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Market Table

4.2 (903 reviews)
Open 10:00 am - 10:00 pm
Updated 3 months ago

Order Market Table Takeout or Delivery

Market Table Photos

MARKET TABLE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Market Table

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Reviews With Photos

Burrata
Sophie G.

We had a lovely meal here - beautiful setting and a well curated menu. We started with the burratta and it was extremely flavorful, the bread served with it was great. We then shared the cauliflower, carrots with feta and some fries. I felt the cauliflower could be cooked better but the carrots more than made up for it, and the fries were cooked perfectly. The star of the show was the lavender panna cotta with pistachios and a cherry compote. This was one of the best desserts I've had!

snow peas
Naz K.

I came here for a casual dinner after having been recommended this place from friends as a great farm to table restaurant. The vibe was relaxed yet elegant, with a blend of families and couples on dates. The windows allowed a lot of natural light while the table lamps were tall, skinny and provided just enough extra light to brighten our food. The servers were all friendly and made sure to clear our plates between courses. The only time it felt they forgot about our table was when we finished our main course and were waiting for the dessert menu. We had the gem salad start, pork loin main, the corn esquites and the snow pea shareables. My favourite was the corn with the deliciously spiced aoili dressing. The salad was also perfectly sauced without any excess sauce pooling in the plate. The snow peas had a good flavour as well; i would enjoy ordering them again. The pork loin tasted a little bland, and it was a bit too chewy for my liking. Overall, we had a great experience and look forward to coming back for their changing menu.

Flourless chocolate cake
Cyrus A.

Had a great group meal at Market Table! The seasonal menu had a number of hearty dishes fit for autumn -- we tried the grilled swordfish, the pan crisped half chicken, and the pork loin. Each was unique and thoughtfully prepared. The menu did give a "try hard" vibe. No one dish blew me away, but the meat and fish were all cooked to the right temperature, and flavors were good overall. The service was also excellent, with servers who were thoughtful about checking in periodically, going above and beyond to accommodate a tree nut allergy for one person in our group. Solid option if you're looking for upscale American fare in West Village!

Felicia M.

My husband and I were on our way to dinner and wanted to grab a drink beforehand. We walked by this adorable place and I made him turn around and so glad I did. It was happy hour, for the win, had delicious margaritas and ordered the guacamole with house made chips. As a bonus they brought out Parmesan popcorn, that lasted all but two seconds. If in the neighborhood drop by this cute place and so beautifully decorated inside.

Angus Strip Steak
Weilynn T.

I called Market Table ahead of time to confirm there were gluten-free options and was told the menu could be easily adjusted, which was helpful. The food was fresh and seasonal. We had the halibut and steak with a side of fries, and the ceviche as a starter. The ceviche was the highlight -- very fresh and nicely balanced. We loved sitting inside where there was a lot of light by the window. This would have been a 5 star review except when our leftovers were packed, the gluten-free and gluten-containing items were boxed together. That meant the person in our group with celiac couldn't eat their leftovers due to cross-contamination. A bit of a letdown after an otherwise solid meal. Would consider returning, but would be more specific next time about handling food separately for dietary needs

Roasted beet tartare!
Lisa M.

Pleasantly surprised by my dinner dining experience for two at Market Table yesterday, which most likely explains why this West Village restaurant has been around for over a decade: seasonal menu, decor, ambiance, service and price point add up to five stars. Nothing fancy but much more than ordinary.

Winnie L.

Really loved their cocktails here. We went to a different bar prior to checking Market Table out and I wished we came here first. The drinks are amazing! We ordered apps to nibble on which were just OK.

Burrata cheese
Paul G.

It was so great. We arrived hungry and Market Table did not disappoint. We got the Burrata cheese with grilled toast, beet tartare, and some roasted cauliflower for appetizers - and everything was DELICIOUS. So were the cocktails--all three of them (we got the Garden Party, the Jungle Cat, and a Lavender Fizz)! We all got fish for entrees (Halibut and garlic-crusted cod), and a side of roasted baby carrots - they were fantastic. Of course we got dessert, too (chocolate cake, cheesecake, berry tart...). The service was excellent and the atmosphere was warm and friendly. Highly recommend that you eat there the next time you're in NYC.

Smoked Gouda bacon cheeseburger
Veronica H.

Stopped by for brunch with some girlfriends on a Sunday, made a resy but saw people walk in without one and be seated. Nomz: Had the smoked Gouda bacon cheeseburger and it was a big one haha menu didn't mention it but it was double meat and came with a healthy portion of fries. It was pretty tall, so hard to get a good bite in but was flavorful. Drinks: Went with a bubbly rose, not too fruity, on the drier side. Service: Was phenomenal, Sam was our server and he was super genuine and nice and nailed the right amount of checking in on us. Ambiance: Seems like a great spot for families, we were in the outside heated tent and it was quiet, too quiet for what we were looking for. Inside seemed a little more lively and had some music on. Nope or Dope: Nope for me, personally the vibes were not what I was looking for in a brunch place and food wasn't out of this world to come back otherwise.

Roasted Beet Tartare and Spring onion hummus
Keri-Anne D.

Lovely spot in the heart of the West Village. We were able to get a table with no wait despite the busy Easter weekend. Francis was a courteous and knowledgeable waiter. As a meat eater, I was pleasantly surprised by the beet tartar and the hummus appetizers. The crab Benedict was tasty, but would not be filling on its own. The carmine 54 was so tasty I had to get it twice. The cherry on top? Amazing ppl watch as you dine outside.

a bar with bottles of liquor on it
Desiree F.

I went to this restaurant for some lunch and a couple of cocktails. When I arrived, I had to circle the block a few times to find parking. I found parking about 10 minutes away. I walked into a cute restaurant. I was sat by the manager and Luis was my server, and he was good. I ordered from the lunch menu, the pumpkin gnocchi, and the Nashville chicken sandwich. For my cocktails, I got the espresso martini, which was really good, and the lemon drop martini, which was ok. The food came out, and I enjoyed the gnocchi. It was different as far as flavor but good. The Nashville chicken sandwich was good, just a little sticky. I definitely had a good experience!

Old Bay Fries
Jung Y.

Great food and great service for a Sunday brunch! The indoor space is on the smaller side, but they do have outdoor seating as well. We ordered coffees and a variety of items for the table: spicy grilled gulf shrimp tacos, chicken & scallion waffle, Turkish eggs, Jonah Crab Eggs Benedict, mushroom toast, and fries. The food came out fairly quickly, which we appreciated. Everything tasted delicious and also felt healthier and lighter (which is great) compared to a lot of other classic American brunches. I saw that this restaurant is part of a restaurant group with other spots in the area, like Little Owl and the Mary Lane - can't wait to check those out next time!

Cheese burger and fries
Trevor B.

First time at Market Table, and I enjoyed the food. I ordered my burger medium, and the flavor was their. The bun could have been toasted more, so not to be soggy as you continue to eat it. Fries were very good. My girl only enjoyed the biscuit and the salad from her breakfast. I tasted the biscuit, and it was good, and I'm not a biscuit eater, really. She also felt a lack of attentiveness to our table. However, it seemed to be not to just us from her observation. They were busy on an early Sunday mid-day. She also felt we shouldn't have to ask for condiments. However, our server was pleasant, and the atmosphere was cool.

Potato hash brown

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2 years ago

Great food superior service. All of our appetizers and entrees were outstanding. The ambience Wes lovely. I'd go back

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Page 1 of 23

Ask the Community - Market Table

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Valerie

Valerie

4.3
(1.4k reviews)
2.2 mi
$$

Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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Valerie
Valerie
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Sunken Harbor Club

Sunken Harbor Club

4.5
(116 reviews)
2.8 mi
$$$

I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

Photos
View of the bar
View of the bar
Mary Pickford - IG @bougiefoodieboi
Mary Pickford - IG @bougiefoodieboi
Rhyme of the Ancient Mariner

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Dear Strangers

Dear Strangers

4.3
(29 reviews)
0.2 mi

Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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Dear Strangers
Dear Strangers
Smoked chicken croquettes

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Smoked chicken croquettes
Attaboy

Attaboy

4.1
(874 reviews)
1.0 mi
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Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

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Small space but good vibes
Small space but good vibes
Paper plane
Paper plane
Interior bar seat

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Interior bar seat
Steight

Steight

4.6
(42 reviews)
1.0 mi

Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

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Oolong Punch
Oolong Punch
Sake Flight.
Sake Flight.
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Apotheke

Apotheke

3.8
(1.6k reviews)
1.1 mi
$$$

Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

Photos
The bar
The bar
Live Band
Live Band
Beautiful bar

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Beautiful bar

Market Table - newamerican - Updated July 2026

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