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    Hummus Kitchen

    4.3 (1.5k reviews)
    Open • 11:00 am - 10:30 pm
    Updated 2 months ago
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    Order Hummus Kitchen Takeout or Delivery

    Hummus Kitchen Photos

    HUMMUS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hummus Kitchen

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    Hummus kitchen
    Cole D.

    Valentine's dinner that really didn't hit as well as it should've. All my food looked tasty but it wasn't quite the flavor that I'd expect. Sometimes hummus has that bitter aftertaste. Not all restaurants have that but this is sadly one of them. Like Mamoun's Falafel. I got the hummus kitchen plate with four different hummus (chicken, beef, garbanzo beans, and plain) but it all tasted fine. Could use more oil I think. The beef was my favorite. The senya shakshuka was creamy and good but again could've used more flavor. The French bread was just ok. We got the cauliflower appetizer and that also had a bitter taste. A little burnt taste it felt like. The service was exceptional. They were super friendly. They threw in fries for us (which were my favorite dish of the meal). Super salty, flavor, and hot. They even gave us a complimentary shot but we don't drink. Very thoughtful.

    Chicken shawarma taco
    Asheritah C.

    First impressions: the space is cozy and tastefully decorated, with decor that feels authentic at first glance. The host was attentive, and we were seated right away--always a good start. I was a little surprised when the server handed us the menus and we opened the front flap to discover... tablets. That said, I actually appreciated the photos of each menu item--it made ordering easier and faster. Now, the food. Hands down, this was the best Mediterranean food I've had in the U.S. We ordered the chicken shawarma tacos and a side of falafel. The falafel was soft on the inside (not dry at all) and crispy on the outside, sitting in a bed of the smoothest tahini cream I've ever tasted--and I don't even like tahini. The chicken was incredibly flavorful, and every bite actually had chicken. No skimping on the protein here. The pita pocket was small but soft and fresh, not dry. Best part: the chicken taco came with small sides of hummus, baba ganoush, creamed tahini, and finely chopped tomatoes and cucumbers. Boom. Every single element was delicious. One downside: there's only one restroom, it's small, and while it's tastefully decorated, it could have used a bit more attention. Would I go back? 100% yes. I honestly wish I could teleport this place back home with me so I could become a regular.

    Shawarma Platter
    John-Carlo B.

    Went to Hummus Kitchen on the Upper East Side with my cousin and mom; had a really nice time. I ordered the chicken shawarma on pita and a Mosquito cocktail during happy hour. The food was fresh and filling, and the half priced cocktails were a great deal. Service was quick, the staff were friendly, and the atmosphere felt relaxed and comfortable. Definitely a spot I'd come back to.

    Salmon lunch special.
    Dona F.

    Small kosher Israeli spot with a few tables outdoors if you choose. Salmon lunch special was perfect . Salmon was cooked as requested (rare) with creamy humus , rice and delicious assortment of grilled veggies. I had the mazze trio (pick 3) - babaganoush, Israeli salad and grape leaves which were a bit different than I'm used to. These had meat and were sprinkled with pomegranate seeds. Very good and tasty. Side of pita. A small on the house desert tasted like vanilla soft serve - also delicious. Friendly service. They have a few locations around NYC. I'd go back!

    seni'ya tacos
    Carol S.

    I went for dinner and ordered the charred eggplant, falafel taco, and seni'ya taco. Overall, the food was okay, but not worth the Google ratings hype. I also didn't think that the price matched what was served for the charred eggplant ($17) -- it was mostly a ton of tahini poured over a small charred eggplant and about 6 pita chips spread throughout the dish. I thought the tahini was overpowering and the 6 countable pita chips too few to eat the eggplant; especially if the pita chips are supposed to be the vessel to carry the eggplant. You get two "tacos" per order. They are like two small pita pockets. The falafel looked dry, whereas the seni-ya (ground beef and lamb) was flavorful. The space is small/ intimate and the service is okay. They bring you small ipads to look at the menu.

    Chickpea Hummus and Pita
    Patrick Z.

    I got the Chicken Kabob Platter for dinner which was kinda standard. The chicken I felt like didn't have that classic Mediterranean Kabob flavor and texture to it, but it was fine. I liked the red sauce that came with it. The rice on the other hand was amazing and very fragrant. I absolutely loooooved the Hummus here. It was so light and smooth and generally balanced with a little tang to it, and the chickpeas were very soft. The pita was great as well and dipped well in the hummus yummmm I just need to get one of the larger hummus dishes next time.

    Seniya handheld
    Ken S.

    Absolutely delicious! I ordered the Seniya handheld in a pita, and it was packed with flavor. Everything tasted fresh, and the pita was perfect. The spicy sauce on the side was just the right amount of heat and complemented the sandwich perfectly. The restaurant has an authentic vibe that really adds to the experience, and the staff were incredibly kind, welcoming, and helpful. It made for a great overall experience. I'll definitely be coming back to try more from the menu!

    Salmon lunch special; $22
    Meredith R.

    Strange to write an update less than a week after my initial review. Our first visit was for dinner. Today's was lunch with a friend. A number of restaurants generate business with lunch specials. Hummus Kitchen is no different. Check out my photo; you choose a main which comes with hummus, salad, rice and pita, served together on a segmented plate. My friend and I each ordered salmon. I was a little concerned cause I prefer mine medium rare and she does not. "It'll come out overcooked," I thought to myself. But NO! Both orders of salmon were prepared as requested, and simply delicious. Hummus is creamier and infinitely better than the packaged kind most of us are familiar with. The salad was great, grilled vegetables and beets a good touch. The rice .... well, not everything's a winner. I like this little restaurant, and will most assuredly return.

    Hummus Kitchen
    Victoria N.

    My boyfriend and I came and we got the Mezze Trio and a Shawarma Wrap. The waitress was really nice and took great care of us. The hot apple cider was amazing. We tired it both with and without wine. I also love the little leaves in the vases.

    Shakshuka Brunch, French Toast Brunch (recommend both!)
    Michelle C.

    Pretty good brunch deal for $22, includes entree and small appetizer. We shared the shakshuka which had a great flavor, slightly spicy, and the French toast with halva, fruit, date honey was delicious. Service was nice but my only complaint was the restaurant is pretty cold inside (in winter).

    Mazze Trio
    Ellie S.

    Excellent food. Good service. If I ever find myself in this area, I will definitely go back

    Lunch specials

    I was in the area and was looking for some middle eastern food and decided to try Hummus Kitchen. I had the Falafel Lunchbox special and it was delicious. It came with Your choice of protein and was serviced with majadra rice, hummus , cuke/onion/tomato salad and pita. The salad was well marinated and so flavorful. Often I feel like these salads don't have enough infusion of flavor but this one was fantastic! The hummus was creamy smooth and delicious. The pita was soft and amazing. The falafel sat on top of a bed of a veggie and tahini that added a nice contrast. The majadra rice was also very good! It is a lot of food. I would definitely recommend an def com back and try some of the other proteins! I had the Kitchen Kadaif for dessert and it was was light and delicious . It was a new dessert to me . The server recommended it since it was a warm day. The server was also very attentive.

    Red Mediterranean chicken
    Austin K.

    Got new things coming back here, still my favorite hummus place - Mediterranean chicken: this came with the freya bread and so tender. The sauce said that it was spicy, but didn't think that was the case. It was much more tomato based than I expected, similar to shakshuka - The shakshuka senya was still good, and came with a bread I didn't recognize. Not my favorite but certainly the portion size was Plentiful for everything.

    Shawarma Pita Taco (Beef taco) w/ Mazze Mediterranean Chopped salad & hummus

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    2 months ago

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    4 months ago

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    3 months ago

    I had a horrible experience. Reached out a few times and the restaurant did nothing. They also keep removing my reviews. Major red flag.

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    1 year ago

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    6 months ago

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    2 months ago

    Best hummus in NYC. Always great vibe/service. Also nice Turkish coffee the authentic way.

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    3 months ago

    Excellent!! Lemonade and Mint is a must try. Personal Challah loaves!! Shakshuka is delicious and the veggie couscous is great.

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    7 months ago

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    2 months ago

    Absolutely delicious meal. Went with a vegan friend - he was happy with his vegan dish, I was very happy with my schnitzel and side dishes

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    7 months ago

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    8 months ago

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    2 months ago

    Great food and atmosphere. Really enjoyed eating here. Ton of options and a great service

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    6 months ago

    Very family friendly. Super nice wait staff. Got the cauliflower and shwarma and everything came out perfect

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    Page 1 of 37

    Hummus Kitchen Reviews in Other Languages

    Ask the Community - Hummus Kitchen

    Is there a time limit for the unlimited drinks for brunch? For instance, is it the typical 1.5 or 2-hour deal, or does it end when entrees have been finished?

    No time limit! It's amazing!

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    Bodai Vegetarian Restaurant - Riblets

    Bodai Vegetarian Restaurant

    4.7(14 reviews)
    1.7 mi•Midtown East

    This was a really cool experience. It starts with how well decorated the place is - it's easy to…read moreforget you're in midtown. Each dish was also presented beautifully. Five flavor plate - a nice amuse-bouche that went through a series of flavors: Hawthorne jelly for sour, yams for sweet - butter melon jelly for bitter, mushroom.and black pepper for spicy, and radish cracker for salty. The bitter melon was my favorite and definitely wasn't that better - it had pleasant spices almost like a chutney. Next was mushrooms in a light cucumber sauce, followed by a savory and thick 18 vegetable soup. This was a nice back to back contrast of light and simple with rich and hearty. The next three courses were aiming to imitate meat a little more. The first was a grilled mushroom over fragrant green millet. Then, sweet and sour tofu skin, and another grilled mushroom covered in a curry sauce. Of these, the tofu skin was my favorite as the bright course in between the savory ones. Next was rice in a savory broth with peach jelly, and then a nutty noodle dish with a smooth and creamy sauce with a nice blend of spices. These helped round out the meal, and the noodles were especially tasty. To end was a dessert made from berries and sweet potato, almost with the texture of ice cream. Reservation is required and the meal is prepaid except for tip. The whole thing came to about $130 each after tax and tip. I found the meal to be less heavy than most other tasting menus and very creative.

    Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and…read moreclean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. We started with a delightful five-flavor plate--each bite focusing on a different taste profile--plus cucumber-sauced mushrooms and a grounding Bodhi Buddha soup. Rich matsutake mushrooms and sweet-and-sour riblets followed, paired with bowl-steamed rice and noodles, before finishing with a refreshing sweet potato dessert. Service is smooth. Our server, Hannah, paced the courses briskly and professionally, perfect since we had a show afterward. Still, block out at least an hour and a half to truly enjoy the thoughtfully curated meal. The space is fully wheelchair friendly with wide pathways. Because it is strictly reservation-only, plan ahead. It works beautifully for celebrations or a romantic evening.

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    Bodai Vegetarian Restaurant - Seating

    Seating

    Bodai Vegetarian Restaurant - Boul-Steamed Rice

    Boul-Steamed Rice

    Bodai Vegetarian Restaurant - Rice

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    Quantum Leap - PEACH BLUEBERRY PIE (vegan, wheat and gluten free)

    Quantum Leap

    4.8(164 reviews)
    1.2 mi•Upper East Side
    •$$

    The owner, Jenny, greeted us when we arrived. 80% of the menu is vegan, and I'd searched for places…read morenear NY Presbyterian Weill Cornell since I was having a procedure and wanted my first food after to be close and yum-o. The place is super inviting and totally my style, with exposed brick and art. Mother ordered the Honey Garlic BBQ seitan wings and the char sui bao buns. I got the Beyond vegan burrito, and both had green tea + peppermint tea blend. I also prefer the char sui bao, spinach bao, and mushroom bao to go, as well as a lemon mousse cheesecake to go. Will edit this after I try those! If I'm ever in the neighborhood again, I'll definitely go back. EDIT home, and have tried the rest of my food. The spinach bao were light and fluffy and I loved the char sui bao (which was something I really liked before I was vegetarian then vegan). Quite tasty!

    I had the most delicious banana walnut pancakes here! My sister was under the impression they're…read more100% vegan and I just took her word for it... turns out they're not. Their menu is incredibly vegan friendly, but you definitely have to double check! I realized this when I got scrambled eggs and chicken apple sausage and was like hey... this isn't vegan, is it haha. Their breakfast is all day and they have some fantastic lunch and dinner options, like tacos and sandwiches. And their juices??? Omg. I had this absolutely refreshing juice with beet, pineapple, and some other fruits. It's a trek from where my sister lives, but for anyone who is curious to try vegan food or enjoy delicious food in general. You ABSOLUTELY must stop by here.

    Photos
    Quantum Leap - Left hand side of restaurant

    Left hand side of restaurant

    Quantum Leap - Moist and delicious homemade carrot cake (all toppings we asked to be put on the side)

    Moist and delicious homemade carrot cake (all toppings we asked to be put on the side)

    Quantum Leap - Decor

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    Decor

    Hummus Kitchen - mediterranean - Updated October 2026

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