Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I shared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch! read more

See all

I wanted to love Sunn's but overall it felt overrated. We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable. read more

See all

Food/drinks: delicious!! Everything was very good, I wouldn't get banchan again but the trout and tofu soon dubu was worth it Atmosphere: cute!! This is definitely what you are paying for as well, Very cramped and close spacing but in a nice way Service: friendly but if you walk in you may have limited time to sit! I wish they had let us know before we sat down how much time we had for eating Price: pricey, definitely upscale! read more

See all

I came here because it's one of the restaurants that give the Chase Sapphire Reserve $150 OpenTable credit. It's a very small and narrow restaurant but creates a cute, intimate environment. They have an extensive wine selection and some unique drinks on their menu. The food though was just okay. The Hwe was steelhead trout with pickled strawberry. The Ssam was very tender and juicy. The other dishes were not very impressive, especially the Banchan which as some other reviews have said, seems a bit ridiculous to charge $25 for when many other Korean restaurants give this for free. The service was great though. I just wish the food was a little more special given the price tag and the location. Hwe 9/10 Banchan of the Day 6/10 Ssam 9/10 Spicy Tomato Tteokbokki 6/10 read more

See all

One of the new hot spots that opened not so long ago. I had high expectations going in It's definitely a challenge to have to order banchan (appetizers) when culturally they come complimentary at Korean restaurants. I quite liked the tteokbokki that was served in a lasagna style, but my friend did not...so it definitely just depends on each person's taste! The salad was refreshing so I would recommend that as well read more

Sunn’s - Soon dubu chigae - Wine Bars Near Me - New York, New York

See all

Interesting small spot with a chef that's happy to chat about her restaurant. We were initially seated at the bar, but asked to move to a table and they obliged. The bar really is not conducive for 2 people sharing this many items; it's quite small. On to the food: Banchan were all great, we even added on a special spicy tuna and it was sooo good. We ordered 5 of the 6 mains and some were great and others were just ok. 1. The winter fruit salad (Bitter greens, dates, pears, lotus) was light and refreshing. 2. Chicken and crab dumplings were good, but couldn't taste any crab. 3. The Brisket is a must get, super flavorful and tender meat and well seasoned. 4. Chigae was not my favorite, it was pretty non traditional with flavors (paprika for example), and fell a bit flat. 5. Tteokbokki was as described but not overly exciting. 6. Wines were delicious and can be purchased at the adjacent Parcelle Wines Overall, I wouldn't rush to return, but glad I made a stop Banchan 5/5 Winter Salad 4/5 Chicken and Crab Dumpling 4/5 Brisket Ssam 5/5 Chigae 3/5 Tteokbokki 3/5 read more

See all

Super small place. Very cozy and intimate seating and also pretty dark inside. It was okay food wise. Only 6 things on the menu too tbh. We had 4 of them + banchan which is 25$. Super small portions and expensive. Everything was pretty fusion and not Korean flavor ish. I liked the tteokbokki but it was very tomatoey and almost 0 Korean gochujang flavor. Short rib fatty parts was good otherwise it was kinda dry. But I did like it with the lettuce and the kimchi + samjang. Banchan was decent the one dish I liked was the mashed potato Banchan. Sundubu was kinda bland sweeter than normal. Definitely not bad but lacking in spice and very unreminiscent of Korean Sundubu. The hwe lowkey didn't taste like anything. And it was super duper small. This was probably my least favorite dish. read more

See all

Small space that's cute for a date night or catch up with a friend. Service was just ok. We sat at the counter and didn't get a chance to interact with the chefs. It's weird sitting right in front of them and not getting an acknowledgment. A simple "hi" would be a nice touch. Food was just meh when I compare it to general Korean food I've eaten. We ordered their banchan set, dumplings, and tteokbokki. A few of the dishes were too salty or just ok. Favorite thing was the dumplings though...I'd say must order if you go. read more

Sunn’s - Dumplings - Wine Bars Near Me - New York, New York

See all

I was surprised by this spot, it was so fun, cute and the food was delicious!! I was skeptical about what I'd like from the menu but everything I had was sooo good. I'm usually a picky meat and potatoes kind of eater and this place is not that but the food is so good if you give it a shot. I highly recommend the rice cakes! My fav! read more

See all

Sunn's is one of the harder tables to snag within Dimes Square these days. My hunch is that it may be thanks to the viral straciatella-gochujang tteokbeoki. While the dish has mass appeal, owner Sunny Lee has hinted that this is probably the most low-brow dish on the menu. Indeed, the items I'll remember from a late Sunday evening at Sunn's are mostly everything but the tteok. All of the banchan were excellent, but my favorite was the eggplant 나물, which was rather uniquely topped with olives. Dates also made a surprise appearance in the restaurant's namesake salad, which was a textural delight to the palette. I would have preferred a bottle of 처음처럼 to celebrate a first visit here, but the upmarket Jinro "Is Back" was objectively the right choice of pairing. read more

Sunn’s - Wine Bars Near Me - New York, New York

See all

I liked Sunn's but am very conflicted about the experience overall. Let's start with the positives. This is a small and intimate wine bar with only a few tables and some bar seating. I overall liked the vibes. It felt trendy but was still very casual. Our server was excellent. He was very friendly but not at all overbearing. He also recommended a great bottle of wine that I really enjoyed with the meal. Food wise, everything tasted pretty good and authentic (coming from a Korean American). I especially liked the ssam. That soy-caramelized beef brisket was truly special. However, there were a few negatives I feel like I need to mention. I am still thrown off by a restaurant charging $25 for banchan. These are usually served for free at traditional Korean restaurants. The banchan were all quite good (especially the chili smoked eggplant) but they were not significantly better than the ones I would get complimentary at a Korean restaurant in Fort Lee or Palisades Park. In fact, I think everything was a bit overpriced in general. I also tried the hwe and chicken dumplings. Both were fine, but were also $5-$10 too expensive. For instance, they literally gave us five dumplings and charged $27. Overall, I can see why Sunn's is such a hit but I'm also a bit hesitant to recommend it, especially to other Korean Americans. I think considering price, this is a solid 3.5 stars (rounded up to 4). read more

Sunn’s - Wine Bars Near Me - New York, New York

See all

Really cute and trendy Korean spot for small dishes and an extensive wine list. My boyfriend and I came here on a Friday night with no reservation and waited about 1.5h for our bar seating spot. We ordered quite a few dishes and our waiter was incredibly helpful in helping us order just the right amount of food. We got the banchan including one of the specials of the day, mandu, ddukbokki, pork belly, and the sesame crusted mochi cake for dessert. Everything was fresh and flavorful with an elevated spin on classic Korean dishes. Great spot for a date night or a more intimate dinner with friends! read more

See all

Managed to snatch a reservation at Sunn's and really enjoyed my entire dining experience. Struggling to decide between a 4 and a 5, but ultimately rated a 5 given the overall creativity of the dishes and service! The banchan were all very tasty! The tahnini mushrooms and smokey squash were my top two from their standard banchan set. Loved how the squash was well seasoned and with a good texture. We also got one of their special off menu dishes: the anchovies with walnuts, which had the perfect umami and crunch for your meal. I appreciated how the cucumber wasnt too sour and had a nice refreshing crunch. I agree with others that it felt weird to pay for banchan. The hwe featured fresh bluefin tuna pieces with a touch of EVOO. I've never had snow ear in a crudo-like, cold appetizer dish so it was very interesting! The crunch and spice of the marinated burdock root contrasted nicely with the tender fish and almost-slimy snow ear! The mandu reminded me of Russian pelmeni because of the dill. The crab component didn't come through as much but I liked the overall combination of savory, herbacious flavors, and a touch of tanginess. I liked the ssam more than expected! It was very well seasoned and tender. The veggies were fresh. The wine selection was great and their orange was delectable!! I liked the cider too but it was a little tangy. To end it off, the mochi cake was chewy without being too sweet. Love how it's studded with sesame and the bean powder gives it a little sweet-savory contrast action. The restaurant itself is pretty small, but intimate and cozy. The water containers reminded me of my Korean friends' homes. Food came out quick and staff were pretty attentive! I mixed up my reservation time and they were able to accomodate my mistake/last minute change. read more

See all

Came here in the midst of Canal Open Streets so with so many outdoor tables from various restaurants, it's very easy to miss this tiny place that's super tucked away. Amazing place if you're a wine connoisseur since the menu's stacked. Food highlight was the steak lettuce wraps--the meat was so incredibly flavorful and tender that I didn't even wrap it up, just ate it as is. The tteokbokki, with the slightly charred rice cakes, was also the perfect comfort dish, could very easily have eaten a tray of that all by myself. read more

See all

Cute little wine bar with delicious Korean food. Definitely would recommend making a reservation as seating is very limited. Came on a Thursday with a friend after making a reservation a couple of weeks before. We arrived right at 6:30 pm and were immediately seated. While the restaurant is small, the tables are a good size (likely to ensure all the banchan fits!) and it doesn't feel cramped at all! The wine list is pretty extensive and the server was able to talk through the different options to help us choose a bottle. Food-wise, the menu is small but mighty-- we ended up ordering the banchan plus one of the specials of the day (an extra $6), the ssam, and tteobokki. I really enjoyed the banchan! They were delicious and definitely felt like a higher quality than what you may get at your typical korean restaurant, so I didn't feel bad paying for them. Even the add on we got (tuna + tomatoes), felt like a good value at $6. The tteobokki was definitely unique with the stracciatella on top and super filling (as tteobokki tends to be). The only thing I didn't really love about it was the tteok-- it was short, flat shaped instead of the typical long ones and I felt like it didn't have the bounce I wanted. The ssam was pretty good-- the meat was cooked to perfection but it wasn't anything novel flavor wise. If you are craving meat though I would definitely recommend. Since it's a small restaurant, they are pretty strict on the dining time. When we had 20 minutes left, we were asked if we wanted dessert as we had to vacate by 8 pm. So if you are looking for a yap session with a friend I might choose elsewhere. One last note-- I noticed other tables seemed to get better interaction from the restaurant. The table next to us got two complimentary banchan and the table behind us had a visit from the chef. Obviously I never expect any additional treatment, but at a restaurant that small, it's hard to not notice when the majority of the population is getting a slightly elevated experience. I'd suggest either ensuring that for all the tables or to avoid doing so, as it did detract slightly from my overall impression. read more

See all

Sunn's has been on my list for several months and I am happy to report that it completely lived up to my expectations. The restaurants is tucked away in a quiet Chinatown street. The space is small, cozy, and intimate. So small, in fact, that the vapors from the open kitchen condense over the front windows, giving it the most perfect warm feel for the cold winter days. Getting a reservation ahead of time is quite essential since space is very limited but not too difficult to do if you get on OpenTable when they get release them. The hostess was very warm and welcoming. Our waiter was incredibly helpful! He gave us tips on how much to order (honest opinions and based off on observations from other groups), as well as proving us a very similar price and flavor profile alternative to a bottle of wine we had ordered but that ran out. He also was very available without being overbearing or making us feel rushed. His recommendations were all on point since we left perfectly full. We got a bottle of Riesling which was absolutely delicious and refreshing (the alternative our waiter had recommended!) For food between two we split: - Hwe: perfectly refreshing and bright starter. The fish was cold, had a tangy/ citrus flavor. It had a super lean cut that was well balanced by the pickled and spicy elements from the mushroom and gochujang. Amazing mix of umami and spice! Had more fish than I excepted for an appetizer which was a pleasant surprise. - Banchan of the day: okay, so one of the stars of the show! I absolutely loved all of them but highlights were the kimchi (best kimchi I've had), the eggplant dish, as well as the potato salad. It was evident they used incredibly high quality ingredients and the quantity is generous when you split with another person. Very filling and flavorful. - Ssam: another amazing dish... my mouth still waters at the thought. Tender brisket, with an umami and caramelized glaze that paired nicely with the fermented ssamjang. The cool and fresh lettuce was the perfect pairing to wrap this in to balance out some of the hot and umami flavors. We also used some of the rice that came with our Banchan to eat this with. Rich, comforting, but not too heavy. 11/10! - Tteokbokki: the reason I wanted to come here initially. This was a work of art. The tteokbokki came out steaming hot, and had a chewy texture. The gochujang sauce was spicy but sweet which perfectly contrasted the salty melted cheese which was burnt in some areas and had a nice crisp to it. Absolutely delicious! The onions on top were also amazing and added a little tangy sweetness which really tied all the flavors together (by no means remove the onions). Another hit! - Sesame mochi cake: after one bite, this climbed up my list of favorite desserts in the city. Chewy, buttery, nutty, and not too sweet. It is the perfect dessert in my eyes. The mochi texture was exquisite, and the crunchy sesame seeds as well as the soybean powder added an earthy, roasted, and nutty essence to this that really deepened the flavors. I would come back exclusively for this. Overall, I really enjoyed my dinner at Sunn's and have no doubt I want to come back in the future. The menu is small but everything is executed to perfection. You can tell they pour their hearts into the food; the care, the tradition, the presentation, the ingredients... all are exceptional. I appreciated the honesty, practicality, and warmth of the service. It made it feel like a very down-to-Earth establishment. The ambiance is super cute and perfect for a date. I highly recommend you try this place if you have the chance. Thanks for the amazing meal! read more

See all

Sunn's is such a cute and fun wine bar! The space inside is super small, so best for a date night (there's only one table inside that can seat 4). A bit expensive, but the menu is very small so its understandable, and everything tastes super fresh and clean. We started out with 2 wines and ordered the following for a "happy hour" esque meal" - Hwe (4/5): light and refreshing. Came with cherries which was unique but delicious combo. - Banchan of the day (5/5): every banchan was so good! The smoky eggplant and creamy potato salad were surprise favorites, and we also added on a special banchan of the day, rolled omelette ($6), which we also loved. It only came with one bowl of rice though - Dak mandu (5/5): also a hit! The mandu came out hot and was so juicy, and the filling was so flavorful. The skin of the mandu was also light and thing, tasted so comforting. Service was super fast! read more

See all

Overpriced and overhyped. Was excited for this one but so disappointed. Banchan was not special. Tahini wood ear lowkey was kinda bitter from the tahini, fried tofu was bland. Your average banchan from K-town restaurants is not much different. Ttebbokki was also flavorless. The dish is like a baked pasta, but the rice cakes didn't absorb any of it. Ssam was pretty good, but not worth the price point. Overall space is quite small and loud. read more

Sunn’s - banchan - Wine Bars Near Me - New York, New York

See all

Sunns is a new ish wine bar that opened and I saw several positive reviews so had to try it out myself. The space is a bit small, but it wasn't a huge issue. We didn't drink much but got one of their somaek drinks, which was light and paired well with the food. The food was great -- the hwe was a favorite (texture, flavors) and the rest was great as well (though banchan was a bit expensive). The mochi cake for dessert is also a must order! read more

See all

Rating: 3.5 Been wanting to try this place but it's hard to get a res (I tried walking in before around when they opened for dinner but since it's such a small space I think they book out so you're not guaranteed a seat even if you wait.) We ended up going at 9:30pm on the weekend since we didn't book early enough. We ordered the banchan (you could pay extra for add-ons but we opted not to), the chicken and crab dumplings, the tteokbokki, and the ssam. Everything was good but honestly nothing really stood out, especially for the price we paid. Of the banchan I liked the eggplant the most, but I found most of the dishes were on the sour side which isn't my preference. Dumplings were good but thought there was too much dill (to be fair I also don't really like dill) and definitely pricey for what you get. The tteokbokki tasted like rice cakes in a marinara sauce, which I guess is what makes it more innovative but I think I would've preferred the regular gochujang-based tteokbokki sauce. Ssam was good - meat was tender but wish they cut it up into smaller pieces or gave us kitchen scissors to do it ourselves. They put a few radicchio leaves with the lettuce, which we weren't a fan of (not a fan of the bitterness). I might be biased for more traditional Korean flavors - I appreciated the fusion concept but overall wasn't super impressed. read more

See all

We liked the food. The fact that they opened the door on a chilly night to get us to leave was pretty pathetic. Passive aggressive. We had just spent $250 for the dinner, there were at least four other parties still there, and we were freezing by the door. Ridiculous. I wouldn't go back just for that reason. I can make better Korean food at home, and my guests would stay warm. read more

Sunn’s - Banchan - Wine Bars Near Me - New York, New York

Banchan by Sunny has a cozy restaurant now in Chinatown! The restaurant seats a few tables and you can see them cooking in the back! We ordered one of everything: banchan, mayak kimbap, hwe, salad, omelette, tteok, soups, and dessert. Everything was so delicious and fresh. I particularly enjoyed the mushroom banchan, the dressing from Sunn's salad, the Ziti-style tteok, and the kimchi jigae soup. I was blown away by how homey the Korean food tasted, while being super creative! read more

See all

This hole in the wall in the middle of Dime Square is early missed but I'm glad we didn't. We live 5 minutes away and am really glad to see another Parcelle collaboration. Given the small space, it's not easy getting a reservation. We were seated by the bar which is definitely a bit tight. We pretty much ordered everything from the menu except the salad and the tteokbokki. Our favorite was the kimbap and the mandoo. The sesame mochi dessert was also amazing. Service was attentive and friendly. The chef said bye to us on our way out and thanked us for coming. Overall very good experience. We would come back but probably wait a bit seeing how the menu is pretty small and we already tried most of it. read more

See all

I can tell that whoever created this place put a lot of effort into the menu (it's very unique and interesting mix of like Italian and Korean) and vibe but it didn't really hit the spot for me and was kind of expensive. Seems like the menu is seasonal so maybe that's why? So the place is very small and I was sitting right next to the door like on top of the curtains. Would've much preferred pretty much any other table in the place. read more

See all

Very delicious food but not sure it's worth the price. Walked in and waited elsewhere on a weekend and took about an hour. Charging $35 for banchan feels criminal but everything was delicious. The mochi dessert was also good but too filling. Wouldn't come again due to the price point and not too extensive menu but enjoyed my visit read more

See all

Genuinely delicious and worth the hype. The hwe and banchan were so fresh and amazing quality. Each bite was a dance of flavor. The naengmyun was like kind of bland and mid and a little strange but i also kind of liked it....? Idk how to describe. Cant wait to bring my mom here and i also rlly want to try the tteokbokki at some point read more

See all

One of my favorite meals of 2025 so far. We ordered literally the entire menu and loved every bite, especially the banchan (with the eggplant and onions being particular favorites), rice cakes, hwe, and kimbap. Everything was really outstanding though. read more

See all

Really enjoyed my time at Sunn's! This spot is very cozy but they make do with limited space including some counter seating, so reservations are a must. The salad was one of the best thing I've had in recent months. It included lots of fruit and pickled bits which felt so refreshing to eat throughout the meal. Everything else was incredible too. read more

See all

It's tough because the food was quite tasty and it's fun getting a bunch of small plates, plus it's a snug little spot and our server was super efficient and helpful; the brisket and the kimchi were our faves. But the problem is the value is just not great. I feel this way about tapas in this city too at the moment...$20+ dollars for 5 quarter size bites of ahi tuna? It just feels unjust. So probably a 4 star place, but I can't get past the prices. read more

I was hesitant at first because you have to pay for banchan here. However the banchan was really good! The banchan had very special dishes that don't typically get served for free at other Korean restaurants. The tteokbokki was delicious and the bossam was great too. Getting a reservation wasn't too difficult- you just need to plan accordingly. read more

See all

Sunn's is a tucked away hidden gem. The Korean food is delicious and filling, and the flavors are familiar and comforting yet also come with some surprising additions. While it can be hard to get a table, especially on the weekend - there are only a few tables for 4, most tables are for parties of 2 - if you're lucky to get a walk-in or reservation, just order the whole menu! For our party of 4, we ordered: - 2 orders of hwe: cubes of raw fish (possibly salmon, amberjack), white wood ear or cloud mushrooms and crunchy laver sitting atop a sweet spicy chojang sauce - 4 spicy tuna mayak kimbap: with pickled carrots and sesame oil in the rice, it definitely reads as kimbap vs a Japanese style spicy tuna hand roll. The toasted krispy rice also adds a playful and fun element that keep it from being ordinary - banchan set: dried squid in gochujang sauce, potato salad, spinach and laver mix, Napa cabbage kimchi, cucumber kimchi, gyeran mari (sliced rolled egg omelet) wrapped in marinated perilla leaf, a mushroom and eggplant mix, tahini with onion and leeks, and a sliced marinated ox tail - chicken broth dumpling dduk soup - Sunn's salad: a mix of toasted lotus root, picked caulinni, cucumber, watermelon radish over tahini - bossam: boiled pork with lettuce wrap - ddukbokki: sliced thick rice cake coins in a spicy arrabiata sauce with a creamy cheese sauce - sesame encrusted butter mochi Sunn was a warm and welcoming hostess as she bustled between finishing dishes in the small open kitchen, chatting with guests at the counters and dropping off banchan with a snails at the tables. Either she or her staff explained each dish and helped steer us to a delicious fruity beaujolais red wine to have with the meal. The service was so attentive and friendly! You can tell a lot of care goes into each meal. It's not fussy, but the flavors and textures are thoughtfully considered and spot on. The menu is well curated so that you can order any combination and have a wonderful dining experience. read more

See all

Sunn's is one of the best new restaurants in the city, and now that it's easier to get a table there is no excuse not to go. The small wine bar in dimes square is serving top notch Korean food in an intimate, small, cozy space. We had; Banchan - 6 Korean side dishes served with rice. They all were great, The standouts were the potato salad, kimchee, and eggplant. The banchan can change daily and they offer additional options to add on. Hwe - the offering on the night we went was tuna with cloud mushrooms. This was excellent. Sunn's Salad - various fruits and veggies in a sesame dressing. This is one of the best salads in the city and probably our favorite dish of the night. Short Rib Ssam - as good as any Korean BBQ spot in the city. Tteokbokki - rice cakes made lasagna style. This is one of Sunn's signature dishes and is a must get when visiting. A great mashup of the Korean dish Italian style. Mochi Rice Cake - a dairy free dessert, very good. Service was top notch at Sunn's. Get a reservation and go. read more

See all

Sunn's has just opened up in Chinatown, coming from Chef Lee, who is known for her Banchan by Sunny pop-ups! The space is pretty and cozy, and every item ordered came out aesthetically pleasing. Try their tteokbokki (ziti-style) and stews. They take online reservations, which you should take advantage of! Staff were friendly and welcoming. +try the banchans +online reservations available +friendly service read more

The restaurant is definitely on the smaller side and reservations are actually fairly difficult to get (need to be on Resy 2 weeks in advance). I would say everything was prepared well with good quality ingredients and we enjoyed everything we ordered-- that being said, it's a little pricey for what you get. I don't mind paying for banchan (my favorites were the mushrooms, kimchi, and potato salad) but while their banchan is definitely very good, it also didn't seem THAT much better than the kind of gotten at other restaurants for free. Hwe was very refreshing and the perfect dish for a hot day, fish quality excellent. Galbi wraps were very flavorful and meat was tender. read more

I must first confess I am not not very knowledgeable or am a huge Korean food fan. In addition I live next door to a H-Mart. I was expecting to be to be knocked out. Most of the blanchan I was familiar with and seemed of same quality as H-Mart the differences were the rice cake and and the desert. The service and venue were excellent. Maybe I wasn't there on a hot night? read more

See all

Loved this place! Everything we ate was so delicious. For two we got the Banchan, Salad, Ssam (brisket when we went) and the Tteokbokki. Favorites were the Ssam - one of the best preparations of brisket I've had in a while-- and the Banchan (this and the salad are very seasonal), but you seriously can't go wrong. For two we probably could have ordered one less dish as portions are generous, but don't know what we would have cut. read more

It really bothers me that you have to pay for banchan at Sunn's. Not a fan of the concept, but the banchan here is certainly good. Sunn's is a very small place with minimal tables and bar seating. Service is good. The non-banchan menu is fun, with a little added twists here and there. read more

Sunn's is a solid new gem of a wine bar in the Lower East Side. It's a cute spot, bright colors on the entrance and on the inside a cozy warm-lit space that can sometimes get a little cramped. There's maybe 16 seats + a bar packed into the space so sometimes it can get a little lively. The service and hospitality was great! Sunny herself was very hospitable and kind, but I want to highlight the server for the night Payton for being very personable & gracious. Especially that he could display this level of finesse at every table. The menu is small, when I was there it was: 7-8 items, 1 dessert, but lots of drinks to choose from! On the night I went, I ended up splitting the Hwe, Panchan w/ an extra panchan of the night, Bo-ssam & the Soondubu-Jigae. The Hwe was good, cubes of chutoro mixed with cloud mushrooms and korean pear dressed in a yuzu gochujang sauce. The combination is really fun. The sweet light crunch of the pear pairs well with the spicy acidic gochujang sauce that perfectly lift up the chutoro plus the mushrooms to add an airy crisp. It's a simple dish that could be replicated at home, but the thought into it is really simple yet innovative. The Panchan, to be honest I loved like maybe half of them but not all of them. The extra Panchan of the night was a spicy tender beef and yeah it was SPICY. It had me chugging my drink, but the flavor of the chilis were still prominent, I would love it more if I had a stronger spice tolerance. My favorite Panchan's were the Nappa Kimchi, Pickled Wood-Ear Mushrooms, and the Sliced Marinated Zucchini. The Kimchi simply was probably one of the best Nappa Cabbage Kimchi I've eaten, super balanced in acidity, fermented notes, spiciness, no fishy brininess from fish sauce, just perfect. The Wood-Ear Mushrooms had that signature satisfying chew while having the acidic snap to be borderline addictive. The Zucchini was marinated in a gochujang-esc type sauce to have a spicy yet slightly nutty note too, just interesting. The others of the night was a soy-marinated eggplant, garlic cucumber-muchim and the marinated rolled egg. The cucumber-muchim was just very okay, nothing to write home about and seem really weak when standing next to three amazing Panchan. Similar case with the soy-marinated eggplant, just fine but not special. The egg had a strange iron stringy after taste for me so it was unfortunately my least favorite. If I returned, I think I would just want larger portions of 3 Panchans instead of getting 5 or 6. After the Panchan came the Bo-ssam with the Soondubu-Jigae shortly following afterwards. Now the Bo-ssam was solid, definitely wasn't bad, melty fatty pork belly wrapped in crisp red-leaf lettuce with the great pickled carrots. The Ssamjang while being very deep in flavor was also very salty for my taste. I ended up using very very little amounts of it in my Ssam. But, again nothing exceptional or different that's difficult to replicate, just solid. I do not know why but I expected more here. But to change the tune, the Soondubu-jigae was bar none, the best Soondubu-Jigae I've ever eaten to this date and magically it is vegetarian. I've eaten Soondubu's with super meaty or seafood heavy broths yet it still doesn't stack up to the clean umami-dense mushroom base broth mixed with a huge amount of sesame seeds to me. Dipping this with some spicy Ssamjang from the Bo-ssam took the dish up another level. I think Soondubu-Jigae is a must-order dish... and maybe eat the Bo-ssam as a side dish to the jigae. Finally, we ended off with the sesame mochi cake for dessert. I liked it, the dense chewy mochi followed by the bitter nutty crunchy sesame makes for a fun textural and flavorful bite. Best part is that it wasn't too sweet either letting the sesame's natural bitterness shine. Overall, I think if I could change anything, I would want the Panchan to be served alongside the heavier dishes like the Soondubu and Bo-Ssam so I have the option to mix 'n match with the dishes as well as also being able to taste each Panchan individually. I would likely return to Sunn's when I'm in New York City with the right company for a cozy fun environment like this. read more

See all

Sunn's a small and cozy restaurant with about 20 seats inside. The interior decor gives off a classy vibe with some nods to traditional Korean restaurants. We were a party of two and decided to tried their banchan set, saam, crudo, tteokbokki, crudo and mochi cake. I was really looking forward to the banchan because it's one of the most popular dishes but we found it pretty underwhelming at the $26 price point when we've both had free banchans that were either comparable if not better than the ones at Sunn's. The crudo was absolutely delicious - the acidity of the yuzu paired with the gochujang sauce had our tastebuds dancing around! We also enjoyed the Saam, which was extremely tender and juicy. They only gave us a few pieces of lettuce so it wasn't quite enough to enjoy with all the meats. Tteokbokki was also rather underwhelming - the rosé sauce was tasty but again, my friend and I have had better tteokbokki elsewhere for a cheaper price and bigger portions. Mochi cake was very unique and worth a try! Service was fantastic and we had a great time at Sunn's but I personally would not put it in my top 10 list read more

See all

The food was absolutely delicious, we loved our cozy booth by the window, and the service could not have been more warm and professional.