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Sake No Hana

3.9 (216 reviews)
Open • 6:00 pm - 12:00 am (Next day)
Updated 3 weeks ago

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Hamachi Crudo
Nicole L.

My friends n I went for a girls night out and are server Leah understood the vibes. She was amazing and provided us with great recommendations. I loved how the dishes were described to us with every serving. We would sooo go back for Leah and the hamachi crudo!!!

Oysters with cavier
Saqub A.

The food was a 9.5/10. The only thing I didn't like was the oysters. The sushi, sashimi, and nigiri were the best. It was fresh and melted in ur mouth. The wagyu is Halal. Confirmed by the chef.

Elaimey P.

Came here for my birthday and it was such an amazing spot. Drinks were amazing and strong. . Sushi is so fresh. They had this strawberry dessert with whipped cream; I highly recommend. The server help creating a nice time for my birthday. Great spot to take pictures as well. The stairs is the perfect spot.

Chicken wing robata
Jessica Y.

I was super excited to snag a reservation for the Seirinkan pop-up the week of 2/22-2/28/26. The restaurant is located beneath the Moxy hotel and has a stunning interior. We had to wait about 10-15 minutes after our reservation time to be seated. While the pop-up was fun, the experience was extremely disappointing. The price of the pizzas were increased from $29 to $45 after the first night of the pop-up. There was also a limit to one pizza per two guests, but the couple next to us was able to order two pizzas (perhaps some kind of social influencer?). The way that the waiter spoke and interacted with them was also completely different and much more engaging than the way she interacted with us. I know the first night of the pop-up, the issue was a super long wait time for food. The event was marketed as chef Susumu Kakinuma hand-making each pizza himself which probably explains the long wait. To our surprise, our pizza came out minutes after the order. With the volume of pizzas coming from the kitchen, I highly doubt he was still making each pizza himself. The pizza itself was very good, although really runny so the center of the pizza was quite soggy and difficult to eat. The chicken wing robata was crispy and flavorful, but a bit on the saltier side. Overall, food was fine and it was interesting to try a slightly different style of pizza but completely not worth the price and one of the more disappointing meals I've had in the city. I've also emailed the manager regarding my disappointment in this entire experience. The regular menu looks pretty mediocre and overpriced for what you get.

Beautiful atmosphere, delicious food, and excellent service! The staff was attentive and welcoming, making the whole experience even better. A great spot for a night out in NYC. Definitely worth visiting!

Wagyu
Alex R.

Came in for sake-ton and the space was transformed into sake tasting tables with good passed around . I really enjoyed various bites and everything was fresh and matcha cocktail was yummy . I appreciated the rice texture and seasoning of maki and nigiri. The karaage chicken was perfectly done nicely crunchy and piping hot .

Victoria K.

If you don't get the carbonara don't go. Sushi is basic sushi nothing to write home about . Must have edamame, wedge salad , yellowtail crudo, cucumbers, carbonara and wagyu 12 oz

ube cheesecake
Mikiko F.

We had reservations for 6 pm on a Saturday to celebrate our anniversary. Sake No Hana is located downstairs in the Moxy Hotel, and you see immediately that it is a stunning restaurant. Checking in took a few minutes since they open at 6, but I used that time to check in my coat (complimentary) and use the restroom. Upon seating, we were gifted a card acknowledging our anniversary. I was nervous about the service since it seemed like a hit or miss in the reviews, but our server, Michael, was so nice and incredibly helpful, making great suggestions for our dinner. For cocktails, we had the Awayuki icon, Ziggy Basara, Fruits Magazine Volume, and the Gyaru Girl (Spicy Marg), and all were fantastic! For food, we started with the hamachi crudo (10/10) and the spicy tuna tartare (8/10). We also got a salmon avocado roll, which came with this amazing ponzu citrus sauce on the side, and we were obsessed! Probably one of the best rolls I have had. And for entrees, we ordered the wafu carbonara with the wagyu, which was rich and creamy, and the filet mignon covered in this phenomenal garlic sauce. To finish off, we ordered the ube cheesecake for dessert, which I saw had bad reviews, but I personally loved it! And they topped it with a nice happy anniversary chocolate. Overall, we had such a great experience and would definitely come back. Would love to try out their happy hour menu as well.

Took my friend here to celebrate 11/10 experience food was exquisite. Service was and ambiance was so welcoming. Great place to celebrate any type of occasion and take beautiful pictures!

Barnie J.

Celebrated my nieces birthday last night. This was my first time here. As soon as I walk up, a nice gentlemen greeted us and walked us to the stairs to walk downstairs. When I hit downstairs, I was immediately taken aback by the beautiful ambiance. The bar to my right and the dinner room to my left. The hostess greeted us and walked us to meet our table. It was a packed room. Busy Saturday night. My niece did the prefix and we were a party of 14. Can I tell you they never missed a beat. We had 4 people waiting on us. They got us all drinks right away and they kept them coming. I'm not a drinker and they had several mocktails to choose from. I decided on the Nozeco Spritz. This is what we had. All served family style. OMG! Starters: Smashed 'Mitsukoshi' Cucumber Salad Black Truffle Steak Tartare Black Truffle Spicy Tuna Tartare Chef's Selection of Sushi Meal: Ginza Chicken- foot included Wood Oven Roasted Branzino Filet Mignon Roasted Vegetables Green Vegetable Fried Rice Dessert: Chef's Selection of Assorted Sweets Now you know we had to try the Crown Melon, the King of Melons. I pre ordered it for my niece. It's worth every penny and the table presentation and the taste is priceless. Trust me. The entire group were unanimous with the night. A 10/10 hands down. My niece had 3 bags of leftovers, that's how much food they served. I will be back and check out the pics and videos.

Gabriel E.

This isn't girlfriend and I favorite spot. The ambiance is very pleasing. The food is very fresh and savory and made with care and love, the drinks are perfect with it being not too strong and not too light with a perfect blend. The service was very nice our server had a big party to handle, so it could be a lil slow at times but so always made sure we were taken care of . Definitely coming back would recommend to everyone for business and date night, even birthdays. 9.5/10

Hamachi Crudo
Lizzy K.

I wanted to love this place but it is a little chaotic and not super accommodating for people with mobility problems. You have to walk down a flight of stairs like you are waking into a grand ballroom into first the waiting lounge with a small bar. We had to ask and justify why we wanted the elevator, even though it seemed like plenty of people were indeed using them. We were waiting for some friends to come and it wasn't until 45 mins in that the staff finally asked if we wanted to order any drinks or snacks while we waited for our friends. Once we were finally seated, our waiter was wonderful and super helpful - apparently you have to put in all of the dishes in at once so that took us a while for our big group since we were sharing. The food came out - it was generally beautifully plated and interesting - edamame in chili oil was actually one of the best things on the menu, the creamy noodles were pretty good. Sushi was decent. Drinks were ok but not very memorable. A few waiters came to our table, confused and in disarray, asking if we orders such and such, as they apparently weren't sure what tables their food belonged at - that was pretty awkward especially since it happened several times.

Grilled Faroe Island Salmon was nice and tasty
Shamille M.

Went there for a bday dinner durning RST week. So it was a prefixed menu. However, the food was ok I guess if you're someone that likes flavor. The service was excellent. Our server Barrett was exceptional and well knowledgeable of what we were asking pertaining to the menu. We chose this place for a bday dinner and the ambiance was presenting of that. I felt that it needed more spices

Salmon Avocado Roll, salm temaki, salmon nigiri

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Sake No Hana Reviews in Other Languages

Ask the Community - Sake No Hana

Konban - Corn ice cream (@joeynht)

Konban

4.4(492 reviews)
1.6 mi•Chelsea

Konban is a pretty great spot with some truly authentic food and fast, caring service. It's in a…read moreunique space in Chelsea, feels almost like a speakeasy. The space is usually quite busy, but still feels serene. The cocktails are very good, though they lean heavy to gin, vodka, and whiskey as it is japanese - you will miss out on tequila and mezcal at this spot. The Katsu is good, but I don't really like katsu, so i'm not going to try to sell that. The uni toro dish however is just out of this world and exactly what I want to eat every day! This stuff is a dream come true. The corn ribs are the best preparation of corn outside of very cheesy esquites that I've ever had, and the mazeman is some really god noodles. Other dishes are good, but I would say the Mazeman, uni toro, and corn ribs are the musts for me. Corn ice cream at the end is a nice treat, it tastes a lot like white chocolate, but there's corn in there too!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

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Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Pork katsu

Kimura

Kimura

4.5(554 reviews)
0.8 mi•East Village
•$$

A day after a meal at Kimura is five stars all around. The stars soar beyond the restaurant into…read moreyour day! I promise you, but you'd have to try it to believe me. My friend visiting from CA and I were seated within 10 minutes of bursting in as soon as doors opened. Cozy, dark, and ambient is how Kimura feels. We were also escorted all the way to back of the restaurant in the second partition. Something about that made it feel even more intimate and special dining with my friend. We didn't have to yell at each other to converse, and had no problem hearing each other with nostalgic 70's hits blaring at an inoffensive level through speakers. Our yakitori was well marinated which had me thrilled. I hate an unflavored meat stick if anything. Also, the meats and seafood were just well grilled. Not too well done and not undercooked. Just right, which is what I like. My friend had a good time with his sashimi and sushi. Overall, I am satisfied with what Kimura had done for us. It definitely impressed my LA friend.

5.0 / 5.0 A place where you can enjoy authentic…read moreJapanese-style *motsu-nabe*. I arrived around 1:30 PM on a weekend, and the place was already packed! The dining area features tables for two and four, and there's an additional, prefab-style extension toward the back. It's climate-controlled, so it's perfectly comfortable even in that section! They also provide high chairs and cutlery for children. It's rare to find a place in New York that serves *motsu* . We ordered a portion for two, which was quite generous and absolutely delicious. You can add spicy or garlic-based dipping sauces, which change the flavor profile and make it even better. I recommend finishing your *motsu-nabe* with ramen. The staff are all kind and incredibly attentive. Plus, the restrooms are kept very clean‼ I imagine the other dishes on the menu are just as good.This is definitely a spot I'll want to visit again and again. ・ *motsu-nabe* for two

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Kimura - Interior

Interior

Kimura - Hakata Motsunabe

Hakata Motsunabe

Kimura - IG: @nom.noms.only | collagen nabe

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IG: @nom.noms.only | collagen nabe

Raku - Vegetable tempura udon

Raku

4.5(1.2k reviews)
0.7 mi•South Village
•$$

Best Udon restaurant in New York…read more Raku's noodles are nice and springy nothing like what you can buy and their quality of noodle in general is off the charts. I've gone to multiple udon restaurants that claim handmade noodles but Raku is one of the only resaurants where I can taste that difference. Clean broth, high quality meat, good seasoning. I've gotten both the gyunan and wagyu and the wagyu was insanely melt in your mouth but the gyunan (which I think is a great base dish to get to know raku) was also incredibly tender and the meat prepared at the perfect temperature, you don't even need to splurge for the higher quality meat because their cooking elevates it. The sizing for the udon is generous and their karage is also one of the best I've had For the other appetizers, I've also had the agedashi tofu and ankimo (monkfish liver) which to be honest I think can be skips, not bad, well seasoned, and freshly fried but I think when you compare it to the noodles you might as well save room and skip the appetizers. The soho location is mid-sized with some five tables in front and other tables lining the hallway to the back with more space. The staff is very professional and the restaurant itself is nice and calm. A must-try spot in my opinion highly recommend

Last night's dinner was well worth the 1hr 15min wait! I stumbled upon Raku from my Yelp search of…read morenearby places and seeing the fantastic 4.6 star rating, I thought let's give it a try! This is my first time enjoying udon noodle soup in NYC so let's see what it has to offer and it did not disappoint! We sat at the large communal table in the back - VERY loud talking so would recommend a booth or the seating in front of the restaurant if you prefer a quieter dinner. My coworker ordered the Chikara (mochi with chicken hot udon) with a side of veggie tempura, this was recommended by our server. I ordered the Niku + spicy oil (most popular udon with beef short ribs and honeycomb tripe) with side order of shrimp tempura and sansai vegetables. Food came out quickly within 10 mins and was piping hot served in fun pots! This amount of food was more than enough for 2! I wanted to order gyoza but next time! Broth was savory, beef and tripe were both very tender, tempura was lightly battered and fried. The vegetables had a nice pickling, nice crispy. My coworker really enjoyed her mochi. I even tried a sip of her broth and it was so flavorful! Chicken was soft and juicy. This was my favorite dinner during our stay in NYC thus far, I can't wait to come back! Dinner ended up being $88 in total after tax which I think is a great deal. Highly recommend Raku for those wanting to try Japanese noodles, either hot or cold!

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Raku
Raku - Kani Maze Udon

Kani Maze Udon

Raku - Sansai Bukkake Udon

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Sansai Bukkake Udon

Izakaya Fuku - Seating and decorations

Izakaya Fuku

4.4(398 reviews)
5.6 mi•Elmhurst
•$$
Casual dining
Kitchen open late

I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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Izakaya Fuku - Ika Teriyaki Don

Ika Teriyaki Don

Izakaya Fuku - Shio Saba Bento

Shio Saba Bento

Izakaya Fuku - Interior

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Interior

Yakitori Totto - Eggplant

Yakitori Totto

4.0(1.5k reviews)
3.2 mi•Midtown West
•$$

I was in the midtown area and stopped by Yakitori Totto for a quick lunch! The entrance indeed is a…read morelittle hidden but the door is behind the door to Azuma and take the stairs up to the second floor. Loved the more traditional izayaki vibes and I could smell/hear the grill as I walked in. The chicken meatball and the hanger steak were both very tasty, tender, and well-seasoned. I'm not a huge pork belly fan, but I was surprised at the ratio and how it wasnt overly fatty. The king oyster mushroom was kinda buttery in a delicious way and the shiitake was classic with a nice smokey-ness. The unagi don came with well-cooked eel. The accompanying tamago was very smooth and custard-y with a radiating miso flavor that I really enjoyed! Ratio of rice to ingredients was also great! The fried shishito peppers were tasty with the salt and lemon. Food came out quick and staff were polite. Haven't heard of this place until today and I look forward to going back!

This had been my favorite restaurant in NYC for decades. Every dish was perfectly grilled, each a…read moreunique delight, perfectly seasoned in its own way. There was traditionally an hour wait at least during prime meal time. People would sit in the chairs that lined the entry hallway because it was just that good. Over the years, I spent so many evenings sitting at the yakitori bar meeting other people who also had a deep love for this restaurant. When I came to NYC for a weeks visit, I'd often eat her three times even though there are so many great places to eat. Something happened over the past 5 or 6 years. Maybe it changed ownership? I should have known when I walked in to a restaurant that was half full. Some of the recipes of old favorites have changed. Most importantly, some of the skewers were tough, dry and over grilled. And everything was presented in the same way, and everything slathered in the same yakitori sauce instead of each dish arriving grilled to perfection and presenting itself as its own particular delight executed from the imagination of a chef who truly cared.

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Yakitori Totto
Yakitori Totto - Chicken thighs

Chicken thighs

Yakitori Totto

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Sake No Hana - japanese - Updated October 2026

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