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Zizi

4.3 (331 reviews)
Open • 2:30 pm - 12:00 am (Next day)

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ZIZI ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Outdoor seating

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Recommended Reviews - Zizi

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Zizi Shakshuka
Cyrus A.

Zizi had delicious Middle Eastern food in a pleasant setting, brunch was solid. The shakshuka was full of flavor, savory with good spice giving it a nice kick. The eggs weren't as runny as I was expecting, more over medium in cook, but still a hearty meal overall. And it came with challah bread that was flaky and rich in texture; great for dipping in the shakshuka or eating on its own. The french toast was great, a layered cube filled with compote. The compote was excellent, and the cream served alongside was next level, I had a few dollops of it on its own. Great stop for a good brunch in this part of Chelsea!

Michele G.

Nice little spot with pretty good food. Went with a large group and very accommodating- was able to go with large party at later hour which was nice. Staff was amazing and good size location. We enjoyed various Mediterranean dishes that were goo quality such as feta, dips, cauliflower, and lamb bites. Overall really solid spot with good service and food

Inside
Ginger B.

Zizi Chelsea Came across Zizi because we were looking for somewhere for a Friday night on the west side of Manhattan that is vegetarian-friendly (without being fully vegetarian), with a full bar and a nice vibe for long-time friends to catch up. Bonus is that there are happy hour drink and food specials until 6:30! We enjoyed everything we ate and drank. "Zizi is a Mediterranean restaurant with a Tel Aviv soul, where vibrant flavors meet laid-back elegance." Nice space with a large bar with seats and more tables than expected. Very nice ambiance, wonderful staff who are fruitful, helpful and attentive. We shared all the vegetarian items and a couple of us also shared the lamb chops (it's 2 pieces per order). Happy hour small plates $9 Happy hour martinis $11. For drinks - one friend had the Sunny Days Up mocktail, the rest of us had happy hour Martini's (the Double Hibiscus and the Motek Lemon Drop). Small plates that we shared (at happy hour prices!): Crispy Tempura Artichokes Halloumi Pesto Hummus (we added an extra pita and veggie sticks for extra $) Roasted Cauliflower & Lima Beans (the lima beans come in puree form) Mains: Lamb chops Confit Fennel & Labneh We somehow made room to share a dessert: Baklava Cheesecake As we walked out we agreed we all want to come back!

Michael P.

Zizi is conveniently located in the heart of Chelsea and offers a variety of Mediterranean specialties. The menu includes is a love letter to Tel Aviv, and is filled with options for vegetarians and carnivores alike. We visited on a Thursday and there was ample seating and were immediately welcomed. Initially, we planned on visiting another restaurant but were delighted Zizi didn't require a reservation. Upon entry, we felt the warmth of the staff and positive energy. The restaurant is lively and is marked by mood lighting and individual lamps on each table. Portions are generous and diners will feel they received value. I will undoubtedly include a trip to Zizi upon my next trip to New York.

Lama Lo
Vivek D.

We got here to celebrate a very special birthday on a weeknight. Made a reservation on Resy and it was probably the right choice, seeing that tables were pretty packed. We got a nice cozy table along the wall and started our dinner in due course. The ambiance in the evening is super romantic with the dim lights and such. Fortunately, we had a small iPad with the menu, which we needed in order to see what to order. Originally, we thought we'd only get full with a small and medium item.... but instead decided later to order a proper large item to split between the two of us. Anyhow, here's everything we ordered: 1) Tayim cocktail: Pretty solid cocktail. Great presentation 2) Lama Lo: This was mine. I personally enjoyed it. Great choice of single malt and the orange dash was perfect 3) Spicy Rainbow Moroccan Carrots: This was really good. Nice kick to the carrots. Better presentation. 4) Harissa Butternut Squash: We felt this one complemented the carrots pretty well. Again, a nice kick to it too, but also very fresh and the herbs added a zing to it. 5) Oyster Mushroom: One of our favorites. After chowing all of this down, we were treated to not one baklava, but TWO as we got the fun birthday celebration with the second one. Price is at Chelsea levels, but the ambiance was so awesome. I highly recommend.

Restaurant displayed on the RESY app
Jordan K.

False advertising on RESY that the restaurant did not honor. Apparently martini hour is only Monday through Friday and not Saturday. My friend and I purposely booked an earlier dinner reservation for the martini hour. Would've booked a later reservation or somewhere else. Let our server know that it did say it on Resy (as you can see in caps). Even though we didn't push the matter more, felt like our server had animosity towards us for the rest of the night. Otherwise, it was a very cute restaurant and the food was good. Hope they fix their listing on RESY.

Me and my kiddo

My family of four from Phoenix was pleasantly surprised by the diversity on the menu. Hands-down, you gotta try the eggplant Desert if it's available I hate eggplant and it was the most delicious dessert I've had in a very long time. Highly recommend. Super friendly staff and amazing service.

Francesca L.

I had an amazing Middle Eastern dinner at Zizi in Chelsea. They have a martini happy hour from 3:30 - 6:30 so we started off with a lemon drop martini and a luxardo cherry martini. For appetizers we had the fennel confit with labneh, tempura artichokes, and grilled cabbage with a salad of snow peas, asparagus & arugula with a tahini dressing. For our main course, the grilled branzino. Everything was delicious and the service was excellent! A special shout out to Orin and Maria. The one downside is that by 7pm, the restaurant gets very crowded and loud. I will definitely go back, but a lot earlier!

Vanessa J.

Great date nite spot. Made reservations and took a seat at the bar. Drinks were decent I had a pineapple infused martini. For appetizers we did the crispy tempura artichoke and the triple cooked fries, it was good just a tad bit oily. For the main dishes we did the salmon skewers and the chicken shawarma. Both these dishes were full of flavor and besides that our pita was burnt we rated the dinner 8/10z Service was decent , most of the time we were waiting but eventually they came over, I just think they are very busy . Definitely recommend to try it out , it's always great to try different spots with good vibes for dinner.

Stripped bass ceviche
Shannon A.

We had small bites and everything was excellent! Marrow, stripped bass ceviche, chicken skewer, and blended baba ganoush. All was excellent! Great cocktails, perfect ambiance, and exceptional service!

Brussel sprouts with chili, parmesan, and maple

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4 months ago

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27 days ago

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8 months ago

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4 months ago

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4 months ago

The food was interesting and delicious; nice atmosphere and our server was helpful and lovely. We recommend!

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8 months ago

Amazing food. Excellent service and a FANTASTIC ambiance. We got shots as soon as we sat down. Must go!

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Zizi Reviews in Other Languages

Ask the Community - Zizi

What days/time is happy hour?

Is this byob?

Not anymore

Are there gluten free options?

We have gluten free options on the many

Is this place halal?

No. Sorry

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Çka Ka Qëllue

Çka Ka Qëllue

4.5(308 reviews)
1.0 mi•Midtown East
Family-owned & operated
Fine dining

If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(3k reviews)
0.6 mi•Flatiron
•$$$

A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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Zizi - mediterranean - Updated October 2026

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