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    Zizi

    4.3 (328 reviews)
    Closed 2:30 pm - 10:30 PM

    Order Zizi Takeout or Delivery

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    ZIZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

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    Recommended Reviews - Zizi

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    Zizi Shakshuka
    Cyrus A.

    Zizi had delicious Middle Eastern food in a pleasant setting, brunch was solid. The shakshuka was full of flavor, savory with good spice giving it a nice kick. The eggs weren't as runny as I was expecting, more over medium in cook, but still a hearty meal overall. And it came with challah bread that was flaky and rich in texture; great for dipping in the shakshuka or eating on its own. The french toast was great, a layered cube filled with compote. The compote was excellent, and the cream served alongside was next level, I had a few dollops of it on its own. Great stop for a good brunch in this part of Chelsea!

    Lamb Chops
    Ginger B.

    Zizi Chelsea Came across Zizi because we were looking for somewhere for a Friday night on the west side of Manhattan that is vegetarian-friendly (without being fully vegetarian), with a full bar and a nice vibe for long-time friends to catch up. Bonus is that there are happy hour drink and food specials until 6:30! We enjoyed everything we ate and drank. "Zizi is a Mediterranean restaurant with a Tel Aviv soul, where vibrant flavors meet laid-back elegance." Nice space with a large bar with seats and more tables than expected. Very nice ambiance, wonderful staff who are fruitful, helpful and attentive. We shared all the vegetarian items and a couple of us also shared the lamb chops (it's 2 pieces per order). Happy hour small plates $9 Happy hour martinis $11. For drinks - one friend had the Sunny Days Up mocktail, the rest of us had happy hour Martini's (the Double Hibiscus and the Motek Lemon Drop). Small plates that we shared (at happy hour prices!): Crispy Tempura Artichokes Halloumi Pesto Hummus (we added an extra pita and veggie sticks for extra $) Roasted Cauliflower & Lima Beans (the lima beans come in puree form) Mains: Lamb chops Confit Fennel & Labneh We somehow made room to share a dessert: Baklava Cheesecake As we walked out we agreed we all want to come back!

    Michael P.

    Zizi is conveniently located in the heart of Chelsea and offers a variety of Mediterranean specialties. The menu includes is a love letter to Tel Aviv, and is filled with options for vegetarians and carnivores alike. We visited on a Thursday and there was ample seating and were immediately welcomed. Initially, we planned on visiting another restaurant but were delighted Zizi didn't require a reservation. Upon entry, we felt the warmth of the staff and positive energy. The restaurant is lively and is marked by mood lighting and individual lamps on each table. Portions are generous and diners will feel they received value. I will undoubtedly include a trip to Zizi upon my next trip to New York.

    Me and my kiddo

    My family of four from Phoenix was pleasantly surprised by the diversity on the menu. Hands-down, you gotta try the eggplant Desert if it's available I hate eggplant and it was the most delicious dessert I've had in a very long time. Highly recommend. Super friendly staff and amazing service.

    Restaurant displayed on the RESY app
    Jordan K.

    False advertising on RESY that the restaurant did not honor. Apparently martini hour is only Monday through Friday and not Saturday. My friend and I purposely booked an earlier dinner reservation for the martini hour. Would've booked a later reservation or somewhere else. Let our server know that it did say it on Resy (as you can see in caps). Even though we didn't push the matter more, felt like our server had animosity towards us for the rest of the night. Otherwise, it was a very cute restaurant and the food was good. Hope they fix their listing on RESY.

    Lama Lo
    Vivek D.

    We got here to celebrate a very special birthday on a weeknight. Made a reservation on Resy and it was probably the right choice, seeing that tables were pretty packed. We got a nice cozy table along the wall and started our dinner in due course. The ambiance in the evening is super romantic with the dim lights and such. Fortunately, we had a small iPad with the menu, which we needed in order to see what to order. Originally, we thought we'd only get full with a small and medium item.... but instead decided later to order a proper large item to split between the two of us. Anyhow, here's everything we ordered: 1) Tayim cocktail: Pretty solid cocktail. Great presentation 2) Lama Lo: This was mine. I personally enjoyed it. Great choice of single malt and the orange dash was perfect 3) Spicy Rainbow Moroccan Carrots: This was really good. Nice kick to the carrots. Better presentation. 4) Harissa Butternut Squash: We felt this one complemented the carrots pretty well. Again, a nice kick to it too, but also very fresh and the herbs added a zing to it. 5) Oyster Mushroom: One of our favorites. After chowing all of this down, we were treated to not one baklava, but TWO as we got the fun birthday celebration with the second one. Price is at Chelsea levels, but the ambiance was so awesome. I highly recommend.

    Francesca L.

    I had an amazing Middle Eastern dinner at Zizi in Chelsea. They have a martini happy hour from 3:30 - 6:30 so we started off with a lemon drop martini and a luxardo cherry martini. For appetizers we had the fennel confit with labneh, tempura artichokes, and grilled cabbage with a salad of snow peas, asparagus & arugula with a tahini dressing. For our main course, the grilled branzino. Everything was delicious and the service was excellent! A special shout out to Orin and Maria. The one downside is that by 7pm, the restaurant gets very crowded and loud. I will definitely go back, but a lot earlier!

    Vanessa J.

    Great date nite spot. Made reservations and took a seat at the bar. Drinks were decent I had a pineapple infused martini. For appetizers we did the crispy tempura artichoke and the triple cooked fries, it was good just a tad bit oily. For the main dishes we did the salmon skewers and the chicken shawarma. Both these dishes were full of flavor and besides that our pita was burnt we rated the dinner 8/10z Service was decent , most of the time we were waiting but eventually they came over, I just think they are very busy . Definitely recommend to try it out , it's always great to try different spots with good vibes for dinner.

    Stripped bass ceviche
    Shannon A.

    We had small bites and everything was excellent! Marrow, stripped bass ceviche, chicken skewer, and blended baba ganoush. All was excellent! Great cocktails, perfect ambiance, and exceptional service!

    Lamb Chops, salad with radicchio & PITA BREAD

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    3 months ago

    The food was interesting and delicious; nice atmosphere and our server was helpful and lovely. We recommend!

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    6 months ago

    Amazing food. Excellent service and a FANTASTIC ambiance. We got shots as soon as we sat down. Must go!

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    5 months ago

    Outstanding food for a great value in a very cool atmosphere. I will come again. Great owner too

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    Page 1 of 9

    Zizi Reviews in Other Languages

    Ask the Community - Zizi

    What days/time is happy hour?

    Is this byob?

    Not anymore

    Are there gluten free options?

    We have gluten free options on the many

    Is this place halal?

    No. Sorry

    Don’t See Your Question? Ask Away!

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    ABA Turkish Restaurant

    ABA Turkish Restaurant

    4.1
    (671 reviews)
    1.9 mi
    $$$

    Been to this place a couple of times and had great experiences. One nice perk is that you can earn…read morepoints through Opentable and redeem them for credit toward restaurant experiences, credit toward OpenTable reservations, or Amazon gift cards. You don't need to download an app, just sign up for an Opentable account at www.opentable.com. The place was exactly what we were looking for... Inexpensive, Turkish, and comfortable atmosphere! The place wasn't busy during lunch time but busy during dinner time. Amazing service and delicious food! The food was fresh and came out fast. Lunch specials are $21.95 for 2 courses while dinner specials are $36.95 for 4 courses. I had the Eggplant with Tomato Sauce and Beets as the first course and Lamb Adana Kebab as Entrée. Lamb Adana Kebab comes with salad, which I can't have since it's cold and raw, but they were able to accommodate me and replaced salad with more rice. I had Kabak Tatlısı, which has a nice sweet taste and is healthy. All were delicious, also gluten free, dairy free and soy free. Plus, the Turkish Tea as the fourth course was a great pair with my meals. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    Great mid-town spot for Turkish food. The staff is great and the food is generally above average…read more It's got that great NYC shabby/chic vibe. Well worth checking out.

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    Au Za'atar - Midtown East

    Au Za'atar - Midtown East

    4.5
    (596 reviews)
    2.2 mi

    This place is absolutely amazing. The second you walk in, the employees make you feel welcome…read more We started with the hummus and mixed dips with warm pita bread--absolutely delicious. You can tell immediately that everything is fresh. For the main course, we had a platter that came with steak, chicken, and lamb chops, and everything was cooked to perfection. The flavors and seasoning were top-tier. For dessert, we had the warm baklava, which was absolutely delicious with every bite. If you have kids, don't worry--they also have an appetizer that's similar to a mozzarella stick that was absolutely delicious. I just can't remember the name of it! They play all types of music, and even though the space is big, the personal and intimate connection with the employees is what really made the experience special. The manager, Joselyn, was incredibly warm and welcoming. Our waitress, Vivian, was on top of every single request. Bravo! I only wish I had been able to meet the chef because I would personally shake their hand. The food was truly amazing. This is definitely a place where you could throw a birthday party, have a professional dinner, or simply enjoy a beautiful night out with your wife. It has all the qualities of a great restaurant, and I feel like NYC is starting to lose sight of that kind of hospitality. Eating here honestly reminded me of my travels to Egypt. The hospitality was A1. BRAVO! And I can't forget the bartender--he definitely knows what he's doing!

    The best eat I had on my trip! One of the people in the group reserved this restaurant as they have…read morebeen here before and raved about the portions and how good the food is. Definitely did not disappoint. All the food here is sharable and for 4 people it was enough. Sadly could not bring it all with us, but would have if we lived here. From what I remembered, we ordered the Lamb Shank, Sumac Fries, and Kouda Bi Zeit. All delicious, all notably the favorite. Probably the reason why I remember these out of the rest of our order. Drinks were also delicious. We ended up ordering each other's favorite drink. Mine ended up being the Mediterranean C vs the Once Upon a Time. Overall, highly recommend! Best mediterranean food I have ever had.

    Photos
    Bar area
    Bar area
    Mezze tower (3)
    Mezze tower (3)
    Frozen Mint Lemonada (~$14)

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    Frozen Mint Lemonada (~$14)
    Shukette

    Shukette

    4.5
    (701 reviews)
    0.3 mi
    $$$$

    While Shukette itself has a dope vibe and excellent staff..... THE FOOD!…read moreEvery bite we tasted was immaculate. The flavors literally sang. Best meal I've had in a long time. Hummus Frena Heirloom Tomatoes (favorite) Scallops Fish in a Cage We'll be back!

    Decided to make a res after 4 different people recommended Shukette - everything was good but…read morenothing really stood out to me. I would say come here if you want a good sit down Mediterranean meal. When we arrived, we had a reservation but the table took about 20 more minutes to be ready. Because of that, they offered us some free sparkling wine and some free hummus which was pretty good. The service was overall good. Now for the food: Frena bread: best bread we had here - would get again Lafa bread: not bad but didn't excite me Spring pea dip: STAR of the whole meal!! best dip here for sure! Labneh: meh - tasted like cream cheese Fried, stuffed zucchini flowers: filling was good but the flowers were so hard and crunchy that it hurt to eat them Joojeh Chicken: super moist and flavorful - best entree Fish in a cage: huge but a little dry and the sauce was the best part The soft serve: we got the swirl and it was okay - not very creamy, the tahini was okay and the strawberry was artificial tasting and kinda jam like Overall, I would only come back if I were craving Mediterranean and wanted a sit down restaurant and I'd only reorder the frena, pea dip, and the chicken.

    Photos
    Dining room
    Dining room
    Tahini soft serve
    Tahini soft serve
    The mic drop

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    The mic drop
    Motek - Flatiron

    Motek - Flatiron

    4.2
    (198 reviews)
    0.6 mi

    Came here twice for happy hour and each time was a great experience. The first time the hostess…read moregave my son a motek car before seating us. He loved sitting in the high seat trying different foods. The place is very busy as their happy specials are very popular. There was a line to get in at the start of happy hour but not to bad. We tried almost all the items on the extensive menu happy hour. There were only 2 I did not like. This was not because they were not good only that they were not my taste. The second time I was told they were cashless when handing in cash. Our server James went above and beyond and took the cash and put it on his card. Did I mention the exception service!!!! The music was very lively. My son loved it. Pro tip. Get the extra bread if you get dips like hummus:) Start ordering your drinks for happy hour as soon as you get there since time is limited:)

    Not sure what all the hype is about. We went for their famous $5 happy hour and had to wait outside…read morefor a table. Service was very good, but the food, even at $5 wasn't anything to brag about. It tasted like they tried to take classic Mediterranean classics and make them better, but we didn't really enjoy their interpretation. The vibe is cool and the place is beautiful, but the food is not worth it.

    Photos
    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.
    Beautiful restaurant space, well lit and nicely decorated. Very modern. Great ambience, noise level is mild, easy to carry a conversation.
    Mushroom egg toast
    Mushroom egg toast
    Large bar

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    Large bar
    Miriam

    Miriam

    4.0
    (347 reviews)
    2.8 mi

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Interior of restaurant
    Interior of restaurant
    Lamb Shawarma
    Lamb Shawarma
    Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Zizi - mediterranean - Updated August 2026

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