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    Avra

    4.6 (25 reviews)
    Closed 11:00 am - 10:00 pm

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    Emily F.

    The food is spot-on! Highly recommend getting a fish entree. From what I hear, the fish is some of the freshest you'll find in NYC. Got the beet salad, which inevitably became inspiration for my home cooking. Lots to try from Avra's menu. The evening ambiance makes it easy to feel transported to nightlife in the tropics.

    greek salad ($34)
    Ali M.

    From 9th avenue's side-walk, one is greeted by a doorman who ushers you into an airy vestibule which in turn introduces you to a humongous interior of several thousand square feet. Tables are spaced liberally and no sense of cozy claustrophobia will be experienced here. Thus, it's no surprise that starters range from $20-$40 and mains begin in the $40s and continue upward. As its name suggests, you're sure to find a classic greek salad and grilled sardines at Avra Estiatorio, but you'll also find so much more including Wagyu, caviar, and a fish-monger's selection of seafood. True vegetarians will find their choices limited to salads, a few appetizers, and a several sides. My greek salad tasted just as it should, and generously portioned for 2 or 3 persons. I finished the entire crab-cake in all its glorious lumpiness. Even the complimentary bread platter with a side of hummus stood on its own with its own discrete flavors. I sampled three white wines (e.g., a zippy assyrtiko) finally settling on a Sonoma chardonnay, sans event a hint of bartender hesitation. The bartender's service is a credit to the restaurant.

    Travis J.

    So good I forgot to take pictures!! Husband and I shared the following: Start: pita and crackers with hummus, olives, and red peppers. Appetizers: Half dozen East coast oysters. Calamari. Main: Clam linguine. Dessert: Olive oil cake Drinks: beer, Kourtaki, samos dessert wine and Jack Daniel's old no.7 Everything was amazinggg! Service was great.

    decor
    Winny L.

    Excited to see that Avra Estiatorio opened a new location...having been to the Rockefeller location before. Our server told us they have just opened for about a month so excited. Was able to walk in and get a table for dinner on a Sunday evening with no wait time... One can make reservations online and they also take walk-ins, but plan ahead during holidays. Love the decor and atmosphere. Friendly staff and service. Got seated in a nice spacious booth. They have a nice big bar. Beverages: Specialty cocktails are available along with wine and beer by the glass. Decided on prosecco and malbec for the evening and started with still water... interested our server option of sparkling or still, and not tap as the 3rd option. FYI, bottle of still water $11, and it actually did taste better than the tap water! If one has dined here before, casual attire is ok and yes a bit pricey. Dining for special occasion, celebration, date night, business dinner or event, etc.. they have a bigger room in the back that can be used as a party room. Menu - plenty of options to select from. Complimentary hummus and pita is provided - nice touch. We ordered Avra (zucchini & eggplant) chips w/ tzatziki -- nicely salted, delish! Main course: Grilled jumbo shrimp w/ savory potato eggplant moussaka (good and a little spicy) and foroe island salmon with grilled veggies (nice presentation) -- both were good. Our server did the magic changing of the table cloth (adding a new table cloth) and provided 'magic' hot towels to clean hands after dinner and before dessert... Yes, save room for dessert! Or at least look at the menu. We decided on orange cake. They also gave coconut sorbet and coconut macaron cookie. yum! Can you say food coma? There are two unisex restrooms in the back, pretty spacious, one is accessible. Overall, good dining experience. Will come back again and try other items on the menu.

    Danielle G.

    Avra was amazing. Some of the freshest fish Ive had in New York City. This restaurant is great for special occasion, beautiful interior and outside seating area. Definitely order fish from the fishes of the day display, not just from the menu.

    Roasted chicken
    Anne R.

    This newest location of AVRA is something that you do not want to miss. Tucked away in the back of the gorgeous Moynihan Station building with a large entrance and outdoor dining area right on the SE corner of 33rd and Ninth, AVRA is perfect for gathering friends, date night and family gatherings. There are numerous private rooms for all size of occasions from business dinners to weddings. This is authentic Greek food at its finest with attentive service and a modern, airy atmosphere. The portions are large and a lot of items can be shared! Just go!!!! A tip to make the end of your meal memorable: ask for a plate of mixed desserts (the orange cake, olive oil cake and baklava will blow you away)!

    Rose L.

    Wow the seafood is incredibly fresh. Try it all. Mediterranean cuisine is healthy eating!! So yummy n light n filling!!

    Lobster pasta
    Tanichea B.

    The restaurant was spacious and beautiful. The service was top notch, not a single missed order and amazing hospitality. I got the prefix which included grilled octopus, Branzino, and Baklava for dessert. I also ordered a mocktail--Highly recommend the Greek sunrise. My colleague ordered the lobster pasta and got the coconut cream pie for dessert. That slice of pie was HUGE and she couldn't finish it on her own, so full disclosure if you plan to order that. I would love to return another time.

    Dining room
    Harry W.

    Enjoyed a wonderful dinner at Avra's newest location at 33rd and 9th Avenue in the historic Farley Building which has been redeveloped into a mixed use building housing retail, restaurants and Moynihan Hall which serves Amtrak regional travel. Even though the marvelously designed and decorated space houses several dining areas and bars, the was a feeling of coziness. The hosts and wait staff are warm, friendly and attentive delivering an amazing dining experience. The food is prepared perfectly, the various fish entrees being deboned and plated table side simultaneously, not a performance just servers quietly and skillfully practicing their craft. Now to the food, the Zucchini chips are crispy and still warm, the Calamari fresh and sweet, the Beet salad topped with a little yogurt, the Greek salad included ripe tomatoes and feta, the starters all provide a nice beginning to the meal. The Dover Sole Meunière was lightly coated in flour and cooked perfectly with a hint of the olive oil that it was cooked in. The desserts included the Chocolate layer cake which dense and very rich dark chocolate.

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (299 reviews)
    0.9 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.7 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    0.8 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

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    Ravagh Persian Grill
    Persian food
    Persian food
    Ravagh Persian Grill

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    Avra - greek - Updated July 2026

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