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    Bond ST

    4.2 (96 reviews)
    Closed 12:00 pm - 9:30 PM

    Bond ST Photos

    BOND ST ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Bond ST

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    Sara B.

    I've heard amazing things about Bond ST in Noho, and was excited to try them out at their new-ish location in Hudson Yards. Just note that this is on the top level of the shopping mall. So if you visit on a weekend or during the holidays it can be a little tough to get to because of the crowds. I wasn't sure how the vibe would be since we were in mall, but the ambiance was A+++. So swanky and romantic with amazing views of the lit up vessel. We started off with cucumber gin coolers which were smooth and refreshing. They have lots of small plates which are perfect for sharing. Seaweed salad came with the most delicious sesame dressing. Artichoke tempura was so good and had the best dipping sauce. The crispy shrimp roll was just OK and we probably should've just ordered some crispy shrimp standalone. For mains you cannot sleep on the wagyu skirt steak which comes in a hot skillet with sauteed onions, brussels and kimchi. The steak was cooked to medium perfection. Every bite was savored. I also tried some of my husband's sea bass which was buttery and decadent. Prices are high, but just as expected at a swanky restaurant in Hudson yards. Service was top tier. This was a really solid experience.

    Erica K.

    We love love love Bond ST and would choose it as a lunch or dinner or both dining option and here's why: - Easy to reserve a table, we initially made a reservation next door at Estiatorio Milos and decided a day ahead to book Bond ST instead. Thankfully, they seem to want people's money and we were able to get a table for more than two, which is impressive for the city. - A vast array of sushi options, but not too much that you're questioning why it's even on the menu taking up space. The rolls they offer are far from basic/that Whole Foods' vibes i.e. cucumber roll, California roll, so it's definitely hard to choose what not to order! - Service and decor are always so top tier, cups are always filled with water and drink refill requests don't even need to be asked or mentioned. Plus, the view of the Vessel and/or the Sunset? So worth We usually order: Warm Mushroom Salad Big Eye Tuna Tarts Grilled Octopus Spicy Crispy Shrimp Tuna Crispy Rice Spicy Tuna Roll Hokkaido Scallop Jalapeño Roll Lobster Tempura Roll Toro Toro Roll Amberjack Nigiri Sea Bream Nigiri Uni Nigiri I will say that although they specialize in fish, their bento boxes and udon are pretty impressive options if someone in the group isn't too fond of seafood. I don't think I've ever tasted anything bad or had a terrible experience here because they truly do aim to please right when you walk through the door.

    Multiple sushi rolls
    Allison F.

    Delicious sushi and vibes! I love the dark lights and all different sizes of tables. The tuna tart was the standout dish! Spicy tuna roll was the least favorite. Seared salmon was also standout! I will be back! 4 starts cause the prices are a bit steep for some basic rolls.

    Ethan C.

    I've had better sushi before, food was ok,not the best sushi rolls I've ever had though they were still good.Servers weren't nice or mean they were in the middle.A little not worth it, because of expensiveness.And hip-hop definitely did not match Japanese style.

    Annie H.

    Came with a friend and got the bento table. It was a LOT of food. Sushi was alright but the other courses were better. The inside is really nicely decorated although it was a bit cold. Service was great.

    Salmon avocado
    Tiffany H.

    Located inside Hudson Yards, perfect for a pick-me-up after shopping. Sat by the bar, had a glass of Vermentino and a salmon avocado roll. I'll definitely return to try more! Service is courteous

    Prime 45 Steak
    Jennifer P.

    Yesterday, I went with a large group and my baby to this location and it is very modern and sleek. The ambiance is very welcoming and the staff were very friendly and helpful with any questions we had. They helped us store our birthday cakes that we had brought with us with no charge, although they do charge a cake cutting fee of $10 per slice so we didn't eat it at the restaurant but they did help us light the candle and bring it to the table while singing happy birthday which was very thoughtful of them! They made sure our glasses were never empty and checked up on us from time to time! The food was great but unfortunately, not for the price. The portions are very tiny, and they were presented it as shareable. The price range for the appetizers alone were in $30-$40 which would have been fine if the sizes of the apps were just a bit bigger. My favorite dish was the Chilean Sea Bass and the apps with the raw dish were all good. The steak was very tender and delicious! I'd definitely recommend them. The presentation is beautiful as well, especially the Hokkaido Scallop with Uni I'd like to recommend this place , but unless you order a bunch of dishes, you will leave hungry and the only problem I had with this restaurant was the size of the dishes, but the dishes themselves are delicious!

    Lycee martini
    Judy C.

    Went for a work related cocktail reception. There were wine, cocktails and passed appetizers. I had a lycee martini which was very sweet but nice. Passed appetizers were assorted sushi, miso eggplant, shrimp, Chilean sea bass, crab salad on rice cracker and steak. All the food was great but especially loved the eggplant and crab salad. Will comeback to try a sit down meal

    Okonomiyaki
    Chris W.

    Came here on a Saturday for lunch with a 12:15 reservation. Lovely decor and a great view of the Vessel outside. We were seated promptly and the attentive & friendly staff took our food and drink orders soon thereafter. We ordered the mixed salad which has a vibrant ginger dressing, the okonomiyaki which had great flavor, and the soufflé matcha pancake which was fluffy and tasted great. For dessert, we got the green tea mille crepe which was nice, but the standout was the bread pudding which was excellent! Definitely recommend trying this place out!

    Spicy crispy shrimp
    Sabrina K.

    Lunch at Bond ST was an unexpected pleasure. The seating was nice with views of the Hudson Yard Courtyard. The kitchen and service was also open to view. I had the spicy crispy shrimp and a lychee martini 10/10 for me. My friends had the spicy crispy cauliflower and mixed green salad. The food was full of flavor and the dressings were so good. I rarely eat fish but I had to give a 10 to the Chilean sea bass. Price is $$$! For lunch but I would go back for sure. Check and Check! Oooh almost forgot service was a 10 thumbs up to the staff.

    Eggplant bao buns & crispy spicy cauliflower
    Praveena R.

    Delicious food, amazing ambience, and top-notch service! Plus, the view from the top is incredible -- a must-visit for both taste and scenery.

    Same
    Robert V.

    Dinner was superb, so fresh and delicious. An amazing amount of detail went into the presentation, preparation and flavor of every bite. The easily accommodated my gluten free needs without missing anything. Service was impressive. My server guided me well. Modern decor with a calming clean feel. They did not crowd the tables which made the experience feel relaxed.

    Ana D.

    Came here for a work lunch, paid for by work, so my pov is probably colored by the fact that I didn't have to pay with my own money. The food was delicious. The big eye tuna tart was probably everyone's favorite. I thought the spicy crispy shrimp was a bit regular. Yellowtail sashimi was good. I loved all the crispy rice but also just love crispy rice. The seabass and steak were great. The ambiance is really nice and perfect for a work lunch or whatever other occasion you need. Since this was a work lunch, I asked if they could customize the menu with our companies logos and they also say us with a view of the vessel. Overall, great experience, great food. The bill was fat.

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    9 months ago

    Great food. Creative menu, good service and excellent views. Hard to find within the mall so ask for directions

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    Sanyuu West

    Sanyuu West

    4.4
    (164 reviews)
    0.8 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (468 reviews)
    0.8 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.8 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Bond ST - sushi - Updated July 2026

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