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    Wokuni

    4.1 (472 reviews)
    PriceyJapanese, Seafood
    Closed 11:30 am - 2:45 pm, 5:00 PM - 9:30 PM

    Order Wokuni Takeout or Delivery

    Wokuni Photos

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    WOKUNI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    Recommended Reviews - Wokuni

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    Reviews With Photos

    A F.

    Been here now twice for lunch, very fresh sushi and excellent service. Highly recommended.

    Omakase round 2
    Joanna S.

    The night before the February 2026 snowstorm I walked from my hotel to Wokuni for an Omakase solo dinner. I had a wonderful evening, trying the chef's recommendations and adding a few extra selections of my favorite fish of the night, some Unagi, and some Wagyu. I enjoyed a cocktail as well as sake. The service was impeccable, the food was incredible. Atmosphere 10 out of 10.

    Momoka T.

    4.0 / 5.0 A restaurant in Manhattan where you can eat delicious sushi. You can view the menu by scanning the QR code on your seat. It's packed with office workers at lunchtime on weekdays, but the turnover is fast so you can get in quickly. The BARA CHIRASHI I ordered came with three types of sashimi, eel, and flying fish roe. It was incredibly filling and satisfying. It comes with salad and miso soup. There are table seats and a counter, and strollers can be seated. I'm also curious about the limited-edition WOKUNI-DON!

    Tony Y.

    My buddy asked me what I wanted to do for my birthday and I said izakaya, so he chose wokuni thanks to chatgpt. Place is pretty nice, definitely trying to be on the fancy side. Wait staff is attentive without being intrusive. For food, we decided against a la carte and went with the signature omakase. I'd say there's nothing inherently wrong with the place but it's "Asian American fancy." So basically like Nobu and Buddakan but less trendy and less expensive. What do I mean? We got spicy mayo rock shrimp, yellowtail jalapeno, and miso Chilean sea bass. You can't get more stereotypical than these dishes. Were they tasty? Sure. But you just have to know you're not getting authentic Japanese dishes. I appreciated the experience and again, nothing was wrong per se. But I'm just not looking for this type of food when I go out for a nice dinner. I would not come back.

    WOKUNI SUSHI OMAKASE
    妍初

    Service was excellent - very attentive and thoughtful. The lunch omakase was well-executed with fresh fish and skilled preparation. Only complaint is the noise level. Sat next to someone having a loud business conversation throughout the meal (well he was trying very hard to impress the lady next to him), which really detracted from the experience. The restaurant could use better noise management.

    Karaage Agedashi Tofu
    Dom G.

    Came here for a weekday lunch - headed here a bit early to avoid the lunch hour rush. By 12:30pm, the place was 3/4 full. The kid's meal was awesome. It came with a lot of variety and the treasure surprise underneath the boat's deck made this one of his top 10 restaurants. The cirashi bowl was so also great and yummy. Service was a bit slow but expected given the lunch hour rush.

    Annika K.

    came for dinner sunday night. immediately the vibes were super cool in the establishment servers were kind and food came out quick. nothing special for the sushi but it hit the spot and satisfied a craving prices were reasonable and we also got a miso soup - so yummy. will have to come back!

    Linda W.

    Cute restaurant. You can also rent it out. I never totally get all the little dishes that come with the food, but I do love to try them

    Oysters
    Wilson H.

    Came for lunch and loved the variety of options available, the fish was very fresh. I'm not really much of an oyster guy, but these are changing my mind, recommend getting. A very nice cosy interior with ample seating, and service was on point as well.

    Friend waiting for saki
    Miguel T.

    Came with a buddy Yves for a Knicks pre-game meal ENTRANCE - a wonderful hostess greeted us and promptly seated us at one of the more rare booths. Although the table seating was quite nice as well. WAITER - our waiter Roni was fabulous. Very attentive and offered some great recommendations to try. MANAGER - the manager Jake actually came by to greet us and we had a pleasant conversation. MENU - while a bit limited in some aspects they offered enough choices for Sushi and Sashimi options. One side note is they do not have a combination Sushi & Sashimi item on the menu. SUSHI & SASHIMI - this is a high 5 rating. All of the items were super fresh. The cut size was good. The cut preparation was also unique. For example the spicy salmon was cut wit a piece of the actual skin. Very different and outrageously tasty. SAKI - the happy hour from 5-7 (was extended) and their saki was very good and served in a unique way. You have a small glass of saki in a little bento box with saki in the box. I learned to drink the remaining saki right out of box - very fun. RESTROOMS - super clean and while small (two people max), the small sink was so cool to use. PRICE - not for the light wallet but you get what you pay for so save up my friends for a once in a lifetime experience at the minimum

    Osashimi set
    Michelle L.

    Great space, great food. If looking for the lunch set, you have to come early as they sell out quick. However, their other options are just as delicious. I decided to go with the Daiginjo Bara Chirashi and it was delicious! So much fish and variety on top of well seasoned sushi rice. I really liked the dish. Their fish was super fresh tasting and it was filling. The service was super attentive. Just a heads up, they will seat you for lunch if your party is not complete but you cannot order their lunch set ahead of time if you are ordering the limited sets. You can order for yourself but not for the person you are still waiting for. Still worth it.

    Harry S.

    Disappointing Sushi at Wokuni - Proceed with Caution I went to Wokuni for dinner and started on a high note with the oysters--they were fresh, well-presented, and hit the spot. But the sashimi platter quickly turned things sour. The platter arrived with five types of fish (15 pieces total). First up was the salmon, which smelled faintly fishy--definitely not sushi-grade fare. It felt like something rolled out of Costco's fresh case. The fluke that followed was similarly lackluster, lacking the clean, fresh quality sashimi should have. The sea bass was a slight improvement, and the yellowtail was acceptable, though still not outstanding. But the real disappointment came with the tuna. I found a visible blood vein running through the flesh--unappetizing and easily avoidable with proper trimming. I flagged it and asked the server what was going on. He took it to the chef, who came back and told me, "This is how Japanese eat sashimi." That apology--or lack thereof--was laughable and insulting. Any competent sushi chef knows the bloodline is removed because it's strong-tasting, off-putting, and hardly appetizing. If the chef can't be bothered to properly clean their fish, what else are they cutting corners on? Bottom line: Inspect your sashimi before you eat it. My experience was disgusting and incredibly disappointing. This level of carelessness isn't what I expect for sushi. I won't be returning, and I can't recommend Wokuni to anyone who cares about quality or value.

    Spicy Tuna Roll & Tuna, Yellowtail, Salmon, Seabass, and not sure about the last nigiri
    Heeju P.

    The ambiance of this restaurant was so classy and romantic! I loved the dimmed lighting because it really sets the mood. The servers are also so knowledgeable about the fish and very attentive to the customers. We drank white wine and highballs and it paired well with the sushi ahead. We started off with the oysters. They weren't too brined which makes it enjoyable. I loved how the nigiri's had the right amount of rice, wasabi and fish. I thought the prices were reasonable for the food. I loved the toro caviar and the spicy salmon was delicious. We also ate salmon nigiri spicy chili oil and kanpachi and truly kanpachi has to be my favorite fish!

    Hamachi Carpaccio

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    Wokuni Reviews in Other Languages

    Ask the Community - Wokuni

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    0.5 miMidtown East
    $$

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(156 reviews)
    0.5 miMidtown West

    Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

    Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Sake Clam Miso

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    Sake Clam Miso

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.5 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    0.6 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Wokuni - japanese - Updated May 2026

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