Do I just love Thai food more than other food? Or is Manhattan just brimming with great Thai restaurants these days? It's a pretty room (love the ceilings, and the whole vibe really), and our server was a brusque older Asian lady (could've been my aunt) who offered the barest modicum of information about the menu and/or congeniality, but who cares about that? Not me, especially when the food is outstanding. This was one of those situations in which I wish we'd brought friends so we could share more dishes. However, we were enormously pleased with the ones we ordered. We started with the folded dumplings, which were light and the coconut milk and pickled radish paired well with the fiercely acidic bite of the corn salad. It had exactly the right amount of heat, and it's the kind of thing I wish I always had in my fridge. The braised short rib panang curry came highly recommended, and with good reason. The cook on the meat was perfect, falling apart with a spoon, and the deep, rich curry was drinkable. I find it a little hilarious that the ingredients listed on the menu are... Braised Short Rib, Coconut Milk, Homemade Curry Paste, Brussels Sprout. ...because we literally had one brussels sprout in the entire plate. Vegetables not a priority on this one. The Khao Soy was also one of the tastiest and most beautiful versions I've had of one of my favorite Thai dishes. The roasted chicken thigh looked a lot more fried to me, but I wasn't complaining. The blend of textures with that and the fried noodles, as well as the ones swimming in the sauce...it all came together beautifully. I also went for the "I'll Wait For Yuzu" cocktail. With tequila, sake, yuzu, black pepper and birds eye chili, it sounded a lot more interesting than a $10 Singha. I don't love that it's $22, but I guess everyone else is charging that much around here, so why not Chada. Seriously, outstanding food. read more

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I had an amazing time at CHADA! I came in with a friend and we got a last minute reservation. We were seated immediately in their next door indoor dining area, and it was beautiful. Dimly lit, yet spacious. Service was excellent and our server was so kind to check in on us often and welcome us with her bright smile. The food also came out relatively quick. We got the Khao Soy and Beef Tallow Fried Rice. I heard CHADA does the best Khao Soy in the city, and they may be right. The Khao Soy was perfect in every way. Creamy, generous, a little spicy, delicious! I hesitantly marked down a star because of the Beef Tallow Fried Rice dish. Unfortunately, our beef came out dry, but the fried rice itself was tangy---potentially from fish sauce(?), which I loved! The rice paired well with the Khao Soy too! I loved my time here and will definitely come back! read more

CHADA - L Khao Soy - Thai Near Me - West Village, New York

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CHADA was a great experience overall. I really enjoyed the space. It is spacious and well put together, which made it easy to settle in and enjoy the meal. The dishes were packed with flavor across the board. My group ordered the massaman curry and duck green curry, both of which were delicious, and I went with the khao soi. I liked that their khao soi uses boneless chicken instead of a full bone-in leg, which made it much easier to eat. My only gripe is that the portions run a bit smaller compared to other Thai spots, especially the massaman curry. Still, I would definitely come back. read more

CHADA - khao soi / massaman / duck green curry - Thai Near Me - West Village, New York

Beautiful restaurant went for lunch and sat indoors. The servers were very attentive and the food was very tasty and prepared well. The pad see ew was delectable. The pad kea mow was also good a little too spicy for me. Overall great experience can't wait to try other items. Only downside is that you can't substitute proteins on the dishes. read more

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Heard that this was one of the best Thai restaurants ranked in the city and I can see why people think that. I'm a tough critic on Thai food, especially in the city and I felt that it was okay. Especially in Manhattan, prices are so crazy (and I get why) but there's also this dolled-up-ness to it, which I also kind of understand. That out of the way, Chada was solid and the meal was definitely satisfactory and authentic. I think the Thai scene in NYC is just so stiff, but it's a great lively place to take your friends since they have a lot of seats (I would make a reservation in advance). If you're here for a date, you might be seated at one of several two-seater tables with lively/loud conversation - not the best place to catch despite going on a weekday. read more

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This review is purely for the bartenders who made me a delicious cosmo. Turns out one of the bartenders used to work at the Cosmo hotel in Vegas - small world. They were both lovely to chat to and made a great team! read more

CHADA - Thai Near Me - West Village, New York

Thai food in NYC always hits! Chada has such an authentic taste with bold flavors. We ordered the shrimp pad Thai, the khao soi, crispy tofu, and crab fried rice. My favorite was definitely the khao soi! It had such rich flavors and I loved the contrast between the soft and crispy noodles. My rule of thumb is I have to order pad Thai at any Thai place. If the pad Thai isn't good, then it says a lot about the restaurant. However, Chada blew me away and I loved the interior of the restaurant as well. The waiter was very on top of filling our waters everytime and make sure to get a reservation if you're checking out this place! read more

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Upscale Thai restaurant with room for about 50 people (mostly 2-seat tables). Wait was about 45 min on a busy Saturday night but we were able to get seated within 10min with the caveat of an 1hr time limit. Staff was understandably rushed and slightly intrusive, but friendly. They do have Blackbird for payment which was a plus. Wi-Fi is a bit weak inside, but perhaps that'll encourage diners to speak to each other. Highly highly recommend the Crystal Coco Thai ice tea. So refreshing yet creamy and sweet, and pairs excellently with most of the spicy entrees. Pork jowl appetizers were fatty and chewy, but flavorful with dipping sauce. Both the pad kee mao and short ribs were rather spicy but rich and tender, and I enjoyed both. Prices weren't cheap but you get what you pay for. I'd absolutely love to come back; this was one of my favorite restaurants in the West Village. read more

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We enjoyed our time at Chada. Our friends took us here for a birthday meal. I would recommend getting a reservation since it was quite busy when we went. Every dish was so flavorful and delicious. The portion sizes are great too. These were the dishes we got. Crispy Pork Krakow Folded Dumplings (**highlight) Short Rib Penang Curry Khao Soy Goong Karee The Folded Dumpling is a must get! Not only aesthetically pleasing, the bite is also heavenly. The crispy pork is a little bit spicy but so flavorful. The portion size of the short ribs in the Penang curry is generous - I definitely wouldn't be able to finish on my own. This might be one of my favorite Thai place in New York now! read more

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read the reviews and was expecting it to be inflated. went two separate times and i have to say i enjoyed brunch more! BRUNCH: i love the fusion of american and thai. fairly priced and every dish was a 10/10. i ordered the steak and eggs and with a dish that heavy, you would expect it to be tiring for the palette. however, the accompanying sauce had enough acidity to help cut through the richness. DINNER: classic dishes but the short rib curry was a standout. the other things we ordered were kind of forgettable. read more

Good Thai food with nice service in the West Village. We got here at 6:30pm which was at the end of their happy hour - had I known about it I would have came a bit earlier. Didn't see it advertised on their website. The place was nice and cosy. Seating wise - you are very close to the people next to you so you can sort of hear their conversations. Ordered various dishes - the pandan dumpling is definitely worthwhile ordering. We got the short rib curry along with the salt pepper pork. Both were great but a bit spicy for my friend. We ended ordering pad see ew in addition so she had something else that was non spicy. Got the Thai toast for dessert which was pretty yummy! read more

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Heard this might be the new best Thai spot in nyc and had to give it a try. Had a reservation so the wait was only about 5 minutes. Service started off questionable. My girlfriend got there first and had to stand (in an already tight space) while the chairs in the front were occupied by take out orders. First observation is that the place is incredibly cramped, there wasn't much space to put my coat ir backpack, so felt a bit squeezed the whole time. The food itself was great - wonton tom yum soup was flavorful and comforting - pad see ew was good - panang curry was the standout dish, the short rib was tender and almost fell off the bone Overall, would probably come back but not the best spot for a medium-large group read more

CHADA - Pad See Ew, Wonton Tom Yum, Panang Short Rib - Thai Near Me - West Village, New York

Stopped by CHADA for dinner tonight and it was fiiire. It was shockingly easy to get a reservation here--even for day of. We ordered: - yum nam (amazing and with good heat. Less sour than some of the Lao ones that I've had, but not less delicious!) - folded dumplings (warm, coconutty, and peanutty. Very similar to some Chinese peanut mochi things that I've had. It felt more like a dessert to me than an appetizer, but I will never deny a sweet treat) - crispy salt and pepper pork (I was skeptical since this sounded Americanized, but this was amazing. Like a peppery, garlic, crispy pork belly aka siu yok for my Cantonese girlies. I would order this over and over again if I could, highly recommend) - sautéed morning glory (sleeper hit--I love a green veggie and I almost didn't order this one, but it was so flavorful and garlicky) - Khao Soi (good, but just a little too sweet to me, like the one at Soothr) Overall, this is a great, vibey spot with amazing food and an easy reservation. I would return in a heartbeat. read more

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Great ambiance with upscale vibes and vibrant color scheme. Staff extremely kind Corn salad was unique but not quite a flavor profile I would find myself ordering again. Pad kee mao was very good with more emphasis on tomato flavor. Crispy pork was the crowd favorite! Went so well with rice read more

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Delicious! The food was great and the service fast. I had the crab salad and the chicken noodle. read more

CHADA - Raw crab salad - amazing! More crab than salad. You really have to work for the meat. It's fresh, messy, spicy, and delicious! - Thai Near Me - West Village, New York

We went yesterday for my husband's birthday and they were very accommodating because we asked them for a table of 10 people (8 adults and 2 children) very last minute- they respond pretty fast! But because it was a table of 10 people, we had to do the pre fixe menu. The space is pretty tight and I would not recommend bringing a wheelchair or stroller because it's a small space. My favorite dishes were the papaya salad and the short rib - the salad was very refreshing and had a hint of salted duck egg which complements well with the papaya in my opinion. I thought the short rib was very tender and had the perfect ratio of lean and fattiness, eaten with the crab rice! The crab fried rice was very balanced, it wasn't too salty and there were generous pieces of crab too! I am not a good spice eater so a couple dishes like the croquettes and pad kee mao were too spicy for me to enjoy. The Pad Kee Mao flavor wise is delicious but I just don't think I'd be able to handle finishing a dish of it because of the spiciness. The only thing I would change, is if we had the option to choose our dishes rather than just eat what they choose, however there was a good selection of meat, fish and veggies in the mix. It was enough food for 8 adults with some leftovers too! We also had dessert and a complimentary drink included in the pre fixe and we brought our own cake BUT they will charge you a $15 holding & cutting fee. I would come back again to try their other dishes! read more

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This restaurant is so romantic and cozy! They have something for everyone on the menu and the service was great. When it started to rain in the outdoor dining the team was able to extend the covering for the outdoor area which came in clutch. The drinks were fun and fruity and the food was all so flavorful. The crystal coco thai iced tea and lychee bless were some of our favorite drinks that are also so pretty. read more

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Came for dinner and had a delicious meal! The restaurant is nicely decorated, upscale for sure. Space wise it is a bit cramped, narrow and quite loud. The staff were very attentive (constantly refilling our water glasses), even the trainee waitress we had was phenomenal. The food was delectable, some things are of course better than others, overall I would give a 9/10. We ordered four entrees as we wanted to try as much as two people could. Three entrees would have been enough, but I don't regret trying all four. We ordered the khao soy, beef tallow fried rice, steamed bronzino and pad kee mao. The khao soy was extremely good, albeit a touch too sweet for me, I would have liked some pickled mustard greens to cut the sweetness. The beef tallow fried rice was excellent, a huge portion of ribeye and plenty of rice with garlic chips. I recommend you pour the sauce they serve with it over the whole dish and mix. The steamed branzino was cooked nicely and was perfect when eaten with the cabbage underneath, but it was a pain to eat as it is a whole fish and we had to pick out bones. Lastly, the pad kee mao was solid, but we have had better elsewhere. I wouldn't order the more common Thai dishes here even though they are good as I think they really excel at their signature items and the khao soy. I would definitely go back. If you don't live nearby or aren't in the area don't despair, you can get certain dishes else where that are as good or sometimes even better such as khao soy (Soothr, Zaab Putawn), ribeye garlic fried rice (Kraam), steamed branzino (Fish Cheeks) and pad kee mao (Thai Villa or Sala Thai). read more

An upscale Thai spot that doesn't break the bank -- the ambiance is nice, dishes are reasonably priced for the service and flavor (most less than $30 each). I loved the Folded Dumplings and Crab Fried Rice! Branzino was solid, but would get steamed instead of fried next time. Crab Curry was quite good, had a nice spice to it. We were able to get a 7 person res on pretty short notice, so that was convenient -- will definitely be in my Thai rotation. read more

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A bit pricey but food is very good. Nice ambience, a bit too dark for me but most restaurant's lights are pretty dim. The fried pork dish was the best. read more

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Delicious, nicely decorated spot. Had a wonderful time here as food and service were excellent. Absolutely loved the green dumplings / so delicious and more peanut butter forward ( very unique) and 100% recommend. Enjoyed the noodles as well and a chicken dish- would recommend dumplings and noodles! Defs a place to go to as everything was delicious and quick. read more

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Very good Thai food. Solid shrimp pad Thai and I've tried 100 pad Thais. It was a bit sweet for the noodles. Great portion size. The fish was fresh and the Brussels sprouts were delicious. This is going to turn into a top restaurant. Get in soon. read more

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I had family visiting over the weekend and remembered I had bookmarked this place, so I decided to bring them here. Crystal Coco Thai Tea - A delicious blend of coconut and Thai tea. Refreshing, aromatic, and a must-try if you love coconut. Massaman Curry - Hands down the best curry I've ever had. Sweet, rich, and full of flavor. The chicken was so tender it practically fell off the bone and melted in my mouth. Fried Branzino - I'm usually not big on fish, but I devoured this. Perfectly crispy, not too dry, and packed with flavor--even without the dipping sauce. Crab Fried Rice & Morning Glory - The rice was a little on the bland side and the morning glory was spicier than I prefer, but it didn't take away from the overall experience since everything else was outstanding. I'll definitely be back to try more dishes! read more

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Calamari - good, but just normal calamari Pad see ew - decent, but also just similar to other spots in the city Garlic steak fried rice - this dish was amazingly good and I'm so glad I got it. It was so flavorful and went so well with the steak. I would eat this every day read more

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We were able to walk in and grab a table outside on a beautiful Saturday around 6 PM. Cocktails were excellent, and the staff was attentive. Nice casual, but slightly upscale vibe. The portions were on the small side for the price and they were nothing special. I admit we ordered something fairly basic, but then it's easy to compare alongside other Thai restaurants. 5/5 for drinks, vibe, service 4/5 for food read more

CHADA - L Pad See Ew Beef, Saute' Morning Glory - Thai Near Me - West Village, New York

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An amazing Thai restaurant in the West Village. Every bite is a mouthful of tastes, bold, layered, and alive. The dumplings are exceptional: delicate, perfectly folded, and packed with flavor. The short rib curry was outstanding - fresh, spicy, and beautifully perfumed. The coconut ice cream was a lovely, light finish. And the yuzu cocktail? Bright and perfectly balanced. A genuinely great place read more

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Drink - Lavender: interesting texture with the pea foam Food: flavorful, the crab curry is a highlight. Everything is on the spicier side though so be aware. Service: just right, chill and good speed. read more

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I love the West Village, but it's about as diverse as a NASCAR stadium. So when I saw glowing reviews for Chada, I'll admit I was...skeptical. This isn't the 'hood for quality Thai food--I feared the worst. Well, I gladly withdraw that skepticism. Chada is not quite among embedded within the city's best Thai spots--but it's close, and that's no easy feat. - Folded Dumpling: Get this if it's available. The only thing better than a dumpling is a dumpling wrapped with PANDAN SKINS! *Cue drool noises* - Hat Yai Chicken: Juicy and succulent fried chicken thighs with fried shallots - Chicken Skin: Didn't get much lemongrass essence, but the kaffir lime was on point, and they didn't skimp on the capsaicin. My half-Jewish friend was convinced her grandma would've devoured the dish - Kang Kua Lobster Tail: Pricey and not quite worth the price, but the tail was cooked well and the accompanying coconut milk sauce was lovely - Steamed Bronzino: I can't pass up any variation of this dish at a quality Thai spot. Soft butterflied branzino meat soaked in a delicious, garlicky cabbage and lime broth that you want to swim in--how can you say no? - Triple Mushroom fried rice: Hits the mark for the fungi lovers with multiple types of shrooms and all the allium seasoning you could want - Khao Soy: A bit too thick for my liking, but the roasted chicken thigh was crispy and succulent Last, but not least, we got the classic mango sticky rice and housemade coconut ice-cream for dessert. The ice-cream was good but exactly what you'd expect, the sticky rice...now, here's where Chada sets itself apart from the chaff. It's hard to get this staple right. Most places either skimp on the coconut milk, or use the wrong kind of mango, or most commonly, mess up the sticky rice. Chada did everything correctly, and the result was the most perfect mango sticky rice you'll find outside of Thailand. Wash it all down with the fruity Last Kiss of Summer or the far superior Butter Corn, which while non-alcoholic, makes up for it by tasting like a corn orgasm (corgasm?). It was so good, I got this twice. Service was tops, and the spot, while a bit cramped, is beautifully decorated. Prices are unfortunately higher than portion size warrants, but that's the price for broadening the dining landscape in WV, I guess. read more

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The food was fine but the service really needed work. I told the waitress and also had in the Resy notes that I have an allergy to onion and garlic, and she said that I could have the salted yolk calamari and the pad see ew safely. I assumed that she would make the proper modifications and reminded her when we ordered. After we finished the entire dish of calamari, she came back to notify us that she'd had a miscommunication with the kitchen and that the sauce contained garlic powder. I said it wasn't a great situation, but I had already eaten it, so there was nothing we could do now. We also asked for the leftover food to be packed up and it was never packed for us. It was a significant amount of food and I'm sad I couldn't have the leftovers. read more

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Came here for dinner on a Thursday night and was easily able to get a reservation for 3. The inside is absolutely beautiful and the food came super quickly. The staff was so kind and we didn't realize until after we left that they had allowed for us to stay way past closing. There are tons of gluten free options which was great! We split a bottle of the malbec which was amazing! We started with the folded dumplings which were incredible and the coconut milk was so freshing underneath. We also had the papaya salad which was very fresh and crunchy. For our entrees we split the pad thai which was my favorite dish of the night. The shrimp was perfectly cooked and the peanut sauce was perfection. We also split the duck curry which was absolutely delicious and comes with so much duck. For dessert we got the mango sticky rice which was incredible and an absolute must get and the coconut ice cream which was also delicious and very coconutty and think would have been even better with a sauce. Would absolutely return and shoutout to the incredibly kind staff! read more

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Went in and they have a strict policy that everyone needs to be there to be seated... which is fine someone was running late. We had a little bit of everything Tom Yum soup which I absolutely loved, pad thai was really good, papaya salad which I would probably skip next time, the crispy pork salt and pepper was tasty, the khao soy was also delicious and mango crispy rice was a perfect ending! oh and the ambiance is lit. read more

CHADA - all the goods - Thai Near Me - West Village, New York

Very elegant and sparingly decorated small ish restaurant. The coctails were great! Last of summer and ask Jane were my favorites. The papaya salad was good, fresh, tangy and mildly spiced. They were at l able to make it without the shrimp, which is a bonus for me. The pork jowl was mildly spiced, and cooked to chewy perfection. I didn't have high expectations for the steamed fileted branzino... because of the name. But the true was that it was very flavorful.. not your typical punch in the mouth flavor... it was subtle development of flavor. The beef tallow garlic fried rice was very good.. again not a slap of flavor, just a slow developing flavor. The mango sticky rice was good, standard slightly sweet sticky rice with slightly sweet mango. The service was very good, they have us space, but paid attention and refilled the water and took the orders quickly. read more

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Overall: D // 2 stars New, chic Thai restaurant in the West Village with a reasonable lunch deal hovering around $20. I may return given that their appetizer is nostalgic, but given their inability to cook a staple Thai dish that's not too difficult to cook at home, it's a hard sell for me. (Pad See Ew: F) - Looks like your standard pad see ew, but unfortunately the noodles are bland, the beef chews like a dog toy, and the chinese broccoli is almost uncooked. (Chive Pancake: A) - Fantastic lunch freebie that reminds me of my favorite childhood comfort food. The sweet chili soy is such a flavor booster to go with this. Its refreshing to see some unique lunch appetizers. Food: -1 Presentation: E Price: E Overall: 2 stars Insta/Yelp/Beli/TikTok: @amei_eats read more

CHADA - Thai Near Me - West Village, New York

This may be one of the best Thai meals I have ever had in NYC, every dish was fantastic and I am still dreaming of this. CHADA has a moody ambiance and a modern take on a traditional thai restaurant. We came as a party of seven and ordered several dishes and I loved every single one. The crispy pork was an amazing stand out to me - we had one with gra paow seasoning and the other with salt and pepper rub, both were savory, garlicy, crispy while still tender, and had a nice kick of spice. The pad see ew was saucy and delicious. The beef tallow rice was splendid, with a tender meat and well seasoned rice. The Khao Soi was perfectly creamy and had a nice sweet coconut flavoring that was not overpowering. Service was super friendly, accommodating, and fast considering our large party size. read more

CHADA - Thai Near Me - West Village, New York

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This Thai spot has stunning decor and presentation, friendly and very efficient service! Overall, we felt the appetizer and cocktail game was strong here, but the main entrees were nothing too special. 4.5/5 Lost in Chada (Cocktail) -- presentation with the thai aroma was great, cocktail had great balance and depth of flavors 3/5 Coconut Water Thai Tea -- personally underwhelmed, as the thai tea itself was not strong and when mixed with coconut water, the overall flavor profile became very reminiscent of a vanilla milkshake. 4.5/5 Miang Tarts - super interesting, never had something like this anywhere! A mix of sweet, salty and tart! 4.5/5 Folded Dumplings-- much like a kuih dessert! 4.5/5 Papaya Salad -- classic, cant go wrong! 4/5 Short Rib Penang Curry -- tender meat, mild curry flavor. Nothing to write home about in comparison to all the other Thai spots in the city. 3/5 Green Curry -- possibly we came on an off day, but our green curry was extremely sour and offputting. read more

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I recently tried this place for the first time with a group of friends and it was fantastic! We ordered a little bit of everything and honestly, not a single dish missed. The flavors were bold, balanced, and delicious. We started with the Hat Yai fried chicken (crispy, juicy, and perfectly seasoned), the Sai Ua croquettes (super flavorful with just the right amount of spice), and the salted yolk calamari (delicious and came with a great dipping sauce). For mains, the beef tallow fried rice was SO YUMMY! The pad see ew had that perfect wok char and chewy noodles. The crispy pork krapow brought the heat and crunch (and was probably my favorite) and the short rib panang curry was balanced with meat that literally melted in my mouth. I also had a cocktail called the Last Kiss of Summer which was super refreshing, with just the right balance of fruit and herbal notes. A little tropical and really well done. The service was phenomenal and the people were incredibly kind and attentive. I definitely will be coming back to try more!! read more

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Drinks - we got to mock tails- the lychee bliss and a sweet corn. The sweet corn is definitely unique drink, and something that I have not tasted before. It really does taste like sweet corn and comes with a cute sweet popcorn on top! I think lychee bliss is a safer option and it was good, but is is sweet. Food - we got the triple mushroom fried rice and the pad kee mao. I think next time I would try the pad see ew. I love the noodles on the pad kee mao, and I liked that the tofu was not too fried. My husband did think that some of the tofu could've been cooked a little bit more, but I actually enjoyed how soft all of the tofu was. The triple mushroom fried rice was good. I like that the mushrooms were super small so the flavor was an overwhelming. I do wish there were more vegetables in the mushroom fried rice beyond just the mushrooms though. But overall both the items were so good and so flavorful it's not worth taking a star off for. Vegetarian friendly? Yes! Plenty of options and they were also flexible in making some of the options vegetarian like subbing, the beef for tofu in some of the dishes. Service/Ambiance - ambience is perfect for a cozy date night. Would definitely make reservations before you come here. Be warned the seating is a little cramped,but it is cozy. The service was fantastic. Our food actually came super quickly (Maybe within 10 minutes of us ordering) which normally would've raised some red flags, but the food was so good and so well presented we actually loved how fast the food came! Overall definitely one of the better Thai places we have gone too in Manhattan and would definitely go back! read more

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Beautiful inside. Fantastic food for the price. The flavors go hard in the best way. Crab curry was surprisingly spicy. The beef in the fried rice is truly perfect. Papaya salad is my favorite. The flavors are great but not too strong read more

CHADA - Beef Tallow Fried Rice Crab Curry - Thai Near Me - West Village, New York

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What a surprise! Good location. Authentic Thai food! Great vibes and decors. Highly recommend! Especially love their signature dishes and entrees, plus the dessert!! Must try!! Calamari Salted Yolk -- crispy squid with rich salted egg yolk sauce, so addictive. Sai Ua Croquettes -- unique turmeric pork balls. Miang Tartlets -- a refreshing burst of pomelo, lime, herbs, peanuts & caramelized fish sauce. Papaya Salad -- elevated with salted egg & shrimp powder! Steamed Branzino -- perfectly cooked fish soaking in spicy lime broth. Pan-Seared Duck Red Curry -- tender duck breast in creamy red curry with bamboo shoots & grilled pineapple. Beef Tallow Fried Rice -- ribeye, fried egg, and steak sauce--absolutely next-level. Pad Thai -- sweet, saucy & topped with giant shrimp. read more

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A much needed new Thai restaurant in West Village. The interior is beautiful and the food is delicious. My girlfriends and I ordered the following: - pork jowl: the sauce is delicious. Highly recommend. - chicken skin: good snack .. but I can do without this next time although it is very yummy - salted egg calamari: sauce was great but not as salted egg tasting as I would like. On another note, the calamari was perfectly crispy. I would try something else next time though. - goong karee: for me, I had better versions of this. Didn't blow my mind for me although it is still very good - bamee puu: good chunks of crab. nothing out of the ordinary so if you like bamee puu, this would hit the spot. - crispy pork krapow: delicious, what's not to like about fried pork belly? - marinated raw crab: if you like raw crab, I would recommend this to give you a taste outside of the Korean raw crab. Warning : It's spicy though .. especially that salad drenched in the sauce. - Crystal Coco Thai tea: GET. Delicious and not too sweet. Service was attentive and food came relatively quick. Would be back again. read more

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