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    Bond ST

    4.2 (95 reviews)
    Closed 11:30 am - 10:00 pm

    Bond ST Photos

    BOND ST ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bond ST

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    Ethan C.

    I've had better sushi before, food was ok,not the best sushi rolls I've ever had though they were still good.Servers weren't nice or mean they were in the middle.A little not worth it, because of expensiveness.And hip-hop definitely did not match Japanese style.

    Sara B.

    I've heard amazing things about Bond ST in Noho, and was excited to try them out at their new-ish location in Hudson Yards. Just note that this is on the top level of the shopping mall. So if you visit on a weekend or during the holidays it can be a little tough to get to because of the crowds. I wasn't sure how the vibe would be since we were in mall, but the ambiance was A+++. So swanky and romantic with amazing views of the lit up vessel. We started off with cucumber gin coolers which were smooth and refreshing. They have lots of small plates which are perfect for sharing. Seaweed salad came with the most delicious sesame dressing. Artichoke tempura was so good and had the best dipping sauce. The crispy shrimp roll was just OK and we probably should've just ordered some crispy shrimp standalone. For mains you cannot sleep on the wagyu skirt steak which comes in a hot skillet with sauteed onions, brussels and kimchi. The steak was cooked to medium perfection. Every bite was savored. I also tried some of my husband's sea bass which was buttery and decadent. Prices are high, but just as expected at a swanky restaurant in Hudson yards. Service was top tier. This was a really solid experience.

    Erica K.

    We love love love Bond ST and would choose it as a lunch or dinner or both dining option and here's why: - Easy to reserve a table, we initially made a reservation next door at Estiatorio Milos and decided a day ahead to book Bond ST instead. Thankfully, they seem to want people's money and we were able to get a table for more than two, which is impressive for the city. - A vast array of sushi options, but not too much that you're questioning why it's even on the menu taking up space. The rolls they offer are far from basic/that Whole Foods' vibes i.e. cucumber roll, California roll, so it's definitely hard to choose what not to order! - Service and decor are always so top tier, cups are always filled with water and drink refill requests don't even need to be asked or mentioned. Plus, the view of the Vessel and/or the Sunset? So worth We usually order: Warm Mushroom Salad Big Eye Tuna Tarts Grilled Octopus Spicy Crispy Shrimp Tuna Crispy Rice Spicy Tuna Roll Hokkaido Scallop Jalapeño Roll Lobster Tempura Roll Toro Toro Roll Amberjack Nigiri Sea Bream Nigiri Uni Nigiri I will say that although they specialize in fish, their bento boxes and udon are pretty impressive options if someone in the group isn't too fond of seafood. I don't think I've ever tasted anything bad or had a terrible experience here because they truly do aim to please right when you walk through the door.

    Multiple sushi rolls
    Allison F.

    Delicious sushi and vibes! I love the dark lights and all different sizes of tables. The tuna tart was the standout dish! Spicy tuna roll was the least favorite. Seared salmon was also standout! I will be back! 4 starts cause the prices are a bit steep for some basic rolls.

    Annie H.

    Came with a friend and got the bento table. It was a LOT of food. Sushi was alright but the other courses were better. The inside is really nicely decorated although it was a bit cold. Service was great.

    Salmon avocado
    Tiffany H.

    Located inside Hudson Yards, perfect for a pick-me-up after shopping. Sat by the bar, had a glass of Vermentino and a salmon avocado roll. I'll definitely return to try more! Service is courteous

    Prime 45 Steak
    Jennifer P.

    Yesterday, I went with a large group and my baby to this location and it is very modern and sleek. The ambiance is very welcoming and the staff were very friendly and helpful with any questions we had. They helped us store our birthday cakes that we had brought with us with no charge, although they do charge a cake cutting fee of $10 per slice so we didn't eat it at the restaurant but they did help us light the candle and bring it to the table while singing happy birthday which was very thoughtful of them! They made sure our glasses were never empty and checked up on us from time to time! The food was great but unfortunately, not for the price. The portions are very tiny, and they were presented it as shareable. The price range for the appetizers alone were in $30-$40 which would have been fine if the sizes of the apps were just a bit bigger. My favorite dish was the Chilean Sea Bass and the apps with the raw dish were all good. The steak was very tender and delicious! I'd definitely recommend them. The presentation is beautiful as well, especially the Hokkaido Scallop with Uni I'd like to recommend this place , but unless you order a bunch of dishes, you will leave hungry and the only problem I had with this restaurant was the size of the dishes, but the dishes themselves are delicious!

    Lycee martini
    Judy C.

    Went for a work related cocktail reception. There were wine, cocktails and passed appetizers. I had a lycee martini which was very sweet but nice. Passed appetizers were assorted sushi, miso eggplant, shrimp, Chilean sea bass, crab salad on rice cracker and steak. All the food was great but especially loved the eggplant and crab salad. Will comeback to try a sit down meal

    Eggplant bao buns & crispy spicy cauliflower
    Praveena R.

    Delicious food, amazing ambience, and top-notch service! Plus, the view from the top is incredible -- a must-visit for both taste and scenery.

    Okonomiyaki
    Chris W.

    Came here on a Saturday for lunch with a 12:15 reservation. Lovely decor and a great view of the Vessel outside. We were seated promptly and the attentive & friendly staff took our food and drink orders soon thereafter. We ordered the mixed salad which has a vibrant ginger dressing, the okonomiyaki which had great flavor, and the soufflé matcha pancake which was fluffy and tasted great. For dessert, we got the green tea mille crepe which was nice, but the standout was the bread pudding which was excellent! Definitely recommend trying this place out!

    Spicy crispy shrimp
    Sabrina K.

    Lunch at Bond ST was an unexpected pleasure. The seating was nice with views of the Hudson Yard Courtyard. The kitchen and service was also open to view. I had the spicy crispy shrimp and a lychee martini 10/10 for me. My friends had the spicy crispy cauliflower and mixed green salad. The food was full of flavor and the dressings were so good. I rarely eat fish but I had to give a 10 to the Chilean sea bass. Price is $$$! For lunch but I would go back for sure. Check and Check! Oooh almost forgot service was a 10 thumbs up to the staff.

    Same
    Robert V.

    Dinner was superb, so fresh and delicious. An amazing amount of detail went into the presentation, preparation and flavor of every bite. The easily accommodated my gluten free needs without missing anything. Service was impressive. My server guided me well. Modern decor with a calming clean feel. They did not crowd the tables which made the experience feel relaxed.

    Ana D.

    Came here for a work lunch, paid for by work, so my pov is probably colored by the fact that I didn't have to pay with my own money. The food was delicious. The big eye tuna tart was probably everyone's favorite. I thought the spicy crispy shrimp was a bit regular. Yellowtail sashimi was good. I loved all the crispy rice but also just love crispy rice. The seabass and steak were great. The ambiance is really nice and perfect for a work lunch or whatever other occasion you need. Since this was a work lunch, I asked if they could customize the menu with our companies logos and they also say us with a view of the vessel. Overall, great experience, great food. The bill was fat.

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    8 months ago

    Great food. Creative menu, good service and excellent views. Hard to find within the mall so ask for directions

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    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    1.2 miMidtown East
    $$

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(155 reviews)
    1.1 miMidtown West

    Really good, Asian approved. The ramen is delicious, and the tuna is great. Nothing beats a warm…read morebowl of ramen in a cold rainy day in NYC

    Had reservations for 3 on a Tuesday afternoon, and were seated at a booth on the left hand side of…read morethe izakaya soon after we arrived. (There's regular tables on the right hand side and a bar in the back.) The food and drink menu is available through QR codes at the table. We selected 6 dishes and 3 desserts to share. The Ankimo came with three pieces of monkfish liver and scallions in a ponzu wasabi sauce. It was a nice start to the meal, with its creamy texture and rich flavor. The Age Tofu came with three cubes of fried tofu that had a slightly chewy exterior and a pillowy soft interior. The bonito flakes and dashi broth gave it a punch of flavor. It was my first time ever having Mentaiko Pasta, and I thoroughly enjoyed it. It was creamy and the spiciness of the cod roe sauce was subtle--it kind of creeps up on you after a few bites and gives the dish a little kick. I felt like the cod roe flavor shone through, and the bacon added another dimension to it. The Hotate Carpaccio came with 6 slices of Hokkaido scallops, ikura, and a mustard soy dressing. It was a delicate dish that I enjoyed, especially after the heavier Mentaiko. The Cold Soba Green Tea was my favorite dish. It was so refreshing. All the ingredients went very well together--the green tea noodles had a good bite, the salmon sashimi was very fresh, the ikura added a nice brininess when you pop them, and the dashi broth provided a nice backdrop to the dish. The sashimi in the Kaisen Don was fresh, and came with salmon, tuna, yellowtail, octopus, and ikura. The dessert menu is found at the end of the drinks menu. We got one of each dessert: the sweet potato balls with hojicha ice cream, cheesecake with yuzu sorbet, and black sesame ice cream with red beans. The sweet potato balls were SOOO GOOD--crispy exterior and chewy interior, with just the right touch of sweetness. The hojicha ice cream was so good. We regret not having ordered an extra set of the sweet potato balls. The cheesecake was a little dry, but had these little rice crispies on top that gave a nice textural change. The yuzu sorbet was a good palate cleanser. The black sesame ice cream was rich and creamy, and the red bean sauce added an extra layer of sweetness. Sozai is a great place to share a few dishes. I definitely want to come back to check out the lunch specials.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Sake Clam Miso

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    Sake Clam Miso

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.8 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Okatte Tanto NY

    Okatte Tanto NY

    4.5(60 reviews)
    1.7 miMidtown East

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    Bond ST - sushi - Updated May 2026

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