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Malii Gramercy

4.5 (273 reviews)
ModerateThai
Closed 11:30 am - 10:30 pm

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MALII GRAMERCY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Dogs allowed

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Recommended Reviews - Malii Gramercy

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Panang curry and pad see ew
Ritik S.

This is a really solid lunch spot in Gramercy Park, offering classic Thai dishes with a few creative ones as well. I came for lunch and booked a spot through Resy - and they have some nice, inexpemsive lunch specials. The panang curry was solid - good quantity and tasted good, although was a little less spicy that I would have expected. The pad see ew on the other hand was very delicious, and I'd definitely recommend it! I'd say if you do come here, it'd be worth checking out their more special dishes; the panang curry and pad see ew were solid but not too unique to the many other Thai spots in the area. On the other hand, I've heard great things about their other dishes like the Lychee Duck Curry, so consider trying those more special dishes! Overall - a solid spot with good options but maybe stick to their more creative dishes to get a more unique experience!

Garlic entree
Natalie M.

This place was packed on a Thursday at 2pm. My server offered tap water right away without the upsell to still or sparkling, which I appreciated. The space seats about forty people and has a beautiful, modern decor. It was loud during my lunch and the din of voices clashed with the soft music playing in the background. I ordered the lunch special, which comes with an appetizer and entree. I started with the seaweed and tofu soup, which was tasty. Next up was the sautéed garlic entree with beef, steamed broccoli, and carrots in a garlic pepper sauce. It also came with a side of hot sauce on the side that had a nice pop of spice and a little sweetness. The food came out quickly and was delicious. Decent portions and a good lunch deal overall!

Crispy fish
Marsha J.

Elevated Thai Solid Thai option in Gramercy Well priced Can be a bit chilly as they have a draft Service: fast Ambiance: best for parties 2-6 Good Clay pot rice and larb. Crispy fish was perfectly cooked but lacked in a way Standard : Pad Thai.

Seared Scallop Salad
Caitlyn F.

This is specifically for the Winter Restaurant 2026 Menu. I personally got the seared scallop salad, pad ped (beef brisket), and churros with pandan dipping sauce. Overall, the food was okay, my group and I felt like most dishes were lacking depth of flavor, but it was a good deal for restaurant week ($45 for 3 courses). My highlight was the seared scallop salad, but it only came with 2 pieces of scallops and the rest was onions and dressing. A cute spot, but kind of small. Service was great though!

Pumpkin Curry
Chantae' H.

This place is busy! And rightfully so- the food was good. I loved the seasonal pumpkin curry. I would skip the egg roll and go with the chicken skewers. I did find some of the food a little on the bland side, perhaps that's a personal preference as I enjoy Thai food with heat and explosion of flavors. We tried to order the mocktails but they were out. Instead we ended up getting lychee martini, it was tasty if you are looking for a martini with just a hint of sweet. The location is smaller, as most of boutique places in New York are, I recommend trying to get a reservation in advance. The ambiance is casual-upscale. It was a friend and I sitting next to a couple of a date. Better for smaller groups as it gives a more intimate setting. The location was bright and well ups-kept. There's no nearby parking so take your chance or uber/walk over.

Thai Iced Tea - 96oz
Michelle O.

Saw on IG added to list to check out. Safe to say I was not disappointed. When I say this is my new favorite spot. Within the past month i've been 3x. Your tastebuds will thank you. Extremely flavorful in every bite. Cosy intimate setting. If in the neighborhood definitely stop in. It's on the smaller side and gets very busy. Reservations highly recommended.

Karyn M.

We met for lunch at Malii Gramercy. It's a small, stylish restaurant, with limited seating. We were able to order from a set Restaurant Week menu. I ordered a An Chan drink -- butterfly pea infused rum, tequila, lychee juice, lime juice, Thai spicy rim. It was a pretty lilac color, though strong, and with an indistinguishable flavor. I also ordered the Cho Muang, which was butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, and lettuce. This was a lovely light blue color and was delicious. My main dish was Tay Po, choice of fried branzino or fried tofu (I picked tofu) served with sweet and sour tamarind red curry sauce and water spinach. This was very spicy, almost a little too spicy for me. Service was friendly, for our large party. The food tasted great, looked beautiful (a little spicy), and this was a nice and relaxing meal for our group.

Outdoor sign
Marilu S.

I went to Malii Gramercy over the weekend for a lunch special. The Pad Thai with chicken was amazing. I also had myself a small appetizer. I enjoyed myself some spring rolls. The service was exceptional, I wasn't rushed, and was asked if I was doing okay a couple of times while dining at the restaurant. I accompanied my meal with a lychee ginger beer. The lychee ginger beer was phenomenal. The ambiance here is great for a date night, catching up with your girlfriends/bros and bringing your parents to come out and enjoy delicious Thai cuisine. I would definitely recommend this Thai restaurant and would like to come again to try more of their menu offerings. 10/10 Thai restaurant in NY.

Sweet Chili Vermicelli
Serena X.

Really cute interior with solid Thai options. Came here with a group for dinner and we all loved our dishes. I got the sweet vermicelli noodles with tofu, and the spice level was perfect, with a kick but not too spicy. The Thai iced tea my friend ordered was also delicious. A little pricey but for the space and quick service, a solid spot!

Caroline W.

One of my new favorite Thai restaurants Portions were great and had good flavor and spice levels The cocktails were also great. I got the lychee and it was super strong

Spring Rolls
Deepika K.

Visited here for my husbands birthday after hearing fab things on social media, and was not disappointed! We got there a little before 5 so got to try some of the happy hour specials including the tom yum wings and spring rolls for $9! We also ordered curry puffs, and two of their mocktails, the kiss of lychee and golden embers. Everything we tried was really good, the mocktails were a standout! The chicken wings were sweet, sour, sticky and delicious, I'd def get these again! The curry puffs tasted homemade - so good and flaky! The actual food we ordered was great, but standard Thai! We got the basil chicken, basil fried rice w shrimp, and massaman curry - all really very good!! The kha soi was good, spicy, and warming but the huge piece of chicken on top was weird to me - It felt so out of place. The desserts were ok to me - my husband wanted the mango mousse cake, which he liked, I didn't. And I opted for the sizzling Thai tea roti which sounded innovative, and was good but I think was missing a little pizzazz. All in all, this place was great for a one time try - I would recommend!!

Stephanie L.

Crab fried rice: Delicious! They gave a lot of crab on top of the fried rice and the spicy sauce that came with it gave a nice kick. Really enjoyed the smoky wok flavor to the dish. Massaman chicken curry: The curry was rich, creamy, and delicious. Very flavorful with the right amount of sweet and savory. The chicken was tender and fell off the bone. My one minor feedback would be that the potatoes were a bit undercooked. Basil stir fry with crispy duck: Stir fried string beans with crispy duck as our choice of protein on top. They fry the entire duck instead of just crisping up the skin, which I felt dried it a little but the duck was still good and juicy. The string beans itself is were okay, but I liked the basil sauce it came with. Probably my least favorite out of the 3 dishes. Overall I'd give this place a 4.5/5. The flavors were spot on and the portion sizes were good. It was also cheaper than other high-end Thai places I've been to.

Mango Sticky Rice + Pandan Coconut Sundae
Kristina N.

Took my picky mom & aunt to get Thai food at Malii while they were visiting me in NYC over the weekend. I had never come here before but my brother's gf gave a good recommendation and Resy had a table of 5 available last minute on a Sunday night. The servers were friendly and this place had a clean and charming vibe. For food, we tried the tom yum wings, pad see ew w/ beef, tom yum soup w/ shrimp, crispy pork belly basil, basil fried rice w/ shrimp, and lemongrass sea bass. I thought everything we ordered was really tasty and portioned well. The shrimps were cooked perfectly and I loved that they were able to make the tom yum soup extra spicy for our party. My one qualm would be that the wings could've been crispier and less doughy. For dessert we had the pandan coconut sundae and mango sticky rice, which were also really good even though the mango might not have been fully ripe yet. Would've loved to see lod chong on top of the sundae but I know that's hard to find around the city. Anyways, the lychee lemonade and lychee Thai tea drinks were also refreshing! Overall, we enjoyed great Thai food here and had no complaints from my mom & aunt! That's a win in my book! I'd definitely come back here.

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I love this place! The food is always great and a reliable spot to order takeout from! Would definitely recommend!

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Page 1 of 7

Ask the Community - Malii Gramercy

Mitr Thai - Short Rib Prik Kang (~$37)

Mitr Thai

4.6(867 reviews)
1.3 miMidtown West

Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

Photos
Mitr Thai - Main Dining Room

Main Dining Room

Mitr Thai - Short Rib Prik Kang

Short Rib Prik Kang

Mitr Thai - Pad Se-Ew

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Pad Se-Ew

SaiTong Thai - Green Curry with tofu

SaiTong Thai

4.5(430 reviews)
1.6 miTheater District, Midtown West

It is often so difficult to find a good restaurant in the theater district, but I am so glad to…read morehave found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

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SaiTong Thai - Bar area

Bar area

SaiTong Thai - Chicken Satay

Chicken Satay

SaiTong Thai - Green Curry with tofu

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Green Curry with tofu

Thai Villa

Thai Villa

4.4(5.3k reviews)
0.5 miFlatiron
$$

Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

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Thai Villa - Long table

Long table

Thai Villa - Scallop Skewers (~$16)

Scallop Skewers (~$16)

Thai Villa - Dragon tattoo

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Dragon tattoo

Sabai Thai - Massaman Curry

Sabai Thai

4.3(623 reviews)
0.5 miFlatiron, Midtown East
$$$

Sabai Thai is one of my favorite restaurants. The food is always tasty, fresh, and delicious. It…read moreis always prepared and plated well. The ambiance is serene, peaceful, and delightful. Great place to eat in NYC.

My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

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Sabai Thai
Sabai Thai - $16: curry puff

$16: curry puff

Sabai Thai - Butterfly Pea Lemonade

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Butterfly Pea Lemonade

KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

KRAAM Thai

4.5(106 reviews)
0.6 miFlatiron
$$$

Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

Photos
KRAAM Thai - Entryway

Entryway

KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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Roasted Chilean Seabass with ginger sauce

Obao

Obao

4.0(4.5k reviews)
1.7 miMidtown West, Hell's Kitchen, Theater District
$$$

Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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Obao
Obao
Obao

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The Thonglor New York

The Thonglor New York

4.5(234 reviews)
1.9 miHell's Kitchen, Theater District, Midtown West

Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

Photos
The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

The Thonglor New York - Chicken pad Thai for my bday ayy

Chicken pad Thai for my bday ayy

The Thonglor New York - Goong Chae Nam Pla

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Goong Chae Nam Pla

Malii Gramercy - thai - Updated May 2026

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