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Came in for a late lunch early dinner at around 5 PM and the hostess was gracious enough to let you sit without reservation , good sign ( although the the dinner host men came in at 5 and kind of gived me a hard time because the table was reserved for 6:15 , I told him I don't think I'm gonna take that long having dinner. No, their very professional waiter came in and replaced my menu for a dinner menu and said there was no problem me staying here. The food was amazing and the service is very professional. I will definitely be coming back here.
Surprisingly delicious / exceeded all expectations! Would be a great place to bring parents or people visiting. Our waitress wasn't the most helpful / welcoming, but all other staff members were - e.g. going out of their way to make sure we had enough fresh, warm bread. The chicory salad was probably my favorite thing; could eat it every day. The francese pasta was unique / unlike any pasta I've had before. The steak was perfect. I think I would get everything again except for the Camembert - the bread was my fav part of this dish haha. I will also try dessert next time!
Came here for brunch with my girlfriends on a weekday and they offer lunch special menu. Service was great and the waiter was patiently recommending what's good on the menu. We ordered a few starter to share- Camembert - baguette and cherry gastrique was delicious. Red aubergine purée with burnt toast was a little bit bland. For main course, my hand-cut angel hair Francese was simple and delicious. My friends' strip steak with Bok Choy and Bucatini were just okay, not special. They also don't have an expresso machine so can only offer French press coffee.
I thought it would be a good idea to go out to lunch for July 4th, so I took to Yelp and other resources to see if any place stood out to me. Anton's did for a few reasons - the interesting yet accessible menu, the location, and the good reviews. That pretty much sealed it, so I booked a table and off we went. Anton's is located in the West Village on Houston Street - even though the weather was great and practically begged us to sit outside, we opted for indoors. The restaurant is somewhat large for a Lower Manhattan spot - the aesthetics are mostly medium woods with tables scattered throughout and a large bar along one of the walls; the decor is mostly a casual vibe. A standout feature of Anton's is that it has a proper lunch menu which contains selections of bites, salads, pastas (they call them macaronis), and mains. We started with drinks because summer and because holiday - I had one of their coladas which was quite good and very much on-brand for the season. We then started with a few apps - the olives with marcona almonds, camembert, baguette & cherry gastrique, sliced round roast with horseradish, and roasted clams. Everything was tasty - my favorite was the cherries, cheese and baguette; I mean, need I say more? The bread was warm too - I was living my best life. For my main I opted for the Heritage Chicken Sandwich - this was a warm sandwich which contained a combo of light and dark meat served on a gruyère-toasted baguette with a side salad. The sandwich was good - the warmth of the toasted bread and chicken made it soft enough to eat comfortably without being too overdone and the side salad was a good complement. I was also given some mustard which I spread on the sandwich that added another layer of flavor. We opted for dessert, and I went with the dark chocolate tart. This was interesting as it didn't have a crust - though the dark chocolate flavor was prominent which I appreciated. What made the tart truly stand out, however, was that it was topped with sour cream; I thought this was odd at first but it really played well with the relatively rich chocolate. Service was good, everyone was friendly and our dishes came out at a good place. Overall, I had a great experience at Anton's - everything was a yes which is even more impressive given it was a holiday. I wouldn't hesitate to return to explore more of their menu - perhaps for brunch or dinner next time.
Came here on a date for a late lunch. This spot is known to be pretty popular and usually hard to get into, so I was curious to see what the hype was about. We started with half a dozen raw oysters--$26 for basic East Coast oysters was definitely overpriced! We shared two pastas: the Lemon Fettuccine with fava beans topped with breadcrumbs was solid but it was a bit too oily. The Bucatini Baczynsky was just okay... nothing memorable. Overall, it was just OK. I had better pastas. Meh.
The food here was fantastic! We started with the tomato pesto special toast. Was very fresh and delicious. The pea salad was really well dressed and balanced and delicious as well. The angel hair Francese which I forgot to get a picture of was absolutely delicious. Pasta was perfect and the sauce was spicy and flavorful. The roast chicken was cooked perfectly and the skin was delicious. The Apple crisp was on the tart side but I didn't mind. It was awesome. I also love the chocolate tart. They went a touch heavy on the salt but I still loved it. Wish they gave us more of the chocolate cake to balance it and the slice was too small lol. Service was great and i loved the ambiance. Negroni was delicious as well.
I had brunch at Anton's yesterday, and it was a great meal - my only regret is that I had a bagel too late in the morning and wasn't hungrier at Anton's! A rookie mistake. The restaurant is so charming - wood paneled walls, great windows, beautiful art. It's gorgeous and comfortable. And the service was great also - everyone I spoke with was really friendly and welcoming. I had a Rhubarb spritz-y brunch cocktail that was perfect. More bitter than sweet and perfectly fizzy. A great spring brunch cocktail. And the food! I wanted so much from their menu - their Rarebit, the smoked whitefish salad with rye chips, their baguette with Camembert, oysters...! Unfortunately, I'd eaten breakfast a little later than I should have and wasn't that hungry when I arrived for my brunch reservation at Anton's. I had a matinee off-Broadway performance at 2:00, so needed to do brunch a little earlier than I otherwise might have planned for. So I looked at the menu and thought realistically about what I could eat. And I ordered something I never order. The menu reads: "Chicken Breast 'Waldorf,' Celery, Walnuts, Apples & Turmeric." I ordered it because it was a salad, and I thought it would be on the lighter side. I never order a Waldorf! When was the last time I did? A decade? More? But wow if Anton's Waldorf wasn't a great salad. A GREAT salad. The chicken breast was perfect - so juicy, not dry at all, with a great crispy, well-seasoned skin. The other classic components of the Waldorf were left in large chunks and pieces - a modern take on the classic. I ate every bite. The dressing - all that turmeric - could have not worked. But I loved it. If Anton's can make a salad that makes me close my eyes to savor on first bite, I have to go back when I'm extra extra hungry to try everything else they make. A Waldorf has no business being this good, so I know Anton's has some talented people working there. Not only do I want to go back to try more, I have to!
I was strolling through the West Village when I happened on Anton's. I had been craving red sauce Italian and after doing a quick search, I found that it's a place the YELPers enjoy. Loved the ambiance, vibe, and my Bucatini Baczynsky. Bread was provided at my request and it was the perfect vehicle to sop up the delicious red sauce. This was one happy surprise experience, and one of my best meals in NYC.
We had dinner here and loved it! The place is cute- it is extremely loud so be aware- this was during the holiday season so not sure if it's always like that. The service was great- the server was efficient, cordial and overall couldn't have been better. The food was good and our meal was reasonably priced for Greenwich village - we'd definitely go back.
The food here was really good! I really enjoyed the bucatini works spicy red sauce! It had thick chunks of pork in it as well! The angel hair pasta was interesting because the texture was almost like ramen noodles but it was in a light garlic sauce! The pork chop was also really tender and the apple sauce was more like an actual sauce without texture. The service was pretty good! The staff constantly refilled our water and asked us if we wanted to remove plates from the table and they gave us new shareable plates and silverware to course out our meal! In terms of the ambiance, they definitely had great indoor and outdoor space which was perfect for the nice weather! However, inside was incredibly loud! I felt like I had to yell to speak with my friends, but that could be combination of having a packed restaurant but the acoustics made it really hard to have a conversation.
Always a great time and food at Anton's. There are other fancier and more well known places in the area but none that combine the ambiance, quality of food and service.
I have been hearing about Anton's for ever! So finally today, my friend had lunch: a bief and a chicken sandwich with melted Gruyere cheese, that came with a mix of arugula/frisée salad, vinaigrette dressing--fresh & frisée was crunchy. The bief sandwich seemed fine. My frind loved the french type of baguette, buttered & crisped on the outside- looked like it came from Balthazar. But the "heritage" chicken was short of abominable: pulled dark pieces of meet, many uneven with cartilage remaining, hard to tell where they came from, and certainly had no discernible taste.The gruyere topping was fine ( on both sandwiches) and the portion was generous: two pieces of bread, although for me, it felt more like eating bread & cheese. When asked, the waiter offered an explanation: chicken leg meet. Honestly, if I wanted a drumstick, pulled meet, I wouldn't have come to Anton's. The photo tells is all. The restaurant interior is melancholy, with a French-echo in paintings, books by the cashier... staged, but different. The service was average, bordering on flat.
This is my favorite non pork bolognese spot !!! It took me forever to Remeber what name it was. Also you need to get the apple crisp with ice cream. It is to die for. Ambiance is amazing, up beat and lively. Hard to get reservations but they have some open last minute.
I was at this European-influenced American spot a while back with a group. There were plenty of other people there, but it didn't get too loud, and the service was friendly. To drink, I had a Sherry Cobbler for $20 with La Gritona reposado, manzanilla, rosemary, and cranberry jam. It was a tasty spin on the classic drink and was perfect for the fall. Overall, the food was pretty good at a relatively high price, which is expected for their location in the Village. My appetizer was the $20 Nancy's Camembert, served with a baguette and a cherry gastrique. The triple brie, which was creamy and slightly salty, was apparently discontinued back in April last year, which is presumably why they list a different cheese now on the current menu. The baguette had a good crust, while the cherry gastrique added some sourness and sweetness. It was a nice pair and a fun miniature spin on a cheeseboard. My main dish was the Bucatini Baczynsky for $28, which is their spin on Bucatini all'Amatriciana with smoked bacon from said Polish meat market instead of guanciale. The pasta had a decent texture and clung nicely to the pasta sauce, which had a bit of heat. The bacon added a wonderful smokiness, while the bits of caramelized onions added a nice extra sweetness. The only complaint was that it was perhaps a bit too salty, but I liked the flavor overall, which I'm not surprised about, as I like smoked meats a lot. Overall, it was a satisfying meal. It's not a spot I'd go out of my way to back to, but it's hard to complain otherwise. read more
1 month ago
Lovely brunch spot in the West Village. I started with a fantastic Bloody Mary! The popover was yummy along with the fresh butter. I had a great Bronzino that was very fresh and toasty on the outside accompanied with big leaf spinach with hard stems that required a knife to cut up but very tasty. My daughter had an omelette which was OK. Service was attentive. Good recommendation on the fish! Unfortunately, we sat right by the service desk which wasn't preferable. Very lively atmosphere at brunch. read more
What a gem! This place gives old NY vibes from the decor vintage wood floors and windows. We sat at the bar and our bartender was amazing she was knowledgeable friendly and had some great recommendations get the carpaccio steak(we were doubtful) but it was delicious so were the rockafella oysters. We will definitely be back for more read more
2 months ago
Came in for a late lunch early dinner at around 5 PM and the hostess was gracious enough to let you sit without reservation , good sign ( although the the dinner host men came in at 5 and kind of gived me a hard time because the table was reserved for 6:15 , I told him I don't think I'm gonna take that long having dinner. No, their very professional waiter came in and replaced my menu for a dinner menu and said there was no problem me staying here. The food was amazing and the service is very professional. I will definitely be coming back here. read more
Surprisingly delicious / exceeded all expectations! Would be a great place to bring parents or people visiting. Our waitress wasn't the most helpful / welcoming, but all other staff members were - e.g. going out of their way to make sure we had enough fresh, warm bread. The chicory salad was probably my favorite thing; could eat it every day. The francese pasta was unique / unlike any pasta I've had before. The steak was perfect. I think I would get everything again except for the Camembert - the bread was my fav part of this dish haha. I will also try dessert next time! read more
Came here for brunch with my girlfriends on a weekday and they offer lunch special menu. Service was great and the waiter was patiently recommending what's good on the menu. We ordered a few starter to share- Camembert - baguette and cherry gastrique was delicious. Red aubergine purée with burnt toast was a little bit bland. For main course, my hand-cut angel hair Francese was simple and delicious. My friends' strip steak with Bok Choy and Bucatini were just okay, not special. They also don't have an expresso machine so can only offer French press coffee. read more
I thought it would be a good idea to go out to lunch for July 4th, so I took to Yelp and other resources to see if any place stood out to me. Anton's did for a few reasons - the interesting yet accessible menu, the location, and the good reviews. That pretty much sealed it, so I booked a table and off we went. Anton's is located in the West Village on Houston Street - even though the weather was great and practically begged us to sit outside, we opted for indoors. The restaurant is somewhat large for a Lower Manhattan spot - the aesthetics are mostly medium woods with tables scattered throughout and a large bar along one of the walls; the decor is mostly a casual vibe. A standout feature of Anton's is that it has a proper lunch menu which contains selections of bites, salads, pastas (they call them macaronis), and mains. We started with drinks because summer and because holiday - I had one of their coladas which was quite good and very much on-brand for the season. We then started with a few apps - the olives with marcona almonds, camembert, baguette & cherry gastrique, sliced round roast with horseradish, and roasted clams. Everything was tasty - my favorite was the cherries, cheese and baguette; I mean, need I say more? The bread was warm too - I was living my best life. For my main I opted for the Heritage Chicken Sandwich - this was a warm sandwich which contained a combo of light and dark meat served on a gruyère-toasted baguette with a side salad. The sandwich was good - the warmth of the toasted bread and chicken made it soft enough to eat comfortably without being too overdone and the side salad was a good complement. I was also given some mustard which I spread on the sandwich that added another layer of flavor. We opted for dessert, and I went with the dark chocolate tart. This was interesting as it didn't have a crust - though the dark chocolate flavor was prominent which I appreciated. What made the tart truly stand out, however, was that it was topped with sour cream; I thought this was odd at first but it really played well with the relatively rich chocolate. Service was good, everyone was friendly and our dishes came out at a good place. Overall, I had a great experience at Anton's - everything was a yes which is even more impressive given it was a holiday. I wouldn't hesitate to return to explore more of their menu - perhaps for brunch or dinner next time. read more
Came here on a date for a late lunch. This spot is known to be pretty popular and usually hard to get into, so I was curious to see what the hype was about. We started with half a dozen raw oysters--$26 for basic East Coast oysters was definitely overpriced! We shared two pastas: the Lemon Fettuccine with fava beans topped with breadcrumbs was solid but it was a bit too oily. The Bucatini Baczynsky was just okay... nothing memorable. Overall, it was just OK. I had better pastas. Meh. read more
20 days ago
The food here was fantastic! We started with the tomato pesto special toast. Was very fresh and delicious. The pea salad was really well dressed and balanced and delicious as well. The angel hair Francese which I forgot to get a picture of was absolutely delicious. Pasta was perfect and the sauce was spicy and flavorful. The roast chicken was cooked perfectly and the skin was delicious. The Apple crisp was on the tart side but I didn't mind. It was awesome. I also love the chocolate tart. They went a touch heavy on the salt but I still loved it. Wish they gave us more of the chocolate cake to balance it and the slice was too small lol. Service was great and i loved the ambiance. Negroni was delicious as well. read more
I had brunch at Anton's yesterday, and it was a great meal - my only regret is that I had a bagel too late in the morning and wasn't hungrier at Anton's! A rookie mistake. The restaurant is so charming - wood paneled walls, great windows, beautiful art. It's gorgeous and comfortable. And the service was great also - everyone I spoke with was really friendly and welcoming. I had a Rhubarb spritz-y brunch cocktail that was perfect. More bitter than sweet and perfectly fizzy. A great spring brunch cocktail. And the food! I wanted so much from their menu - their Rarebit, the smoked whitefish salad with rye chips, their baguette with Camembert, oysters...! Unfortunately, I'd eaten breakfast a little later than I should have and wasn't that hungry when I arrived for my brunch reservation at Anton's. I had a matinee off-Broadway performance at 2:00, so needed to do brunch a little earlier than I otherwise might have planned for. So I looked at the menu and thought realistically about what I could eat. And I ordered something I never order. The menu reads: "Chicken Breast 'Waldorf,' Celery, Walnuts, Apples & Turmeric." I ordered it because it was a salad, and I thought it would be on the lighter side. I never order a Waldorf! When was the last time I did? A decade? More? But wow if Anton's Waldorf wasn't a great salad. A GREAT salad. The chicken breast was perfect - so juicy, not dry at all, with a great crispy, well-seasoned skin. The other classic components of the Waldorf were left in large chunks and pieces - a modern take on the classic. I ate every bite. The dressing - all that turmeric - could have not worked. But I loved it. If Anton's can make a salad that makes me close my eyes to savor on first bite, I have to go back when I'm extra extra hungry to try everything else they make. A Waldorf has no business being this good, so I know Anton's has some talented people working there. Not only do I want to go back to try more, I have to! read more
I was strolling through the West Village when I happened on Anton's. I had been craving red sauce Italian and after doing a quick search, I found that it's a place the YELPers enjoy. Loved the ambiance, vibe, and my Bucatini Baczynsky. Bread was provided at my request and it was the perfect vehicle to sop up the delicious red sauce. This was one happy surprise experience, and one of my best meals in NYC. read more
10 months ago
We had dinner here and loved it! The place is cute- it is extremely loud so be aware- this was during the holiday season so not sure if it's always like that. The service was great- the server was efficient, cordial and overall couldn't have been better. The food was good and our meal was reasonably priced for Greenwich village - we'd definitely go back. read more
The food here was really good! I really enjoyed the bucatini works spicy red sauce! It had thick chunks of pork in it as well! The angel hair pasta was interesting because the texture was almost like ramen noodles but it was in a light garlic sauce! The pork chop was also really tender and the apple sauce was more like an actual sauce without texture. The service was pretty good! The staff constantly refilled our water and asked us if we wanted to remove plates from the table and they gave us new shareable plates and silverware to course out our meal! In terms of the ambiance, they definitely had great indoor and outdoor space which was perfect for the nice weather! However, inside was incredibly loud! I felt like I had to yell to speak with my friends, but that could be combination of having a packed restaurant but the acoustics made it really hard to have a conversation. read more
2 months ago
I have been hearing about Anton's for ever! So finally today, my friend had lunch: a bief and a chicken sandwich with melted Gruyere cheese, that came with a mix of arugula/frisée salad, vinaigrette dressing--fresh & frisée was crunchy. The bief sandwich seemed fine. My frind loved the french type of baguette, buttered & crisped on the outside- looked like it came from Balthazar. But the "heritage" chicken was short of abominable: pulled dark pieces of meet, many uneven with cartilage remaining, hard to tell where they came from, and certainly had no discernible taste.The gruyere topping was fine ( on both sandwiches) and the portion was generous: two pieces of bread, although for me, it felt more like eating bread & cheese. When asked, the waiter offered an explanation: chicken leg meet. Honestly, if I wanted a drumstick, pulled meet, I wouldn't have come to Anton's. The photo tells is all. The restaurant interior is melancholy, with a French-echo in paintings, books by the cashier... staged, but different. The service was average, bordering on flat. read more
This is my favorite non pork bolognese spot !!! It took me forever to Remeber what name it was. Also you need to get the apple crisp with ice cream. It is to die for. Ambiance is amazing, up beat and lively. Hard to get reservations but they have some open last minute. read more
3 months ago
1 year ago
Resplendent. Went here late night, and was beautifully assisted. The ambiance is very cozy and romantic. We had first the salad with cherries and it was great. Followed by pastas: the lemon fettuccine and bucatini which are both very good. Lovely experience. Will def comeback! read more
2 months ago
Anton's is a hip restaurant in the West Village with ample outdoor and interior space. It was a beautiful day outside, and we enjoyed dinner in sidewalk seating next to other diners and many, many cute dogs. I had the zero abv spagiato cocktail that was like a sparking Negroni. We also had the tomato and nectarine salad and the cheddar crackers to start. The salad was especially delicious. All the pastas looked tasty but I decided on the francese with breadcrumbs and brothy, buttery, crunchy sauce. My only note is that handmade fresh angel hair is a tough one... it's going to be a softer pasta than if it was dried - so the delicate noodle texture will not be al dente. I might've preferred this dish with the traditional, dried angel hair purely for firm texture sake, but it was a delicious dish. Would definitely come back, a wonderful place to have a glass of wine and bowl of pasta in the neighborhood. Especially with your pup. read more
I had such high hopes for this place, especially after reading the backstory. The location and ambiance were great, both indoors and outdoors (it was unseasonably warm tonight). The service left much to be desired. We ordered starters including oysters, olives, almonds, pâté, and camembert. The busser started clearing our plates and setting the table for the main course about 10 minutes after the oysters and olives came. We pulled the server aside to let him know we were still waiting on the pâté and camembert. He said he'd fix it and sure enough it came out. Then later the main courses came and my scallops were severely undercooked. I know scallops aren't supposed to be well done and I don't like them that way. But even though these had a char on top, they were cooked less than 1 millimeter through and only on one side. The server never came over to check on us, so I ate everything on my plate except for the scallops. He finally came over to see if I wanted another drink and then noticed I hadn't eaten my scallops. He asked why and I told him, then he said I would have taken them back, but he never actually came back to ask us how the food was. The good parts: the oysters were MASSIVE. Larger than I've ever seen. The castelvetrano olives and salted almonds were delicious - looked exactly like an aperitivo you would get in Italy. The camembert with maraschino cherries was pure heaven and the pâté was absolutely delicious enough to stand on its own even without the bread, which I can't eat due to dietary restrictions. It was perfectly balanced with the Dijon mustard and cornichons. The greens that came with the scallops were delicious and cooked perfectly. Overall might give it another try with operational improvements and sit outside next time. read more
5 months ago
The bucatini and angel hair are both a MUST. Also split the French dip which was great. Extra points for the seeded roll! read more
I want to start off by noting how charming this restaurant is. You can really appreciate the history both in the ambiance and menu. A lot of heart and soul seems to have been placed to create the perfect dining experience. My partner and I enjoyed a beautiful steak, salad, and pasta dish. All of which has left us longing for our next NYC getaway. Service was courteous and attentive. They had a very nice wine selection and made a fabulous off-the-menu cocktail for us. I really wish we had room for dessert because everything on the menu sounded amazing. read more
I've passed by this spot a hundred times and always thought I should try it, and finally did a few weeks ago. We did an early dinner on a weeknight, the bar area was packed and the dining area filled up in time. It's super cozy inside! I got an alright cocktail and then we ordered a bottle of wine we had never found anywhere else! My husband still mentions it. The broccoli side was delish, I loved my fish and kale and he got the pasta with meat sauce. We shared the apple crisp dessert and it was perfect. Twas an enjoyable evening! read more
2 years ago
Great service and food. A huge fan of the sea bass, kale and capers. It was light, filling but also cooked to perfection. My friend got the chicken which was also delicious. The waiter was attentive and helped us select a white wine for our dishes which worked nicely. read more
2 years ago
Upon entering Anton's, it feels like stepping into a time machine set for "cozy nostalgia." Think candlelit tables, dark wood paneling, and a vibe that whispers, "Forget your worries, darling, and dig into some comfort food." Our server was a real MVP. Upon learning we were getting over colds, she had the kitchen make a special order pot of chicken broth for us. She even gave us some sherry to up the ante. The Hand-cut Angel Hair Francese was a garlic lover's dream. Each twirl of pasta was like a garlicky hug from Nonna herself. And the Shrimp Spaghetti a la Camille? Let's just say it was a crustacean carnival in my mouth. Plump, juicy, jumbo shrimp frolicking in a sea of spaghetti goodness--what's not to love? And the Bucatini Baczynsky was smoky, savory and downright addictive. It was like eating a bowl of pasta by a crackling fireplace on a crisp autumn night--except without the risk of setting your curtains on fire. For postres, we tried the Rum Pineapple Upside Down Cake--which might sound basic, but didn't feel that way. It was moist, boozy, and topped with caramelized pineapple perfection. There are no shortage of cozy, candlelit spots in glorious West Village, but Anton's is probably one of the cutest for a special night out. read more
Came here on a Monday night and everything was absolutely delicious! The staff was super attentive, service was quick and the inside is really nicely decorated. For drinks, I got the Hello, Vera and it was super refreshing and not too sweet. I also tried my friend's chilled red wine and it was delicious! To start, we got the oysters rockefeller which was one of my favorite things we got and the cucumbers & snap peas salad which was super refreshing and tasty. For our mains, we got the hand cut angel hair francese, the bucatini baczynsky and the side of whipped potatoes. The angel hair has a ramen like feel to it and was good, but the bucatini was an absolute standout! It's a little on the firmer side, which I like, and the sauce is incredible. The whipped potatoes were also super creamy and absolutely delicious. We ended with the strawberry and raspberry trifle which was super light and refreshing and chocolate chip cookies which were a nice touch to end the meal. Would absolutely go back and highly recommend the bucatini and oysters rockefeller! read more
3 months ago
I'd been curious about this place for the longest time and I'm glad I finally tried it out! It's a super cute spot in the West Village. Our reservation was for the terrace, which has heaters that kept us warm. Our server was friendly and informative. We came for lunch and had the Roast beef sandwich and Bucatini Baczynsky. They were both filling and delicious! I was pleasantly surprised with my experience here and would love to come back for more! read more
Loved this late lunch we shared on a fleeting sunny wintery day. Service is excellent. We sat out on the covered patio. Smoked whitefish salad w rye crisps - easily my favorite Popover w jam - ok Bucatini - tasty Specialino spritz (cappelletti and Prosecco) - nice Overall the experience was pleasant and the heaters kept us warm. read more
Tried out Anton's for brunch. Service from the host was super not friendly, making us feel uncomfortable for showing up a bit early for our reservation and offering no greeting. Weird start to the meal, but eventually they sat us. Ambiance is cute though - dark wood, big windows, large bar. We were excited to try their famous martinis-went with an espresso martini and a classic. Had to go with a famous popover to start as well as the shared Bucatini Baczynsky, spicy but delish! Brunch entrees ranged from the classic omelette, to the roast beef sandwich to the ravioli. Everyone really enjoyed their food and were almost too stuffed to try the cheesecake for dessert. Almost! Despite the weird host, our waiter was great, making great food recommendations and offering extra bread we could dip in the leftover sauce of our food when we were nearly done eating! Would recommend this place for some classic brunch! read more
1 year ago
spring pea salad needed acidity, salt and flavor - bland otherwise - C+ Branzino - less hazelnuts, maybe more of some kind of sauce - B Bucatini Brezhinski - this was all the rage when the place opened up right ? - well the pasta was under cooked, needed more bacon/onions and red sauce - B-/C+ almond tart for desert - basic basic basic - nothing popping at all - maybe one day serve with ice cream? - B Ambience - typical west village, service - good Overall - underwhelming flavors and food execution and not necessary to come back read more
5 months ago
What a spot. It's classically American in there. Loud, dimly lit, and cozy. Make a reservation because it gets *crowded* and there's not a lot of seating. I went with a big group of friends and we decided we were going to share all the plates. That was absolutely the move, and I recommend it for anyone. Get the Pâté Grand-mère, don't ask what it is, just try it because it's great. But honestly, not a single bad plate was ordered. And the food came out SO quick! The entire staff was wonderful. I want to go back and try more dishes. read more
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570 Hudson St
New York, NY 10014
West Village
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https://www.antonsnyc.com
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Ask the Community - Anton's
I had a really nice cocktail from their cocktail menu this December 2022. It was something with grapefruit juice in it... Does anyone know what that was? What the ingredients are?
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