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    Double Knot

    4.3 (33 reviews)
    Closed 4:00 pm - 10:00 PM

    Double Knot Photos

    DOUBLE KNOT ATMOSPHERE

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    Annalise W.

    I know this place has some mixed reviews so wasn't exactly sure what to expect. Some things I liked more than others, but overall I enjoyed my experience and thought the food was better than expected. I think it's a great option if in the area. Ambiance / Service: restaurant is huge, especially for New York standards. This would be a good spot for a large group. It's dim, moody, and has kind of a "sexy" vibe. However, it was pretty quiet on a Friday night around 6pm and there's a giant tv in the bar that faces out towards the restaurant that kind of kills the vibe because it's so bright. Service was absolutely impeccable - shoutout to the younger Asian man with earrings. He made great recommendations and was super friendly and attentive. Food: split the below among 2 hungry people and it was a good amount of food (no leftovers, but we did leave stuffed) -Wagyu Soup Dumpling: comes with 4. Flavorful and good, but almost more like a pan fried dumpling (crispy on the bottom and not that soupy). -Duck Scrapple Bao: comes with 2. Would order again. -Robatayaki: ordered a few of these. They are fairly small, so if dining with more than 2 people, you may need to order more than 1. My favorite was actually the Maitake Mushroom. -Toro + Soy + Caviar: nothing crazy here, but tastes exactly what you'd want / expect. Fish was very fresh. -Yellowtail + Soy + Chili + Garlic: same here. -Bluecrab Handroll: delicious. Exactly how a crab handroll should taste. -Double Knot Big Eye Tuna: it has the name in it so had to order. It wasn't bad by any means, but not as flavorful as I was hoping for based on the description. I would probably skip. -Grilled Japanese Wagyu: this was a beautiful dish and interactive where you grill the Wagyu on stone. But this was actually our least favorite. It was the least flavorful. Love sesame, but I think this dish needed a more flavorful sauce pairing. Was a bit bland. -Black Cod Fried Rice: not fishy, surprisingly very flavorful. Would order again.

    Hand roll
    Gab G.

    Made a reservation at the sushi bar area tables for 2 people. Warning: revolving door is heavy AF. I tried: + Anchor hitch cocktail (HH menu) - great + Edamame dumplings (HH) - highlight #1 + Spicy tuna roll (HH) - fine + Ikura - highlight #2 + Blue crab hand roll - not good. Too cold and seaweed was chewy. Kazunori's is wayy better + Brussels sprouts - good + miso caramel and banana chocolate soft serve - highlight #3, miso caramel was awesome Nice that they let us order from the HH menu at the table (as opposed to that menu being redirected to the bar). HH food/drinks are def the move here. I mean an $8 cocktail near rock center????

    Josh J.

    Great sushi and vibes at Double Knot! I went on a Friday night and was seated right away, and plenty more seats available. It's a great spot for a big group in Midtown. Food and drinks were delicious!

    Tansy W.

    This was probably a 4 for me but after accounting for the relatively cheap price for the chef's tasting, my husband may have convinced me maybe it's closer to 4.5 or 5. I would definitely recommend doing the tasting if it's your first time. It was a nice intro to each category on the menu and the portion sizes were quite reasonable. Everything was pretty good and I appreciated the diversity of the menu. If I'm recalling correctly, the cocktail was quite nice too. Overall, a nice spot to try!

    Ilana Z.

    Accidentally booked a resy at the Philly location but the staff were kind enough to get me and a friend seated. Space was beautiful and a perfect location in midtown. Good crowd of after-work / client dinners. While our service was a bit slow (no waiter for 20 min), had to ask for water refills etc, food was great and good vibes! We definitely ordered too much. We really enjoyed everything including: -spicy tuna crispy rice (was able to add 1 more piece to have 4 total) -wagyu soup dumplings -cheesesteak baos -short rib and rib eye robotayaki -toro scallion roll -spicy scallop roll -Chirachi roll (no wasabi) -double knot big eye tuna roll -soft serve ice cream The sushi was super fresh and tasty! Especially loved how spicy the spicy scallop was and the double knot special roll. Wish service was better, but would definitely come back.

    Scallops
    Daniela G.

    They did an amazing job with the interior decoration. Dimly lit with candles, this is a perfect date night spot with amazing happy hour deals. The sushi rolls were so tasty and fresh. I'm such a fan of shrimp tempura but this really has topped all the ones I've ever had. Also please try their soft serve dessert! So delicious.

    Tofu
    Will N.

    Really got to try a variety of the expansive menu by ordering many of the smaller shareables. The pork tonkatsu is a yummy filling--be warned if you're trying to portion! My fav item is the duck buns. So crispy and flavorful. It was the first item I ate and all I could think about the full meal. I knew I wanted to try the robatayaki but I would say these feel lackluster in the grand scheme of things. The drinks have a wide variety of exciting mixes and aromas too. I can tell this place is still new though. The workers had to be reminded of our orders, and items came out slow. Seems like they're still trying to nail down a system.

    Robatayaki Scallops
    Lauren C.

    2 stars because the service was impeccable and the interior was immaculate, however the food left much to be desired. I came in for dinner to finish out a day trip to NYC. I opted for the chef's select menu as I had never been here before and wanted to try a few things from the menu. I really had no preference and there was an option to have the chefs make a selection for you so I asked that they did. What followed ultimately made me sick in the restaurant. $98 plus tip literally down the toilet in the restaurant. The meal started off strong with the Hamachi Carpaccio and the Tuna rice cracker although the crispy rice square that came with the tuna was a bit on the chewy side for me. This was followed by the crispy tofu and the edamame dumpling. I would definitely skip these as the tofu wasn't crispy and had an unsettling texture and the dumplings were filled with puréed edamame which were also unpleasant. These were followed by the miso eggplant was extremely hot and soggy along with the Ribeye scallion that was actually really good. These scallops and the wagyu Bavette were also really although I did not particularly care for the miso butter that came with it which maybe because I was nauseous at this point. I did get to try the cauliflower side as this was included as one of my courses, but I am really not a fan of "fried" vegetables as they are usually soggy on the inside and are rarely ever crispy. I also only received 9 items instead of 10 and I did not get to try any of the poultry items on the menu. The meal finished with a soft serve ice cream that was good, but this overall experience left much to be desired. If you are planning on dining here and doing the chef's select menu pick what you want and don't leave it up to the chef's in the back as you may regret it like I did. I personally won't be back ever.

    Frank A.

    Very disappointing. Double Knot is part of a Philadelphia chain. It is supposed to be a Japanese izakaya, but the quality is mediocre. There is a vibe upstairs but downstairs is dead. The service is good. Ultimately the big fail is the food. This may pass for Japanese food in the City of Brotherly Love, but it will not cut it in NY.

    Chicken Thigh Robatayaki (~$7 HH price)
    Aya E.

    Ordered: The Anchor Hitch (~$8 HH price): rum lychee, Thai basil, lime The Tautline Hitch (~$8 HH price): vodka, apple, lime, ginger Short Rib Robatayaki (~$11 HH price) Chicken Thigh Robatayaki (~$7 HH price) Ribeye Scallion Robatayaki (~$9 HH price) Chirashi (~$12 HH price): sushi rice, salmon, tuna, yellowtail, tamago, scallion Japanese Fried Chicken (~$15 HH price): daikon, miso, scallions Edamame Dumplings (~$12 HH price): truffle, pea shoot, sake broth Tuna Rice Cracker (~$16): soy, chili, nori Wagyu Soup Dumplings (~$15): ginger, soy, chili Cheesesteak Bao (~$17): ribeye and provolone, salsa Aya's take: Double Knot's third location (after Philly & Miami) but my first time trying it! The interior is beautiful and the ambiance is chic making this a great spot for a date, dinner with the girls, or what I came for - Happy Hour! There's plenty of seating and getting a reservation wasn't hard but I imagine that might change as more people hear about it. Majority of the items we got were from the HH menu which is everyday from 4-6pm at the bar! The bar seating area also extends beyond the bar itself. We were actually sitting at a table which was great. Out of everything we ordered, the must tries were all the Robatayakis! And if you don't believe me, start with the Short Rib Robatayaki and I guarantee you'll double back and get more. The Chirashi was my second favorite. It's a small yet mighty bowl, and the seafood & tamago were super fresh! I liked the truffle flavor in the Edamame Dumplings and of course the Tuna Rice Cracker needed an appearance on the table. Everything else was either not worth it or didn't hit. Even the cocktails which were a steal at ~$8 but I didn't really taste much besides lime. Great try and definitely a superior Happy Hour in the city!

    Outside
    Rebecca K.

    I had seen double knot on Instagram and everything looks so yummy. I had to visit. It didn't disappoint. I sat downstairs at the bar. The restaurant is absolutely lovely. Two floors with tables and three different bar areas. I started with the pork gyoza which was a little spicy for my taste and didn't taste what I expected it to taste like. I had an avocado and salmon roll, which was absolutely delicious. So fresh! I also had a tuna roll, which was so good! I'm so thankful the bartender talked me into the soft serve ice cream. It had a caramel flavor. It was absolutely to die for I could've licked the bowl. Both bartenders I sat and chatted with, and they were both so nice and attentive. I can't wait to return!

    Albert K.

    New spot in New York I thought that the happy hour was excellent. I especially loved the large portions of the fried chicken, the kimchi rice and the brussels sprouts I thought that the fried chicken could've used a little bit more better. I also thought that the alcohol could have been a bit stronger but for eight dollars you can't really complain. I would probably pass on the edamame dumplings since it was very filled with cheese; however, I thought that the baos were excellent. Overall, I thought that the happy hour was an excellent price, especially when drinks are only eight dollars. I would definitely come back for happy hour.

    Yellowtail Scallion Roll

    We came here before a broadway show and it was excellent! our server was excellent and was very attentive to our time crunch. Double Knot is almost like a tapas style Japanese restaurant - small plates + a great sushi/roll/sashimi menu (sushi = nigiri also) with some larger entrees sprinkled in. Everything we had was great: wagyu soup dumplings, octopus skewers (Robatayaki), Japanese fried chicken, toro sushi (literally melted in my mouth), scallion roll, yellowtail roll. The vibes were great, low lighting, huge space, would be great for a big group as well! Might have to be our new go to pre theatre spot!

    Crispy chili chicken baos

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    18 days ago

    Mid AF....go to Double Knot instead. Same money, much better, 5 min walk from sushi lab. Great vibe, better sushi.

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    3 months ago

    Amazing happy hour deals. Very friendly staff. The prime rib skewers were some of the best cuts of meat I've ever had

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    The Lounge

    Double Knot - sushi - Updated August 2026

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