I am from Chiang Mai, Thailand, so this place take me straight right back home with an uplift elevated experience. The food is 10 10 10 in every single bite. You can never missed the best bartender in town, Tobi! He is an absolute star. I'm not a drinker, but the cocktail here is so easy to enjoy because i barely tasted any "sharpie liquor"! Very well crafted. The interior has storytelling behind. This place is amazing, but how i feel leaving Narkara is what going to bring me back here again. read more

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Overall pretty good but also pricer. Most memorable dish was the Squid Ink very good right rice. Seared Duck Dry Curry the duck texture feel more like beef tongue. Chiang Mai Curry Noodle - soup was lukewarm :( read more

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A sleek fancy ambiance place for Thai food. Pros: Decor is creative and modern. Most of the mains were very shareable and I didn't leave hungry, even though the order seemed to be small for the group size Most of the food was pretty good - I enjoyed the stuffed chicken wing appetizer, seared duck and five spice pork belly were great. Cons: Drinks were ok - some flavor combos were kind of odd. The smoked chili margarita (dill infused) was passed around the group with no fans, and the salted plum sour was overly sweet. read more

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10, 10, 10 across the board! I absolutely enjoyed eating at Narkara. The service was excellent, and the restaurant is absolutely stunning. Be sure to check out the dragon, prepare to be amazed! Come hungry because the drinks, appetizers, entrées, and desserts are all so freaking good. Take the leap and trust me when I say this restaurant is a MUST. And whatever you do, save room for the Mango Sticky Rice Sundae. This is the perfect way to end an incredible meal! If you are on a budget be sure to come during happy hour which is until 8PM. read more

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Such a fun experience they have a great happy hour deal for $12 for every drink until 8 PM on weekdays and the lychee martini was my favorite. In terms of food, We loved the papaya salad, the fried pork, and the duck curry. read more

Narkara - Papaya salad - Thai Near Me - New York, New York

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Such a beautiful restaurant with delicious and unique dishes! The staff are all very kind and accommodating. I really liked the yellowtail ceviche - it was fatty, flavorful, and meaty. The chicken and eggplant in the green curry was so really good. read more

Narkara - Chicken green curry - Thai Near Me - New York, New York

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The service here was amazing. The place itself is beautifully designed. We started out with lychee martinis. They were super yummy. The Tapioca Dumplings were amazing. The texture was great and the flavor was delicious. I got the mushroom stir fry curry. It had a heat to it. It was good but my mouth was on fire half way through. But in a good way. It was delicious and the dessert Taro Custard with Black Sticky Rice Ice Cream was delicious. Overall I'd for sure come back. read more

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Narkara is an absolutely gorgeous space & I would go back BUT most certainly not for their HH. Their HH does have a limited selection which is fine but one chicken wing split into 2 pieces for $12? On top of that, the drinks are super watered down- I'm assuming exclusively on the HH menu nonetheless. That's a bit ludicrous I'm sorry. I'd rather just order off the regular menu & enjoy my meal/drinks. read more

Narkara - Thai Near Me - New York, New York

Perfect spot for a cozy elegant night out. This spot made each dish so perfectly and one of my favorites was the crab and chiang mai noodle. Everything was so flavorful and service was so attentive to us. Please go here for a nice night out :) read more

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Narkara is the latest of the ornate, vaguely clubby Thai restaurants to pop up in the lower reaches of Flatiron. And the food is better than that opener might otherwise suggest. While I would have loved more of a vegetarian selection - there is only one entree - I enjoyed everything I tried. The corn salad was fragrant, very spicy and deeply flavorful. While the corn tamale on the side was random, I didn't hate it. The vegetarian entree offering is a sliced trumpet mushroom stir fried in a spicy gravy with scallions. I do wish they had alerted me to add a side of rice, as the mushroom didn't do a good job of absorbing the (very tasty) sauce. read more

Narkara - Thai Near Me - New York, New York

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There are so many Thai restaurants in NYC and Narkara has proven to be a new favorite. The space is beautifully decorated with mood lighting, which sets a tone for celebrations to dates. Our group of six were seating in the lounge in front of the bar, which was great because we also got the happy hour menu. The suede blue couches were also super comfortable in the lounge, although the tables were smaller for our large group. We started off with some appetizers and had the Thai Fish Ceviche ($12), Thai Coconut Crab Pancakes ($12), and Stuffed Chicken Wings ($12) from the HH menu. To be honest, the HH menu isn't really a deal because it's half the price, but half the portion. So if you're looking for a half portion, then HH is a good deal. The drinks are worth it though. Most of these apps were a-okay though with the wings being bland without the sauce, pancakes were tiny and not crispy enough, and ceviche was solid. Aside from the HH menu, we also got the Salted Raw Crab Papaya Salad ($24) and Crab Butter Custard with Uni ($25). Both of these were delicious with the papaya salad being a favorite, but beware of how spicy this one is. The flavor is strong, but delicious and I enjoyed the pieces of raw crab in here. After switching out our plates, we got our main entrees. The portions are pretty big, so we got 5 dishes for 6 people which was perfect. While all good except the last, these were my favorites in order: Northern Thai Pork Belly Curry ($35), Northern Dry Curry Short Rib ($65), Crispy Pork Belly Roll with Five Spice Glaze ($28), Seared Duck Dry Stir Fry Curry ($42), and finally Squid Ink and Salted Egg Yolk ($28). All of the meats were super tender and their spices gave so much flavor as Thai cuisine does. All the large plates also came with a bowl of rice, which was perfect with all the sauces from the dishes, especially the pork belly curry. We were absolutely stuffed by the end of the meal, but couldn't help and ordered dessert too. The Taro Custard with Black Sticky Rice Ice Cream ($18) was unique and a great ending to the meal. Since we were celebrating a birthday, they even comped the dessert and had the entire team sing happy birthday, which was so sweet. Not only that, our waiter Ryan also added a complimentary shot of their house drink which was so delicious and easy to drink. What a wonderful place for a celebration or date night. From the food to the ambiance, Narkara provided a beautifully curated dining experience. The service was also top-notch with constant water refills and quick attention to any requests. read more

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Went to Narkara just before a snowstorm and it turned into one of the best meals I've had in a while. The coconut crab pancakes were creative and really well done. Seabass wrapped in banana leaf was incredibly tender and flavorful -- spicy but addictive. The beef tartare had nice seasoning and a good crunch from the rice crisps. Duck curry was rich and bold, definitely for people who enjoy spice. The taro custard dessert was a highlight -- brûléed top with taro ice cream, great textures. Cocktails were solid too. Beautiful space, attentive service (they even do coat check), and great for a date night. read more

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I stumble upon this place while trying to find a place for St. Patrick's Day. My original restaurant was shut down for a private event as I was walking to go somewhere else, I decided to come here instead. This new Thai restaurant is very beautiful inside from the wooden artwork made from baskets from former fisherman from Thailand to the Well crafted cocktails. I came here for a happy hour. I will say that the appetizers are on a smaller side for happy hour, but they are super delicious. Thai coconut crab pancakes * Stuffed chicken wings (minced chicken & sticky rice) *Thai fish ceviche (amazing) * Salted plum sour cocktail (fruity + silky smooth from the egg white foam) * Lychee martini The flavors are bold, spicy, and perfectly balanced, with every bite feeling elevated despite the smaller portions. Between the cocktails, the ambiance, and the unique design touches, it's the kind of spot you want to linger in. Tobi was a great bartender and he had us sample other cocktails as well. read more

Recommendations in price order/short review- Savory Pork Blood Rice, Thai Coconut Crab Pancakes, Thai Sausage Platter, Seared Iberico Pork. From the same owners as THEP, this is a new fancy northeastern (or Isan) Thai restaurant located near Union Square. The interior is very well-designed, and the service was friendly, though they made one mistake that I will mention later. The food quality was inconsistent, with some excellent dishes and some just OK ones, and it was a bit pricey. To drink from their extensive cocktail menu, I had the Makwaen Penicillin for $22 with makwaen pepper-infused scotch, mezcal, Drambuie, and galangal, which is described accurately as warm, smoky, and spiced with citrusy Makwaen pepper. The cocktail was fine, being definitely smoky and with a good kick from the alcohol, with a mild citrusy flavor, and like most of the food, was partially worth the price point. The first dish was the Thai Coconut Crab Pancakes for $24, with crisp coconut pancakes topped with crab, spicy chili jam, and kaffir lime. This arrived with four small pieces and reminded me of a much tastier version of the crab-and-pork appetizer on a rice cracker at the similarly fancy Thai Villa. The crab was flavorful and sweet, while the rest of the dish had a bit of heat, a bit of citrus, and a good kick from the chili. This was very tasty and my favorite bite of the meal. Also arriving early was the Thai Sausage Platter for $34, listed as a duo of house-made sausages: Sai Ua, herbal and mildly spicy, and Sai Krok Isan, tangy and fermented, which were served with fresh vegetables, herbs, and jaew pla ra, a bold Thai fermented fish chili dip. This also came with some chicharon, which was a nice touch. The former sausage had a strong lemongrass and galangal flavor, as expected, and was a good version, while the latter sausage was a bit less fermented than the versions I have had at other Isan spots but was still pleasant. The vegetables helped with the richness, while the pla ra was nicely spiced and had a mild fermented flavor. This was pricey but worth it with plenty of pieces of both sausages, and you could go here and order a cocktail and this and leave plenty happy. A more unique dish was the Chilled Red Curry Terrine for $21, listed as a rare Northern Thai delicacy and a slow-simmered pork curry set in a savory chilled jelly. I give the restaurant props for making the most flavorful aspic I have ever had, but the texture of this dish wasn't my favorite. I liked the strong curry flavor and the good amount of heat, but not much else, with this being one of the dishes that really needed rice. Speaking of rice, I ordered crab sticky rice as an extra dish, which is usually $10, but the rice that arrived was just regular sticky rice in a leaf, which is $5. I found the texture a bit off and prefer the usual presentation inside of a basket, as it lacked some stickiness and was a bit hard, unfortunately. If you are going to get rice, I would recommend splurging on the Savory Pork Blood Rice for $15, a Northern Thai specialty of jasmine rice mixed with pork blood, steamed until rich and savory, and served with mixed herbs. Usually, in Isan spots, I recommend sticky rice instead, but this was better textured, with the blood adding a light mineral flavor. With most of us being offal fans, this was one of the table's favorites, and I would recommend it. The Spicy Minced Duck & Foie Gras for $36 was their very fancy take on a duck larb with chili and lime, and finished with seared foie gras. This was tiny for the price point and wasn't really worth it. The piece of foie gras was large, but the strong chili flavor overpowered it and wasn't really necessary, other than adding about $16 or something similar to the price. For the larb itself, the spice was nice, but I prefer more texture. While I'm usually not the biggest fan of Zabb Zabb, this version paled in comparison to that place, which adds offal and skin. For the same price as the larb, I would instead recommend the excellent Seared Iberico Pork listed as iberico pork marinated in galangal chili paste, seared for a smoky finish, and served with nam prik ka, a fiery galangal chili dip. There were plenty of perfectly cooked pork pieces, with a light fattiness, a smoky flavor, and a very juicy texture. The chili dip worked nicely, helping tone down the richness of the pork. This was easily our favorite large dish/main. The last dish was the alright Seared Duck Dry Stir-Fry Curry for $42, consisting of a seared duck breast with stir-fried Thai eggplant, long beans, herbs, and toasted rice in a curry paste. The duck was a bit chewy, unfortunately, and the curry was a bit milder than the other dishes, with some vegetal flavor. The Thai eggplant was the best part, which isn't usually the best sign, so this was just fine. The spot has some highlights but also some equal lows. We liked four dishes and disliked 3, which doesn't work for the price point/portion sizes. Low 3. read more

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What a beautiful restaurant, and how lucky my friend and I were to stop-in two days into the new year! Narkara is beautifully decorated with its dim lighting and lavish ceiling fixtures. The food is meant to represent different flavors of northern Thailand, which isn't always shown in other Thai restaurants. Our waitress suggested sharing several small plates to get a variety of flavors and textures, so we got mostly small plates + 1 large plate to share. Thai coconut crab pancakes - flavor-packed and I loved the crunchy texture of the pancake Stuffed chicken wings - a unique take on chicken wings & sticky rice - enjoyed the flavors Salted crab papaya salad - extremely flavorful, but perhaps much too salty for my liking. To be fair, salt is in the name of the dish. Perhaps too much dressing, as the salad itself got too soggy Dry curry short rib - also on the saltier side, but best paired with white rice. The short rib was super tender and fell off the bone. read more

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- excellent service - large space -happy hour til 8 $12 beers and $16 cocktails $12 bites - stuffed wings are alright - bar makes good drinks - crab cakes are alright - sea bass is alright It is on spicier side, but manageable - Iberian pork is alright Spicy as well - duck pâté with sticky rice got good reviews, but I didn't partake - no line for bathrooms - cool for date nights, dinners, meetups - bill will be expensive read more

In 2010, Narkara would likely have swept the NYC gastro-scape with its upscale Thai fusion, artful plating and date night decor. However, in 2025, the city's upscale Thai scene is oversaturated, and it's becoming harder and harder for newcomers to stand out. Narkara checks off the right boxes, but delivers them with mixed results. Service was our biggest issue. There were pacing problems throughout our meal, especially when it came to presenting dishes and beverages at a proper cadence. But the biggest mistake was our server handing a very sharp knife--blade facing the recipient--from behind the shoulder of a member of our party without saying anything, nearly cutting them in the process. Ugh! Thankfully, no one was injured. The food was also a mixed bag. - Sweet Corn Salad Two Ways: Liked the brightness of this citrus-infused salad including shredded cob pieces, as well as the creativity of the tamale wrapped in coconut. DIDN'T like that the tamale was under-seasoned, resulting in an extremely bland mash. - Thai Coconut Crab Pancakes: These were lovely to look at, but not the easiest to eat. Still, not bad in terms of flavor. - Crab Butter Custard with Uni: Ostensibly, a custard of crab tomalley accompanied by grilled sticky rice filled with jumbo lump crab. The problem was, there was barely any crab in the rice and barely any uni in the custard. The custard itself had good texture but was almost too briny--definitely could've used some seasoning to counter that. - Thai Sausage Platter: If you love savory, saturated meat, this is the dish to get. I preferred the tangy Sai Krok Isan, though both were tasty (and housemade). The accompanying jaew pla ra (fermented fish chili dip) was delicious as well. Definitely the strongest dish of the night. - Grilled Herbal Pork in Banana Leaf: I wanted to love this, but there was so little seasoning in the pork belly, despite being marinated with chili, lemongrass, and herbs, and wrapped in a banana leaf. It felt like I was eating the world's blandest braised pork. - Roasted Half Chicken: Dry. Drier than an English comedian discussing Brexit. Only the jaew pla ra saved this from being a torturous exercise for my mouth. - Young Jackfruit & Spare Rib Curry: Hearty and satisfying, from the tender spare ribs to the juicy jackfruit. They should do more of this.s - Savory Pork Blood Rice: Not as fragrant or savory as we would've liked, and the rice was a bit too chewy for my liking. Stick with plain coconut rice unless you're dying for blood. For libations, I enjoyed my Coconut Green Tea but only because my first choice wasn't available (despite it only being 5:30pm). read more

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Dined here with my friend and we nearly ate the whole menu. I'd say Nakara is best for romantic dates since the tables are very close together and it's pretty dark. They have two doors and the hostess wasn't knowledgeable, but I eventually was directed to the right side of the restaurant. The service was slow, it took 1 hour for me to get the drink I ordered after being sat both at the bar and then at our table. It took 30+ minutes after our reservation for us to be sat, but it was a visibly packed house. We went at 8pm on Friday. Every single dish was fantastic. I'm not even a lobster person but this may have been the best lobster I've ever had. Be sure to get the branzino if anything at all! read more

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Overall: D // 2 stars New-ish Thai restaurant on the more expensive and intimate side with comforting vibes and seating. I thought the food was different and innovative, which should be applauded, but the menu and individual dishes would critically benefit from components that directly contrast the dominance of saline and spice hitting the palette. (Kaffir Lime Diablo: A) - Simple and elegant drink easy on the palette. Love the clean beauty in the presentation with perfectly clear and sharp ice cubes. (Crab Butter Custard and Uni: D) - This dish is pricey around $28 for an appetizer, but I understand why given the ingredients. That said, while I feel the grilled sticky rice and crab butter components are individually tasty, they do not work in unison because they are both heavy; the custard would likely taste much better on a bowl of plain jasmine rice. (Roasted Seabass in Banana Leaf: C) - The cook on the seabass is immaculate being perfectly flaky and tender; however, this dish or the menu would benefit from something sweet and refreshing to balance out the intensity of the spice. (Young Jackfruit and Sparerib Curry: F) - I feel like this dish does not fit the restaurant's more intimate vibe given the random scramble presentation; further, spare ribs is not a quality ingredient choice as they are more difficult to eat; further, the spare ribs could've employed better flavor enhancing techniques such as searing them before boiling them. Food: -1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: -1 Insta/Yelp/Beli/TikTok: @amei_eats read more

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Came here for dinner one night. The restaurant looks amazing and the decor is spot on. The service was great as well. Our server explained the menu to us and gave us recommendations on the popular dishes. Unfortunately, the food wasn't our favorite part of the restaurant. Everything looked amazing but we weren't in love with all of it. The only thing we really enjoyed was the appetizer (Thai coconut crab pancakes). read more

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Narkara definitely packs the punch when it comes to dishes with a serious kick. The fact that an asparagus and yanang aspic salad is the spiciest dish on the menu was a fun surprise. While the short rib special was very tender and the crab butter custard uni had some fun flavor, none of the dishes were ultimately that memorable. The stuffed chicken wings were probably the winner by default even though the flavor was surprisingly bland. While the food was not all that memorable, the ambiance and wonderfully attentive and dedicated staff merits every star for Narkara. While some may high end Thai restaurants like Narkara to be more style over substance especially when shelling out well over $100 pp for dinner, this is one instance where a beautiful space and friendly personalities made a great time! Looking forward to another visit with seafood dishes next time around. read more

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They only just opened so maybe they're still finding their footing... The food was exceedingly average -- the only thing that really stood out was the crab pancakes. The spare rib curry was almost too spicy to eat and both of us like spice. The tuna ceviche had a great sauce, but the actual tuna could've been from a Starkist can. In addition, the service was so slow. The first appetizer came out before we even got our drinks. Then every appetizer came out individually, while other tables got theirs all at once. Finally, when we were done eating the waitress completely forgot about us... She finally came around to apologize and we asked for dessert and the check. Of course, she forgets to bring the check, but they did give us a free dessert for the poor service. The drinks were good and the interior decorations/vibes were swanky, but overall this place needs to step it up. read more

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As a new thai spot, I thought it was pretty good overall. I liked that the service was probably the best I've had for for a restaurant that didn't have a Michelin star. The atmosphere was modern, spacious and not too loud even when the tables were full since they're spaced out well. If the small plates, the crab uni thing was WAY TOO SMALL, not worth it even though it was relatively tasty and interesting. The stuffed chicken wings were nice without the bones, but the foie gras was the most substantial and had both nice texture from the duck meat and flavor from the foie gras. The short rib was excellent even though it was $75, finally a good portion size even for a large plate. Though the sauce was slightly spicy, I was expecting a little more flavor. Overall, I thought the food was good, but not great. Might go back just for the short rib special though eventually. read more

Narkara - Short rib special - Thai Near Me - New York, New York

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Yum! Another fancy Thai spot near Union Square, and its another good one! I have been craving crab fried rice and this restaurant actually did not offer the item, but did have a sticky rice crab skewer which turned out great. The stuffed wings and beef taretare were both amazing, and I was thoroughly impressed by the food offerings. The service was highly attentive, maybe almost too much so as our server checked on us constantly! Still, could just be a temporary kink. read more

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Came here on a Saturday night and had a lovely time! The staff were super attentive and the inside is beautiful. We started with a few of the small plates (pancakes and wings were the best): Sweet corn salad: a little too spicy for me but the tamale salad was perfect Beef tartare: amazing and had the perfect spice level Coconut crab pancakes: absolute perfection and a must get! Stuffed chicken wings: great portion size for sharing and really delicious For the large plates we had the duck curry which was incredible and the branzino which paired nicely and was very light/refreshing For dessert we ended with the taro custard which is a must get as well! Would absolutely return! read more

Narkara - Duck curry and branzino - Thai Near Me - New York, New York

A new Thai restaurant in Flatiron specializing in Northern Thai dishes! To start, their Thai Coconut Crab Pancakes are to die for. SO flavorful and refreshing, a perfect way to kick off the night. The broccolini was also very good, a little bit on the oily side lol but still really well made. The star of the night was definitely their Roasted Seabass in Banana Leaf!!!! This is a MUST GET!! Definitely the most flavorful and well cooked Seabass I have ever had in my life. The fish itself was mouthwatering, absolutely delicious. I also loved the presentation inside the banana leaf. It was just a little bit on the spicier side so I couldn't handle too much but this was definitely the best thing we ordered. read more

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Food was good, especially the main courses. Had the short rib and duck curry. Appetizers were just ok. Would consider returning to try other main courses like their fish. read more

This new thai spot has been popping up all over my social media so I knew that I had to come here. The place itself is super spacious and aesthetic - I made a reservation for 1:15 pm on a Saturday and there was still a lot of seating. The menu is pretty unique and they have a good variety of both food and drink items. The staff was super helpful and friendly as well. My friend and I decided to get a bunch of items to share. -Stuffed Chicken Wings: This was super yummy and unique. Highly recommend getting this, the outside was crispy and the inside was tasty. -Crab Butter Custard with Uni: Another dish that was super yummy - great for photos and also tastes amazing as well. -Northern Thai Pork Belly Curry: This was just alright to me - I'm not a huge fan of braised pork belly though so that might be one of the reasons I was not a huge fan of this. -Seared New York Strip Steak: This was super flavorful and yummy - highly recommend getting this dish. The side sauces added great flavor to the meat. Overall - solid new thai spot. Highly recommend checking it out if you are in the area! read more

Beautiful decor and interior. Feels extremely high class and well designed. Easy reservations and check in on rest. Must try the stuffed fried chicken. Got the roasted half chicken and it was well cooked. Very filling with rice and sweet and sour sauce. The little appetizer with a chip was very flavorful in your mouth. The fried pork was massive in size and juicy. Very different from traditional Thai food here like pad Thai -- you won't find it! read more

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Had this spot pinned on Google Maps for a while -- the massive woven ceiling installation caught my eye in the photos when I was booking. In person, it's even better. The whole space is pretty laidback with dark lighting that makes it easy to settle in. The ceiling piece really does tie everything together. The food is hit or miss depending on what you order. The sweet corn salad two ways was good. The Narkara platter was really, really good -- if you're coming with a group, just get two of these and go light on the other appetizers. The spicy sausage on it was excellent. Salted plum sour was solid. Basil & sand cocktail was fine. Overall the drinks are on the lighter side, not very spirit-forward, so adjust expectations accordingly. The stuffed chicken wings were overhyped. Each order is two wings cut into four pieces, and flavor-wise nothing special compared to other versions I've had. The crab butter custard with uni was a waste of money -- didn't like it, though it wasn't bad, just not worth ordering. The Chiang Mai curry noodle was fine, standard. The seared duck stir-fry curry was also pretty standard, not the best duck I've had. The Iberico pork was just okay. Service was great, our waiter was super chatty and welcoming. If you know what to order (platter, platter, platter), it's worth it. The atmosphere is nice and the platter alone justifies coming back. read more

Narkara - spread (sweet corn salad, crab butter uni, stuffed chicken wings, platter) - Thai Near Me - New York, New York

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Narkara - A Transportive Thai Experience in Union Square If you're looking for Thai food that goes well beyond the familiar, Narkara is a must-visit. Tucked into Union Square, this restaurant takes diners on a culinary journey through the lesser-explored traditions of Northern and Northeastern Thailand Narkara -- and it delivers on that promise beautifully. Ambiance From the moment you walk in, the space commands your attention. Custom bamboo installations by globally celebrated artist Korakot Aromdee, woven partitions by design studio Patapian, and handcrafted ceramic tableware from Chiang Mai artisans WhatNow make the room feel like a carefully curated gallery as much as a restaurant. The sophisticated mix of black and gold tones with woven textures strikes a balance between luxurious and intimate Thai Food -- a space that makes you want to slow down and savor the evening. The Food Our group of five worked our way through five dishes, and the kitchen impressed across the board. The Thai Fish Ceviche was a bright, refreshing opener -- clean acidity balanced with the herbaceous notes the restaurant does so well. The Thai Coconut Crab Pancakes were a crowd-pleaser, marrying the sweetness of coconut with the rich, indulgent flavor of crab Thai Food in a way that felt both inventive and grounded in tradition. The Stuffed Chicken Wings delivered on texture -- crispy on the outside and filled with soft sticky rice Thai Food, they're a snackable delight that disappears fast. The table's two standout dishes, however, were the mains. The Roasted Half Chicken was everything a roast chicken should be -- deeply seasoned, perfectly cooked, and elevated by the kitchen's herb-forward sensibility. But the Seared Duck Dry Stir-Fry Curry was the dish everyone kept coming back to: bold, aromatic, and complex without being overwhelming. The kitchen's use of chilies, dried spices, and house-made pastes creates layers of flavor that feel both traditional and alive Narkara -- and nowhere was that more evident than in this dish. The Verdict Narkara is a restaurant firing on all cylinders. It has drawn praise for introducing regional Thai dishes rooted in labor-intensive techniques, herb-forward cooking, and traditional preparations that differ from the Central and Southern Thai flavors more commonly found in the city Broadway World -- and for good reason. Whether you're a Thai food enthusiast or simply someone who appreciates a thoughtfully executed meal in a stunning setting, Narkara earns a strong recommendation. read more

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Great ambiance, attentive service and tasty food! Thank you for taking good care of us. My friends and I (party of 6) shared a lot of food. My personal favorites were stuffed chicken wings, crispy pork belly, papaya salad and the crab uni bites. I unfortunately did not take many pictures of the food. But I would highly recommend if you wanna celebrate your birthday here! read more

We booked this place last minute with my friend and boyfriend for a Friday night dinner at 6:15pm. Online there was plenty of time slots open but when I arrived the restaurant was filling up very quickly so I'm glad we made a reservation. We did get table in the very back with booth which felt little cramp to me but everyone else seemed fine. The restaurant is beautiful with high ceilings and gorgeous ambiance. Traditional music that reminded me of Balinese dance was playing. The waiter was very helpful with helping us choose the food. Everything was for family style and he recommended 2 large dishes and maybe 3 small dishes for 3 people. He also helped us decide which rice dish to get to make sure we were not disappointed. We ended up ordering 3 large, 1 side and 1 small plate followed by a dessert. Everything shared. Large Items : Roasted Sea Bass in Banana Leaf, Seared Iberico Pork, and Seared Duck Dry Stirfry with long beans and Thai eggplants. Small Item : Thai Ceviche Desert: Taro Custard with Ice Cream with sticky rice. The ceviche was delicious. It had large chunks of fish that were very well flavored. My bf usually does not like ceviche but he loved this one. The veggie chip made the dish have multiple textures. We were able to split this small bite with 3 people easily. Of the large dishes I would want to get them all again. The sea bass was very juicy tender and flavored so well. Everytime I have bass it's usually miso flavored so this was very refreshing. Seared Inberico Pork was cooked very well. Nice juicy and tender, but the Nam Prik Kha chili paste/ dip was the star of the dish with the pork. Wow it was so tasty! It's basically a Thai chili crisp. I would buy this sauce. This was also served with a medley of herbs on top, dill, basil etc. not sure if we were suppose to eat it with the pork? I ate some dill because of all the flavors I wanted a pop of dill lol. The duck was amazing too but didn't stand out and have as much of a punch compared to the sea bass or pork. It did however have the most veggies which we ate all of and enjoyed the curry sauce very much. All the large dishes were easy to share and not super tiny. I do recommend ordering white rice or pork rice to soak up the amazing sauces! The server said the crab rice is just 2 rice cake size and not a bowl of rice, but The pork rice was interesting if you don't mind spending, but I absolutely recommend getting rice on the side if you eat a lot or are very hungry. What didn't go well for us was the dessert. The dessert took quite a long time to come out, and our waiter had to check for us. Almost felt little regret ordering it while waiting. The idea of the Taro Custard with palm sugar ice cream sounded very interesting, however for both my partner and friend the dessert was too savory. For me the taste was fine, and just sweet enough, however textures were all wrong. The cake had a texture of wet and soggy and mushy. Little to wet to be crunchy or have a bite but not wet or creamy enough to be a cake. It was unsatisfying. The taro custard was custardy but felt more like melted ice cream. I think it might have been better if it was just custard or just Ice cream. I felt myself crave for something cold. Also the crisp piece on top of our taro was very tiny compared to other photos online. All the crunchy tips of each dessert was good and helped make the dish taste better tho! For cocktails my parter go the rice lager which he mentioned paired nice with the flavor of all the food. I got the Kaffir Lime Diablo since I'm into white port right now and my friend got the Logan Pandan Juice. It's nice but I'd say the food stood out the most and beer seemed like the one worth getting. I just wanted alcohol since I was having a rough day. Overall the food was amazing! Our waiter was attentive and super helpful. We definitely are interested in coming back to try the steak and few other small dishes. We will be reordering items today as well! Although dessert missed the mark for us we really liked this place and would love to come back! It's solid place in Union Square. read more

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From the elaborate centerpiece bamboo installation to the design elements and tableware handcrafted by Thai artisans, every aspect of this unique restaurant captures the essence of northern Thai cuisine, which is rarely accessible outside of Thailand. Standout appetizers included the beef tartare, which had a spicy kick, and the coconut crab pancakes which were delightful and sweet. The Makwaen penicillin was easily the best drink on the menu with makwaen pepper infused scotch, mezcal, and galangal syrup. The slow simmered short rib braised in a red Thai curry was simply divine with meat falling off the bone bathed in fresh lemongrass and an herbaceous chili paste. Our server Frank was affable and courteous, guiding us on the best camera angles to capture the stunning ambiance. read more

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This is the best Northern fusion Thai food in NYC!! My dinner was truly exceptional Since I came in the host really nice and friendly Attentive and helpful staff make me feel really good to be there I started with papaya salad with rice noodle, Thai fish ceviche and Narkara Platter Papaya Salad surprise me the way it's taste!! That unbelievable The Entree I got Seared Duck Dry Stir-Fry Curry, Seared Iberico Pork and Roasted Seabass in Banana Leaf And Thai food can't complete without side of Rice so I got sticky rice and white rice All the dish so rich and flavorful It's truly a must-visit for any food lover and you will love it! PS. Don't miss out trying on dessert !!! read more

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Great bar and lounge area in the front with a happy hour menu. Just came for drinks b it eager to come back to try the food menu. read more

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So many new Thai spots opening lately, and this one is the best of the bunch. Highlighting lesser known dishes from the northern region, the apps especially are very unique and unlike anything I've had here in New York. Don't miss the crab pancakes and the crab butter & Uni with sticky rice, and for your entree, the duck curry and the roasted Seabass in banana leaf. Finally definitely get the taro custard if you're getting just one dessert. read more

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We were glad to catch a spot here as it will soon be hard to get in. The food is exceptional! Every dish was fragrant, visually stunning and absolutely delicious. We tried the sea bass in banana leaf, duck curry, sausages, sticky rice, crab toasts and more.. everything was perfection. Would go out of our way to dine here again on our next visit to NYC. read more

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Really great service and not too loud!! Great ambiance and the interior is beautiful. The food is Northeastern Thai cuisine, so you'll see a lot more unique dishes and not the typical Pad Thai or noodle mains. We got 2 small plates and 1 large plate for 2 people and we were stuffed (and had leftovers!) My personal favorite was the Sweet Corn Salad Two Ways. Really great flavors and each of the corn dishes really complemented each other (one more muted, one more bursting with flavor). The Seabass was great and perfectly cooked in terms of the texture but I personally didn't love the herbs as much. The fish in the Thai Fish Ceviche is also partly seared/cooked, not completely raw, which was unexpected. read more

Narkara - Sweet Corn Salad Two Ways (top and right), Thai Fish Ceviche (bottom) - Thai Near Me - New York, New York

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Narkara's ambience and service were the highlights of my visit, but the food not so much. The overpriced stuffed chicken wings were mediocre. My first bite was full of cartilage and missed a bit of something to justify its price tag of $23 for 2 wings. The seared iberico pork was gamey and needed the herbs and sauce to cover it up. Thai Coconut Crab Pancakes had an interesting combination of sweet and fruity notes. What was supposed to be a showstopper according to EATER, the crab butter custard with uni was very disappointing. A thick mixture of crab tomalley with a small piece of uni sits atop the smallest crab shell they can find. No idea why it's served on top of a grill with no fire. We were instructed to pour it over grilled sticky rice that is supposed to be filled with jumbo lump crab but we did not see any crab inside. The roasted half chicken was tender, but nothing to rave about. The green papaya salad with noodles had too much noodles and not much papaya. The server asked my party how spicy we wanted it and we mentioned that some of us liked it extra spicy and he said he would be able to give us sauce on the side to make it extra spicy. What we did not know was that we were going to be charged for it when the bill came. My party and I decided we will not be returning for a second try. read more

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