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Service was friendly and attentive and the food was served quickly. We prefer to have our Thai food spicier and with a bit more of a flavor punch, but overall was good. We sat in the back of the restaurant which was comfortable and nicely decorated.
The food is consistently delicious here. Love their Thai crepe dumplings. Always recommend pad kee mao, pad Thai and eggplant basil! It's a great spot. Prompt service, quick turn around.
Hosted a large party of ~40 people. Service was polite, experienced, and the entire operation was a well-oiled machine. The food was tasty, and went beyond the basics. Really enjoyed trying some different Thai dishes.
A fried put me on to this spot and it was spectacular! Super authentic Thai food. We got the curry puffs as a starter, the Kea Mao and Pad Phed Talay on the summer specials menu. Loved everything, especially the Pad Phed Talay. It's a variation of the Talay Thai on the regular menu except made with red curry and fresh green peppercorns which adds a mild fruity, bright herbal flavor and citrusy notes to the dish. The sauce was rich and aromatic. One of the best bites I've had in NYC this trip!
Up Thai located on the upper east side offers a great Thai menu. A very modern and warm dining environment with it being a little upscale but not feeling like you are out of place as well. It can be a causal or a nice date night spot. The menu featuring a unique Thai style street food options, modern classic dishes, and classic cocktail options. The service was great and all of the food was delicious with great flavor.
I see what the hype is about! I've been meaning to come for a while - 2 friends and I shared 4 mains and an appetizer. Everything was really good! The vegetarian spring rolls weren't too heavy and clearly freshly fried with a little sweet and sauce. 3 for $9. We also got the vegetable pad see ew to share - this was probably my favorite even though it was a bit basic generally speaking hahah. I think this was $21. The Moo Dang was super flavorful and came with 3 different kinds of prepared pork. $18 - so good over the rice! The Kao soy is always gonna be a hit over rice as well. We got it with chicken ($20). The staff was very efficient and sweet here! It does get really packed and loud but still do-able. I wouldn't come with more than 4 people haha
Still Good Thai food in one of the prettiest restaurants. There are plenty of Thai places on the Upper East Side and this is one is pretty solid. Panang Curry - a Thai curry with a creamy coconut texture and a sweet, aromatic spicy flavor. Thai Basil Shrimp - nice and spicy with string beans, peppers and fresh basil. Service was friendly but there were 4 of us and 2 dishes came came to the table a good 5-6 minutes before the others so by the time everyone got their food and we started eating, mine was not as hot as I would have liked. It was still really good!
Absolutely incredible Thai cuisine. Been eating here for the past 5 years and it never disappoints! The flavors are immaculate and perfect. Service is great, can get busy however staff is friendly. Even when ordering through third party delivery services, it never lacks in quality. Love the basil fried rice, red and green curry. Interior is gorgeous.
The line gets very long here, so I would definitely recommend making a reservation beforehand. The restaurant looks small and unassuming from outside, but is very cute, spacious, and well-decorated once you enter. I really liked the similan curry. It was sweet and creamy with the perfect touch of spice. It came with a sweet pickled cucumber salad, which paired well with the curry, as well as roti and rice. The pad kee mao didn't stand out to me as much, but was still solid. Overall, pretty good thai food at an affordable price.
I came here with two close friends for dinner. We hadn't seen each other for a long time and we were looking forward to catching up over a nice dinner. We ordered an appetizer, some drinks and three main courses. The food was fine. I would say that the soft shell crab and duck tamarind are a bit too aggressively flavored. The crab meat fried rice was good but not too impressive. I found it a bit pricey. The ambience was nice. For some reason, the waitress serving our table kept on rushing us from the beginning to the end of the meal. As we sat down, three of us chatted a little bit and she kept on asking us to order, which we understood and we made the decisions quickly as soon as we noticed that she was pressing us. Before we finished our meal, she hovered around us and asked us multiple times if we need to pack the food. We were very uncomfortable, and had to rush into finishing up the meal and to pack the food. We saw some empty tables around us, and we also didn't see any line as we left the restaurant. Unfortunately, it was really not a nice experience for us. We didn't feel welcome there, only rushed. Overall, the food was okay, and the service was really disappointing. We don't feel like it was worth the money we spent. We won't come back again.
Up Thai is beautiful inside and I have no complaints about the service. I found the food I ordered to be incredibly sweet - almost inedible. Their gluten free options are great, but compared to other Thai food I've had, this was subpar.
As someone who grew up hating Thai food without ever eating it. This was my first foray into it and it was amazing. Been back almost 5 times. Up Thai is extremely good and is able to leave me and everyone I've brought since satisfied and wanting more. This food is honestly crazy
Restaurant is very spacious in its location and has a very quiet ambience to it. I was very surprised to see the decor when we ate-- i just wasn't expecting it to be so nice. Not a place where you have to be too dressy so do not worry. The service was fast and the servers were so nice. They were also very helpful in any questions we had. We ordered the steamed mussels for an appetizer and it was good. I think it just isn't as fulling as i would want it to be for a shared appetizer so i prob would have gone with something else next time. We shared pad Thai with mock duck (WOW! Never had duck on pad Thai i went to Thailand) -- def a game changer. We also had the kea mao with beef which is flat noodles either some spice to it which also was delicious. The last meal we shared was the kana moo krab which was rice with and egg, steamed Chinese broccoli and pork. I always love to get a Thai iced tea when I'm in one of these restaurants and we also shared the lychee iced tea which was good but a little sweet (in case that's some thing you look out for). Definitely a spot i would go to again
3 months ago
16 days ago
Really nice environment, lively atmosphere, and decent Thai food. I ordered the Pad See Ew with chicken, which is a classic dish I often use to compare Thai places. While it was pretty good, it was honestly quite average in quality. The ingredients were all standard so not really much to comment on here. $20 for this dish was a fair price. Where Up Thai scores well compared to others is in the nice environment - the decor, such as the nice lighting fixtures, add to a traditional yet trendy kind of vibe. There was a lively atmosphere which was in a way good but the volume level did lead me to have to strain a bit to speak. The service speed is very quick. Not sure if this was on purpose, but it did take them a long time for them to come around to have us pay the bill. Overall, while I wasn't that impressed by the food, the environment was nice so I am still giving Up Thai a solid 4 stars. read more
5 months ago
As I warmed up my leftovers this afternoon, I realized I did not write a review for this impeccably delicious meal. The service was pleasant, friendly, efficient and helpful from the minute we walked in without a reservation. The ambiance and decor was gorgeous and took me out of NYC for a moment. The phenomenal taste of the first sip of the Thai Iced Tea that paired so well with the rest of my meal is the reason behind the first picture I took. For the apps we ordered my favorite- Chicken Curry Puffs and Chicken Satay. The Chicken Curry Puffs were soft and perfectly mashy on the inside and had a perfect crisp to the layered outside. The Chicken Satay was so different here and yet so savory served with this soft garlic bread. The sauces were so fresh, vibrant and distinct and added to both the appetizers. The peanut sauce had crushed peanuts and was such an accompaniment to texture. For the mains, we had the Chicken Pad Thai and the Braised Beef Short Rib in Penang Curry. The Pad Thai was a great standard and tasty with the crisp sprouts and zesty lime. This Braised Beef Short Rib is where it is at! One of their house specialties- the decadent flavors and textures of this dish is something that will be memorable and just the right touch of spice. Lovely bright orange sweet potatoes and beautiful green beans went so well together with the beef and curry. Looking forward to trying more of their menu and not defaulting to my usual. Warmed up Chicken Pad Thai on the pan over the stove today in a little bit of butter, this was as delicious as it was going to get today. I missed one of the most exquisite Thai Iced Teas I've had in a while, it truly set the tone of how great this late lunch was. read more
Service was friendly and attentive and the food was served quickly. We prefer to have our Thai food spicier and with a bit more of a flavor punch, but overall was good. We sat in the back of the restaurant which was comfortable and nicely decorated. read more
A fried put me on to this spot and it was spectacular! Super authentic Thai food. We got the curry puffs as a starter, the Kea Mao and Pad Phed Talay on the summer specials menu. Loved everything, especially the Pad Phed Talay. It's a variation of the Talay Thai on the regular menu except made with red curry and fresh green peppercorns which adds a mild fruity, bright herbal flavor and citrusy notes to the dish. The sauce was rich and aromatic. One of the best bites I've had in NYC this trip! read more
Up Thai located on the upper east side offers a great Thai menu. A very modern and warm dining environment with it being a little upscale but not feeling like you are out of place as well. It can be a causal or a nice date night spot. The menu featuring a unique Thai style street food options, modern classic dishes, and classic cocktail options. The service was great and all of the food was delicious with great flavor. read more
I see what the hype is about! I've been meaning to come for a while - 2 friends and I shared 4 mains and an appetizer. Everything was really good! The vegetarian spring rolls weren't too heavy and clearly freshly fried with a little sweet and sauce. 3 for $9. We also got the vegetable pad see ew to share - this was probably my favorite even though it was a bit basic generally speaking hahah. I think this was $21. The Moo Dang was super flavorful and came with 3 different kinds of prepared pork. $18 - so good over the rice! The Kao soy is always gonna be a hit over rice as well. We got it with chicken ($20). The staff was very efficient and sweet here! It does get really packed and loud but still do-able. I wouldn't come with more than 4 people haha read more
Still Good Thai food in one of the prettiest restaurants. There are plenty of Thai places on the Upper East Side and this is one is pretty solid. Panang Curry - a Thai curry with a creamy coconut texture and a sweet, aromatic spicy flavor. Thai Basil Shrimp - nice and spicy with string beans, peppers and fresh basil. Service was friendly but there were 4 of us and 2 dishes came came to the table a good 5-6 minutes before the others so by the time everyone got their food and we started eating, mine was not as hot as I would have liked. It was still really good! read more
Absolutely incredible Thai cuisine. Been eating here for the past 5 years and it never disappoints! The flavors are immaculate and perfect. Service is great, can get busy however staff is friendly. Even when ordering through third party delivery services, it never lacks in quality. Love the basil fried rice, red and green curry. Interior is gorgeous. read more
The line gets very long here, so I would definitely recommend making a reservation beforehand. The restaurant looks small and unassuming from outside, but is very cute, spacious, and well-decorated once you enter. I really liked the similan curry. It was sweet and creamy with the perfect touch of spice. It came with a sweet pickled cucumber salad, which paired well with the curry, as well as roti and rice. The pad kee mao didn't stand out to me as much, but was still solid. Overall, pretty good thai food at an affordable price. read more
I came here with two close friends for dinner. We hadn't seen each other for a long time and we were looking forward to catching up over a nice dinner. We ordered an appetizer, some drinks and three main courses. The food was fine. I would say that the soft shell crab and duck tamarind are a bit too aggressively flavored. The crab meat fried rice was good but not too impressive. I found it a bit pricey. The ambience was nice. For some reason, the waitress serving our table kept on rushing us from the beginning to the end of the meal. As we sat down, three of us chatted a little bit and she kept on asking us to order, which we understood and we made the decisions quickly as soon as we noticed that she was pressing us. Before we finished our meal, she hovered around us and asked us multiple times if we need to pack the food. We were very uncomfortable, and had to rush into finishing up the meal and to pack the food. We saw some empty tables around us, and we also didn't see any line as we left the restaurant. Unfortunately, it was really not a nice experience for us. We didn't feel welcome there, only rushed. Overall, the food was okay, and the service was really disappointing. We don't feel like it was worth the money we spent. We won't come back again. read more
4 months ago
Up Thai is beautiful inside and I have no complaints about the service. I found the food I ordered to be incredibly sweet - almost inedible. Their gluten free options are great, but compared to other Thai food I've had, this was subpar. read more
As someone who grew up hating Thai food without ever eating it. This was my first foray into it and it was amazing. Been back almost 5 times. Up Thai is extremely good and is able to leave me and everyone I've brought since satisfied and wanting more. This food is honestly crazy read more
9 months ago
Restaurant is very spacious in its location and has a very quiet ambience to it. I was very surprised to see the decor when we ate-- i just wasn't expecting it to be so nice. Not a place where you have to be too dressy so do not worry. The service was fast and the servers were so nice. They were also very helpful in any questions we had. We ordered the steamed mussels for an appetizer and it was good. I think it just isn't as fulling as i would want it to be for a shared appetizer so i prob would have gone with something else next time. We shared pad Thai with mock duck (WOW! Never had duck on pad Thai i went to Thailand) -- def a game changer. We also had the kea mao with beef which is flat noodles either some spice to it which also was delicious. The last meal we shared was the kana moo krab which was rice with and egg, steamed Chinese broccoli and pork. I always love to get a Thai iced tea when I'm in one of these restaurants and we also shared the lychee iced tea which was good but a little sweet (in case that's some thing you look out for). Definitely a spot i would go to again read more
4 months ago
From the minute we stepped into UpThai to check in, to the friendliness of the staff, the menu recommendations and the authenticity of the food, the incredible flavor on all dishes we enjoyed to the time we spent without rush - an experience I can only recommend when in the city. I have been a customer of UpThai for a few years whenever I come to town and the consistency is yet another reason to recommend it. The team cares, the food is amazing and options are plenty. All at a decent price. And please do try all of the duck dishes. Hands down out of this world. Go team UpThai! read more
A neighborhood go to spot for years! Up Thai is always solid and my personal favorite on the UES (where there are an abundance of Thai restaurants). The inside is well decorated and although it is often busy, it usually does not take long to get a table. This time we tried their salmon spicy rice special which was so flavorful and delicious. The sauce was perfectly spicy and added a nice kick and the salmon was very crispy. Also enjoyed the curry puff which had a flaky pastry and delicious filling. I have also gotten takeout from here and it is just as good. Will definitely go back. read more
Just had to come here at the recommendation of Marianne w. Hole in the mall place on 2nd avenue near 74th Street upper East side New York City. Wife have the $26 Suki dish with glass noodles shrimp chicken and vegetables along with breaded squid in a mildly spicy sauce. I had the $35 beef short rib Penang with brown rice. Dish came with slice sweet potatoes and several hunks of beef on bone in a spicy sauce along with green beans. Both of us loved our dishes and look forward to seeing Marianne come here to try the dishes. Hopefully she'll find some dishes without spice and without tomato sauce so that she can leave standing up. read more
4.2 / 5.0 You can eat authentic Thai food here! The atmosphere is like a bar, but there is also table seating. The lunch set allows you to choose your appetizer and main course. The pad dai I ordered was delicious and the spiciness could be adjusted. The staff were very kind, so I would recommend it even if you have children. read more
5 months ago
A book club friend recommended this spot and I am so glad she did!! From the outside, you would not realize how cute the restaurant is inside. I dined solo at the bar which was an amazing experience. The bartenders and staff were very welcoming and attentive. The food was incredible - I got their mango avocado salad to start which was so refreshing and flavorful. I got the massaman curry with the crispy duck and boy was that good. The food was so good. Would definitely go back! They do a lot of takeout orders as well! read more
8 days ago
Whenever I'm on the Upper East Side, Upthai is one of my go-to spots. The service is always warm and attentive, and the festive décor gives the place such a cheerful, welcoming vibe that makes you feel at home. The pork chop is my absolute favorite -- unbelievably tender, full of flavor, and the portion is generous enough to leave me completely satisfied. Upthai never disappoints, and it's a place I always look forward to returning to whenever I'm in the neighborhood. read more
6 months ago
2 months ago
Some of the best Thai food I have ever had, great environment and the prices were really good as well!!! read more
I went with a table of 6 and got seated pretty quickly -- out of the various dishes, here's what we got in order of preference: 1. Crab fried rice - amazing, loved the mound of softly cooked fluffy eggs and peeled crab, the green sauce made this dish a star, I'd come back for this 2. Pad Thai - deliciously flavorful and nice bounce in the noodles 3. Crispy fish with sweet and sour sauce - tasty and deboned but it tasted like they put sweet and sour sauce in it... I'd prefer some extra umph 4. Pad see ew - good but too salty for my liking, also quite spicy Space was beautifully decorated, loud, and busy. Service was attentive and lovely! read more
My favorite here is the soft shell crab. They fruit crisp so I request that the sauce be served separately so I can enjoy the crispness of the soft shell crab! They also have good Thai Tea and appetizers we had to share. I highly recommend this because it is easily accessible by bus. As long as they have the soft shell crab I will keep going back. read more
Business owner information
Joe Y.
Bing, thanks for the honest feedback! We're thrilled to hear how well…
Tried the crab fried rice and it was super good full of flavor and perfectly seasoned. I got mine without the egg and it was still really enjoyable, so I can only imagine how good it is with everything included. Definitely recommend getting the sauce on the side!! it's a must and really takes it up a notch! The ambience was really nice, relaxed but still lively. I sat at the bar and had a great experience the bartender was friendly and quick with service, which made the whole visit even better. Will definitely be coming back! read more
3 months ago
For that price, i was expecting something better for $24 something that's including tip. Overpriced garbage! (We didn't asks to be seated) The wait was crazy for that bullshhh mango sticky rice. Also I felt like the person who handed me the bag lack customer etiquette you handed me a paper bag like you're handing me a rag or a bucket. this place is very disappointing and it was my first and last time ever going there. I hope they see this review.. if I could give this place no stars I would. read more
1 year ago
So DELICIOUS!!!! Upscale Thai street food that blows your mind. I wish I came here with a group of people to be able to tried more things. Everything in the menu sounded so good. I arrived without reservation on a Saturday afternoon and they accommodated me quickly without any problem. The server was very friend, I ask him for suggestions since it was my first time. He recommended me a special dish of the day that consisted of soft shell crab in a curry on top of a fried eggplant bed that came with a side of white rice. I had the Thai tea without milk that was quite concentrated in a good way because I keep pouring water on it and it lasted longer. The crab dish was outstanding, the combination of flavors was insanely good. Definitely coming back for more! read more
A delicious Thai spot in the UES where you can enjoy the classics! *AMBIANCE* Highly recommend making a reservation here because it gets VERY busy. The decor is lovely and perfect for date night or catching up with loved ones. The Turkish looking lights in the back of the restaurant create warm lighting with a comfortable vibe. *FOOD* Some of the standouts were the Thai Iced Tea, Up Spring Rolls, Curry Puffs, and the Pad Thai. The dishes were all very flavorful, well balanced and the ingredients tasted fresh. The only dish I felt could be improved was the oversalted pad se ew. It tasted like I was eating a bottle of soy sauce and the noodles felt overcooked. *SERVICE* Unfortunately, the service was left to be desired. In between appetizers and mains, we had to wait as long as half an hour, which I felt compared to other Thai places they were able to turn dishes much quicker. We also saw folks who were seated after us getting their dishes before. During prime hours, it seemed like they were churning a bunch of take out orders, so be prepared for a wait. Overall, I'd still recommend this place for the food, though plan for a longer meal. read more
3 months ago
Stopped in for lunch on a Saturday at around 1 and it was packed. Luckily, we waited maybe only about 15 minutes. The restaurant is a tight space since all the tables are packed kind of close together. We had a stroller with us and had to leave it up front. But we did get a corner booth, which was nice. To start, we had the Hoi Jor (deep fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce). This was flavorful, and I liked the plum sauce it came with. There was also a good amount of filling. For my main, I went with the Pad Thai with tofu. I had initially asked for no egg so that my daughter (who's allergic to egg) could also eat some. Not less than a minute later, I asked the waiter if I could actually just have the egg on the side, and he said it was too late and that he already put in the order. Seems strange because 1. Did he really put in the order that quickly? 2. Couldn't they just cook an egg on the side? It's not like I had asked for an egg and then asked for it to be taken out. But no big deal. I do wish that they specified on the menu that the tofu would be fried tofu puffs, because I was expecting/wanting regular tofu. Other than that, the flavor of the pad thai was good - not too sour, and not too sweet, which can be a fine line. Hubby had the Up Thai Fried Rice Claypot (sea scallop, shrimp, chicken, Chinese sausage, onion, scallions, and shiitake mushrooms), and my sister had the Kao Soy (egg noodles, red onion, green apple, fried shallot, and pickled mustard greens in red coconut curry broth). I tried a bit of both. The rice was a little too salty. The broth from the kao soy was good. We all had a little bit of leftovers for the next day. UES is not usually a neighborhood I venture to, and the food wasn't good enough to make me go out of the way for it so I doubt I'll be back. But I'm glad we were able to find a last minute lunch spot with a relatively short wait. read more
Another 4.5 stars although this was really close to a 5! Pro tip. Make a reservation through Opentable if you are coming here on weekend. It was very crowded but with reservation, we were seated pretty quickly as a party of 4 but there were people waiting. We ordered apps which were all very good. The skin on wings had a nice crisp; the calamari was nicely breaded and the aioli went really nicely. The curry puffs could have used a little more curry flavor but still pretty good. The entrees were all very good. Favorite was probably the duck tamarind with eggplants. I have never had eggplants with this dish but it was prepared really well. The kea mao (drunken noodles) were very good and had a nice level of heat. The Massaman curry was also pretty good although could have used a little more heat. And the one major hiccup was that the short rib panang took forever to come out. We were pretty much done with all of our other dishes when it finally came out. Was it worth the wait; not really. The short rib was incredibly tender and fell off the bone but the sauce was a little nondescript and (like a broken record) could have used some more heat. We also ordered some cocktails and I had the Thai iced coffee, and they were all very good! Next time we come back (and we will be back), we will ask them to put more heat. If they can do that, then maybe 5 stars! read more
Been here twice for weekday lunches. Haven't had a problem getting a table but the restaurant fills up steadily. Beautiful decor and the staff are friendly and efficient. Can't beat the weekday lunch special which comes with a soup or salad, appetizer and an entree. As a soup lover though, the tofu vegetable soup was so bad, I didn't even want to finish it so that was disappointing; the salad was definitely the better option. Got the single crispy spring roll for the appetizer and tried the green curry and the massaman curry - both were flavorful with a nice spicy kick. Toddler enjoyed the pad see ew - the broad noodle dish was great. Husband couldn't get enough of the soft shell crab dish and have ordered it again each visit. I found the yuzu lemonade to be too tart, but the Thai iced tea and lychee iced tea were good. The mango mousse cake with coconut ice cream was so good, I'm pretty sure I could have eaten another order by myself. read more
Tucked away on the Upper East Side, this charming Thai restaurant is a hidden gem that quickly fills with the buzz of happy diners. The decor is playful and colorful, with fun details that give it a welcoming, slightly eclectic character--think warm lighting, pops of tropical color, and little touches that make you feel like you're on a laid-back getaway. We were there over the weekend and ordered the rich and aromatic Panama Curry, bursting with coconut flavor and just the right amount of heat, and the Beef Pad Thai, which balances savory and sweet perfectly. Whether you're grabbing a casual weeknight dinner or meeting friends for something a little different, it's an easy spot to fall in love with. read more
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More info about Up Thai
1411 2nd Ave
New York, NY 10021
Upper East Side, Yorkville
Directions
(212) 256-1188
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http://www.upthainyc.com
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Ask the Community - Up Thai
Do you have outdoor dining now..during the winter (2022)?
Yes, but is in an enclosure
Do you need to be fully vaccinated in order to eat at this establishment?
All indoor dining in NYC requires proof that you have received at least one dose of the COVID-19 vaccination
Can we make a reservation for outdoor dining?
They do not take reservations for outdoor dining. It's based on first come, first serve or by entry order on their waitlist.
Is this restaurant kid-friendly?
Yes of course. We have high chairs. With outside seating, we are friendly with everything lol
Is there a drink menu available for me to see online?
Come on. Just check their website. Looks likey have an extensi e selection. And a beautiful small bar area.
What time is the lunch special and what does it include?
11:30 -3:45 Monday to Friday 12:00 -3:45 Sat, Sun…
Is there vegan options?
Sorry Im not familiar with what vegan eaters are looking for. They have vegetable dishes. Please check out the menu.
Is this a good spot for a romantic date? Can you dress up?
Not really. its pretty casual.
What time does the lunch special go until on weekdays?
Sorry I didn't pay attention to when it ended. I was always there around noonish.
Do I need to make reservations for a Sunday evening party of 7?
They don't do any reservations on Friday, Saturday, and Sunday
Wondering if u sell puerh tea from Thai?
I believe they have that at shiny tea in uws!
Is this halal or some what vegetarian?
No, it is not Halal but almost every dish is available in a vegiterian version! The selection of a dish is followed by a question of what kind of meat, tofu or veritable is desired.
We have a reservation for 6 people in front of the restaurant! I was wondering if it's a nice place to sit up front? I have not been there before and and pictures don't talk about it either!
front of the restaurant is crowded and right by the bar, however back should be a safer option.
Is there a kids menu here with food more bland and suited for 3-4 yr old?Not the typical Thai spicy that we like
I don't think they have a kids menu, but definitely have a variety of foods that are not spicy.
What vegetarian dishes do you offer (no fish sauce or eggs)?
All curry are no fish sauce
What is the dress code?
Just casual is fine. The most important is you have to be here and try our food. : ) Thanks
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Up Thai - thai - Updated October 2026
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