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Tokyo Record Bar

3.9 (297 reviews)
Ultra High-EndIzakaya
Open • 5:30 pm - 1:00 am (Next day)
Updated over 3 months ago

Tokyo Record Bar Photos

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TOKYO RECORD BAR ATMOSPHERE

What's the vibe?
Very loud
Casual
Trendy
Intimate

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Recommended Reviews - Tokyo Record Bar

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Bar snacks
Michelle H.

This is my rating of the upstairs à la carte menu. Still waiting to try downstairs! Giving this 3 stars because the service was whack. Our reservation was 7pm on a Monday and we didn't get seated until past 8pm. The waiter was very nice and gave us complimentary bar snacks (popcorn and potato chips) and first round of drinks but it was still annoying. The vibe was really cool. Bartender was spinning great records. Would only go back if I got a reservation downstairs.

Alisa J.

Very cool vibes. Overall on the pricey side but was an enjoyable experience. The shishito peppers were yummy and the dish was pretty large. Overall also good drinks that weren't too sweet and were well balanced. Definitely a spot you need to have a reservation for.

popcorn ao nori
Sophia W.

I LOVE the vibes here - it's intimate and cozy. The upper floor is where you listen to vinyl records and enjoy drinks and snacks. The lower floor is a vinyl jukebox omakase experience. I tried some drinks at the cocktail bar. The yuzu sour was so good, and the popcorn was a good snack. The bartender was incredibly fast even though he was the only one working! I highly recommend reserving if you want to visit.

Mango sticky rice ice cream
Mark S.

The ambiance in here is amazing! It is a super intimate place with fun Japanese music playing with a live DJ. The servers were attentive, friendly, and helpful. While we didn't get any drinks, the food was really good. The sashimi platter was really good, and both the mango sticky rice ice cream and vanilla ice cream were delightful! I would love to come back and grab drinks next time, but overall this was a great vibe and the food hit the spot as well.

"Listening Room"
Crystal N.

FIVE STARS for the grooviest spot I've been in a while. I love the neighborhood, the coziness, and the experience is so special to get to curate the vibe with the strangers around you. I was invited as a guest in a group so I don't know how the normal process is, but they had a fixed menu and brought gorgeous delights all night. The food was an extraordinary feast for all of my senses. Beautiful presentation, unique dishes, heaven in my mouth. The vibe we created was cool. They have a live DJ that plays records requested by the guests using little cards on the table. I looked at the menu of songs ahead of time and when I got there, I thought I knew what I wanted to play, but since the whole room is curating the playlist I went with the flow and we all had such a blast. When our time downstairs was done, we went upstairs to hang out in a new vibe with a new DJ and new strangers. We partied on with orange wine and I loved the Tutti-Frutti cocktail.

Kristi C.

So fair warning that they don't serve omakase upstairs but they do downstairs. It's still a vibe though and the drinks were great! Would recommend

Jade C.

Tokyo Record Bar Overall Rating: (3/5 Stars) When you're whisked into the basement of a cocktail bar and walk down the narrowest staircase of your life, you would never expect a cute, cozy restaurant waiting at the bottom. This izakaya-style omakase sets the tone for Japanese food lovers who don't eat sushi but still want that curated experience at a solid price point. 7 Course Tasting Menu & Vinyl Experience $95 (no formal menu) * Course 1: A fried hash brown with fish and roe to start the night is never a bad idea. A fun, savory opener. * Course 2: My favorite course. Delicious, layered, and full of texture. This is exactly what I want in a dish. * Course 3: I am not usually an octopus fan, but this made me regret getting the substitute. The sauce tied everything together perfectly. * Course 3 (Substitution): Hated it. The green beans tasted undercooked, which made the whole dish feel off. * Course 4: I need this again. Shrimp-filled, flavorful, and supported by a sauce that brought everything together. * Course 5: A duck course, yes please. Simple but done right. The sauce elevated the rice, and the duck was melt-in-your-mouth good. Easily tied for my favorite dish. * Course 6: Not for me. I am not a fruit dessert person, so I already knew this wouldn't land. * Course 7: A second dessert that was also ice cream like. I liked this more than the first, but calling them two separate courses felt a bit unnecessary. * Bonus Take Home Course: A surprise pizza slice. As a pizza lover, I was excited, but it was just okay. Nothing special. Service: Not having a menu made it hard to keep up with each course. The explanations were detailed, but without something to reference, it was difficult to remember everything. That said, the experience itself was fun. The staff was warm and engaging, and getting to pick songs on vinyl added a unique touch that made the night memorable. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

Chris A.

Such an amazing experience! Food was an omasake style tasting paired with wine, sake, and Japanese whiskey. The dishes were great from unique sushi dishes to duck to dessert and a slice of pizza at the end. Service was fun and attentive. A lovely ambiance and vibe with the two floors, the listening party upstairs and the omasake experience downstairs where you get to choose a record to add to the curated playlist.

Chrissy M.

Everything was exquisite The service was top notch and the place is a bit small and tight. They can definitely work on a new design to accommodate better space. The food was an experience. A must try in nycc

Chocolate ice cream with mallow fluff and chocolate crispy rice
Vishnu G.

I thought this was a really unique experience. The tasting menu is reservation only, and happens downstairs underneath the regular vinyl bar. The food itself is pretty good - not the most groundbreaking tasting menu I've ever had, but also it's hard to beat $85 for 8 courses. I had the vegetarian menu, and my partner had the standard menu. It seems that the standard menu added some fish to many of the dishes, and the broccoli course was replaced with duck. Potato croquette - a nice first bite. Fluffy potatoes and a creamy topping. Very mild in flavor. Rice cracker - super interesting. There's a frozen tomato puree on top of the seaweed, and there's some cherry tomatoes and a cream sauce to accompany. Tons of possible combinations of flavors and textures depending on how you build your own bite. Salad - this was my favorite. It had a nice, bright dressing on the greens. There's a flavorful herb cream on the bottom, and a pistachio pesto with distinct citrus flavor. Really well done. Gnocchi - rich, savory, and pillowy soft, with crispy toppings. This came out as a shared plate. Broccoli - I'd have preferred seitan here, but the satay sauce was pretty flavorful. The rice on the side also had perfect texture. Sorbet - really good, with salted coconut and fresh mango flavors. Kind of reminiscent of mango sticky rice. Chocolate ice cream - kind of blew my mind. The chocolate had a pretty fruity taste to it, which is pretty uncommon in ice cream. The crispy rice added some nice textural variation as well. For a drink, I had the square root, which is a whiskey based cocktail that comes with a square of hojicha chocolate from Kettl. The cocktail was just fine, but the chocolate was great. They also sent us home with a slice of pizza. The crust was pretty bready, so it's definitely more of a home style kind of slice. Nothing remarkable there, though they did add a candle for anyone celebrating a birthday. The most unique part of the experience is that the diners create the playlist for the night, by writing down records they want to hear on a chopstick wrapper and dropping that off with the DJ. The wait staff and the DJ both seemed pretty energetic and in to the experience, which made things fun.

I can't remember all the ingredients. It was a delicious ravioli
CeCee S.

A hard to get reservation but we snagged one. Sat downstairs at the bar next to the record player. Up close view of the food being prepared and the vinyls being switched out. Seating is about 15 to 20 and everyone chooses a song from a preselected list. Everyone had great taste and the dj did the mashup just perfectly. I lost count but I believe there were about 7 different courses. Each one more inventive than the other. Not a lot to say here. The evening hinges a lot on you and the crowd so your outing will be different than mine but no less awesome. This place is pure vibez...really dope experience. Can't wait to go back

Andrew S.

Cool basement tasting menu with a soundtrack that all the diners help contribute to. The concept is fun, but in practice, it's okay. The food is very good and creative. A lot of fresh ingredients and nut creams made for a refreshing yet filling meal. My favorite was an early dish which was crudo with, I believe, a jalapeño sorbet and cashew cream. I didn't love the cocktails as they were all very alcohol forward, and I don't think they paired well with any of the dishes. I'll probably get sake next time.

Japanese Cold Noodle in Pork Broth
Patrick Z.

Needed a really cool birthday dinner spot and I truly found the perfect place for it. Let me start off by saying the energy in here is truly unmatched. A Japanese tasting menu restaurant that exclusively plays music on vinyl records!! At the start they had everyone choose one song from their catalogue so they played everyone's music tastes throughout the night, how cute!! My song of choice: Dreams by The Cranberries While seating, they have some spicy popcorn and cucumber salad as small bites as you wait for everyone to arrive. I made sure to sit at the bar to watch the chef prepare each dish! I also ordered a glass of their Yamadanishiki Sake as suggested by their Kikisake-shi (Sake Sommelier) and it was delicious throughout the meal. First course: Japanese Cold Noodle in a Pork Broth. Ive never had cold noodles but what a refreshing dish despite being savory / salty! A great start to the meal especially in this summer heat. Noodles well cooked, broth very concentrated and flavorful, great textures with all the remaining ingredients. Second course: DIY Sushi Hand Rolls with Rice, Shrimp, Avocado, and Roe. A Japanese staple, cannot go wrong with a classic shrimp and avocado sushi! Third course: Balsamic Braised Pork with Watermelon, Sour Pickle, and Feta Cheese. Favorite dish of the night, incredible! Unbelievably tender meat, and pairing that with sweet juicy watermelon was perfection y'all like I could have all 7 of my courses be just this one dish omgggg. Fourth course: Fennel and Onion Purée with Zucchini, Tomatoes, Cilantro. The colors and plating of this one is like a painting, so beautiful!!! Fifth course: Soy Marinated Wagyu Beef Short Rib with Heirloom Tomatoes, Roasted Garlic, and Potato Purée. One bite two bite three bite four, all I can think is I want more! Hope y'all enjoyed that rhyme I just came up with. Anyways yes this was so good and putting all the ingredients into one bite was like mmm mmm mmm yum. Sixth course: Kabosu Citrus Cheesecake with Pretzels, Strawberries, a Salty Whipped Cream, and Balsamic. Hello all of the flavors melting on my tongue wow. I'm now a kabosu stan ive never heard of this fruit before and I need to go to japan to try it. Seventh (bonus) course: they send you home with a slice of pizza to go! HOW CUTEEEEE. Chef was like lol the stereotype of a tasting menu is that all the portions are so small so to make sure you don't go home hungry everyone gets pizza to go. I LOOOOVE THAT!!!! And they put a candle in mine for my birthday :') The food, the ambiance, the music, everything was amazing and I won't forget this spot. Their menu changes weekly so I will DEFINITELY be back!!!

Risotto topped with duck

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Tokyo Record Bar Reviews in Other Languages

Ask the Community - Tokyo Record Bar

Does the restaurant require proof of vaccination?

This question is likely old but they did not require proof

Are there good vegetarian options at Tokyo Record Bar prix fixe?

I'm not vegetarian so I didn't get to see those options however the resy page says just note your dietary restrictions and the chef will make a special order for you.

How far in advance can you make reservatins?

I mailed them 3 days before and the put me on a waitlist. The day before I was notified my reservation was set.

Hi! I would like to book at Tokio Record Bar for 2 people, but each time I check the available dates, the only tables available are from 10.pm & after. How do i get a reservation sooner?…

The best thing to do is setup "notify" on Resy for a few nights you can go. They have two seating options and as long as you set the "notify" early enough, there is a good chance you will get a table.

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The Gallery

The Gallery

4.3(71 reviews)
0.8 mi•Flatiron

4.5 / 5.0 - I'd visited the Gallery quite some time ago and the atmosphere changes regularly…read moredepending on the exhibit, so it was interesting to see a different layout. I came for dinner this week with visitors from Japan, who were impressed by how authentically Japanese and delicious everything was. Unfortunately, I don't have photos, but we chose the restaurant week menu, which included: 1. Japanese potato salad 2. Choice of kushiage, chicken nanban or kinpira salad--I chose kushiage, which came with 3 pieces 3. Choice of kaisen don, signature burger or shoyu ramen--the burger looked very tasty, but I was in the mood for Japanese food, so I chose the kaisen don 4. Homemade soft serve with choice of strawberry, mango or melon sauce--I chose melon, which was nice We also tried sparkling tea from Copenhagen, which was very refreshing. The restaurant was busy but the servers were friendly and we had a wonderful meal. Looking forward to trying more dishes next time.

I snagged a reservation with the boyfriend in hopes of trying their ramen collab with Chef Daisuke…read more The chicken was cooked perfectly - tender pieces of chicken breaded then doused in sauce on top of egg salad. The slices of fish in the chirashi bowl melted in my mouth and they added just the right amount of rice to the dish. And the miso ramen had the softest ramen noodles - I really enjoyed the texture. The broth isn't as rich as some others and I appreciated that, but I did feel that it was missing a kick. Overall, I had a good experience and would dine here again. A good little date spot for a quick dinner.

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The Gallery - Tables with soothing music and aromatic ambiance

Tables with soothing music and aromatic ambiance

The Gallery - Muse Chirashi

Muse Chirashi

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nonono - Brussel sprout yaki

nonono

4.3(1.4k reviews)
1.3 mi•Midtown East
•$$$

Had a really enjoyable meal at NONONO! It's a great spot for Japanese food with a nice variety of…read moresushi, ramen and small plates, so it's perfect for ordering a few different things and sharing. We started with the Mix Tartare, where the combination of tuna, salmon and yellowtail was fresh and flavorful, and the crispy wonton chips added the perfect crunch. The Truffle Kani Roll was a favorite -- creamy and flavorful with avocado, plenty of crab on top, and a subtle truffle flavor. It was a little different from the sushi rolls we usually order and definitely worth trying. We also had the shrimp katsu, which was perfectly crispy on the outside with big, juicy pieces of shrimp inside. The creamy dipping sauce paired really well with it. For ramen, we tried the Shoyu Ramen, which was warm and comforting with a flavorful broth, tender chashu, bamboo shoots, scallions and a soft-boiled egg. It was a nice addition to all the smaller dishes we shared. Overall, everything tasted fresh, was beautifully presented, and we really enjoyed being able to try a variety of dishes. A great Japanese spot in NYC that I'd happily come back to!

A walk around the block from our hotel brought us here. A quick Yelp lookup told us "izakaya" with…read moremany positive reviews and we came in. Seated immediately at the counter (our preference) we thumbed through the menu and ordered the wasabi tsuna roll, the yaki corn, and the uni hotate. The pickle on the roll was unusual but overall, flavor was spot on. The uni was definitely the more unique of the dishes, the gelée it sat in was tasty. On a whim we had the Hokkaido soft serve for dessert. Not sure an $11 dish of ice cream is a value... Regardless, if we're ever back in NYC, this is a stop to keep in mind.

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nonono - View from the second floor

View from the second floor

nonono - Matcha parfait

Matcha parfait

nonono - Pumpkin tempura

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Izakaya Seasun

Izakaya Seasun

4.3(149 reviews)
1.1 mi•Flatiron

Though this is advertised as an izakaya, to me it reads as a pocha-izakaya fusion. There are a lot…read moreof Korean items on the menu, and a lot of the waiters speak Korean as well. We had a reservation, but they will not seat you if the entire party is not present. The inside was nice and spacious, and can host big parties. - Spicy Crab Pasta, (4/5): I'm not a fan of creamy, sweet pastas, but this was pretty good and we finished the whole plate! - Pork Jowl and Beef Tendon Hot Pot, (4/5): pork jowl is my favorite cut, but for some reason it didn't crisp up as well with the other ingredients. Regardless, it was a great sharing plate - Salmon Sashimi + Beef Tartare, (5/5): tasted so fresh, and this was my first time having beef tartare. It didn't taste too gamey and the flavors were mild and umami I like it! This place is unique in its own way, and very affordable and great for food before a night out.

Had a really great time here today, was able to get seated right away with a reservation that we…read morewere early for and stayed for like 3 hours for dinner and drinks. There was a nice steady stream of people throughout the night but not too loud or crowded, and it was overall such a cute place. The staff was really attentive and nice and helpful! I liked how you can order directly on the screen at each table but the staff still made it a personable experience while bringing over food and drinks and checking in periodically. The beef sukiyaki (make sure to check out the extra additions while ordering not like us finding out after we were basically done w food lol) and assorted sashimi platter were all really good. The matcha makgeolli was the best makgeolli I've had in a while omg but it's so filling so make sure to share! Finished off with a glass of the frozen Orion beer that was so nice and refreshing on a hot summer night. Will definitely be back to try out more of the menu :)

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Izakaya Seasun - Relaxed ambience.

Relaxed ambience.

Izakaya Seasun - Spicy pork with cheese (@joeynht)

Spicy pork with cheese (@joeynht)

Izakaya Seasun - Interior

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Interior

Konban - Corn ice cream (@joeynht)

Konban

4.4(492 reviews)
0.8 mi•Chelsea

Konban is a pretty great spot with some truly authentic food and fast, caring service. It's in a…read moreunique space in Chelsea, feels almost like a speakeasy. The space is usually quite busy, but still feels serene. The cocktails are very good, though they lean heavy to gin, vodka, and whiskey as it is japanese - you will miss out on tequila and mezcal at this spot. The Katsu is good, but I don't really like katsu, so i'm not going to try to sell that. The uni toro dish however is just out of this world and exactly what I want to eat every day! This stuff is a dream come true. The corn ribs are the best preparation of corn outside of very cheesy esquites that I've ever had, and the mazeman is some really god noodles. Other dishes are good, but I would say the Mazeman, uni toro, and corn ribs are the musts for me. Corn ice cream at the end is a nice treat, it tastes a lot like white chocolate, but there's corn in there too!

It was a good dining experience, but nothing to write home about. I'd give 3.5 and wouldn't…read moredissuade anyone from trying it and making their own opinion. For three people, we paid about $200ish and got: - 2 beers - $21 Ebi Katsu - good but basically prawn tempura with flakier coating - $ 15 Konban Corn ribs - YUM - $17 Karaage - good, standard Izakaya - $15 Shishito peppers - LOVE - $36 Sushi set - Solid 8 pc nigiri - $22 Yellowtail crudo - refreshing w/sweet citrus - $24 Umami Tobiko Clam Pasta - get it! - $14 Konban Corn ice cream - so cute & corn-y! It's a lovely little date night or intimate dinner experience. Quiet, clean, and sets a nice mood. The food, again, was good but with all the great Izakaya in NYC would I come again? Not sure. If you do, definitely order the corn items and the clam pasta!

Photos
Konban - Restaurant interior

Restaurant interior

Konban - Pork Katsu

Pork Katsu

Konban - Pork katsu

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Pork katsu

Kazumi Popup

Kazumi Popup

4.3(17 reviews)
0.7 mi•Chelsea

Kazumi is a lovely pop up restaurant with an intimate space and attentive service. The menu is…read moresmall but every dish is wonderfully designed with unique flavor pairings. Half of their menu is vegan-friendly. Spoiler alert: they will open a permanent location in June/July! *Chicken Karaage*** This chicken karaage was TO DIE FOR -- the caramelized sugar lemon on the side took it to a whole new level. The boneless chicken was so tender and juicy with a thin deep-fried batter. The meat was extremely refreshing after squeezing the lemon and dipping in honey mustard sauce. * Handrolls - Salmon Yuzu, Tuna, Yellowtail** Y'all need to order their handrolls! The sashimi piece was thick and long enough to cover the vinegar rice. It would be a pain to pick which handroll I like more. They layered up the flavors of each piece with house sauces, shiso leaf, fried leek, avocado etc. Wish they would add a handroll set in the future. *Pork Cutlet Curry The curry was a blend of shredded meat, mashed potatoes, tomatoes and grapes (yes grapes!). The pork loin cutlets were crispy and not heavily breaded. The meat was a bit dry, yet it was cut in thin slices so it didn't bother me much. I found the multigrain rice even more enjoyable than white rice with its crunchiness. *Matcha Crème Brûlée** WE LOVED THIS. Matcha flavor is strong. The caramelized top and creamy matcha custard complemented really well. Trust me, their crème brûlée is the best dessert to finish off your meal. *Vegan Matcha Cheesecake This cheesecake was homey and light. Matcha flavor was tasteable but not very strong. The raspberry compote added a nice touch to it. I liked the crunchy biscuit layer on the bottom. *Yuzu White Peach Sparkling *Virgin Green Tea Mojito Their Japanese-inspired mocktails were great and not too sweet (very rare for mocktails). Very refreshing to drink along with your meal.

A cute neighborhood spot for casual lunch. The restaurant is very small, 4-6 tables, but it's cozy…read more The menu is simple and no fuss which I liked not being overwhelmed with options. Starting off with the Agedashi Tofu: Three pieces of tofu in tsuyu sauce. Light and crispy, with a savory but not too salty broth. It came with fried enoki mushrooms. Some grated radish would've been a nice touch. Chicken Karaage: This was my personal favorite. The chicken pieces were tender and juicy, while crispy on the outside. The portion came with a decent amount of chicken which was shareable between three. Shoyu Ramen: Not a standout dish, but seeing as it's not specifically a ramen restaurant, it was standard! Not amazing but not bad. Pork Cutlet Curry: As someone who loves Japanese curry, this hit the spot! Warm flavorful curry with crispy tonkatsu. However, I think it would taste better served with fluffy white rice! Also I think it was served with a side of grapes which was seemed odd unless it's a new food trend I'm unaware of. Overall, would definitely come back! They seem to do fried foods well, hopefully they can introduce tempura or a katsu sando would be amazing.

Photos
Kazumi Popup
Kazumi Popup
Kazumi Popup

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Towa - Ebi Shinjo

Towa

4.3(141 reviews)
1.1 mi•Flatiron
•$$$

Wonderful experience for our group to celebrate a birthday dinner! First this restaurant is very…read moreunassuming, simple doors that take you to the open sushi chef counter followed by small tables in the back. The restaurant was full at the counter however only a few tables in the back. Our server was often always standing next to our table, attentive and observant with our needs. I really liked that we had the option to get as many omakases as we wanted and/or order as many a la carte menu items. Many Japanese omakase restaurants do not allow this! And I never understood this either. We ordered 3 omakases to share amongst 2 people, and then a ton of a la carte dishes to share. Which were such a beautiful compliment to our omakase dishes. We got the "O" which was a 9 course meal with some cooked and raw options. From the a la carte menu, we ordered the chicken karaage, agedashi tofu, hamachi kama, clay pot rice with salmon and roe, sukiyaki noodles, 2 different rolls (tuna and salmon) and of course the uni taster (which were 3 different kinds of sushi from California and 2 from Hokkaido). The agedashi tofu was the worst amongst our group for a weird texture, definitely did not feel like tofu. The best dishes were the uni taster, chicken karraage, and hamachi kama all from the a la carte menu. And from the omakase, definitely the sushi platter (which were 10 pieces of sushi) and the soba noodles were so amazing! The sushi rice here were so delicious! This is how you can tell a authentic sushi restaurant vs not. Overall, definitely recommend and absolutely order a la carte to get a full tasting of the dishes.

Great value for food here!…read more We were able to get a last minute reservation and this place did not disappoint! We both got one of the course sets and it left us full, the price was definitely worth it for quality sushi with different variety of fish and dishes. Would love to come back and try other courses as well! They also have a counter with omakase it seems.

Photos
Towa - Anago Katsu

Anago Katsu

Towa - Yasai Tempura

Yasai Tempura

Towa - Truffle Croquette (2pc)

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Truffle Croquette (2pc)

Kushi Kushi Yaki

Kushi Kushi Yaki

4.3(245 reviews)
1.4 mi•Koreatown, Midtown West
•$$

Apparently There's No Such Thing as Too Hot for Ramen!…read more I was working from my Midtown office, which is ALWAYS freezing , so despite it being a hot day in NYC, ramen sounded like the perfect lunch. Instead of taking the easy route and ordering delivery, I decided to walk over to Kushi Kushi Yaki to get some fresh air -- and, more importantly, escape the Arctic tundra that is my office. The restaurant is small but really nicely decorated and felt warm and inviting. As soon as I walked in, the waitress/hostess greeted me and offered me a seat. I let her know I was ordering to-go, and she immediately handed me a menu so I could make my selection. I quickly landed on the Tantan Ramen -- chicken broth, seasoned ground chicken, soft-boiled egg, hot oil, bok choy, scallions, and chili paste. And OMG, it was SO good! Flavorful, comforting, with just the right amount of heat. Exactly what I needed! The price was also a pleasant surprise! The ramen was listed at $18 on the regular menu, but it was only $15 as part of the lunch special. For a filling and delicious lunch in Midtown Manhattan, I thought that was a pretty good deal. I was also really impressed with how thoughtfully they packed the ramen for takeout. The broth came in a larger container, while all of the ingredients were packed separately in a smaller container that fit perfectly inside. No soggy noodles or ingredients sitting in broth during the walk back to the office! My only small critique is the shape of the broth container. It was pretty tall and narrow, which made everything a little difficult to stir once combined. A wider, more rounded container would make eating it much easier. Overall, delicious ramen, friendly and efficient service, great takeout packaging, AND a solid lunch deal. I'd absolutely go back -- even when my office isn't freezing me out!

This place has a great vibe and was a nice spot to catch up with friends. The service was very…read moreattentive, and the overall atmosphere made for a fun, relaxed meal. The food was well executed, but the flavors didn't quite stand out for me. I had the Black Garlic Tonkotsu Ramen, which was pretty good with nicely cooked noodles, but the broth felt a little one-note. Since yakitori is their namesake, I also tried the 7-skewer combo along with the chicken skin and gizzard. The skin and gizzard were excellent, and the bacon-wrapped baby corn and cherry tomato from the combo were standouts. Everything was cooked well, but I wasn't a huge fan of the tare, which leaned pretty salty and lacked some balance. The lychee mango cocktail pouch was fun but nothing particularly memorable. Overall, a good spot for the atmosphere, service, and some standout skewers, but the food didn't quite wow me.

Photos
Kushi Kushi Yaki - Interior

Interior

Kushi Kushi Yaki - The spread.

The spread.

Kushi Kushi Yaki

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