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    Laut

    3.7 (1.8k reviews)
    Closed 1:00 pm - 10:00 PM
    Updated over 3 months ago

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    LAUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Laut

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    Reviews With Photos

    Hakka Crispy Chicken
    Zara T.

    Stopped in for lunch, and it was a cute little spot near Union Square, just off the subway. We ordered off the lunch menu and the regular menu, and enjoyed the chicken satay, beef Rendang and Hakka crispy chicken. There was so much food! There were lots of people in for a Monday, so service was slow but steady. No issues on our end. Absolutely enjoyed and would recommend!

    Alisa J.

    Really good food here that's kind of on the expensive side but it's pretty big. The roti with curry was extremely delicious. Roti was flakey and the sauce was spicy and yummy although a big runny. However the curry laksa was also yummy and I loved the egg noodles. The flavor was unfortunately a bit lackluster compared to the curry sauce with the roti. And the tofu had a strange aroma to me. But everything was fresh and the service was good as well. The coconut water was refreshing and delicious too.

    Roti Canai
    Kathryn C.

    This place was overall very delicious and I would definitely come again. It's a fusion restaurant with many options. One thing though, would definitely make a reservation. We made a reservation and it was very crowded. We arrived early and it still took us 20 minutes to be seated. The curry roti and mi goreng were flavorful with layered spices. I would recommend these dishes and would get it again. The curry laksa wasn't really what I expected and the noodles got soggy quickly. That might've been my mistake getting the wrong noodles. Vibes of the restaurant were nice, dark and dim lit. I did feel that it was a bit cramped and people sitting next to us kept knocking into us and almost knocked over our dish.

    Evelyn M.

    Anthony Bourdain's dish was super spicy to me and I sort of regret getting it. It had a wonderful mix of flavors that I haven't really tried before - tangy and spicy. If I could tolerate the spice better I would've probably liked it just as much. The skewers were really good as were the roti canai. The coconut dessert was also really good, probably my favorite especially after I had such a spicy main dish, but I wish I was able to get a metal spoon to scrape out the insides of the coconut so that I could get at the meat. Everything came out pretty quickly. Don't really understand why people were so tough on this place - solid food and nice service. Not super difficult to get reservations either, so long as you book in advance.

    pineapple fried rice + curry laksa
    Kobe Z.

    We made a reservation for weeknight dinner right when the restaurant opened at 5PM because that was the only reservation available for the day. There was no one else there so it seems like most of the seating is reserved for walk-in customers. The restaurant decor and art on the walls are very vibrant and I liked the long, golden table. We had the roti canai, pineapple fried rice, and the curry laksa. Everything was good and the portion sizes were decent as we were not too hungry. Both the roti canai and the laksa had strong coconut milk flavor. Overall, Laut is a vibrant restaurant I would come back to for a casual dinner or small group meal!

    Satay ayam
    Megan Y.

    Had a reservation for 5 on a friday at 6:15 PM. It was quite busy in the restaurant and a little bit loud, so it was a but difficult to hear each other without shouting, but the food came out very quickly. We ordered the papaya salad, roti canai, and the satay ayam for appetizers. We also ordered the curry laksa with chicken and thin egg noodles and the nasi lemak for our main dishes. We found this to be just enough food for all of us. My favorite bite was definitely the satay. The chicken was incredibly tender, and the peanut sauce was delicious. Other members of my party also really liked the roti canai. It was good, but I think I've had better versions of the dish elsewhere. I found the nasi lemak to be very unique, and I liked the flavors in the sweet coconut rice. It felt a bit disjoint, but the textures worked well together. The papaya salad and the curry laksa were also decent, but not as memorable. Overall, it was a decent malaysian meal, but a bit on the pricey side.

    Spread
    Nichole T.

    This review is coming from a Malaysian so maybe a bit harsher.. but it was ok. Definitely didn't feel Michelin worthy and not special. I don't think I'd come again tbh, but ofc had to try while I was in the city. Maybe we got the wrong things? Teh Tarik martini (4/5): good concept but nothing crazy. Gin was def prominent Chicken satay (4/5): didn't like how they put the peanut sauce on the satay for you but overall flavor was good, chicken was tender and probably the best dish. Nasi lemak (3/5): so mid. rice was fragrant and love the fried peanuts/anchovies but everything else was meh. Curry laksa (2/5): biggest let down and everyone else said it was good. The soup had a strange taste to it (I'm not usually picky like that) but we couldn't finish it and it was lukewarm when we got it. Ambiance was fun and service was decent but overall it was so so. I'd go back to the smaller mom and pops for Malaysian food.

    Menu
    Maria R.

    I didnt have a reservation but I was there right at opening. The lady in front of me also didn't have a reservation and was alone the host was annoyed by both of us he was huffing and puffing. The food was good i had the scallop dumpling the roti and the nasi. Everything had good flavors and decent portions. They had on the website a trio of tea with cookies but that wasnt available and when it was time to pay the guy said oh you got a lot. The service wasnt great and not sure if I would go back because of it.

    Sandy T.

    Came here for girls night. Highly recommended making a reservation. Friendly staff and small restaurant. It felt very cramped inside. We ordered drinks and a bunch of appetizers. The food came out before the drinks did. We felt very rushed throughout the whole meal. Most of the food was just okay. It was quite an expensive meal. The standouts were the chicken satay, the peanut sauce was amazing. The soft shell crab had good flavor but we wish they were meatier. The drunken noodles had a nice kick to it. The laksa was our least favorite. We've definitely had better at a much cheaper price point. Overall we enjoyed the meal but not sure we would make another trip out to the city for it. The duck curry was surprisingly a huge potion.

    Curry Laksa, Nasi Lemak, and Nasi Goreng
    Tiffany L.

    We made a reservation in advance for lunch here on a Friday and I'm so glad we did, because it was packed! It's fairly spacious inside, and I never felt like we were too cramped. Our server was friendly, and the food came out at a decent speed. We shared a few dishes among our party of three, and since it was lunch, we all got spring rolls and cups of soup before the entrées came. We ordered: - Nasi Lemak - this was quite good and came with both chicken and shrimp. - Indo Nasi Goreng - this one was not as good as the others, but not bad. I liked the fried egg on top. - Curry Laksa with flat rice noodles - I really liked the noodles (very wide and flat) and we also got this with tofu and vegetables, which all tasted so good with this dish!

    Ultimate Curry Laksa with Mixed Seafood
    Ruby C.

    Laut's menu spans southeast asian cuisines. My friend has been there a few times, so we went with her top recommended dishes. The place was packed even on a weekday evening. Just a heads-up it's pretty loud inside, and the tables are pretty close together. The prices are definitely on the higher side so come prepared for an elevated malaysian meal. *Satay Chicken $16/4pcs ** This isn't your regular satay chicken skewer because the peanut sauce is next level! So rich, nutty, and savory, with even more crunch from crushed peanuts on top. *Roti Canai $11 Flaky yet pillowy, served with a vegan curry sauce. The curry was a bit watery, but still paired nicely with the roti. *Ultimate Curry Laksa with Mixed Seafood $28** The broth was SO GOOD we couldn't stop sipping it! We went with the recommended egg noodles. Chewy, bouncy, and perfect for soaking up the broth. You can choose different proteins, and we picked mixed seafood which came with shrimp and squid. *Nasi Lemak $30 Of course I had to try the malaysian national dish here. The coconut rice is lowkey addictive, especially with the rendang curry chicken. Though the portion felt a bit small for the price. We only got 3-4 small pieces of chicken. Worth noting it's cheaper ($25) during lunch. *Coconut Pudding $16 A light dessert after a rich meal. I was surprised it comes in a whole coconut! The silky, jiggly coconut jelly was fun to scoop straight from the shell, but nothing impressive flavor-wise. *Teh Tarik (Pulled Tea) $8 *Sweet Thai Iced Tea $8 Both were very sweet and pretty strong on caffeine. I definitely felt it later and it kept me up all night...I preferred the malaysian pulled tea over the thai iced tea.

    Interior
    Ruby N.

    I visited this restaurant for the first time and I loved the interior/aesthetic. The service was great and the Roti Canai was flavorful and delicious. They had a variety of noodles and rice dishes to choose from. The Spicy Night Market noodles were bursting with flavor and I loved the mix of two different noodle types. This place was definitely a vibe!

    Roti canai--so delicious!
    Patrick M.

    We made a reservation for Laut on a rainy Saturday night. Restaurant was crowded, but we were seated fairly quickly. We started with the roti canai, which was truly excellent. For entrées, we ordered their Char Kway Teow and a basil chicken dish. I was actually pleasantly surprised by these dishes. I've lived in Singapore and visited Kuala Lumpur a few times and thought the flavors were outstanding. Highly recommended and definitely will visit again when in Man!

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    Page 1 of 44

    Laut Reviews in Other Languages

    Ask the Community - Laut

    Do you take reservations?

    Yes they take reservations if you call them!

    Is the chicken halal?

    Yes the chicken is halal, we source the meat from al Medina

    Vegan options for me and my family here?

    Absolutely!!! It's even posted on the menu, gluten free options as well!!! :)

    View All 5 Questions

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    Mitr Thai

    Mitr Thai

    4.6
    (903 reviews)
    1.4 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (448 reviews)
    1.6 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Green Curry with tofu
    Green Curry with tofu
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (624 reviews)
    0.6 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

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