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    The Dutch

    3.5 (1.5k reviews)
    PriceyAmerican
    Open • 10:00 am - 9:30 pm
    Updated 1 month ago

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    THE DUTCH ATMOSPHERE

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    Loud
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Dutch

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    Salmon on greens lunch portion
    Imran A.

    "The Dutch" Treat -- Salmon & Salad Light Lunch -- IMRAN® A long, challenging Wednesday had already started off on the wrong foot -- but at least not foot in mouth. An early‑morning LIRR failure stole two extra hours, created unnecessary drama, and caused me to miss meetings with people who were flying out soon afterward. By the time I finally made it to Manhattan, several back‑to‑back sessions and no breakfast meant hunger was clearly the order of the day. That made our light working lunch with a few technology leaders at The Dutch -- right at the Sullivan and Prince streets intersection -- feel especially welcome. It's a lively spot where our semi‑private corner still felt open to the energy of SoHo. Victoria, our server, was gracious, attentive, and kept the pace just right. Two of us went for the light salmon over greens, while the others mixed it up with different dishes. My plate was fresh, flavorful, and fairly filling. But as anyone who loves salmon knows, a salmon‑and‑salad combo has a way of making you hungry again a few hours later -- which is exactly what happened to both of us who ordered it. © 2026 IMRAN® #IMRAN #NewYork #Manhattan #seafood #dining #food #salmon #SoHo

    Chinatown Calamari
    Jason M.

    When choosing a place to host a work event for my department, I usually take lead. This particular event was a little more intimate than others I've planned, however there were 14 of us which still required me to go though the events department for most places. The Dutch was referred to me by the events planner of another Andrew Carmellini restaurant - the menu, prices, and vibes looked on point so I decided to pursue booking my event here. The Dutch is one of several restaurants owned by chef Andrew Carmellini. I'm not too familiar with his spots, but I have been to the nearby Lafayette and it has slowly become one of my favorite restaurants. The Dutch checked off several boxes for me since they were able to accommodate a party of our size in a private room, offered a varied menu, and allowed us to purchase drinks as we went instead of locking us into a preset package. The restaurant itself looks great - the decor was somewhat modern, and the private room was a decent size with the walls lined with liquor bottles that made the aesthetics pop. The menu was preset for us when I booked, though they said we could make modifications and add more food if needed. All the food was served family style with three apps, three mains, and two desserts. We started with scallion chipotle cornbread, marinated baby beets, and Chinatown calamari. These were all pretty good - the cornbread was warm and buttery, though I could not really taste any chipotle. The beets were good, but the calamari was the most unique dish for me. The squid was breaded, but then served in somewhat of a salad which added brightness and cut through the heaviness of the fried fish. For mains we had the smoked ricotta agnolotti, the hot fried chicken, and the lemon roasted cod. These were all solid, though I would say I was looking for the smoked in the pasta, the hot in the chicken, and the lemon in the fish. Besides that though, the chicken was fried well and juicy, and the cod was a great consistency - each coming with sides that complemented the proteins well. The pasta was the weakest dish IMO, I probably wouldn't order it if i ever returned. Additionally, they served us sides of broccolini and shoestring fries which were both very good. To close out the meal, we were served chocolate chip cookies and various ice cream scoops which were solid. Service was great - we had a dedicated server and bartender for the evening who were really friendly and accommodating. Outside of that, the communication with the team when making the arrangements was great - Jo was very responsive and made sure all my questions were answered. Overall, we had a good time at The Dutch - the food and vibes were on. I would be curious to return as a regular patron to see how their food and service holds up.

    Caramel Apple Pie
    Udochi M.

    WOWZAAAA! This was the best friend chicken I have literally had in so long! So crispy, crunchy, and absolutely delicious! Plus I do think they have the best fries in the city! Ooh and the apple pie was yumm! A must add to your list and great service as well!

    7 oz Dry-Aged Burger
    Melissa A.

    Had a nice dinner at The Dutch recently. The interior is elevated casual, with tables and a bar area. We split the cornbread appetizer, which was good but not particularly unique. I got the burger, which was a well cooked medium-rare. You need to order fries as a side dish, and one order is more than enough for 2 people to share. Overall it was a good dining experience, though not a particularly memorable one. That being said, I did not order anything adventurous or unique, so worth a try for a date night or casual dinner with friends! FYI - the main bathroom is in the basement down a decent flight of steps, but there is a single bathroom on the main floor as well.

    Tuna Carpaccio
    Sarah L.

    Absolutely love The Dutch! I've visited here multiple times over the past few months and each time it has been just as great as the last. It's usually pretty busy, but thankfully they have a decent amount of seating both inside and out. My must orders here include the fries, calamari, and cookies! The roasted chicken is always cooked to perfection, and I also love their fried chicken. Whatever sauce is used on their tuna carpaccio is so good! Really can't go wrong here.

    Cornbread
    Victoria W.

    I had such a nice time at The Dutch this past weekend! I was so grateful they could accommodate our large party of seven on a Saturday night. We sat outside and it was lovely. The vibe out there is easy and relaxed but still feels nice. Our server was incredibly kind and knew the menu inside and out. He gave great recommendations and really took care of us. I tried the "Faux Daisy" mocktail to start with and really enjoyed it! Not too sweet, felt like a real cocktail, with a nice hit of orange bitters. My only tiny gripe is I wish there was a little more of it... the ice takes up half the glass, and it's gone in like three sips, but hey, maybe that's just how cocktails go. The cornbread (scallion/chipotle) was really good with amazing butter, though the chipotle flavor was very mild. Our server told us the place is known for their burgers, fried chicken, and hanger steak with house-made kimchi which I thought was so cool. It did take a while for our food to come out, but since we were a big group, I get it. When it arrived, everything came out hot and together, which I appreciate. The burger was good! It was a solid, classic good burger. Didn't blow my mind, but it was flavorful and solid. The hanger steak though? Phenomenal. Perfectly cooked, super flavorful, balanced, with that kimchi, rice, and egg on top... I loved it! My boyfriend was kind enough to share some with me :). The hot honey fried chicken was another standout. Huge portion, totally sharable, and packed with flavor. The fries were like elevated McDonald's fries in that they were thin and crispy, but felt fancy too! I wasn't wild about all the sides being $14... though I know it's NYC. That felt a little steep for 3 pieces of broccolini, but everything we tried was great quality. The duck meatloaf was a fun surprise too. I don't eat duck, but the others said it was amazing and surprisingly mild in duck flavor, so if you're duck-averse, you might still like it. The service overall was just top-notch. You can tell everyone cares about the food and the experience. The ingredients feel high-quality and intentional. It's definitely more of a "nice night out" kind of meal (probably around $50 a person at a minimum). I'd absolutely come back for the vibes, chicken, and steak lol. Be prepared for/to... - Spend a little more than a casual dinner, but get high-quality food in return. - Be impressed by how knowledgeable and kind the staff are. - Get addicted to the fries (big portion and easy to share!!) - A streamlined, somewhat seafood-heavy menu

    Atmosphere
    Carolina W.

    Just a good spot for catching up with friends. Some people were in jeans and sneakers, others in sport coats and heels. It really is a place for everybody! The food was good, but only two things I had were memorable. The corn bread (SOOOOO good, wish I ordered more!) and the oysters. We ordered 3 of each option they were offering that day, and to be honest I usually can't taste too much of a difference in what bay the oyster was from. These tasted so fresh, the difference between each bay was night and day! Blindfolded I would be able to distinguish them which for me is a feat because I normally can't. The drinks were also really good, not too weak, not too strong, just right!

    Chinatown Calamari
    Sawako Y.

    We came to the Dutch last night and had a tasty, enjoyable dinner. It was lovely evening out, so we chose to dine outside. It's on the sidewalk with a lot of foot traffic, which was fine except for the occasional smell of smoke. Also, a bug flew into my rosé, but the server kindly replaced it and gave me a coaster to cover it. For food, we ordered the following for 2 to share: - The Prince Platter - Chinatown Calamari - Lemon Roasted Cod - Potato Purée The Prince Platter was nicely presented with oysters (4 kinds x3 each), jumbo shrimp (4 pieces) and lobster salad. I especially like the jumbo shrimp, which were fresh and very plump. The Chinatown Calamari was more like a calamari salad, with cucumbers, carrots and bean sprouts. The calamari was lightly breaded and perfectly fried, which I loved. We didn't try the famous fried chicken, but will have to next time. The Lemon Roasted Cod was a nice, colorful dish and the Potato Puree is a must try for any creamy mashed potato lovers. Our servers were attentive and it was a great meal overall. Inside looked cozy, too, especially for winter months or when it's too hot to dine outside.

    Johnny N.

    I've been stressed lately. Going through it. In the blender. Just a lot going on, personally and professionally. One of the main stressors being this big deal at work I've legit been chasing for a year. It's been a journey. This client is so hot and heavy one day, then just ghosts me for months. The team knew I was stressing and down bad, as the client said he was going to sign last week and then went radio silent, so they took me to lunch here at the Dutch to take my mind off it. Everyone got a round of drinks, I just stuck with water because alcohol at this point may have sent me past the event horizon. A random thunderstorm began to pour down outside as if to match my mood. As I was sitting there in the beautiful interior of the Dutch feeling sorry for myself, I got a text from the client that read "Did you get the signed contract back?" My heart sank into my chest. I showed my work bestie and we silently walked outside while looking at each other like "oh my god... is this about to finally happen?" I called him in the hallway, as I didn't have anything in my email. I stayed on the phone with him as he re-sent it, and when it came through, me and my homie SPRINTED into the pouring rain chest bumping and hugging. I love that mf. If I saw a movie where this happened, I would have thought it was beyond corny. "That would never happen..." We came back inside drenched in rainwater, and ordered champagne and a round of tequila shots for everyone. We proceeded to get LOADED at 2pm on a Thursday. It was beautiful. Sales SUCKS a lot of the time so you gotta celebrate the wins, and boy did we. Our server, Celeste, was so confused about the vibe shift but just rolled with it like a champ. Big shoutout to Celeste. She's the good luck. I demolished this 8oz dry aged burger and fries, washing it down with tequila on the rocks. I also had half of my big homies AC fried chicken, which was delectable. Full transparency though, anything would have tasted good at this point. If my 20s taught me anything, it's to never tie my self worth to a 9-5 job, but this one felt good I can't even lie. If you ever need to switch the vibe up, roll through to the Dutch. It's much more effective than burning some sage... IG @jnov_ Tiktok @jnov__

    Heather W.

    Terrible service- tons of ppl standing around; a few rushing around NOT answering your questions/needs; have to ask for things multiple times (and still not get them); plates sitting there empty then ages later someone finally comes around and asks if they can clear an empty plate; upon ordering new food there is no utensil and THEN they ask you "do you need a fork"? This is simply ridiculous, and exhausting. OH additionally the place is hot and stuffy. Really uncomfortable. And unnecessary crowding-- they seated a LOUD party right next to us (in a sparse restaurant) and thus could no longer hear anything. Whyyyyy. Update- thank you for your messages, April- my friend still really loves this restaurant, so hopefully this will be better!

    Chamomile Highball
    Carina H.

    The Chamomile Highball surprisingly tasted like a cocktail rather than a mocktail. I wouldn't say that it reminded me of chamomile as much as I'd say it tasted like it used healthy ingredients. As an appetizer, the Tuna Carpaccio and Jumbo Shrimp Cocktail -- while good -- didn't stand out amongst the appetizers compared to the calamari. The Chinatown Calamari was the best calamari I'd ever had, mostly because of the unique mix of vegetables that gave the calamari a less heavy and oily taste. The Citrus Glazed Salmon was flavorful, although it was cooked just a bit less than I like it. I was disappointed by the meat to salad ratio, but the plate was filling. The staff frequently checked in on our table. The dining space was comfortable, spaced out from the other tables.

    Cecilia T.

    Walked by this place & decided to come here for brunch. We got the fried chicken, black hanger steak and cornmeal flapjacks. All the food tasted decent, flapjacks were a little dry but the blueberry syrup made it better. We really enjoyed the fried chicken with their homemade hot sauce & honey butter biscuits as well as the hanger steak with kimchi fried rice- both dishes were cooked perfectly. Prices were definitely on the higher end, service was excellent- our server, Jennifer was very friendly & attentive, and overall, it was worth trying.

    Lobster Tagliolini
    Jaida F.

    Caught up with my long time friends at the Dutch last night (and yes we did go Dutch at the Dutch ‍)! One of the besties is married to one of their chefs, so when the staff saw that we were coming the made sure to make our night super special Everything was DELICIOUS, we spilt some appetizers (oysters, broccolini, tuna carpaccio, wagyu beef tartare, whipped fava dip) and not a single one disappointed. The tuna was definitely my favorite out of all the stuff we shared, The calamari and slaw that it came with was also out of this world! For my entree, I got the lobster tagliolini and everything about it was perfect. I usually like to add black pepper or crushed red pepper to my pasta but this didn't event need it and the lobster was so tender we finished off dinner with some lovely dessert options including their infamous chocolate chip cookies! Highly recommended for anyone looking for a place to catch up over good food, good drinks with some of your favorite people and look good while doing it

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    always solid staple of lively atmosphere and a delicious menu with lots of options. keep coming back again and again...

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    Ask the Community - The Dutch

    Do they have gluten free bread? And are their fries gluten free?

    Do they serve the lunch menu on weekends? Or only brunch?

    Do they offer happy hour?

    Yes.

    What is the meals time. for example breakfast ends at what time. midday begins at what time. supper or dinner at what time. start to end please. anyone have an answer?

    Lunch ends at 3pm. 3pm-4:30pm a midday menu is served. 4:30pm-5:30pm Oysters and bar only.… 

    View All 7 Questions

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    How have I not reviewed Zou Zou's? It's one of my favorite places. High points:…read more Decor- it's beautiful Service- every time I've been there it's been outstanding. I brought a friend with a specific allergy and everyone involved in service was aware and assured us that dishes didn't contain the offending nuts. Food- I live for their branzino. The duck borek is amazing. My friend who rarely eats meat proclaimed the filet on the skewer as the best steak she's ever had. The cheesecake is phenomenal. I really recommend the chef's menu. You get a sample of everything served family style and at $79 a person, it's a deal considering that if you ordered appetizers, an entree and dessert you'd pay much more than that in any restaurant in Manhattan. I've done that twice and still ended up taking food home. Drink prices are in line with mid-town Manhattan but $12 for a bottle of San Pellegrino is a little excessive. I'd be okay with $8 or $9 but I guess a few bucks in the grand scheme of things is not the end of the world. I've been there a few times and I'll note that I had reservations on a busy Thursday and was seated outside (which was lovely) but then it started raining hard and they were so helpful and gracious in finding us a place to squeeze in on the inside. Really top notch service. I'll also note that I brought a friend from Seattle and her husband is an architect for restaurants and she was wowed by the entire experience, which made me feel great!

    We all know that New York is home to so many great restaurants, yet I can confidently say that Zou…read moreZou's is one of the best. They have a lovely rooftop bar while you wait for a table. Then, when it was finally time to be seated in the dining room, I was so pleased with the upscale, romantic interior. Our server for that night was Ferdian, who was so attentive and had real class service. We made the reservation with OpenTable for 12 and ended up with 13 people. I love that the staff was so accommodating with the last-minute request We did the pre-fixed menu to make things easier. Everything was delicious from the beginning to the end. They were also able to accommodate gluten-free and dairy-free restrictions among those wonderful meals. My favorites were the dips, branzino, and hamachi. duck borek, and the desserts! The grilled pineapple was out of this world. Simple dish with complex flavors. The crunchy cheese cake was delicious too. I had the Road to Jericho cocktail, and it was yummy.

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    The Dutch - tradamerican - Updated October 2026

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