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    Wild Cherry

    4.3 (26 reviews)
    Closed • 5:00 pm - 11:00 PM

    Wild Cherry Photos

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    WILD CHERRY ATMOSPHERE

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    Crab and artichoke dip
    Maddi B.

    Wild Cherry is super cute and the experience of going here before a show at the Cherry Lane Theatre was lovely. Service was truly wonderful; our server was very attentive and everyone who brought food to us was excited to do it. It was easy enough to make a reservation on our desired date, considering that it's generally kind of a hard res. It's quite intimate and the theming is really nice; even the bathroom is cute! The cocktail menu puts a twist on classics, adding ingredients that go well with cocktails you know and love to make something original and better. The menu leaves something to be desired... maybe my palate isn't refined enough, but most things on the menu didn't appeal to me too much. Everything is very expensive and I'm not sure that it's worth that price. For example, the crab and artichoke dip WAS amazing, but $55 is unheard of. It's also a pretty small portion. The burger was also very good but it's already expensive and doesn't come with fries. The Black Forest custard was very yummy but we were slightly disappointed that they were out of both chocolate and vanilla for Saturday night dinner. That said, the chocolate-covered cherries in the Black Forest custard are divine and you should get it. My friend had the Caesar salad and it had a strange bitter taste to it. The side baked potato was also underwhelming with just sour cream and chives (and that will run you $14!). She didn't finish either of these items, which is a bummer. I know I'm talking a lot about the prices-- I was happy to spend the money since it was a fun occasion, but I don't ultimately feel like we got the value that I'm after when I go to a restaurant with these price points. Overall, I really enjoyed coming here before a show (Shifters was amazing!) and then walking 20 feet into the theater, and I'd probably do it again just for the vibes, but I'm going to be mindful of what other people recommend.

    Wendy B.

    Lovely spot ! Yummy cocktails; lovely service. Favorites/must get - Scungilli Frog Legs Kiev Thighs & Fries Second love - Bangs Island Mussels Chicken Liver Mousse Kielbasa & Kraut Thought the burger and monkfish Kebab was okay Vibey, but little too loud when it's fully seated.

    Tara C.

    Wild Cherry is a SOLID 4. You know, the restaurants that hit the marks but you know there's an inkling of more they can do to tip the scale? The vibe is great - the food is up there - the service is pretty darn good! The burger is solid but sadly, it doesn't rank for me. I know some people say "best burger in the city". No. It's good, but it doesn't get that status, at least not in my book. The Caesar salad is real nice, chicken mouse as well. The coconut cake is damn good! Get it if you like sweets and/or, you want a sweet bite. It's delicious. Cocktails are a solid 4 as well. Are they over the top? They're not, however, they are good. Between the two of us, we got a dirty gin martini, the bees knees and a couple of old fashions. Highly recommend the place - it's a small space with a good, classic NYC vibe.

    Complimentary poppy while you wait for a seat
    Michelle S.

    My friend who is a West Village resident wanted to take me here as she'd been wanting to try it and I was in town from California. She could not make reservations as it's such a hot spot right now so we got there at 4:45 to wait in line and hope we could get seated. We were fifth in line and we're able to get right in with two seats at the bar as long as we were done by 6:30 p.m. which was plenty of time. The hostess was super friendly and the bartenders and wait staff were great! Despite the menu being smaller than most restaurants, the food options were creative and delicious sounding and the drink menu was diverse with something for everybody. I didn't snap pictures of the decor, you can see others here on Yelp but definitely a very cool spot with cool laid-back vibes. You don't have to dress up but if you did you wouldn't be totally out of place either. We got the much talked about cheeseburger as well as the french fries and the Tuna Crudo to start with. The burger meat was seasoned well and the flavor of the tuna was fresh and savory but 1 of the 4 pieces was stringy so that was disappointing. My friend had the white Negroni and liked it and I had the non-alcoholic pina colada which I really liked. Definitely pretty sweet so I ended up pouring some of my water into that.

    Manhattan
    Dana L.

    I was in the area and decided to try to get a bar seat on a Sunday evening as a walk in. They were booked for the night but were able to get us a standing spot to grab a drink. We then got lucky and got a bar seat prior to a reservation coming in. The hostess, Victoria, was extremely friendly and helpful. We found the service to be great amongst all the staff. We had a limited time at the bar so we stuck with the burger and fries. The burger was solid, the bun was so fresh and grilled to perfection. We also enjoyed our drinks, the margarita being the favorite. I'd definitely come back to try the steak dinner.

    Frog legs
    Ricky Z.

    One of my best meals this year in a year with many great ones. This definitely fits into the trend of upscale american/French influenced restaurants to flood NYC the past few years...but its a good one. Try the frog legs! The chicken and fries came with such a tasty gravy that I dream about. Burger is good but a little small. And absolutely LOVED the coconut cake. Vibe is flawless and you might even see a celebrity (Jane Fonda was in a booth!).

    Frank A.

    Wild Cherry is the new restaurant in the renovated Cherry Lane Theatre now owned by A24. In the former practice space for the theater, Wild Cherry is yet another hit from the Frenchette/Le Veau d'Or. In a small, but stunning space they are serving a quintessentially NY menu that will suit most tastes. The cocktails are as delicious and creative as the food.

    My favorite dish of the evening: Kielbasa & Kraut
    Todd B.

    Wild Cherry is one of those super-hyped, impossible-to-reserve hot spots that, if you're lucky enough to actually get a reservation, you always wonder if it can possibly live up to the hype. In this case, the answer is YES. Wild Cherry is hidden away behind a curtain in the austere, dimly-lit lobby of the Cherry Lane Theater, and once those curtains part, it's almost like Dorothy walking out of sepia-toned Kansas and into Technicolored Oz. The plushly-appointed room hums with activity and excitement, yet somehow manages to remain "intimate" rather than "cramped" (the small but beautifully-designed space holds only twelve tables, and an equal number of bar seats). We were given a wonderful table in the middle of the room, and promptly served complimentary "bubbles" in the form of a lovely sparkling rosé. From there it was on to perfectly mixed martinis; a standard vodka one for me, the special House Dirty Martini for my friend, with the additional brininess of an oyster shell. (You'll just have to try it for yourselves!) Our appetizers consisted of the Frogs Legs Kiev, drumsticks of crispy frogs' legs filled with melted garlic butter, which bursts in your mouth in the same way a proper Chicken Kiev achieves a perfect spurt of butter when cut into; and the Chicken Liver Mousse, its richness nicely balanced by a very light port wine glaze and, even better, delicious cornichons. My main course was the Kielbasa & Kraut, a hefty plate of exactly what it sounds like, accompanied by good, strong mustard. The kielbasa was one of the best sausages I've ever tasted: it had juiciness, savoriness, saltiness, slight spiciness, and even some crispness from the perfectly taut, browned casing. I rarely finish everything on my plate these days. I did with this. My friend ordered the burger, which is already gaining a reputation as a contender for Best In Town, upon which he bestowed his ultimate compliment: "Simply Divoon!" Sleeper item: I inquired about "Lani's Greens" from the sides section, and I'm glad I did -- it turned out to be the most savory, well-seasoned tangle of sautéed spinach and broccoli rabe that I've had in a long time, and it counteracted the rich unctuousness of the other menu items beautifully. For dessert, we shared the infamous, Instagram-ready slab of coconut cake, which really did taste as good as it looked, which is certainly not always, or even usually, the case with such "viral" dishes. We thoroughly enjoyed ourselves, and couldn't have been more pleased with the warm welcome (we bow to the fabulous Gabrielle), thoughtful service (we're looking at you, Marcus), expert cocktails, satisfying food, glamorous decor, and fun vibe -- I can't recall any other time in recent memory when we've not only struck up lively conversation with a neighboring table, but also wound up sharing plates with these new friends. You really can't ask for a more fun New York dinner experience than that!

    Menu (11/1/2025)
    Shawn H.

    Incredible. The croque monsieur, Caesar salad, Alfredo, and burger were absolutely perfect. The burger is one of the best I've had in a long time. We also loved the fries and custard for dessert. The steak was great but I'd probably skip it next time to order other things.

    Coconut cake

    Very solid. Thought it would be a hype social media spot but the food was quite good. Burger was excellent, had a little dry aged funk. Oysters were solid and come with 3 little sausages which was a surprise. The scallop w squash was okay but needed some salt and maybe a touch of acid, though the quality was great. Frog legs were seasoned nicely and crispy. The coconut cake was actually amazing. Service was good, no complaints. Food came coursed out well. Ambiance was good too but maybe a touch loud overall. The decor was cool

    Baked potato

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    7 months ago

    One of the best burgers in the city, excellent ambiance, amazing martinis and excellent staff. Hard reservation to get but worth it!

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    9 months ago

    The food was ok the service and ambiance was beautiful but I got food poisoning and spended my new years throwing up

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    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

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    Sherry cobbler

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    Wild Cherry - desserts - Updated September 2026

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