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    BondST

    4.1 (1.3k reviews)
    Ultra High-EndJapanese, Sushi Bars
    Open 5:30 pm - 10:00 PM
    Updated over 3 months ago

    BondST Photos

    Business Info

    BONDST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dressy
    Good for groups

    Recommended Reviews - BondST

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    Reviews With Photos

    Ilana Z.

    Came with a friend for dinner on a cold Thursday night, and the place was packed! Good thing we got reservations. Funny enough, I've never tried BondST despite living in NYC forever and hearing great things about their sushi. Finally, got to try their infamous tuna tarts and crispy rice! I ordered a Tito's martini which was made super well, but pricy - $28... We shared: -spicy tuna crispy rice -spicy crab crispy rice -Tuna tarts -Wagyu and foie gras dumplings -scallop roll -spicy yellowtail roll Honestly everything was amazing, but i wasn't blown away by the quality. Definitely really good though, but not sure the price is warranted.... Some rolls were close to $40! We also shared the crispy banana dumplings for dessert. Those were fried well and came on a chocolate sauce and yummy whipped cream. Overall, really cool spot for a special date night or GNO but wouldn't make it apart of your daily rotation.

    Sandy Y.

    Service was quick and attentive. Food was good but pricier than I would like. When it comes to just the food and service, it is easily a four out of five. Now onto the total experience, it would definitely be a two out of five. We came here for a birthday celebration but the vibes were slightly ruined because of the party next to us. The party next to us was celebrating an engagement that occurred right before their dinner. Not sure if the restaurant was aware as once the newly engaged couple and others joined, they had to bring many chairs to fit the whole group. They were a bit rude and obnoxious, but we tried to understand to the best of our ability as it was a joyous occasion for them. Whether it was constant flashing (photos) for 2 hours or bumping into us while they got around the table, we really tried to understand. I commend the staff for trying to calm the situation down for both our party and the party next to us as frustrations were shared. Appreciate the comped desserts for dealing with the party next to us.

    Big Eye Tuna Tarts
    Gloria L.

    Big eye tuna tarts, tuna crispy rice, grilled octopus, pan roasted salmon, pressed eel roll, lobster tempura roll, bread pudding... of the 7 items, I would reorder 3 - the big eye tuna tarts, tuna crispy rice, and bread pudding Are the vibes cute? Yes. The service? Excellent. But if I'm going to a restaurant, I expect to be blown away by the food, not just the vibes and service. The big eye tuna tarts and tuna crispy rice were packed with flavor and I would definitely recommend. The tuna crispy rice was really crispy, slightly spicy w the gochujang. I couldn't really taste the white truffle for the tuna tarts but the creamy ponzu was delicious I was most disappointed with the sushi rolls. Eel is one of my go to orders when I'm eating sushi and while it was good, it was nothing unique, besides the addition of the almonds, which weren't even toasted like they described. The lobster tempura roll was a major miss. The flavor profile was lacking lobster, when that should be the star of the dish. For the price tag of $62 for two rolls, definitely not worth it The grilled octopus and pan roasted salmon were good but I've had better versions at other restaurants The bread pudding, is to die for. Never had anything like it. SO SO DELICIOUS!!!

    Grilled Shishito Peppers Spicy Crispy Shrimp Edamame
    Michael K.

    Phenomenal! Third time eating at BondST in Hudson Yards and every time blown away. Amazing sushi & rolls that are well balanced and decadent to taste. Top rated for date night or business dinner and must go for any sushi aficionado. A+

    Big Eye Tuna Tarts
    Leland L.

    Some of the best sushi I've had. The space is dimly let and the service was great! They have several floors, each with a different vibe to them. We started with the tuna tart and the scallops with cauliflower appetizers. The tuna tart was one of the best things I've eaten all year - worth the hype. The mixed green ginger salad was also incredible!! I got the spicy tuna roll and it was so fresh and amazing quality. Ended with the mochi ice cream (comes with 6 total, 2 of each of the 3 flavors). I fear that cheap takeout sushi is ruined for me because of how good this meal was.

    Creme Rosette Cocktail (~$22)
    Aya E.

    Ordered: Creme Rosette Cocktail (~$22): Rose Tea Infused Stoli Elit, Japanese Basil Yogurt, White Peach Purée, Fresh Lime, Moroccan Rose Water Mist Lychee Martini (~$24): Mandarin Infused Haku Vodka, Lychee Purée, Tahitian Vanilla, Fresh Lavender Big Eye Tuna Tarts (~$34): Micro Shiso, Micro Cilantro, Creamy Ponzu, White Truffle Oil Szechuan Yellowtail Sashimi (~$28): Serrano Pepper, Chili Oil, Szechuan Ponzu Spicy Crispy Shrimp (~$36): Yuzu Calamansi Vinaigrette, Chipotle Aioli A5 Wagyu Crispy Rice (~$45): Japanese mustard su miso, fried capers, shiso Seared Salmon Roll (~$28): salmon two ways with pickled red onions Blue Fin Tuna Toro Roll (~$34): with scallion soy Bondst Donuts (~$16): with Yuzu Cream and Yamamomo Jelly Crispy Banana Dim Sum (~$16): Toasted Almond, Chocolate Ganache, Whipped Cream Aya's take: BondST is a stylish, inventive, and elegant restaurant serving Japanese-inspired dishes. Upon entering, I didn't realize it's actually 3 floors! When we checked in on the 1st floor, we were guided to take the elevators upstairs. It's so dim inside and definitely makes the atmosphere more romantic, but the tables were a bit too close together so you lose that intimate feel. There were some big hits and serious misses. Both cocktails were expertly made and the perfect balance of sweet, aromatic, and luscious. I definitely recommend! The Big Eye Tuna Tarts was my favorite bite all night! It's light, luxurious, and delicate. I love that every layer was so thin but you can still taste every ingredient. The white truffle oil adds the perfect depth, the tart is light and crisp, and the tuna is so fresh and soft. It's definitely going down as one of my favorite bites of 2026. The Szechuan Yellowtail Sashimi had a clean, citrusy flavor more than a kick I was expecting from the Szechuan. It's not spicy at all but more zesty and umami. The A5 Wagyu Crispy Rice was one of their Specials menu items. It was savory fragrant but was lacking a "wow" factor. I would've preferred the A5 wagyu to be cooked or torched. Nothing else we got stood out or would order again. The Spicy Crispy Shrimp was not spicy or crispy. There was a good amount of sesame oil which I enjoyed but not enough to save it. Both rolls were good quality but not cohesive in flavor and felt like they lacked taste. We got 2 desserts but honestly, I'd skip dessert here and go somewhere else. Don't forget to grab a matchbook on your way out. Good try overall!

    Christine S.

    The food was fantastic and there were so many choices. The waiter was so helpful and suggested options for each section definitely get their help if it is your first time and save room for dessert. I loved the crispy rice app we got it was one of my favorites. The restaurant it self was beautiful lights with candle creating an intimate atmosphere.

    Warm Mushroom Salad Big Eye Tuna Tarts
    Adi O.

    My friend was raving about this spot on her previous NY trip, so on mine I decided to try it and I'm so glad I did. We ordered the tuna tarts pizza, mushroom salad, salmon roll and a crispy shrimp roll along with shishito pepper margaritas. Everything was delicious. Everything. if you go, PLEASE GET THE TUNA TART PIZZA , you can thank me later :) The service was great. We sat at the bar, our bartender was so cute and kind & always had a smile on his face. & the place is cozy, cute and a whole vibe.

    Nikki M.

    Was really looking forward to trying this place. However was about an hour plus late. So didn't get to sit at the upstairs place. We went downstairs. Low key vibe. Very nice. Dark. Romantic. Food incredible Peppers. Mushroom salad shrimp. Grilled octopus. I had to pack food to go. As was running out of time. Will return for more choices. Great place.

    Spicy Yellowtail Roll
    Rosanna N.

    Solid sushi place dark intimate interior. A little pricey but makes sense for the area

    crispy shrimp
    Stella G.

    I knew this place was trendy, so I really didn't know what to expect of the food. But, I was completely blown away with our meal! So much so that I made another reservation immediately afterwards to bring my other friends here. The inside is very dark and intimate. We had a pretty big group, so we shared the tuna tarts, tuna crispy rice, crispy shrimp, broiled sea bass, pork belly, skirt steak, spicy tuna roll, scallop roll, toro roll, and the bread pudding. Best dish here is definitely the tuna tarts. Our waiter recommended it, and I'm so glad we ordered it! It's not something that I would usually order, but I could eat like 5 of these myself. Other standouts were the tuna crispy rice, spicy tuna roll, and the miso sea bass. This sea bass tastes like the one at nobu but 100x better. The texture of the fish is indescribable. You just have to try for yourself! This place is pricey though, so it's a great spot for a date night or a special occasion dinner with friends. Or just a normal Friday night. I'm so excited to come back here!

    Spicy Tuna Roll
    Emily C.

    An experience well worth the cost. Everything was delicious, from the salad and tuna crispy rice to the spicy tuna roll, and the ambiance is very nice and elevated. I also enjoyed my martini. Can't wait to go back one day!

    Inside view
    Syreta G.

    The atmosphere and ambiance was great. The food (octopus and scallops) were just okay and nothing I would come back to try again. The service lacked....the main bartender, Miko, seemed to be under a lot of pressure with the demands of making drinks and was therefore not attentive to me and my partner. He definitely was not the friendliest and after we were served our food, he never came over to assure if our order was correct, how everything tasted, or if we needed anything else. For this type of establishment...please do better.

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    15 days ago

    Wow the food is amazing and the service was outstanding! Also the view was breathtaking! Definitely will come back and definitely recommend!

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    Page 1 of 32

    BondST Reviews in Other Languages

    Ask the Community - BondST

    Do they serve hot sake?

    Yes, both hot and cold. They also have filtered and unfiltered Saki

    Is Bondst open? Tried calling multiple times but no one picked up

    They are open now

    Do you prefer the lounge area or the restaurant? Trying to decide which to book. Thanks!

    Lounge

    Don’t See Your Question? Ask Away!

    Raku

    Raku

    4.4
    (1.8k reviews)
    0.4 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    5.4 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.7 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    4.0 / 5.0 I visited after hearing they serve a…read moresummer-exclusive *hiyashi chuka* (cold ramen salad). It gets packed with office workers and people with reservations during weekday lunch hours, so I recommend going at a slightly off-peak time. The interior is surprisingly spacious, featuring counter seating, tables, and booths; they even accommodated my stroller right at the table. Service is quick--the food arrives promptly after ordering--and the payment process is smooth thanks to QR code settlement. You can also request a non-spicy‼

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    BondST - japanese - Updated August 2026

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