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    Toriya

    4.7 (73 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    TORIYA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

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    Recommended Reviews - Toriya

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    Andrew W.

    Really solid izakaya, not a lot in NYC with this kind of casual, fun vibe with tasty food and drinks that are actually reasonably priced. They also have 1 hour unlimited sake for $25 per person, and are generous with pours and refills :)

    Nelson Y.

    Came here to catch up with some friends and had a great time. The food was solid, and the udon special really stood out. Adding a little bit of wasabi when mixing it together makes a big difference because it gives the dish a nice, bright flavor. The skewers were good too. They don't come out all at once but are served as they're ready, which keeps them fresh. The servers were friendly and checked in often to make sure we had everything we needed. At the end of the meal, they have a fun little game where you can try to win a free dinner by stopping a buzzer at 8:88. It's a cute touch and a nice way to wrap up the evening.

    Chicken Karaage. $12. Very tasty version
    Glenn C.

    Short review/recommendations- Gyunabe, Okonomiyaki, Buta Kimchi, Karaage I was at this izakaya a while back with a group. I remember the service being nice and this place was larger than expected expanding pretty far behind where we were sitting in the front. They have a bit more beers on the menu compared to most izakaya, with the only one having more being Juraku, and I went with a Hitachino Nest XH for $13 listed as a Belgian style strong ale matured in shochu casks which was tasty with a good amount of sweetness but not too much. In general, the portions were generous for the price point and the food was excellent with a couple definite highlights. For small plates, we soon got the Purple Sweet Potato Fries for $10 which are listed as being lightly battered with spicy mayo & honey mustard. The fry was a light enough that I could still taste the sweet potato (presumably taro) with the spicy mayo being very nice with it. There was also the Chicken Karaage for $12 listen as Japanese style deep fried boneless chicken thighs which was also good. Nice sized pieces of tender chicken with a light fry. The larger plates came out soon afterwards. Most expensive and absolutely massive was the Gyunabe for $38 with thinly sliced beef, cabbage, lotus root, chives, and chili flakes simmered in chicken broth. There was a generous amount of beef on top and the dish was enough for two people especially with on appetizer prior. It is cooked at the table with them pouring the milky chicken broth on top. Said broth wasn't too salty and the beef was thin so it was nice and tender. If you can't get into Kimura, this would in short be a nice alternative. One of our other preferences was the Buta Kimchi for $22 listed as stir-fried pork belly with kimchi seasoned in a savory house sauce and served with tofu. The pork belly was tender with a slightly sweet and decently spicy sauce which was very tasty with the tofu which had a different texture than normal. The Creamy Mentaiko Udon for $20 with heavy cream sauce, mentaiko (pollack roe,) and onion was also solid. I have strong opinions about this dish and this was solid especially for a more creamier version which is less of a preference. They put a pretty generous amount of mentaiko on top which balanced out the heaviness and the noodles had a good texture. The Okonomiyaki listed as a Japanese savory pancake with grated yam batter and mixed vegetables topped with katsuobushi, aonori, mayonnaise, and savory okonomiyaki sauce was also good. This is available just with vegetables for $17 or $20 with pork belly or seafood and we got the plain version. It came out sizzing with plenty of bonito on top and was mildly sweet and savory with a bit of fishiness. It was solid overall. The Salmon-Don for $24 listed as fresh salmon sashimi served over rice, drizzled with sweet soy, and topped with wasabi, lemon, and radish sprouts was simple and good enough. The salmon quality was nice but there's obviously better places for this dish. The prices are a bit cheaper than many of the other Izakaya and at the same time, they still maintain good quality and good portion sizes. It's not my favorite place for certain dishes but everything was overall good and it's hard to complain when said complaints were mild at most.

    Gyū-don 牛丼
    Ashley H.

    We came here for a weekday lunch and there were plenty of seats. I didn't know they had lunch specials but when they showed us the menu, that was definitely what I wanted. I had a Gyu don and because it was a lunch special, I was able to get an appetizer with it - I chose the two piece Karaage which was perfectly crispy outside and juicy on the inside, and a miso soup. This all made my belly satisfied :)

    Kayla R.

    I came on a Tuesday at around 9:30 and my food was out fairly quickly. I was out by 10 which was perfect because I didn't wanna spend the whole night in the city as someone who lives in Brooklyn. The ambience looks exactly like how I felt Japan did when I went to visit. Of course it had a little American twist but ultimately it did. Give me some sort of nostalgia. I ordered two items that came out to like 20 with tax. I want not paying like 22 which wasn't bad at all and I had the gyoza and their version of the chicken sandwich. 10 out of 10 would recommend, especially since they're open until midnight. If you're in the area and want something to eat before heading home. I would advise this over the McDonald's.

    Josh W.

    If you're looking for Yakitori in NYC, look no further than Toriya! From ALL of the appetizers, to each and every skewer, the food here is truly exceptional - and the cocktails and mocktails are not to be missed either. The experience is made even better by the amazing service - it blew me away how attentive the team here was during my visit! While you can't go wrong with anything on this menu, you absolutely CANNOT miss the chicken thigh with yuzukosho, the scallop kushikatsu, the hand rolls, or the purple sweet potato fries! I'll be bringing friends soon to try their "7.77 challenge" ... and maybe the endless sake bliss for 1 hour of unlimited sake! You definitely should not skip this spot!!

    Seaweed Salad - store bought type
    Wendy B.

    Street neon vibe. Monday to Thursday sake bottle half off - that's a good deal!! The pretty good ones: - Yakitori - overall above average so worth a try. - Okonomoyaki - not hard to fail, tasty. - Fried Oyster - juicy - Fried Squid - like while squid leg fried, had to cut them, pretty good. The to avoid: - Seaweed Salad - those store bought type. - Tako Wasabi - store bought, something is not right didn't love it. - Grilled Cod Roe - the worse dish, probably the quality wasn't good already, it was also overcooked, dry, tasteless. Came with huge slices of cucumber not sure why. Loved the same we tried!

    Gy-don
    Sandra L.

    great lunch special but don't think they offer it anymore. would come back for the lunch special for sure. pretty yummy, especially for like $12. everything else was good but pricey so not as eager to get again. service was good and speedy. it's always relatively empty when i'm there but i am going off peak hours so it's more peaceful.

    Cecilia L.

    Such cute decor and vibes at Toriya!! If you want a good late night Japanese cuisine fix this is your spot Everything we got was delicious from skewers to small bites to the nabe Gyunabe 5/5: my fave!! The soup base was soo tasty and the fatty beef was good quality meat too - very vender Karage 5/5: the fried batter was fried just right!! And chicken was also very juicy Fried squid legs 4.5/5: this was also very delicious too - their fried stuff are all great Takoyaki 3.5/5: don't rly taste the seafood in the takoyaki Okonomiyaki 4.5/5: very meaty with all the seafood in it! Would get this again! And def get any of the yakitori skewers!! Only con was the cocktails, it tasted watered down surprisingly

    Johnny N.

    Yakitori is clawing its way up the rankings for my favorite types of food groups. Ohhhhh you don't know what Yakitori is? You should have just told me you haven't been to Japan, haha. It's essentially just skewers, typically chicken skewers but has expanded to all types of meats and veggies. My big bro and I walked into Toriya like Godzilla and King Kong ready to DESTROY some skewers. We can both EAT. After walking through a chic minimalist Japanese exterior, the interior was kind of odd. Super dim lighting to the point where I had to turn my phone flashlight on to read the menu like a geriatric, but also had a bunch of neon signs on the walls and music BLASTING. I prefer a much chiller vibe for my Yakitori, but to each their own. Personal preference is beautiful. We went CRAZY. In total, we got 22 skewers and 10 piece gyoza that was actually some of the best I've had this year. See attached pic of that gyoza for your own mental health. The skewers come spaced out one after the other, and you can easily order more as you go which is idyllic. Our favorite skewers were the Kushikatsu Meatballs with tare sauce and the chicken thigh, with the least favorite being the short rib. $12 for a tiny little skewer of mid rib was not worth it. After demolishing everything because we are soldiers of god, the damage totaled up to $125 before tax and tip. No drinks or anything either so lowkey kind of expensive, but also we did get a lot of food so... I'll be back mostly due to the quality of food and how late they are open. This would be a solid place to pop your Yakitori cherry, although I am still looking for a Yakitori spot to really hang my hat on in NYC. IG @jnov_ Tiktok @jnov_reviews

    Tako Wasabi
    Kenny Z.

    This cozy spot is great for date night, happy hour with coworkers, or a dinner with family. They are very accommodating for reservations, and let me sit even during a busier hour when I was 20 minutes late due to traffic. As an izakaya, they serve a wide variety of drinks and skewers, which is plenty for just a small snack, but also have an amazing choice of tapa sized appetizers such as squid, both teriyaki and fried, and main dishes as well. Pictured below are a few of my favorite dishes: -beef tongue: which was grilled to a perfect blend of slight crisp but very tender inside -chicken meatball, chicken skin, and chicken thigh skewers -hamachi collar: masterfully grilled and very juicy -tako wasabi: beware of the spice but well paired with the crispy seaweed strips All in all a must-try spot in the lower east side with a variety of options for all taste buds out there!

    Takoyaki
    Matthew W.

    Known for their meat skewers (yakitori), this Izayaka is open quite late, though they do have their last call around 12:45am. The interior is quite hip and trendy, but also a little dark in the front room booths. There's much more room in the rear. Happy hour is Mon-Thurs 5-7pm, and they've got some nice $1 deals. Bathrooms are surprisingly modern and clean. The staff was pleasant, but kept trying to take our plates even while we were eating. I get that we were eating around closing time for them (we still had about 20min before they closed), but it was a bit rude and off-putting. The food was good, but a little overpriced. The yakisoba was quite tasty and filling; probably goes well with a drink late at night. The skewers were a bit small. Overall, I'd come back, perhaps slightly earlier next time.

    Everything from the reservation process to paying the bill was seamless. We have a medley of appetizers hot and cold dishes. Great bday for my friend.

    Shishamo (JP Smelt/2pcs)Ebi (Shrimp) Tender Loin w/ Wasabi

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    Konban

    Konban

    4.4
    (475 reviews)
    1.8 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Kazumi Popup

    Kazumi Popup

    4.3
    (17 reviews)
    1.6 mi

    Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

    A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

    Photos
    Indoor is very nice
    Indoor is very nice
    Kazumi Popup
    Matcha creme brulee

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    Matcha creme brulee
    Towa

    Towa

    4.3
    (141 reviews)
    1.7 mi
    $$$

    Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

    Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

    Photos
    Anago Katsu
    Anago Katsu
    Yasai Tempura
    Yasai Tempura
    Truffle Croquette (2pc)

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