Exceptional all around - delicious food, impeccable service, lively setting. The menu is impressive - many attractive dishes to choose from. We enjoyed the sautéd liver and baked cod- both superb choices. The vibe is lively, the décor is warm and alluring. Michael greeting his "guests" was particularly nice. We look forward to our return. read more

I honestly have not been impressed this much in a long time! I wasn't overly sure what to expect going into Cecchis, I love a classic American spot but often find them underwhelming. I can confidently say Cecchis was nothing but impressive! Upon entering we were enveloped by the lively atmosphere and seated quickly. To start we had the stuffed mushrooms and lobster wraps. I wasn't expecting much from either but I was genuinely impressed and loved both dishes! For mains we split the burger and let me just say...WOW. I am a burger snob and have a running list of best burgers in NYC and upon leaving Cecchis this burger quickly took one of the top spots. I haven't been this impressed by a burger in a while! Service was top notch with Mr. Cecchi himself checkin in on us and our waters never falling below half full. I couldn't recommend this spot more and will be back ASAP! read more

See all

The slowest service - dismal interior, feels like a severely outdated country club in like Montana. Food was mediocre at best. Ordered the cod. I've had better, when I cook. Luckily we were out before 10 so I wax able to gear food from my favorite spot on my way home. Would never have picked such a mid restaurant to begin with. My family just had awful taste read more

This is a super fun, trendy, and busy spot. It's definitely impossible to sit down without a reservation or even find standing room on Thursday - Sunday. Food was fine, I wouldn't say it's worth the price but I think you're paying for the experience! Service was also okay - they're just so busy so it can feel a little slow. Cocktails were delish and it's a very fun swanky spot! read more

Cecchi's - Burger - American Near Me - New York, New York

See all

Space is tight, not unexpected for the location of this restaurant. It was really busy on a mid-week visit. The food was good, but we had higher expectations that it didn't quite live up to. The martini flight, which was our primary draw to the restaurant, was fun - it includes a traditional martini (your choice of vodka or gin), a dirty pickle martini, and an apple martini. We both really liked the dirty martini and ended up ordering a full sized one. Recommend trying the martini flight if you are a martini fan. read more

See all

Popped in here for a quick drink and the martinis are truly amazing! It looks like a cute date night spot so will definitely have to come back and try the food. read more

Cecchi's - American Near Me - New York, New York

We just moved to the city back in August and I'm always asking locals where they eat so we can try the best that NY has to offer. Cecchi's was recommended as a place to come back time and time again. Space is sexy and moody with dim lighting and cozy vibe. Not too noisy though and a great spot to enjoy a date with the husband. Drinks were top notch and reasonably priced. Starters we enjoyed, the stuffed mushrooms bedded in the most delicious buttery sauce. Excellent. We also gave the lobster lettuce wraps a try and the meat was plentiful and fresh. For our main course we shared the Chicken Ala King and Steak and Fries. The chicken dish was the perfect comfort food and the sauce was worthy of a straw to finish up the last drops. Steak was prepared to perfection and I'm currently dreaming about the fries. Our server, Cameron was just amazing! He was helpful with menu selections, checked on us frequently and was just very service forward, expressing to us his love for his job and his opportunity to meet so many people as a result. Gem of a guy. Everyone else was also very helpful and genuinely nice! Side note, bathrooms are also very tidy. We left understanding why it was recommended and put it in our list of do overs. read more

See all

Nice decor. Some older woman who was "in charge" of tables was drunk and not hospitable. I think she was going home for the night. No eye contact/ no awareness. Waitstaff was much nicer and made up for the attitude upfront. Food mediocre. Don't get the bread basket--whole wheat. Drinks were incredible. This was a few months ago. read more

Go to spot to sit at the bar and yap with a delish martini or cosmo and fries - bartenders are super friendly and lookout for you to make sure you get a seat if you've been waiting (shoutout to Stanley!) read more

Cecchi's - American Near Me - New York, New York

Great service, met my expectations, delicious food, ambiance on their way to be better. read more

See all

Delicious just about covers it for this delightful restaurant near Union Square. Came fur a birthday party and dare I say it was perfect it creating a festive and flirty vibe for a 40th birthday soirée. We had a little of everything (stuffed mushrooms, caviar chips, and another app that I can't recall but was amazing) and everything was delicious. Server was impeccable in her attentiveness and knowledge of the menu, and our entrees hit the spot. We actually had the best time ever and I can now add yet another restaurant to my list of go to's! read more

Cecchi's - 40 and Fine...dining! - American Near Me - New York, New York

Stopped in with a reservation on a Sunday evening. The space is cozy. They also have a long bar in the front. The menu is not great for vegetarians, with limited options. But if you want some light bites, it's just fine. The booth seats are pretty close together. Luckily no one sat next to us the entire time we were there. Our server, though I do not get his name was excellent, warm and friendly. We had wine, a cheese board, dinner rolls and mac and cheese. Everything was delicious, especially the Mac and cheese. Though, if sharing the Mac and cheese with 3 or more, definitely order more than one. It's technically a side dish and not that large. We also had chocolate cake for dessert which was very good. Sound level in the restaurant was not loud and enjoyable. They can check your coat and bags if you wish. Pretty bathrooms that are gender neutral. read more

Great spot for a lively dinner with excellent martinis. We were able to get a normal time reservation on a Saturday night a few weeks in advance. It's a very loud atmosphere so it's great for a small group or a fun date but maybe not for parents. The cocktails are delicious - a martini order is a must. And we loved all of the food. We have the Lobster Salad Lettuce Wraps, San Gennaro in a Blanket, the Striped Bass, the Pork Chop and the Chocolate Cake. Service here was great - not too overbearing but attentive. Overall I would recommend Cecchis for a fun dinner or for drinks and snacks at the bar. read more

See all

What a great experience. The staff and service were incredible. Sexy, venue with nice muted lighting and vibes. Management walking around as well as staff making sure you have everything you require. Food was excellent. We were the first to try their new steak dish and it was worth it. Along with the starters of field greens, oysters, and others. The banana creme pie and cheesecake unfortunately didn't make the camera roll lol. read more

See all

Great vibe! We came because we were able to grab a same day res for a party of 5. The drinks here are great. I got the "you're so cuke" martini and loved it. I also tried the espresso martini and appletini which were great drinks. For food I tried the Cecchi's burger. It was good and came with fries. For dessert we shared the cheesecake and chocolate cake. Chocolate cake was delicious and the better of the two for me. read more

See all

TL;DR - Cecchi's blends elegance & comfort, offering a modern take on American classics in a setting that feels sexy, warm, and inviting. Expect fresh seafood & a menu that highlights quality ingredients. Located in the heart of the West Village (yay!), Cecchi's channels the energy of classic New York dining with a modern edge. The dim lighting, vintage-inspired interiors, and intimate yet lively ambiance make it perfect for a date night or a post-work meal with co-workers. Owner Michael Cecchi-Azzolina has curated a space that feels effortlessly classic yet fresh & exciting--when I was there, I even saw him at the bar chatting with guests. Having been here twice for dinner, I can confidently say Cecchi's delivers on consistency. The lobster salad lettuce wraps were light, fresh, and paired perfectly with housemade old bay chips. The half-dozen oysters (with mignonette & cocktail sauce) were refreshing, while the jumbo shrimp cocktail was a classic, well-executed choice (pro tip: add an extra shrimp for an even 4 pieces to share). The winter vegetables were a surprise--a braised & grilled cauliflower at the center made the dish look like roast chicken, complemented by charred carrot puree, roasted broccolini, and sweet & sour kumquats. I've tried both fish entrees, and each was flavorful and well-prepared. The zero-proof drinks menu is fun & well-crafted, with the "Not So Cuke" & "Spicy Nada-Rita" proving that mocktails can be just as exciting as their boozy counterparts. Cecchi's excels at reimagining American classics with refined execution & a focus on high-quality ingredients. It's elevated without being stuffy, modern yet timeless, and a solid go-to in the neighborhood. read more

See all

If you're someone who enjoys being surrounded by happy, stylish, friendly, and sophisticated diners, all set against the backdrop of an uber-cool, high-energy New York City dining room, make a reservation at Cecchi's today. Trendy yet timeless--with a wink to that "Downtown Julie Brown" vibe--Cecchi's delivers fantastic cocktails, delicious food, and a warm, attentive staff that genuinely cares about the experience they provide. Hands down, one of the most exciting dining experiences in the city. And if you're lucky, the owner might stop by your table for a chat--at which point you'll understand exactly why Cecchi's sits at the top of so many "best of" lists for locals, tourists, fashionistas, and serious food lovers alike. At Cecchi's, you don't just dine--you feel the heartbeat of New York City. Personal tip: Barman Stanley makes one of the best martinis in town. read more

I had the pleasure of a double date night at Cecchi's recently and it was an absolute knockout. We came in with a reservation on a Tuesday night and the place was packed! Always a good sign when you can fill your place on Tuesday. The hosts greeted us warmly at the door, and we were led to our table in the back room. The decor is arty and edgy without being over the top and the overall ambiance (lighting and sound) is warm and perfect for long dinner conversations with good friends or a date. (I was lucky enough to have both!) Our waiter was an old-school (but young) pro, giving us enough time to get settled but always on call. We listened to the speicials, which were all enticing, but decided to go with some of the fixtures. For me and my friend, that meant the Prime NY Rib (cipollini onions, lunchbox peppers, fingerling potatoes), but the pan seared pork hop and calf's liver are definitely on my radar for a future visit. We shared some starters--the lobster salad lettuce wraps, stuffed wild mushrooms (black truffles, breadcrumbs, grana padano), and apricot glazed ribs (yum) stood out. The steak was outstanding--juicy and perfectly medium rare, well complemented by the creamed spinach side. Throughout the evening, Michael, the eponymous owner of the restaurant, visited with us to make sure we were enjoying ourselves and that the food was great (which it was). My friend and I had both read his book (Your Table Is Ready) and he indulged our little Q&A with the author between courses. A chat with Michael, who's full of New York restaurant lore, is part of the experience at Cecchi's. While I'm not a martini drinker, they make a mean one here. The wine list, it should be noted, was also remarkable. They had an impressive collection of wines from around the globe, and I was particularly impressed with their local-ish bottles (they had a lovely Cab Franc from Long Island's Wölffer). All in all, a memorable, throwback dining experience that's so rare nowadays in NYC. Our only mistake was not budgeting more time so we could try the dessert. But we shall be back! read more

See all

Loved this place -- definitely a scene. We had the burger and halibut, both delicious. Split the martini flight (so fun) and ended the night with the chocolate cake. It has a very New York bar vibe, and the service was excellent read more

Very cool and cozy restaurant. Mid century new toe vibes. Waiters wearing red blazer. Snazzy experience. Very friendly staff. Good also a hit. Loved the burger!! Also the pickle bowl. Would get a 5 but it was a little loud and hard to hear. But would go back! We got the martini flight which was cute but can probably skip. read more

Cecchi's - Martini flight - American Near Me - New York, New York

3.5 stars I'd describe Cecchi's as a less good version of Minetta Tavern. The place was packed on a Saturday night and the vibes are definitely trendy. The menu reads like Hillstone, but the food isn't as good (particularly at these prices). As a party of four we shared everything...of what we tried the ribs, brussel sprouts and chopped wedge salad were my favorite. Overall Cecchi's is fairly forgettable in the crowded NY restaurant scene. read more

Amazing experience, ambiance, and service. Great energy and vibe too. Food was delicious and I can't wait to come back read more

See all

The food was fabulous! We got a special bone in ribeye- - it was more than we could eat! There is a full clove of garlic on the side with the potatoes and onions. That was a nice touch. The cocktails were excellent. The servers gave us great attention and completed to see who could do the best job for us! You should ask for Emma or Tommy! The owner is Michael Chechi, who came by personally visited with us. It turns out he's a best selling author. So we ordered four of his books for our kids. The name of the book is Your Table is Ready. He signed them personally. By the way, the book is number 15 on the Amazon biographical chef books. read more

Went here for dinner last night and found it to be a bit overrated especially for the price. We started with the $7 breadbasket and I've literally had better bread at an Olive Garden (for free). This was a huge disappointment. For not having a single entree under $35 the bread really should be complimentary or otherwise not be the most basic dinner roles I've ever had with land o lakes butter on the side. Stuffed mushrooms were tasty and we loved the buttery Parmesan sauce on the plate. Nothing innovative but definitely good. The striped bass was good but very rich, salty and heavy ($39), we both had it, and the fries were very tasty ($15). We were so stuffed and feeling a bit sick by the end of the meal so skipped dessert. Service was ok, every time I sipped my water it was refilled which actually I find pretty annoying. The restaurant was absolutely packed when we left and the staff didn't do much to try to create space for people to leave or come in with so many people standing around waiting for their table. Also of note is the gender neutral bathroom with two stalls where you have to share one sink, which causes a line to form and is kind of off putting to walk into the bathroom as a woman and see a man standing there washing his hands. A little annoying. read more

See all

Popped in on a whim Friday night for drinks. The place was popping and we were able to get the last two seats at the bar. The restaurant is gorgeous. Very chic 1950s NYC vibes. Huge shout out to the bartenders who were so much fun! Cocktails were excellent. Loved the 'You're so cuke'. There were so at least 4 people behind the bar making drinks - this is a well run operation. We cannot wait to come back for dinner! read more

Cecchi's - American Near Me - New York, New York

See all

Cecchi's is amazing. The design and vibe of the place are on another level, so unique and iconic. The staff are super nice and welcoming, and Josh really stood out, he was great. Overall just a dope spot that feels special and worth coming back to. read more

Cecchi's - American Near Me - New York, New York

Cecchi's Let's start with the proverbial "elephant in the room". This super packed, too, TOO crowded restaurant, with no room to move, is over hyped. The tables are jammed together and too close for comfort. The space is so noisy that conversations are impossible. The restaurant is just too, TOO loud with terrible acoustics. To add insult to injury, the wait for the restrooms is "theatre ridiculous during intermission." The lack of sufficient facilities for the crammed restaurant led to unpleasant and hostile interactions between patrons awaiting restroom use. Now for the food and service... Cecchi's version of the wedge salad was not good as it was not crispy and very overdressed. The steak frites was the meal standout, and was very well cooked and flavorful. The pork chop was also well prepared. The creamed spinach was so "tangy" that it was off-putting. The stuffed mushrooms were quite tasty and well seasoned. Similar to the food, the service was also inconsistent. The bus servers were very attentive and pleasant. Unfortunately, our waiter was so rushed, so concerned with turning the table over, so gruff and abrupt, that it was unpleasant. Thankfully, the hostesses, like the bus staff, were very pleasant and attentive. Cecchi's is not the civilized, upscale establishment we had hoped for. Yes, some of the food and some of the staff were quite good, but the "subway car"atmosphere, inconsistent service, and lack of basic creature comforts (20 minute waits for restrooms), made for a most unpleasant evening. read more

Great vibe - but then leading to a way to crowded scene. It gets too loud and we had to shout to have a conversation. Cocktails were great; food were disappointing. NOT A WEDGE - basic STUFFED MUSHROOM - basic SAN GENNARO IN A BLANKET - basic APRICOT GLAZED RIBS - basic CHICKEN À LA KING - chicken pot pie? CALF TONGUE - extremely overcooked, dry, disgusting. WILD STRIPED BASS - basic. read more

See all

(Delayed review from a visit in February) Went here for a celebratory dinner with my husband that was just OK. We arrived 5 minutes early for our 7:15pm res on a Friday night and were told our table was not ready yet and to wait at the bar. The bar was PACKED. and very loud. We essentially were standing in the server area and I felt very in the way but there wasn't much more of a space to go to. I did a quick scan of the restaurant and saw an empty table and a few parties that looked like they were closing out. I saw two groups get sat that came in after us at the two tables who closed out - all while the empty table stayed empty. Close to 30 minutes later we were sat....at the table that was empty the whole time we were waiting. It was an awkward table that was a booth for 2 but it was a table either way. So a bit disappoint in the late seating to a table that was empty the whole time we waited. We eventually had a server come by and we placed orders. Food was good but for the lack of hospitality and service would not be a place I would go out of my way to return to or suggest to others. read more

Cecchi's is a wild experience and it improbably lives up to the hype. Sure, it's a little chaotic, nearly bursting at the seams, but the vibes are on point and the product is exceptional. I'm very proud of myself for snagging a reservation here, because this seems like one of those places that holds tables for VIPs and executive-types with assistants who have the privilege of circumventing the usual system. In any case, we got to eat here, and it was delightful. We came here at 8:30 as a party of four on a Saturday night. I immediately noticed that to maximize every square inch of the space, there are literally five or six tables crammed in the entryway, such that parties waiting for their tables may be unwittingly clogging up the tiny passages that servers are using the deliver the goods. Hectic, but it's all fine once you sit down. We unfortunately had to wait for our table for 20-30 minutes so we became very well acquainted with this area. Once we did sit, it took a bit of time for someone to finally get us some meus. At that point we were very thirsty after observing the martinis atop every table in sight. That said, after the staff's first point of contact with us, they were very efficient throughout the meal so all initial frustrations were forgotten. I had heard all about the famous off-the-menu martinis here (and even if I hadn't, they were everywhere, as I mentioned) so I first went with my go-to, a dirty gin martini. The server asked if Hendricks was okay (which it was not), which I very much appreciated as I was once served a Hendricks martini on the assumption that I would enjoy it, which I did not (this happened elsewhere). If a place takes its martinis seriously, it will know to ask about types of gin. Anyway, the martini was fantastic, as expected. I also got a Vesper which was equally good. Food-wise, we ordered ambitiously and confidently. The portion sizes are decent but not too big, so splitting a bunch of plates is a solid option. Several of us were quite hungry, so we ordered what initially felt to me like too much food but ended up being just the right amount. I didn't try every dish that we got so I'll only review the ones I can confidently speak to. That said, everything sampled got only positive marks. Pickle Bowl: !! Exclamation points because the talk of the night was the pickled pineapple (there were other fruits and veggies as well). I would never think to pickle pineapple and I don't think I ever will, however it was a great conversation topic and served as an amuse bouche of sorts. Beet Salad w/ baby spinach, arugula, candied walnuts, walnut vinaigrette: A Little to say here, just a delicious beet salad with heavenly dressing and I'll never say no to candied nuts in a salad. Not a Wedge w/ red onion, russian dressing, cherry tomato, bacon, blue cheese, chives: A+ This one got lots of praise in all of the review I read, and I can see why. Wedge salads tend to be heavier than other types of salads, and while this was still hearty it was well-balanced and checked all of the boxes. I didn't think I liked Russian dressing but apparently I was wrong. Wild Striped Bass w/ p.e.i. mussels, asparagus, leeks, potatoes, white wine: A+ This was the main I had the most of because it was just magnificent. Everything about it. The fish was cooked perfectly, the mussels were juicy and delicious, the sauce was truly next-level good. I was excited to try this when I saw it on the menu and somehow I was still shocked at how good it was. Swordfish w/ wild rice pilaf, delicata squash, toasted pumpkin seeds: A I must admit I did not try the fish itself but I had a bite of the rice pilaf/squash/pumpkin seed mix and it was excellent. Brussels Sprouts w/ balsamic glaze, lardons, grana padano: A+ Another standout. Brussels sprouts are my favorite veggie bar none and I love to see them featured as a side on any menu. I ignored the sides section on menus for many years but after ordering from upscale restaurants via Seamless during the pandemic, I realized the potential for sleeper hits in the sides realm. Fries: A Nuff said. read more

Brand new Restaurant! NY vibe! Very very load! No music! Loved the wall design! Our friend got reservations for here, and we were really excited to try this place! The cocktail menu was very interesting. I went by my signature which is Mezcal Cocktail! It was very tasty and i was happy with Alcohol portion. We ordered followings: Appetizer: market Salad and Sausage in blanket - both meet the standard but nothing special. Main: Pork Chop and Burger... again nothing to be remarkable about it.. I love limited menus but if you only offer few options, I would expect something special or above average as far as receipt or quality. I think the main reasons that NY experiences new restaurant opening everyday in every corner is that nobody wants to go back to same place so the owners dont put effort on good quality food. read more

See all

Great bartenders, Jonathan, Roman and Jorge always provide a fun time there! The burger was glistening when it came out but really, the welcoming and friendly crowd made the night. The atmosphere there was one that I haven't felt in a while. Everyone I rubbed elbows with, was looking to have fun and enjoyed each other's company. Truly a special place, and the bartender states that Thursday nights are busier than Fridays! Get a seat at the bar and you're in for a great time! read more

See all

Service was fantastic, vibes were great, and the food was amazing. The chocolate cake was literally a masterpiece - I'd come back just for that. Only con was that it was REALLY loud read more

See all

Too many tables, not in a fun way. Stuffed mushrooms and pigs in a blanket were incredible.

Dinner, Wed, 28 Aug 2024. FIRST THE GOOD: our waiter was great; the wine pour was generous; manifest effort to create ambience with the art deco light fixtures and murals; lively crowd. THEN THE REST: vacuum-cleaner noise levels; burger lacked flavor as did the accompanying coleslaw and fries; steak frites meat bereft of seasoning; lobster lettuce cups were okay with the binding over-powering the shellfish taste. IN SUMMARY: folks dine at Cecchi's not for the food, but rather the drinks and the lounge vibe. Choose accordingly. read more

Just had a wonderful meal at Cecchi's. Buzzing spot with good food, but the service, especially from Manuel and Stacy, was really fabulous.

The perfect place for a night out with friends. Ambience food service We will be back! read more

I absolutely loved this meal and am surprised that people rated it anything less than a 5/5. The service was top notch and our waiter Ted gave stellar recommendations (hint: try the pork chop!!!). Michael also stopped by to make sure we were enjoying our meal and cocktails. My friend and I left saying how we want to come back here every week (more like biweekly to fit in our NYC budgets). This spot is now on my recommendation list for any NYers and out of towners. read more

Cecchi's remains on point. Excellent hospitality. Great food - amazing steak (the special is what we had) and fabulous onion rings, and a buzzing vibe. Michael is a great host who often checks in on his guests. read more

Another amazing dinner! I can't speak highly enough of this restaurant. Our waiter, Anthony, always remembers our orders, from our cocktail choices to my burger preferences--no cheese and sauce, just as simple as it comes. As a burger purist, I appreciate a good burger without any distractions. These burgers are grilled to perfection, and it shows. If you're looking for a tasty cocktail, you must come here. My favorite is "Where Has All the Rum Gone." The Brussel sprouts are the best in the city, with an incredible balsamic glaze. I would be remiss if I forgot dessert. If you love chocolate, you must get the chocolate cake--another favorite. The ambiance is wonderful--warm and friendly. We always end up chatting with another couple, and Michael always makes sure we had a good meal. This is one of my favorite restaurants. Can't wait to come back soon! read more