Sushi Bou at the Sanctuary Hotel feels less like a standard dinner reservation and more like gaining entry to a well-kept secret. You enter from the street through a graffiti-covered basement entrance, knock on an otherwise unremarkable door, and step into an intimate, blue-lit room with seating for no more than eight at the bar. The setting is exclusive, immersive, and perfectly designed for an omakase experience that feels personal from the first moment. The 12-course Signature Omakase is an absurd value at $65 and honestly delivers an experience that rivals any NYC restaurant charging multiples of that price. Sushi By Bou describes it as a 12-course Edomae-style omakase built around seasonal ingredients and the chef's artistry, and that is exactly what comes across the moment service begins. The menu also highlights signature selections including hamachi, akami, botan ebi, ikura, bincho, hotate, gindara, toro, sake, unagi, and more. What makes the meal exceptional is that the chef prepares each piece directly in front of you and hands it to you one by one, at the precise moment it should be eaten. That format turns dinner into theater. Every bite feels deliberate. The fish tastes pristine, fresh, and luxurious, with the kind of quality and execution people usually associate with Michelin-starred counters, not a standard seating. My personal favorite was the fatty toro, which was so rich, clean, and decadent that I ordered three extra pieces without a second thought. And the wagyu truffle roll was, plainly put, an orgasim of delicious. Over-the-top in the best possible way. Rich, indulgent, and unforgettable. If you want a high-end sushi experience without the inflated ego or inflated check, Sushi Bou at the Sanctuary Hotel is the move. It is intimate, dramatic, expertly executed, and one of the best dining values I have had in the city. Get it before this place rocks into celebrity stardom and you cant get a reservation. Get the exclusive while you still can. read more

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Made reservations for 7 PM Omakase. Got there early and we were able to do our experience an hour earlier. 12 course omakase is $70 per person and is timed: the chefs start on the dot on the hour and you have an hour to be done. I was worried about being rushed, since I eat slowly. I did feel rushed. It was just us two and a group of four others sitting next to us and the two chefs preparing our food were very quick. My friend ate super quickly, so we were out in half an hour, which felt too fast. Omakase pieces didn't wow or surprise. Pretty standard fare. Nothing I remembered or would order again, sadly. Too little sauce & garnish. Each piece tasted almost like it was missing half the flavor. We weren't even given soy sauce. Can't say I'd return. Drinks were a miss. Lost in Tokyo cocktail was too sweet and I didn't feel any alcohol. My friend concurred. I'd recommend getting beer or a stiff drink to feel any kind of effect. Cocktails are weak. Vibes are pretty cool: dark, speakeasy/dive bar mood with rock and roll songs and ambiance. Tiny spot, not best for large groups. read more

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I've been coming here since 2021. I live in California but when I visit NY, Bou is a *must* on my list. El Chapo is the BEST. The food, the service, the atmosphere- 10s all around. This is hands down my fav omakase experience- not just in NYC! read more

Manhattan, NY - I read a post a while back that questioned: "are we at peak omakase yet?" Yes, yes we absolutely are. Saturated and falling off a cliff, at least in NYC. And yet, it keeps going and I can't get enough. Sushi by Bou was one of the early comers to the budget omakase scene (~$50 range but creeping up now), with currently 6 locations in NYC and over 20 locations across the US + Puerto Rico, and showing no signs of slowing down. We'd originally booked just the 30-minute, 12-course Signature Omakase at the Times Square location (at the Sanctuary Hotel) but asked if we could upgrade to the 17-course "Bougie" option (60 minutes) on the spot, and they were accommodating. Unfortunately both the experience and the food were factory-like, lacking delicacy, craftsmanship, and refinement. The neta (topping) was often overpowered by the seasoning/sauce it was brushed with, the shari (rice) was overly brined, and our cocktails were weak. The fish was fresh but not particularly standout (though for the price point I know to temper my expectations), and not really prepared up to par. For example the hamachi (yellowtail) was too warm, and the akami (lean bluefin tuna) too tart. My faves were probably the wagyuni surf & turf, the chopped tuna, and toro, and we added a few à la carte pieces at the end. Our sushi chef was nice and did the job, but 30 minutes isn't a long time, and I can feel his rush well as our own sense of urgency, until we added 30 more minutes. All the staff were very attentive and kind, however. Although I've never been to the original Queens location (which has since closed), I remember it received rave reviews from patrons back in the day, and can't help but wonder if quality control has suffered in Bou's aggressive expansion into clubby markets with a party people vibe, where the food becomes secondary to the image and atmosphere. I'm not one to be moved by hip decor, though their venues do have a trendy fun feel which will be appealing to some. It's aight for entry level omakase, but feels very assembly line and paint by numbers. There are simply many more players in the game now (a lot of easy cash-grab mediocre ones too, to be sure), and compared to peers that offer better omakase experiences in a similar competitive price range, I'll continue to explore elsewhere for that sweet spot of value and quality. read more

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This place poped up on our instagram feed offering an omakase for $10 off. We decided to book it our on trip and it was available. We were a little skeptical since it was 13 items in 30min. We were all like, really. Well, it's such a fun location to visit in NY and it's down the stairs. You walk in and it's 1 room with 1 bar where it seats about 8 folks at a time. Everything was delicious! I don't feel like our chef was as personable as the one on the other side but that's ok. Long as the food was good, that's all that matters. The Toro was my favorite since it melts in your mouth. Such a fun experience for yummy food!! read more

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I got lost finding it but I got there. No rez and the next seating was 30 minutes from my arrival. Cool! I patiently waited. It was worth it. Every minute. Staff super friendly and accommodated me for the next seating. Omakase, $65 30 minutes and well worth every minute. No time to take pics of every bite because it was so very good and the vibe was just right!!! I'm going back! Tomorrow! Also peeped some broadway stars vibing as well. Such is New York such is THIS VIBE! Every course masterfully presented and oh so yummy! Sorry that's my take no elaborate monologue, just effing good so Go! You may miss it, but it's worth the find! The cod, the wagyu with uni, the chopped fatty tuna, the Hotate and everything else. I posted the pic. Enjoy! read more

This is the second time we've been to this -Sushi by Bou- location, with good reasons. First off, the sushi is super fresh. The whole dinner takes about 30 minutes and the space is very intimate with cool artwork and an eclectic mix of music. For $65.00, you get 12 pieces of sushi ranging from Tuna, Scallop, Shrimp, Salmon, Uni and even Wagyu. Yes, lightly torched Wagyu Beef. Trust me. It works. Once the meal is completed, they have a few special rolls; like "The Big Mac Roll". Try it. You won't be disappointed. Or tell them what you want. They'll make it for you. Reservations a must read more

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My first five star experience of 2026. I went in for my birthday and was seated. The counter has 6 seats where you can watch the chef make the sushi. There were 17 courses with a sake flight. Our server told us what each but was before indulging. At the end we were asked if we wanted any additional nigiri. I got the Big Mac (ikura, fatty tuna, scallop, and wagyu) in one bite. This was heavenly. read more

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I got the chance to try this location because I liked the one in Chelsea! When I arrived I parked on the street nearby. I walked into a downstairs speakeasy vibe restaurant. I got to experience their 12-Course Omakase for just $55! And it was good! Orby made everything and he was great! I had: Vodka Martini Hamachi Akami Botan Ebi Ikura Bincho Maguro Hotate Gindara Toro Sake Wagyuni Unagi I loved the 12 course! It was a good time all in all! read more

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Great 12 piece for $65 in 30m deal. They have set seatings to make this work so next seating was 45m after my 5p reservation so definitely make a reservation. Everything was great. Anything with uni is my favorite and I'm not a big fan of torching and bluefin tuna sushi. In and out. Perfect pretheater. I thought the 12 for $55 didn't apply to this location but of course afterwards I get a Facebook ad adding this location. read more

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Best affordable omakase I've had in my life! All in this hidden speak easy! I've been meaning to come here for years and only heard good things! It exceded my expectations., Shoutout to alex and orby who were my chefs. Super sociable, kind and skillful. Every bite I had made my eyes roll back! It's difficult to highlights because everything blew my expectation. I've had $300 omakase from some of the best in the world and i have to say, this was better yet somehow cheaper. If you want to experience omakase under $100, make a reservation here ASAP. Every bite melted in my mouth! I love how they encourage you to eat sushi with your hands which is authentic and they even give you a folded wetnap perfect for wiping your fingers in between. I didn't even have that at the fancier omakase and these little details they take into consideration are what makes it more special! The ambiance is so chill and they we're playing reggae in the background. The lighting was blue lit and dim and i loved the deco. Make sure not to miss your reservation as it can cost you $50 which is understandable since they serve time slots all at the same time. Sitting at this tiny bar allows you to be really friendly and meet new people which is awesome since I went alone. The house sake here was so smooth and i absolutely loved it! If i had to choose a highlight, they somehow made the Ikura the perfect balance of umami sweet and savory. The misoyaki cod hand roll shocked everyone at the bar. Every fish was cut generously and started strong with yellowtail. Although I don't know what it is but somehow their fish tastes fresher than me getting it at the fish market and I don't know how! Fortunately, they have several locations through out New York so you'll definitely get a booking somewhere Highly recommend!! read more

Absolutely Fantastic experience... The ambiance was great. The delayed arrival of the fish was a great touch. The cutting was a bit rough but those guys did their best. The tuna was A1.... And I got my money's worth. The service was ok.. they made sure we got every cut they had available. Definitely a must try if the opportunity arises. read more

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Spectacular tiny place hidden down some janky stairs. I guess it's not really a secret place, but it was fun to knock on the unmarked door and be told to go away. We were 10 minutes early... inside is a nine seat bar but there were only four of us there so we got the full bougie 17 course show. I thought the sushi was great, and the service was excellent and attentive. Very impressed and we loved our chef. read more

We needed a place to eat after a broadway show and made a last minute reservation around 10 PM (just an hour before closing). Even though the restaurant was nearly empty, the staff greeted us warmly and made us feel welcome. The omakase was fresh, delicious, and affordable, and our sushi chef wonderful! He was friendly, attentive, and especially thoughtful since it was my friend's first experience. Walking down the stairs into the dark, the underground dining room was exciting and hidden. I'll be visiting New York again next month and have already booked another reservation! read more

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Located inside of a hotel, Sushi by Bou is a neat spot to check out if you love omakase! The interior of the omakase spot is dim, more hip, and definitely a unique and fun speakeasy kind of vibe that you typically don't get from omakase! The staff was all super friendly and gave us a free handroll at the end! They also have their menu written on the wall, which I loved so I knew what I was eating each bite. This is a 12-course omakase spot (but you can always add on more if it's not enough), and the experience is super casual and laid back. The quality of the fish was pretty solid and it's great value for the price. I especially loved their miso cod handroll and their wagyu uni piece. Drinks here are also REALLY good! read more

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I've had the pleasure of sitting for many Omakase experiences but this one is in the top two. I discovered this place walking down the street while shopping for some earrings and the diamond District. The outside looked a little funky, so I decided to look up the spot and see what it was all about. After checking out the stellar reviews, I decided to make a reservation for one to treat myself for my birthday. Made a same day reservation, paid my deposit and I was in there! Got there a little early and was immediately drawn in by the 90's and early 2000's hip-hop coming through the speakers outside. Once inside from the frigid NYC air, I was greeted by "The Jasons", took off my jacket and had a seat. Jason #1 came behind the bar so I asked him to make me a drink, Mixologist's choice. He made me an incredible rum based drink with passionfruit and a special liqueur. So good, i ordered another (maybe two). The 7 pm seating was taking a little longer than anticipated so I was offered a welcome shot of house made sake and chatted up Jason #1 about how much my city has changed. Song after song was a hit and took me back to my Bronx days. Once sat, I was taken care of by the amazing Obrey, the Omakase Chef, and we chatted the whole night in Spanglish. I did the 12-course Omakase and here are a few standouts: Salmon roe was so sweet and briny (ended up ordering an extra) Chopped tuna - seriously wow (yup, extra of this one too) The scallop was so soft and tender and the wasabi is strong but not overpowering The toro will blow your mind. The truffle shavings are the perfect touch. (Yup- twice on this one too) Bbq eel - was warm almost hot, sweet and savory- just woww I cannot say enough good things about this dinner. Delish, good convo, company, music was BANGIN!' (Thanks Jason G.) and I left there feeling full and lighthearted. I def plan to go to the one in DC to scope out the scene and hopefully order the uni next! read more

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Had such an incredible experience at Sushi by Bou -- easily one of the most fun and delicious omakase spots I've been to in NYC. Chef El Chapo was absolutely phenomenal. Not only was every single piece of sushi insanely fresh and perfectly crafted, but his energy made the whole experience next level. He had the perfect balance of skill, humor, and hospitality -- truly made us feel taken care of the entire time. And per his request... "El Chapo that mtherfcker knows what's up!" Seriously though -- the flavors, the vibe, the pacing, everything was on point. You can tell he genuinely loves what he does, and it shows in every bite. Can't wait to come back. read more

Yes, yes, yes, 1,000x YES! This place was phenomenal! We came thanks to an instagram coupon offer and we are SO glad we did!!!! The restaurant itself is really cool, the fish was so incredibly fresh, the employees were fun. Just an all around perfect experience! One of the best dining experiences we have ever had and one of the main reasons we look forward to returning to New York! We will DEFINITELY be back on our next visit and will recommend this place to anyone and everyone that will listen to us! read more

Sushi by Bou - Sushi Bars Near Me - New York, New York

First of all, I loved my first experience at Sushi by Bou at the NOMAD location, so immediately had to come back when I saw they had a BOGO offer. I made reservations for a weeknight at 8pm. Because the omakase is timed, be sure to arrive early or on time as they already started the first round when we arrived 2 minutes after 8pm. Even though we were slightly late, we caught up as they were placing each nigiri after each other. Our entire meal was only 30 minutes, which felt a bit rushed when dining with someone else. My previous experience was an hour, so that felt better paced. I'm not really sure when it's half an hour and when it's one hour. If you do a 30 minute dining, I'd suggest just coming by yourself for a quick meal. Overall, the speed of this experience just kind of threw me off. But the omakase itself is delicious and such a great value for $70, which include uni. I definitely prefer the NOMAD location because you get a free sake with Yelp check-in too. read more

Sushi by Bou - Uni Toro Nigiri. - Sushi Bars Near Me - New York, New York

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The entrance of this restaurant really surprised me - it felt like I'm hiding from the city and heading into some hole in the wall secretive spot. The photos below are some of my favorites from the omakase course - the salmon roe, the miso black cod, the ikura, and the wagyu surf n turf. I would say given the price (we paid about $55 with a deal) the courses were pretty satisfactory and the sushi was very solid and on par. This is one of the more affordable options in NYC that still execute well. read more

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Long time due, speakeasy place, makes for a really good family experience on special occasions.. really good sushi

Eh, this place is probably the cheapest omakase I've been to and they really showed that they are the affordable option. It was a little hard to find the restaurant and it's definitely the smallest omakase restaurant I've been to. This place has a bit of a hip decoration and not the "classic" omakase vibes. We came couple minutes late but they got started right away, and the two seats next to us came really late and their pieces were just stacking up on their places.. The pieces were just okay and nothing "wowed" me or seemed that fresh? There was nothing fancy that really went on with any of them either. I felt like they torched a little too much (both sides of the wagyu, etc) where I had to chew a lot and it didn't really melt in my mouth or had a savory taste either.. I think the pieces that were not torched/had the least amount of special sauce were my favorites... Service was also just okay as we had to go up near the exit to pay, and the server had a hard time figuring out the machine to use the card/tap to pay and didn't even give me a pen that worked for me to write the tip and the total. They seem a bit strict about timing because the next set of customers were just waiting behind us as we were trying to finish our drinks.. I've been to the Philly location which was way better, and this probably was my least favorite omakase experience.. read more

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This place was incredible!!! Everything from the service to the ambiance and most importantly, the sushi. They take it their art very seriously and it is well appreciated. I would go back in a heartbeat! Thank you for the wonderful experience! read more

not the best omakase place... they also are so strict about the time limit and even kick you out early before ur time is up. the chefs there are sweethearts tho! had a fun time for my pre-birthday meal but wouldn't recommend :( fav dishes would be salmon roe, scallop, tori negi handroll, and the FATTY TUNA WITH TRUFFLE read more

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Every single time I come to a Sushi by Bou restaurant - the fish is just amazing and the unique decor and the personalities there - especially IMAX - were just awesome to be around! I would highly recommend this location and all the others popping up - it's dark, intimate, and so different from all the other omakase places. It's truly something special! I've been following chef Bou from his sushi Dojo days and he never fails to amaze me with his endeavors! This is A MUST GO! read more

Swanky and a bit unrefined, Sushi by Bou is an omakase experience on the more affordable side. With a modern ambiance and a table that sits only 8, the environment is casual and hip. Taste: 4.5/5 Ambiance: 4.5/5 Service: 3.5/5 - (nothing wrong just standard, and not the typical intimacy/interaction you'd expect from an omakase sushi chef) Value for money: 4/5 We had the 12 piece Omakase (in no particular order below) 1) albacore - quite good! 2) akami - lean tuna - okay 3) Eel - can't ever go wrong here 4) toro - come on, it's toro, it's gotta be good 5) Miso cod - this was very good 6) Salmon - with yuzu pepper sauce 7) Scallop - can't go wrong here 8) Chopped tuna - pretty good! 9) Salmon Roe - wrapped okay 10) Shrimp - nice and sweet 11) Wagyu Uni - there was a crunch in my meat, which I figured was cartilage, was not bad though 12) Yellowtail - not bad We also added a "Big Mac" to our order which is a combination of torched wagyu, scallop and Uni on top. The only complaint is would be that the water glass smelled a bit funky and it felt like the sushi was doused in the sauce when brushed over. But overall, a great spot! read more

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We love sushi and regularly visit our favorite sushi restaurants near home, but we've never tried Omakase-style dining, where you eat what the chef serves you (not order from a menu). So, when visiting NYC with friends recently (who also enjoy sushi and, like us, have never tried Omakase), we decided to try Sushi by Bou. It was an awesome experience! Normally, I am not a big fan of chain restaurants. You'll never find me in an Applebee's, etc. However, in my experience, there are a handful of small chains that haven't gone totally corporate. They let each location's head chef "do their thing" (while staying in the chain's theme). That works for me in some cases, and I'm adding Sushi by Bou to my short list of smaller chains that qualify for a return visit. Finding the Times Square location was interesting. They occupy a small portion of a classic NYC restaurant basement, with steep stairs descending from a hole in the sidewalk (normally covered by a large metal plate). In this case, the metal plate is gone, and a makeshift wooden fence and gate adorn the hole in the sidewalk. Once inside the small space, you'll find it nicely decorated and optimized for the Omakase-style dining experience. Two Sushi chefs are behind the Sushi bar, each serving four guests at each seating. You watch them prepare each course and are served it with an explanation of the ingredients. We were served twelve courses that night, and you can order additional courses if you're still hungry -- or just want to try more of one of the things you were served. We thoroughly enjoyed the Omakase experience and liked this particular restaurant very much! In fact, we and our friends decided to make meeting up in NYC an annual affair, complete with a return visit to Sushi by Bou. read more

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Sushi by Bou is the city's best-kept secret. The sushi is unbelievably fresh and expertly crafted, but the real highlight is the chef -- a true master whose precision and artistry elevate every bite. An unforgettable omakase and an absolute hidden gem. read more

Really solid sushi with a nice and unique vibe and space! You walk down the stairs and you walk into a small room with 10 or so seats at the sushi counter. Staff was very welcoming upon arrival and throughout our lunch. Not sure if it was an off day, but we were the only two people there during most of our lunch. We ordered the 12 piece omakase which was a nice variety of well prepare nigiri and an extra piece and handroll. If you're a big eater or are extremely hungry, I'm pretty sure the 12 pieces will not be filling enough. Overall great experience overall. I wonder how loud that room would be if it were to be fully booked with some alcohol - could be nosy. But I would recommend. read more

At dinner, however it shouldn't have 30 minutes to eat. My friend and I got 12 courses omakase so we looked to make a reservation and all Sushi by Boa in NYC were booked up except for this location. I wanted to go to another location and the location I want the course is 12 courses 60 minutes. So when I saw Times Square was available, I thought it was the same, but I found out later when they rush us to finish the meal. I feel I was at the lunch time. For the price vs food, I'm not impressed at all. Chef keep adding sushi to my dish without waiting for me to finish. I don't know if that is normal. What kind of Omakase experience is it? I went to Sushi by Bou in another location before and nothing like this. I wanted to surprise my friend but she wasn't crazy about the overall either. Day by day, they are getting too commercial, I wish they can keep the quality and service like they used to. read more

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No bou-sh&t, this is an amazing sushi experience! The place is small, only seats 8, although they managed to get a 9th when we were there. There's a bar in the corner but no real room to stand there. The tasting is 45 mins long (although there is a 90 min version). Our omakase menu: Hamachi (yellowtail) Akami (lean tuna) Botan ebi (spotted prawn) Ikura (salmon roe) Bincho (albacore) Maguro (chopped tuna) Hotate (scallop) Gindara (miso cod) Toro (fatty tuna) Sake (salmon) Wagyuni (surf and turf) Unagi (BBQ eel) We added the Big Mac (wagyu, toro, uni, scallop). Everything was quite good but the standouts were albacore, scallop, miso cod, and salmon. So good that we wanted to revisit them all. The Big Mac is a burst of flavors -- definitely get it if you still can eat. Sapporo on draft and a good selection of sake. Our sushi chef was Brian. He's a skilled artist and happily chatted about the fish. If you like sushi with a bit of an edge, this is your place. read more

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This place was kind of hard to find. It said it was at the sanctuary hotel, but it was actually to the left of the hotel when facing the door and you go down some stairs into this alleyway and it's there. Really tiny and cozy spot with about 9 seatings total. We used a code online and got 12 piece omakase for $55. It is extremely quick - the service was 30 minutes. My friend and I got an extra piece of the maguro bc it was so good! Overall the fish was delicious: my favorites were the surf n turf, maguro, and toro. The staff was so nice as well they gave us sake for free! read more

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I enjoy dining here whenever I am in the mood for some high-quality sushi without breaking the bank. It is a small sushi bar that could accommodate 8 people, located in the basement of the Sanctuary Hotel in Times Square. The omakase menu offers 12 pieces of sushi for $60 and an opportunity to order a la carte if you are still hungry. You are expected to finish your meal within 45 mins. read more

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Sushi by Bou in Times Square is a quaint omakase place serving a 12 piece course for $60. This is one of our new favorite finds as they serve high quality sushi at an affordable price. They offer an alcohol and cocktails menu with a small bar seating area for you to chill while waiting to be seated. Location wise, there's no need to go into the Sanctuary hotel. There's a separate set of stairs outside the hotel (left of the main entrance) that leads down to the restaurant. We were seated on time but keep in mind if the party before you chooses to order extra items, you will be seated later. The standard set of 12 is only supposed to last 30 minutes. If you choose to order extra, you will feel a bit rushed towards the end as they try to make way for the next party. The course itself had a good variety of sushi- there were several torched items, cooked cod, wagyu, and eel besides your traditional raw fish. Overall we had a great experience for the price and will definitely be back again. Rec: For my uni fans- for an extra $40, you can add an additional 6 pieces of sushi that includes uni. The original 12 course includes uni as part of the 'surf and turf' with a slice of wagyu but for those wanting to savor just the uni alone (sourced from Maine)... the add on course is the way to go. If you just want to add uni, it's $15. Might as well add on the extra $40 so you can also try their salmon nigiri sourced from New Zealand! Cocktail rec: Kyusho cove - hibiscus tea based. Tart and bubbly. $17 read more

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An intimate omakase experience! We enjoyed the meal very much and note that the quality was excellent. My favorites were pretty much all but the wagyuni and toro .. as well as the shrimp were just memorable. It's $65 and it will fill you up. We came at an off time like 2pm on a Sunday so it was just my husband and I. The employees were super nice especially the sushi chef. The entrance leads you to an underground and the space is small but is well decorated. Highly recommend! read more

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This my 3rd visit to Sushi by Bou but my first time at the original location. We loved each piece and extended our seating to the 18 course omakase because it was that delicious. We really appreciated the sushi chef who made certain we knew what we were having and adjusted for palate or allergy restrictions. I enjoyed more fatty tuna since I don't enjoy uni. It was one of the best omakase experiences in a tiny 10 seat sushi bar experience. read more

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I went they're on a whim being that it was close to whets I needed to stay. I will have to admit the website link was for some vegetarian restaurant? So I wasn't able to book reservations. I ended up walking there in hopes of them squeezing me in last minute. I got lucky and was able to score a seat. My favorite pieces the first night was chu toro and Surprisingly albacore. The albacore was perfectly seared and super tender One of the best I've actually had... unfortunately, i returned the next night and albacore was completely different. The menu was omakase nigiri in which is a total of 10 pieces that gradually increases in fattiness and flavor. Once you've completed all 10 pieces within the 30 minute window, you can add additional nigiris. I added the big mac! One big bite of layered nigiri: (starting from bottom) seared Wagyu, hotate, chu toro and finally uni. Although I was hoping for the same albacore bite I was very content. Pricing for all 10 pieces were great. So go! Enjoy a low key vibe that's unpretentious and an intimate space for you and person lucky enough to join you. Make conversations with the chef and savor the bite! read more

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Service: Personal. There are only 8 seats, so reservations area must. Each chef takes care of 4 guests and you are sitting where the food is being prepared. It was a great experience to have conversations with the chef and watch him prepare in from of you. Arrive on time to your reservation because they tend to start in time. Food: Omakase- 30 mins experience. 12 pieces of sushi. It was delicious, made in front of you, quick service. If you end up liking a certain sushi, you can request it at the end for an up charge. Big Mac Handroll- delicious!! It was a huge bite, the toro, scallop, and uni together was a lot to handle but it was worth the experience. On to my next adventure... read more

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Update: came back and had another great experience! The meal goes by quick but every bite was delicious and the ambiance is fun. Super tight space but feels like a speakeasy! read more

Sushi by Bou - Sushi Bars Near Me - New York, New York