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    ABA Turkish Restaurant

    4.1 (671 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    ABA TURKISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - ABA Turkish Restaurant

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    Turkish Tea
    Tess A.

    We were at Columbus Circle and looking for a late dinner when we came across ABA, and we are glad we did! The service was wonderful, there were a few large groups inside and lots of tables. I ordered hummus and my partner ordered the chicken adana kebab. Everything was delicious. The bread and oil with spices here is also really good. The plates and bowls here are very colorful and beautiful to look at. After dinner we had some Turkish tea, always a favorite. There are multiple vegan and vegetarian options here and I would love to try more of their offerings!

    vegetable soup
    Robert C.

    Came here for dinner May 17, 2023. Huge place, floor to ceiling glass windows, spacious area with dozens of indoor tables. Great ambiance. Fresh out of the oven cooked bread with dipping oil. $26 Lamb adana kebab came with dirty rice, two rolls of well done minced lamb, along with a salad of lettuce, lots of raw onions and red cabbage. The lamb tasted a lot like beef, as the tastes are similar for well done meat. Raw onions went well with the lamb and rice. Next time save a few bucks and get the beef or chicken adana kebab. $29 musakaa came with rice, and minced beef inside layer of melted cheese. Very tasty and one of the best musakaa I've tasted. Came back next time Sept 20, 2023. Both of us had the $21.95 luncheon special, which comes with bread, appetizer and entree with brown rice. I had the shepherd's salad, and heated bread with my main entree, the three Turkish meatballs. Tasty with exotic tasting spices in the meatballs. Wife's vegetable casserole of cucumbers, bell peppers is served cold. Large appetizer dish of eggplant with tomato sauce included potatoes, carrots, onions, green beans. Would you come back for the Monday through Thursday same luncheon special offers served for dinner with larger entree servings, dessert and Turkish tea at $36.95? I'll stick to the dinner entrees alone.

    Doner
    Anna L.

    The food here is good but a tad on the pricey side. Each plate comes with rice, grilled vegetables and pickled cabbage. They also provide a nice soft and crusty bread. It goes great with their tomato sauce. I had the lamb doner and chicken adana. The rice was delicious and flavorful. Both meats were good but the chicken adana was more flavorful and succulent.

    The menus, displayed outside
    Tom B.

    I really enjoy Mediterranean food, Greek, Turkish, whatever. This place is a gem of a very good Turkish cuisine place to eat. It's not big, and it has a good amount of outdoor seating. The menu is quite broad and varied. I selected the cabbage rolls, and they were delicious with a tomato and drizzle of white sauce on top, filled with lamb. They were a bit bland and could have been spiced more, yet I enjoyed it nonetheless. One of my dining partners had the lamb chops, and they looked incredible, easily a good order. Another had the Turkish meatballs that also looked delectable. We shared a dessert, and unfortunately, I didn't catch the name, but it was like a white pudding with nuts. It also was very good. Service was top-notch and very accommodating. They are professionals who care about the food, service, and ambiance. As we were dining with friends, I didn't want to appear rude and take lots or photos. I highly recommend this restaurant.

    Spinach Borek ($9.95)
    Sandy D.

    I never had Turkish food before, this was a fantastic intro! The restaurant was very roomy. The wordy menu left us to our imagination, but luckily there were Yelp photos! The Eggplant Salad ($9.95) is a must try! It came with bread and olive oil, and combined together, a delicious delight that got me quite full on it alone! The Spinach Borek ($9.95) came recommended on Yelp, and while it tasted great, I wasn't expecting how fragile the bead was. The feta cheese being heavy also didn't help. The entrees took a bit to come, but it was well worth, especially for their Chicken Shish Kebab ($23.95). I thought the chicken breasts would be dry from the looks of it, but they must have been prepping the chicken good in there! It was so juicy! The Lamb Adana Kebab ($25.95) was also pretty good. The lamb had great flavor! Both dishes came with the same base of rice, lettuce, and red cabbage. I gotta try more Turkish cuisines after this!

    Sabina H.

    My husband and I love this place. We're hardcore fans of Turkish food and this is by far, the best in Manhattan. Service is great too, staff are always friendly and greet us by our first names. Recent upgrades include a revamp of the interior with beautifully colored blue and tan colored chairs lending a classier dining experience to an already stellar experience. Deffo try this place if you love authentic Turkish food!

    Corliss K.

    Great casual sit down restaurant for large groups. There's a lot to share with an extensive menu. Our group was absolutely starving when we came in and we left stuffed to the brim. We heard really great things about this restaurant and it did not fall short of its expectations. I think if you're searching for no frills Turkish food, this is a great place to come to. There are some items that are extremely tasting that I've listed below: - Stuffed Grape Leaves - Eggplant Salad - Spinach Borek - Lamb Adana Kebab - Baklava Pistachio - Turkish Custard

    Turkish Tea
    Farrah A.

    We feasted, y'all. We popped in (no rezzie) for a very late lunch on a Friday afternoon. Thankfully, they were able to immediately accommodate our group of three. The restaurant is extremely cozy, and they do have a spacious patio for the al fresco diners. We started off with bread and olive oil, grape leaves, and lentil balls (more like lentil patties). The beau had the Sultan's Delight (chunks of lamb or chicken in tomato sauce over eggplant puree), while I opted for the chicken shish kebab. But we didn't stop there! You can't dine at a Turkish restaurant on a chilly day without ordering a few cups of Turkish tea and Turkish coffee, along with walnut baklava, kazandibi (turkish custard). But my favorite dish out of this entire experience was the börek (spinach and feta in filo). It came highly recommended in a lot of their Yelp reviews, and I'm so glad we ordered it. Afiyet olsun! (may you have an appetite)

    Bread
    Lulu T.

    Seasoned with herbs and aromatics. Not overly seasoned, good grade of meat, rice is bit sticky but great flavor. The bread was made in house, crispy on the outside fluffy and chewy on the inside. Overall a great place to get your dose of Turkish food. Ordered through Ubereats

    Chicken Salad

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    7 months ago

    Food service & ambience all fantastic! We love the liver appetizer & LambShank Dinner.

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    10 months ago

    Phenomenal menu and great service. Prices are a little high so I don't stop by as much as I'd like to! But always worth it after payday!

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    11 months ago

    Upsetting Turkish spot with creative dishes on the menu that don't deliver in flavor or quantity. $30 a person. 2.5/5 stars as a lunch spot.

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    1 year ago

    Great Turkish food. Really enjoyed it. Unpretentious setting, great for a weeknight meal.

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    Page 1 of 17

    ABA Turkish Restaurant Reviews in Other Languages

    Ask the Community - ABA Turkish Restaurant

    May we bring our own wine?

    Yes, No corkage fee if you bring your own bottles

    Are all the meats in this restaurant- chicken, lamb and beef hand-slaughtered halal according to Islamic Sharia?

    ABA states that all meat it serves is zabiha. Any specifics beyond that you'd have to ask the restaurant.

    Is this restaurant BYOB?

    Yes

    View All 5 Questions

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    4.5
    (301 reviews)
    1.6 mi
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    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.6 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen

    Turkish Kitchen

    3.8
    (637 reviews)
    1.8 mi
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    ABA Turkish Restaurant - turkish - Updated August 2026

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