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    Koi Restaurant

    3.7 (924 reviews)
    Closed 5:00 pm - 10:00 PM

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    KOI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Koi Restaurant

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    Reviews With Photos

    Salmon Carpaccio
    Lisa Z.

    Had a reservation for restaurant week and they have a pretty wide range of options to choose from compared to some other restaurant week options elsewhere. The service is immaculate, the servers and staff are very helpful with choosing menu options. The food itself is very average, still good but nothing really stands out. The prices for restaurants in this area are pretty high as well, so something to keep in mind. [[HIGHLIGHT]]Otherwise, the interior is really nice inside and is a great place for friends or for dates.[[ENDHIGHLIGHT]] It's

    Hibiscus Virgin Mojito
    D'Artagnan B.

    Room wasn't quite ready at The Bryant Park Hotel (we got here a bit early). Asked front desk folks for a place to get a light lunch and one recommendation was Koi.......you don't have to say sushi twice to me!! Was seated promptly, great ambiance and seating but very noisy. There was a fairly large group that was especially loud and we weren't even near them. Service was excellent, attentive and knowledgeable about an eclectic menu. I went with the Omakase lunch special and was not disappointed. Really good sushi with a twist on the finish of each piece of nigiri. A bit pricey for the portion size, but definitely grade A sushi.......after all it is NYC prices!

    Dining area
    Jannette R.

    Located off of 40th inside of BP Hotel , across from Bryant Park. Upscale sushi with exotic and delicious cocktails, wines and sake. Celebrated a friends birthday here as our 1st night in NY & food was incredible.

    Chef's Vegetable Tempura Selection
    Yara F.

    Came here for a work dinner with a group of folks from out of town and we tried a variety of things on the menu. Overall, my favorites were the salmon sashimi, and the veggie tempura, but all of the dishes were very fresh and well . The service was a little bit lackluster, we had to clarify an allergy multiple times and the waiter wasn't fantastic on checking on us regularly. [[HIGHLIGHT]]The decor of the restaurant felt a tiny bit outdated, with candle holders, devoid of candles, and dust settling on fake plants.[[ENDHIGHLIGHT]] I would come back just for the salmon sashimi though, which was some of the best I've had in the city!

    Dave N.

    [[HIGHLIGHT]]The service was fantastic and the place had an amazing vibe.[[ENDHIGHLIGHT]] Food was also well worth the wait. Prices are on the super high side though, but what do you expect for NYC. We had the roasted Chilean Seabass, northern lights roll, potstickers, Hamachi fusion and Dragon roll.

    Zach M.

    Sort of shocked to see the aggregated rating of this place be somewhat low. I thought it was an incredible sushi spot. The staff were friendly, they offered a great selection of drinks, cocktails and non alcoholic options. The food was delicious. All around fantastic. We went with a fixed menu option that included a starter, main, dessert that satisfied exactly what I was looking for. I'd go back again.

    Laura F.

    Exceeded my expectations. [[HIGHLIGHT]]Beautiful restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Great ambiance.[[ENDHIGHLIGHT]] Excellent service. Food is top notch. Had the dragon roll and sweet chili shrimp roll. Dessert was also delicious. Extremely pricey but worth it if you want to treat yourself. Perfect restaurant for celebrations.

    Danielle G.

    Koi was good as expected. [[HIGHLIGHT]]A beautiful restaurant in midtown, great place to take clients to for a work lunch.[[ENDHIGHLIGHT]] Great service and tasty dishes. Love the sushi rolls, we all shared. But not impressed by my main dish, was pretty bland.

    Tuna Roll
    Fula O.

    I was here recently for an event. It's a large space and we had a portion of the back row sectioned off. Prior we had a small presentation in a conference space upstairs with a bar before heading downstairs to the restaurant. Staff is attentive and we had an assortment of apps and sushi placed on tables and either passed or replished. What I had Koi Crispy Rice topped with Spicy Tuna (just ok) Tuna Roll Salmon roll crab roll Kobe Style Potstickers Salmon and beef skewers Lychee Martini

    Aka roll
    Dillon M.

    Amazing experience. Absolutely love this place. We go here every time we are in New York and is a staple for us. They have incredible food and great service. Check out some photos of the food below. [[HIGHLIGHT]]The lighting is great and love the decor too.[[ENDHIGHLIGHT]] Highly recommend going to Koi. Order the tartar but as a hand roll! Also the aka roll is awesome.

    Rose I.

    Stopped by for a birthday lunch with a friend on a weekday and it was so busy! Despite the crowds, our service was attentive and prompt, and the food was better than expected. Stuck to sushi and seafood items and enjoyed every bite. It's a nice setting for an outing with co-workers or special occasion; and great it's conveniently located by Bryant Park, the library, 5th Ave shops; and for me, by the office.

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    4 months ago

    Very overpriced, the sushi was not very good or fresh. The service wasn't great, just overall felt like it was a rip off.

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    Page 1 of 24

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    Momoya

    Momoya

    4.1
    (897 reviews)
    1.0 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.1 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (476 reviews)
    1.2 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Koi Restaurant - sushi - Updated August 2026

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