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    Koi Restaurant

    3.7 (924 reviews)
    Closed 11:45 am - 2:30 pm, 5:00 PM - 10:30 PM

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    KOI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Koi Restaurant

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    Salmon Carpaccio
    Lisa Z.

    Had a reservation for restaurant week and they have a pretty wide range of options to choose from compared to some other restaurant week options elsewhere. The service is immaculate, the servers and staff are very helpful with choosing menu options. The food itself is very average, still good but nothing really stands out. The prices for restaurants in this area are pretty high as well, so something to keep in mind. [[HIGHLIGHT]]Otherwise, the interior is really nice inside and is a great place for friends or for dates.[[ENDHIGHLIGHT]] It's

    Hibiscus Virgin Mojito
    D'Artagnan B.

    Room wasn't quite ready at The Bryant Park Hotel (we got here a bit early). Asked front desk folks for a place to get a light lunch and one recommendation was Koi.......you don't have to say sushi twice to me!! Was seated promptly, great ambiance and seating but very noisy. There was a fairly large group that was especially loud and we weren't even near them. Service was excellent, attentive and knowledgeable about an eclectic menu. I went with the Omakase lunch special and was not disappointed. Really good sushi with a twist on the finish of each piece of nigiri. A bit pricey for the portion size, but definitely grade A sushi.......after all it is NYC prices!

    Dining area
    Jannette R.

    Located off of 40th inside of BP Hotel , across from Bryant Park. Upscale sushi with exotic and delicious cocktails, wines and sake. Celebrated a friends birthday here as our 1st night in NY & food was incredible.

    Chef's Vegetable Tempura Selection
    Yara F.

    Came here for a work dinner with a group of folks from out of town and we tried a variety of things on the menu. Overall, my favorites were the salmon sashimi, and the veggie tempura, but all of the dishes were very fresh and well . The service was a little bit lackluster, we had to clarify an allergy multiple times and the waiter wasn't fantastic on checking on us regularly. [[HIGHLIGHT]]The decor of the restaurant felt a tiny bit outdated, with candle holders, devoid of candles, and dust settling on fake plants.[[ENDHIGHLIGHT]] I would come back just for the salmon sashimi though, which was some of the best I've had in the city!

    Dave N.

    [[HIGHLIGHT]]The service was fantastic and the place had an amazing vibe.[[ENDHIGHLIGHT]] Food was also well worth the wait. Prices are on the super high side though, but what do you expect for NYC. We had the roasted Chilean Seabass, northern lights roll, potstickers, Hamachi fusion and Dragon roll.

    Zach M.

    Sort of shocked to see the aggregated rating of this place be somewhat low. I thought it was an incredible sushi spot. The staff were friendly, they offered a great selection of drinks, cocktails and non alcoholic options. The food was delicious. All around fantastic. We went with a fixed menu option that included a starter, main, dessert that satisfied exactly what I was looking for. I'd go back again.

    Laura F.

    Exceeded my expectations. [[HIGHLIGHT]]Beautiful restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great ambiance.[[ENDHIGHLIGHT]] Excellent service. Food is top notch. Had the dragon roll and sweet chili shrimp roll. Dessert was also delicious. Extremely pricey but worth it if you want to treat yourself. Perfect restaurant for celebrations.

    Danielle G.

    Koi was good as expected. [[HIGHLIGHT]]A beautiful restaurant in midtown, great place to take clients to for a work lunch.[[ENDHIGHLIGHT]] Great service and tasty dishes. Love the sushi rolls, we all shared. But not impressed by my main dish, was pretty bland.

    Tuna Roll
    Fula O.

    I was here recently for an event. It's a large space and we had a portion of the back row sectioned off. Prior we had a small presentation in a conference space upstairs with a bar before heading downstairs to the restaurant. Staff is attentive and we had an assortment of apps and sushi placed on tables and either passed or replished. What I had Koi Crispy Rice topped with Spicy Tuna (just ok) Tuna Roll Salmon roll crab roll Kobe Style Potstickers Salmon and beef skewers Lychee Martini

    Aka roll
    Dillon M.

    Amazing experience. Absolutely love this place. We go here every time we are in New York and is a staple for us. They have incredible food and great service. Check out some photos of the food below. [[HIGHLIGHT]]The lighting is great and love the decor too.[[ENDHIGHLIGHT]] Highly recommend going to Koi. Order the tartar but as a hand roll! Also the aka roll is awesome.

    Rose I.

    Stopped by for a birthday lunch with a friend on a weekday and it was so busy! Despite the crowds, our service was attentive and prompt, and the food was better than expected. Stuck to sushi and seafood items and enjoyed every bite. It's a nice setting for an outing with co-workers or special occasion; and great it's conveniently located by Bryant Park, the library, 5th Ave shops; and for me, by the office.

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    4 months ago

    Very overpriced, the sushi was not very good or fresh. The service wasn't great, just overall felt like it was a rip off.

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    Page 1 of 24

    Koi Restaurant Reviews in Other Languages

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    Tensai

    Tensai

    4.3
    (59 reviews)
    0.8 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.6 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.6 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (172 reviews)
    0.3 mi

    Fabulous lunch for two adults and two children. Pricey but…read moreon par with similar Japanese places in NYC. Everything we ordered was excellent, albeit small portions. Rice was perfectly cooked and flavored, sashimi pieces were fresh, & service was pleasant. What we ordered: Aged tofu: four pieces of fried tofu with mochi batter in delicious soy based sauce Ika Geso: crispy, flaky, not at all greasy fried battered squid legs with creamy wasabi dipping sauce. Kaisen Don: salmon, tuna, tako (octopus) yellowtail, and ikura over a bowl of delicious rice. Ikura was so good! Sweet and fresh. We ended up ordering Ikura and Uni Don after trying the ikura! Cold Soba Green Tea Noodle: came with large pieces of fresh salmon sashimi. Soba had the perfect bite and chewiness. The broth was refreshing and sooo delicious! Sake Miso Clam: spicy broth!! Small clams. Not as good as other dishes we ordered. Hotate Yuzu Roll: scallops, yellowtail, yuzu gel. Very fresh but our favorite. Lacked flavor. Uni Ikura Don: sweet, burst in your mouth Ikura with four very small pieces of uni over perfect rice. Came with sheets of nori to wrap all the goodness in. Great meal! Will definitely be going back!

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (167 reviews)
    0.8 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    Koi Restaurant - sushi - Updated August 2026

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