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    Sappeisan

    4.3 (456 reviews)
    Open 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

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    Erica K.

    I love Thai food and hopefully the feelings are mutual... We were looking for an aesthetic, yet vast menu-ed Thai spot and thankfully Sappe showed up. The inside reminds me of nightlife in Asia-colorful lights, loud noise from chatter, tight seating, and a karaoke esque room in the back for bigger parties. Note: If it is your birthday, make sure to shout it from the rooftops because the employees will make a big show and sing Happy Birthday to ya. We ordered: Hed Tod Laab Pla Todd Spicy Basil Mushroom Fried Rice While the fried enoki mushroom is a popular appetizer, due to its chewiness my main concern was the chance of choking so I mainly just ate the outer friedness. The fried branzino was perfectly seasoned and for its size, could be split between two people. The fried rice was actually spicy even though I got a small spoonful and for its dish size, it felt more like an appetizer. The menu seems accommodating to all i.e. Vegan / Vegetarian / GF and it can feel a bit much given how loud it can get to lock in, so I'd recommend looking at the menu ahead of time online so you can order efficiently.

    Clarissa L.

    Great place for some authentic Thai food. We had a reservation for 5pm on Saturday and there was already a line when we got there. The restaurant is fairly large and casual, and can be a tad loud. We were seated promptly and the menu was through a QR code. We started off with the pork jowl which was nicely grilled and came with a spicy dipping sauce. For entrees we had the pad kee mao and the shrimp tom yum hot pot. The noodles were classic and the hotpot was rich. Service was quick and they were prompt with refilling my water. Can't wait to return to try some other dishes.

    Tom Yum Tiger Prawn Hotpot
    Irene Z.

    5/5 Our server YOYO was amazing. He was attentive and check up on up . He has nice skin too. Ambiance 5/5 : would come here again to bring friends or a date night. Food 4.5 : 4.5 the noodles was good. It's like a sweet beef noodles. 5/5 shrimp Tom yum . Amazing flavors. Everything is well balance. Mild in spicy 4.5 zabbs ribs : a little disappointed as I thought there was more zabbs seasoning. It is SPICY. Flavors is delicious. Would I come back? Yes, I would like to try their cocktails.

    Lunch special with Thai iced tea.  Boong Moo Sub with Fried Wonton Quail Eggs and ginger ale.
    Chris P.

    I've been wanting to dine here but due to life priorities that will not be happening anytime soon. I discovered that Sappe delivers meals to my job via UberEats and took advantage of the promo. For today's lunch I ordered Thai iced tea which was BOGO and the lunch special containing Boong Moo Sub that came with an appetizer Fried Wonton with Quail egg. Everything hit the spot. Portions were perfect, spice balance was on point. Quail egg wontons were a bit messy but was glad that I tried it. I have yet to try the Thai ice tea as the portions were very generous. Today I tried the Thai Iced Tea and it hits the spot with perfect drinking portion and taste despite being in the fridge overnight.

    Jennifer V.

    AMAZING dinner. seriously no bad bite here. the mama e-la noodles were perfect and mok kala curry had this interesting mousse texture but still very good along with the crying tiger, which tasted fantastic. the soothr team did great here.

    Buk Prao - coconut dessert
    Shirly L.

    If you're a fan of Soothr in nyc, you'll most likely like their sister restaurant Sappe -- where Soothr leans into familiar Thai favorites, Sappe carves out its own lane with a focus on northeastern Thai cuisine, so leave your Pad Thai expectations at the door. My friend and I started with the Mama E-La, their signature wok-fried egg noodles. The noodles had a deeply satisfying chew and a bold, savory flavor (garlicky, my fav!). It honestly would hit as a late-night-craving. Sappe is also well known for their skewers -- 12 options, all char-grilled over an open flame. Worth exploring, though in terms of appetizers I wouldn't order their fried enoki mushrooms again, which came out a little too oily for my taste. Their Buk Prao dessert was the surprise of the night and easily the best thing I ate. It's a whole coconut shell filled with sweet sticky rice, jackfruit, butterfly pea-infused coconut gelato, peanuts, and toasted coconut nibs, finished with a drizzle of evaporated milk. I'm not typically a dessert person, but this converted me. Don't skip it. The vibe here is loud, colorful, packed with energy -- the ceiling mirrors add a playful touch that makes the space feel lively without being overwhelming. It's a fun night out.

    Elaine C.

    My friend picked this place on a whim and solid choice for thai. Pretty authentic as there were Thai people working there. Love the decor/aesthetics of restaurant and the employees were all attentive. My friend really enjoyed the spicy raw crab. The portion was great and had alot of meat in the crab. Many places skimp on the amount. Mango sticky rice was alright. Not a fan of it but was a good sweet treat for the end of meal. My fave was the fried enoki mushrooms. Alot of people ordered it and it would be one thing I'd get repeatedly. Anything fried always hits. The beef noodles is oily but helps calm the spicy food we had. Definitely coming back but wont be getting the blue cocktail. That tastes like straight up medicine.

    Cecilia L.

    Sappe known for their Isan-style street food! Thought the space is a bit cramped, the interior design is stunning, def worth the Resy since they get packed! What we got: Hed Tod ($15) 4/5: Loved the crunch on these fried enoki mushrooms. Super unique! Mama E-La ($25) 4/5: Wok-fired flavors were on point and the beef was perfectly tender Skewers ($30 for 6): A total highlight. Most were incredibly juicy! Top picks: -Marinated Chicken 4.5/5 -Mushroom 4.5/5 -Beef 4.5/5 Lek Plara Gai ($23) 3.75/5: Tender chicken, but the noodles leaned a little too sweet for me. Zaab Hang ($27) 3.75/5: Looked beautiful but the ribs felt a bit over-seasoned and slightly overcooked

    Raymond V.

    One of my faves to go to for work lunches in the day and for a vibey night. Great skewers, excellent dessert, beautiful staff and service. Major shoutout to Helen who always gives us 5-star service. I've had pretty much everything on the menu and my faves are the impeccably steamed fish, duck, and tiger beef. Fun southeast Asian street market lighting and vibes.

    Mango sundae
    Anushka M.

    Some dishes were great while others weren't our favorites. We were a group of 3 and came pretty hungry so we were ready to order a lot of items. We started with the wings zaab which were amazing! The seasoning was perfect and it was so flavorful and delicious. As items were ready they would bring them to the table. We had the yum pu dong which was fermented blue crab, Mok kala which was a thick crab curry/paste, Pla rim khong which was branzino, green curry with grilled chicken, and Lek plara gai which was a noodle dish with chicken. Out of everything the wings and Lek plara gai were my favorites. The noodles were delicious and a really good sauce mixed in. I also did like the green curry but it was a typical curry dish. The rest of the dishes weren't our favorite, but they have such a large menu that I'd be open to coming back and trying more

    Mama e la
    Su C.

    Absolutely delicious food with perfect spice and flavor! Portions are not overwhelming and the service is so friendly! Felt like I was back in Thailand at a beach bar. The only dish that wasn't mind-blowing was the mama e la... But I can honestly say that I can eat mama e la everyday if I could. If you like spice, get the papaya salad with the skewers as the app

    Zaab Hang *
    Scotty L.

    Wonderful sauces with every dish. Incredible service. Fun atmosphere with low lighting and loud ambiance. Great for coming with friends! The restaurant can get very busy so reservations are recommended. Our serve was Bar Bie and she had provided great recommendations. The steak tartare appetizer was definitely something I would recommend trying. I wasn't a big fan of the Zaab hang (dry ribs). Suer rong hai (crying Tiger) was great - loved the smokiness in the beef. Mama ela was good but not sure I'd get it again. Hed Tod (enoki) - great to try at least once! Yummy sauce. Mun kung fried rice (tiger prawn fried rice) was the group's favorite. Tum Pu Pla - Ra (papaya salad) is a solid choice. I'd definitely come back again!

    JiHae L.

    Came here because of my Chase Sapphire card and open table collaboration. I also found out that they're the sister restaurant to Soothr in LIC. It's very popular this place that they had a long wait even though you had a reservation. They apologized, but nothing was done about it afterwards. I made an 8:30pm reservation and didn't get seated until 9pm. Once you get inside it felt like a maze of trying not to bump into other customers or the staff. Anyways, there were so many dishes that I wanted to try here and did, such as the wings zaab which were the fried marinated chicken wings with spicy sappe powder on it, the isan beef rolls which were seared wagyu brisket wrapped around spicy fish dip and rice and this entire small bite was really delicious, the suer rong hai, the kee mao chicken, the beef noodle 101 is self explanatory which was beef noodle soup that I didn't like too much out of all the dishes that I ate there, and last but not least the cha guay tim nom which was a silky grass jelly, with chewy bubbles, homemade milk gelato, and sprinkled with brown sugar. I wanted to try their other desserts but they ran out of everything else.

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    Thyme Bar - Happy hour cocktails and drinks at Thyme Bar NYC in New York

    Thyme Bar

    4.1(349 reviews)
    0.6 miFlatiron
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    Cozy spot that is always has the best drinks. The presentation of each drink is also very unique…read more Make sure to reserve before you go though, since this place is hard to get in to

    Thyme used to be a fun, charming spot that I genuinely enjoyed visiting and bringing out-of-town…read morefriends to. I was warmly greeted by the gentleman at the door (5 service there), which set a great first impression. However, as soon as I walked downstairs, it felt like the space had lost its speakeasy vibe. I was seated right near the stairs and could feel cold air from outside every time the door opened, which made the experience uncomfortable. I was also surprised to see how much the cocktail menu had been reduced. When I asked about it, the response was that "the place changed a lot." That's fair -- places evolve -- but instead of highlighting the improvements or new strengths, the explanation focused negatively on what the bar used to be. As someone who really enjoyed the former version, that wasn't reassuring. Unfortunately, the drinks themselves didn't make up for it. One of the two cocktails was simply not good. No one came back to check on the drinks, and when I asked for the check after about 20 minutes, there was no acknowledgment that I had barely touched mine or any inquiry about my experience. Overall, a place I once enjoyed and recommended now feels more like a standard dive bar where " Mixologist " were replaced by bartender and were fun cool looking and tasty drinks were replaced by " less complex cocktail ", lacking the warmth and attention to detail that once made it special.

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    Patent Pending - Bar area.

    Patent Pending

    4.2(431 reviews)
    0.7 miFlatiron
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    FIVE STARS FOR PATENT PENDING. This place was recommended by a friend who's a server at a nearby…read morerestaurant and I'm so glad we got to go to celebrate my best friend's birthday Service: 100/10!!! Our bartenders Tess, Tyler and Max were so welcoming and made sure we had a great time. They even sang happy birthday to my friend :) Drinks: Delicious! The Strange Magic (vodka, prosecco, strawberry, citrus) was my favorite drink I tried there Vibes: Intimate, low lighting, but enough space at the booths and bar to go with a small group of friends. Clean bathroom too. The bar/speakeasy was much bigger than the coffee shop it was located behind HIGHLY RECOMMEND!

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    Patent Pending - Strange Magic Cocktail (~$21)

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.8 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

    The Tusk Bar

    4.4(39 reviews)
    0.8 miFlatiron
    Full bar
    Romantic vibe

    Met with some girlfriends for a night of drinks and bites. Atmosphere is high energy and large…read moreformat so if you have a big group this is a great spot. We enjoyed several types of drinks from the bar and they made the martinis and Last Word "skate" Service is quick and a pleasant experience. A great drink spot.

    Tusk Bar inside The Evelyn Hotel feels like stepping into a well-kept secret from another century…read more The space leans fully into that Prohibition-era Art Deco elegance, low lighting, polished brass, velvet everything. It somehow manages to feel both refined and relaxed at the same time. The kind of place where you half expect to spot Hemingway in the corner pretending not to eavesdrop. We started with half a dozen oysters, which were fresh, briny, and exactly what you want with serious cocktails. Crisp, clean, gone in about three minutes. For drinks, we ordered the Smoke Show and the King Tusk. The Smoke Show was beautifully balanced. The Grey Goose vodka and Dolin Dry gave it that classic martini backbone, but the fino sherry and brine added depth. The smoked olive oil and blue cheese olive brought just enough savory drama without overpowering the glass. It was complex but not fussy. The King Tusk leaned more aromatic and layered. The vermouths gave it richness, while the Buddha's Hand and osmanthus flower added subtle citrus and floral notes that lingered in a really elegant way. It felt like a cocktail designed to be savored slowly. The music fit the mood perfectly, not too loud, just enough to give the room energy without killing conversation. Overall, it's a great spot if you want elevated drinks in a space that feels transportive without being pretentious. Definitely a place I'd come back to when I'm in the mood for a refined, slightly cinematic night out in Flatiron.

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    The Tusk Bar
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    Clemente Bar - Clemente mushroom burger

    Clemente Bar

    4.3(48 reviews)
    0.8 miFlatiron

    This is a hidden bar upstairs of a restaurant. Small and intimate dimly lit space. Although small,…read moreyou still felt the energy of the room. Very full cocktail menu. Staff was accommodating and let us sit for an hour as we didn't have a reservation. Don't try any of the light bites. I'd come back

    Date: Wednesday, March 4th, 2026 Time: 7:15pm…read moreParty of: 6 Reservation Made Thru: Resy about two weeks prior Accolades: No.15 North America's 50 Best Bars 2026, No.11 North America's 50 Best Bars 2025 *Clemente Martini ($26) *Negroni Colada ($24) *Apples to Orange ($26) *Oyatsu Club ($25) *Parakeet ($24) *Glenfiddich Reserve ($25) *Against the Grain ($26) *Three Boxes ($25) Our reservation was originally for a party of five. We had an extra person when we checked in and they happily added her to the rez. We just had to wait about 15 mins which was fine. We were seated around 7:30pm. It was busy and bustling in the upstairs bar. We were seated at a spot resembling a coffee table(s) with chairs / ottomans surrounding it. I got the martini. It was a fun play with the green curry and saffron. This place is a little loud, so it is not easy to have a convo with your party. I am old so this probably wouldn't have been something I clocked in my younger years. They do have food which looks intriguing. Especially anything with truffles on it. If in the area, would definitely consider coming back for a quick drink and bite. REVIEW #4013

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    The Lounge

    Sappeisan - thai - Updated May 2026

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