This place has been on the list for so long because the Quality Branded team never does it wrong, so it was great to finally get in and try it. Everything was so delicious! So nice to see Gnudi on a menu, because you almost never see that in the USA for reasons passing understanding. - Amberjack Crudo - Spicy Tuna - Sicilian Shrimp Carpaccio - Cheesy Frittelle - Insalata Louie - Lobster Triangoli - Ricotta Gnudi - Potato Crocchette - Caramelized Crespelle read more

See all

This place was very very delicious. 3 out of the 5 items stood out and the other 2 I'd skip! Our first server was exceptionally nice and gave us some good recommendations. The second server wasn't really engaged and so we were happy to have originally ordered with the first waiter. we got the: cheesy frittelle: which we could have skipped. It was a little dry but the insides of the orange blossom and saffron was very tasty. spicy tuna: an absolute must order. Crispy and fresh-- highly rec but wish it was a little larger of a portion. Lobster Triangoli which was the perfect taste with the white vodka sauce and pepper on top. The only wish would be that it came with 6 instead of 4-- a pretty expensive order for not a lot of food. steak magazzino: the star of the show!! something i've never had before but instantly became a fan. The meat was cooked rare but perfect with the little crisp ends with the anchovy crisp reminded me of the fried onions you'd get with albacore. Super impressive dish. finally we got the gelato viennese which was okay. This would be my second skip, but the dark chocolate was decadent with the nuts. Overall the 3 dishes outshined the other 2 but it was a great experience and the food quality was fresh and beautiful. I'd absolutely come back to try other items on the menu. thank you!! read more

See all

I wouldn't call San Sabino a fusion restaurant, exactly; it's solidly Italian, with a particular seafood focus. But at the same time, it's not afraid to incorporate flavors and ingredients that span continents if it suits the dish. Take, for example, the Spicy Tuna (which I loved), where doughy, cheesy arancini balls and fresh tuna bites are topped with a charred scallion crema and Japanese furikake-flecked broccoli rabe, adding salty/umami/caramelized vibes. Or the pasta alle vongele, where a traditional Italian pasta + clams dish is pepped up with a spicy, peppery, zesty sauce, partially thanks to the Peruvian ají Amarillo. (This wasn't my favorite dish of the night, but definitely flavorful, and the chewy corkscrew pasta was excellent. Fresh parsley helps bring it down to earth a bit.) Other inventive, delicious dishes we tried included: -Crab and mortadella dip (Polenta Zeppole, Pistachio, Hot Cherry Pepper Jelly): This was incredible and I wanted more of it. I had forgotten about pepper jelly! The crab dip is served alongside crispy Italian fritters filled with polenta. The flavors in the dip somehow all work perfectly together; it tastes a little bit like a sweet and spicy relish. Lobster Triangoli pasta (white vodka sauce, black garlic): This pasta is deceptively simple. The eye sees four giant triangular pieces of pasta doused in a not-too-heavy cream sauce, topped with black garlic. But then, hiding inside, to accompany the lobster pieces, there's another sauce: a briny red vodka butter crowd-pleaser. Steak Magazzino (anchovy chili crisp, pine nuts): I don't eat much steak and only tried a bite, but this was excellent. Tender steak and flavorful toppings. Pineapple sorbetto (Almond Granita, Rosemary Pignoli Cookies): pineapple/almond flavors with a gritty texture thanks to the granita. The rosemary pine nut cookies are crumbled up into the sorbetto, as are chunks of pineapple. This was so good and so huge for a dessert that it had to go sadly unfinished. The cocktails here are excellent and I personally would go for them over the Italian-focused wine list, which is still strong. I tried two: -Mandarino (bourbon, mandarinetto, Montenegro, Aperol, honey, lemon): Yum. Paper Plane riff/zhuzhed up whiskey sour, with light bittersweet notes from the Aperol and Montenegro. The flavor profile of the Montenegro also added depth. Belmar Special: (Espresso, Coconut & Chicory-Infused Vodka, Cacao, Amaro Angeleno, Soda): Apparently this is a take on a Mind Eraser cocktail (see: college, mid-2000s), but I ordered it because it seems reminiscent of an espresso martini-style dessert drink. It's actually served in a tall glass filled with ice and it tastes incredible. There's cacao, there's espresso, there's aromatic citrus, including orange zest sprinkled on top of the ice. read more

San Sabino was one of my fav restaurants of 2025 so I had to come back to see if it stand the test of time. Once again, vibes were 10/10 and service was great. - Octopus carpaccio: 10/10 (light and fresh, perf to start off the meal) - Shrimp parm: 8/10 (I'm usually not a big parm girl, but my friend recommended me the shrimp parm at San Sabino so I had to try it. Loved the slightly spicy sauce and I'd say it def was one of the best parms I've ever had, but again I don't think I like parm) - Lobster triangoli: 10/10 (still a very solid pasta dish. Pasta was cooked to perfection and the sauce was creamy but not tooooo creamy ) read more

See all

Right next to Don Angie, and the space is even smaller, but brighter. Reservation is easier to snag. Food is really good, especially the Stuffed Farfelle. Bf and I shared two apps and two pasta and were very satisfied! read more

San Sabino - Octopus and endive - Italian Near Me - New York, New York

See all

Came here on a Monday night and the atmosphere was quite lovely. However some of the dishes were a disappointment, including the Angie meatballs and lobster ravioli. Both were way over seasoned, especially the meatballs which were so salty I could not finish mine. The best dish to get here is steak magazzino and the tuna appetizer. The steak included crunchy pine nuts on top which was a creative touch. We also got the pinapple sorbet which was also very enjoyable. read more

The cutest place with friendly staff. This is a place you can take a date, dinner with friends or solo. We went for dinner and ordered: spicy tuna, cheesy fritelle, stuffed mussels, lobster triangoli, pepperoni carbonara and the Don Angie meatball spiedini. Hands down my favorite dish was the lobster triangoli! Every dish was delicious, but definitely the lobster triangoli needs to be part of your order. I want to try their sister restaurant, Don Angie next. read more

See all

This seafood-focused sister restaurant to Don Angie has been on the top of my want-to-try list for a while, and food-wise it did not disappoint! Started with the Scotties Martini (garlic bread martini) which was maybe my favorite thing of the night. It was a savory girl's dream drink! For food, we tried the: -Spicy Tuna arancini (nice play on the classic spicy tuna and delish) -Tricolore Sabino (classic salad, kinda like a Caesar) -Stuffed Farfalle (my favorite dish of the night, love the tobiko on top) -Lobster Triangoli (also delish, don't skip their pastas!) -Don Angie Meatball Spiedini (this was just okay to me, but I'm also not a meatball fiend) -Pineapple Sorbetto (Best dessert! Literal perfection with the almond granita) -Caramelized Crespelle (a little too sweet for me, but very limey) Overall all the food was fantastic! Service was just okay though, had to flag someone down to order. A bit surprising, but maybe it was an off night. Definitely make reservations in advance. This cozy spot doesn't have too many tables, so you could be waiting for a while. All the bar seats were packed when I came on a weeknight. read more

See all

If you snag a reservation here, DOOOOO it! It was a perfect meal. The one thing I will say is that once you get to the pastas, you need to be selective because the acidity mix from the dishes may make you feel a bit uneasy. You WILL have a a lovely flavor trip though. The mussels and pasta vongole? 10/10. Had all the pastas and tbh they taste better than the shrimp parm if you have to choose. It's all still really good individually. The staff is incredible. They add so much to the experience and there's such a beautiful ambiance. A little pricey but it is what you expect. read more

San Sabino - Stuffed Mussels - Italian Near Me - New York, New York

See all

Delicious meal and drinks, loved the ambiance! Small restaurant, but the food was so worth the tough reservation. read more

San Sabino - Espresso martini and the Benny - Italian Near Me - New York, New York

See all

Walked in at 4:55pm and barely snagged a bar seat (had to be done by 6pm). The spot filled up quickly! The crispy tuna rice is a fun spin on a classic dish. As was the shrimp parm, it was delicious. They give you 3 pieces of each dish. The lobster ravioli is a common dish but it was only okay -- came out a little cold and was nothing special. My friend and I left hungry but glad we got to try this popular spot. read more

San Sabino - Lobster ravioli and shrimp parm - Italian Near Me - New York, New York

See all

Sister restaurant to Don Angie, I was excited to try San Sabino. It is much easier to get into this restaurant if you, like me and most of nyc, find it impossible to get into Don Angie. Best way to get in is through Open Access Dining on Open Table. The ambience inside is very sexy and great for a girls night or date. Me and my friend ordered the: - cheesy frittelle (3/5) - spicy tuna (4/5) - stuffed farfalle (4/5) - lobster triangoli (4/5) - steak magazzino (5/5) - don Angie meatball (5/5!!!!!!) - caramelized crespelle (2/5) - gelato Viennese (5/5) The pastas were more seafood forward and delicious, but the meat is what really stood out to me here. The steak was fried with a crispy exterior and the most tender interior. Also THE star of the show to me was the meatballs. I found this particularly exciting because it was the only time I've seen a non-pork meatball option on the menu of an Italian place. As someone who doesn't eat pork I was excited to have my first restaurant meatballs! And it was delicious!!! The crespelle was not my vibe at all because the burnt rum was a little too strong but the gelato was thick and divine. read more

See all

This restaurant is definitely more seafood focused! Everything we tried was delicious Favorite item on the menu: Lobster Trangoli*! They're know for this and it was actually so delicious! The lobster was cooked in this very delicious sauce that was inside the Trangoli. Both the Stuffed Farfelle and the lobster Trangoli was bursting with so much flavor and depth. Stuffed Farfelle was savory and citrusy! Other items I tried that were still delicious: - Stuffed farfelle* - Octopus Capraccio* - Cheesy Frittele Make a resy at least a week in advance! Walk-ins are difficult Highly recommend! I would def come back and bring friends to try this place! read more

See all

I love the vibes inside of San Sabino - it's a shame it's so hard to grab a reservation. I went with a friend and we LOVED the deconstructed spicy tuna. The lobster pasta was good, but a little overrated. It is definitely on the pricier side - but is nice for a special occasion. The staff is also very friendly!! read more

See all

Space is quite tight but the food and drinks were great. Our waiter was quite enthusiastic too :) As a party of 2, we shared: - Cheesy frittelle - 3 pieces, highly recommend. - Tricolore sabino - this was really good, had a nice something crunchy in it. - Manicottini: really good, but I preferred the pasta vs the meatballs - steak magazzino: this is a unique fried steak. Recommend trying this! - pineapple sorbetto: also unique and tasty! ...and then we were stuffed Oh the Benny cocktail was really good. I liked it more than the sanzese spritz (that one tasted more like fruit punch). read more

San Sabino - Cheesy frittelle - Italian Near Me - New York, New York

See all

Delicious meal! All the seafood dish we got were amazing from the Busiate & Clams to Spicy Tuna. The cocktail was great as well, with the Capitano being one of the best I've had in while. Our server, Ruben, was so friendly and made great recommendation. A great spot that is not just around for social! read more

See all

Came here on a Saturday night (30 mins before our reservation) and got seated at the bar. A really cute interior and friendly bartender My friend and I shared: Mussels (10/10) these were actually so good and beautifully plated Spicy tuna (7/10) not our favorite, we didn't finish this dish it was a little too spicy and was just a lot of one texture Octopus carpaccio (9/10) I really enjoyed the octopus the crackers underneath were a little thick Pasta alle vognole (10/10) so delicious! Lobster triangoli (9/10) really good and the sauce inside the ravioli mixed really well with the cream sauce on the outside! I got the Benny cocktail which was delicious and came in a really cute cactus glass and my friend ordered Scottie's martini which she really didn't enjoy but she did say it was very garlic bread-y read more

See all

This is hands down my new favorite restaurant in the city. Everything from the staff, drinks, and most importantly, food were amazing. Our reservation was for outside which I was a little nervous about since OpenTable said there were no heaters. It turns out there are a few tables under heaters but some without. The hostess tried to get us a table inside which we really appreciated but ultimately unsuccessful. We had a cocktail inside and the vibes were immaculate. However, the food and drinks were so good we quite honestly forgot we were outside. For drinks, I had the Benny and my friend had the Scottie's martini. She was obsessed with her cocktail and I loved mine as well. I don't typically love martinis or olives but I tried hers and this one was very tasty and strong! Olives were stuffed with creamy feta which was good. For food, we shared everything so we could try a bunch of things which I definitely recommend. For apps, we got the cheesy frittelle, stuffed mussels, and spicy tuna. All were absolutely amazing but if I had to pick a favorite, it would be between the frittelle and mussels. For our mains, we got the steak and lobster triangoli which we loved. The shrimp parm was also highly recommended but we ultimately went with the steak because we felt the crispy outside was quite unique and were correct. I can't wait to go back and try more, this was absolutely amazing! read more

See all

this place lives up to itself-- the pasta was decadent, the ambience was up scale, and the service was cordial. The lobster triangoli. was a personal favorite of mine and paired wonderfully w the meatballs in my opinion. I wish the portions were a smidge bigger, but I took my roommate here for his birthday and we both enjoyed it greatly. Need to come back here and try the drinks soon-- Cheers! read more

San Sabino - Lobster triangoli and manicotti della casa - Italian Near Me - New York, New York

If you get one thing here....let it be the Scottie Martini (garlic infused vodka, spicy brine and feta stuffed olives). It was the best drink I've EVERRRR had. All the food was amazing too, but I would come back to new york strictly for this martini. My favorite was the lobster ravioli dish we ordered. It was creamy and rich and everything delicious. The salad and octopus carpaccio were also great. I loved the ambiance on the inside. It felt very ~coastal italian~ Our service was amazing too. Our server over heard that we didn't love the first drink we ordered and while we offered to still pay for it, they happily took it off the bill and brought us something new. read more

See all

Absolutely loved San Sabino, the seafood-focused menu is incredible, so definitely go if you're a seafood fan. The team is fantastic too, making the whole experience even better. read more

San Sabino - Italian Near Me - New York, New York

Solid meal. Everything tasted good then I started to question the margins that they make on each dish. Octopus Carpaccio - very delicious. However am i tasting more of the cured capocolo meat or octopus. 5/5 Pasta alle vongole 5/5 Lobster Triangoli - how much lobster am i actually paying for. Anyways, it was very good. 5/5 Pepperoni Carbonara 1/5. Almost sent it back. They should remove this from the menu. Kind of ruined the meal. Shrimp Parm. Huge pieces of shrimp. Great invention. Red sauce balanced out all the creamy pasta that we got. 5/5 This is place where you are treating yourself rather than value. Thus paying for high margin items read more

See all

While it's hard to get a resy here, the food is delicious. Food is definitely on the smaller portion size but it's best shared between a few people. Service was very attentive and accommodating. For food, I highly recommend their Shrimp Parm and Halibut! The shrimps are huge and the presentation is beautiful. read more

San Sabino - Shrimp Parm and halibut - Italian Near Me - New York, New York

This place is pretty darn good. Seafood by the Don Angie people. The menu leans Italian American (though isn't bound by it) and features creative takes utilizing fresh seafood. The stuffed farfalle here is incredible. It's savory, a bit crunchy, and filled crab. Delicious. The shrimp parm is a showstopper in terms of looks, though I found the dish itself to just be ok. Not a must order but fun. I really loved the stuffed mussels here as well. If you like seafood, you should come here. One of the more fun and interesting restaurants in the city. read more

See all

TLDR: I love love love San Sabino. Something about their food just hits. The. Spot, every single time. Now that reservations are a BIT easier to snag, I'd highly recommend you get one asap. SETTING: corner restaurant space next to its sister Don Angie. Beautiful bar, lighting, and ambiance- though the tables along the perimeter are a little tightly packed together, they did a great job with the space. Perfect for smaller groups, dates, family dinner, just about any occasion. We came on a Wednesday for an 8:45pm res and were seated around 9:05. FOOD: the food here is amazing/it's one of my favorite restaurants in NYC. Every dish is packed with flavor, texture, acidity, and more. The MUST haves for me are always the stuffed mussels (I get them every time), the stuffed farfalle (the sauce is crack.... I lick up every last morsel), and the crab and mortadella dip (unassuming, and served with Ritz crackers but so damn good). You really can't go wrong here if you are an elevated seafood lover. SERVICE; the hospitality here is always perfect. The servers are so nice and friendly always offering great suggestions. We were seated a bit late (waited out in the heat), and they comped us a baby margarita for the wait. They really know how to take care of their guests. VERDICT: I've been lucky enough to dine here 3x now and I know that San Sabino will always be on my list of favorites to go at least once a year / bring people who love food as much as I do. My mouth is watering already thinking about the next visit! read more

See all

I had a wonderful celebratory meal at San Sabino, Don Angie's seafood forward counterpart. My party of 6 got to try a bunch of things on the menu: --Apps/Sharables: The octopus carpaccio featured an interesting combination of chewy octopus/capocollo that was contrasted with the fresh scallion/fennel and cheesy crackers. The spicy tuna was tasty with its aromatic scallion cream and furikake. The stuffed mussels were fresh with a nice citrus note. The Greenpoint oysters were a fan fav at the table due to its fresh oysters and tasty sauce. The Don Angie meatballs were solid with its seasoning, chewiness, and parmesan involvement. --Pastas: My favorite was the Lobster Triangoli because the filling was well-seasoned and spicy which mixed well with the white vodka sauce. The Pasta Alle Vongole featured fresh clams and al tende pasta. While I liked the tobiko of the Stuffed Farfalle, its profile was a little too sweet which overpowered the crab flavors. --Mains: The Steak "Magazzino" was tender and juicy with the fragrant anchovy chili crisp. I liked how the shrimp parm wasn't too tomato-y however I found the sauce a little too sweet again. The shrimp pieces unfortunately were a little mushy, even when accounting for the batter, and didn't have the shrimp flavors I was hoping for. --Desserts: If you like chocolate and coffee, the Gelato Viennese is for you! I enjoyed the addition of hazelnut and caramel flavors. My table liked the tart profile of the Pineapple Sorbetto and the sour citrus notes of the Caramelized Crespelle with its lime-base cream. --Drinks: The Belmar Special was their version of an espresso martini but I liked how it wasn't milky/creamy. The coconut was subtle nevertheless. The Mambo Italiano had a refreshing sweet-savory combo from the passionfruit and basil. I wished the pear flavors in the The Benny were stronger. Staff were polite but you can tell they are understaffed. There were some gaps between the courses but we should have clarified they didn't have to bring everything together. I really liked the yellow/golden and brown decor vibes. While some dishes didn't quite hit the mark, I still really enjoyed my meal! read more

See all

3.5 stars. Hit and miss, 5 stars for the pastas and drinks, 2 stars for everything else. sanzese spritz; the perfect spritz. would seriously just return just for that. the apps were such a let down, i wish we had ordered differently. the oysters, while i appreciate the flavor, had way too much sauce. and the sauce was lukewarm. lukewarm and oyster doesn't belong in the same sentence. it would have great if the sauce was ice cold and there was less of it. kona kampachi. this one was terrible. drowned in aperol and no other flavor had a chance to come through. also nitpicking but would have been nice if they served some complimentary bread to complement my delicious spritz but perhaps we should have just ordered some cheesy fritelle like everyone else. the pastas were excellent; we shared the clam pasta and lobster triangoli and both were amazing in very different ways. for mains we had the shrimp parm and trout. the shrimp parm just didn't work for us flavor wise, it was odd tasting and the presentation was honestly off putting. we preferred the trout which was pretty good. read more

See all

My FAVORITE spot! The food here is a bit more innovative Italian than what's at Don Angie, dare I say for a more refined palate. I am obsessed. The crab dip was so good. The only skip is the shrimp parmesan, it was much too bread-y and not a lot of shrimp (besides the heads for display). The ravioli shaped cheese puffs were incredible, we reordered them immediately. read more

See all

Came for restaurant week and had a very good value lunch! Reservations were easy to book for lunch and they also had plenty of bar seats open for walk-in. The restaurant was on the lively-quiet side for lunch with plenty of parties present but wasn't loud at all. The bartender served a complimentary refreshing, fruity non-alcoholic cocktail for restaurant week diners but they were also giving them out to others too! The spicy tuna was good but nothing memorable - it came with rice balls that were cooked fine and the textures, temperatures, and tastes balanced each other nicely between the rice balls with crispy exterior and the soft tuna. The meatballs with manicotti were fantastic! I loved the crispy Parmesan cheeses that balanced the soft pasta and meatballs extremely well. The sauce had nice tomato flavor though was a bit too salty. Otherwise it was a great meal and value. The manicotti was cooked on the softer side with nice cheese interior and even distribution of pasta and meatballs. Overall very good pasta and value for restaurant week, will definitely return! read more

San Sabino - Tuna - Italian Near Me - New York, New York

See all

I'm ride or die for Don Angie but have been meaning to check their new spot out. We weren't disappointed! Had an early dinner res and even though it was the only time available that day..the entire time we were there they were only at about 30% capacity. I'm fatigued by the reservation games. BUT food and drinks were phenomenal! The sanzese spritz was delicious and presented in a fun fashion. Spicy tuna arancini is stupid good, octopus carpaccio was lovely, cheesy frittelle also just great. The lobster triangoli was one of my favorite dishes I've had this year.. I don't see how someone couldn't love it. So creative, beautiful flavors..I did not want to share. Halibut was absolutely amazing, one of the best preparations we have eaten. Shrimp parm was so good & a welcome twist on the chicken standard. Only item we didn't care for was surprisingly the DA meatballs, they were mushy and not great. Service was good, not great. Interior is cute and I love the color scheme. Definitely will be back! read more

San Sabino - Italian Near Me - New York, New York

See all

I've been wanting to come here forever and got lucky to snag a Saturday dinner reservation. We arrived on time however did have to wait 10 minutes to be seated, but not a big deal. The interior was super vibey and cool. It was like almost a retro diner vibe but upscale. Here's everything we got: Cheesy frittelle: 7/10 savory and sweet with the honey! This was quite rich but I enjoyed it Spicy tuna: 9/10 if you like spicy tuna crispy rice (like at sushi restaurants) you'll love this. And I LOVE spicy tuna crispy rice Lobster triangoli: 10/10 my favorite bite hands down. Incredibly creamy and rich truffle sauce with the softest lobster center. Sooo good, it melted in your mouth Carbonara: 7.5/10 a good carbonara with pepperoni Don angie meatballs: 8/10 delicious especially with the sauce! Service was excellent. I'd come back to try more dishes! read more

See all

Unreal shrimp parm. Great cocktails. If you love Don Angie and want some seafood definitley come here

This spot was suprisingly good, and I actually liked it better than Don Angie! Not too difficult to grab a lunch reservation and the inside is super cute. The service was the only drawback though -- we kept having to flag down our server since we waited a long time for service; the server also forgot about a dish we ordered so it came late. - Sanzese Spritz (5/5): we all started with this spritz, and honestly, was some of the best spritz I ever had. It's so light, refreshing and fruity, and not sweet at all - Oysters (5/5): so extremely fresh and flavorful! - Crab & Mortadella Dip (4/5): a bit troll that it comes with Ritz crackers but the dip is surprisingly not too heavy and very crab forward - Spicy tuna (3.5/5): spicy tuna was not the best, but the concept was fun! Arancini was nice and crispy though - Tricolore sabino (5/5): oh my god, one of the best salads I ever had. The greens were so fresh and flavorful, and had a crunchy texture from the toppings - Pasta alle vongole (5/5): was also really surprised by this pasta. It was cooked perfectly al dente, surprisingly light, and I loved the shape of the pasta! The clams were also delicious - Lobster Triangoli (2/5): least favorite dish. Extremely expensive for 4 pieces of thin pasta with barely any filling. Most of the filling is honestly oil and the sauce is extremely heavy - Shrimp parm (4/5): I actually really enjoyed this dish! It wasn't anything too crazy, but the shrimp was nicely breaded and also pretty juicy and big. - Don angie meatball (3/5): I like meatballs but these kind of tasted like frozen meatballs that were microwaved Come for the spritz, apps and the pasta alle vongole!! read more

See all

We had a lot of great meals during our last NYC trip, but San Sabino was one of the best. Service was flawless, friendly, and attentive. What stood out most about the service was that the server was open and confident with recommendations, which ended up being our favorite dishes (stuffed mussels and manicottini), which is rare because I do my research before eating. We also enjoyed the lobster triangoli and octopus carpaccio. Everything was beautifully plated and the decor was nice as well. I highly recommend coming here asap. Reservations for weekday lunches should be reasonably easy to come by, especially with outdoor seating. read more

See all

We stopped in for a bite and were not disappointed. Even a few days later I was telling my family about this lunch spot me and my friend found. It was very good and the service truly was excellent. Loved the decor, food was delicious and it was the perfect sizing. If you're a Diet Coke drinker.. their Diet Coke was the bomb... fresh, cold and crispy! I would pass on the oysters if you love to always order them. read more

See all

Love the food, not in love with the service. Boyfriend brought me here for my birthday and the food was incredible. Loved everything especially the tuna arancini and the shrimp parm. The shrimps were the size of my head, extremely large and meaty! I'm not sure what to think of the service as it seemed like our waiter was unnecessarily close to my SO and perhaps hitting on him?? Super weird and felt uncomfortable every time he came by. The restaurant itself has a cool upscale retro feel to it and feels really unique. read more

See all

This place was priceyyyy but very good. We very thing we got was unique and very well thought out and executed. We started with the spicy tuna arancini which was unlike anything we've had before and so tasty. We both got the vongole which was deliciously creamy and savory- I just wish it was bigger! For dessert we got the crispelle which I haven't had before. I enjoyed it but it did have a bit of an alcohol taste so just a warning about that! I got a crazy martini which was strange but good. My friend also got it but didn't like it and they gave her her second drink for free! Everyone that works here is super nice!!! read more

San Sabino - Crispelle - Italian Near Me - New York, New York

See all

This place has the retro aesthetics that makes you want to come back. The food itself was surprisingly delicious but don't come starving here; the portions are small but drinks will definitely help fill you. Our server was very lovely and patient with us during our visit and assured everything was just right. The seating is a bit crowded so expect to sit really close to other parties around you. read more

See all

San Sabino has a great atmosphere and our server was very kind. My wife loved the food and I thought it was good but not excellent. We started with the cheesy fritelle which were a unique cheese bread that I had never had before. I didn't love the orange blossom and honey, but still thought it was enjoyable. The spicy tuna arancini was the highlight of the meal for me. The Don Angie meatballs were also excellent and a highlight. For the pasta, we got the pepperoni carbonara and I thought it was just OK. I would likely order a different main entree next time. Overall, I was glad to have tried this restaurant but was expecting a little bit more for the price tag. read more

See all

Snagged a last minute reservation for a late lunch on a Friday - have been wanting to try this spot since it opened. The vibe is Mediterranean summer but kinda 70s? Outdoor seating and indoor bar were both so cute. Food and drinks were all amazing. Still thinking about the octopus carpaccio and lobster triangoli. read more

See all