The cirashi bowl was so also great and yummy. Service was a bit slow but expected given the lunch hour rush.

    Annika K.

    came for dinner sunday night. immediately the vibes were super cool in the establishment servers were kind and food came out quick. nothing special for the sushi but it hit the spot and satisfied a craving prices were reasonable and we also got a miso soup - so yummy. will have to come back!

    Linda W.

    Cute restaurant. You can also rent it out. I never totally get all the little dishes that come with the food, but I do love to try them

    Oysters
    Wilson H.

    Came for lunch and loved the variety of options available, the fish was very fresh. I'm not really much of an oyster guy, but these are changing my mind, recommend getting. A very nice cosy interior with ample seating, and service was on point as well.

    Friend waiting for saki
    Miguel T.

    Came with a buddy Yves for a Knicks pre-game meal ENTRANCE - a wonderful hostess greeted us and promptly seated us at one of the more rare booths. Although the table seating was quite nice as well. WAITER - our waiter Roni was fabulous. Very attentive and offered some great recommendations to try. MANAGER - the manager Jake actually came by to greet us and we had a pleasant conversation. MENU - while a bit limited in some aspects they offered enough choices for Sushi and Sashimi options. One side note is they do not have a combination Sushi & Sashimi item on the menu. SUSHI & SASHIMI - this is a high 5 rating. All of the items were super fresh. The cut size was good. The cut preparation was also unique. For example the spicy salmon was cut wit a piece of the actual skin. Very different and outrageously tasty. SAKI - the happy hour from 5-7 (was extended) and their saki was very good and served in a unique way. You have a small glass of saki in a little bento box with saki in the box. I learned to drink the remaining saki right out of box - very fun. RESTROOMS - super clean and while small (two people max), the small sink was so cool to use. PRICE - not for the light wallet but you get what you pay for so save up my friends for a once in a lifetime experience at the minimum

    Osashimi set
    Michelle L.

    Great space, great food. If looking for the lunch set, you have to come early as they sell out quick. However, their other options are just as delicious. I decided to go with the Daiginjo Bara Chirashi and it was delicious! So much fish and variety on top of well seasoned sushi rice. I really liked the dish. Their fish was super fresh tasting and it was filling. The service was super attentive. Just a heads up, they will seat you for lunch if your party is not complete but you cannot order their lunch set ahead of time if you are ordering the limited sets. You can order for yourself but not for the person you are still waiting for. Still worth it.

    Harry S.

    Disappointing Sushi at Wokuni - Proceed with Caution I went to Wokuni for dinner and started on a high note with the oysters--they were fresh, well-presented, and hit the spot. But the sashimi platter quickly turned things sour. The platter arrived with five types of fish (15 pieces total). First up was the salmon, which smelled faintly fishy--definitely not sushi-grade fare. It felt like something rolled out of Costco's fresh case. The fluke that followed was similarly lackluster, lacking the clean, fresh quality sashimi should have. The sea bass was a slight improvement, and the yellowtail was acceptable, though still not outstanding. But the real disappointment came with the tuna. I found a visible blood vein running through the flesh--unappetizing and easily avoidable with proper trimming. I flagged it and asked the server what was going on. He took it to the chef, who came back and told me, "This is how Japanese eat sashimi." That apology--or lack thereof--was laughable and insulting. Any competent sushi chef knows the bloodline is removed because it's strong-tasting, off-putting, and hardly appetizing. If the chef can't be bothered to properly clean their fish, what else are they cutting corners on? Bottom line: Inspect your sashimi before you eat it. My experience was disgusting and incredibly disappointing. This level of carelessness isn't what I expect for sushi. I won't be returning, and I can't recommend Wokuni to anyone who cares about quality or value.

    Spicy Tuna Roll & Tuna, Yellowtail, Salmon, Seabass, and not sure about the last nigiri

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    Wokuni Reviews in Other Languages

    Ask the Community - Wokuni

    Tensai

    Tensai

    4.3
    (59 reviews)
    0.6 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.3 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.3
    (166 reviews)
    0.5 mi

    Arrived at 10:30pm on a Tuesday night and this place was still poppin, which goes to show just how…read moregood the food is here! We ordered the mentaiko pasta and the scallop and tuna carpaccios. All dishes were amazing, would order those over and over. Their ingredients are very fresh. We got seated at the bar within 20 minutes and the food came out relatively fast too. The place has a cute late night vibe. We also saw the actress Tessa Thompson eating here during our dinner, so even the celebrities think this place is the best!

    Very clean space with comfortable seating…read more Fried Squid legs - fried well, would order this if I were in the mood for it. Ube Fried potatoes - fried well with a nice sauce. Nothing out of the ordinary. Pork Katsu - okay, pork was a little dry. Probably would not order this again. Ton Toro Yaki - grilled pork neck. This was very tender and unique. I would order this again. Mentaiko pasta - sphaghetti with spicy cod roe and bacon. This was rich but very tasty. I think this is more of a side, not a main meal. Cold soba green tea - I really liked this for a hot summer day. The noodles were firm and topped with salmon and roe. Again it is more of a side dish and not a main entree. Wafu mushroom - sauteed sphagetti. I didn't really like this one, the flavor was off for me. Sukiyaki beef udon - this has great flavor and had a lot of accoutrements. I would order this again. Great place for quality food. I would return.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    0.6 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Wokuni - japanese - Updated July 2026

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