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    Zizi

    4.3 (328 reviews)
    Open 2:30 pm - 10:30 PM
    Updated 3 months ago

    Order Zizi Takeout or Delivery

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    ZIZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Zizi

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    Zizi Shakshuka
    Cyrus A.

    Zizi had delicious Middle Eastern food in a pleasant setting, brunch was solid. The shakshuka was full of flavor, savory with good spice giving it a nice kick. The eggs weren't as runny as I was expecting, more over medium in cook, but still a hearty meal overall. And it came with challah bread that was flaky and rich in texture; great for dipping in the shakshuka or eating on its own. The french toast was great, a layered cube filled with compote. The compote was excellent, and the cream served alongside was next level, I had a few dollops of it on its own. Great stop for a good brunch in this part of Chelsea!

    Inside
    Ginger B.

    Zizi Chelsea Came across Zizi because we were looking for somewhere for a Friday night on the west side of Manhattan that is vegetarian-friendly (without being fully vegetarian), with a full bar and a nice vibe for long-time friends to catch up. Bonus is that there are happy hour drink and food specials until 6:30! We enjoyed everything we ate and drank. "Zizi is a Mediterranean restaurant with a Tel Aviv soul, where vibrant flavors meet laid-back elegance." Nice space with a large bar with seats and more tables than expected. Very nice ambiance, wonderful staff who are fruitful, helpful and attentive. We shared all the vegetarian items and a couple of us also shared the lamb chops (it's 2 pieces per order). Happy hour small plates $9 Happy hour martinis $11. For drinks - one friend had the Sunny Days Up mocktail, the rest of us had happy hour Martini's (the Double Hibiscus and the Motek Lemon Drop). Small plates that we shared (at happy hour prices!): Crispy Tempura Artichokes Halloumi Pesto Hummus (we added an extra pita and veggie sticks for extra $) Roasted Cauliflower & Lima Beans (the lima beans come in puree form) Mains: Lamb chops Confit Fennel & Labneh We somehow made room to share a dessert: Baklava Cheesecake As we walked out we agreed we all want to come back!

    Michael P.

    Zizi is conveniently located in the heart of Chelsea and offers a variety of Mediterranean specialties. The menu includes is a love letter to Tel Aviv, and is filled with options for vegetarians and carnivores alike. We visited on a Thursday and there was ample seating and were immediately welcomed. Initially, we planned on visiting another restaurant but were delighted Zizi didn't require a reservation. Upon entry, we felt the warmth of the staff and positive energy. The restaurant is lively and is marked by mood lighting and individual lamps on each table. Portions are generous and diners will feel they received value. I will undoubtedly include a trip to Zizi upon my next trip to New York.

    Me and my kiddo

    My family of four from Phoenix was pleasantly surprised by the diversity on the menu. Hands-down, you gotta try the eggplant Desert if it's available I hate eggplant and it was the most delicious dessert I've had in a very long time. Highly recommend. Super friendly staff and amazing service.

    Restaurant displayed on the RESY app
    Jordan K.

    False advertising on RESY that the restaurant did not honor. Apparently martini hour is only Monday through Friday and not Saturday. My friend and I purposely booked an earlier dinner reservation for the martini hour. Would've booked a later reservation or somewhere else. Let our server know that it did say it on Resy (as you can see in caps). Even though we didn't push the matter more, felt like our server had animosity towards us for the rest of the night. Otherwise, it was a very cute restaurant and the food was good. Hope they fix their listing on RESY.

    Lama Lo
    Vivek D.

    We got here to celebrate a very special birthday on a weeknight. Made a reservation on Resy and it was probably the right choice, seeing that tables were pretty packed. We got a nice cozy table along the wall and started our dinner in due course. The ambiance in the evening is super romantic with the dim lights and such. Fortunately, we had a small iPad with the menu, which we needed in order to see what to order. Originally, we thought we'd only get full with a small and medium item.... but instead decided later to order a proper large item to split between the two of us. Anyhow, here's everything we ordered: 1) Tayim cocktail: Pretty solid cocktail. Great presentation 2) Lama Lo: This was mine. I personally enjoyed it. Great choice of single malt and the orange dash was perfect 3) Spicy Rainbow Moroccan Carrots: This was really good. Nice kick to the carrots. Better presentation. 4) Harissa Butternut Squash: We felt this one complemented the carrots pretty well. Again, a nice kick to it too, but also very fresh and the herbs added a zing to it. 5) Oyster Mushroom: One of our favorites. After chowing all of this down, we were treated to not one baklava, but TWO as we got the fun birthday celebration with the second one. Price is at Chelsea levels, but the ambiance was so awesome. I highly recommend.

    Francesca L.

    I had an amazing Middle Eastern dinner at Zizi in Chelsea. They have a martini happy hour from 3:30 - 6:30 so we started off with a lemon drop martini and a luxardo cherry martini. For appetizers we had the fennel confit with labneh, tempura artichokes, and grilled cabbage with a salad of snow peas, asparagus & arugula with a tahini dressing. For our main course, the grilled branzino. Everything was delicious and the service was excellent! A special shout out to Orin and Maria. The one downside is that by 7pm, the restaurant gets very crowded and loud. I will definitely go back, but a lot earlier!

    Vanessa J.

    Great date nite spot. Made reservations and took a seat at the bar. Drinks were decent I had a pineapple infused martini. For appetizers we did the crispy tempura artichoke and the triple cooked fries, it was good just a tad bit oily. For the main dishes we did the salmon skewers and the chicken shawarma. Both these dishes were full of flavor and besides that our pita was burnt we rated the dinner 8/10z Service was decent , most of the time we were waiting but eventually they came over, I just think they are very busy . Definitely recommend to try it out , it's always great to try different spots with good vibes for dinner.

    Stripped bass ceviche
    Shannon A.

    We had small bites and everything was excellent! Marrow, stripped bass ceviche, chicken skewer, and blended baba ganoush. All was excellent! Great cocktails, perfect ambiance, and exceptional service!

    Lamb Chops, salad with radicchio & PITA BREAD

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    2 months ago

    The food was interesting and delicious; nice atmosphere and our server was helpful and lovely. We recommend!

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    Zizi T.

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    6 months ago

    Amazing food. Excellent service and a FANTASTIC ambiance. We got shots as soon as we sat down. Must go!

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    5 months ago

    Outstanding food for a great value in a very cool atmosphere. I will come again. Great owner too

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    Page 1 of 9

    Zizi Reviews in Other Languages

    Ask the Community - Zizi

    What days/time is happy hour?

    Is this byob?

    Not anymore

    Are there gluten free options?

    We have gluten free options on the many

    Is this place halal?

    No. Sorry

    Don’t See Your Question? Ask Away!

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (301 reviews)
    1.0 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.6 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen

    Turkish Kitchen

    3.8
    (637 reviews)
    1.0 mi
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Zizi - mediterranean - Updated August 2026

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