Koete Omakase is one building south of the Ed Sullivan Theater, which still features the marquee for the Late Show with Stephen Colbert. (Unfortunately, "late" now means "deceased" rather than "at an advanced time of night.") It's in a part of town I don't love, thick with tourists and big firms. Non fast-casual restaurants in this neighborhood are often more performative than substantive, designed to wow business clients or summer associates. Happily, Koete bucks the trend. Chef Jason Lin helms a legitimate operation. The menu is, I think, omakase (set meal) only, with the option to add on pieces. Chef Lin serves sushi that leans traditional Edomae (which you all know is my cup of tea), made with well aged and cut, flavorful, high quality neta. The shari was a bit softer than standard and more heavily vinegared, which detailed-oriented itamae prefer in summer. The neta to shari ratio is perfect, the size of the nigiri traditional Edomae and not too large. He also makes his gari in-house and dices it fresh for each service. Our July 2026 menu included mostly peak season summer fish: Chef's choice appetizer, which was, in our case, Shima-aji (striped jack) with silky, umami-rich wakame. Shima-aji was buttery and sweet, a pretty, summery pink. MADAI / sea bream was a firmer, leaner summer cut. It is safe and probably a bit trite to serve madai as a first course in omakase / set menus. The clean, mild flavor and firm texture of madai does make for a nice opener -- though in this case, the shima aji preparation was more strongly flavored, somewhat negating the subtle opening effect. The madai was seasoned very simply with sea salt and a spritz of yuzu. This was exactly what I wanted to eat in hot weather. HAMACHI / yellowtail came with a brush of soy sauce and light sprinkling of scallions: classic and wonderful. It's traditionally considered to be best in winter, but our summer-season cut was surprisingly rich, perhaps the result of careful aging. HOTATE / scallop with shiso flower was Hokkaido sourced, per Chef Lin, and very rich, almost buttery, at its summer best. The bright note of shiso offset and emphasized the richness. Excellent. BOTAN EBI / raw shrimp came with pickled, salted wasabi, made out of the spicy root and some chopped stem, I think. This is a fun course. Chef Lin allowed guests to choose a spice level from 1 to 10 and warned us that the burn would be intense, but short lived. I let myself be egged on and chose 10. It was indeed sinus-clearing. I was a little worried that the spice / salt would impeded my ability to taste the sweetness of ebi, which I so love, but after the first few moments of pleasant burn, the sweetness came through. UNI / sea urchin, also sourced from Hokkaido, was creamy, umami-rich, and sweet, a healthy, vivid orange at its summer best. KANPACHI / amberjack came with a wee sliver of yuzu and, I think, wasabi microgreens. The fish was nicely aged. ISAKI / threeline fish was topped with sturgeon caviar and quickly seared with a blowtorch, which slightly renders the summertime fat under the skin. KINMEDAI / red snapper is more delicate in summer. Its lighter flavors acted as a palate cleanser between the more oily isaki and marinated akami. AKAMI / lean tuna, served as akami zuke, was well made at Koeti. Many places -- even some well known restaurants -- overmarinate akami so that soy sauce / mirin / sake flavors overwhelm those of the fish. Here, it was minimal, allowing you to taste the clean akami flavors. CHU TORO / medium fatty tuna + truffle (and the subsequent two pieces) were a nod to fusion sushi movements, performative opulence for the Instagram set. Chef Lin does demonstrate a good understanding of traditional techniques before he goes here, so you know it's not a coverup for lack of skill. Here, chutoro was in balance with earthy, freshly grated black truffle. O TORO / fatty tuna + caviar was lightly seared to release the richness of fat. The A5 Miyazaki Wagyu with fried leeks was thinly sliced and tender enough that the mouthfeel was actually enjoyable. The fibrous leeks ate a little too much like grass. SAKE / king salmon came with just a dab of pickled wasabi, focusing attn on the fish. UNAGI / eel was well balanced, not overly sweet. TORO hand roll included creamy, finely minced fish mixed with crisp, salty takuan. All in all, this was a very good mid-tier omakase experience and well worth the $138 pp price tag for a set that included one appetizer, fifteen pieces of nigiri, and a hand roll, all made with very high quality ingredients. More here: https://eatersdigestnyc8.wordpress.com/2026/07/18/legit-mostly-edomae-style-sushi-at-koete-omakase-midtown-manhattan-new-york-city/ read more

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I really liked the ambiance and the service was super attentive. The fish tasted fresh and they gave us somewhat of a liberty to adjust spice levels and such. Good location, a bit hidden although it's literally on Broadway. However, I would have much appreciated NOT having edible gold blown all over my face, food, hair, and clothes. I know it was supposed to be cute and fun but it honestly ruined my mood and made me miserable for the rest of the night (I had to bring my dress to a dry cleaner because it got stained with gold dust or something???) Drinks were fabulous as well :) read more

Koete Omakase - Sushi Bars Near Me - New York, New York

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Fish they served was fresh and tasted perfect. I wish they didn't blowtorch ootoro. Changed texture of melt in mouth. Also, when chef put down sushi on each person's plate, I wish he put down with care. Server women was not friendly and never once smiled. Overall it was great experience because fish itself is good. read more

I've been to at least 30 under 100$ omakases, this one is slightly more at $118. I thought some pieces were okay, 3 were bad, and the rest weren't memorable. Not a single piece stood out or wow'd me or my friend. Also the options for sake are annoying- it's either an expensive big bottle or a completely overpriced carafe that is simply not even worth ordering for the price. read more

Really great fish, and a caring sushi course - however not my favorite omakase in NYC for sure. I wanted it to be great, and I think it is just good. First off there was incense burnt before we came - incense at an omakase place feels weird, and takes away from the ability to taste the fish as the smell is lingering. Secondly the restaurant was soooooooo hot - like just too hot for an omakase. I'm not sure what was going on, but it was like 78-80 degrees in the restaurant. The fish itself was fantastic. My favorite was the hokkaido uni which I love, but this felt like it was extra good. Obviously the chu-toro and O-toro were great, but I think I liked the New Zealand King Salmon even better than them this time around. The hand rool was solid too, and at $118 or so this was not a bad deal at all...just it didn't hit great for me and that makes it hard as a repeat in NYC with sooooo many great places nearby. Also while the sushi chef was amazing, the waitress forgot to clear a spoon at one point, seemed forgetful in other ways too, and wasn't as professional as she could be. The sake list was amazing and while we went for a more premium sake than was in the sake pairing, the sake pairing seems like a great deal! read more

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This is more of a 4.5 star review. My friends and I made the reservation for 5pm on a Tuesday night to enjoy a meal before our show nearby. We walked in at 5pm sharp and for the duration of our meal, it was only us plus one more guest. I assume it's still quite early for a weekday hence it was fairly quiet. But I think they gave us a better experience as the chef pretty much gave all his attention to us. We all opts for their 16 course omakase. I'm not going to go into every single piece but in general, I felt the fish was fresh, had a good fish to rice ratio, and the rice was also well seasoned and served with the perfect temperature. Every piece of fish was flavorful and melted in my mouth. Some of the highlights was the Hokkaido uni, which was incredibly smooth and creamy, with a subtle sweetness and rich umami finish. I also enjoyed their amberjack which paired well with the yuzu. The citrus added a refreshing note and enhanced the fish's flavors. Another piece I really enjoyed was the chutoro with shaved truffles. I normally like my sushi as is as I only want to taste the freshness of the fish but I was quite impressed with this one. The chutoro was velvety and a wave a rich umami and sweetness just exploded in my mouth. The shaved truffles added an earthy aroma which elevated and flavors without overpowering the tuna. Our omakase ended on a high note with the unagi. It was incredibly tender and buttery, with a light smoky aroma and sweet savory glaze. It literally melted in my mouth and it was a satisfying finish to our meal. The only piece I had an issue with is my wagu piece had tendons in it and it was quite hard for me to chew. Our chef, Jason, was engaging and talked with us throughout our entire meal. And that is what an omakase experience should be. Overall, I really enjoyed my experience here. I think $118 for a 16 course omakase if very reasonable given the ingredient quality and location. I will definitely return for another fantastic experience. read more

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Incredibleee omakase experience. I had the 16 course for dinner and every item tasted great. Chef Jason really makes sure each bite is great and brimmed with flavor, no need to put wasabi or soy sauce as the chef knows how to flavor the sushi. Chef Jason was great and accommodating and even took shots with us! He was also nice and personable with the other guests as well and makes sure everyone is served well and engaged at all times. Ambiance was nice quiet and felt luxurious. read more

Koete Omakase - Omakase - Sushi Bars Near Me - New York, New York

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We had an AMAZING omakase experience. We went with the sake pairing and that really elevated our meal. The seating capacity here is pretty small and we liked that the omakase experience was intimate. For our 7 PM reservation, there was another group of 2 right next to us doing the same experience in parallel with the same chef. Highly recommend coming on time to enjoy the experience with other parties! It was so great to chat with them and enjoy the experience as a group! The fish was beyond words. My favorites were the O toro, Three line, Sea urchin, and Sea bream. They were also able to swap out the wagyu due to my diet. While the omakase itself was fairly filling, we ended up re-ordering some omakase items a la carte because we enjoyed them so much. Also can't complain about the complimentary sake pours that kept coming ;) All in all we had such a good time we ended up staying like 2.5 hours chatting with the chef. Highly highly recommend for anyone looking for an amazing well rounded omakase experience. read more

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This might not be the most affordable omakase, but they use only premium sashimi with 95% flown in fresh from Toyosu Fish Market in Japan!! This was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that's exactly how an omakase should be. I've tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience. Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He's also very humorous, and we had a great time chatting with him. My favorites: - Akami Tuna with daikon and chive - Chutoro with black truffle - Otoro with caviar and 24K gold leaf - A5 Miyazaki Wagyu with torched leek and sea salt My jaw dropped when I heard how luxurious the caviar and gold leaf were. Definitely on another level compared to what I've had before. From what I learned, the King Salmon was the only fish not flown in from Japan. It was sourced from New Zealand, and it tasted incredibly sweet and fatty. We were also "challenged" with the Botan Ebi paired with pickled wasabi, which made our mouth numb for about two seconds, but it really elevated the freshness of the shrimp. At the end, Chef Jason kindly treated us to yuzu sake and yuzu cheesecake on the house. We were also told that lots of celebrities (football players, Broadway stars, movie actors) come in for his omakase! read more

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Treated myself to a nice omakse dinner on my Christmas trip to NYC. Every single bite was delicious with some interesting combos of flavors. I expected to not like some because there are usually certain sushi I don't like but I loved every bite. I also like that you can order extra at the end so got a few extra pieces too. It was really fun watching the sushi chef create all the combos. The fish was all precut but it would have been nice to see some being cut. Made sense though with all the work into the presentation. Only complaint was some of the other guests there had so many special requests that it took away from the experience a little bit with so much extra they were needing. read more

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This place is an awesome option if you're heading to a broadway show after or before! They do an 11 course Omakase for just $65. Each piece of nigiri (or hand roll) is expertly made and explained at the sushi bar. The space itself is intimate with bar-only seating and the sushi chef is super kind! I asked a couple of questions about the proper way to eat each dish and he was helpful, not snooty at all. They provide chopsticks in case you don't want to use your hands (the traditional way to eat nigiri, I learned!). Overall, a great experience for an awesome price! The threeline fish was the star! Highly recommend read more

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Stopped by Koete for a work dinner and was absolutely blown away. This was my first omakase experience and I couldn't have asked for a better restaurant or chef! Each piece was super delicious and the highest quality sushi I've ever had. Every bite melted in your mouth and tasted super fresh. The chef was handing out the pieces one by one and walking us through the flavor profile and what each piece consisted of. One of our coworkers is pescatarian so they substituted his wagyu beef piece out and we're super accommodating. The restaurant is super clean and in an intimate space. I haven't been to Japan yet, but one of my coworkers said this is exactly what the restaurants in Japan were like and that this omakase was super authentic Japanese! Koete is 10/10 and I would highly recommend it for you next dinner/date night or corporate outing! read more

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Incredibly intimate experience & service. The fish quality was superb. I was in NY for work and will return on my next trip. I really have nothing negative to say. Service was exceptional. Well done! read more

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Just cannot say enough about this experience in every aspect!! Quality of fish: very high, fresh, garnish used to truly elevate, not mask lower grade sushi. Chef: friendly, engaging, communicative, accommodating, and even shared a round of sake with us! Wait staff: super attentive, friendly, made for a fun experience. We were asked throughout about our favorites, showing they clearly spend time getting feedback and refining their selection process. For being just 5 months old, Koete has crushed it and is already truly a gem and a top omakase experience of mine. Worth every penny! read more

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I booked a lunch seating on a whim as this place is walking distance from my workplace and I needed a quick pick me up. The price is very affordable for the amount and quality of food you are given. The server and chef were nice, and my water glass was always full without me having to ask. The restaurant itself is small and intimate - perfect for a date or a solo relaxation meal. The whole experience took around 45 minutes. Nothing was new or blew my mind, but I have been to a lot of omakase experiences. I agree with a previous reviewer that this place is great for tourists or beginner sushi lovers, or even those looking for a quick bite that's slightly more upscale. Although this wouldn't be my first choice for omakase (I admit I am sadly a tiny bit snobbish now after having many omakase experiences), I definitely would come again during the work week because the price for quality is worth it. read more

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I purchased Pulsd deal for $169. For a 17 courses which includes a special and a small sake. The sushi was very fresh, but smaller than usual, My favorite was a sweet shrimp and the fatty tuna. For special I order the roe and Uni don. Which you can see one of my photo. the don is a lot smaller than the picture they showed in the website presentation. Overall, I enjoyed it and the service was very nice. I do want to mention that on the plused deal , do mention Tips and tax is not included yet . They suggest tip base on the full price. when I got my bill, they automatically included tax and 20% tip based on the full price. If you don't read it carefully, you're end up double tipping. read more

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Came here for a quick lunch before a Carnegie Hall show; it's an easy walk from Moynihan Train Hall and right by the Ed Sullivan Theater. We did the $75, 11-piece omakase and added sake plus one special. Overall, a strong experience. The space is intimate, about 20 seats, and service was thoughtful without being overbearing. They guided us to a sake that matched what we described and got it exactly right. Fish quality was solid across the board. Standouts were the isaki threeline fish, hamachi, salmon, and toro; the hamachi in particular was excellent, even by the standard of a piece I usually enjoy. The ginger was also wonderful; bright, clean, and a real enhancer between pieces. Rice temperature and texture were consistent, which matters more than most places get credit for. We tried the scallop, wagyu, and truffle special, which was $30. Flavor was good, but the texture didn't quite come together, which made it less compelling than the core omakase. All in, with the omakase, sake, special piece, tax, and tip, we spent about $350 for two people. I've had slightly better omakase in Manhattan at this price point, both in fish quality and overall polish. That said, for a no reservation lunch, convenient location, and overall value, this was a very good experience. I would come back for a reliable, high quality midday omakase. read more

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We got a pulsd voucher for Koete. Didn't know what to expect. We came on a Friday at 5 pm. It was 4 of us. We noticed that the restaurant was easy to spot, not hidden like a lot of these omakase places. When we got in, there was one u shaped bar seating and we were seated right away with our reservation. That's when we were surprised by a familiar face. We recognized Jason who we had the pleasure of meeting at another omakase spot Tsumo who is now the co partner at Koete. He was very happy to see us and treated us like friends and royalty. We felt very welcome. We also met Tony who was our sushi chef and super friendly as well. Our pulsd voucher came with the standard omakase which had 15 course plus an appetizer, it also let us choose a special course at the end and also came with sake. Every piece was delicious and thoughtfully crafted with attention to detail. There was an emphasis on the toppings and each bite had great flavors that work well together. My favorite was the special at the end. I chose the Wagyu scallop truffle which was amazing. The uni, toro and Wagyu pieces also stood out. We also tried their yuzu cheesecake, matcha cheesecake and black sesame ice cream which were not included with our voucher. My favorite was the matcha cheesecake which had a strong matcha flavor and not too sweet but everything was very good. We left at around 6:30 and the place filled up. Overall, it was a great experience with a lively ambiance, welcoming staff and amazing food. I hope it does well and can't wait to see Jason and Tony again! read more

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happened upon koete's nye menu on resy when searching for a place to eat to end the year (omakase might have to become my nye tradition) -- $218 for 18 courses after braving the closed off streets and police cordons that always happen on busy holidays. every party was seated one at a time along the counter, and the staff was sweet and friendly for the entire seating, as well as attentive towards your needs and your overall experience. the interior is both cozy and open at the same time, somewhat minimalistic while being warm and inviting. this may be one of the pricier omakase tastings i've footed, but i think the quality speaks for itself -- usually menus will have a weaker item, but every piece was delicious. this menu had a delightful mix of classic pieces (sake, otoro, hotate, etc) with more special and unique ones (mirugai, kamasu, kuromutsu, isaki, kegani), and was pretty good at alternating the more standard fish with the richer and fancier dishes. everything is fresh and seasoned to perfection with a great balance of different flavors and textures. every piece is made with care and love and it shines through. even classics i'm usually more on the fence about (looking at the unagi and the leaner / whiter fish) were prepared to be undeniably delicious (the mark of a decent vs a great omakase place). a couple hiccups in regards to almost forgetting my dessert until they checked the charges during payment and a confusing tipping system, but overall a good experience! would love to come back and try their lunch deal. read more

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Really solid omakase, good fish quality. Well constructed and had some interesting flavor combos Would definitely come back again! read more

Affordable Omakase with lots of good qualities more suited for tourists or first timers than sushi snobs. I came for the lunch seating for which $60 buys you 9 nigiri and one handroll. The interior is pretty nice for a "chalkboard" Omakase. The staff is friendly but a bit stiff/nervous seeming. This spot definitely feels geared towards tourists. Most of the pieces were quality. The fish selection and garnishes are fairly standard with a few twists here and there. The fish to rice ratio actually leans much more toward fish than any Omakase I have been too - seriously there is a tiny amount of rice for fairly thick cuts of fish. This is mostly a positive but it does make the meal a bit less filling. I ordered one piece a la carte - the Isaki (or Threeline Grunt) since I have never had it before. The a la carte menu actually has a decent variety of fish well worth trying (Akamatsu, Kinki, Kinmedai). Overall great spot for a quick and light value Omakase. read more

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OMG, sushi never tasted so good! Creative, attentive and friendly service with an experienced sushi chef. The ultimate experience for any occasion! read more

Koete Omakase - Sushi Bars Near Me - New York, New York

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I would give this dinner experience 10 stars if Yelp would let me. We chose the 15 course meal with appetizer for $138 each and $55 Sake flight sampler. We couldn't have asked for a better experience. The restaurant is clean, quiet, and bar service. Jason was an amazing chef. Watching his expertise was really an experience. read more

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AMAZING!!! We had the best experience at Koete. Jay was our chef and he provided us delicious sushi and an unforgettable experience. We had a reservation and got seated early. The restaurant is small and personable. It was the perfect experience. My favorite was the yellowtail, waygu, and medium fatty toro. I can't recommend this enough! read more

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Cozy little place. I made a reservation and it said booth, but you sit at the bar right in front of the sushi chef. We had Jason. The room is not very bright only lit by small lights. I had front row seats in front of Jason. He is very pleasant, carried good conversations and made each piece of sushi with care and detail. We each got the omakase. Every piece was delicious, fresh, and had its own unique texture. The o-toro was our favorite. The scallop is also very good. My 11 yo was hesitant to try the raw sweet shrimp, but ended up getting a second piece! I got the raw oyster with uni and caviar; so fresh. We ended the meal with a toasted black sesame ice cream (very good) and a matcha cheesecake (so so). read more

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Came here for Omakase lunch with my wife. Great sushi. Fish were very fresh and deliciously prepared. My favorite was the O-toro with Uni and Caviar ... triple decadence Chef was great to chat to. Service was excellent. Definitely recommend this place. read more

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Koete Omakase is a total hidden gem right on Broadway that feels like a quiet escape from all the Midtown madness. The fish is incredibly fresh, the A5 Wagyu and the fatty tuna with gold leaf literally melt in your mouth, and the chefs actually take the time to chat and explain each course without making the meal feel rushed. The manager, Sam, is also awesome, he's super friendly and helpful, making sure everything runs smoothly from the second you walk in. It's got a sleek, intimate vibe that feels high-end but still relaxed and welcoming, making it a perfect spot for a top-tier sushi night. read more

We had to last minute cancel our original weekend lunch plan, and found reservations still available for Koete Omakase. A great budget deal of $65pp for an 11 course omakase, they also had additional a la carte available after the omakase service. Coming in, there is a small seating area to wait for reservations, and a coat service perfect for preventing bulky seating. There are a total of 20 counter seats available at 1 time. The experience was intimate, with the chef experiencing each piece. This time, the chef's choice handroll was minced yellowtail with diced pickled daikon radish. Standout pieces for us were the hamachi yellowtail, unagi eel, and otoro. The chef did a very nice job pairing different citrusy and savory notes with each piece of fish. At the end, we also supplemented with the A5 Miyazaki Wagyu piece which was a little overpowered by their fried scallion topping. Since it was our anniversary, they ended our meal with a complimentary scoop of green tea ice cream. A great overall budget omakase if you are in the area for a show! read more

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Easily one of the best omakase experiences I've ever had. Chef Jason's food was phenomenal--every course was creative, beautifully balanced, and packed with flavor. The pickled wasabi in particular stood out: bright, sharp, and probably one of my favorite things now. It added such a unique layer to the meal. On top of the incredible food, Jason and Silas (our server) made the night unforgettable. Both were genuinely funny, kind, and considerate, which gave the whole experience an easy, relaxed vibe while still being first-class. Silas's service was impeccable, and his sake recommendations were spot on; they have enough selections that you have variety but it isn't too overwhelming. Plus, whatever you get, it's damn good. If you're looking for amazing food, great drinks, and a team that will keep you laughing while delivering quality omakase, this is the place. Price point is great and so very much worth it, especially with how fresh everything is. Also, they have really cute chopstick holders! read more

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Chef Ryan and Samuel Rina are amazing!!!!!!.....tonight's dinner experience is exclusive read more

Koete Omakase - Sushi Bars Near Me - New York, New York

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This is one of the best meals I've ever had! The food is delicious and the service is top-notch. Every piece of fish was fresh, well-seasoned and thoughtful. Samuel and his team are experts about curating an incredible dining experience. If they have the three line, you MUST order it. read more

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If you're searching for an amazing omakase in Midtown that won't break the bank, this place is it. They offer a $60 lunch course and a $100 dinner course with 16 pieces total -- including 1 appetizer, 13 pieces of nigiri, and 2 hand rolls. Everything was incredibly fresh, the fish practically melted in each bite. The chef is incredible and ambiance is amazing. Highly recommend!! read more

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My boyfriend and I had the lunch omakase, and it was so tasty and a great experience! It is also a plus that it is one of omakase places with normal lunch reservation times that are before 2pm. Chef Tony took incredible care into each piece, making sure each one was beautifully crafted. The omakase tasted well balanced in flavors, smokiness, and freshness. The quality and quantity of fish was top notch! The toppings paired well to each fish and some toppings were unique that I have not tried before. We also added on al a carte uni and chef Tony was very generous. Elvis was our server. He was excellent and so attentive. My mug never ran out of tea. It was a wonderful experience, and I would recommend and go again! read more

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Koete Omakase is a hidden gem that delivers big on flavor and intimacy. From the moment you walk in, the ambiance feels personal and refined, perfect for a special night out or a treat-yourself moment. Chef Jason is not only incredibly talented but also Wagyu-certified, and it shows. Every course was thoughtfully prepared, and not a single bite tasted "fishy" (a huge win for anyone hesitant about raw fish). The sea urchin was a major standout, creamy, fresh, and easily one of the best I've had in NYC. You can tell Koete takes pride in the quality of their ingredients and presentation. I walked out of dinner feeling full, happy, and already planning my next visit. Pro tip: book on Resy and get excited for the Wagyu! read more

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I was very lucky to walk in and get a seat on a Saturday night (late side). my wife and son were at a Broadway show and I was on my own and I was so happy to find Koete Omakase. The chef that worked with me was so personable and we were able to chat while he prepared the most delicious sushi I've ever had. Each piece was a whole new experience. it is a small and intimate environment. There is a set tasting menu and they will take you through the entire menu and, but you will also have a choice of a some exotic additional pieces if you feel the need. It is pricey, but it's reasonable given the food and the experience. I also had the most wonderful sake which they recommended. I wish I could remember what it's called because it was perfect. read more

Koete Omakase - sushi - Sushi Bars Near Me - New York, New York

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I wasn't sure of this place because it hadn't been open long, it's right in a touristy area, and all their friends could've written the reviews until now. But it was excellent and you should go. We did get off to a bit of a rough start when we arrived 3 minutes before our reservation and were told to wait 3 minutes, when it wasn't busy at all. But that was the only less than excellent part of the evening. Jay was our chef, and was very conversational and adapted the nigiri for my dislike of wasabi. It was such an experience that's unlike anything else. And the fish (and saki) was outstanding. read more

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Great experience and super friendly staff! Omakase was filling since it was over 15 courses.

My wife and I had the pleasure of dining here two weeks ago for dinner. We had a terrific time and enjoyed conversing with Jay and team. The food is terrific and the price is really good for what you get. My wife and I really enjoyed the company of the staff, the ambience, and especially the food. We look forward to returning on our next trip to NYC! read more

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Delicious omakase for a reasonable price in midtown! This place is new and they are doing everything right. The chef was friendly and knowledgeable about the fish and allergies (he made separate gluten free pieces for me when necessary). We did the pre fixe lunch menu and sat at the counter and it was delicious. We were in and out in under an hour so great option for corporate lunches. read more

Koete Omakase - Sushi Bars Near Me - New York, New York

We weren't super hungry, but wanted to try out a new sushi spot in New York. To our disappointment, they had a minimum order of $50 per person. Strange for a restaurant to have a minimum order, or no service. read more