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Zizi

4.3 (330 reviews)
Open • 2:30 pm - 12:00 am (Next day)

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ZIZI ATMOSPHERE

What's the vibe?
Intimate
Romantic
Moderate noise
Outdoor seating

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Recommended Reviews - Zizi

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Zizi Shakshuka
Cyrus A.

Zizi had delicious Middle Eastern food in a pleasant setting, brunch was solid. The shakshuka was full of flavor, savory with good spice giving it a nice kick. The eggs weren't as runny as I was expecting, more over medium in cook, but still a hearty meal overall. And it came with challah bread that was flaky and rich in texture; great for dipping in the shakshuka or eating on its own. The french toast was great, a layered cube filled with compote. The compote was excellent, and the cream served alongside was next level, I had a few dollops of it on its own. Great stop for a good brunch in this part of Chelsea!

Michele G.

Nice little spot with pretty good food. Went with a large group and very accommodating- was able to go with large party at later hour which was nice. Staff was amazing and good size location. We enjoyed various Mediterranean dishes that were goo quality such as feta, dips, cauliflower, and lamb bites. Overall really solid spot with good service and food

Inside
Ginger B.

Zizi Chelsea Came across Zizi because we were looking for somewhere for a Friday night on the west side of Manhattan that is vegetarian-friendly (without being fully vegetarian), with a full bar and a nice vibe for long-time friends to catch up. Bonus is that there are happy hour drink and food specials until 6:30! We enjoyed everything we ate and drank. "Zizi is a Mediterranean restaurant with a Tel Aviv soul, where vibrant flavors meet laid-back elegance." Nice space with a large bar with seats and more tables than expected. Very nice ambiance, wonderful staff who are fruitful, helpful and attentive. We shared all the vegetarian items and a couple of us also shared the lamb chops (it's 2 pieces per order). Happy hour small plates $9 Happy hour martinis $11. For drinks - one friend had the Sunny Days Up mocktail, the rest of us had happy hour Martini's (the Double Hibiscus and the Motek Lemon Drop). Small plates that we shared (at happy hour prices!): Crispy Tempura Artichokes Halloumi Pesto Hummus (we added an extra pita and veggie sticks for extra $) Roasted Cauliflower & Lima Beans (the lima beans come in puree form) Mains: Lamb chops Confit Fennel & Labneh We somehow made room to share a dessert: Baklava Cheesecake As we walked out we agreed we all want to come back!

Michael P.

Zizi is conveniently located in the heart of Chelsea and offers a variety of Mediterranean specialties. The menu includes is a love letter to Tel Aviv, and is filled with options for vegetarians and carnivores alike. We visited on a Thursday and there was ample seating and were immediately welcomed. Initially, we planned on visiting another restaurant but were delighted Zizi didn't require a reservation. Upon entry, we felt the warmth of the staff and positive energy. The restaurant is lively and is marked by mood lighting and individual lamps on each table. Portions are generous and diners will feel they received value. I will undoubtedly include a trip to Zizi upon my next trip to New York.

Lama Lo
Vivek D.

We got here to celebrate a very special birthday on a weeknight. Made a reservation on Resy and it was probably the right choice, seeing that tables were pretty packed. We got a nice cozy table along the wall and started our dinner in due course. The ambiance in the evening is super romantic with the dim lights and such. Fortunately, we had a small iPad with the menu, which we needed in order to see what to order. Originally, we thought we'd only get full with a small and medium item.... but instead decided later to order a proper large item to split between the two of us. Anyhow, here's everything we ordered: 1) Tayim cocktail: Pretty solid cocktail. Great presentation 2) Lama Lo: This was mine. I personally enjoyed it. Great choice of single malt and the orange dash was perfect 3) Spicy Rainbow Moroccan Carrots: This was really good. Nice kick to the carrots. Better presentation. 4) Harissa Butternut Squash: We felt this one complemented the carrots pretty well. Again, a nice kick to it too, but also very fresh and the herbs added a zing to it. 5) Oyster Mushroom: One of our favorites. After chowing all of this down, we were treated to not one baklava, but TWO as we got the fun birthday celebration with the second one. Price is at Chelsea levels, but the ambiance was so awesome. I highly recommend.

Restaurant displayed on the RESY app
Jordan K.

False advertising on RESY that the restaurant did not honor. Apparently martini hour is only Monday through Friday and not Saturday. My friend and I purposely booked an earlier dinner reservation for the martini hour. Would've booked a later reservation or somewhere else. Let our server know that it did say it on Resy (as you can see in caps). Even though we didn't push the matter more, felt like our server had animosity towards us for the rest of the night. Otherwise, it was a very cute restaurant and the food was good. Hope they fix their listing on RESY.

Me and my kiddo

My family of four from Phoenix was pleasantly surprised by the diversity on the menu. Hands-down, you gotta try the eggplant Desert if it's available I hate eggplant and it was the most delicious dessert I've had in a very long time. Highly recommend. Super friendly staff and amazing service.

Francesca L.

I had an amazing Middle Eastern dinner at Zizi in Chelsea. They have a martini happy hour from 3:30 - 6:30 so we started off with a lemon drop martini and a luxardo cherry martini. For appetizers we had the fennel confit with labneh, tempura artichokes, and grilled cabbage with a salad of snow peas, asparagus & arugula with a tahini dressing. For our main course, the grilled branzino. Everything was delicious and the service was excellent! A special shout out to Orin and Maria. The one downside is that by 7pm, the restaurant gets very crowded and loud. I will definitely go back, but a lot earlier!

Vanessa J.

Great date nite spot. Made reservations and took a seat at the bar. Drinks were decent I had a pineapple infused martini. For appetizers we did the crispy tempura artichoke and the triple cooked fries, it was good just a tad bit oily. For the main dishes we did the salmon skewers and the chicken shawarma. Both these dishes were full of flavor and besides that our pita was burnt we rated the dinner 8/10z Service was decent , most of the time we were waiting but eventually they came over, I just think they are very busy . Definitely recommend to try it out , it's always great to try different spots with good vibes for dinner.

Stripped bass ceviche
Shannon A.

We had small bites and everything was excellent! Marrow, stripped bass ceviche, chicken skewer, and blended baba ganoush. All was excellent! Great cocktails, perfect ambiance, and exceptional service!

Brussel sprouts with chili, parmesan, and maple
Maggie B.

I came here for dinner on a Wednesday night. I was ten minutes early for my reservation, but they sat me right away. The restaurant has pleasantly low lighting. Not loud at all. Their menus are conveniently displayed on handheld digital tablets. They have two single stall bathrooms located down a flight of stairs near the kitchen. To drink, I had the Harif. It was quite spicy, which I enjoyed, and not overly sweet. The seasoned rim had a slightly sour taste that I didn't care for. The jalapeño in the drink still had the seeds in and definitely brought maximum heat when I ate it, so be warned! To start, we shared the brussel sprouts. These were on the soft roasted side rather than crispy, but they were very well seasoned with chili and parmesan. A nice sweet and savory dish with the maple glaze. For my main, I got the oyster mushroom skewer. It was light and tasty. The mushrooms were drizzled with a flavorful green sauce and nicely complemented by the freekeh, which was similar to wheat berries or farro, but quite tender. Our waitress wasn't the most attentive, but overall it was a good meal.

Chocolate mousse

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4 months ago

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8 months ago

Amazing food. Excellent service and a FANTASTIC ambiance. We got shots as soon as we sat down. Must go!

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4 months ago

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4 months ago

The food was interesting and delicious; nice atmosphere and our server was helpful and lovely. We recommend!

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Zizi Reviews in Other Languages

Ask the Community - Zizi

What days/time is happy hour?

Is this byob?

Not anymore

Are there gluten free options?

We have gluten free options on the many

Is this place halal?

No. Sorry

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ABA Turkish Restaurant - Lamb

ABA Turkish Restaurant

4.1(671 reviews)
1.9 mi•Hell's Kitchen, Midtown West
•$$$

Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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ABA Turkish Restaurant - Grape leaves (appetizer)

Grape leaves (appetizer)

ABA Turkish Restaurant - Turkish Tea

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Au Za'atar - Midtown East - Chicken shawarma and French fries

Au Za'atar - Midtown East

4.5(604 reviews)
2.2 mi•Midtown East

This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

Always on the hunt for a tasty kebab! Checked out Au Za'atar with some friends, and we shared the…read morespicy hummus, fattoush salad, and their mixed grill platter. The spicy hummus isn't spicy (unless you keep eating it repeatedly on its own, at which point there may be a very mild spice building up in the back of your throat but nothing crazy). Now it may not be very spicy, but it is damn well one of the best hummus I've had because it was so velvety smooth and perfectly pureed with that fragrant nuttiness (hence why I was devouring it on its own at a certain point). The mixed grill platter is a good plate to share because it has a variety of meats like chicken and ground beef - beautifully roasted and so juicy. Personally wish it could come with rice instead of fries, but that's just a preference. Fattoush salad really complemented the whole meal with its fresh greens and tangy acidity to balance the creaminess of the hummus and savoriness of the kebabs. With good service and a cozy rustic interior, I'd recommend Au Za'atar as a solid spot for Middle Eastern cuisine :)

Photos
Au Za'atar - Midtown East - Bar area

Bar area

Au Za'atar - Midtown East - Mezze tower (3)

Mezze tower (3)

Au Za'atar - Midtown East - Frozen Mint Lemonada (~$14)

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Frozen Mint Lemonada (~$14)

Al Badawi - Mezze Filistini

Al Badawi

4.3(293 reviews)
3.6 mi•Brooklyn Heights
•$$

i've been to this restaurant numerous times, from bday celebrations to one-on-one dinners, and it's…read morealways so lovely! the food is plentiful and so delicious. the service is always warm, quick, and attentive. i love being able to see all the arab decor that reminds me of home. my go-to order usually involves some mix of the mezze falastini, beitenjan, fattoush, pistachio flatbread, makloubah, fettat jaj, kefta, or honestly anything else. i truly love it here

Visited Al Badawi on Atlantic Avenue with a party of four. We had originally hoped to add a fifth…read moreperson to our reservation, but unfortunately they were unable to accommodate the extra person. Lesson learned: if you're going with a group, make sure you have your final number when making the reservation because adding someone later may not be possible. We started with the Mezzi Filistini, a mixed platter of babaganoush, muhammara, tabbouleh, salata, tahini and labneh. This was very good, and we tackled it with zest, devouring it with the accompanying pita bread. We also ordered the falafel, chicken shawarma platter and beef kebab platter. The chicken shawarma was decent, but I would have loved more chicken and bigger pieces. There was considerably more rice than chicken, which made the platter feel a little unbalanced. The beef kebab was better, with a good portion of meat and rice, and the accompanying vegetables weren't too bad either. One disappointment for me was the lack of a proper hot sauce. Something with a little heat and flavor would have paired really well with both the shawarma and kebab and, for me, would have elevated the meal. Overall, the food was good and the ambiance was pleasant. Service was also good for the most part, although I was disappointed that we weren't asked if we were interested in dessert before wrapping up the meal. Al Badawi is probably a place I would try again, but not one I'm in a rush to return to anytime soon.

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Al Badawi - Great vibe inside

Great vibe inside

Al Badawi - Pistachio Flatbread

Pistachio Flatbread

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Shukette - The swirl soft serve

Shukette

4.5(716 reviews)
0.3 mi•Chelsea
•$$$$

yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

I had dined at Shuka years ago and loved it, so when the more casual Shukette opened, I had wanted…read moreto check it out as well. However, even after being open for several years at this point, it has remained near impossible to secure an advanced reservation. We recently decided to hedge our bets and see if we could secure a table, and since it was a warmer evening, the outdoor seating availability increased our chances. Thankfully, that thought process worked, and we were able to get one of their patio seats. While the inside of the place was mainly filled by a large counter in front of an open kitchen, with only minimal tables, the outside offered loads of individual tables either facing 9th Avenue or 24th Street, both of which had coverings to protect diners from any poor weather. Thankfully, we were on the quieter side, facing 24th and the surrounding Penn South apartment complex. Despite being a distance from the kitchen, we enjoyed timely and friendly service. We were both not drinking that night and focused our efforts on the food instead. We decided to share a variety of small and large plates in order to try a little bit of everything. First, we started with two of the dips. The Matbucha was made from stewed roasted eggplant, charred tomato, and red peppers, which was then topped with fresh mint and cilantro. The Smoked Artic Char dip included chunks of pink fish, tossed in a smoked onion-garlic aioli and seasoned with dill, red onion, and lemon. While the deep red eggplant spread was hearty and robust, the char was more like a light, flavorful fish salad you might put on a bagel. Both were delicious, but neither came with bread, which had to be purchased separately. We were initially going to go with the more affordable whole wheat pita option, but our server let us know that theirs were the balloon-like bread rounds that were hollow in the center. Instead, she convinced us to pay double the amount and order their Moroccan Frena Bread, which was a bit more dense and similar to a focaccia. It was topped with oregano and fresh garlic cloves. We then dove into a few small plates, starting with the Roasted Beets from The Shuk section of the menu. The red and gold beet chunks had been sweetened with honey, spiced with a harissa vinaigrette, and tossed with candied hazelnuts, orange wedges, sesame, and mint. The dish offered bright colors and flavors. The Scallops a la Plancha were from the same section of the menu, but were essentially double the cost at an insane $30. The four small, grilled scallops were served in a watery sungold tomato broth that had been infused with shallots and cilantro. While the dish was well-seasoned, it was too expensive to be so messy and watery. We then proceeded to the Lamb Kebab, which was served on a giant metal skewer, which the server removed for us. The remainder of the plate had been reserved for Baharat-spiced potatoes, mounds of whipped goat cheese, sliced chili peppers, and scallions. Unfortunately, some of the meat chunks were chewy, but the seasoned potatoes were delightful. Lastly, we simply had to order their renowned soft-serve, which was available in their best-selling tahini flavor or as blueberry sorbet. We decided to do a swirl of the two to get the best of both worlds. The sorbet was a bit too sweet and slightly overpowered the nutty tahini, but the contrast was smart in theory. The high-rising mountain of frozen dessert was topped with a spiced almond granola that included chunks of candied ginger, a welcome ingredient to help settle our full stomachs. All in all, we liked the bulk of our meal at Shukette, but would I say it would be worth the hassle of waiting a long time for a table, probably not.

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Shukette - Dining room

Dining room

Shukette - The mic drop

The mic drop

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Miriam - Halloumi Salad

Miriam

4.0(352 reviews)
2.8 mi•Upper West Side

After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

My friend and I came here for dinner. I made reservations, but my friend was running late, so the…read moreindoor seating was full and we had to dine outside. This was not my ideal outcome, as the interior was beautiful, elegant, and cooler temperature wise. Initially, I was planning to order the Lamb Shawarma Terracotta dish, but saw that the restaurant was partaking in Restaurant Week, offering a 3 course meal for $45. For the first course, I decided to go with the choice 3 vegetable appetizers, even though I really wanted bread. I selected Potato Salad, Moroccan Carrot, and Roasted Red Beet. The Potato Salad contained horseradish and pickle. This was quite tasty. Moroccan Carrot was cooked perfectly in flavorful spices. Roasted Red Beet was tender and juicy, with a bit of sweetness from the pomegranate. For the main course, I ordered the NY Strip Steak (came on a skewer) with a side of Majadra Rice. This also came with cucumber tomato salad, but I would've preferred the addition of Pita or Za'atar Laffa instead. The Steak was nicely charred, succulent, and well seasoned. I also enjoyed the Majadra Rice, which was full of lentils and crispy onions with a lovely blend of cumin, coriander, and allspice. I also got to try the Za'atar Fries and these were oh so mouthwatering, delightfully crispy, full of bold flavor. The Fries were truly addicting! The dessert I had was the Kanafe Custard Cups with raspberry, and served warm. This was delectable, lightly sweet, fragrant, and just the right blend of delicate kanafe and velvety smooth custard. Service was pretty good. Our waitress was welcoming and knew the menu well. Prices were decent. I would return to try the Lamb Shawarma Terracotta or Salmon and some of the bread with Labneh Tzatziki.

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Miriam - Interior of restaurant

Interior of restaurant

Miriam - Brussels Sprouts

Brussels Sprouts

Miriam - Lamb Shawarma

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Lamb Shawarma

Zizi - mediterranean - Updated October 2026

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