Came here to celebrate my birthday with a group of 6 for lunch. We pretty much got the entire menu to share. Every dish feels quite elevated and the flavor profile is complex but preserves the traditional tapas notes. The service was fast and friendly. We were sat outside in February and the shed felt a bit shabby and cramped. Would go back for the food. read more

See all

Came for a friend's birthday and managed to get a reservation on a Tuesday night through the Chase portal. The space is pretty snug, with dim lighting that creates an intimate atmosphere. Our server suggested ordering six to nine dishes for the three of us, and even after we had already picked six, she kept encouraging us to add more, which felt a bit pushy. We ended up getting the ensalada mono, fluke crudo, razor clams, duck, bone marrow, pig ears, shishito peppers, and a bottle of Josep Foraster Julieta 2023. The ensalada mono was the biggest surprise with its smoky flavor and mix of textures. Definitely not your typical salad. The razor clams were also a hit, perfectly cooked, light, and slightly sweet. The bone marrow with the bread made for a rich, indulgent bite that was completely worth it. The duck was another standout. It was tender and juicy with a slight gamey richness that was not overpowering. The mushrooms added an earthy, umami balance, and the pate brought a smooth, slightly buttery layer that made the dish feel even more decadent. The fluke crudo, pig ears, and shishito peppers were good, but not dishes I would order again. The sommelier was very knowledgeable. Their wine list is extensive, so we appreciated the guidance. We shared what we were looking for along with our price range, and he recommended a bottle that fit our preferences perfectly. Highly recommend. I cannot wait to come back! read more

See all

Casa Mono has held a Michelin star every single year since 2009 and after finally making it here, I completely understand why. We ordered several dishes to share and everything was well executed. The scallops with Serrano green curry and minted cashews were incredible, bold and unexpected in the best way. The skirt steak with romesco and onion mermelada was the other standout, deeply savory and perfectly cooked. We also got the bone marrow with trout roe, razor clams, pan con tomate, and a dessert that was a great way to close out the meal. The pacing was nice and the service was attentive without being overbearing. The space is intimate and cozy, and the outdoor seating on Irving Place is a great option when the weather cooperates. Definitely make a reservation and come hungry. This one lives up to the hype.​​​​​​​​​​​​​​​​ read more

See all

My reservation was originally for outdoor seating, but due to the unusually hot weather that day, we requested to sit inside and were seated at the bar instead. The tiny space was packed with diners, and Michelin-star accolades were prominently displayed throughout the restaurant, creating quite a bit of anticipation. Despite all the hype, however, I can't say the food truly impressed me. The dishes felt a bit too heavy for my taste, and I didn't particularly enjoy the vermouth either. The service was good, but the tight and crowded setting made it difficult for me to fully relax and enjoy the experience. I won't return for sure. read more

See all

Ordered the yellow tuna, arroz negro, & skirt steak. All very good flavors, friendly service, & cozy ambience. On the pricier side, so did not leave feeling full, but would've had a full score otherwise. read more

Casa Mono - Arroz negro & Skirt Steak - Spanish Near Me - New York, New York

See all

Casa Mono is a small intimate spot with about eight tables and a few bar seats. Wine bottles line the walls, and the cherry wood tables/chairs give the space a warm homey feel. It's also an open kitchen so you can watch the chefs making all the food. Casa Mono also held a Michelin 1-star since 2017. Service was very attentive throughout the meal. Servers were constantly checking in, changing plates, clearing bread crumbs, and replacing silverware every couple of dishes. The pacing felt thoughtful and polished. What we ordered for 2 ppl: - Daily Special Shrimp: Three large shrimp with great texture and flavor. The sauce had a nice balance of tangy and creamy. A well-executed bite. - Razor Clams a la Plancha: Decent size with a rich, buttery finish. Slightly sandy, and not as sweet as I prefer. - Patatas Bravas: Firm with a creamy, savory flavor. The green onion added a nice lift. - Pulpo a la Plancha with Fennel and Grapefruit Ensalada: Crispy pan-seared octopus topped with minced olive paste, fennel, and grapefruit salad. Each component was simple on its own, but together the flavors balanced well. - Foie Gras with Cinco Cebollas: A favorite. Crispy sear on the outside, rich and buttery inside. The tangy sauce helped cut through the richness. - Duck breast with Maitake Mushroom and Miel de Jerez: Good flavor, but too chewy. Hard to fully enjoy because of the texture. Overall, Casa Mono delivers a refined dining experience with attentive service and thoughtful plating. Some dishes really stood out, while others fell a bit short for me, especially given the Michelin star and price point. read more

See all

Still consistently outstanding and absolutely deserving of its Michelin star! Every visit delivers--flawless execution, bold flavors, and beautifully composed dishes. Standouts for me were the bone marrow, razor clams, and the creamy eggs with uni--pure indulgence and unforgettable. If I had to point out one miss, it would be the foie gras. The sauce was quite heavy and didn't pair as well as expected; a brighter balance--like apple or pear, as many restaurants do--would have elevated it. That said, this was a small hiccup in an otherwise exceptional dining experience! read more

See all

Cute and cozy tapas spot! The space is quite small, but we only waited 30 minutes for a 2 people walk-in at 7PM on a Friday. We popped in across the street at Dear Irving for a drink, and our table was ready before we were done. The server recommended 4-6 dishes for 2 people, but we got away with 3 for 2 girls with normal sized appetites lol. Everything was delicious and we left quite stuffed. The drinks were great as well, would definitely come back. read more

See all

Went for a birthday dinner. Each bite was fantastic and it was overall a wonderful experience. The bar seat has a perfect view of the cooks making each dish. Amazing place to go with a group of friends to try shareable dishes. Razor Clams a la Plancha - $32 9/10 - sauce is phenomenal and the oil tasted rich. would order again Crispy Pig Ears - $18 10/10 - Super fresh ingredients and very crunchy with generous portions. Would reorder. Foie Gras with Cinco Cebollas - $38 8/10 Doesn't taste like the French style, but the sauce is incredible. A bit sour, and too much on the plate. Was interesting to try but would not order again. Duck Egg with Mojama & Black Truffle Patatas - $25 9/10 - Hard to tell a duck egg from a regular egg, but the truffle was amazing and the cured tuna complemented it perfectly. It was not too fishy and just the right amount of salt. The potato and egg were simple, but the flavors together were fantastic. Would reorder Pork Belly with Fabada Asturiana & Pickled Mushrooms - $25 9/10 - The bean flavor is strong and the meat is very tender. I'm not a bean fan, but it's clearly well-made. Others enjoyed it more than I did. Would not order again. Iberico Lamb Chops - $40 7/10 - The lamb is very fresh but not particularly special -- you could make something similar at home. I didn't personally like the salad. It came with pistachios on the side, but my partner had an allergic reaction (unclear if it was cross-contamination or if some fell in while I ate it). The staff took our number to follow up and invited us back for desserts another day. Would not order again. Desserts (Second Visit) Tabla de Quesos - $18 8/10 - it comes with 3 types of cheese and 3 different jams/honey. very classic but nothing exceptional or unique about it. would not order it again Crema Catalana con Buñuelos - $15 9/10 - the bay leaf fritters compliments the dessert well and would reorder Pudín de Pan - $15 9/10 - i thought the ice cream tasted fantastic with the dish and i would reorder read more

See all

For a one-star Michelin restaurant, I was expecting more. The vibe and service were okay, but the food did not meet my expectations. We ordered four tapas in total. The razor clams were delicious, although for people who do not like garlic, the flavor might be a little too strong. The creamy egg with sea urchin did not really work for me, as the two ingredients did not pair well together. The oxtail was over-seasoned and tasted like airline food. The confit goat was something special, I liked the sauce and the avocado, but not the meat itself. Overall, the red meat dishes were not as good as I expected, while the seafood was quite good. read more

See all

My professor and his wife were in town and I knew they were treating me so I had to use the opportunity to try out a restaurant that I never have regardless of the price point lol. I originally wanted to go to Gramercy Tavern, but it was booked. I'm thankful that it was because this was such an amazing meal and now one of my favorites in the city. I honestly don't even know what we ordered, but everything was divine! A few callouts: The octopus, Skirt Steak, and lamb were perfection. The lamb may have been a special because I don't see it on their menu online, but the goat confit was both beautiful to look out and amazing in my belly! I was super happy with the service and the upbeat energy in the restaurant. We did get a few rude-ish energy from a hostess, but everyone else was wonderful and i'll be recommending this place to everyone! read more

See all

Finally got to try this long standing One Michelin Star restaurant. Chase introduced a new Sapphire Reserve dining credit and this was on the list, making this a bit more affordable to be able to try various dishes. Reservation is required. It is a really small and tight space and the best seats are probably the tables by the window. My friend and I were seated in the middle tables that were strategically placed diagonally, but our elbows or tables was constantly being bumped by either the waitress or other guests. Also, we were seated right next to a couple that sounded like they were on a date, so there's really no room for intimate conversations. As you may expect from a Spanish restaurant, this is tapas style, so all of the dishes are small and meant to be shared amongst the table. Creamy Eggs ($30) - this is an egg soufflé with sea urchin (uni) scattered on top, ancient anchovy oil, and walnuts. Best full experience is if you eat with egg, uni, and walnuts in one bite. It's a very well done dish. Skirt Steak ($38) - This was a bit too well done to my liking, but still tasted good with the Romesco sauce and Onion Mermelada. Duck Breast ($40) - This was my favorite dish. The duck meat was prepared to perfection. Foie Gras ($38) - Loved the fattiness of this dish, which goes really well with the other ingredients. Chocolate con Galleta de Avellana ($15) - consists of chocolate ganache with olive-oil ice cream, shaved Ibizan chocolate, and a tahini-hazelnut-cookie crumble. This one I highly recommend for dessert. The ingredients are soo rich in flavor. Crema Catalana con Bunelos ($15) - This is a burnt vanilla custard with deep-fried bay-leaves. I wasn't sure if you can eat the leaves, so I took them out after biting into the fritters. It's different and enjoyed the creme brûlée part of the dessert. read more

See all

Our first time at a michelin star restaurant and it was quite the experience! We didnt have reservations on a Wednesday evening but were seated immediately at the bar. There werent many tables and the space can be crowded, but honestly it didnt have a negative effect and made it seem more cozy (less fine dining, which I am ok with). They have an open kitchen so we had the pleasure of watching all the food get made and appreciate how efficient they are. Very calm, very controlled, not like the kitchens from Gordon Ramseys shows or the Bear. It was recommended to order 2-3 dishes per person. Our favorite dish was definitely the scallops! It was cooked to perfection, and paired really well with the green curry sauce and the minced cashews. The razor clams were also really good! Really garlicky, tender, and fresh! The other dishes were okay but not spectacular. I liked the pork belly but my gf thought we couldve skipped that, and she liked the duck and lamb but I thought they were okay. read more

See all

Everything was absolutely spectacular! The sommelier was super helpful in guiding our selection of bottles to pair with the food. The razor clams, mushrooms, and octopus are a must! read more

See all

The tapas here was really a wonderful experience. We weren't able to get a table reservation but thankfully snagged bar seats and honestly, I think that worked out perfectly! It was awesome to have a front row seat to the kitchen, the personalities of the chefs, and the cooking methods. My favorite dish of the night was hands down the pig ears- wow! What an amazing take on a part of the pig that isn't eaten often. It was salty, sweet, crispy, and soft, just perfection. I read more

See all

Casa Mono is such a gem. The space is small and cozy, with both indoor and outdoor seating, and it has that intimate neighborhood feel. I came on a weekend right as they opened and was able to grab a seat at the bar overlooking the kitchen -- an amazing experience on its own. The staff was incredibly attentive, warm, and on point the entire meal. It's truly a no-frills Michelin-level Spanish tapas spot. They start you off with complimentary bread and olive oil, which was a simple but nice touch, because who can say no to warm bread. Every dish I tried was absolutely phenomenal--complex flavors yet beautifully simple dishes in nature. I can't stop thinking about this place after going, and already planning my next visit because I want to try everything else on the menu! read more

Casa Mono - Complimentary bread and olive oil - Spanish Near Me - New York, New York

See all

I had a list of places I wanted to try during this visit to New York. I thought I was going one place and realized I had an early curtain. I needed a restaurant that opened earlier. My list noted Casa Mona fit that need. I stumbled into a place, almost by accident because I misread my theater ticket...and I couldn't be happier! This was a really good experience. The food was different and amazing, the advice was superb and it was all tucked into a tiny space. The Burrata sat atop some Lucious beets with a topping of crushed pistachios. The combo was perfect. I haven't had a crudo lately. Glad I waited. This had a beautiful coconut-citrus, flavor with a dot of heat and some amazing carrot extract oils. It was almost "creamy." The Goat was confit over a creamy whipped avocado alongside a grilled avocado. It was heavenly. Some of the best goat I've had in years. The Vanilla Crème Brûlée's was served with batter dipped and swap fried bay leaves. Honestly, I don't remember the menu mentioning bay leaves, so my first bite resulted in a lot of indigestible crunch. Once I realized my error, eating them "artichoke-style" , dipped in the Brûlée was fabulous. Oh, smashing wine options, also! This is a small spot with limited seating, so plan accordingly. Regardless of how you get here, do do and you'll be rewarded with an excellent meal. read more

See all

Quaint spot tucked away in NYC with a rich blend of Spanish flavors. We sat outside -- it wasn't too busy, and the waiter checked in often, which we appreciated. Portions were large and the dishes were well-cooked. The bone marrow was incredibly rich, very flavorful. The razor clams were amazing, though had a bit of sand. Overall, a solid find for unique, rich Spanish-inspired dishes! -1 star for the sand in the seafood. read more

See all

Casa Mono being a long-standing Michelin starred restaurant naturally comes with high expectations. I went here for a birthday dinner, and while the food was delicious, it didn't quite hit that "wow" factor. Interior is cozy and warm, cramped though. Service was good, but kind of surprised there wasn't any birthday acknowledgment even though it was noted on the reservation. Small thing, but at this type of place, it was a bit disappointing. Food-wise, everything was good: Pan con tomate - classic, simple, and extremely well done. Pork belly - came with a really unique salad on top and was stellar. The flavor combos were so unexpected but were fantastic. Skirt steak with romesco - good, but the sauce being cold threw the balance off a bit and the steak could've been a touch more tender. Maybe prioritize other dishes here. Brussels sprouts - the honey vinaigrette-style sauce was amazing; easily one of my favorites of the night. Overall, yummy food, but with just a few small misses that keep it from being a five-star, especially with Michelin-level expectations. Still def worth a visit for high quality Spanish cooking at a relatively accessible price. read more

See all

some of the better tapas i've had in the city! definitely had some dishes I really liked (like the bone marrow) and some that were passable (the chicken rice was just ok). service was good (as expected). the layout of the restaurant itself is a bit cramped. would recommend for smaller parties. read more

Casa Mono - Spanish Near Me - New York, New York

See all

I always love this place. Remind you of eateries in Spain, tight quarters but just good food. Service is good, food comes quickly but other requests can be slow because not that many staff. Ambience is like a true Spanish small restaurant, good for a few people as well as dates. Not super fancy of some other one star Michelin. This place is more about the food. Fav: Jambon Iberica - must have if you have a bottle of wine, unless you have those at home Razer clams - also must have for the fresh seafood and Spanish style cooking, but not always available Octopus - tender and fresh Pork meatballs - soft, tasty and perfect texture as meatballs, though something you can get elsewhere if you are ok with the italian style Wine - ask the sommelier, great recommendations every time read more

See all

Just had dinner at Casa Mono in Gramercy and overall it was a very positive experience. The vibe is cozy and intimate, perfect for a date night or smaller group dinner. The restaurant feels authentic and thoughtfully designed, which sets the tone right from the start. Food & Flavors The menu leans into Spanish and Catalan tapas, and many of the dishes really shine. Highlights include classics like pan con tomate, flavorful small plates, and a few standout seafood and meat items that feel genuinely well-executed. Portions are tapas-style (small), so plan on sharing a few plates and trying a bunch of options. The flavors were generally bold and satisfying -- not overly complicated, but with real depth. Drinks & Pairings The wine and cocktail list complements the food well, and the staff seemed comfortable suggesting pairings. It's a good place to linger over a bottle and enjoy a leisurely meal. ‍ Service Service was friendly and attentive. We never felt rushed, even as the place filled up. Staff were happy to explain dishes and made good suggestions, which helped make the dinner feel relaxed and enjoyable. read more

Casa Mono - Spanish Near Me - New York, New York

So maybe I'm a bit biased because I was just in Spain, but I was disappointed in Casa Mono both by the food and atmosphere. Ordered 6 dishes and wine. Side note- wine list is great! Got a glass of Garnacha that was perfect. We tried: -Arroz Negro: tasty! Perfectly cooked rice and crispy fluke. I love the citrus notes in the sauce. -Razor Clams: tasty, but not memorable. A bit tough IMO. Skippable. -Oxtail: stuffed in peppers. I liked the flavors in this, but my friend thought the meat was a bit tough. -Crispy Pig Ears: my second favorite dish. Very unique (butchered in house too). Crispy and tasty. Love the basil -Duck Breast: disappointing. Not super succulent the way duck should be. Cabbage is really bitter. Mushrooms are good. I was hoping that the fattiness of the duck would temper the bitterness of the cabbage but it doesn't :( -Burrata: my favorite dish of the night! Creamy and perfectly balanced flavors. Love the slight hint of sweetness. Service is okay. I understand that they need to turnover tables quickly, but it really does adversely impact the vibes when you constantly feel rushed. Especially at a tapas/course style spot. With that being said, we didn't have time for dessert. Prices are expensive especially for the amount of food you're getting. 4-6 dishes (recommended for 2 people) will easily run you up $100-150 without trying. Overall, it feels like Casa Mono is a ghost of its glory days, coasting off their Michelin rating and also benefiting from being one of the only tapas places in the city. :( won't be back. read more

See all

A difficult reservation to get--for good reason! My friend and I were lucky enough to snag seats at the bar for front row seats to the chefs working their magic. We got to experience each dish being expertly crafted that inspired our own order of tapas style cuisine! A menu that had something for everyone, carnivores and vegetarians will be pleased read more

See all

Opened in 2003, Casa Mono is one of those NYC spots that's stood the test of time -- and for good reason. One of Joe Bastianich's restaurants (you might recognize him from MasterChef, or his many ventures like Eataly), Casa Mono is Michelin-rated and makes for a great splurge near Union Square, tucked away on nearby Irving Place. And just to emphasize splurge -- this place isn't cheap. Full disclosure: we were lucky enough to have a congratulatory gift card, so we were able to enjoy more than we normally would have. Casa Mono doesn't have a traditional cocktail list (or any cocktails at all), but what it does have is an EXTENSIVE Spanish wine list. It can definitely feel overwhelming at first, but they have a sommelier who welcomes you in and is more than happy to guide you to something within your taste and price range. We asked for a dry, light red, and the bottle he suggested was spot on. Casa Mono is known for Spanish tapas, which are generally smaller plates. As a result, in typical tapas fashion, it is recommended to order several dishes per person. We tried multiple tapas and were initially told we may have ordered too much. However, after that first round, we went for three more dishes, plus dessert, to round out the meal. Some highlights: Bacalao Croquetas: Crispy, light, and well-balanced with bacalao (dried, salted cod), sauce, and croquette. Razor Clams a la Plancha: a staple at Casa Mono and an absolute must. Fluke Crudo: bright, fresh, and easily one of my personal favorites Creamy Eggs: the sea urchin makes the dish -- adding richness without overpowering, and the eggs cooked perfectly Braised Oxtail stuffed piquillo peppers: tender, melt-in-your-mouth oxtail, complemented by just the right touch of spice and sauce. Skirt Steak: perfectly cooked and seasoned, a classic that doesn't miss We also tried the lamb belly, goat confit, pig ears, and a side of shishito peppers. The goat confit was the star here. As for the pig ears -- I gave it a shot, but they weren't for me (my partner, however, had no problem). After touring the savory portion of the menu, we got to desserts, where we tried two: Pudin de Pan, or bread pudding, and the Crema Catalana (a crème brûlée cousin) Both were decadent and absolutely worth it -- no regrets. The space is cozy, with an open kitchen and limited seating, which adds to its charm but also means reservations can be difficult to get at desirable times. Casa Mono continues to delight their guests day-after-day, year-after-year - the fact that it's still a tough reservation after two decades says it all. Casa Mono consistently delivers, and I'd highly recommend it for your next special occasion. read more

See all

Wow!!! So good, one of my favorite restaurants in the city. I want to try everything on the menu! Unique flavors that were all delicious read more

See all

I went to this tapas restaurant earlier in the evening shortly after getting off work and they weren't super crowded (probably because of time of day) with a handful of tables taken. I sat at the chef's table which was a fun option which I usually don't see for solo diners and while I usually don't like these type of seats, this one was comfortable with enough room. The waitress I had was nice and gave some good recommendations. The drink I had was Barrika, a Basque cidre/cider which the waitress said was funky which is my preference. It was $15 for the bottle and was very tasty. They gave some nice crunchy bread with some olive oil with a couple olives inside which was good and the bread was nice to dip into the other courses I ordered and they at one point asked if I wanted more bread but I declined. My appetizer was the Fluke Crudo for $22 with coconut leche de tigre and carrot conserva. The presentation was nice with a good amount of fresh fluke with some microgreens on top. The sauce had a pretty strong slightly sweet coconut flavor from the sauce along with a lightly sour element (presumably the conserva or possibly just the leche de tigre) but surprisingly wasn't as spicy as I usually would expect for this dish. It was pretty tasty and mostly worth it for the price though as noted, I would have preferred more citrus and more heat. A lot of other folks were ordering the Razor Clams A La Plancha (with garlic/lemon/parsley for $32) and many people also got the Pan con Tomate ($12) and I would likely get the latter next time instead but it was still tasty. My main dish was the Duck Breast for $40 with maitake mushroom and miel de jerez. This dish was actually ordered by mistake as I originally was thinking of ordering the much cheaper goat confit ($28) but it was worth it. The two relatively large pieces of duck were well seared with a good layer of fat and tender duck breast beneath for the most part. The thickest part unfortunately had a tad bit of chew but otherwise, it was cooked well. The maitake on the side was very well roasted and there was an interesting black sauce in the middle which I believe was made from mushrooms as well which added some extra earthiness. The last part of the plate was the endive which appeared to have a light dressing and did well reducing the richness. It was overall excellent outside of that one small sliver. I didn't bother with dessert as I already had a pricey meal and left pretty soon afterwards. This place was tasty and I can see why they've had a Michelin Star for so long. It's a bit more approachable than many other Michelin spots and you could definitely get off cheaper than me and have a tasty meal. Low 4 mostly due to price range. read more

See all

A friend and I heard a lot of good things about Casa Mono, so were excited to check it out on a Friday night. We were seated right away and decided to go with Razor Clams, Scallops, Tuna, Arroz Negro and Patatas Bravas. We both enjoyed the scallops, but everything else was unfortunately not a winner for us. The clams were chewy, the tuna felt overdone and the others didn't taste exceptional in any way. For a Michelin star restaurant, we had higher expectations. We also paid over $100 each for 5 items and no alcohol. As a New York who is used to paying high prices, we felt a bit shocked by the price point. The service was good. Our waitress wasn't overly attentive in terms of recommendations but was friendly and came over to check in/fill waters. Ambiance is also an area I feel they fell short. The inside isn't overly warm or inviting, and It's extremely cramped inside and noisy. Overall, I wasn't a fan of Casa Mono. I had higher hopes based on what we'd heard, but the expensive overpriced food and cold atmosphere left much to be desired! read more

I would've given them an extra star if they had better outdoor seating. Even though they say the outdoor space is enclosed and heated, it is still COLD. Especially on a cold winter night in NYC, the little heater isn't going to do much. We were all bundled in our coats and we could see our breath as we were talking and eating. If they added some stronger heaters towards the corners and ends of the area, it would've maybe helped. But it was pretty miserable out there lol. Otherwise, the food was really good. My absolute favourite dish was the arroz negro -- highly recommend. Since it's a tapas style place, each dish is small, so you have to order a lot, so it definitely adds up in terms of price. Stand out was the wine and sommelier. He was so incredibly helpful and recommended an amazing bottle of wine that we all really liked! He was so great and I would go back just to try more wine. read more

Casa Mono - Spanish Near Me - New York, New York

Casa Mono is a Michelin star restaurant that focuses on high-end Spanish cuisine. The place is small and has a intimate vibe but it was also very loud and crowded, even though we were there on a Tuesday night. I highly recommend making a reservation. We were a group of 4 and ordered a variety of plates to share. The portions are very small, however I was impressed by the presentation and quality of ingredients. I'm a big fan of octopus so perhaps my expectations were too high as I found the octopus to be just ok . The asparagus was too limp and I didn't really like it. The goat dish was interesting, I'm a fan of goat and this was a different way to try goat. The duck egg was very good, the truffle shavings really enhanced the flavor. My favorite dish was the fluke fish with black rice, the flavors were delicious. I would like to know what type of olive oil they are using since the oil was excellent quality. For dessert we had the crema Catalana, pudin de pan and chocolate cake. The service was very attentive and our server was great about answering all of our questions regarding the food. This place is expensive, be prepared to pay accordingly. read more

This place was good but not what I was expected! I like the tapas options but some fell a little short like the oxtail or the creamy eggs with sea urchin. The curd wasn't runny enough so it made it hard to get behind. Otherwise, the flavors were interesting but not very Spanish. My favorite was the pork sobrasada which had a lovely chorizo flavor. Out waiter was knowledgeable (despite that he called Trabanco sidra from Basque country when it's from Asturias) but really attentive and patient with everyone. The croqueta was more of a fish stick as well. Good but not quite a croqueta. Explained the dishes well, the interior was comforting and intimate. Nice spot that I want to try again, this is a place where you try all that's on the menu. read more

See all

Excellent service! Great wine & tapas! Still dreaming of the coconut fluke crudo! Small & intimate spot. I can't stress how great the service was including the fabulous sommelier! read more

See all

Casa Mono serves quality Spanish fare with some standouts, but it's on the pricey side and sometimes less would be more. The sobrasada, croquetas, foie gras (rare in NYC!), and duck were excellent -- rich and well-executed. The fish with black rice and Calabrian chili had great flavor and perfectly cooked rice, but was swimming in sauce, which overpowered the dish. The skirt steak with "romesco" also missed the mark -- instead of a smooth, nutty sauce, it was crumb-like and overly sour. Worth visiting if you choose carefully, though there are better-balanced (and better-value) Spanish options in the city. read more

See all

Even though the place is small, they provide excellent service and top-notch quality. We took the opportunity to redeem our Chase credit for dining among two card holders. If we had ordered one less dish, it would have been completely covered. We ordered uni-egg $30 it was indeed creamy with chunks of sea urchin, i would recommend this hand carved Jamon $59- this was disappointing because it wasn't soft and it was more of a jerky texture Mussels $26- excellent flavor and good size so I would recommend this Shishitos peppers $15- it was overly flavorful and didn't need the sauce underneath it and the lemon zest overpowered the typical clean flavor of it just being grilled with sea salt pig ear $18- this was one of my favorite dishes. it had a really nice crunchy chewy texture that was fun and zesty arroz negro$28- the fluke fish was so soft and complemented the rice and I would recommend this pork belly $25- this was the one dish i wish we didn't order. it was way too fatty and wasn't anything special to me bone marrow $35- very fatty as it should be with crunchy bread steak- steak with peppers The one bathroom is extremely small. The chefs are cooking in an open area so it can get a bit smoky but if you're seated near them at the barstools, it does feel very warm. If I could redo the dishes, i would probably select 1-2 less meat dishes that became a little too oily/fatty and include a salad. Each dish was very flavorful on it's own. Again, the service was excellent and the staff was very attentive. They came over to replace our dishes, clean the table several times, and overall was excellent. read more

See all

Wow - amazing food and friendly service. All for a good price considering their Michelin star. Highlights were the fluke crudo, scallops, and sausage board. read more

Casa Mono - Sausage board and razor clams - Spanish Near Me - New York, New York

See all

Was super excited to go there but then the experience was very mixed. Food tasted delicious but the pork belly was a joke - 3 mini slices and. and not better than the pork belly from Trader Joe. The bone marrow was superb and so was the skirt steak. Ambiente nice/ But the waitress made the experience less good: she did not explain the dishes but repeatedly tried to push us into ordering 6-9 dishes for me, my petite spouse and my young child. read more

Really delicious Spanish tapas. Lots of inventive and delicious dishes. Pork meatballs were my surprise favorite. Had a good spice plus it was covered in squid slices and served with clams. The butter garlic sauce was perfect for dipping bread. Duck egg was also another favorite. Some sort of cured meat on an egg and a bed of potatoes. Stack all three into one delicious bite. Scallops were solid, love the coconut sauce, it was reminiscent of green curry. It's hard to go wrong with scallops. But I would not order this again as it was 40 dollars for 4 scallops. Burrata was solid but nothing special, we just wanted some vegetables. It was served on a bed of greens and beats. Least favorite dish was the oxtail, we found it to be too greasy and it was a very small portion. I also ordered a glass of wine. The final bill came out to be 172 dollars (this includes tax but without tip) What I didn't like about this place is that it's a bit overcrowded and overbooked and they only gave us 1 hour to eat. Also it's quite expensive. Unfortunately I don't think any of the other Spanish tapas places in the city are any good so I guess I will just have to accept this pricing. read more

See all

Love this place! I genuinely feel it's some of the best tapas and Spanish food in the city. They have such a wide variety of authentic items and there is something for everyone and plenty of new dishes to try! Everything comes out as it's ready so it's fresh and perfect for sharing. Definitely make a reservation because it can get super busy, and even if you have a reservation sometimes you have to wait. It's super lovely to go next door to Bar Jamon while you wait though! Only reason I'm giving 4 stars is because my experience with the service has varied quite a bit. read more

Really really really overpriced. Portion sizes are tiny, and they're charging almost $40-50 for protein. A table of 7 would require 14-16 plates, and even then, a lot of my party left feeling really hungry. I just don't think this restaurant has any incredibly stand-out dishes, and that's saying a lot considering we tried almost the entire menu. I do think that service is good, and the sommelier was very knowledgeable about the wine, so he picked a really good bottle for us. I recommend the black arroz, scallops, pork belly... I think everything else was really just okay. read more

I expected to be transported to the tapas bars of Barcelona. Fell short, although food is good. Irritated by the way we were treated. My husband thought there might be a dress code. He called and was told that jeans were allowed but not often worn. Of course, everyone wore jeans. But worse was that they did not want to seat us, as the 3rd person in our reservation was going to be 10 minutes late. We were told we had to wait ACROSS THE STREET for our guest, even tho our table was set and waiting for us. Not certain why the hard line as the place was never totally full. read more