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    Danny's

    3.9 (45 reviews)
    Closed 5:00 pm - 10:00 PM

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    Martinis
    Ilana Z.

    Managed to snag a last minute resy for 6:45pm on a Wednesday night. We've been trying to go to Danny's for a while for the infamous burger and martini pairing. We were seated super quickly. The place was packed and super loud, but we had a nice booth seat. We both opted for dry martinis with a twist. They were made super well and came ice cold. Surprisingly price was $23 despite being able to pick what type of vodka / gin we wanted. For our app, we shared the bluefin tuna tartar. It was AMAZING. Came with the freshest tuna and avocado and two different sauces - spicy mayo and regular. The chips were dusted with the most delicious seasoning. I wish i could order those on the side. For our mains, we both got burgers medium rare and shared fries. The fries came dusted with the same chip seasoning so that was delicious. The burger was amazing, but it was so juicy that the bottom bun got super soggy! The meat tasted super fresh and you could smell the beef. Love the fresh crispy lettuce, caramelized onions, and house sauce. I just wish the bottom bun didn't get as soggy, but maybe that's because they cut the burger in half. While super delicious, a burger and fries puts you back $45! We were really full by the end of the meal so had to skip the cookie skillet. I would come back if i could get a resy more easily, but it's definitely a pricey meal. Good for GNO or date night! Service was also great.

    Cheese Hot Pockets
    Sarah G.

    Not worth the hype at all. Food was definitely more refined but nothing special. Hot pockets were underwhelming and arctic char was salty and saucy. The spicy tuna crispy rice was tasty but you could get that anywhere. Restaurant was also so dark. Hillstone much much better. Would recommend people in their early 20s looking for a trendy vibe, but I don't foresee myself going back again.

    Salmon crispy rice
    Lee H.

    Kale salad was maybe the best I've ever had. Hot pocket, salmon crispy rice, fried chicken, Brussels awesome. The biscuits that came with the fried chicken were phenomenal (wish we could order just those). Food was excellent. Service good but not incredible. They served us something we had told them they were deathly allergic to and didn't offer to take it off the check or try to make it up some way.

    Burger
    Alli B.

    Kale salad is excellent! That and the fries with truffle ranch were our favorites. Burger was delicious and juicy. The cookie was surprisingly my least favorite thing we ordered, I can't tell if it was too sweet or not sweet enough. Ambiance is dark and moody, a good date night spot.

    Cocktails looked
    Franny A.

    Line at the door when opening. There's a lot to love here!! The design with real tables & banquettes is welcoming & urbane. Even the bar seats are comphy unlike many new spots Borgo & Seahorse take notes. The American menu is fun & clever. Are: Branzino with charred orange aioli $35 Mushrooms with a balsamic glaze $15 I really enjoyed the generous branzino & at the price point I wouldn't expect less. Very tasty, and more seafood options would be welcome.

    Kim X.

    We were able to walk in at 5pm for a party of two. We didn't have to sit at the bar. It was a very dark pub like atmosphere in the front. I didn't go further inside to look. I got the Paloma. It didn't taste alcohol forward but I did feel the drink at the end, which is surprising since we ate so damn much. We shared the elevated hot pocket. I was surprised by the sweetness. They must have been brushed by a honey glaze. I felt that the sweetness took away from the hot pocket. It took away from tasting the small piece of aged ham. We got the smoked salmon crispy rice. The rice was almost too crispy. The chopped kale salad stole the show. Unlike other places, it came with an appropriate portion size. We shared the burger and the lumache. Both were good but not amazing to come back for. If we come back again, we would try the other pastas. Lastly we ended the glutinous dinner with the chocolate chip cookie with mascarpone ice cream. It was delicious.

    Deep dish cookie
    Sonali P.

    I got a weeknight reservation here for bar seating. If I went again I would try to get a proper table since the bar was a different experience. Where our seats were could get crowded depending on how many people were walking in. The ambiance of the main dining room is much different than bar. For drinks, I ordered the Olivia's highball. It was a really fresh slightly tart cocktail. We ordered the spicy tuna crispy rice and the deviled eggs to start. I normally do not like deviled eggs but I really enjoyed Danny's take on this dish, it had Calabrian chili and is very yummy. The crispy rice was also very good! For main, tried the bolognese and the agnolotti. Someone at the table ordered the burger with a gluten free bun. The bolognese was seasoned super well, and it had a lot of flavor. The agnolotti was in a vodka sauce with a crispy topping. For dessert, we had the cookie skillet which is topped with a scoop of vanilla with a praline drizzle. Overall, every dish here was a classic with a slight twist. Danny's has fresh takes and it makes such an enjoyable dining experience. Would definitely go again!

    Tuna
    Shawn H.

    Excellent fried chicken with biscuits, tuna crispy rice, and hot pockets. ALS loved the deviled eggs and thought the lumache was great. We didn't love the burger. The cookie for dessert was controversial -- two of us loved it (including me), two didn't.

    Frank A.

    Cool space with a nice vibe. Service is excellent. The food is very good as well. Great neighborhood spot. Fun with a group.

    Cookie skillet
    Ashley J.

    First visit we ate at the bar and loved it. Just came back for a second visit in the dining room and equally loved it. The food, drinks, service and vibes are all on point. I had to get the tuna crispy rice for the repeat because it was that good. Same with the Danny's martini. New items we tried were the salmon crispy rice, ceasar salad, fried chicken and cookie skillet. Big fan of this spot.

    Sundae
    Sarah B.

    Sometimes you walk into a place and you really get a special feeling, whether it's the music, the aroma, the decor...but I wouldn't say that this place was anything overly impressive in terms of ambiance, vibes. I was kind of hoping for that considering all the buzz this place has been getting though. The staff were cordial and friendly. Service was on point and had no issues, but not above and beyond either. For the food, truly enjoyed the smoked salmon crispy rice. That was a bite I could've had over and over again. The deviled eggs were a touch too salty and mushy for me. The Caesar salad was good but had more croutons than lettuce, and I'd prefer the opposite. Tuna tartar was delicious. The gemelli pasta was really good too. And the burger was truly the best dish and a can't miss, but I was so full by the time I had it, that I don't think I was able to enjoy it as much as if I would've if I had just had that. The sundae was a decadent and fun to way to end the meal. Overall, I'd say the meal and experience was a good one. But not so outstanding that I'd be dying to return. It would be a good neighborhood spot if you live in the area.

    Caesar salad, tuna tartare, kale salad
    Grace Y.

    This place is unfortunately massively overrated and a dud. We came for dinner and got the crudo and two salads. Everything was just meh. Menu was also pretty boring and uncreative, for both drinks and food.

    Mike C.

    A top new restaurant of the year, from Dan Abrams of ABC News, and chef Ed Tinoco, who was recently working with Greg Baxtrom's restaurants. Kind of weird location, but great vibes once you're inside and above all, the food is incredible. From all of the apps through to the desserts, everything is delicious and hospitality is top notch.

    Smoked Ora King Salmon rice cakes

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.3 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Saturn
    Saturn
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    Yankee Hanky Panky
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    Barlume

    Barlume

    4.2
    (52 reviews)
    0.2 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
    Oysters
    Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night
    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    0.1 mi
    $$$
    Outdoor seating
    Full bar

    Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

    Photos
    Paella de Mariscos
    Paella de Mariscos
    BRÓCOLI CON AJO BLANCO
    BRÓCOLI CON AJO BLANCO
    Gambas al Ajillo

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    Gambas al Ajillo
    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    0.3 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

    Photos
    Oscar Wilde
    Oscar Wilde
    Oscar Wilde

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    Opto

    Opto

    4.6
    (41 reviews)
    0.1 mi

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Danny's - tradamerican - Updated June 2026

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