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SUGARFISH | Midtown West

4.3 (450 reviews)
Closed • 11:30 am - 11:30 pm
Updated 2 months ago

SUGARFISH | Midtown West Photos

SUGARFISH | MIDTOWN WEST ATMOSPHERE

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Moderate noise
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Intimate

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Victoria W.

Amazing super fresh sushi at a great price point! Excellent service even though they have a strict no tipping policy. My favorites were the Blue and Dungeness Crab hand roll and maki, as well as the salmon maki. The only minor issue was that there were a few small triangular shaped pieces of crab shell in my maki pieces, which they need to be more diligent in removing. Otherwise the flavors and the freshness of the fish was amazing and I would definitely come back again!

To-Go Nozawa
Bruce H.

I have eaten sushi many times, though I have never been to Japan, and, admittedly my knowledge of sushi is very basic. Plus, delivery sushi, as this was, is kind of disrespectful to the cuisine. Nonetheless, for others, ordering at home, this was quite good. The sushi and sashimi fish seemed fresh. The vinegar rice was tasty. The edamame was nicely cooked. The presentation was excellent. Generally speaking, I enjoyed the meal. Delivery was quick. Comparatively good for home delivery sushi.

JiHae L.

I finally checked out one of the sugar fish restaurants out in NYC after having been to one in LA. The one in LA is more casual so definitely a different vibe. I'm not sure if you can make reservations here, but there were a lot of walk-ins. You need to put your name down on the tablet and the entire party has to be there. I went with one other person on a Thursday night and it took around 30 to 45 minutes to be called. We decided to get the omakase set called the Trust Me Dinner. I enjoyed the blue and dungeness crab handroll the best. Just know that there's no tipping at all sugarfish restaurants.

Tuna and Chutoro Sashimi
Madison P.

Sugarfish is always my go-to when it comes to an omakase experience. The pricing and what you get for the cost is a great deal in my opinion. Everything was fantastic and the sushi is top notch. The only downside to this location was the noise of their electric lighter. It seemed like every 5 minutes they used this lighter that emits a super high frequency screeching sound and all of us at the table and other tables cringed at the noise and how frequent it was. Just use a normal lighter!! Overall this place is great and my experience with the waiters improved from last time.

Min Y.

One of my favorite sushi restaurants of all time or any type of restaurant of all time for that matter. The sushi is great. The hand rolls are great. The prices are great. The waiting sucks. Thats sugarfish in a nutshell.

Aya E.

Ordered: Trust Me (~$41) -Edamame -Tuna and Chutoro Sashimi w ponzu and chives -2pc Albacore Sushi w ponzu and chives -2pc Salmon Sushi w toasted sesame -Toro Hand Roll -1pc Japanese Yellowtail Sushi w lemon -1pc Sea Bass Sushi w yuzu ponzu -Blue & Dungeness Crab Hand Roll Aya's take: As a self-proclaimed sushi connoisseur, I'm shocked & appalled that it took me so long to try Sugarfish! We waited ~15 minutes for a table for 2 during weekend lunch, and service was fairly quick and attentive once we were seated. I went with the Trust Me as we were in a bit of a rush and it seems to be a reliable choice with a decent variety. Every bite was delicious. Simple, fresh, and quality - that's really what you're getting here. My favorite bites were the Tuna and Chutoro Sashimi, Salmon Sushi, and Japanese Yellowtail Sushi. The Salmon Sushi in particular melted in my mouth and the toasted sesame elevated the bite beyond my expectations. The Hand Rolls were also great but the rice-to-fish ratio could've been a little better. They recommend you eat it as soon as it hits your table as the seaweed is the freshest then. All in all, Sugarfish truly exemplifies freshness over complexity. No tipping policy and friendly staff. Highly recommend!

Menu
Jason M.

The line might be long but it is ALWAYS WORTH THE WAIT. Charlie's Angel... Charlie is now a manager here. She is amazing. The ambiance here is great. It is very easy to become a regular here. In terms of ranking on the sushi: 1) Salmon Kombu (special)- your taste buds are in for one hell of a ride... trust me 2) Toro Hand roll - this is the BEST HAND ROLL EVER!!! If you are easily hooked on good sushi... you are in big trouble with this one. They mix 2 different types of toro along with albacore, all in one roll. 3) Albacore Belly (special) - this gives the Toro a run for its money. 4) Salmon Hand roll - I am a big fan of salmon. There is nothing like crispy seaweed, hot rice, and fresh fish... so good 5) Blue and Dungeon Crab Hand Roll Honorable Mention: the Unagi Hand Roll over at KazuNori is even better than the Toro. Sadly they don't have it at Sugarfish. It is worth mentioning that Sugarfish and KazuNori are the same owners. They each have different menu items than each other, making it easy to go back and forth between locations. They are both AMAZING. The staff are always amazing, even when they are short staffed. Make sure to thank your servers repeatedly. They work so hard and do an amazing job. Just sit back, enjoy the sushi, and appreciate that it is NOT ABOUT SPEED. It is ALL ABOUT THE QUALITY.

Robert R.

From the moment I walked in, the energy was right--welcoming, professional, and efficient, just like a well-run New York business should be. The host and server were friendly, attentive, and genuinely focused on creating a great experience. No rushing, no attitude--just smooth, confident service that makes you feel valued. In this city, that matters. The food? On point. Every plate looked incredible and tasted even better--fresh, clean, perfectly balanced. This is sushi done with discipline and excellence. No gimmicks. Just results. The environment is another major win. It's modern, comfortable, and focused--ideal for a work meeting or strategic conversation. You can talk business, build relationships, and still enjoy top-tier food without distractions.

Dave J.

Here's the deal: Sugarfish never misses. Either location is always consistent and delicious! Great service! No Reservations!

Tuna Sashimi
Alejandro S.

3 out of 5 stars Visited SUGARFISH by sushi nozawa today -- a spot we've been to many times, both at this location and others across NYC. The restaurant was full and had the expected modern, casual vibe. It was somewhat clean, though the service felt stretched thin for the number of tables. That said, our server was friendly and accommodating. We ordered "The Nozawa Trust Me" menu ($59) plus a Kampachi nigiri. As usual, the meal was well-paced and curated. The Salmon Sushi and Bluefin Otoro were excellent, but a few other pieces felt less fresh, with firmer textures that stood out in a not-so-great way. The ginger didn't seem fresh, and the hand rolls -- usually a highlight -- were disappointing this time. Kampachi, especially at the added price, was underwhelming. The portion sizes are reasonable, but the prices continue to creep up over time. While still a fine value for streamlined sushi, it's starting to feel less compelling. Overall, it remains a clean, approachable experience for those looking for consistency -- though it lacks the nuance and personalization of traditional omakase-style dining.

Blue and Dungeness Crab Hand Roll
Chrissy L.

The Blue and Dungeness Crab Hand Roll and the Blue and Dungeness Crab Cut Roll were my favorites. I would definitely order them again.

Clarissa L.

Came here on a weekday and the place was packed. We were told 45 minutes for a table, but it turned out to just be a 15 minute wait. The restaurant is small with a little bar on the side. We got the don't think, just eat trust me and it was a lot of food. The pink lobster sashimi was my favorite, nice and sweet. My least favorite was probably the eel, I think I prefer the frozen packaged one!The hand rolls were a bit too ricey, so took some out to better appreciate the filling. Service was friendly and quick. Tip is included in the menu price which is a nice perk.

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1 month ago

The service here is just insanely good. The staff worked incredibly hard to get us a table so we could still make a 7:00 show. And we did!

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2 months ago

Food was simple yet elegant and fresh. Service was perfect. Was very affordable. Ambiance was perfect. We were so happy with everything!

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Heavenly experience for a better price than most restaurants. Service is quick and the place is beautiful. Trust me, trust them.

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SUGARFISH | Midtown West Reviews in Other Languages

Ask the Community - SUGARFISH | Midtown West

What happened to the waitlist? Do we need to have our entire party wait in person for our table now?

What is the usual wait like for a mid weekday around 6?

Reservation would be ideal if they allow it. During the week when I was there between 5-6pm there were open tables, but they do fill up quick.

Is there outdoor dining?

No there isn't.

Are there heat lamps for the outdoor dining area?

There is outdoor seating actually at least from last week although no heat lamps that I could remember. It was about 40 degrees and we were good with our winter jackets.

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Sakagura

Sakagura

4.2(2k reviews)
1.0 mi•Midtown East
•$$$$

Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

Photos
Sakagura - Happy Friday!

Happy Friday!

Sakagura - Hot "Inaniwa" Udon

Hot "Inaniwa" Udon

Sakagura - Lunch Time. Happy Friday!

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Lunch Time. Happy Friday!

Izakaya Futago

Izakaya Futago

4.2(19 reviews)
1.0 mi•Midtown East

Soba was clean, refreshing. Tempura was fried just right…read more The eel rice (unaju) was huge (though it should be, for the price). It tasted good, though I wouldn't say it was mind blowing. We both liked the soba and tempura more. The servers were great, especially the guy who welcomed us and walked us to a quieter part of the restaurant since our baby was sleeping.

Cuisine: 7 Service: 6…read moreDecor: 7 Value: 4 Overall: 6 I am mixed about my feelings toward this restaurant. After two visits, I have enjoyed certain items, but also disappointed by others. The inconsistency in their quality leaves me a bit unsure. On top of that, their prices are relatively high. I have easily spent over $120 each visit (two people each time) without having a full meal. The items I enjoyed the most were the Oyster Emerald (8/10) for $28 and Kama Yaki Hamachi (8/10) for $23. Both are quite expensive compared to other izakaya restaurants I frequent. The Yammy Uzura (7.5/10) was very good as well. On the mediocre side, the Hamachi Carpaccio (7/10) lacked the flavors I expected. Also, most of the Sushi Spoon (6/10) I have tried are underwhelming. Quality of the rice is inferior to what I am accustomed to and definitely not worth the price. The Hokkaido Uni was $18 for that one small bite. On the negative side, their tiny portion of Fried Chicken Nanban (6/10) was nothing special and costs $21. Furthermore, the few Yakitori (5/10) skewers I have tried were somewhat dry and lacked flavor. In addition, I am really not a fan of their Agedashi Tofu (3/10), which has a goopy and slimy texture that felt off putting. Ultimately, I find some of the food here good enough to come back for, but not at these prices. Both times I left felt like I overpaid. Therefore, I don't see myself returning to this izakaya.

Photos
Izakaya Futago - Interior

Interior

Izakaya Futago - Age Dashi Tofu and marinated quail eggs

Age Dashi Tofu and marinated quail eggs

Izakaya Futago - A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

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A La Carte Sushi Spoon (front), Premium Sushi Spoon (back)

Sozai

Sozai

4.3(188 reviews)
0.6 mi•Midtown West

Needed some small bites after work before going to a Broadway show and Sozai came up on my search…read more They were packed around 5:30 PM with the happy hour crowd so I was glad I made a reservation. Their reservations also book up quickly. I made my reservation a week before. We were seated in one of their booths which was cute, comfy, cozy, and clean. It was just my husband and i. They have good happy hour deals, but I don't remember how many dishes we ordered were on HH. We got the tako wasa, chicken karaage, kibinago, and mentaiko pasta. All were great! All my favorites and perfect for a quick dinner. Their menu is pretty extensive -- I wished we had more time to order a bunch of other dishes. Good portions for sharing. We were surprised we had some leftovers. Definitely a good spot for groups to order a bunch of tapas and mains. Service was good and the food and drinks came out within good timing. We'll definitely have to go another time when we're in the area with some friends and order a lot more. Can't wait to return.

Cozy and lively Japanese izakaya restaurant in Midtown offering a wide selection of quality…read moreJapanese cuisine. I started off with the Hotate Carpaccio ($18) - these Hokkaido scallops tasted fresh and delicious. The ikura (salmon roe) on top was a nice addition. For my main course, I got the Unagi Don ($34) - this was also very good, although nothing too out of the ordinary. I thought the price was slightly on the higher end. The portion size for this (and in general) is not particularly large, but still fine. The restaurant interior is quite narrow, which leads to a lively atmosphere that can get a bit noisy at times, though not too bad. It's decorated in a classic Japanese restaurant style with booth seating as well as bar seating. I was able to get a walk-in table on a Saturday night after just a brief ~15 min wait. The staff are friendly and the service speed is quick. Overall, I think Sozai is a great option for quality Japanese food in Midtown if you are craving any type of Japanese cuisine.

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Sozai - Bar area

Bar area

Sozai - Sake Clam Miso

Sake Clam Miso

Sozai - Black sesame ice cream and red bean

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Black sesame ice cream and red bean

SUGARFISH | Midtown West - japanese - Updated October 2026

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