After seeing this restaurant featured on CBS News, I knew I wanted to try this modern Mexican concept from the same minds that opened Santo Taco. Upon arriving at the restaurant, I was taken by the interior design which was modern and minimalistic with a touch of industrial elements and dim bare bulb lighting. The restaurant is spacious and has plenty of tables for large groups, but we were seated at one of the several two person tables at the booth along the back wall of the restaurant. The menu is short, which is nice at times so that you have a few quality dishes to choose from rather than a giant menu of too many options. We shared a bunch of dishes, including the house salad, guacamole, Octopus, Romano beans, and Branzino. All the dishes were very flavorful and well prepared. The guacamole was a little spicy which paired well with a creaminess of the avocado. We were encouraged to cut up the octopus and put it within the tortilla to make a little taco , and I enjoyed being able to try the dishes in a couple different ways. My surprise favorite was actually the Romano beans, which were snap peas perfectly prepared to have enough bite while still being tender. They were garnished with a nutty spice mix on top and a thick earthy sauce on the bottom that was a delicious bite. I could have a whole plate of those! Overall I thoroughly enjoyed my dining experience. It definitely seemed that they were very intentional with their preparation and highlighted the freshness and flavor of each dish. Service was also excellent throughout the meal, and everyone on the staff was very kind. read more

See all

Thanks to restaurant week, I tried my first fine dining Mexican spot. At first, I was scared the portions will be small but that was a worthless worry. The food was good and the portions were perfect! I don't think I ever seen the wait staff this attentive. I mentioned to my friends that I need to go to the restroom to wash my hands. Our waitress overheard me and came over and asked "do you know, where is the restroom?" and afterwards she guided me to the restroom. Talk about being attentive and helpful! We ordered: Appetizers: SUMMER AVOCADO SQUASH SMOKED SALMON EVERYTHING BAGEL TOSTADA Entree: PEKIN DUCK ENMOLADAS RIBEYE AU POIVRE, CHILE MIXE (comes with complimentary guac and tortillas, so you can cut the meat to pieces and have mini tacos) creative right! Dessert: WATERMELON SORBET, BALSAMIC (it was definitely an unique combo. Just not really for me) HAZELNUT FLAN CORNHUSK MERINGUE ICE CREAM (first time having cornhusk for me. I think the taste was a bit too strong for me. And idk how to describe) Although, everything was yummy nothing stood out either. But I really did enjoy the food read more

See all

There were definitely some highlights at Cosme. The space is beautiful, and our waiter was wonderful. He was warm, knowledgeable, and explained everything beautifully. The standout of the meal was the cooked scallop dish with pineapple butter, which was absolutely scrumptious and genuinely one of the best things I've eaten in a long time. Unfortunately, the rest of the food was pretty underwhelming. Nothing was bad, but aside from the scallops, nothing felt particularly memorable or special, especially given the prices. I also had a spicy margarita that was perfectly fine, but again, at this price point I expected more. I also had a strange interaction with one of the hostesses that colored the experience a bit. When we were being taken to our table, she seemed noticeably put out by having to carry my water over, which is a pretty standard hospitality gesture. Her overall demeanor just wasn't particularly warm or friendly. It was a small moment, but at a restaurant like this, those details matter and can shift how you feel about the whole experience. Beautiful setting, excellent waiter, and one truly phenomenal dish, but overall I left feeling like the meal didn't quite live up to the hype or the price. read more

Cosme is a Michelin guide Mexican fine dining restaurant located in the heart of flatiron. We did the prix fixe for a larger group and the event planner was super helpful in setting up our logistics. Started with herb guacamole and corn tostadas, a clean and bright opener. The hiramasa tiradito with Sorrento lemon was delicate and citrus forward, while the heirloom tomato tlayuda came piled high with peppery greens, ayocote beans, and yellow peppers on a blue corn base. Reminded me of a Mexican pizza. Ensalada de la casa rounded out the starters. For mains, the mole de la casa reminded me of sweet potato in bbq (in a good way). The branzino was charred with a caper and beurre monte sauce that balanced richness and acid. Duck carnitas came with pickled watermelon radish and salsas on the side. The mains were my favorites. Dessert was just as thoughtful. The canela opera cake paired coffee ice cream with cinnamon spiced layers, and the cornhusk meringue was a lighter, more textural finish, airy and lightly spiced. This is a special occasion spot that still feels warm and unpretentious. read more

See all

Cosme has been on my list since forever ago for their corn meringue! We went for a weekday dinner and the restaurant wasn't super full-- feels like you could walk in without a wait. I loved their flower arrangements and felt like the overall vibe was very modern. Duke carnitas ($120 but feeds 2 people): wow this duck was so good. it's fall apart and truly does have that melt-in-your-mouth texture. However, I would've liked it even more if it had a crispy skin. It comes with fresh purple corn tortillas (some of the best I've ever had, super chewy and delicious!) and a trio of sauces. To be honest I thought the duck was a little overpriced for what it was because other than the perfectly cooked duck, the rest of the condiments were fairly normal and uninspired. At this price point I need some creativity in the flavors in addition to immaculate execution. Corn meringue was interesting because the cream is predominantly salty while the meringue provides most of the sweetness. I can't say I'm the biggest fan, but I do appreciate the innovation. Likewise, I think the flavors were quite minimal and could've used more creative manipulation. They gave us complimentary cookies that were quite good. However, service was a bit spotty as the table next to us got in depth explanations of each dish whereas we barely got any. read more

See all

A fantastic meal overall with solid, quick service - the only downside is the cost. We had a 630pm reservation on Thursday, and were seated quickly upon arriving. It was already lively in the modern, open space. We were greeted quickly and the server walked us through the menu. While they have timeless staples, other items are more seasonal. We got a few drinks, a small plate, and two of their mains: the branzino and the duck carnitas; and two desserts. Everything tasted great - favorites were the Tlaloc Old Fashioned cocktail among the drinks...and as far as food, pretty much everything we ordered lol. The smoked salmon tostada, the branzino, the duck carnitas, and the two desserts we enjoyed - but definitely the hazelnut flan over the cornhusk meringue. While we definitely would return, we did feel it was a bit overpriced for the value received, considering it was almost $400 before gratuity. read more

See all

We only tried the guac and it was phenomenal!!! high quality boujie guacamole lol They have over 100 different mezcals, tequilas and Sotol varieties to choose from. Great Service, the ambiance was very minimal it felt like you were in a luxury store or something. I'm giving it 4 stars only because the price-point is extremely steep. This was a place me and my industry friends wanted to try for a long time and it was a nice experience but i'm not sure I would return and spend that amount of $$ on drinks again read more

See all

I had a pleasant time trying Cosme. With the high price point, my expectations were high and I although my mind wasn't absolutely blown, it was very good. The duck carnitas were super tender and had a good amount of quantity. There were a good amount of bones in our serving which really hurt the experience of each bite but after raising it, they did comp our dessert and drink which was nice. I wouldn't go out of my way but if someone really wanted to try it, I would be happy to tag along. read more

See all

Great meal!!! Definitely on the pricier side as it's a Michelin restaurant but I thought the duck carnitas and scallops were delicious. The scallops were definitely super fresh as they were very sweet. The service was great and the environment was dimly lit and nice as well. Came here for a reunion with college friends and it was a great time read more

See all

Cosme was okay. It feels like an event space or gallery space with the minimalist decor and exposed piping on the ceiling. The chairs were comfortable though, if you get a table. I can't speak to the bar seating. As for the food, I think maybe I'm just not a fan of mole. The duck was moist but I was hoping there'd be crispy skin inside of it but there wasn't any. I liked the dessert. It's pretty pricey for what you get, that's why I went during restaurant week. read more

See all

I am updating my review for Cosme because we visited yesterday, February 12th, for a Restaurant Week dinner, and we were treated terribly. It was a bizarre and deeply disappointing experience. Despite having a reservation, the hostess told me in an incredibly rude tone: 'I'll give you the table, but I need it back by 7:00.' I was stunned. This isn't a McDonald's; it's Cosme. I don't understand the attitude of trying to kick us out before we've even sat down. Those are comments you make--politely--to someone without a reservation, but this woman was the worst and ruined the evening from the moment we walked in. Once seated, I asked the server for the Restaurant Week menu, only to be told that because of how I booked, it was 'dining' and the special menu didn't apply. While the server tried to help by looking for another table, he couldn't find anything. He called over the manager, who was also quite unpleasant and flatly refused to either serve us the Restaurant Week menu or relocate us. We ended up leaving because the whole vibe was just wrong. I am a regular at Cosme and visit frequently, which makes this treatment even more heartbreaking. What a huge disappointment. I asked them to please show me where in the app it stated that I had to book a separate reservation for Restaurant Week. The manager showed me that when selecting a time, there are table types listed below in nearly illegible font, and one of them simply said 'Restaurant.' Just that one word! Who is supposed to guess that 'Restaurant' excludes you from the special menu? It's misleading, and I'm sure it happened to many others. This is unacceptable; this is not the level of service one expects in New York. The pictures are from other times I had been there. The owners need to talk to their employees, the host really was the worst, the look in her face telling us that of course it was clear how to reserve the table in such a rude way. Worst service. We where so nice and polite. read more

See all

Beautiful food served with shockingly appalling service. Our waiter, Jose, ruined what was supposed to be a wonderful night at a "quality" restaurant. Immediately upon being seated, Jose made it clear that our table was an inconvenience and we were inconsequential. He took our drink order. Before our cocktails arrived, he came to take our food order. We ordered cold and hot starters which arrived almost simultaneously and BEFORE our drinks. We were still working on the cold starters when the hot starter arrived so it sat there getting cold. We were not offered fresh plates after a very messy fish starter. We had to ask another server to switch out the dirty plates. By then, the hot starter was cold and we should have sent it back. Total lack of communication and attention to guests. Jose never once asked about the food or how the evening was going. He removed my empty cocktail glass and didn't bother to ask if I wanted another beverage, which I did. After some effort, I waved him over and ordered another cocktail to his visible annoyance. My friend and I watched him interact with others and it was very different. I watched him leave the restaurant without once coming back to check on us or alert us to his departure and hand off to another server. For a place with $110 and $115 main dishes, one of which are tacos, the service was embarrassingly abysmal. The other service personnel were lovely. We eventually spoke with the manager, Alex, who was apologetic but offered no explanation or resolution. A free cocktail was offered but that was ridiculously inadequate in light of the experience. Don't waste your money, and more importantly, precious time. What once was is long gone. read more

Went there for a dinner with family Nice ambiance but very dark and very loud... We started with some shared items and enjoyed the guacamole The uni and bone marrow were great but way overpriced for a crunchy tortilla. The wine list was way over the top with mediocre wines being over $500. Definitely bring your black Amex here. The entrees were great. Strip steak. Nice and juicy. Oversalted but terrific flavor and cooked perfectly Duck. A little on the dry side and limited sauces to go with it Pork chop was excellent. However it arrived 30 minutes after the rest of the food and was not comped. I was shocked. Asked for them to take care of it and to a pleasant surprise...they took it off the bill Lots of desserts. I tried the meringue and it was good. Not excessively sweet WINE service was amazing. read more

See all

Came here for dinner on a Wednesday night. We had a reservation and were seated right away. We ordered the guacamole, uni tostada, scallop, octopus, romanesco, duck carnitas, and grilled sea bass. My favorites were the octopus and romanesco (I can't find a menu online so I don't remember the exact dish name). The flavors on every dish were very tasty and 4 of the dishes came with tortillas, so we were stuffed by the end. The server recommended about 9 dishes for the 4 of us, but we probably could have done with 5/6. Overall, the service was great and the food was delicious. It was dimly lit and very vibey. Would recommend! read more

See all

Cosme is modern Mexican with good service, great ambience and a high price point. Service is spectacularly good. Staffers are happy, friendly and efficient. Food is also good. It's a bit overpriced. Ambience is classy and stylish. The neighborhood itself is classy, interior ambience felt stylish and neighborhood-y at the same time. read more

First time going to Cosme. Restaurant has a very chill and modern vibe. Clearly a popular place in the neighborhood. Menu is a more curated menu and dishes are meant to be shared. We ordered three small plates and two medium plates to share which were plenty especially if you enjoy the tortillas that come with most dishes. The staff is friendly and does a regular check-in to make sure we have everything we need. Dinner service is efficient as we finished our dinner within an hour and fifteen minutes. Having said that, if you are the type that wants to hang around and take your time, you will probably feel a bit rushed. Food is generally delicious and recommendations from staff are good. Everything tastes fresh especially the tortila. Flavors are less traditional but still very good. We ordered the guacamole to start which I highly recommend. We also ordered the Hiramasa (shrimp ceviche like dish), fluke, scallops, and grilled octopus. The scallops are definitely less traditional as it is paired with a fruit based sauce which makes it a bit sweeter - not everyone likes the pairing. We did not have any dessert as we were full from dinner. It was a bit disappointing that they did not have decaf espresso to cap our night. Expect prices to be on the higher side. read more

See all

This place NEVER disappoints. Cesar makes cocktails to perfection. We had borderless martini and El Ninja, which is fruity, smokey and delicious. Service is always top tier. read more

Cosme - Borderless Martini - Mexican Near Me - New York, New York

Absolutely unbelievable. The ambience was moody and intimate with a low-lit, modern design. You're immediately sucked right in. The food was inventive, fresh, and bright. Best steak I've ever had. For dessert, the corn husk meringue lives up to the hype. It was delicate, light, and bursting with flavor. Perfect texture. The service was unreal. We sat the bar, and were so attentively taken care of. At the end of the meal my partner left for the restroom, and the bartender said there were a ton of birthdays tonight, he asked if we might want some cake.. we could pretend jt was my partners birthday..! They brought out a free piece of tres leches birthday cake with a candle. A perfect night out. This is my new special occasion spot. I can't wait to see what they do next. read more

See all

Amazing corn tortillas and dessert, average small bites, and definitely below average drinks and ordering experience. Vibey dark interior. Cosme is a Mexican cusine known for their corn tortillas and desserts. We ordered the scallops, uni tostada(s), octopus, peking duck, guacamole, margaritas, corn husk meringue, and the grape sorbet. Highly recommend the peking duck (comes with corn tortilla) and corn husk meringue- everything else can be found in similar restaurants around the neighborhood. My party ordered various margaritas and each drink genuinely tasted like watered down aqua frescas with a small pour of alcohol. The staff was NOT clear with their explaination of the menu item and my party actually ended up ordering multiple uni tostadas because the waitress didn't explicitly say that asking for additional tostada chips would just be an additional order of the dish. Just feel like that's a normal thing to clarify before running to get the order in. No one prefaced the difference and my party didn't notice until the bill came. read more

See all

While I don't normally do work dinners, how can I say no to my CEO or Cosme. Tucked away, polarized reviews and a stacked bar is my jam so why not. Staff really makes the restaurant scene for me and I loved how complimentary they were to my questions. Portion size was a downfall but I get it. If you came to eat, the taste was worth every bite to savor. Ambiences was clean, modern, moody perfect to get lost. I loved the experience and the twist to end my night. Learned they have a sister location, Damien on the west coast. Add to your list if you aren't in NYC. read more

Cosme - Family style - Mexican Near Me - New York, New York

One of my favorite meals l've had in a minute -- would recommend for a special occasion or celebration, and Restaurant Week was worth! The ambiance is nice, with dim lights and a lovely dining room. Every single thing was absolutely delicious, standouts include the Tlayuda, Fluke Tostada and Corn Husk Meringue... but truly you cannot go wrong with anything! read more

See all

My son had a resy he couldn't make and asked me if I wanted to take it. I was with my friend and we weren't really dressed. We were seated in the bar area and treated like !??$&. Food good left hungry and underwelmed read more

I've been wanting to check this place out since I love the chef! Enrique Olvera has a restaurant called Pujol in Mexico City that I freaking love. And this is his New York City venture. However, I felt the food was just OK... The ambience was nice, very New York with a hint of Mexico City vibes. I'm glad I went for a restaurant week because it's $60 for three courses so I got to try everything. The Arctic char toast started it with everything bagel seasoning was fantastic! And the avocado cream cheese was such a nice twist. Loved sitting at the corner bar! It's a great place to people watch and chat with the great bartenders. If you're looking for a splurge for really fancy Mexican, then this is your place! read more

See all

I came here with a few friends for restaurant week. We ordered the wild morel mushroom tlayuda, fluke tostada, pork belly, long island striped bass, peking duck enmoladas, affogato flan and cherry sorbet. The ambiance was dark and moody, just right for a date night or drinks with friends. The servers and staff were kind but they kept forgetting to bring our drinks that we ordered. We also asked multiple times for shareable plates but they also kept forgetting that. Part of this was because they were very busy. We liked the food. Our favourite dishes were the mushroom tlayuda, the pork belly, and the desserts. I've heard the corn husk merengue is a must have from a friend so ill definitely be back to try that. read more

See all

I have been eating at Cosme since it opened and it is always good. So why did I move it from 5 to 4 stars? First and foremost there is a lot more competition in the high end Mexican space and Cosme has upped its game to meet the competition. read more

See all

Uni tostada, fluke tostada, al pastor prawns and the duck carnitas are top orders. As others have said the carnitas are delicious but definitely a pricey choice at over $100. Cosme has good food and good vibes and worth trying once for a nice occasion but be expected to pay! read more

See all

Not your typical Mexican restaurant but really good Mexican inspired food with a contemporary flair. A lot of plate sharing and just about every dish was near perfect to perfect. Also, a very creative drink menu in a classy atmosphere with terrific service. It's not a very large menu but I don't think you can go wrong on what you order. For our large plates we had the steak and the branzino. We also had several smaller plates all of which were enjoyed by our group. read more

What better day to visit Cosme than Cinco de Mayo? First off, the staff was very nice and knowledgeable, despite the hectic nature of the holiday. The ambiance was awesome, as it was dimly lit but still full of life. The margarita and wine pairings went well with the food. The scallops (a seafood favorite of mine) were DIVINE, with pieces of pineapple adding a flavor I never had on scallops before. The mole, while unspectacular and overpriced, did taste good. The star of the show is certainly the duck carnitas. The duck comes so well seasoned and cooked, that it falls apart to easily fit in a taco (and it is not chewy at all). I was also pleasantly surprised by the tasty texture of the duck skin, as I usually find skin too chewy and slimy (unless fried). There are some dishes on the menu that won't do anything to wow you, especially at their price points. But the scallops, the duck carnitas, their "stand outs" definitely do stand out for tasting AMAZINGLY. I hope to come back and try the dessert, which I have read is really good. If you want high end Mexican food that differs from your normal Mexican cravings, this is certainly the place to go (although the price point is very different than other equally as delicious taco spots around NY). read more

See all

Love love love the vibes here! The dining room is so beautiful and the lighting is very dark but in a good way. I was really impressed with the food and the portion sizes. I feel like sometimes with restaurants like these, it can be hard to be full, but we ordered the guac to share (so delicious) and then one entree each from the middle section of the menu and we were satisfied! I had the octopus and it was incredible -- so tender and flavourful and it also comes with corn tortillas on the side. But of course we couldn't stop there and we had to have dessert also -- we ordered the chocolate guava cake. One thing that I thought could be better -- we asked for more tostadas for our guac and then it wasn't until we got the bill that we realised extra tostadas came at a charge. Wish they told us that before we ordered them. Plus they only give like 4. read more

See all

First, why the eff is this place so dark? Did a black hole take up residence inside and decide it liked paying NYC rent prices? Seriously, the interior is darker than Satan's crotch. It isn't dim, it isn't candlelit, it isn't ambient--it is just a graveyard for light. It's darker than Elon Musk's web browser history. I've climbed caves miles under the Earth's crust that were brighter than this restaurant. Second, the food is overpriced mediocrity. To call it "elevated Mexican" is an insult to both Mexicans and elevators. I came with a group of friends, so we shared everything family-style. The Uni Tostada was okay, but nothing I haven't had from a million other tasting menus, upscale Japanese/Korean spots, etc. Conversely, the Tataki al Pastor was probably our best dish, and the fish was perfectly prepared. The Carrot Tlayuda wasn't bad, but it was too heavy on sauce and cheese, and oversalted. The Mole de la Casa was disappointingly bland; I'm sure it took forever to make, but someone at the end of the assembly line apparently forgot to add any seasoning. And the much-touted Duck Carnitas--the main reason we came here--was a joke. Don't get me wrong, the duck was well made, and I have no complaints about the tortillas. But come on! $112 for a serving of, maybe, six tacos at best? You people realize you could have, like, THREE actual whole Peking ducks--perfectly marinated and roasted--for the same price at any decent Chinese restaurant? FFS with this pretentiousness. The only bright spot--and I mean that both figuratively and literally, given the aforementioned cavern of blackness we dined in--was the famous Cornhusk Meringue dessert. Of course, at $22 per plate, it had better be good. Or...You could go to, say, Konban and get their gorgeous Corn Ice Cream dessert (which takes just as much, if not more, skill to make) for $13. Obligatory libation mention: I wasn't really interested in dropping another $20+ to sip a teeny-tiny cocktail in pitch blackness, so I shared the Cherry Smash mocktail, which was decent. I'm sure Cosme was the bees knees way back when, but the version I experienced recently feels like a faded beauty queen that's long worn out her welcome. Also, turn on some damn lights. read more

See all

Restaurant Week 2025...or rather not. Also, menu is a bit different than what is listed online and changes frequently it seems. I went to this dimly lit Mexican spot earlier in the evening with a large group for Restaurant Week though it turned out it was going to be the regular menu as said menu is only served at the bar. The people in front weren't the friendliest and the service was not very good with the guy going away frequently among other issues. They gave us some chips which were a bit more cooked than usual being on the way to being burnt along with some salsa macha which I like a lot more than the usual salsas you find in other spots. Said smoky salsa macha was well spiced though not as smokey as some other spots and it was a tiny bowl but we asked for more and the busboy got us extra which wasn't charged. They oddly did not give us plates and judging by the slightly sticky table (yes this is clearly a spot which can charge $22-$50+ for everything,) I guess others eat the chips on the table. The busboy eventually gave us some plates which helped. I started with the Long Island Stripped Bass for $32 with yuzu and white corn aguachile. The portion of the fluke was decent and the fish was good quality but this was the only good part of this dish. There was plenty of corn and it had a light citrus note presumably from the yuzu but the broth was extremely bland outside of the citrus. Aguachile is supposed to have a good bit of spice to it but this was even less spiced or spicy than most ceviche being flavorless outside of the citrus note. Another person had the Ensalada de la casa which was $20 and another had the Guacamole for $23. From the smaller plates, I shared the Tlayuda for 40(!) which is listed online with wild morel mushrooms, chile poblano, and pecorino but in person had chanterelles instead of morels with there also being some onion jam, a lettuce variant, and nopales/cactus. The portion size was decent but the biggest issue here was the amount of mushrooms. I love chanterelles with them being my favorite mushroom but there was perhaps 4 or 5 of them in the entirety of the dish which is ridiculous. Otherwise, it was a bit sweet from the onion though the cactus and lettuce helped with a bit of bitterness. This was alright but not close to worth it for the price point. Another person had the $32 octopus which they seem to enjoy. My main dish was regrettably the Grilled Branzino for $45 listed as being with Eckerton farm tomatoes and tamarindo but instead, it had a mix of tomatoes and tomatillos with there being a slightly sour salsa presumably also made from tomatillos with all the main dishes served with a lot of tortillas. The deboned branzino was cooked fine but it lacked any crispy skin with the only crispy part being the tail at the end. It was also rather bland compared to other fancier Mexican spots like Covacha or otherwise where the fish is not just moist but also well marinated. The salsa was light and the vegetables were good quality along with the fresh tortillas. This was OK but certainly not worh the price point or close. Another person had the Mole De La Casa for $36 which she enjoyed. I didn't bother with dessert though they gave us some Mango pâte de fruit with some Tajin as a petit four which was a nice touch. I tried someone else's Cornhusk Meringue for $22 which is their signature as she was getting full. The meringue on the outside is standard with the corn flavor becoming stronger and stronger the further you go into the dessert with the middle being the tastiest part. It was good and honestly the highlight of the night. Two others had the Guava Chocolate Cake for $22 where they found the cake moist but the guava flavor a bit lacking. Outside of someone else's dessert, I have just way too many issues with this place to recommend it. The food was overpriced for the quality, the service wasn't good, and this was the blandest tasting Mexican food I've had in the city for ages. The only thing with any semblance of flavor was the salsa macha and the fact that I think that Rosa Mexicano has better food than this junk says enough. There's places where you can pay 1/4th the price and get better food and if you're going to pay this much for Mexican, save it for actually good restaurants such as Claro, Covacha, Quique Crudo, and others. 0.7 read more

See all

Came here for RW week and was not disappointed! I will caveat that if you do RW they put you at a communal table which I thought was strange and weird if you're with a big group. However, the food was delish so it made up for the weird setup. Ordered the fluke to start, the duck enmolada and the affogato flan! All were delish and there wasn't a bad bite. Naturally had to order the corn husk meringue which was good but very interesting - I think worth trying once but I definitely don't need it again. read more

See all

Cosme was incredible, the steak was one of the best I've had in a long time, and the duck was absolute heaven. Every dish felt thoughtfully done, making it a truly memorable meal. Drinks were amazing too. I can't wait to go back! read more

Cosme - Mexican Near Me - New York, New York

See all

Tried to have a restaurant week dinner here but were disappointed to learn that only bar reservations are served the restaurant options, not dining room reservations. We stuck around for regular dinner and had a nice time regardless. It's been a few years since I'd dined here so I was curious to try the new menu offerings (and return to delicious classics). We chose several appetizers to share before the duck carnitas main arrived. I wasn't able to dissuade my party from ordering the guacamole which I remember being only average, and was slightly vindicated when it was tried and everyone agreed with my original assessment. The salsa does elevate the avocado with herbs but I stand by its skipability. The scallops with pineapple butter on the other hand, we could not get enough of. If they had served us a bowl of that pineapple butter by itself, we would've licked the container clean. The Maine uni tostada left us with a weird taste in our mouths. I thought it was just me because I don't tend to like the unctuous feeling of bone marrow but even the rest of the party who loved bone marrow didn't enjoy the strong, almost gamey flavor. The fingerling potato tamal with cheddar sauce was a unique, comforting bite. I was not as blown away by the duck carnitas as I'd hoped to be given the fun description the server provided (and high price tag), but it was enjoyable and good for sharing. The stars of the show for me were the desserts. The pecan tamal hit every high note, from the crunchy pecans to the earthy corn masa to the ice cream that added just the right amount of sugar. And, of course, the corn husk meringue is excellent, the sweet corn and milky meringue an unexpected pair--don't skip it. read more

See all

Celebrated my husband's birthday here and wowee $$$$. The food was good but the staff are like seagulls grabbing your empty dishes--it's a little too intense. My husband got really annoyed by that, we felt like we were going to lose an eye to the swarm of arms grabbing things before the other person was done eating from their own plate. I don't think I'll be back again because to be honest, I've had better but I'm glad I got to experience it at least once! The duck carnitas was awesome but the CORNHUSK MERINGUE WAS ELITE!!!! read more

See all

How do you dress up a cuisine as approachable as Mexican? Cosme thinks it has the answer: an NYC-sized helping of hubris, the kind of "fuck you" energy that is equal parts intoxicating and infuriating, luxury and lunacy. $23 guacamole, $30 esquites, a $24 spicy margarita, and duck carnitas for $112. Walls the color of wet cement, dimly lit by torch sconces. An intricate ballet of six solicitous male waiters. This vibe attracts a certain clientele: rudely, finance bros and their floozies, or (in my case) peons on a special occasion. All this chutzpah writes checks that Cosme's food mostly cashes: the esquites with their shishito-infused cream sauce were a special favorite. Great guacamole, a convincing story about Oaxacan maize flown in this week to make the accompanying tortilla chips. A strange but delightful cornhusk meringue - sour, creamy, not too much sugar. I wasn't thrilled by my eggplant mole main, but there was a wild mushroom tlayuda I could have chosen. Good food but pricey: that's normally four stars. But the service was rough: there was an excruciating, unapologetic 45-minute wait between appetizers and main courses, and a waiter who timed out of his shift an hour into our 7:30 dinner reservation. The minutes droned on, no food came out, and Cosme's pretensions began to seem less cheeky and more audacious. Look, anywhere can have an off night, but if you're going to look me in the eye and charge me $325 for dinner without blinking, you chose to give up the wiggle room I would have afforded you. read more

See all

Loved the food, drinks, ambiance, and service. We started with the Cadillac margarita and the prickly pear cocktail. The Cadillac was a great margarita and really enjoyed it. The prickly pear drink was very refreshing and not too sweet. The starter tostada with the sauces was really delicious. Especially loved the orange spicy one. We ordered the cauliflower tamal and the duck carnitas. The tamal was delicious. I loved the take on cauliflower many ways and it was vegan! The duck was really good. I loved the blue corn tortillas. The salsas were also delicious and I loved the vegetables. The duck was a bit dry in some spots. Super flavorful and loved the skin. This was enough food for two people. We had the meringue for dessert. This was a great dessert. Not too sweet and I loved the concept. The espresso dessert drink was also great. Would definitely recommend. We sat at the bar and the service was flawless. The bartender we talked to was so nice and even let us try the mandarin oranges with work salt with a shot mezcal only found at their restaurants. Would definitely recommend and also recommend a reservation. read more

See all

I was at Cosme this week for a group dinner, and I was pleasantly surprised by both the beautiful atmosphere and the kind service. The duck carnitas at Cosme are unforgettable - order that, for sure. I loved the spiked hot chocolate, as well. read more

See all

Ate here during restaurant week. Knocking them off a star because their Instagram advertised "squash al pastor" & I called ahead to confirm this as I'm vegetarian. The waiter told me that I could do the two vegetarian salads (one being avocado summer squash) so that one is the salad one is the main. Place is cozy and not overly loud. read more

Been to Cosme three times now, hoping it would finally click but it hasn't. Both the food and service have been consistently disappointing. The last visit was especially bad: during Restaurant Week, we were seated right next to the door while it was about -15°C outside. It was freezing the entire meal. Despite multiple empty tables inside, they refused to move us, because "we were on the cheap menu" according to both the manager and hostess. Apparently, if you don't pay full price, you're expected to shiver through dinner. Not worth the hype or the attitude! read more

Cosme - food at cosme - Mexican Near Me - New York, New York