Expectations tend to run high for a Hauser & Wirth restaurant, wherever it lands. A birthday lunch at Mount Street in London Fall 2024 set the benchmark for me. Manuela in SoHo mostly clears that bar. The art does real work here. Blue-chip pieces and newer names coexist without strain, and Mika Rottenberg's mushroom-lit sculpture positioned above the bar is my favorite decorative element. I've been several times since the restaurant opened in October 2024, and the service has been consistently attentive without hovering. The menu reads as elevated seasonal American cooking, executed with restraint. Dinner this evening came via the three-course, $60 Restaurant Week prix fixe. Fluke crudo arrived brightened with nuoc cham and mint, citrus and umami held in careful balance. A crisp, pounded-thin, bone-in pork chop was paired with shaved fennel, slivered puntarelle, and ribbons of Parmesan--a winning combination. I skipped the sorbet in favor of the opera cake from the main menu, with a macchiato alongside. Both were fine, the espresso the more persuasive of the two. The one misstep had nothing to do with the kitchen. A nearby solo diner conducted a prolonged video call without earbuds, an episode that lingered longer than it should have before management intervened, at my request. Still, the interruption passed, coffee and torte arrived, and the space settled back into itself. Given the setting, the food, and my partner's fondness for the place, Manuela will remain in my rotation. read more

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The oysters eared these 5 stars lol. Manuela is really cute. Warm lighting, great energy, and an easy place to settle in for a long meal. The raw Wellfleet oysters were unreal. Easily some of the best oysters I've ever had. Cold, clean, briny, perfect. I ordered the roasted half chicken and it was a standout. Crispy skin, super juicy, and it came with this white BBQ sauce that felt mustard-based in the best way. It cut through the richness perfectly. The little bitter greens on top (endive, I think) were such a smart touch too. Added freshness and balance and made the whole dish feel thoughtful, not heavy. Drinks were great. Service was fine. Easy, smooth, no complaints. Overall just a really good night. Excellent food, great drinks, and a space that feels fun without trying too hard. Would absolutely go back. read more

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Unfortunately, the experience did not fully live up to our expectations. I had noted in our reservation that we were celebrating birthdays, and also mentioned this to the host upon arrival. However, this information never made it to our server. The food was mixed overall. My friend sent her dish back as the duck was undercooked and to tough to eat when brought back out. The scallops with salsa verde lacked flavor. The standout dish at our table was the half chicken, which was excellent and we were told had just returned to the menu. When it came to ordering dessert we ordered the cookie dough fondant. I laughed when the waiter brought it and asked where were the candles and he said no one told him. He did make up for it and brought a complimentary dessert with two candles. The restaurant itself is quite impressive, with a grand atmosphere and a variety of seating options suitable for both large groups and more intimate dining experiences. read more

Manuela - Half Chicken. The best dish at the table. - American Near Me - New York, New York

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Wacky cute fun spot in Soho. It's huge. Mushroom Pasta & Chicken was my favorite! Wish the potato is crispier, just a little. read more

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I always wanted to check this new restaurant in SoHo. Finally went for brunch on a Sunday. Their cancellation policy is a bit strict and unnecessary but I now understand why. It's full of disappointments. From its biscuits and country ham to start, to their brunch entrees, everything lacked flavor, creativity and presentation. My shrimp and grits was an expensive dish that tasted more like I could have bought this from the frozen section of my local supermarket. The only thing that was good was their cocktail, no gente. Sorry but I don't think this place will last in NYC. read more

Not gonna lie: Even though I'd done my research, I still half-expected Gene Wilder to start singing about pure imagination when I walked into Manuela and saw the gorgeous rainbow mushroom chandelier. It felt like I had stepped into a candy wonderland designed by ex-EDC ravers. But it wasn't a world of sweets, it was just Manuela being a colorful Art Basel of a restaurant. Fortunately, the five-star visuals of this beautiful new outpost from LA are matched by the five-star flavors of their (albeit pricey) farm-to-table, locavorian dishes. - Cream biscuits with country ham and butter: Rich, buttery and flakey to the point of embarrassment (wear a bib if you're clumsy). The fact that they arrived piping hot only added to the delicious decadence. - Atlantic tuna carpaccio with pickled chanterelles, salsa verde and mint: I adore all things crudo and carpaccio, but this might be the first time I've had such a dish with PICKLED mushrooms. It was divine, and I was left wondering why no other chef has thought to do this. - Dry aged beef tartare with Calabrian chilli, garlic aioli and toast: At first glance, this looked like a plainer tartare than recent ones I've had, but there's something comforting about a back-to-basics approach that lets the naturally rich flavor of the beef shine on its own. The light touch of chili was just right for a bit of flavor enhancement, and the buttery toast was perfect to sop up remnants. - Heirloom tomatoes with sungolds, garlic chives and thyme vinaigrette: As a diehard tomato lover, I've not come across an heirloom tomato salad I didn't like, but Manuela's has to be one of my favorites in recent years. Not mentioned on the menu is that the tomatoes like on a bed of sumptuous, freshly made, basil paste, which just makes them taste even better. - Pan-seared Maine halibut with summer squash and bouillabaisse: Halibut is one of the harder fish to sear just right, in my experience, but the team here did it perfectly. The bouillabaisse sauce was perfectly seafood-y without being too briny, while the paper-thin slices of squash were crunchy satisfaction. My only quibble is that the halibut and sauce were lukewarm, while the squash was piping hot. - Romano and yellow bean panzanella: Threw this in because I can't resist a crunchy long bean dish. The beans were perfectly julienned, and the dressing was tart without being overwhelming--a rare feat, in my experience - Fig bakewell with creme fraiche: We decided to spend our remaining calories on this scrumptious tart, and I have no regrets. It had a moist, caky texture with tons of fresh figs, and the crust was buttery perfection. For libations, we opted for the gingery and zesty RX Spritz, as well as the green juice perfection of Doctors Orders. If you're torn on which to choose, go for Doctors Orders--you'd have to be born without a tongue not to like this. And yes, prices are steep, on par with most upscale Manhattan restaurants that are nice enough to impress your i-banker Tinder date on your 6-month anniversary. However, for once, I'm not griping about the dent in my wallet because I actually felt the near-perfect quality of each dish justified the cost. At the very least, I'm already planning my return visit to Manuela, and I can't remember the last time a ~$100-dinner had me doing that. read more

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After seeing the beautiful interior in this restaurant, we decided to do a cute girls night sesh in Manuela. The interior is stunning, but we were disappointed that the back tables didn't have a view of the colorful mushroom-shaped tree interior. I'd suggest sitting at the bar if you want to come here for the vibes. Service was... not the best. I felt like the hostesses in the front were lowkey rude? Not too sure why I wasn't seated right away when I was on time and there the restaurant was pretty much empty. They didn't even bother to come get us to get seated (which they told us they would do), and we had to go up to the front to ask to be seated. As for the food/drinks: - Cream biscuit: 100000/10 (some of the best bread I've had in a restaurant this year! Tbh I'll come here just for this... it was mouthwateringly buttery and soft and just... plz try this) - Fluke crudo: 8/10 (interesting combo of fluke and mushrooms) - Scallops: 10/10 (great scallops that comes with corn salad) - Potatoes: 10/10 (sooo glad we got the potatoes! Loved the crispy tater tots + spicy mayo dipping sauce) - Cocktails (hot spell): 8/10 (decent but superrrrr spicy!!) Overall, I'd def come and sit at the bar for the cream biscuits. read more

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I recently had Sunday brunch at Manuela upon the recommendation of a friend. It was so tasty! The food was amazing! I had the pancakes with crispy bacon on the side and my friend had the truffle egg toast with caviar. Both were decadent and delicious. The atmosphere of the restaurant is Art gallery (with notable artists) meets open kitchen restaurant. I found the service friendly but not obtrusive. All around perfect SoHo Brunch experience! read more

Manuela - Truffle egg toast with caviar. - American Near Me - New York, New York

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The food and service were impeccable! What an awesome experience. Highly attentive staff who looked to be enjoying themselves while they presented us with a wide range of perfectly cooked food. The shrimps were spectacular, the tuna was scrumptious and we shared lots of other meals which were very enjoyable. Thanks for a great night! read more

Came here on a whim with 2 friends. It was happy hour when we arrived so we decided to order the oysters until dinner time started at 5:30. These were some of the best oysters I've ever eaten comprable to some I've tried in Spain. They were very fresh and bright. The relish on top was 10/10. For my entree I tried the oysters which were cooked perfection, the potatoes as a side which were crispy and seasoned well. I'm not a big potato person but I could have eaten them all by myself. I had a spicy margarita to accompany the meal and it was a well made craft cocktail. This is a must visit. read more

10/10 Would Recommend The ambiance was amazing from the moment we walked in. The floor manager (Dave), made us feel welcomed as soon as we got to the table. Our server Nahume, was very attentive considering how busy it was that night. The food was incredible and well paced. The Wild Mushroom Tagliatelle was one of the best dishes we've ever had. Will definitely be back with more appetite. Only disappointment was not having enough room in our bellies for more food. Glad we took leftovers home; best midnight snack ever. Looking forward to our next visit. read more

Manuela - Pan seared Maine halibut with summer squash and bouillabaisse, Wild mushroom tagliatelle and Grilled broccoli. - American Near Me - New York, New York

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Great food and service. The atmosphere is amazing. The art on the walls sets this place apart. read more

Manuela - Bar area - American Near Me - New York, New York

Had the pleasure of dining here with friends for a birthday dinner. Upon walking in I was in awe of the bright lights, quirky furniture and beautiful people. Think of a very trendy reso in the middle of the most popping place in NYC--it was a movie. Absolutely want to give props to the playlist with a flow of Solange, Tupac and even some Acid Jazz. The music was top tier. Now on to the food which was DELICIOUS. I can appreciate a nicely curated menu and this spot didn't disappoint. -Chicken in the white bbq sauce was chefs kiss. Skin was perfectly crisp and the chicken was moist...don't forgot to squeeze that lemon on top. -Cream Biscuits served with a butter and ham was the Beyoncé of the night. These biscuits were made with love and layered with goodness. So good we ordered another round for the table. -The roasted cauliflower and potatoes were the perfect accompaniment to the chicken. The date vinegar on the cauliflower was insanely good. I also had a chance to taste the Sunchokes side and was blown away...def cop! -the Crudo and Albacore dip were underwhelming -drinks also underwhelming. I had the Bohemian Boulevard and La Pera Loca Service was top notch from the host to the runners. I was extremely impressed with the table service (pre bussing, resetting, water service). Also the fine dining touches didn't go unnoticed (folding the napkins when the guest leave, coat check and food wrap-up pick up at the end of service) and I appreciated that as well. FYI the place is a little pricey but in my opinion I believe it's worth every dime. I'll be back. read more

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This place is such a quirky and eclectic place / restaurant / gallery experience! It's especially fun to people watch since everyone has such interesting outfits. The food also was great in my opinion! It's definitely pricier than I'd like -- considering beans are more than $20. But. I loved the beans haha. And the duck, pork, and cabbage were great as well. read more

Manuela - American Near Me - New York, New York

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Passed this place a couple of times , finally decided to pop in for a late lunch . Wanted to have the steak , but they ran out - finally settled for the salad with duck . The restaurant is like an art space, light ,airy with colorful installations - chairs and tables were an interesting design. So it was nice just to sit and relax - take in the space The dish was beautifully presented , with a piece of roasted leg ( duck confit ) on a bed of colorful salad , beets , oranges, radicchio . However , taste wise , fell flat . Not sure if it was the dressing, or the actual ingredients , but somehow the taste was lack lustre and flavors didn't really blend together as a dish that engaged the senses and palate , didn't get that satisfying feeling at the end of a meal that I had something I really enjoyed Service was fine, pleasant without being too intrusive - I like that they bring and show bottle of wine to you - before pouring it into the glass read more

Hauser & Wirth gallery opened their second NYC restaurant after their success in LA, and it truly feels like dining in an art gallery. The beautiful bar features artwork by Mika Rottenberg, and you can also spot Louise Bourgeois' iconic spider sculpture. With an open kitchen and rooms filled with art, you know that this place feels truly special. I loved sitting near the bar and open kitchen to catch all the action. Service was attentive but never intrusive. They gave us plenty of time to chat and decide on the menu without feeling rushed. We really appreciated that, esp given that we are in nyc. Overall, the food was solid, with the biscuits being surprisingly good- warm and crispy on the outside. We all enjoyed the chicken. The flavorful oyster mushrooms were a standout even among the carnivores. PS. The unisex bathrooms downstairs have a friendly attendant. read more

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Brunch review. Decor is fabulous. Def felt like I was dining among the stealth wealth crowd. Food was fine. We started with the biscuits--Delicious, if just a tad undercooked. The acoutrement were to die for (butter and jam). For my main I had the crab cake--Honestly quite a generous portion of crab! I sadly did not eat it all though because it was a little salty. read more

My gal pal the singer Carole Pope suggested we dine at the NYC outpost of Manuela after we enjoyed an enchanting brunch in the LA version's garden last year. This being NYC and over-commercialized Soho, instead of an enchanting garden, there were two cavernous rooms filled with blue-chip art: a Cindy Sherman photo here, a Philip Guston painting there. One of Louise Bourgeois's famous spiders seems poised to jump on you as you descend to the bathrooms, which are outfitted with bright Louboutin-red toilets. The restaurant's art draws an art-world crowd, and you can't swing a starving artist without hitting a quasi-notable art dealer chowing down on the $42 BBQ chicken. We were greeted warmly and led past the psychedelic mushroom forest of the bar area into the main room. It's strangely not difficult to get a reservation here, perhaps because the menu doesn't exactly cater to foodie Instagrammers chasing their next avalanche of Likes. That said, I thought the food was excellent. We shared the cream biscuits with ham and absolutely heavenly butter--a fan-favorite staple from the LA location--and also the butterball potatoes with dill onions and crème fraiche, and the broccoli rabe with tonnato and red chili. I ordered the soft-shell crab special which came in an absolutely divoon Thai-basil sauce--or something along those lines--and washed it down with two rather expensive martinis ($25.50 each). The decor is quite impressive, with vibrantly colored tables designed by the artist Mary Heilmann, whom I knew from the Soho art world in the '90s, and they made me feel a bit wistful. Manuela seems to aspire to what the Odeon was in the '80s, with artists, dealers and Jay McInerney table-hopping furiously, except with the added bonus of art--so you can avert your gaze in case a chattering, coked-out art collector lands at your table. read more

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The mushroom lamps and art all over the wall are mesmerizing. Love the open concept kitchen and unique, fresh menu. Also has a great happy hour, definitely get the wellfleet oysters. Bartender Eileen was so talented! Great drinks and even greater service. She clearly has a love for her craft. Would recommend to all my friends. read more

Where do I start, I've been a fan of this restaurant since the opening day. The decor the ambiance the people the community is what brings this place to life. The hospitality from the time you walk in it's hands down White Glove service the service behind the bar and around the restaurant is the best you're going to get in SoHo. I'm a fan of steak so they're steak and eggs dipped in butter and garnish with mushrooms, I have to taste the best French I've ever had. Oh and I must say their biscuits makes red lobsters cheese garlic biscuits look like Play-Doh. As far as the drinks you must try the hot spell it's made with a different type of love. read more

Manuela - Hot Spell - American Near Me - New York, New York

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Amazing service. The beef tartare was the best we have ever had. Really!! Love the atmosphere. Highly recommend.

Manuela Restaurant -- Disappointingly Sub-Par for the Price This was, unfortunately, a very so-so experience, and when price is factored in, decidedly sub-par. Let's break it down. Service Truly excellent. From the moment you enter, where you're greeted by a very friendly giant of a man who makes Dwayne Johnson look small, to the server, who was attentive and professional throughout the 2+ hours we were there, the service was the highlight of the evening. Atmosphere I liked the open kitchen and the overall decor. The bentwood chairs were comfortable, if a bit severe, but the tables for four are uncomfortably small. Both we and the waiter were constantly shifting plates and glasses all evening, which quickly became awkward. As an artist, I appreciated the artwork on the walls and the design sensibility, but let's be honest: this is a restaurant, not a gallery. I'm there to eat and have a conversation with friends, not to admire expensive art competing for attention. Food * Cream biscuits with country ham and Steen's butter -- $16 Honestly, these were not what I would expect from a restaurant of this caliber. They immediately brought to mind Red Lobster's biscuits, which, frankly, are better. Overly drenched in butter/cream and cheese with a few thin slices of ham. Tasty, yes, but undeniably heart-stopping and unrefined. * Long Island fluke crudo with nước chấm and mint -- $24 A good dish overall. I liked the citrus brightness and the jalapeño's bite, but the fluke was cut a bit too small, allowing the citrus to overpower the fish. * Highland Hollow bone-in New York strip with bordelaise and onion rings -- $160 I had to try this. The portion was modest--we shared it among four people, which was a stretch. Realistically, it's suitable for two hungry diners, maybe three, or perhaps just the gentleman at the door on his own. The steak itself was fine, but absolutely not a $160 piece of beef by any standard. I've had comparable cuts at top steakhouses for less than half the price that were three times better. This was plainly sub-par. Value With one drink, the total, with tip, came to nearly $400, which felt like very poor value for what we received. There are simply far better restaurants at this price point. Final Verdict Excellent service cannot compensate for mediocre food and inflated pricing. I will not be returning anytime soon. read more

Manuela - American Near Me - New York, New York

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Fantastic happy hour with nice drinks and delicious healthy food! Perfect place to stop off while shopping in Soho. We had a delicious crudite with labneh. And the margarita is great. read more

Manuela - Crudite, labneh, hugo spritz, cheese and bread! - American Near Me - New York, New York

Go for the art, stay for the food. Great new Soho restaurant, an outpost of Manuela in LA and a sibling of Audley in London. Dining at Manuela is an immersive art experience. The art is amazing, but it is all coming from global art titan Hauser & Wirth. The food is American, but delicious and creative American (not what my mom used to cook!). The cocktails are great, as is the wine list. The staff are excellent, knowledgeable about both the art and the food. Great experience. read more

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The biscuits are out of this world! I grew up in the south so this is high praise coming from me. The chicory salad and chicken were both excellent, as was the basque cheesecake. Great service - attentive but not smothering. Interesting ambiance as well. Definitely recommend! read more

Food was okay but had strange dominant flavors. Atmosphere was cool but a bit too loud and open. May return but for the price, the portion size and flavors were not great. read more

Writing this review so that I can remember what to order again: - Long Island fluke crudo - grilled asparagus side - chicory salad - biscuits as always I could have this again and again. The tuna tartar was okay, the fennel salad was also okay. Service was excellent and staff was kind and friendly both times I came. HIGHLY recommend read more

I came to Manuela about a year and a half ago and the food was solid. Unfortunately, things have gone downhill. We had the gnocchi (average), tater tots (uninspired and the ranch sauce that came with it was bland and unimaginative), biscuits (on par with the pillsbury ones you buy in the supermarket) and the chicken which was really awful. It was undercooked and lukewarm at best when it came out. We didn't eat it. Even though we were still hungry, we skipped dessert since we had no faith it would be edible based on the rest of the meal. The decor and service were lovely so that was the silver lining. We will not be back. read more

After reading the variety of reviews, I was skeptical, but for me, this place is amazing. Between the art, the friendly service and wild mushroom toast, I will definitely come back. read more

This restaurant has wonderful food and drinks with an open kitchen concept the gives it a warm vibe. While surrounded by interesting art on the walls to the tables to the chairs you are sitting on, nothing is left without thought. Our waiter was attentive and gave us good advice. Our favorites by far were the biscuits starter and chicken main! Definitely hope to be back! read more

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We were seated in a nice spot adjacent to the open kitchen. Seeing the action made for some interesting entertainment. The biscuits and ham starter were hot out of the oven and quite buttery and delicious. The tomato salad was very fresh and tasty with a thyme garlic vinaigrette. We enjoyed the halibut and lamb. Both were perfectly cooked very simple accompaniments. The wines and non alcoholic cocktails were a little bit much on the price as were some of the other dishes. A good experience but not worthy of a 5 star. read more

Beautifully curated art x dining experience in the heart of SoHo. Promising a great menu but the food took 45 min too long & tasted like your average corner cafe. The steak was almost raw (requested well done) lacking any flavor. Not what I expected. As a new spot, I truly hope the team improves the menu & service. read more

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Had a wonderful brunch Sunday afternoon at Manuela! Such a great vibe in a chill but cool room made pretty and bright with their huge windows looking onto the streets of SoHo. The service was attentive and the food was excellent. We started with a lovely trout salad and Lamb Carpaccio which was light but the flavor was savory and delicious. The mushroom toast with scrambled egg was similarly delicious, meaty and savory. I'm a huge Bloody Mary fan, and it's always a crap shoot - even good restaurants can fall flat here. But Manuela's bloody delivered - very well balanced and totally delicious. A truly wonderful afternoon, we lingered long after the meal ended. What a special place! read more

This was truly one of the most thoughtfully curated dining experiences I've had in New York.From the moment we walked in, the energy of the space stood out. The ambiance is warm, artistic, and intentional; every detail feels considered. The walls are lined with real artwork that you can actually purchase, which adds a layer of depth and storytelling to the environment. It doesn't feel like a typical restaurant; it feels like you're stepping into a living, breathing creative space.We came as a group of seven and ordered a wide variety of dishes to share, which I think is the best way to experience the menu. Every plate that came out felt like it had purpose. Nothing was forgettable. The biscuits deserve their own moment; they were, without exaggeration, the best I've ever had. Perfectly soft, warm, and delicate with a richness that wasn't overwhelming, paired with a butter that elevated them even further. That alone would bring me back.The rest of the meal continued at that same level. From the oysters and small plates to the heartier dishes like the chicken and pasta, everything was balanced, flavorful, and beautifully presented. You can tell there's real care in both the execution and the ingredient selection. Even the desserts felt intentional, nothing overly sweet, just layered, well-composed, and satisfying.The drinks were equally impressive, clean, refreshing, and thoughtfully crafted. Whether it was something citrus-forward or herbaceous, everything felt elevated without trying too hard. Service was seamless. Attentive, intuitive, and present without ever feeling intrusive. The timing of dishes, the check-ins, and the overall flow of the evening all felt effortless, which is always a sign of a strong team.What stood out most to me was how cohesive the entire experience felt. The food, the design, the service, the energy, they all aligned. Nothing felt out of place. This is the kind of place you go to not just eat, but to experience. Perfect for sharing, connecting, and being fully present with the people you're with. I would absolutely recommend, and I already know I'll be back. read more

Pretty mid. My food was overly salty, especially the escarole which was almost inedible. The best item was the biscuits. Service was great, albeit a little slow. Acoustics in the restaurant are terrible. The flan was delicious but I'm not sure I've ever had a bad flan. The art was like "look at me, look how much money was spent on me" but curated so poorly that it just looked bad. Can't imagine returning. read more

The ugliest decor of any bar in NYC .. the bar itself resembles a climbing wall with liquor bottles hidden .. it's hard to enjoy the bar experience with its odd shape bar that resembles Chucky Cheese decor. Wow hard to believe it's owned by uber famous gallery owners !!!! Just had happy hour menu they forget the oysters and the medium rare burger was way well done. Skip this place read more

great atmosphere in here. Staff is attentive and Olivia at the front was the sweetest! Will be back 100%!!

Note: this review is for the last-call 2.30pm Saturday lunch timeslot which may not be indicative of prime time (though IMO it should be). +++ We came for Saturday brunch, where a celeb-studded Hauser & Wirth party was in full swing. Three women stood vigil between us and that section, body blocking any filming. (At one point they rolled a stuffed coat rack behind us and hovered as if contemplating "building a wall" - this might actually have been less disconcerting than the VIP bouncer vibe). We were interested only in the art above their heads. I'd recommend calling up and and if there's a VIP group that day, pick another day. Bizarrely, for an obviously full house, only 1 barista was on duty. This meant service - at least for us - was slow, and our coffees and matcha lattes arrived lukewarm in tiny, tiny cups. Please, get bigger farm-to-table mugs for hot milky drinks - small lattes always feel mean. First up: The "cream biscuits" (3 for $16) were indeed a delicious heart attack waiting to happen: 3 croissant-like scones with lemon curd and a completely unnecessary pat of butter. Get them if celebrating the sale of your Philip Guston (yes, there's a big one on the back wall) and your cholesterol's in check. Oysters (4 for $20) shrank noticeably as one progressed around the plate: large, small, smaller, tiny - we suspect at 2.30pm it was bottom of the barrel. Having worked back of house - bonus them to kitchen staff and take 'em off the menu. It's not worth a couple of bucks messing with the diner experience. The $40 swordfish arrived cold, only to return, after a long wait, overcooked to canned-tuna texture - as if nuked. Our friend didn't ask for it to be well done - just not left sitting around. Again, having worked back of house, this can translate to flipping the diner the bird. The modestly-sized chanterelle toast with scrambled eggs was great - but at $37 - it'd want to be. This dish should be $27 TOPS or double the portion (in the spirit of "find out what people like, give them plenty of it" - I'd opt for the latter). The Kuri squash ($27) was basically cubes of roasted squash in a bowl with a creamy mac & cheese vibe - too heavy for such a delicious, heavyish veggie. Steak and eggs were fine. Sides: the roasted beets were again unremarkably cubed (roasted beets are best served as big, toothsome chunks with some charring) on a bed of cream fraiche - which again, would have been less stodgy with say, labne. The carrots were blackened and utterly rubbery from being drenched in oil. Our server Max was the saving grace, going above and beyond - and comped us a shared dessert - a dryish torte but we appreciate the gesture - given the delays. He was also art knowledgeable from a gallerist family! I'm told dinner is "better," however, restaurants should note we foodies often use brunch as a test before diving into the big bucks after dark. We were clearly the 2.30pm chef-has-left-the-building crowd. At least we could feast our eyes on the art: a Mika Rottenberg chandelier, a moody Lorna Simpson mural, and an impressive Philip Guston.... and the rest after the VIPs shuffled out. As moderate-level art collectors it was a treat to be in a true "art" themed restaurant. We popped by the Gary Simmons show at catty corner Hauser & Wirth gallery - now that was a treat. We'll be reading more reviews before going back read more

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Loved this spot. Don't skip on the biscuits. Some of the best I've had in the city. The chicken was fire as well. Vibe and decor are on point, glad this place just opened. Service was good as well, especially for a spot that just opened. read more

Manuela - Bar area - American Near Me - New York, New York

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Great food. Highly recommend the flake crisp and lamb saddle. Ambience is cool as well. read more