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    Wayla

    4.4 (758 reviews)
    PriceyThai
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    WAYLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wayla

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    Reviews With Photos

    Whole fried branzino
    Jack M.

    If you are planning to visit Wayla, here is the short answer: Go for the food, but do your best to skip Saturday nights. I went recently with a group of friends before heading out for the night. The food is genuinely excellent. The Whole Fried Branzino (Larb Pla Tod) is the absolute standout. I am usually skeptical of whole fish because it often comes out dry, but this was perfect. The batter is light and keeps the meat incredibly juicy. It is served with a lime vinaigrette that cuts through the richness. It was honestly one of the best things I have eaten in a while. The service was also a highlight. Despite how busy it was, our server was attentive and happy to walk us through the extensive menu. They clearly care about the food and the guests. However, the atmosphere on a Saturday night is overwhelming. The restaurant is located down a flight of stairs and gets incredibly packed. We were seated on the patio, which sounds nice in theory. In reality, it consisted of plastic tents that looked like emergency shelters. It felt like an overflow holding area rather than a dining space. It was not cozy at all. The energy tips from "buzzy" into "stressful" on weekends. You feel like a number in a tightly choreographed rotation to turn tables. The Verdict: The food is worth the trip. I can absolutely see myself craving that fish again. But next time, I will make a reservation on a Tuesday or Wednesday to avoid the weekend circus and actually enjoy the meal. Pro Tip: Order the Branzino and make a reservation well in advance, but aim for a weeknight if you want a relaxing vibe.

    Green Curry Duck - Gang Keaw Wan Ped Crab Fried Rice - Khao Pad Pu Pad See-iew Kung - Shrimp
    Kayla Y.

    I get the hype around this place because the food was absolutely amazing. Each dish was flavorful and fresh. My favorite was definitely the crab fried rice with the noodles as a close second. The duck was super tender and the green curry definitely had a kick to it. The seating is intimate and the vibe of the restaurant really topped everything off. The service was efficient and friendly. I would highly recommend this thai spot for date night or to bring friends!

    Moo sarong
    Kelly W.

    It looks like the restaurant owns a floor above and underground. Watch out for the stairs if you're going below as the steps are steep and narrow. It almost feels like a speakeasy. Upon entering in the place looked cozy and seemed great for a fancy but casual spot to eat. We ordered the moo sarong, noodles wrapped in pork meatballs for appetizer. I think it was a little too hard for us and didn't realize how small it was, they seem about 1.5 inch big. For someone with braces it was really hard for me to bite down and eat so if you have sensitive teeth I would recommend to order something else. We enjoyed the crab fried rice and the sauce that came with it. The portion of the crab was meaty and it was flavorful. The ribs were also really soft and fell off the bone. Wish it came with a bowl of rice for the price since it was 35 for about 6 pieces, but because we had the fried rice to go along with the dish it was okay for us. I think it's a decent spot with good dishes but maybe we didn't order the right items for us that it didn't hit the mark completely for us.

    Seafood Pad Char - Pad Char Talay
    Jane I.

    The food was pretty good -- interesting flavours, different across the several dishes we ordered, and good textures too. We ordered the beef jerky, beef curry, papaya salad, seafood pad char, and crab sen chan pad pu. The menu had many dishes I wasn't familiar with, but our server was patient and thorough when it came to explaining everything and helping us choose our order. The beef jerky was a surprise favourite with a crispy texture, and the seafood dishes were great too. Relatively quick service and nice atmosphere. It did get pretty loud as the evening progressed, but easy to talk earlier in the evening.

    Seth O.

    If I could give Wayla more than 5 stars, I would. We had an exceptional experience! Great service, chill ambiance. Every dish was fresh, hot and delicious. We enjoyed: Nua Sa Wan - thai style crispy beef jerky Khao Krep Pak Mor - crepe dumpling Gang Keaw Wan Ped - roasted duck green curry Sen Chan Pad Crab - crab pad thai Beautiful plating, generous portions equals win-win! Looking forward to our next visit.

    Lobster Pad Thai
    Pratima M.

    A trendy spot in LES serving up Thai eats -- it's tucked away in a basement, so definitely be on the lookout or you might walk past. The dim lighting and ambiance works with the overall vibe, but we were sitting near what felt like a cold wind tunnel. It's an overall good spot for Thai, but not sure if it would be in my regular rotation. The Lobster Pad Thai was just OK for the price, noodles felt a bit clumpy and not super flavorful. On the flip side, Salmon Green Curry was a strong standout -- I'd go back for this alone!

    Connie G.

    Rating 3.5 Decent upscale Thai restaurant in LES. The restaurant is basement level, so you need to climb down some steps to get inside. We had a dinner res on a weekday night. The ambiance is nice and the place was fairly empty when we got there, but it filled up quickly and it got extremely loud (had to almost shout to talk to the person across the table). We ordered the yellow vegetable curry and the pork ribs. The ribs were good and came with a tangy sauce, but there was barely any meat on the bones, so definitely pricey for what you get. We also generally enjoyed the flavors of the vegetable curry, but I felt that the curry was essentially 70% brussel sprouts, which I didn't expect. Overall a decent spot but not particularly standout.

    Hard to spot, but worth looking for
    Bill D.

    Wayla was a suggestion from one of our NYC kiddos for a reunion dinner after having not seen them in a while. What a great spot! Pay close attention to the address - it's easy to walk by. We enjoyed a table in the open patio, tastefully decorated with string lights. We enjoyed all the food that we ordered abd shared family-style. The staff was very kind and helpful with suggestions. We had the crepe dumplings, pad Thai, and BBQ pok ribs with a peanut sauce. All yummy! Everyone eleae had cocktails thay they really enjoyed and were pretty to boot! It was a tad pricey, however.

    Purple Sticky Rice BBQ Ribs Beef Jerky
    Yahaira V.

    Food was delicious! The crispy beef jerky was too spicy for me so I didn't enjoy it (as I am not someone who enjoys spicy food) However, the wings, sticky rice & bbq ribs were SO good & flavorful. Service was great/staff were friendly & accommodating. The restaurant is super nice & pretty.

    ordered some appetizers: calamari & the sausage
    Christopher Y.

    Both very good, atmosphere was amazing and service was great. Will come back again for dinner

    Mushroom
    Amber K.

    I came with a larger group on a weekday. The entrance was a little hard to find but if you wall down the stairs the entrance is there. We ordered a bunch of apps and entrees to share. Everything was so fresh and seasoned well. I really liked the summer rolls and the papaya salad. We also got the ribs and the duck which were both cooked very well. The service was very quick and they kept replacing our plates because they knew we were sharing which I really appreciated.

    Crab truffle spring roll
    Jane H.

    Wayla was so delicious! It felt like we were at someone's backyard and the food tasted super authentic. The service was pretty good too because even though they gave us the wrong order, they quickly fixed it. We ordered two apps, two mains, two rice and one veggie dish for a party of 4 and we were STUFFED. Must try's are the fried branzino, lobster pad thai and crab fried rice. The branzino surprised me because I thought it'll be a whole fish but it was cut up filet which I love (I hate bones). The pad thai was full of flavor. There was a generous amount of crab in the fried rice and paired well with the sauce it came with. Would skip the fried chicken (the wings were very small, I like juicier wings) and the crab truffle spring roll was dry and bland. Drinks were yummy!

    Johnny Y.

    I simply like this place cause it has such a chill vibe. Great for small groups who wants to chit chat with drinks and little nibbles of everything. Compliments to the chef as everything there was amazing. The sauce complimented all the dishes. They definitely did their homework in making it memorable. I apologize in advance if I did mess up on some of the dishes names as I had a bit to drink that night and didn't quite remember all the dishes except the fact that it the flavors were exceptional. Downside was that it was a tad dim to see the menu. Needed our phones to read through it before ordering.

    Papaya salad

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    Food was overall very good! Service was attentive and friendly. Ambiance was ok, the layout of the restaurant was weird

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    Page 1 of 19

    Wayla Reviews in Other Languages

    Ask the Community - Wayla

    Is there heating in the backyard?

    yes

    Do the noodle meatballs contain any milk products?

    No but has gluten

    I saw on Resy they don't have a vacancy for reservation on Friday. Do they accept walk-ins?

    yes if they have space

    Does the outdoor seating have heat lamps for the cold?

    Yes and the work very well.

    Do you have a cake cutting fee?

    Yes ! $3.50/person

    I have a reservation in the courtyard - what happens if it rain?

    As of a few weeks ago when I visited, they had canopies set up covering the courtyard seating area. It was pouring rain and it was enough to keep my whole group dry. Hope this helps!

    Do you need a vaccine card even if you're dining outdoors in the backyard?

    Yes you need vaccination proof along with your ID even if you want to dine in their open backyard. We were there last evening and they did check.

    Is the outdoor dining covered and heated?

    It's covered but not heated

    Are they open for brunch on the weekends?

    What is the setting of their outdoor dining like? Will it be nice and insulated?

    They have an outdoor patio that is uncovered and currently does not have heat lamps.

    Is outdoor seating available during the colder months?

    When we were there it was not available (early November 2019).

    Is brunch prix fix or you can order anything from the regular menu? Also how vegan friendly is the brunch?

    Sorry can't help with this

    What if anything is gluten free or can be made gluten free?

    Yes, they do offer gluten free food. Even the waffles can be made gluten free, we tried them, very tasty.

    Do they take credit cards?

    Yep!

    Do they have a full bar or is it just wine and beer?

    Full bar. Great cocktails!

    Are they vegetarian friendly?

    Yes, my wife and I are vegetarian and they were very accommodating. Had the curry noddles, a fresh salad and spicy green beans. Was amazing.

    Do they take reservations?

    Yes!

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(867 reviews)
    2.7 miMidtown West

    Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

    After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Pad Se-Ew

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    Pad Se-Ew

    SaiTong Thai - Green Curry with tofu

    SaiTong Thai

    4.5(426 reviews)
    2.9 miTheater District, Midtown West

    It is often so difficult to find a good restaurant in the theater district, but I am so glad to…read morehave found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Chicken Satay

    Chicken Satay

    SaiTong Thai - Green Curry with tofu

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    Green Curry with tofu

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.4 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(623 reviews)
    1.9 miFlatiron, Midtown East
    $$$

    Sabai Thai is one of my favorite restaurants. The food is always tasty, fresh, and delicious. It…read moreis always prepared and plated well. The ambiance is serene, peaceful, and delightful. Great place to eat in NYC.

    My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(106 reviews)
    1.9 miFlatiron
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    KRAAM Thai - Entryway

    Entryway

    KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce

    Obao

    Obao

    4.0(4.5k reviews)
    2.9 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    The Thonglor New York

    The Thonglor New York

    4.5(234 reviews)
    3.3 miHell's Kitchen, Theater District, Midtown West

    Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

    Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

    Photos
    The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    The Thonglor New York - Chicken pad Thai for my bday ayy

    Chicken pad Thai for my bday ayy

    The Thonglor New York - Goong Chae Nam Pla

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    Goong Chae Nam Pla

    Wayla - thai - Updated May 2026

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