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    Hōseki

    4.4 (16 reviews)
    Closed • Closed

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    Chanel N.

    Super intriguing location in the basement of Saks right next to the returns. You can ask security to direct you to it, the restaurant didn't seem to be listed on the directory when you arrived. Had reservations but tbh we were dining alone on a random Sunday at lunch, I wonder if getting walk in reservations could be feasible. For starters, this was the first time I have ever been served omakase by a non-Asian chef, which I was intrigued by. The fish seemed relatively fresh and decent knife skills displayed. The rice on the other hand was too wet, to the point that the nigiri was falling apart before it reached your mouth, which was disappointing. The flavors were fine, nothing to write home about and slightly heavy on the wasabi. For the price point ($95) you can definitely get better omakase in other parts of the city and I don't think the novelty of being hidden in a department store added to the vibes (in fact you can clearly hear the sound of people returning their items in the background lol a bit distracting). I didn't get any really special pieces, I see other reviews where people got uni, but I did not and had to pay extra for Waygu. Doesn't appear to have dessert and no alcoholic beverages FYI. Overall would not go back, but was an interesting concept, just not the best execution.

    Uni
    Christine H.

    We came in for the 2pm seating and there were 5 total guests. We had lots of fun chatting with the other guests and getting to know Chef Daniel. The fish was fresh and the serving of uni (my fave) was quite generous! The scallop, Ikura, hand roll and amberjack were our tops though all the fish was well sliced and flavorful. Overall, this was such a unique experience to be able to have an omakase meal in the flagship Saks store. My water was always refilled quickly and we got sat very promptly. We may have gone a bit over our seating time talking to the chef but we never felt like we were being rushed out. We browsed the store after as well so highly recommend coming for lunch and shopping :) Would definitely come again!!

    Rach S.

    Hoseki is a truly unique dining experience. It's a six-seat omakase restaurant located in the vault of the Saks Fifth Avenue store. The ingredients are flown in fresh from Japan, and the chef's creativity and skill are on full display in each dish. We had a reservation and were greeted warmly upon arrival. The host explained the omakase menu to us, and we were excited to see what was prepared. All of the courses were delicious - uni, scallop, amberjack, wagyu beef, salmon roe . Tips: Make a reservation. $95 price tag for one hour. Only open for lunch. Come with an open mind and be prepared to try new things. Savor each dish and enjoy the experience.

    Denise L.

    I learned about Hoseki from Time Out NYC's Instagram account, and was glad to be able to try this hidden omakase restaurant inside Saks Fifth! On the lower floor amidst fine jewelry stalls, this tiny restaurant only seats 6 people at the top of each hour between 12-4 pm. I was able to get reservations online through the Resy app. Chef Daniel Kim comes to the counter to make each sushi course. When I've been to different cities in Japan, omakase for sushi chefs really is about giving your full, undivided attention to a single piece of sushi each course. This is not an experience for those who are super hungry and looking for a large volume of food. You are meant to appreciate the subtleties of the ingredients that enhance high-quality fish. During my visit, we were served fluke, amberjack, ocean trout, salmon roe, scallop, wagyu beef, and a crab handroll, to name but a few! For all courses, you pay $95 and they're currently only doing lunch service, though there's a possibility they'll expand to include dinner service as well. The quality of the ingredients are certainly high, though I would say they stick to tradition and don't veer too far from it. There's a lot of competition even in NYC for good sushi, so I can't claim this is the best I've ever had. (I reserve that to the incredible places I've been in Kyoto!) Chef Kim was very warm and kind, but quiet. I think given how intimate the space is, what could add to the experience is having him talk a bit about where he sources all the ingredients, why he's made each course the way he has, or engage a little more with those who come to sit and dine. It could break the ice in a room where you essentially are sitting for an hour with strangers! The quiet can be awkward, but then again. Perhaps you are an introvert that doesn't mind the silence. Otherwise, I'd certainly recommend supporting this business and giving it a try! If you're looking for a more affordable/accessible "Jiro Dreams of Sushi" experience, it's fun to feel like you're going into a speakeasy that no one else knows about.

    One of the many pieces you get to try.
    Catherine W.

    This place is a must see and try! It is a six seat counter that is located in the Sal's Fifth Ave's vault. There are roughly 11 types of omakase that you get to try and each one is amazing! Fresh and invented, the place has also has a drinks menu. As it was my birthday, we were given a free glass of sake and they added a candle to the dessert chocolate.

    a plate of sushi and chopsticks on a table

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    Service is top notch, sushi is unbelievable. An experience you can't get anywhere else in the city. So unique, Morgan is incredible

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    Ask the Community - Hōseki

    Review Highlights - Hōseki

    “During my visit, we were served fluke, amberjack, ocean trout, salmon roe, scallop, wagyu beef, and a crab handroll, to name but a few!”

    Mentioned in 3 reviews

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    Momoya

    Momoya

    4.1(899 reviews)
    1.5 mi•Chelsea
    •$$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Momoya - Sake and Shocyu frome Japan

    Sake and Shocyu frome Japan

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    1.6 mi•Chelsea
    •$$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    2.0 mi•West Village
    •$$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Hōseki - sushi - Updated September 2026

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