Zizi is all good vibes and good food. Sometimes they're doing a bit too much, but some people are into that kind of thing. And even if you're not, maybe you need to loosen up even just a moment or two (this is mainly a reminder to myself, but if it reaches someone else that needs to hear it, all the better). Zizi serves an impressive variety of Mediterranean/Middle Eastern fare, is super vegetarian/vegan/GF-friendly, and never sacrifices flavor to accommodate preferences. A fantastic spot for a fun dinner with friends, especially if someone is celebrating a special occasion and wants some kitschy fanfare to accompany the festivities.
Came here at 8pm on a Tuesday night. Though I saw plenty of reservations online day-of, the space was full and buzzing with energy. It was a beautiful night so front of the restaurant was opened to the street and some lucky diners were seated outside. We were seated halfway towards the back of the space, meaning we were encased in the noise. We managed fine, but if you or someone in your party is sensitive to noisy environments, I would look to dine elsewhere.
Though we weren't drinking on this particular night, one of the servers brought us free vodka shots, which we had teeny tiny tastes of just to get a sense of them. Though both of us agreed that we are not lovers of vodka, we also agreed that whatever sweetness was added to the shot made it considerably more tolerable/enjoyable than straight vodka.
Food-wise, Zizi offers quite the diverse and comprehensive menu, making it very challenging to deliberate should you have no dietary preferences and/or restrictions. Most of the dishes are great for splitting so I'd encourage you to at least get an app or two for the table to share, even if you and the rest of your party members each get your own main. Everything we ordered was delicious and the highlights referenced in the reviews I read beforehand did not disappoint. Eats, below:
Eggplant Carpaccio w/ roasted eggplant, crushed tomato, tahini, greens, pine nuts, Jerusalem bagel: A+
Definitely the winner of the night, and this is coming from someone who is back and forth on eggplant. My friend can sometimes be sensitive to tahini so she asked for it on the side, but she ended up approving it and we drizzled it on afterwards. Light but still flavorful, a nice complement to some of the heavier/richer dishes on the menu, and also always good to some veggies in.
Salmon Skewer w/ farro, burst tomatoes, preserved lemon, jalapeno, sumac yogurt: A
A thoughtful and well-executed preparation. The sumac yogurt was a fantastic complement to the salmon, bright and tangy with great texture.
Glazed Chicken Skewer w/ celery root puree, seasonal leaves salad, chicken jus, crispy skin: A-
Though our server told us this was on the smaller size, it was actually a sizable portion. The chicken was delicious, seasoned and cooked beautifully. The celery root puree was decent but forgettable, as was the seasonal leaves salad, so the chicken was the clear star of the dish, as it should be.
Service was efficient, though if your server happens to be involved in a birthday celebration and you're wanting the check, you will need to wait until they have fulfilled their duty on the spirit committee. read more