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Cafe Mogador

4.2 (2.3k reviews)
Open • 9:30 am - 10:30 pm
Updated 2 months ago

Order Cafe Mogador Takeout or Delivery

Cafe Mogador Photos

CAFE MOGADOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Cafe Mogador

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Chicken wing special
Maddie G.

All of our apps were good but literally what was that couscous dish?? It seemed like something my ancestors ate back in the day with just the food they had in the house. No flavor. It ruined the meal

Lamb Lamb Shank Tagine Chicken Couscous
Sonia K.

This was a great meal for a group. The service was super quick and everyone was kind and accommodating. I especially loved the lamb shank. The meat was falling off the bones and went perfectly with the spicy sauce that we chose. The flaky paratha was the best but only available for dinner through their special menu. The Babaganoush also stood out and was even better than the hummus. The brunch menu is different but would love to try next time!

Babaganoush
Elizabeth X.

Lovely brunch food: the Moroccan eggs, halloumi eggs, and various mezzes (labne, baba ganoush, and matbucha were all very good). The only reservation available the day before for a group of three was Saturday 10 AM, but I think we likely could've walked in later.

Greek salad, chicken tagine with lemon and olive sauce, chicken grill, chicken couscous, dips (labne, babaganoush, hummus)
Megan Y.

We ordered delivery, so I'm not sure how the food would compare if we ate in restaurant. I also can't speak to the service and ambiance. My favorite dish was definitely the chicken tagine with the lemon and olive sauce. The chicken was very juicy, and the flavors were unique. I also liked the couscous and the veggies in it, although the chicken was a little on the dry side. The chicken grill was quite juicy too, just a little less flavorful. The greek salad and dips were also solid, but didn't stand out as much as the other dishes.

Gabriella D.

More like a 3.5, nothing too special but the food was well seasoned, tasty, and satisfying. Would recommend the Kefta Kebab. Service is friendly and timely. Ambiance is dark and a little loud, but nice overall. However, definitely places I'd recommend over here in the East Village.

Falafel and Tahini French Fries
Tal O.

MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a restaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

Malawach
Jason W.

Cafe Mogador is a longstanding Moroccan cafe that has been a constant in the neighborhood for many years now. There's usually a wait here, but I'd say it's worth it. They have a brunch and dinner menu, and we came in for lunch. I had the malawach, which is sort of reminiscent to Malaysian roti canai or Chinese scallion pancakes (of course, without the scallions). It's rich and served with a few different sauces. The hummus had a great texture and was flavorful with tahini and schug (a type of middle eastern hot sauce). Will be back for dinner, which features classics like tagine and grilled kabobs. Cafe Mogador has a great vibe and you can tell by the many regulars that it's a beloved East Village institution.

cauliflower
Persia E.

This place is so moody and lively, I love it. Perfect spot for comfort food on a casual night. The waiters struck the ideal balance between checking in and giving us room to breathe. Make sure to make reservations, because the place was packed. I'd recommend ordering a spread of apps and mains to share so everyone gets to try the dishes- the lamb fell off the bone, and the halloumi was my favorite app. Would definitely return, such a staple.

Bastilla
Elena S.

A business associate took me here for lunch and I have been dying to go back ever since. I was pressed for time and only had a chance to try one menu item. I was thoroughly impressed with the quality the dish. The menu description of the Bastilla sounded like something worth checking out and I have no regrets. The flavors and textures inside this pastry were unforgettable. The filling was savory and delicious; slow cooked, Moroccan spiced chicken paired with sweet raisins & crunchy almonds. The pastry was served with a side of chick peas cooked in their signature Casablanca sauce. I wish this was available to buy because I'd put it on everything. The order included a side salad that was better than average. Unfortunately this was a quick visit but all I can say is I can't wait to go back and try more. A must try for anyone who loves this type of cuisine

Kenny Z.

This brunch restaurant is an exquisite vibe that has a lot more than the small store-front look from the front. Once you enter the narrow doorway that leads you past the outdoor diners, you'll be warmly embraced by authentic Mediterranean food aromas and a very friendly wait staff. We had to wait until the full group of 4 was seated, which gave us ample time to catch up and study the menu at the same time. Our party tried a variety of drinks that ranged from the iced tea to a latte to the recommended teapot (with a little sugar). Food wise, we shared pita with the hummus and labne with za'atar, which was like a yogurt with some spices. For the mains we tried the eggs blackstone, halloumi eggs, and French toast, all of which were amazing and distinct in flavor in their very own surprisingly home-y way.

parathi + dip trio
Sally Z.

Service: 4.3/5 Food: 4.5/5 Price: $30-$50 Came here for our monthly Roommate Dinner + it was a bustling! My last visit was years ago, so I'd forgotten how large the restaurant was. Or maybe I didn't notice the 2nd room at the time. It's dimly lit inside, with decorations covering the walls + corners, creating a cozy, homey feel, particularly with the fake fireplace in the side room. Background chatter creates a white noise without interrupting conversation or music enjoyment. Staff was nice + considerate. They have a pretty small, curated menu of some semi-familiar items. We split everything 6 ways, which I would not recommend. If your group is larger than 3, I'd suggest getting individual entrées + sharing apps instead. What I Ordered: - Mezze with Babaganoush: faint roasted flavor, not for me, slightly burnt pita - Parathi: flaky, buttery, 3 dips: 1 spicy beans, 1 tangy + spicy, 1 less spicy fresh chutney - Bastilla: our unfamiliar item, good crust, chicken was a little underwhelming - Lamb Shank Tagine (with apricot sauce): SO tender + fragrant, minimal sauce, good amount of meat - Salmon (special): tender, creamy grits/potatoes, okay veggies - Duck (special): pretty good, tender, unimpressive plating - Beet Salad (special?): pretty standard, refreshing - Baklava: good dough, fragrant pistachio, one of the less sweet versions I've had (which is a good thing)

Hummus Platter
Jairo T.

Tried Cafe Mogador for the first time in Manhattan location. The food was fantastic! Fresh hummus and warm pita bread to start. We followed this up with lamb shank tangine and chicken kebab. My favorite was the lamb which is filling portion. Recommend the apricot and prune sauce if you enjoy sweet/savory combo. Service was quick and staff was attentive. Ambience is calm, warm and welcoming. Popular spot, would make resys.

Chicken couscous with a side of soup broth
Chris B.

My friend recommended I check this place out for lunch and wanted my opinion as to how authentic the cuisine is to real Moroccan food. Dare I say this place is one of the few places that really serves true Moroccan food. I was very happy with my dish of the tajin chicken with couscous. You can choose how they season the dish and went with preserved lemons and olives. If you have never had moroccan food I recommend that dish. The dish was seasoned perfectly, the chicken was so soft and supple, it shreads with a spoon. It was very reminiscent of the dishes my mom would make. I highly recommend this place if you want to try traditional moroccan food. I also think having the tajin with preserved lemon is one of the more authentic dishes you will ever try. If you order the couscous use the broth and pour into your dish. It is served on the side so you can choose how moist you like the dish. The service was very friendly and attentive, and the vibe was wonderful. The location offers both inside and outside accommodations. They are very busy, which is just a testament to your experience you will have.

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Love Cafe Mogador! Great food, such a hidden gem in the city. The servers are always so sweet and always up for providing recommendations!

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Cafe Mogador Reviews in Other Languages

Ask the Community - Cafe Mogador

Do they offer postachio martini?

Do they take reservations at all?

Yes. They take reservations via Resy.

Do they have outside seating and if so do they provide heaters?

The brooklyn location has an enclosed "outside " balcony but not the Manhattan location

If I don't want to wait on Saturday brunch, what time should I go? Maybe a little before the opening?

Showing up a little before they open might be your best bet for getting a table on a Saturday considering outside seating is limited

Is it busy Friday nights? If so, when does it get less busy?

I assume Saturday's are the busiest night of the week and we only had to wait 20 minutes for a table. The bar had spots to wait so killing time was easy.

How is the coffee? (I feel like this can be a big plus for a brunch spot)

I don't drink coffee sorry!

Hi, is it a halal restaurant plz?

No, it's not

Is the meat halal?

I just asked. They said it is not halal.

Can I order egg white omelet off the menu?

Is it busy early Saturdays?

I waited 20-30 minutes for a table for 4. They don't let you sit until your whole party is there.

Will they serve Vegetable Tagine?

Yes!!

Do they have brunch on weekdays? Thanks!

No, Brunch is only served on Saturdays and Sundays. You will find that this is a standard practice in NY.… 

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Banter - Chicken Salad Wrap

Banter

4.4(99 reviews)
1.2 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

Photos
Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
1.3 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
1.0 mi•Kips Bay
•$$

Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

Photos
Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
1.4 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

Photos
Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Cafe Mogador - moroccan - Updated November 2026

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