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    Danny's

    3.9 (51 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    DANNY'S ATMOSPHERE

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    Recommended Reviews - Danny's

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    burger
    Morgan P.

    Our server was fantastic we had the best salad i've had in a long time it was thinly shredded with avocado and tortilla strips. the burger was phenomenal as well had some carmelized onions but was difficult to eat just due to the large size it was pretty messy so wouldn't recommend ordering on a date the crispy rice tuna was very flavorful and the perfect bite

    Martinis
    Ilana Z.

    Managed to snag a last minute resy for 6:45pm on a Wednesday night. We've been trying to go to Danny's for a while for the infamous burger and martini pairing. We were seated super quickly. The place was packed and super loud, but we had a nice booth seat. We both opted for dry martinis with a twist. They were made super well and came ice cold. Surprisingly price was $23 despite being able to pick what type of vodka / gin we wanted. For our app, we shared the bluefin tuna tartar. It was AMAZING. Came with the freshest tuna and avocado and two different sauces - spicy mayo and regular. The chips were dusted with the most delicious seasoning. I wish i could order those on the side. For our mains, we both got burgers medium rare and shared fries. The fries came dusted with the same chip seasoning so that was delicious. The burger was amazing, but it was so juicy that the bottom bun got super soggy! The meat tasted super fresh and you could smell the beef. Love the fresh crispy lettuce, caramelized onions, and house sauce. I just wish the bottom bun didn't get as soggy, but maybe that's because they cut the burger in half. While super delicious, a burger and fries puts you back $45! We were really full by the end of the meal so had to skip the cookie skillet. I would come back if i could get a resy more easily, but it's definitely a pricey meal. Good for GNO or date night! Service was also great.

    Cocktails looked
    Franny A.

    Line at the door when opening. There's a lot to love here!! The design with real tables & banquettes is welcoming & urbane. Even the bar seats are comphy unlike many new spots Borgo & Seahorse take notes. The American menu is fun & clever. Are: Branzino with charred orange aioli $35 Mushrooms with a balsamic glaze $15 I really enjoyed the generous branzino & at the price point I wouldn't expect less. Very tasty, and more seafood options would be welcome.

    Kim X.

    We were able to walk in at 5pm for a party of two. We didn't have to sit at the bar. It was a very dark pub like atmosphere in the front. I didn't go further inside to look. I got the Paloma. It didn't taste alcohol forward but I did feel the drink at the end, which is surprising since we ate so damn much. We shared the elevated hot pocket. I was surprised by the sweetness. They must have been brushed by a honey glaze. I felt that the sweetness took away from the hot pocket. It took away from tasting the small piece of aged ham. We got the smoked salmon crispy rice. The rice was almost too crispy. The chopped kale salad stole the show. Unlike other places, it came with an appropriate portion size. We shared the burger and the lumache. Both were good but not amazing to come back for. If we come back again, we would try the other pastas. Lastly we ended the glutinous dinner with the chocolate chip cookie with mascarpone ice cream. It was delicious.

    Tuna sticky rice

    Finally had the chance to eat at Danny's after all the hype of its initial opening. Everything was great. Each course was better than the next. Some of the best fried chicken I've had in a long while. The accompanying dipping sauces were fantastic. The ribeye steak rivals the top steakhouses in NYC. Great dry-aged funk, tender, and delicious. The cookie is as good as advertised. Cocktails were great as well. The server was knowledgeable and made excellent recommendations.

    Deep dish cookie
    Sonali P.

    I got a weeknight reservation here for bar seating. If I went again I would try to get a proper table since the bar was a different experience. Where our seats were could get crowded depending on how many people were walking in. The ambiance of the main dining room is much different than bar. For drinks, I ordered the Olivia's highball. It was a really fresh slightly tart cocktail. We ordered the spicy tuna crispy rice and the deviled eggs to start. I normally do not like deviled eggs but I really enjoyed Danny's take on this dish, it had Calabrian chili and is very yummy. The crispy rice was also very good! For main, tried the bolognese and the agnolotti. Someone at the table ordered the burger with a gluten free bun. The bolognese was seasoned super well, and it had a lot of flavor. The agnolotti was in a vodka sauce with a crispy topping. For dessert, we had the cookie skillet which is topped with a scoop of vanilla with a praline drizzle. Overall, every dish here was a classic with a slight twist. Danny's has fresh takes and it makes such an enjoyable dining experience. Would definitely go again!

    Burger
    Alli B.

    Kale salad is excellent! That and the fries with truffle ranch were our favorites. Burger was delicious and juicy. The cookie was surprisingly my least favorite thing we ordered, I can't tell if it was too sweet or not sweet enough. Ambiance is dark and moody, a good date night spot.

    Tuna
    Shawn H.

    Excellent fried chicken with biscuits, tuna crispy rice, and hot pockets. ALS loved the deviled eggs and thought the lumache was great. We didn't love the burger. The cookie for dessert was controversial -- two of us loved it (including me), two didn't.

    Frank A.

    Cool space with a nice vibe. Service is excellent. The food is very good as well. Great neighborhood spot. Fun with a group.

    Crispy Tuna, chopped Kale Salad and Hot Pockets
    Allie A.

    Dinner at Danny's absolutely lived up to the hype. We went as a group of four and had one of those meals where everything just kept getting better with each course. We started with a few appetizers to share: the ham & cheese hot pockets, chopped kale salad, and crispy tuna on crispy rice. But the standout for me was the kale salad. It was fresh, perfectly dressed, and honestly one of the best salads I've had in a while. For mains we went all in and ordered a mix for the table: the cheeseburger, steak frites, rosemary fried chicken, and agnolotti. We couldn't leave without dessert, so we shared the chocolate chip deep dish, which was warm, gooey, and perfect for splitting. The vibe is lively and a little old-school in the best way - banquettes, a cozy dining room, and great energy all night.

    Cookie skillet
    Ashley J.

    First visit we ate at the bar and loved it. Just came back for a second visit in the dining room and equally loved it. The food, drinks, service and vibes are all on point. I had to get the tuna crispy rice for the repeat because it was that good. Same with the Danny's martini. New items we tried were the salmon crispy rice, ceasar salad, fried chicken and cookie skillet. Big fan of this spot.

    Cheese Hot Pockets
    Sarah G.

    Not worth the hype at all. Food was definitely more refined but nothing special. Hot pockets were underwhelming and arctic char was salty and saucy. The spicy tuna crispy rice was tasty but you could get that anywhere. Restaurant was also so dark. Hillstone much much better. Would recommend people in their early 20s looking for a trendy vibe, but I don't foresee myself going back again.

    Caesar salad, tuna tartare, kale salad
    Grace Y.

    This place is unfortunately massively overrated and a dud. We came for dinner and got the crudo and two salads. Everything was just meh. Menu was also pretty boring and uncreative, for both drinks and food.

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    Page 1 of 2

    Ask the Community - Danny's

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    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

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    Barlume - Aperol spritz and truffle fries.

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    4.2(55 reviews)
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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    3.8(1.7k reviews)
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    I LOVE Oscar Wilde - it really is iconic. You genuinely cannot beat the ever changing vibe there -…read moretheir seasonal decorations are always so unique and you never really know what you'll be stepping into in the BEST way. While the decorations are ever changing, the service and quality isn't. There are specialty cocktails, great wines by the glass, a solid beer list, and bartenders who are willing and able to help you choose something if you're stuck between options or aren't sure what to order (or can make you something off-menu if you share your preferences!). The crowd size can depend - sometimes you can't move there, other times spaces empty up and there doesn't seem to be any rhyme or reason as to why, so go in with patience. When I'm in the area, this is definitely one of my favorite spots for a pre or post dinner drink! Can't wait to come back for the Halloween and winter decorations later in the year.

    Halloween decor in the place is really awesome and the original decor is very old and classy , I…read morewould love to go and try some food . I stopped by and sat at the bar for a few drinks , however I feel like for a place that is so busy they need more bartenders and friendlier ones too , that would be helpful . I would like to return at some point but I hope service improves a little .

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    4.6(47 reviews)
    0.1 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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    Danny's - tradamerican - Updated October 2026

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