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    Quique Crudo

    4.6 (82 reviews)
    Closed 5:00 pm - 10:30 PM

    Quique Crudo Cocktail Bars Photos

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    Christina ..

    Rushed service, meh food, and very very cramped. If you do choose to go, the only food item that stood out to me was the crab tostada.

    Scallop
    Sabrina H.

    The space here is very tiny and crowded. I wouldn't really suggest coming here with a big group. Came here for dinner with reservations and wanted to order a variety of items. We got the lobster ceviche, scallops ceviche, seared scallop with chorizo, and enchilada Dona blanca. I thought the portions were a little bit small since it's more like tapas style. The best bite of the night hands-down was probably the seared scallop. I was so surprised how at the size of the scallop because it was humongous. It was so juicy and well seared that I feel like it didn't even need the cashews or chorizo or sauce. I could just eat an entire plate of those scallops bc it was so sweet and flavorful. Everything else was OK. The lobster ceviche looks really pretty in terms of presentation, but I felt like it was a bit tough and rubbery. I did like the scallops ceviche and the enchilada had a good amount of acidity to it.

    Meera K.

    We walked in to this restaurant on Halloween! It is a tiny, bustling spot in the West Village and even though it was quite crowded from the Halloween parade, the wait was not terrible. Their menu is on the smaller side but offers a lot of seafood focused options. We really enjoyed the guacamole with fresh tostadas. The seasoning was perfect and the salsa de arbol added a nice kick. All of the seafood dishes were good and very fresh. My only critique was that some of the flavors felt a bit repetitive as most things were garnished with avocado and radish. Overall a fun spot for a night out!

    Perfectly seared scallop
    Hilla K.

    What an absolute charming little gem! Everything was just wonderful- the attentive service and the freshest seafood, prepared beautifully and with such care. The sweet shrimps and decadent scallops and the cheese ice cream topped with olive oil, are to die for. From the moment we stepped out, we've been craving a return!

    Wendy B.

    Mexican Seafood tiny spot that's always crowded. Finally came on a day at 530pm luckily no need to wait. My favorite was the Seared Scallop dish, each ingredient just so tasty together,very balanced. Second fav was the Octopus Tostada. Maine Live Scallop itself was good but the sauce was a bit too salty for me. Crab Tostada unfortunately everything else outshined the crab, couldn't really taste the crab :/ Fried Oyster seems more like fried brined oyster? Not as expected because menu wasn't clear. Maestro Martini was a bit weird, didn't really have the coconut water taste but just water down olive juice flavor. Honestly I thought pricing is a bit steep for the portion.

    Heather A.

    went w a gf who was in town after it came recommended by her fiancé ... & it was so good !! We ordered 3 plates .. the bone Marrow, the ceviche de Langosta & the steak Tartare tostada They were more like tapas portions, but they were packed with flavor, talent, & detail It is a lil restaurant and every table is packed so it is a little tight but it makes for the experience.

    -100/10
    Victoria K.

    The only reason they get two stars is the lobster ceviche and the seared scallop which were yummy enough to mention but not good enough to return to this restaurant. I'm super confused where the stars came from and if the people who left these reviews have eaten anywhere else. Service was great the lady was attentive. The counter wall side is a disgrace to human nature. They should show visuals of what we should expect because Jesus Christ not only were we banged in the back every .18 seconds. I would never come back here, the food is picture worthy but not for consumption. Please take the chicken mole off the menu. We sent the entire dish back 3 min after receiving and no one batted an eye.

    Tostada de Pulpo
    Christine L.

    Small walk-in only spot in the village specializing in Mexican Ceviche and seafood! Sister restaurant to Casa Enrique, so was super excited to try. Came with a friend on a Tuesday around opening (a little before 5pm), and got in no problem. It did fill up fast though since there are only ~15 seats in the entire place, so would recommend getting there early. Food itself is fantastic and so fresh! Here's a quick rundown of what we split: -Aquachile Negro (Maine live scallop): super fresh and sweet! Sauce compliments the flavor of the scallop beautifully. Also I'm a huge raw scallop fan so this was a huge win for me. -Mar y Tierra: huge seared scallop on a delicious hash of potatoes and chorizo. The scallop was so juicy and delicious. Probably my favorite bite of the night. -Tostada de Pulpo: octopus was perfect and these tostadas were really tasty and very saucy but still crisp. -Enmoladas: basically chicken mole, which was delish. Mole sauce is incredible. Definitely a heavier dish. -bonus Coco Mojo cocktail (tropical and refreshing!) they have a hugeeee cocktail list so there's something for everyone. Overall everything was super tasty and fresh. I will say the portion size is on the smaller side and pricey (~$24/dish), but the quality is top notch. Between two girls the 4 dishes above were perfect for dinner, but was on the lower end of how many dishes they recommended ordering (2-3 per person). Service was fantastic though and they pay a lot of attention to allergies.

    Surika A.

    A wonderful walk in spot that I had always heard about, I just never realized how TINY the space would be. The wait was only about 1.5 hours on a Friday night which is fine because there are plenty of the spots in the area you can just grab a drink before. Just know when you're in there, you will be cramped. All the seating is basically bar counter, whether you're at the bar or on the table against the wall. The servers were all lovely and gave great recommendations, and you really can't go wrong with anything you order. All the seafood tastes bright and fresh, and even the meat options were delicious. I'm not sure I would go again but it was definitely memorable and delicious.

    Brian L.

    Probably one of the best meals I've had in 2025 - not that I remember anything a week old. The visuals, the fun atmosphere and of course the incredible flavors makes Quique Crudo a solid winner. Chef Cosme whips up delightful dishes where each bite surprises. The very best thing? The cheese ice cream. That in itself deserved a star.

    Lobster ceviche
    Clara S.

    I've been wanting to try this place out for a loooong time, but with the no reservation policy and with such a tiny space and long-ish wait times, I kept putting it off. I finally managed the snag a walk in on a weekday night (it was a holiday). We walked in around 5:30pm and waited around an hour before we got seated at the bar. First off, service was fantastic!!! The chefs give great recommendations and cater to food allergies well. Ambiance was cutesy but veryyyyy tiny and dark. Food and drinks were AMAZING!! Really lived up to the hype!!!! - Lobster ceviche: 100000/10 (omg the lobster ceviche is bombbbbbbb!! Truly the freshest and juiciest lobster in a tangy sauce. This is a MUST order.) - Tostada: 10/10 (yummy tostadas! Perf to start off the meal.) - Ceviche in guava sauce: 10/10 (ok the guava sauce was sooooo refreshing and good!! Kinda wish we had some cilantro to balance out the flavors, but my friend didn't like cilantro so we had taken it out) - Scallops: 9/10 (yummy scallops on top of grounded beef(?) and a creamy sauce. It was definitely more filling than the other dishes) - Mezcal sour: 1000/10 (omg this is the BEST mezcal sour I've ever tasted!!!! The creaminess really blends with the smoky mezcal flavor) Ok I really need to go back and try out the other dishes. Can't wait to be back!

    ceviche pescado
    Jenny Z.

    Everything here was a 10/10! Was especially impressed by the razor clams, ceviche de pescado, and the lobster ceviche. We showed up ~15 minutes before opening and got seated in the first seating, and all the food comes out really quick! The ingredients are fresh and everything is so tasty. The space is super small though, so would not recommend coming with a large group.

    Razor Clams
    Richard S.

    I was initially a bit apprehensive of having to line-up for a chance to dine in their (notably small) establishment as they don't take reservations but was pleasantly surprised that we only had to be ~15-20 minutes early to be the second party in line. We were promptly seated at the bar (highly recommend coming early if you'd like to be facing the bar/kitchen vs the wall/window) and given a quick rundown of the ~5 special items they had on hand. Our waitress recommended ordering 3-4 items per person which we would agree with unless you are getting primarily larger items such as the salad or lobster. All of the items were delicious but the stand-outs to me were the tartare (which was rich, flavorful and filling) as well as the razor clams. Both felt reasonably priced compared to some of the other menu items and were beautifully presented. My partner and I noticed that many of their dishes used a pleasant portion of this (avocado?) sauce which you'll notice once you order. I'd recommend skipping the bone marrow as you'll only have enough food/meat to have a few bites. Their dessert was also fantastic and a must-get if you go!

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    5 months ago

    Awesome lobster but mar y Tierra was the best dish I had this year. Would 100% come back to try more ceviche

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    Ask the Community - Quique Crudo

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    Quique Crudo - cocktailbars - Updated May 2026

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