Cancel

    Open app

    Search

    The Dutch

    3.5 (1.4k reviews)
    PriceyAmerican
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order The Dutch Takeout or Delivery

    The Dutch Photos

    Business Info

    THE DUTCH ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Happy hour specials

    You might also consider

    Recommended Reviews - The Dutch

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tuna Carpaccio
    Sarah L.

    Absolutely love The Dutch! I've visited here multiple times over the past few months and each time it has been just as great as the last. It's usually pretty busy, but thankfully they have a decent amount of seating both inside and out. My must orders here include the fries, calamari, and cookies! The roasted chicken is always cooked to perfection, and I also love their fried chicken. Whatever sauce is used on their tuna carpaccio is so good! Really can't go wrong here.

    7 oz Dry-Aged Burger
    Melissa A.

    Had a nice dinner at The Dutch recently. The interior is elevated casual, with tables and a bar area. We split the cornbread appetizer, which was good but not particularly unique. I got the burger, which was a well cooked medium-rare. You need to order fries as a side dish, and one order is more than enough for 2 people to share. Overall it was a good dining experience, though not a particularly memorable one. That being said, I did not order anything adventurous or unique, so worth a try for a date night or casual dinner with friends! FYI - the main bathroom is in the basement down a decent flight of steps, but there is a single bathroom on the main floor as well.

    Cornbread
    Victoria W.

    I had such a nice time at The Dutch this past weekend! I was so grateful they could accommodate our large party of seven on a Saturday night. We sat outside and it was lovely. The vibe out there is easy and relaxed but still feels nice. Our server was incredibly kind and knew the menu inside and out. He gave great recommendations and really took care of us. I tried the "Faux Daisy" mocktail to start with and really enjoyed it! Not too sweet, felt like a real cocktail, with a nice hit of orange bitters. My only tiny gripe is I wish there was a little more of it... the ice takes up half the glass, and it's gone in like three sips, but hey, maybe that's just how cocktails go. The cornbread (scallion/chipotle) was really good with amazing butter, though the chipotle flavor was very mild. Our server told us the place is known for their burgers, fried chicken, and hanger steak with house-made kimchi which I thought was so cool. It did take a while for our food to come out, but since we were a big group, I get it. When it arrived, everything came out hot and together, which I appreciate. The burger was good! It was a solid, classic good burger. Didn't blow my mind, but it was flavorful and solid. The hanger steak though? Phenomenal. Perfectly cooked, super flavorful, balanced, with that kimchi, rice, and egg on top... I loved it! My boyfriend was kind enough to share some with me :). The hot honey fried chicken was another standout. Huge portion, totally sharable, and packed with flavor. The fries were like elevated McDonald's fries in that they were thin and crispy, but felt fancy too! I wasn't wild about all the sides being $14... though I know it's NYC. That felt a little steep for 3 pieces of broccolini, but everything we tried was great quality. The duck meatloaf was a fun surprise too. I don't eat duck, but the others said it was amazing and surprisingly mild in duck flavor, so if you're duck-averse, you might still like it. The service overall was just top-notch. You can tell everyone cares about the food and the experience. The ingredients feel high-quality and intentional. It's definitely more of a "nice night out" kind of meal (probably around $50 a person at a minimum). I'd absolutely come back for the vibes, chicken, and steak lol. Be prepared for/to... - Spend a little more than a casual dinner, but get high-quality food in return. - Be impressed by how knowledgeable and kind the staff are. - Get addicted to the fries (big portion and easy to share!!) - A streamlined, somewhat seafood-heavy menu

    Atmosphere
    Carolina W.

    Just a good spot for catching up with friends. Some people were in jeans and sneakers, others in sport coats and heels. It really is a place for everybody! The food was good, but only two things I had were memorable. The corn bread (SOOOOO good, wish I ordered more!) and the oysters. We ordered 3 of each option they were offering that day, and to be honest I usually can't taste too much of a difference in what bay the oyster was from. These tasted so fresh, the difference between each bay was night and day! Blindfolded I would be able to distinguish them which for me is a feat because I normally can't. The drinks were also really good, not too weak, not too strong, just right!

    Chinatown Calamari
    Sawako Y.

    We came to the Dutch last night and had a tasty, enjoyable dinner. It was lovely evening out, so we chose to dine outside. It's on the sidewalk with a lot of foot traffic, which was fine except for the occasional smell of smoke. Also, a bug flew into my rosé, but the server kindly replaced it and gave me a coaster to cover it. For food, we ordered the following for 2 to share: - The Prince Platter - Chinatown Calamari - Lemon Roasted Cod - Potato Purée The Prince Platter was nicely presented with oysters (4 kinds x3 each), jumbo shrimp (4 pieces) and lobster salad. I especially like the jumbo shrimp, which were fresh and very plump. The Chinatown Calamari was more like a calamari salad, with cucumbers, carrots and bean sprouts. The calamari was lightly breaded and perfectly fried, which I loved. We didn't try the famous fried chicken, but will have to next time. The Lemon Roasted Cod was a nice, colorful dish and the Potato Puree is a must try for any creamy mashed potato lovers. Our servers were attentive and it was a great meal overall. Inside looked cozy, too, especially for winter months or when it's too hot to dine outside.

    Johnny N.

    I've been stressed lately. Going through it. In the blender. Just a lot going on, personally and professionally. One of the main stressors being this big deal at work I've legit been chasing for a year. It's been a journey. This client is so hot and heavy one day, then just ghosts me for months. The team knew I was stressing and down bad, as the client said he was going to sign last week and then went radio silent, so they took me to lunch here at the Dutch to take my mind off it. Everyone got a round of drinks, I just stuck with water because alcohol at this point may have sent me past the event horizon. A random thunderstorm began to pour down outside as if to match my mood. As I was sitting there in the beautiful interior of the Dutch feeling sorry for myself, I got a text from the client that read "Did you get the signed contract back?" My heart sank into my chest. I showed my work bestie and we silently walked outside while looking at each other like "oh my god... is this about to finally happen?" I called him in the hallway, as I didn't have anything in my email. I stayed on the phone with him as he re-sent it, and when it came through, me and my homie SPRINTED into the pouring rain chest bumping and hugging. I love that mf. If I saw a movie where this happened, I would have thought it was beyond corny. "That would never happen..." We came back inside drenched in rainwater, and ordered champagne and a round of tequila shots for everyone. We proceeded to get LOADED at 2pm on a Thursday. It was beautiful. Sales SUCKS a lot of the time so you gotta celebrate the wins, and boy did we. Our server, Celeste, was so confused about the vibe shift but just rolled with it like a champ. Big shoutout to Celeste. She's the good luck. I demolished this 8oz dry aged burger and fries, washing it down with tequila on the rocks. I also had half of my big homies AC fried chicken, which was delectable. Full transparency though, anything would have tasted good at this point. If my 20s taught me anything, it's to never tie my self worth to a 9-5 job, but this one felt good I can't even lie. If you ever need to switch the vibe up, roll through to the Dutch. It's much more effective than burning some sage... IG @jnov_ Tiktok @jnov__

    Heather W.

    Terrible service- tons of ppl standing around; a few rushing around NOT answering your questions/needs; have to ask for things multiple times (and still not get them); plates sitting there empty then ages later someone finally comes around and asks if they can clear an empty plate; upon ordering new food there is no utensil and THEN they ask you "do you need a fork"? This is simply ridiculous, and exhausting. OH additionally the place is hot and stuffy. Really uncomfortable. And unnecessary crowding-- they seated a LOUD party right next to us (in a sparse restaurant) and thus could no longer hear anything. Whyyyyy. Update- thank you for your messages, April- my friend still really loves this restaurant, so hopefully this will be better!

    Lobster Tagliolini
    Jaida F.

    Caught up with my long time friends at the Dutch last night (and yes we did go Dutch at the Dutch ‍)! One of the besties is married to one of their chefs, so when the staff saw that we were coming the made sure to make our night super special Everything was DELICIOUS, we spilt some appetizers (oysters, broccolini, tuna carpaccio, wagyu beef tartare, whipped fava dip) and not a single one disappointed. The tuna was definitely my favorite out of all the stuff we shared, The calamari and slaw that it came with was also out of this world! For my entree, I got the lobster tagliolini and everything about it was perfect. I usually like to add black pepper or crushed red pepper to my pasta but this didn't event need it and the lobster was so tender we finished off dinner with some lovely dessert options including their infamous chocolate chip cookies! Highly recommended for anyone looking for a place to catch up over good food, good drinks with some of your favorite people and look good while doing it

    Chamomile Highball
    Carina H.

    The Chamomile Highball surprisingly tasted like a cocktail rather than a mocktail. I wouldn't say that it reminded me of chamomile as much as I'd say it tasted like it used healthy ingredients. As an appetizer, the Tuna Carpaccio and Jumbo Shrimp Cocktail -- while good -- didn't stand out amongst the appetizers compared to the calamari. The Chinatown Calamari was the best calamari I'd ever had, mostly because of the unique mix of vegetables that gave the calamari a less heavy and oily taste. The Citrus Glazed Salmon was flavorful, although it was cooked just a bit less than I like it. I was disappointed by the meat to salad ratio, but the plate was filling. The staff frequently checked in on our table. The dining space was comfortable, spaced out from the other tables.

    Cecilia T.

    Walked by this place & decided to come here for brunch. We got the fried chicken, black hanger steak and cornmeal flapjacks. All the food tasted decent, flapjacks were a little dry but the blueberry syrup made it better. We really enjoyed the fried chicken with their homemade hot sauce & honey butter biscuits as well as the hanger steak with kimchi fried rice- both dishes were cooked perfectly. Prices were definitely on the higher end, service was excellent- our server, Jennifer was very friendly & attentive, and overall, it was worth trying.

    Harrison C.

    Wow! I love this place. The atmosphere was charming, the energy was electric, and the staff was warm and welcoming. The food was out of this world. We got the duck meatloaf, and some of the best fried chicken. I absolutely loved the elevated, modern twist. They took on classic food. To top it all off, the dirty martini was one of the best I've ever had.

    Grapefruit Brûlée, Crab Deviled Eggs
    Jabari B.

    I would return, but today was mid. Made a Resy for brunch on a Sunday for 2 PM for 2 guests and was seated immediately. A/C wasn't working well so it was a bit stuffy. Excellent service. Pleasant, attentive, and knowledgeable staff. We ordered the grapefruit vanilla brûlée, crab deviled eggs, flapjacks, and lobster frittata. I enjoyed all of these things but would run back to none of them. And they were all made well enough that I'd be interested to know how they execute other things on the menu (like the famous chicken or the steak). Cocktails were solid. My friend loved the Jitney Julep and my favorite was the Oaxacan Sunset (both of which were spirit forward). A busy spot with great service and solid food! If you have a group be sure to make a reservation. I would definitely come back.

    AC's Hot Fried Chicken
    Kensie E.

    Definitely gets a little busy around dinner time, it was a tight squeeze with 3 people. The chicken and fries are a must order, you can pass on the butternut squash hummus and calamari.

    Menu

    See all

    Photo of Imran A.
    1056
    70
    62

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 6
    Thanks 2
    Love this 8
    Oh no 0

    6 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Alison C.
    1571
    2254
    1605

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 6
    Thanks 2
    Love this 4
    Oh no 1

    5 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth B.
    870
    640
    1281

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Alex B.
    60
    68
    9

    9 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Matt S.
    253
    134
    575

    1 year ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Danielle Anne J.

    Danielle Anne J.

    Helpful 11
    Thanks 0
    Love this 8
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 37

    The Dutch Reviews in Other Languages

    Ask the Community - The Dutch

    Do they have gluten free bread? And are their fries gluten free?

    Do they serve the lunch menu on weekends? Or only brunch?

    Do they offer happy hour?

    Yes.

    What is the meals time. for example breakfast ends at what time. midday begins at what time. supper or dinner at what time. start to end please. anyone have an answer?

    Lunch ends at 3pm. 3pm-4:30pm a midday menu is served. 4:30pm-5:30pm Oysters and bar only.… 

    View All 6 Questions

    You might also consider

    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.8 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

    See all

    Truffle Monkey Bread
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.3 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

    See all

    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    0.1 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

    See all

    Lobster & caviar rolls
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.6 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    1.8 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

    See all

    Miss Nellie's

    Miss Nellie's

    4.5
    (215 reviews)
    2.3 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

    See all

    Inside seating

    The Dutch - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...