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Cafe Mogador

4.2 (2.3k reviews)
Open • 9:30 am - 11:30 pm
Updated 2 months ago

Order Cafe Mogador Takeout or Delivery

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CAFE MOGADOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Cafe Mogador

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Chicken wing special
Maddie G.

All of our apps were good but literally what was that couscous dish?? It seemed like something my ancestors ate back in the day with just the food they had in the house. No flavor. It ruined the meal

Lamb Lamb Shank Tagine Chicken Couscous
Sonia K.

This was a great meal for a group. The service was super quick and everyone was kind and accommodating. I especially loved the lamb shank. The meat was falling off the bones and went perfectly with the spicy sauce that we chose. The flaky paratha was the best but only available for dinner through their special menu. The Babaganoush also stood out and was even better than the hummus. The brunch menu is different but would love to try next time!

Babaganoush
Elizabeth X.

Lovely brunch food: the Moroccan eggs, halloumi eggs, and various mezzes (labne, baba ganoush, and matbucha were all very good). The only reservation available the day before for a group of three was Saturday 10 AM, but I think we likely could've walked in later.

Greek salad, chicken tagine with lemon and olive sauce, chicken grill, chicken couscous, dips (labne, babaganoush, hummus)
Megan Y.

We ordered delivery, so I'm not sure how the food would compare if we ate in restaurant. I also can't speak to the service and ambiance. My favorite dish was definitely the chicken tagine with the lemon and olive sauce. The chicken was very juicy, and the flavors were unique. I also liked the couscous and the veggies in it, although the chicken was a little on the dry side. The chicken grill was quite juicy too, just a little less flavorful. The greek salad and dips were also solid, but didn't stand out as much as the other dishes.

Gabriella D.

More like a 3.5, nothing too special but the food was well seasoned, tasty, and satisfying. Would recommend the Kefta Kebab. Service is friendly and timely. Ambiance is dark and a little loud, but nice overall. However, definitely places I'd recommend over here in the East Village.

Falafel and Tahini French Fries
Tal O.

MY FAVORITE!! My friend and I went here for dinner and holy moly, I don't think I've ever loved a restaurant more. This is officially my new go to spot and I'm going to be telling everyone about it. I got there right at our reservation time, but the uptown trains had completely stopped and my friend had to walk all the way from Canal St to the East Village. It took her about 30 minutes to get there (), but the staff were so kind about it. They never made me feel uncomfortable or pressured to order while I waited, which I really appreciated. I did end up ordering a couple things so there would be food on the table when she arrived. We got the za'atar fries and the falafel with tahini and pita. Delishhhh For our mains, my friend got the chicken kebab which looked fantastic, and I got the veggie couscous bowl. It was unbelievable. It tasted exactly like the couscous my mom and safta made when I was growing up, even down to the broth being served with it. Eating it honestly made me feel like I was six years old again. This was one of my favorite meals as a kid and I haven't had it like that in so long, so I was so happy to find a place that does it this well. The vegetables were perfect with zucchini, butternut squash, cauliflower, and chickpeas, and I loved the addition of raisins and onions. Everything was also really reasonably priced for what you get. The energy in the restaurant was great and I loved that they have hooks for coats so you're not crammed at the table with jackets and bags. Overall just such a fantastic experience. This is easily my new favorite restaurant in the city and I cannot wait to come back.

Malawach
Jason W.

Cafe Mogador is a longstanding Moroccan cafe that has been a constant in the neighborhood for many years now. There's usually a wait here, but I'd say it's worth it. They have a brunch and dinner menu, and we came in for lunch. I had the malawach, which is sort of reminiscent to Malaysian roti canai or Chinese scallion pancakes (of course, without the scallions). It's rich and served with a few different sauces. The hummus had a great texture and was flavorful with tahini and schug (a type of middle eastern hot sauce). Will be back for dinner, which features classics like tagine and grilled kabobs. Cafe Mogador has a great vibe and you can tell by the many regulars that it's a beloved East Village institution.

cauliflower
Persia E.

This place is so moody and lively, I love it. Perfect spot for comfort food on a casual night. The waiters struck the ideal balance between checking in and giving us room to breathe. Make sure to make reservations, because the place was packed. I'd recommend ordering a spread of apps and mains to share so everyone gets to try the dishes- the lamb fell off the bone, and the halloumi was my favorite app. Would definitely return, such a staple.

Bastilla
Elena S.

A business associate took me here for lunch and I have been dying to go back ever since. I was pressed for time and only had a chance to try one menu item. I was thoroughly impressed with the quality the dish. The menu description of the Bastilla sounded like something worth checking out and I have no regrets. The flavors and textures inside this pastry were unforgettable. The filling was savory and delicious; slow cooked, Moroccan spiced chicken paired with sweet raisins & crunchy almonds. The pastry was served with a side of chick peas cooked in their signature Casablanca sauce. I wish this was available to buy because I'd put it on everything. The order included a side salad that was better than average. Unfortunately this was a quick visit but all I can say is I can't wait to go back and try more. A must try for anyone who loves this type of cuisine

Kenny Z.

This brunch restaurant is an exquisite vibe that has a lot more than the small store-front look from the front. Once you enter the narrow doorway that leads you past the outdoor diners, you'll be warmly embraced by authentic Mediterranean food aromas and a very friendly wait staff. We had to wait until the full group of 4 was seated, which gave us ample time to catch up and study the menu at the same time. Our party tried a variety of drinks that ranged from the iced tea to a latte to the recommended teapot (with a little sugar). Food wise, we shared pita with the hummus and labne with za'atar, which was like a yogurt with some spices. For the mains we tried the eggs blackstone, halloumi eggs, and French toast, all of which were amazing and distinct in flavor in their very own surprisingly home-y way.

parathi + dip trio
Sally Z.

Service: 4.3/5 Food: 4.5/5 Price: $30-$50 Came here for our monthly Roommate Dinner + it was a bustling! My last visit was years ago, so I'd forgotten how large the restaurant was. Or maybe I didn't notice the 2nd room at the time. It's dimly lit inside, with decorations covering the walls + corners, creating a cozy, homey feel, particularly with the fake fireplace in the side room. Background chatter creates a white noise without interrupting conversation or music enjoyment. Staff was nice + considerate. They have a pretty small, curated menu of some semi-familiar items. We split everything 6 ways, which I would not recommend. If your group is larger than 3, I'd suggest getting individual entrées + sharing apps instead. What I Ordered: - Mezze with Babaganoush: faint roasted flavor, not for me, slightly burnt pita - Parathi: flaky, buttery, 3 dips: 1 spicy beans, 1 tangy + spicy, 1 less spicy fresh chutney - Bastilla: our unfamiliar item, good crust, chicken was a little underwhelming - Lamb Shank Tagine (with apricot sauce): SO tender + fragrant, minimal sauce, good amount of meat - Salmon (special): tender, creamy grits/potatoes, okay veggies - Duck (special): pretty good, tender, unimpressive plating - Beet Salad (special?): pretty standard, refreshing - Baklava: good dough, fragrant pistachio, one of the less sweet versions I've had (which is a good thing)

Hummus Platter
Jairo T.

Tried Cafe Mogador for the first time in Manhattan location. The food was fantastic! Fresh hummus and warm pita bread to start. We followed this up with lamb shank tangine and chicken kebab. My favorite was the lamb which is filling portion. Recommend the apricot and prune sauce if you enjoy sweet/savory combo. Service was quick and staff was attentive. Ambience is calm, warm and welcoming. Popular spot, would make resys.

Chicken couscous with a side of soup broth
Chris B.

My friend recommended I check this place out for lunch and wanted my opinion as to how authentic the cuisine is to real Moroccan food. Dare I say this place is one of the few places that really serves true Moroccan food. I was very happy with my dish of the tajin chicken with couscous. You can choose how they season the dish and went with preserved lemons and olives. If you have never had moroccan food I recommend that dish. The dish was seasoned perfectly, the chicken was so soft and supple, it shreads with a spoon. It was very reminiscent of the dishes my mom would make. I highly recommend this place if you want to try traditional moroccan food. I also think having the tajin with preserved lemon is one of the more authentic dishes you will ever try. If you order the couscous use the broth and pour into your dish. It is served on the side so you can choose how moist you like the dish. The service was very friendly and attentive, and the vibe was wonderful. The location offers both inside and outside accommodations. They are very busy, which is just a testament to your experience you will have.

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Love Cafe Mogador! Great food, such a hidden gem in the city. The servers are always so sweet and always up for providing recommendations!

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Cafe Mogador Reviews in Other Languages

Ask the Community - Cafe Mogador

Do they offer postachio martini?

Do they take reservations at all?

Yes. They take reservations via Resy.

Do they have outside seating and if so do they provide heaters?

The brooklyn location has an enclosed "outside " balcony but not the Manhattan location

If I don't want to wait on Saturday brunch, what time should I go? Maybe a little before the opening?

Showing up a little before they open might be your best bet for getting a table on a Saturday considering outside seating is limited

Is it busy Friday nights? If so, when does it get less busy?

I assume Saturday's are the busiest night of the week and we only had to wait 20 minutes for a table. The bar had spots to wait so killing time was easy.

How is the coffee? (I feel like this can be a big plus for a brunch spot)

I don't drink coffee sorry!

Hi, is it a halal restaurant plz?

No, it's not

Is the meat halal?

I just asked. They said it is not halal.

Can I order egg white omelet off the menu?

Is it busy early Saturdays?

I waited 20-30 minutes for a table for 4. They don't let you sit until your whole party is there.

Will they serve Vegetable Tagine?

Yes!!

Do they have brunch on weekdays? Thanks!

No, Brunch is only served on Saturdays and Sundays. You will find that this is a standard practice in NY.… 

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Zou Zou’s

Zou Zou’s

4.2(609 reviews)
1.9 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Marakesh Restaurant - Pita bread

Marakesh Restaurant

4.1(290 reviews)
21.6 mi
•$$

Its name means "far west" or "where the sun sets." Morocco is a country located in the westernmost…read morepart of Africa, with borders reaching both the Atlantic Ocean and the Mediterranean Sea. Various influences have shaped its rich and diverse cultural history over the centuries. The country has been home to several cultures, including indigenous Berber cultures, Arab-Islamic influences, and contributions from various Mediterranean, African, and European civilizations. Located off a busy Route 46 in Parsippany, we decided on Marakesh Restaurant for a celebratory event. My partner, our friends, and I easily made a reservation for a party of 6 by visiting their website. Upon entering, it felt like one truly walked into a family-owned BYOB establishment in Morocco with its decor and subdued lighting, creating a cozy and intimate vibe. The staff greeted us as first-timers and guided us to a central area in the dining space. The atmosphere is enhanced by colorful, comfortable-looking overstuffed couches that serve as our seating (no hardwood chairs here), shiny brass trays perched on pedestals that function as tables, imported artifacts (ceramics, pottery, artwork) tastefully placed throughout, arched Moroccan-style doorways, subdued lighting, and soft Moroccan music playing in the background. The hospitality began when one of the servers approached our table carrying a decorative pitcher and basin so that we could wash our hands. On weekends, a prix fixe family-style menu is offered and called the Sultan's table, which begins with garden salad, dip platter with pita bread, shrimp kebab, and Moroccan cigars. The first course featured mixed kebab (breast of chicken and beef kofta) over saffron rice and vegetables. The second course opted for chicken and salmon tagine. Thanking my friend, Bea, for bringing the delicious cake from Dulce de Leche Bakery in Englewood. Our meal ended with a mint hot tea. We were all excited to sample Moroccan cuisine, as each dish was packed with flavors that were completely unfamiliar to our taste buds. The staff was kind and attentive and went out of their way to help. The belly dancing performance was the highlight of the evening, enhancing the overall experience. The staff were friendly and explained what the menu offered. I had a pleasant moment with the chef/owner, Abdelfettah El Akkari. It turned into a very fun party with excellent food and music, among friends, and Marakesh did not disappoint. Shokran (thank you).

Nice and cozy restaurant for Mediterranean cuisine. Welcoming and homey vibes. The decor is…read moreamazing. Really gives that colorful vibrant spirit. Parking lot in the front. The service is excellent. Absolutely love the belly dance (about 1hr) She was really good. She also interacted with the customers (mostly women and kids). It's family-style food that comes with appetizers and main courses. Mixed feeling about the food. Salmon and chicken/lemon were dry. Kids chicken kabob was dry. But I definitely love the dip platter. Great flavors and pitas were soft and warm. Moroccan cigars are crispy rolls filled with beef(?) and cinnamon. Truly a surprise for me. Savory with the sweet was beyond my comprehension but it was really good. The after-meal tea has strong aroma of jasmine and mint. Good to wake up a bit after all the heavy food. Overall a good experience in the restaurant.

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Marakesh Restaurant - At the entrance

At the entrance

Marakesh Restaurant - Moroccan Cigars

Moroccan Cigars

Marakesh Restaurant - Dining area

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Dining area

Cafe Mogador - moroccan - Updated October 2026

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