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    Double Knot

    4.3 (38 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)

    Double Knot Photos

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    Hand roll
    Gab G.

    Made a reservation at the sushi bar area tables for 2 people. Warning: revolving door is heavy AF. I tried: + Anchor hitch cocktail (HH menu) - great + Edamame dumplings (HH) - highlight #1 + Spicy tuna roll (HH) - fine + Ikura - highlight #2 + Blue crab hand roll - not good. Too cold and seaweed was chewy. Kazunori's is wayy better + Brussels sprouts - good + miso caramel and banana chocolate soft serve - highlight #3, miso caramel was awesome Nice that they let us order from the HH menu at the table (as opposed to that menu being redirected to the bar). HH food/drinks are def the move here. I mean an $8 cocktail near rock center????

    Albacore
    Quiana W.

    I was headed elsewhere when I happened to stumble upon Double Knot. I have been to Double Knot in Philly which I love so I was excited to find out that there iin NYC. This place is a vibe. It is dark and cute for a date night. It has a large bar. I chose to sit at the bar and the bartenders were super friendly. What I like about Double Knot is that it has small plates so you can get a few things. I got Cheesesteak Bao buns and the Albacore tuna. Those Bao buns are soooo good. The ribeye and cheese with the soft bao buns. Amazing! The Albacore was a nice light app if you arent that hungry. Cant wait to go back and get other things on the menu. They have a great happy hour as well and some great cocktails on the menu. I don't like the fact that its in a high touristy area but I guess I will deal.

    Crispy chicken bao
    Allison K.

    Went for happy hour/ great vibes and service at the bar! The only food we tried was chili crisp bao buns which were incredible. Definitely check it out!

    Josh J.

    Great sushi and vibes at Double Knot! I went on a Friday night and was seated right away, and plenty more seats available. It's a great spot for a big group in Midtown. Food and drinks were delicious!

    Ilana Z.

    Accidentally booked a resy at the Philly location but the staff were kind enough to get me and a friend seated. Space was beautiful and a perfect location in midtown. Good crowd of after-work / client dinners. While our service was a bit slow (no waiter for 20 min), had to ask for water refills etc, food was great and good vibes! We definitely ordered too much. We really enjoyed everything including: -spicy tuna crispy rice (was able to add 1 more piece to have 4 total) -wagyu soup dumplings -cheesesteak baos -short rib and rib eye robotayaki -toro scallion roll -spicy scallop roll -Chirachi roll (no wasabi) -double knot big eye tuna roll -soft serve ice cream The sushi was super fresh and tasty! Especially loved how spicy the spicy scallop was and the double knot special roll. Wish service was better, but would definitely come back.

    Tansy W.

    This was probably a 4 for me but after accounting for the relatively cheap price for the chef's tasting, my husband may have convinced me maybe it's closer to 4.5 or 5. I would definitely recommend doing the tasting if it's your first time. It was a nice intro to each category on the menu and the portion sizes were quite reasonable. Everything was pretty good and I appreciated the diversity of the menu. If I'm recalling correctly, the cocktail was quite nice too. Overall, a nice spot to try!

    Scallops
    Daniela G.

    They did an amazing job with the interior decoration. Dimly lit with candles, this is a perfect date night spot with amazing happy hour deals. The sushi rolls were so tasty and fresh. I'm such a fan of shrimp tempura but this really has topped all the ones I've ever had. Also please try their soft serve dessert! So delicious.

    Tofu
    Will N.

    Really got to try a variety of the expansive menu by ordering many of the smaller shareables. The pork tonkatsu is a yummy filling--be warned if you're trying to portion! My fav item is the duck buns. So crispy and flavorful. It was the first item I ate and all I could think about the full meal. I knew I wanted to try the robatayaki but I would say these feel lackluster in the grand scheme of things. The drinks have a wide variety of exciting mixes and aromas too. I can tell this place is still new though. The workers had to be reminded of our orders, and items came out slow. Seems like they're still trying to nail down a system.

    Robatayaki Scallops
    Lauren C.

    2 stars because the service was impeccable and the interior was immaculate, however the food left much to be desired. I came in for dinner to finish out a day trip to NYC. I opted for the chef's select menu as I had never been here before and wanted to try a few things from the menu. I really had no preference and there was an option to have the chefs make a selection for you so I asked that they did. What followed ultimately made me sick in the restaurant. $98 plus tip literally down the toilet in the restaurant. The meal started off strong with the Hamachi Carpaccio and the Tuna rice cracker although the crispy rice square that came with the tuna was a bit on the chewy side for me. This was followed by the crispy tofu and the edamame dumpling. I would definitely skip these as the tofu wasn't crispy and had an unsettling texture and the dumplings were filled with puréed edamame which were also unpleasant. These were followed by the miso eggplant was extremely hot and soggy along with the Ribeye scallion that was actually really good. These scallops and the wagyu Bavette were also really although I did not particularly care for the miso butter that came with it which maybe because I was nauseous at this point. I did get to try the cauliflower side as this was included as one of my courses, but I am really not a fan of "fried" vegetables as they are usually soggy on the inside and are rarely ever crispy. I also only received 9 items instead of 10 and I did not get to try any of the poultry items on the menu. The meal finished with a soft serve ice cream that was good, but this overall experience left much to be desired. If you are planning on dining here and doing the chef's select menu pick what you want and don't leave it up to the chef's in the back as you may regret it like I did. I personally won't be back ever.

    Frank A.

    Very disappointing. Double Knot is part of a Philadelphia chain. It is supposed to be a Japanese izakaya, but the quality is mediocre. There is a vibe upstairs but downstairs is dead. The service is good. Ultimately the big fail is the food. This may pass for Japanese food in the City of Brotherly Love, but it will not cut it in NY.

    Chicken Thigh Robatayaki (~$7 HH price)
    Aya E.

    Ordered: The Anchor Hitch (~$8 HH price): rum lychee, Thai basil, lime The Tautline Hitch (~$8 HH price): vodka, apple, lime, ginger Short Rib Robatayaki (~$11 HH price) Chicken Thigh Robatayaki (~$7 HH price) Ribeye Scallion Robatayaki (~$9 HH price) Chirashi (~$12 HH price): sushi rice, salmon, tuna, yellowtail, tamago, scallion Japanese Fried Chicken (~$15 HH price): daikon, miso, scallions Edamame Dumplings (~$12 HH price): truffle, pea shoot, sake broth Tuna Rice Cracker (~$16): soy, chili, nori Wagyu Soup Dumplings (~$15): ginger, soy, chili Cheesesteak Bao (~$17): ribeye and provolone, salsa Aya's take: Double Knot's third location (after Philly & Miami) but my first time trying it! The interior is beautiful and the ambiance is chic making this a great spot for a date, dinner with the girls, or what I came for - Happy Hour! There's plenty of seating and getting a reservation wasn't hard but I imagine that might change as more people hear about it. Majority of the items we got were from the HH menu which is everyday from 4-6pm at the bar! The bar seating area also extends beyond the bar itself. We were actually sitting at a table which was great. Out of everything we ordered, the must tries were all the Robatayakis! And if you don't believe me, start with the Short Rib Robatayaki and I guarantee you'll double back and get more. The Chirashi was my second favorite. It's a small yet mighty bowl, and the seafood & tamago were super fresh! I liked the truffle flavor in the Edamame Dumplings and of course the Tuna Rice Cracker needed an appearance on the table. Everything else was either not worth it or didn't hit. Even the cocktails which were a steal at ~$8 but I didn't really taste much besides lime. Great try and definitely a superior Happy Hour in the city!

    Outside
    Rebecca K.

    I had seen double knot on Instagram and everything looks so yummy. I had to visit. It didn't disappoint. I sat downstairs at the bar. The restaurant is absolutely lovely. Two floors with tables and three different bar areas. I started with the pork gyoza which was a little spicy for my taste and didn't taste what I expected it to taste like. I had an avocado and salmon roll, which was absolutely delicious. So fresh! I also had a tuna roll, which was so good! I'm so thankful the bartender talked me into the soft serve ice cream. It had a caramel flavor. It was absolutely to die for I could've licked the bowl. Both bartenders I sat and chatted with, and they were both so nice and attentive. I can't wait to return!

    Albert K.

    New spot in New York I thought that the happy hour was excellent. I especially loved the large portions of the fried chicken, the kimchi rice and the brussels sprouts I thought that the fried chicken could've used a little bit more better. I also thought that the alcohol could have been a bit stronger but for eight dollars you can't really complain. I would probably pass on the edamame dumplings since it was very filled with cheese; however, I thought that the baos were excellent. Overall, I thought that the happy hour was an excellent price, especially when drinks are only eight dollars. I would definitely come back for happy hour.

    Yellowtail Scallion Roll

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    1 month ago

    Each food item was excellent, especially the hamachi. Service is excellent and good vibe. We will return.

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    5 months ago

    Amazing happy hour deals. Very friendly staff. The prime rib skewers were some of the best cuts of meat I've ever had

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    Happy hour cocktails and drinks at Thyme Bar NYC in New York

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    Patent Pending - Bar area.

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    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Patent Pending - Strange Magic Cocktail (~$21)

    Strange Magic Cocktail (~$21)

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    Manhattan, NY (NoMad) - tucked inside the Evelyn Hotel, the dark and moody ambience of Tusk Bar…read morefeels clandestine and chic. The well-crafted cocktails present thoughtful riffs on the classics, inventive without being showy. While the dim lighting and intimate atmosphere practically beg for a secret rendezvous (there's an ostrich involved), I met up with a friend for the decidedly unscandalous purpose of doing our intention setting for the year over libations and nibbles. I opted for a pastel sour while my companion asked for a drink called The Last Word - it was no longer on the menu but they obligingly made it for us anyway. The menu consists of mostly small plates and is seafood forward, but we shared a petite dish of steak frites, tender and cooked perfectly medium rare. Our server was very sweet but service was slow on the night, and by the time we received our utensils the food was cold. However we were not rushed and were able to linger a bit to finish our conversation. For those who savor finely concocted cocktails paired with fresh raw bar offerings in a salon-like setting, this is the spot for you.

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    The Tusk Bar
    The Tusk Bar
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    Double Knot - sushi - Updated October 2026

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